TACOS $2.95 each BUFFALO CHICKEN In buffalo hot sauce topped w/ blue cheese crumbs ROASTED SRIRACHA CHICKEN GF Over an adobo & cabbage cilantro slaw THE POMEGRANATE STEAK Pomegranate glazed skirt steak CARNITAS GF slow roasted pork, salsa verde, onions
AL PASTOR GF pork, pineapple, mexican crema
SPICY ‘SHROOM GF red pepper sauce, grilled corn, queso fresco, pickled red onions
CHORIZO & EGGS GF monterey jack cheese, fresh chopped jalapeños “THE CLUCK” fried chicken, lettuce, pico de gallo, special aioli FRIED AVOCADO roasted corn, pico de gallo, aioli CAULIFLOWER TEMPURA chopped dates , pickled red onions, mexican creama
$3.95 each “EL GRINGO”* GF grilled skirt steak, queso fresco, charred red beans, spicy guacamole LAND & SEA skirt steak, beer battered shrimp, caramelized onions, horseradish sauce
BULGOGI GF korean style skirt steak, sesame seeds, shallots, peanut sauce “FORREST GUMP BUBBA SHRIMP” fried with peppers, onions, salsa verde “THE DILLY DILLY” beer battered grouper, lettuce, pickled red onions, aioli tartar sauce
BLUE FIN GF fresh seared tuna, seaweed, cucumber wasabi sauce
MR. CORDERO GF slowly braised lamb, pickled red onions, chimichurri TACO OF THE WEEK please ask your server for details RICE BOWLS served with peppers, onions, monterey jack cheese, guacamole, charred red beans, and scallions 9 CHICKEN 11 SHRIMP 11 STEAK 9 PORTABELLA 10 CARNITAS
Executive Chef: Mike Cordero GF gluten free *Alexandria City requires us to warn you that consuming raw or undercooked meats, seafood, or shellfish may increase the risk of food borne illness NOT TACOS GRILLED MEXICAN STREET CORN GF 4 mayo, red chili, cotija cheese
GUACAMOLE GF small 5 large 9 CHIPS + DT SPECIAL SALSA 4 CHICKEN TORTILLA SOUP 7 CHEESE QUESADILLAS 5 add chicken +5 add steak +6 CHICKEN & STEAK TOSTADAS 8 MINI EMPANADAS 7 1 chicken, 1 beef, jalapeño chimichurri salsa MINI PEPITO SLIDERS* 7 2 beef & chorizo sliders, pepper jack cheese, red pepper alioli LOMO SALTADO* 10 beef tenderloin, tomatoes, red onions, soy sauce, shoestring fries WHITE QUESO FUNDO 8 WARM TORTILLA CHIPS CHOPPED SALAD 7 add grilled chicken +5 add fried chicken +5 CEVICHE MIXTO* 9 shrimp, calamari, grouper, marinated in citrus, red onions, sweet potatoes
BURRITOS 11 DON TACO SPECIAL carne asada, chorizo, fried chicken, chipotle sauce, monterey jack cheese, lettuces, tomatoes, mexican rice, charred red beans SURF & TURF steak, shrimp, monterey jack cheese, jalapeños, mexican rice, charred red beans, special aioli sauce
DESSERTS CHURROS + CHOCOLATE SAUCE 7 a house specialty APPLE CRISP EMPANADA 7 empanada with warm apple filling CREPAS DE CAJETA 7 pistachio crepes, roasted bananas, vanilla bean ice cream, cajeta sauce WAFFLE BATTERED OREOS 7 served w/ vanilla ice cream SALTED CARAMEL TRES LECHES 7 vanilla pudding, caramel crunch, fresh raspberries GELATO & SORBET 5 ask your server for flavors
Executive Chef: Mike Cordero GF gluten free *Alexandria City requires us to warn you that consuming raw or undercooked meats, seafood, or shellfish may increase the risk of food borne illness