Sydney Tower Buffet Sample Menu Lunch (11:30 am to2:00 pm): Monday – Thursday $60 / Friday – Sunday & Public Holidays $65 Dinner (5:00 pm to 9:00 pm ): Monday – Thursday $75.00 / Friday – Sunday & Public Holidays $85 Children (3 – 12 years inclusive) $27.50 Opening and closing times subject to change

Starters Mains Desserts

Freshly baked focaccia breads (v): Fish and chips, malt vinegar Bread & butter pudding, apple and sultanas, - Traditional, garlic and olive Salt & chilli squid (gf) spiced crème anglaise (v) A selection of house made dips and condiments (v) (gf): Spring rolls, traditional vegetable (v) - Hummus, Profiteroles, malt crème patisserie, dark chocolate (v) Korean vegetable dumplings (v) - Baba ganoush - Honey cumin carrot dip Steamed bok choi, soy, sesame oil (v) Lavender & honey mousse, fresh strawberry (v) (gf) - Extra virgin olive oil Jasmine rice (v) (gf) - Pickled vegetables Soy and honey chicken wings (gf) Citrus cheesecake, spiced candy nuts - Marinated olives Yellow lentil dhal, chickpeas, crisp eschallots, coriander (v) (gf) Dolmades, mint yoghurt (v) (gf) Lemon curd tart (v) Soup of the day (v) Tandoori chicken, vegetables relish (gf)

Selection of fresh seafood, served cold: Red Thai curry, seafood, mushroom, coriander (gf) Pavlova, cream, strawberry, kiwi, passionfruit (v) (gf) - Prawns Beef ragu, orecchiette pasta, grated parmesan

- Mussels – lunch Spaghetti with oregano pesto (v) Orange & almond gateaux, ricotta cream (v) (gf) - Freshly shucked oysters – dinner Chef choice of exotic chipolatas (2 per day): - Sauces include American cocktail sauce, wasabi mayonnaise, Marie Rose sauce, fresh lemons - Beef with bush tomato, lemon thyme Vanilla bean panna cotta, red wine jelly (gf) Octopus salad, fennel, orange, cucumber (gf) - lunch - Chicken with sweet chilli & mozzarella Roasted five grain panna cotta, green tea jelly (gf) Asian-style seafood salad, cabbage, cucumber, capsicum, coconut - Crocodile with baby spinach

dressing, peanuts - Camel with dried fruit, bush herbs Smoked salmon and potato salad, dill sour cream (gf) Apple, sultana, cinnamon tart (v) Vietnamese salad, carrot, bean sprouts, peanut, fresh herbs, chilli American glazed BBQ pork belly (gf) pineapple dressing (gf) Freekah, black eyed peas, roasted peppers, sundried tomatoes, Chocolate coconut gateaux, black currant cream (v) (gf) Seasonal leaf salad, red wine vinaigrette (v) (gf) almond sultana dressing (v) (gf) Greek salad, tomatoes, cucumber, feta, olives, Braised lamb shoulder, roasted seasonal vegetables, cranberry, Mango tapioca pudding, coconut cream (v) (gf) lettuce, lemon dressing (v) (gf) cucumber yoghurt dressing, sweet potato chips Chickpea salad, barley, apricot, pomegranate dressing, fresh Selection of ice-cream (v) Roast pumpkin, eggplant, onion, herbs, lemon (v) (gf) pomegranate, shallots (v) Watermelon salad, herbs, marinade Bulgarian feta cheese, 16-spiced kangaroo rump, pearl couscous, mixed dry fruit, fried Selection of seasonal fresh fruit (v) (gf) pomegranate dressing (v) (gf) onion, mizkan vinaigrette Roasted cauliflower salad, eggplant jam, rocket, Seafood tagine, tomatoes, vegetables, chickpeas (gf) Selection of cheese and crackers - dinner almond-tahini dressing (v) (gf) Maple mustard glazed ham leg, caramelised pineapple Korean vegetarian brown rice salad, seaweed, (v) vegetarian - (gf) gluten free sesame ginger dressing (v) (gf) Angus beef brisket, beef gravy rosemary (can be gf)

Charcuterie items: Garlic roasted potatoes (v) (gf)

- Sliced beef with tuna mayonnaise (gf) Buttered green beans (v) (gf) - Selection of salami (gf) We look forward to seeing you at

Sydney Tower Buffet!

8223 3800 I [email protected] Level 4 Westfield Sydney, Market Street, Sydney NSW 2000 www.sydneytowerbuffet.com.au