COOKING CLASSES a Fundraising Cooking Series Presented By: Rutland Area Farm & Food Link’S Everyday Chef Program (EDC)

COOKING CLASSES A fundraising cooking series presented by: Rutland Area Farm & Food Link’s Everyday Chef Program (EDC)

WEEK 1: WEEK 2: Saturday, March 4 • Noon-1:30 PM Saturday, March 12 • Noon-1:30 PM Grace Congregational Church basement kitchen Grace Congregational Church basement kitchen

PORK ADOBADA, ENCHILADAS MASA WITH LOCAL CORN: AND HORCHATA MAS TAMALES Y TORTILLAS Fall in love with Adobada, a luscious pork stew. Join Masa is an everyday part of Presenter Maya EDC Coordinator Grace Davy in making the Adobada, Zelkin’s life, and a staple of Mexican cuisine. and then repurpose it into authentic enchiladas. We’ll Learn how to prepare your own homemade also make a batch of Horchata, a beloved Mexican masa from local corn, and make tortillas and beverage made from cinnamon and toasted rice. tamales with local ingredients.

WEEK 3: WEEKKnocked Ou t 4: Friday, March 17 • 5:30-7:00 PM Friday, March 31 • 5:30-7:00 PM Trinity Church kitchen Trinity Church kitchen

CHILE RELLENOS, AVACADO REGIONAL MEXICAN DESSERTS CREMA, AND AGUA FRESCA Former chef and RAFFL’s Executive Director Elena Authentic Mexican food is good for you! These Chile Gustavson grew up in LA developing a deep love Rellenos are lightly baked, packed with nutritious and knowledge of Mexican food. Learn how to ingredients, and have all the great Mexican flavor! prepare Oaxaca Chocolate, Cajeta—a traditional Practice your knife skills, learn about different goat’s milk caramel, and beloved Mexican Flan—a ingredients and have fun cooking and eating together comforting and satisfying custard. with Chef Julie Redington.

Classes are $45/person. Farmers, seniors over 55 and kids 12 and under receive a 20% discount. Signing-up for the whole fleet of classes is $150.00. People are welcome to BYOB

Questions? Contact: Grace Davy, Everyday Chef Coordinator Rutland Farm and Food Link [email protected] | (802) 417-1528 ext. 707