Sydney Tower Buffet Sample Menu Lunch: Monday – Friday $55.00 / Weekends & Public Holidays $59.50 Dinner: Monday – Thursday $69.50 / Friday – Sunday & Public Holidays $85 Children (3 – 12 years inclusive) $27.50

starters hot desserts

spaghetti oregano pesto (v) freshly made bread: chocolate mud cake, turkish delight cream (v) focaccia and manoush pea soup (v) (gf) vanilla bean panna cotta, red wine jelly (gf) with spring rolls vegetable (v) apple, sultana, cinnamon tart (v) a selection of house made dips: crumbed calamari hummus, babaganoush, orange and almond gateaux , ricotta cream(gf) (v) and korean vegetable dumplings (v) pavlova, cream, strawberry, kiwi, passionfruit (gf) (v) extra virgin olive oil (v)(gf) roast pumpkin (gf) (v) mango tapioca pudding, coconut cream (v)(gf)

takoyaki wasabi mayonnaise lemon curd tart (v) crocodile chipolatas, baby spinach (gf) cold profiterole, malt crème patisserie, exotic sausages, bush tomato, lemon thyme (gf) dark chocolate (v) selection of fresh seafood red thai curry, braised prawn, coriander (gf) lavender, honey mousse, strawberry (gf) marinated artichokes, salt roast almonds (v)(gf) soy chicken, ginger, garlic, shallots selection of ice-cream: (v) hot salami (gf)

cherry glazed ham sliced beef, white wine, garlic, tuna mayonnaise (gf) selection of fresh fruit: american glazed bbq pork belly potato, pea salad, dill sour cream (gf) (v) watermelon, oranges, rockmelon kangaroo rump, thyme, juniper, red wine, plum gravy seasonal leaf salad, red wine vinaigrette(v) (gf) braised black angus beef brisket, selection of cheese and crackers - dinner only fatoush salad, tomato, cucumber, radish, sumac, green peppercorn gravy lemon dressing (gf) (v)

braised lamb, onion, freekah, yoghurt dressing, tomato, feta, basil salad (v)(gf) (v) vegetarian coriander beetroot, rocket salad (v)(gf) (gf) gluten free penne, mushroom, bacon, cream, thyme vietnamese salad, carrot, bean sprouts, peanut, fresh braised peas with tomato, onion, cinnamon (v)(gf) herbs, chilli pineapple dressing (gf)

caramelised carrot, almond sultana dressing, mint

(v)(gf)

roasted fish, caramelised garlic, smoked paprika (gf)

buttered green beans (v)(gf)

roast potatoes (v)(gf)

Sydney Tower Dining Ph: 8223 3800 I [email protected] Level 4 Westfield Sydney, Market Street, Sydney NSW 2000 www.sydneytowerdining.com.au