Libations Guide

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LIBATIONS GUIDE

02 AUTUMN AND EDIBLE COCKTAILS

03 CIDER BAR AND MOCKTAILS

05 WINES BY THE GLASS

07 WINES BY THE BOTTLE

12 BIRRE . BEER

14 DIGESTIVI AND AMARI . AFTER DINNER LIQUEURS

16 BIBITE . SPARKLING SODAS, WATER,,TEA

Cocktail program by Joshua Lepre Wine program by Beverage Director Randall Restiano DAL FRUTTETO D’AUTUNNO . FALL-INFUSED 16 EA

LA MELA Neversink Apple Brandy, St Germaine, Apple Cider, Honey Syrup, Lemon Juice

OLD FASHIONED AFFUMICATO Rye Whiskey, Grand Marnier, Chocolate Bitters Angostura Bitters

MANHATTAN IN A NUTSHELL Bulleit Bourbon, Nocello Walnut Liqueur, Walnut Bitters

I DONI DEL BOSCO Frangelico, Chambord, Vodka, Milk, Blueberry Pureé

NEGRONI AUTUNNALE Campari, Fords Gin, Sweet Vermouth, Eggwhite, Applebutter

RIFLESSIONE Amaretto Liqueur, Sweet Vermouth, Prosecco, Pear Pureé

DAL GIARDINO . EDIBLE COCKTAILS Served in edible vessels! 18 EA

FUORI DI ZUCCA Vodka, Frangelico, Pumpkin Pureé, Cinnamon, Chocolate Bitters, Honey Syrup

UNA MELA AL GIORNO Neversink Gin, Neversink Apple Brandy, Allspice Dram, Caramel Apple Cider

2 BUILD-YOUR-OWN CIDER

9/12 oz

CHOOSE A STYLE OF CIDER: 1. Spiced or Classic 2. Hot or Cold

SPIKE YOUR CIDER! +6 CHOOSE A LIQUOR FROM A LOCAL DISTILLERY: Kings County Chocolate Bourbon Makers Mark Bourbon Neversink Apple Brandy Frangelico Hazelnut Liqueur

Our cider is made from a balanced blend of sweet honeycrisp, juicy gala, and tart mcintosh apples from Minard Farms in upstate New York.

SIDRO AL TAVOLO 29 Your choice of cider and liquor poured and garnished tableside.

. . MOCKTAILS 9 EACH ADD ALCOHOL +6

POMEGRANATE MULE FRUTTI DI BOSCO Pomegranate Juice, Blueberry Pureé, Cranberry Ginger beer, Lime Juice Juice, Blackberries, Lemon Mix with: Vodka Mix with: Gin

MIRTILLO IBISCO Cranberry Juice, Orange Homemade Hibiscus Mint Juice, Honey, Club Soda Tea, Honey Syrup, Lime Mix with: Tequila Mix with: Mezcal

PERA Pear Pureé, Honey Syrup, Lemon, Apple Cider Mix with: Apple Brandy

3 ORGANIC KEY

ORGANIC BIODYNAMIC NATURAL VINO LIBERO No use of fertilizers, Organically grown Grown using green No intervention in pesticides, etc. grapes. No added farming methods the vineyard. Zero Small amount sulfites. olistic but no certification. chemical residuals. of added sulfites winegrowing. No added alf the legal (100ppm). sulfites. thresholds of sulfites. 4 . SPUMANTI SPARKLING GL BTL Moscato d’Asti, Brandini, Piemonte | Moscato 12 48 Prosecco “Bollicine”, Serafini & Vidotto 14 56 Veneto | Glera Spumante Rosé Flor, Veneto 12 48 Franciacorta Rosato “Flamingo”, Monte Rossa 18 72 Lombardia Lambrusco, Otello Ceci, Emilia-Romagna 16 64

. BIANCHI WHITES GL BTL Pecorino, Costa di Brenta, Abruzzo 13 52 “Gioli”, Fontanafredda, Piemonte 14 56 Arneis, Sauvignon, Viogner Trebbiano, Migliorati, Abruzzo 14 56 Etna Bianco, Tornatore, Sicily|Carricante 16 64 Riesling “Era Ora”, Borgogno, Piemonte 18 72 Pinot Grigio Ramato, Le Vigné di Zamò, Friuli 16 64

