Bibi'z Desserts & Cordials
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Beverage Menu Signature Drinks
BEVERAGE MENU SIGNATURE DRINKS PINEAPPLE MARTINI $11 House Infused Pineapple Vodka, Rum Haven, Pineapple Juice SAILOR GONE BANANAS $11 Sailor Jerry Spiced Rum Blended with Ice, Banana, Orange, Lime, Vanilla, Coconut Milk, & Cinnamon FRESH BASIL & CUCUMBER COLLINS $9 House Infused Cucumber Vodka or, In-House Fresh Basil Syrup, Lemon Juice, and a Splash of Sprite PROHIBITION PUNCH $9 Tea & Spice Infused Whiskey, Lemon Juice, Ginger, and Honey Syrup EL PISTOLERO $9 Chili Infused Tequila, Mezcal, Ginger & Orange Cordial, Spiced Salt Rim CRANBERRY GIMLET $7 New Amsterdam Gin, Rose’s Lime Juice, Splash of Cranberry All menus are subject to change. BEVERAGE MENU CLASSIC COCKTAILS HENDRICK’S MARTINI $12 Hendrick’s Gin, Vermouth Bianco, Orange Bitters & Cucumber MOSCOW MULE $9 Tito’s Vodka, Lime Juice, and Ginger Brew served in a Traditional Copper Mug MOJITO $7 Rum, Fresh Mint, Turbinado Syrup, Lime Juice, and a Splash of Sprite MARGARITA $7 (Make it a Cadillac, add $3) Lunazul Tequila Blanco, Lime Juice, Triple Sec, and Agave Nectar w/Salted Rim BEE’S KNEES $7 New Amsterdam Gin, Lemon Juice, Honey Syrup & Lemon Twist OLD FASHIONED $7 Four Roses Bourbon, Turbinado Syrup, Bitters, & Orange Twist SEASONAL RED or WHITE SANGRIA $7 Red or White Sangria flavored with Seasonal Ingredients All menus are subject to change. BEVERAGE MENU AFTER DINNER & DIGESTIF BLACK MANHATTAN $12 Michter’s Rye Whiskey, Amaro Averna. Bitters, & Orange Twist IRISH COFFEE $10 Fresh Brewed Coffee, Jameson Irish Whiskey, Cream Top, & Mint Leaf HAZELNUT CHOCOLATINI $10 New Amsterdam Vodka, Frangelico, Bailey’s, Heavy Cream & Chocolate Syrup CHOCOLATE COVERED TIN CUP $10 Organic Chocolate Stout Beer & Tin Cup American Whiskey KAHLUA or BAILEY’S & COFFEE $8 Fresh Brewed Coffee, and Bailey’s Irish Cream AMARO AVERNA $8 Classic Italian Digestif, Bitter Orange & Herbal Flavor NON-ALCOHOLIC SELECTIONS FLAVORED HOT or ICED COFFEE $3 With or Without Cream / Coconut Milk & Mocha, Carmel, or Vanilla Syrup All menus are subject to change. -
Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
“Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington -
BJCP Mead Exam Study Guide
BJCP Mead Exam Study Guide What you need to know to pass the Mead Exam September 2009 Initial release: September 22, 2009 Contributing Authors Gordon Strong Susan Ruud Kristen England Ken Schramm Curt Stock Petar Bakulić Michael Zapolski, Sr. (Hightest) Copyright © 2009 by the authors and the BJCP TABLE OF CONTENTS 1. Introduction............................................................................................................................. 1 1.1. Recommended Reading.................................................................................................. 1 1.2. Advanced Reading.......................................................................................................... 3 1.3. Important BJCP References............................................................................................ 3 2. The BJCP Mead Exam............................................................................................................ 4 2.1. Mead Exam Details......................................................................................................... 