Sydney Tower Buffet Sample Menu Lunch (11:30 am til 2:00 pm): Monday – Thursday $55.00 / Friday – Sunday & Public Holidays $59.50 Dinner (5:00 pm til 9:00 pm): Monday – Thursday $69.50 / Friday – Sunday & Public Holidays $85 Children (3 – 12 years inclusive) $27.50 Closing times subject to change
starters hot desserts
fish and chips, malt vinegar focaccia & manoush bread, made fresh profiterole, malt crème patisserie, salt & chilli squid dark chocolate (v)
selection of house made dips: traditional vegetable spring rolls (v) hummus, babaganoush lavender, honey mousse, strawberry (gf) korean vegetable dumplings (v) marinated olives (v) (gf) lemon curd tart (v) bok choy, soy, sesame oil (v)
seasonal soup jasmine rice (v) (gf) pavlova, cream, strawberry, kiwi, passionfruit(v) (gf)
filipino chicken adobo seafood & salad bar orange & almond gateaux , ricotta cream(v) (gf) red thai curry, coriander (gf) selection of fresh seafood vanilla bean panna cotta, red wine jelly (gf) penne, cauliflower, cream, sage, pangrattato (v) vietnamese salad, carrot, bean sprouts, peanut, fresh spaghetti oregano pesto (v) apple, sultana, cinnamon tart (v) herbs, chilli pineapple dressing (gf) exotic sausages, bush tomato, lemon thyme (gf) chocolate coconut gateaux, black currant cream potato, pea salad, dill sour cream (v) (gf) crocodile chipolatas, baby spinach (gf) (v)(gf)
american glazed bbq pork belly seasonal leaf salad, red wine vinaigrette(v) (gf) mango tapioca pudding, coconut cream (v)(gf) caramelised carrot, almond sultana dressing, mint pico de gallo salad (v) (gf) (v)(gf) selection of ice-cream
braised lamb, onion, freekah, yoghurt dressing, white bean, roast capsicum, rocket salad (v)(gf) selection of fresh fruit: coriander
chickpea salad, preserved lemon, green olives, olive braised peas with tomato, onion, cinnamon (v)(gf) watermelon, oranges, rockmelon oil, spinach, shallots(v)(gf) coriander roast pumpkin, eggplant, onion, parsley- selection of cheese and crackers - dinner only lemon dressing(v) (gf) rocket, parmesan, white cabbage salad, balsamic dressing (v) (gf) kangaroo rump, fennel seeds, beetroot, cranberries, fried onion, plum vinigarette (gf) (v) vegetarian sliced beef, white wine, garlic, tuna mayonnaise (gf) sicilian braised fish, tomato, sultanas, capers (gf) (gf) gluten free hot salami (gf)
cherry glazed ham
spicy salami (gf) angus beef brisket, beef gravy We look forward to seeing you at Sydney Tower
Buffet! roast potato and buttered green beans (v)(gf)
Sydney Tower Buffet Ph: 8223 3800 I [email protected] Level 4 Westfield Sydney, Market Street, Sydney NSW 2000 www.sydneytowerbuffet.com.au