. ROSATI ROSES GL BTL “Alie” Ammiraglia, Frescobaldi, Bolgheri 14 56 Toscana | Syrah, Vermentino Terre Siciliane “Vurria...”, Di Giovanna, Sicilia 14 56 Nerello Mascalese Toscana Rosato, Massferrato, Toscana | Sangiovese 14 56

. ROSSI REDS GL BTL Valpolicella Classico “Bonacosta”, Masi 13 52 Corvina Dolcetto di Dogliani, San Romano, Piemonte 14 56 Primitivo, Masseria San Magno, Puglia 14 56 Torgiano “Rubesco”, Lungarotti, Umbria 15 6O Sangiovese Barbera d’Alba, Borgogno, Piemonte | Barbera 17 68 Chianti Classico, Certosa Di Belriguardo 18 72 Toscana| Sangiovese, Merlot Langhe Nebbiolo 2014, Mirafiore, Piemonte 20 80

WEEK [[S]]

IT’S BAROLO TIME BAROLO WEEKS Lauded as the “King of Wines,” Barolo is a complex red wine is renowned for its bold flavors and graceful aging

2014 Barolo “Serralunga d’Alba”, Fontanafredda Piemonte | Nebbiolo

18/gl 75/btl

5 Vineyards across southern Italy are ripe with volcanic soil, the result of eruptions and then the slow crawl of volcanic ash over the past millenia. Below is a selection of wines made from grapes indigenous to the region of Campania and directly effected by the volcanic soils.

. SPUMANTI SPARKLING GL BTL Dubl Brut, San Gregorio & Selosse, Falanghina 20 80

. BIANCHI WHITES GL BTL Falanghina di Sannio, De COncillis 13 52 Greco di Tufo, Feudi di San Gregorio 15 60 Fiano di Avellino, Cio Piccariello 16 64 Biancolella Ischia, Cenatiempo 18 72

. ROSSI REDS GL BTL Benevento “Coppacorte”, Bosco Sant’Agnese 18 72 Aglianico, Piedirosso Terre del Volturno “Settimo” Michelle Alois 20 80 Casavecchia Costa d’Amulfi “Furore Rosso” Marisa Cuomo 22 88 Piedrosso, Aglianico Taurasi, Lonardo | Aglianico 28 112

H A

I S

ORGANIC KEY

6 . W SPARKLING BTL 29035 Trento DOC Brut NV, Ferrari, Trentino 65

29066 Alta Langa Rosato “Contessa Rosa” 2012 80 Fontanafredda, Piemonte Chardonnay, Pinot Nero 29086 Perle 2011, Ferrari, Trentino Alto-Adige 100 Pinot Noir | Chardonnay 29012 Cabochon 2005, Monte Ross 125 Lombardia | Pinot Noir, Chardonnay 29067 Trento DOC Rosato “Perle Rose” 2008 190 Ferrari, Trentino-Alto Adige . BIANCHI WHITES BTL

CLEAN & BALANCED 16824 Paestum Fiano “Trentenare” 2017 60 San Salvatore, Campania

CRISP & MINERAL 11823 Vernaccia di San Gimignano 2018 65 Podere Canneta, Toscana 26809 Vallée d’Aosta “Blanc de Morgex et De 70 La Salle” 2016, Maison Vevey Albert Trentino-Alto Adige 24823 Orvieto Classico Superiore 165 “Luigi e Giovanna” 2015, Barberani Trentino-Alto Adige, Umbria 11830 Trebbiano d’Abruzzo 2013 495 Emidio Pepe, Abruzzo

LIGHT & FRUITY

28827 Zamo Bianco Colli Orientali 2018 50 Le Vigne di Zamo, Friuli-Venezia Giulia Ribolla Gialla, Friulano, Riesling, Sauvignon, Pinot Grigio 27847 Lugana “Riserva del Lupo” 2015 50 Cà Lojera di Tiraboschi, Lombardia 28807 Pinot Grigio Ramato 2017 60 Scarbolo, Grave del Friuli 25834 Alto Adige Valle Isarco Riesling 2014 80 Köfererhof, Vallée d’Aosta

7 . BIANCHI WHITES CONTINUED BTL

FULL & ROBUST

28851 ‘Vespa Bianco’ 2016, Bastianich 72 Friuli-Venezia Giulia, Chardonnay, Sauvignon, Picolit