4 2.1.1. Written Section..................................................................................................... 4 2.1.2. Tasting Section..................................................................................................... 5 2.2. BJCP Mead Judge Question Pool ................................................................................... 5 2.2.1. Section 1.............................................................................................................. -
Three Course Dinner Menu
THREE COURSE DINNER MENU FIRST COURSE Choose Two Wollensky Salad Caesar Salad Signature Crab Cake Steak Tartare Wollensky’s Famous Split Pea Soup ENTREES Choose Three Charbroiled Filet Mignon Roasted Chicken Pan Seared Salmon Prime Dry-Aged Bone-In Kansas City Cut Sirloin* Prime Dry-Aged Bone-In Rib Eye* FAMILY STYLE SIDES Choose Two Creamed Spinach Pan Roasted Wild Mushrooms Hashed Brown Potatoes Duck Fat Roasted Root Vegetables Whipped Potatoes DESSERT Choose Two New York Style Cheesecake Chocolate Cake Coconut Layer Cake Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas CHICAGO 11/15 FOUR COURSE DINNER MENU FIRST COURSE Choose One Signature Crab Cake Steak Tartare Wollensky’s Split Pea Soup SALADS Choose Two Wollensky Salad Caesar Salad Iceberg Wedge Tomato Carpaccio with Burrata ENTREES Choose Three Charbroiled Filet Mignon Roasted Chicken Pan Seared Salmon Tuna Au Poivre Prime Dry-Aged Bone-In Kansas City Cut Sirloin* Prime Dry-Aged Bone-In Rib Eye* FAMILY STYLE SIDES Choose Two Creamed Spinach Pan Roasted Wild Mushrooms Hashed Brown Potatoes Duck Fat Roasted Root Vegetables Whipped Potatoes DESSERT Choose Two New York Style Cheesecake Chocolate Cake Coconut Layer Cake Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas CHICAGO 11/15 S&W SIGNATURE DINNER MENU SHELLFISH BOUQUET Chilled Lobster, Colossal Lump Crab Meat, Jumbo Shrimp, Oysters and Littleneck Clams Classic Cocktail, Ginger and Mustard Sauces, Sherry Mignonette SALADS Choose Two Wollensky Salad Caesar Salad Iceberg Wedge Tomato Carpaccio with Burrata ENTREES -
Breakfast Salads Snacks Dessert
BREAKFAST BREAKFAST Served 7am - 11am daily. Served 7am - 11am daily. Caramelized Onion Frittata -farm eggs, caramelized $10 Caramelized Onion Frittata -farm eggs, caramelized $10 onions and parmesan served with fresh greens and toast onions and parmesan served with fresh greens and toast Fried Egg Sandwich -local farm egg, bacon, tomato, $8 Fried Egg Sandwich -local farm egg, bacon, tomato, $8 avocado & cheddar with a side of black beans avocado & cheddar with a side of black beans Steel-Cut Oatmeal -served with raisins, blueberries, $7 Steel-Cut Oatmeal -served with raisins, blueberries, $7 brown sugar & toasted walnuts brown sugar & toasted walnuts Yogurt Bowl -served with berries and Halcyon granola $7 Yogurt Bowl -served with berries and Halcyon granola $7 Breakfast Burrito -flour tortilla, eggs, potatoes, cheddar $8 Breakfast Burrito -flour tortilla, eggs, potatoes, cheddar $8 and your choice of sausage or bacon with a side of black beans and your choice of sausage or bacon with a side of black beans Waffles -your choice: $9 Waffles -your