sun/tues/weds: 11am-11pm thurs/fri/sat: 11am-12am TACOS closed mondays served on your choice of corn or flour tortillas brunch sat & sun PORK (11am-3pm) • chorizo & potato |avocado, diced onion, queso 3.75 501.916.9706 fresco, sliced jalapeño, cilantro 3501 old cantrell road • al pastor | crispy pork, pineapple, diced white 3.50 thefoldlr.com onions, cilantro, queso fresco CHICKEN • pollo y poblano | jack cheese, green onions, 3.50 poblano peppers, mushrooms, caramelized onions, crema mexicana BOTANAS • chicken sencillo | roasted chicken, lettuce, 3.50 salsa roja & salsa verde | fire roasted chipotle 6.50 pico de gallo, queso fresco. salsa and roasted tomatillo salsa SEAFOOD guacamole | freshly made in-house topped with 6.50 • cholula pescado | grilled sole, mango slaw, fresh 3.50 crumbled queso fresco corn, jalapeño aioli, cilantro habañero queso | spicy white cheese dip 5.00 • diablo shrimp | poblano peppers, green onions, 3.75 add ground bison + 1.50 spicy chipotle crema, jack cheese, cilantro los cautro buenos | guacamole, habañero 15.00 queso, salsa roja, and salsa verde BEEF hushpuppies | cornmeal fritters served with 7.00 • tejas | sliced flank steak, corn, caramelized 3.75 jalapeño aioli onions, avocado, crema mexicana mexican street corn | jalapeño aioli, queso fresco, 9.00 • the gringo | ground bison, lettuce, pico, 3.75 cilantro, tajin seasoning queso fresco, radishes 3.75 shrimp cocktail | cucumber, jalapeño, red onion, 10.50 • brisket |shredded brisket, salsa verde, avocado, cilantro, lime pickled red onions, queso fresco, cilantro nachos | black beans, habañero queso, pico de 8.50 VEGETARIAN/VEGAN gallo, pickled onion, cilantro, crema mexicana • sweet potato kale | roasted sweet potatoes, 3.50 add bison, steak, brisket or shrimp + 5.00 kale, carmelized onions, walnuts, queso fresco, add chicken or pork + 3.75 chipotle crema, green onions 8.50 quesadilla | flour tortilla, pepper jack cheese, • hearts of palm | chimichurri marinated hearts of 3.50 cilantro with sides of pico and crema mexicana  palm, avocado, pico de gallo, cilantro add bison, steak, brisket or shrimp + 5.00 add chicken or pork + 3.75 THREE TACO PLATE 3 tacos of your choice plus red rice or black beans ENSALADAS Y SOPAS ensalada fold | mixed greens, avocado, pico de 8.50 TORTAS gallo, pepper jack cheese mexican style sandwiches served on toasted bolillo rolls taco salad | shredded romaine, corn, black beans, 8.50 pico, queso fresco, crema mexicana, green onions crabcake | lump crab meat, bell peppers, hearts of 15.00 palm, arugula, sliced tomato, remoulade choose dressing : honey lime vinaigrette, roasted jalapeño ranch, chipotle chimichurri, or crema mexicana chicken | jack cheese, caramelized onions, 11.00 poblano peppers, romaine, avocado, jalapeño beet salad | romaine, arugula, and cabbage dressed 9.00 aioli, pico de gallo in honey lime vinaigrette with orange, jalapeño aioli, fried avocado | baby arugula, cabbage slaw, 11.00 red onion, avocado, and jalapeño chipotle crema, and pico de gallo fold seasonal | mixed greens, red bell pepper, bacon, 9.00 pork |braised pork, cabbage slaw, pickled red 12.00 red onion, corn, avocado, pepitas. Recommended onions, queso fresco, cilantro, covered in spicy with chipotle chimichurri ranchero 11.00 add bison, steak, brisket, or shrimp + 5.00 veggie |zucchini, mushrooms, poblanos, onions, add chicken or pork + 3.75 sliced tomato, goat cheese, black bean, arugula sopa de la dia (soup of the day) | ask your server

cup 4.00 TAMALES bowl 6.00 all served over mexican red rice and black beans bbq beef tamales | topped with queso, pico, 12.00 BURRITOS cilantro, and queso fresco steak | mushrooms, caramelized onions, jack 12.00 beef tenderloin tamales | topped with queso, 12.00 cheese topped with queso, pico de gallo, queso pico, cilantro, and queso fresco fresco, cilantro cheese and jalapeño tamales | topped with spicy 10.50 ranchero, pico, cilantro, and queso fresco chicken | black beans, poblano peppers, avocado, 11.00 11.00 jack cheese topped with salsa verde, queso fresco, chicken and tomatillo tamales| topped with cilantro salsa verde, pico, cilantro, and queso fresco bison | black beans, caramelized onions, jack cheese 12.00 topped with spicy tomato sauce, queso fresco, cilantro POSTRE 8.00 veggie | mexican rice, refried black beans, 11.00 churros de cajeta | crispy fried pastry mushrooms, pepper jack cheese topped with queso, mexican coke float | with loblolly vanilla 7.00 pico de gallo, green onions loblolly ice cream | ask server for today’s offerings 6.00 desserts by Amanda Ivy | ask server for today’s offerings thank you to arkansas farms that are providing us with local products that sustain the farm-to-table initiative as well as continual growth to our local economy

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.