27850 Verdicchio dei Castelli di Jesi Riserva 85 “Rincrocca” 2015, La Staffa, Le Marche

27851 Soave Classico “Monte Grande” 2016, Prà 80 Veneto

28836 Colli Orientali del Friuli “Plus” 2011 115 Bastianich, Friuli-Venezia Giulia

11826 Umbria “Cervaro della Sala” 2015 130 Antinori, Umbria

28814 Rosazzo “Terre Alte” 2013, Livio Felluga 190 Friuli-Venezia Giulia

27852 Veneto “Cà del Merlo Bianco Secco” 2017 180 Giuseppe Quintarelli, Veneto

. ARANCIO ORANGE WINES BTL BOLD & COMPLEX

23841 Pithos Rami 2017, COS, Sicilia 80

28854 Denis Montanar 2017, Sandrigo 75 Friuli-Venezia Giulia

28839 Terpin Sauvignon, Franco Terpin, Friuli 115

24821 Arboreus 2011, Paolo Bea 130 Umbria | Trebbiano

28818 Breg 2008, Gravner, Friuli 160 Riesling, Pinot Grigio, Sauvignon, Chardonnay

28819 Ribolla Gialla 2008, Gravner, Friuli 170

ORGANIC KEY

8 . ROSATI ROSES BTL YOUNG & REFRESHING

10826 “Il Mimo” Rosato 2018, Cantalupo 50 Piemonte| Nebbiolo

11806 “Rosa Vittoria” 2016, Santa Vittoria, 50 Piemonte

28820 Venezia Giulia Rosato, Bastianich 52 Friuli-Venezia Giulia | Refosco . ROSSI REDS BTL FRESH & FRUITY

15006 Montepulciano d’Abruzzo 2016, Contesa 70 Abruzzo

28000 “Vespa” Rosso 2014, Bastianich, Friuli 80 Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc

19013 Primitivo “17” 2014, Polvanera, Puglia 94

11670 Chianti Classico 2015, 95 Vecchie Terre di Montefili, Toscana Sangiovese

21001 “Bricco Appiani” 2008, Flavio Roddolo 150 Piemonte | Cabernet Sauvignon

BALANCED & EARTHY

11665 Chianti Classico Lamole di Lamole 72 Toscana | Sangiovese

10760 Gattinara 2015, Nervi, Piemonte 125

10743 Ghemme “Chioso dei Pomi” 2008, Rovelloti 90 Piemonte

11667 Brunello di Montalcino 2013, San Polino 160 Toscana

10605 Barolo 2014, Mirafiore 100 Piemonte| Nebbiolo

23072 Terre Siciliane “Frappato” Occhipinti 105 Sicilia

10740 Ghemme “Brecleme” 2007, Cantalupo 115 Piemonte

11668 Brunello di Montalcino 2013, Podere Brizio 120 Toscana

11675 Chianti Rufina Riserva “Bucheriale” 2013, 125 Selvapiana Toscana | Sangiovese

9 . ROSSI REDS BTL

11669 Toscana rosso “Fontalloro,” Felsina 150 Toscana | Sangiovese

10758 Barolo Fontanafredda Monopolo “Vigna 200 La Rosa” 2007, Fontanafredda, Piemonte

10129 Barolo 2005, Borgogno, Piemonte 215

10756 Barolo Paiagallo 2010, Mirafiore, Piemonte 230

10761 Valtellina Superiore Sassella Riserva 245 “Vigna Regina” 2007, Ar. Pe. Pe., Lombardia

10602 Barolo Fossati 2011, Borgogno, Piemonte 265

25028 Vigneti delle Dolomiti “Sgarzon” 2016 115 Foradori, Trentino-Alto Adige | Teroldego

28025 Sagrantino di Montefalco “Pagliaro” 2010 195 Paolo Bea, Umbria

15007 Montepulciano d’Abruzzo 2010 380 Emidio Pepe, Abruzzo

WARM & COZY

14012 Sfursat di Valtellina 2012, Aldo Rainoldi 95 Lombardia

23073 Terre Siciliane “Siccagnano” 2015, 105 Occhipinti, Lombardia | Nero d’Avola

14011 Sforzato di Valtellina “Roncho del Picchio” 140 2013, Sandro Fay, Lombardia

27076 Valpolicella Superiore 2013, Roccolo Grassi 90 Veneto

27077 Valpolicella Ripasso “Morandino” 2016, 85 Prà, Veneto

27078 Valpolicella Ripasso 2016, Ca’ Rugate 80 Veneto

27069 Amarone della Valpolicella 2011 195 Montecariano, Veneto

27084 Amarone della Valpolicella 2006 895 Dal Forno Romano, Veneto

27083 Amarone della Valpolicella Riserva 2009, 200| Villa San Carlo, Veneto

27079 Valpolicella Classico 2015 50 Vaona, Veneto

27082 Valpolicella “Case Vecie” 2012 230

10 . ROSSI REDS CONTINUED BTL

Brigaldara, Veneto

27089 Valpolicella “Serego Alighieri Vaio 200 Armaron” 2012, Masi, Veneto

27014 Montella e Colli Asolani “Rosso dell’Abazia” 100 2008, Serafini & Vidotto, Veneto Cabernet Sauvignon, Merlot, Cabernet Franc

27059 Valpolicella Veronese “La Poja 275 Monovitigno Corvina” 2010, Allegrini, Veneto

ORGANIC KEY

11 . BIRRA IN BOTTIGLIA BOTTLES BTL ITALIA

Isaac, Baladin, Witbier | 5% ABV | Piozzo 12/11.2 oz 28/25.4 oz

Nazionale, Baladin, 12/11.2 oz Belgian Ale w/ Coriander | 6.5% ABV | Piozzo

Wayan, Baladin, 28/25.4 oz Saison | 5.8% ABV | Piozzo

USA 60 Minute IPA, Dogfish Head 8/12 oz IPA | 6% ABV | Milton, DE

90 Minute IPA, Dogfish Head 9/12 oz DIPA | 9% ABV | Milton, DE

Flesh & Blood IPA, Dogfish Head 9/12 oz Lemon & Blood Orange | 7.5% ABV | Milton, DE

Suddenly Comfy, Dogfish Head 9/12 oz Imperial Cream Ale w/ Cider, Saigon Cinnamon & Madagascar Vanilla | 8% ABV | Milton, DE

Gose with Guava, Collective Arts Brewing 9/12 oz Sour w/ Guava| 4.9% ABV | Ontario, CA

Party Crasher, LIC Beer Project 10/16 oz IPA | 5.5% ABV | LIC, NY

Three Philosphers, Ommegang 12/12 oz Belgian Quad w/ Cherries | 9.8% ABV | Cooperstown, NY

Logical Conclusion, Threes Brewing 10/16 oz IPA| 5.5% ABV | Brooklyn, NY

White, Allagash Brewing 9/16 oz Witbier | 5.1% ABV | Portland, ME

HRD WTR, Key Lime 9/12 oz Hard Seltzer w/ Key Lime | 5% ABV | Miami, FL

SIDRO IN BOTTIGLIA . BOTTLED CIDERS

Signature Cider, Nine Pin Cider 9/12oz Hudson Valley Apples | 6.9% ABV| Hudson Valley, NY

Dirty Mayor, Citizen Cider 10/16oz Cider w/ Ginger| 5.2% ABV | Burlington, VT

12 . BIRRA ALLA SPINA ON TAP GLASS

HOUSE BREWED ALES Made at Eataly NYC Flatiron’s rooftop brewery (one of only two breweries on Manhattan)!

Droptop Rooftop (Don’t Stop), Birreria 9/12 oz Kolsch | 4.8% ABV | Housemade

Block Party DJ, Birreria 9/12 oz IPA | 5.8% ABV | Housemade

South Asian Stroll, Dogfish Head & Birreria 9/12 oz Kettle Sour w/ Mangosteen, Jasmine Rice, Dried Orange, Makmat Tea | 4.5% ABV | Housemade

Nastro Azzuro Peroni, Peroni 8/16 oz Pale Lager | 5.1% ABV | Rome, IT

Slightly Mighty, Dogfish Head 9/16 oz Session IPA w/ Monk Fruit| 4% ABV | Milton, DE

SeaQuench Ale, Dogfish Head 9/16 oz Sour | 4.9% ABV | Milton, DE

Liquid Truth Serum, Dogfish Head 9/12 oz IPA| 7% ABV | Milton, DE

Isaac, Baladin 10/12 oz Witbier | 5% ABV | Piozzo, IT

Golden Delicious , Captain Lawrence 9/16 oz Tripel aged in Apple Brandy Barrels | 10% ABV

Elmsford, NY

Oktober Fest, Brooklyn Brewery 9/16 oz Marzen | 5.5% ABV |Brooklyn, NY

Light Year, Grimm 10/12 oz DIPA| 8% ABV | Brooklyn, NY

Wolffer Estates, Dry Rosé Cider 10/12 oz Rose Cider | 6.9% ABV | Sagaponack, NY

13 . DIGESTIVI .