choice: $9 - fresh fruit and whipped cream - fresh fruit and whipped cream - nutella and caramelized banana - nutella and caramelized banana Egg Whites $1 Egg Whites $1 SANDWICHES SANDWICHES Sandwiches served with a side salad. Add chips for $1. Sandwiches served with a side salad. Add chips for $1. Grilled Cheese -cheddar, pepper jack or provolone $7 Grilled Cheese -cheddar, pepper jack or provolone $7 add ham ($2), fried egg ($2.5), bacon ($2.5) or avocado ($1.5) add ham ($2), fried egg ($2.5), -
Historical Profile of Hampton Bays, Phase I
HISTORIC PROFILE OF HAMPTON BAYS Phase I GOOD GROUND MONTAUK HIGHWAY CORRIDOR and CANOE PLACE MONTAUK HIGHWAY, GOOD GROUND 1935 by Charles F. Duprez Prepared by: Barbara M. Moeller June 2005 Additional copies of the HISTORIC PROFILE OF HAMPTON BAYS: Phase I May be obtained through Squires Press POB 995 Hampton Bays, NY 11946 $25 All profits to benefit: The Hampton Bays Historical & Preservation Society HISTORIC PROFILE OF HAMPTON BAYS INTRODUCTION: The Town of Southampton has sponsored this survey of his- toric resources to complement existing and forthcoming planning initiatives for the Hamlet of Hampton Bays. A Hampton Bays Montauk Highway Corridor (Hamlet Centers) Study is anticipated to commence in the near future. A review of Hampton Bays history and an inventory of hamlet heritage resources is considered a necessary component in order to help insure orderly and coordinated development within the Hamlet of Hampton Bays in a manner that respects community character. Hampton Bays United, a consortium of community organizations, spearheaded the initiative to complete a historical profile for Hampton Bays and a survey of hamlet heritage re- sources. The 2000 Hampton Bays Hamlet Center Strategy Plan adopted as an update to the 1999 Comprehensive Plan was limited to an area from the railroad bridge tres- tle on Montauk Highway near West Tiana Road (westerly border) to the Montauk Highway railroad bridge near Bittersweet Avenue (easterly border.) Shortly, the De- partment of Land Management will be preparing a “Hampton Bays Montauk High- way Corridor Land Use/Transportation Strategy Study” which will span the entire length of Montauk Highway from Jones Road to the Shinnecock Canal. -
Cocktails Signature Cocktails
Cocktails Signature Cocktails NIKKI BEACH'S WORLD FAMOUS MOJITO 15 Lemon rum | Fresh lime slices | Fresh mint leaves Sugar | Lemonade Add a tropical flavor to your mojito: Strawberry, raspberry, blackberry and passion fruit +1 DREAMCATCHER 14 Gin | yuzu juice | peach & pear jam | ginger syrup | vanilla syrup | tonic water SUMMER BREEZE 15 Gin | fresh cucumber | fresh mint | elderflower syrup | lemon juice | lemonade ROSEMARY MOSCOW MULE 15 Vodka | rosemary pineapple cordial | fresh pineapple fresh rosemary | fresh lime juice | ginger beer A TASTE OF THE CARIBBEAN 15 Bacardi | fresh passion fruit | fresh mint fresh lime juice | fresh blood orange | passion fruit syrup | ginger beer FROZEN GREEN APPLE COBBLER 15 Vodka | limoncello apple | puree lemon juice | cinnamon syrup | elderflower cordial MEDITERRANEAN GIN & TONIC 18 Gin Mare | 6 flavoured iced cubes | Fever Tree tonic water Mixology Cocktails COCONUT MELON SLING 19 Kaffir infused rum | melon juice | coconut puree | lemon juice | sugar syrup Served in a fresh coconut BERRY BLISS 15 Gin | lime juice | sugar syrup | mixed berries | fresh rosemary | ginger beer All prices are in € currency. vat and service charge are included in the prices. Delicacy After Dinner Drinks NIKKI BEACH’S SIGNATURE ICED COFFEE 12 Vanilla vodka | Frangelico | Baileys | espresso coffee Ferrero Rocher ice cream | orange essence FROZEN FRAPPUCCINO 12 Vodka caramel | Baileys | espresso coffee | fresh cream | chocolate | krokant BUENA VISTA IRISH COFFEE 13 Jameson Irish whiskey | black coffee | molasses | sugar | homemade Irish cream AFFOGATO 10 Espresso coffee | vanilla ice cream MOROCCAN MINT ICED TEA 11 Moroccan organic mint tea | fresh mint | homemade pineapple cordial ESPRESSO MARTINI 15 Vodka | Tia Maria | espresso coffee Non-Alcoholic Drinks STRAWBERRY ALMOND LEMONADE 12 Fresh strawberries | mint | Orgeat almond syrup | fresh lemon | still water FRUIT PUNCH 12 Fresh lemon | homemade pineapple cordial | fresh lime | sugarcane syrup | orange juice | soda water COCONUT WATER 18 Fresh coconut water All prices are in € currency. -
Dessert Wines Ports & Fortified Wines 2Oz Gls BTL Liqueur & Digestif 1Oz
dessert wines Gls Quails’ Gate “Optima” Late Harvest, Okanagan 20 Quady “Elysium” Black Muscat, California 16 AT FAIRMONT CHATEAU WHISTLER Quady “Essencia” Orange Muscat, California 16 MASI Recioto, Italy 18 “If the only way we judged hunger was how full the stomach is, no one would ever have dessert.” — Mark Friedman Apple and Smoked Whiskey Baba 12 Ports & Fortified Wines 2oz Gls BTL apple whipped ganache, apple almond cake, green apple sorbet Fronseca Terra Prima Organic Port, Portugal 11 110 Burrowing Owl, Coruja, Port, Okanagan (375 ml) 15 98 Spiced Carrot Cream Cheese Cake 12 Taylor Fladgate 20 year old, Tawny Port 18 180 candied carrot thins, ginger lime gel, Penfold’s Grandfather, Australia 25 250 carrot air sponge and tangerine sorbet Blonde Chocolate Crème Brûlée 12 liqueur & digestif 1oz Gls gingerbread spiced cookie, salted caramel macaron Frangelico 10 Amaretto 10 The High Note Trail 12 Baileys 10 cedar scented dark chocolate rock, blackcurrent compote, Grand Marnier 11 basil air sponge Poire Williams 11 Sticky Toffee Pudding 12 Calvados 14 spiced rum toffee sauce, vanilla ice cream Cognacs & Armagnacs Double Chocolate and Salted Caramel Sundae 14 Hennessy VS 14 brownie bites, cocoa tuile, dark chocolate and toffee sauce Saint Vivant Armagnac VSOP 14 Chocolate Fondue for Two 24 Remy Martin VSOP 17 housemade caramelini, banana bread, strawberries, bananas Courvoisier VSOP 17 and meringues Remy Martin XO 31 Remy Martin Louis XIII 215 Artisan Cheese Board 24 market selection from Golden Ears cheesecrafters Specialty Coffee Americano 5.50 alpine warmers Cappuccino 6.50 Espresso 5.50 Blueberry Tea 15 Latte 6.50 Disaronno Amaretto, Grand Marnier, Orange Pekoe, Cinnamon Mocha 6.25 Hot Chocolate 6.00 Avalanche Coffee 14 Coffee 5.00 Creme de Cacao, Baileys, Caramel, Coffee Tea 5.00 Kieni Coffee 15 Sambuca, Galliano, Milk Strawberry ‘milkshake’ 15 Blueberry Stolichnaya, Baileys, Strawberry Milk Goodnight Jasmine 15 Jasmine Tea, Ginger Vodka, Gran Marnier. -
Côtes Du Luberon, La Famille Perrin, France 2018 6.90