What is a Digestivi? A digestivi, or digestif, is a liqueur drank after a meal to aid in digestion.

. AMARI AMARO GLASS BITTERSWEET Ricetta Originale 33, Cynar 8 Veneto | 16.5% ABV

Amaro, Bortolo Nardini, Veneto | 31% ABV 14

Amaro Rabarbaro, Zucca, Lombardia | 30% ABV 10

Amaro Sicilia, Averna, Sicilia | 29% ABV 14

Amaro d’Erbe Nina, Nina, Veneto | 30% ABV 11

BITTER Amaro Santa Maria, Vignale di Cecilia 7 Liguria | 40% ABV

Amaro Sfumato Rabarbaro 7 Antica Erboristeria Cappelletti Trentino-Alto Adige | 20% ABV

Vino Amaro, Cardamaro, Piemonte | 17% ABV 8

Mirto Tremontis, Argiolas, Sardegna | 30% ABV 9

Amaro, Montenegro, Emilia Romagna | 23% ABV 8

ANGRY Monte Costanzo Amaro Liqueur, Nastro d’Oro 6 Campania | 30% ABV

Amaro Segesta, Distilleria Bianchi 7 Sicilia | 33% ABV

Ferro China Baliva Amaro, Pallini, Lazio | 21% ABV 10

Amaro del Ciclista, Casoni 11 Emilia Romagna | 26% ABV

Amaro dell’Erborista, Varnelli, Marche | 21% ABV 16

SPITEFUL Elisir Novasalus Vino Amaro 8 Antica Erboristeria Cappelletti Trentino-Alto Adige | 16% ABV

The Original Menta Fernet, Vittone 9 Lombardia | 40% ABV

Amaro, Fernet-Branca, Lombardia | 39% ABV 11

Amaro Alpino, Braulio, Veneto | 21% ABV 11

Amaro Sibilia, Varnelli, Marche | 34% ABV 13

14 . DIGESTIVI .

. GRAPPE MONTANARO GLASS Grappa di Arneis NV, Piemonte 16

Grappa di Barbaresco NV, Piemonte 18

Grappa di Barolo 1995, Piemonte 24

Grappa Alchimista di Famiglia, Piemonte 15

. CORDIALI CORDIALS GLASS Barolo Chinato NV, Montanaro, Piemonte 16

Sambuca, Meletti, Le Marche 16

Limoncello, Tremontis, Sardegna 14

. DOLCI SWEET WINES AND LIQUORS GL BTL VINI DOLCI Moscato d’Asti 2016, Brandini 13 46

Brachetto d’Acqui 2018, Braida 14 56\

Recioto della Valpolicella 2013, Corte Sant Alda 18 65

LIQUORI A BASE DI NOCI Nocello Walnut, Toschi, Modena 14

Amaretto (Almond), Luxardo, Padova 14

Frangelico (Hazelnut), Piemonte 14

Biscotti Famosi, Faretti, Trentino 14

Macademia Nut, Trader Vic’s, California 14

Chocolate Whiskey, King’s County, Brooklyn 14

Maple Syrup Aged Spirit, Southern Tier, New York 14

Brown Spice, Bubba’s Secret Stills, New York 14

15 SPARKLING SODAS

COLA SODA 4/12 oz GUS Soda

GINGER SODA 4/12 oz GUS Soda

MOLE COLA 5/11. 2 oz Mole Cola | Italia

BLOOD ORANGE SODA 4/8.45 oz San Pellegrino | Italia

ARANCIATA 5/9.3 oz Lurisia | Italia

CHINOTTO 5/9.3 oz Lurisia | Italia

GAZZOSA 5/9.3 oz Lurisia | Italia

MANDARINATA 6/8.45 oz Niasca Portofino | Liguria

WATER

SPARKLING OR STILL WATER 6/16.9 oz Lurisia | Italia

TEA

DARJEELING BLACK ICED TEA 6 /12 oz Tea Dealers Inc. | New York, New York

September 10, 2019