Wines by the glass Sparkling 125ml Prosecco di Conegliano Valdobbiadene, Frassinelli NV, Italy 6.50 Gallimard Champagne, Cuvée Reserve NV, France 10.00 Rosé 175ml Côtes du Luberon, La Famille Perrin, France 2018 6.90 White 175ml Fiano, Mezzo Giorno, Puglia, Italy 2018 5.50 Pinot Grigio, Vinvita, Veneto, Italy 2018 6.00 Sauvignon Blanc, Villa Montes, Colchagua Valley, Chile 2018 6.50 Chardonnay / Roussanne, Domaine Felines Jourdan, S. France ‘18 6.85 Picpoul de Pinet, La Croix Gratiot, Languedoc-Roussillon, France ‘18 7.50 Saumur Blanc (Chenin Blanc), Cave de Saumur, France 2017 8.25 Viola Assyrtiko, Domaine Lyrarakis, Greece 2018 8.75 Chablisienne (Chardonnay), Burgundy, 2017 9.50 Produttori del Gavi (Cortese), Gavi del Comune di Gavi, Italy 2018 9.90 Red 175ml Sangiovese, Vinvita, Emilia Italy 2018 5.50 Nero d’Avola Baccarìa, Cantine Paolini, Sicily 2018 6.25 Côtes du Rhône, L’Espigoutte (Grenache blend), France 2017 7.50 Rioja Crianza ‘Marques de Zearra’ (Tempranillo), Spain 2014 8.00 Sirkel Pinotage, Northern Paarl, South Africa 2016 8.00 Las Hormigas, Malbec Classico, Argentina 2018 8.50 Château la Gasparde (Merlot blend), J-P Janoueix, France 2008 8.70 ‘Gaba do Xil’ Mencia, Telmo Rodriguez, Spain 2016 9.50 Givry Rouge, 1er Cru, (Pinot Noir), Burgundy, France 2017 12.50 White wines Fiano, Mezzo Giorno, Puglia, Italy 2018 19.75 Pinot Grigio, Vinvita, Veneto, Italy 2018 23.50 Sauvignon Blanc, Villa Montes, Colchagua Valley, Chile 2018 24.50 Chardonnay / Roussanne, Domaine Felines Jourdan, S.France 2018 26.00 Picpoul de Pinet, La Croix -
Restaurant & Saloon
WINE BY THE GLASS We pour a generous 8 oz. glass of wine. The Beverly DepoT Round Hill Chardonnay 9 resTauranT & saloon Bogle Chardonnay 10 Kendall Jackson “Vintners Reserve” Chardonnay 12 Monkey Bay Sauvignon Blanc 10 Ruffino Pinot Grigio 9 Chateau Ste Michelle Riesling 9 Sutter Home White Zinfandel 9 FEATURED MARTINIS Round Hill Cabernet Sauvignon 9 Robert Mondavi Cabernet Sauvignon 10 THE DEPOT COSMO Rodney Strong Cabernet Sauvignon 12 Stoli raspberry, Triple Sec, cranberry juice, and a splash of Bogle “old vine” Red Zinfandel 11 lime juice Bogle Merlot 10 APPLETINI Parducci Pinot Noir 11 Absolut Vodka and Sour Apple Pucker Chianti – D.O.C.G. Ruffino 10 ESPRESSO MARTINI Rich espresso, Stoli Vanilla vodka, Bailey’s, and Kahlua 11 Gascon Malbec LIMONCELLO Cooks Brut Champagne 8.50 Absolut Citron Vodka, Limoncello, fresh squeezed lemon served Ilauri Prosecco 10 in a sugar rimmed glass with a twist Lindeman’s Shiraz 10 CREAMSICLE Liquor 43, fresh orange juice and a splash of cream Please ask your server for our featured wines! POMEGRANATE Stoli Vodka & Triple Sec blended with pomegranate juice AFTER DINNER COFFEE DRINKS PEARTINI All topped with fresh whipped cream and served in a Pear liquor, Absolut vodka, and pear nectar unique sugar-glazed glass. FRENCH Chambord, Stoli Orange vodka and pineapple juice THE DEPOT Kahlua, Amaretto, and Grand Marnier HOT & DIRTY Ketel One vodka, pepperoncini and olive juices FREIGHT TRAIN Kahlua, Bailey’s, and Amaretto BLEU CHEESE DIRTY Tito’s vodka & olive juice garnished with bleu cheese stuffed BRAZILIAN -
Chapter 39 Frozen Dessert Standards
CHAPTER 39. FROZEN DESSERTS STANDARDS MISCELLANEOUS Sec. 39.1. Scope. 39.2. Definitions. 39.3. Notification to Department. 39.4. Contents of labels. 39.5. Standards for frozen dessert mix. 39.6. Wholesale manufacturers of frozen desserts. STANDARDS FOR FROZEN DESSERTS 39.11. Temporary marketing permit. 39.12. Ice cream and frozen custard. 39.13. Lactose reduced ice cream. 39.14. Goat’s milk ice cream. 39.15. Ice milk. 39.16. Lactose reduced ice milk. 39.17. Goat’s milk ice milk. 39.18. Sherbet. 39.19. Nonfruit sherbet. 39.20. Water ice. 39.21. Nonfruit water ice. 39.22. Mellorine. 39.23. Frozen yogurt. 39.24. Frozen lowfat yogurt or lowfat frozen yogurt. 39.25. Frozen nonfat yogurt or nonfat frozen yogurt. 39.26. Quiescently frozen confection. 39.27. Quiescently frozen dairy confection. 39.28. Frozen dietary dairy dessert. 39.29. Dietary frozen dessert or lowfat frozen dairy dessert. 39.30. Manufactured desserts mix. 39.31. Freezer-made shakes, freezer-made milk shakes and freezer-made lowfat milk shakes. 39.32. Parevine. 39.33. Lowfat parevine. 39.34. Frozen pudding. 39.35. Lo-mel. 39.36. [Reserved]. 39.37. [Reserved]. 39.38. Generic frozen dessert. 39.39. Nonfat frozen dessert or frozen dairy dessert. 39.40. Other standards of identity. SPECIFIC REQUIREMENTS FOR RETAIL MANUFACTURERS OF FROZEN DESSERTS 39.41. Operation. 39.42. [Reserved]. SANITATION 39.51. General. 39.52. Intermediate containers. 39.53. Mix cans. 39.54. Dispensing freezers. 39.55. Suggested procedure for cleaning and sanitizing equipment. 39.56. Cleaning lines and equipment. 39.57. Water testing. -
Coffee Drinks 7
Coffee Drinks 7 Irish – whiskey, coffee and sugar Limerick – coffee liqueur and whiskey Royale – Celtic Crossing, coffee liqueur and Irish cream Butter Cream – butterscotch, Irish cream and whiskey Nutty Irishman – Irish cream and hazelnut liqueur Hot Toddy – whiskey, hot water, lemon and honey Milk & Honey – Irish cream, whiskey and Irish Mist Glass Wines - $6.5 glass Sauvignon Blanc / Pinot Grigio / Chardonnay Pinot Noir / Merlot / Cabernet Sauvignon Biutiful Cava Brut $7.5 Glass Ups - $9 Knicker Dropper Tito’s Vodka, Malibu Rum, Peach Schnapps, Pineapple and Cranberry Juice Cactus Peach Blossom Cuervo Gold Tequila, Peach Schnapps, Sour, Orange and Cranberry Juice “The light music of whiskey falling into a glass – an agreeable interlude.” -James Joyce Espresso Martini Absolut Vodka, Coffee Liqueur, Crème de Cacao & Coffee The Foggy Dew Tullamore D.E.W., Irish Mist, Amaretto, Ginger Ale and Soda Peaches and Cream West Cork Whiskey, Peach Schnapps, Irish Cream and Half & Half Fuars - $9 Limerick Tea Firefly Sweet Tea Vodka, Whisky, Celtic Crossing, Splash of Sour & Coke Dark & Stormy Gosling’s Black Seal Rum, Ginger Beer & Lime Juice “My favorite drink is a cocktail of carrot juice and whiskey. I am always drunk but can see for miles.” -Roy “Chubby” Brown Lucky Annie Celtic Honey, Cream de Cacao, RumChata, Rum, Soda Lime-Ricky Gin, Simple Syrup, Fresh Limes and Soda Nagshead Lemonade Bombay Gin, Triple Sec, Peach Schnapps, Lemons and Soda “When life hands you lemons, make whiskey sours.” -W.C. Fields Irish Palm Tree Malibu Rum, Celtic Crossing, Sour Mix, Pineapple Juice and Grenadine Shamrock Shaker The Knot Irish Whiskey Liquer, Irish Cream, Crème de Menthe, Crème de Cacao and Half & Half LG’s Elkin Street Green Hat Gin, Triple Sec, Fresh Lemon Juice, Simple Syrup and topped with Pinot Noir .