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Restaurant & Saloon WINE BY THE GLASS We pour a generous 8 oz. glass of wine. The Beverly DepoT Round Hill Chardonnay 9 resTauranT & saloon Bogle Chardonnay 10 Kendall Jackson “Vintners Reserve” Chardonnay 12 Monkey Bay Sauvignon Blanc 10 Ruffino Pinot Grigio 9 Chateau Ste Michelle Riesling 9 Sutter Home White Zinfandel 9 FEATURED MARTINIS Round Hill Cabernet Sauvignon 9 Robert Mondavi Cabernet Sauvignon 10 THE DEPOT COSMO Rodney Strong Cabernet Sauvignon 12 Stoli raspberry, Triple Sec, cranberry juice, and a splash of Bogle “old vine” Red Zinfandel 11 lime juice Bogle Merlot 10 APPLETINI Parducci Pinot Noir 11 Absolut Vodka and Sour Apple Pucker Chianti – D.O.C.G. Ruffino 10 ESPRESSO MARTINI Rich espresso, Stoli Vanilla vodka, Bailey’s, and Kahlua 11 Gascon Malbec LIMONCELLO Cooks Brut Champagne 8.50 Absolut Citron Vodka, Limoncello, fresh squeezed lemon served Ilauri Prosecco 10 in a sugar rimmed glass with a twist Lindeman’s Shiraz 10 CREAMSICLE Liquor 43, fresh orange juice and a splash of cream Please ask your server for our featured wines! POMEGRANATE Stoli Vodka & Triple Sec blended with pomegranate juice AFTER DINNER COFFEE DRINKS PEARTINI All topped with fresh whipped cream and served in a Pear liquor, Absolut vodka, and pear nectar unique sugar-glazed glass. FRENCH Chambord, Stoli Orange vodka and pineapple juice THE DEPOT Kahlua, Amaretto, and Grand Marnier HOT & DIRTY Ketel One vodka, pepperoncini and olive juices FREIGHT TRAIN Kahlua, Bailey’s, and Amaretto BLEU CHEESE DIRTY Tito’s vodka & olive juice garnished with bleu cheese stuffed BRAZILIAN Brandy, Tia Maria, and Grand Marnier olives CUCUMBER NUTTY IRISHMAN Bailey’s and Frangelico Hendricks gin with fresh cucumbers CHOCOLATE KEOKE Brandy, Kahlua and Dark Cocoa Stoli Vanilla vodka & Crème de Cocoa in a chocolate swirled martini glass SPANISH Brandy, Kahlua and Cointreau SOUTHWEST COSMO Altos Blanco tequila, Triple Sec, sour mix & cranberry juice IRISH Irish whiskey, Irish Mist and Demerara Sugar MEXICAN Kahlua FEATURED MIXED DRINKS JAMAICAN Tia Maria MOSCOW MULE ITALIAN Amaretto Tito’s vodka, Gosling’s ginger beer, and lime juice NEW FASHIONED MONTE CARLO Frangelico Knob Creek, Disaronno Originale, Simple, Orange Twist LIMONCELLO-AIDE FRENCH Anisette Tito’s vodka, Limoncello, pink lemonade and a splash of cranberry juice garnished with a lemon RUMSONS Local Spiced Rum and Coffee Rum DARK & STORMY Gosling’s Rum, Gosling’s ginger beer, and a lime COFFEES We serve freshly brewed regular and decaffeinated coffee. FEATURED BEERS ON DRAUGHT GUINNESS (IE) 6.00 IMPORTED CORDIALS Irish Dry Stout 4.2% ABV BLUE MOON (CO) 6.00 AMARETTO DI SARONNO Almond Liqueur Wheat Beer 5.1% ABV BAILEY’S IRISH CREAM Irish whiskey w/Fresh Cream BUD LIGHT (MO) 5.00 B & B Benedictine with Cognac American Light Lager 4.2% ABV BENEDICTINE Aromatic Cognac Liqueur RIVERWALK IPA (CO) 7.00 CAMPARI Bittersweet Italian Aperetivo American India Pale Ale 6.75% ABV CHAMBORD Black Raspberry Liqueur SAM ADAMS SEASONAL (MA) 6.00 COINTREAU Orange Liqueur DRAMBUIE Scotch Liqueur & Heather Honey FRANGELICO Hazelnut Liqueur PILSNERS, LAGERS, ALES & STOUTS GRAND MARNIER Cognac-Based Orange Liqueur ALLAGASH WHITE (ME) 6.50 IRISH MIST Irish whiskey Liqueur Wheat Ale 5.2% ABV KAHLUA Coffee Liqueur BUDWEISER (MO) 4.75 METAXA Greek Liqueur American Premium Lager 5% ABV MIDORI Melon Liqueur COORS LIGHT (CO) 4.75 OUZO Dry Greek Aperitif American Style Light 4.2% ABV SAMBUCA ROMANA Anise Liqueur CORONA (MEX) 5.50 SAMBUCA OPAL NERA Black Anise Liqueur Mexican Golden Lager 4.6% ABV TIA MARIA Jamaican Coffee Liqueur CORONA LIGHT (MEX) 5.50 Mexican Golden Lager 4.0% ABV HARPOON IPA (MA) 5.50 PORTS, COGNACS, ARMAGNACS & English India Pale Ale 5.9% ABV HEINEKEN (HOL) 5.50 SPECIAL CORDIALS Euro Pale Lager 5% ABV IPSWICH 101 IPA (MA) 5.50 SANDEMAN RUBY 7.50 West Coast Style Pale Ale 6% ABV COCKBURN’S SPECIAL RESERVE 6.50 MICHELOB ULTRA (MO) 4.75 GRAHAM’S SIX GRAPES 7.50 Low-Carb Light Lager 4.2% ABV TAYLOR FLADGATE (10 YEAR OLD) 12.50 TAYLOR FLADGATE (20 YEAR OLD) 17.50 MILLER LITE (WI) 4.75 FONSECA TAWNY 8.00 American Style Light 4.2% ABV COURVOISIER VSOP 11.00 OLD PLANTERS CROP ROTATION (MA) 8.75 REMY MARTIN VSOP 11.00 American IPA 5.6% ABV. 16 oz. Beverly Brew COURVOISIER NAPOLEON 15.00 SAMUEL ADAMS BOSTON LAGER (MA) 5.50 COURVOISIER XO IMPERIAL 40.00 Vienna Lager 5.0% ABV GRAND MARNIER CENTENAIRE 35.00 SIERRA NEVADA TORPEDO (CA) 5.50 American Extra IPA 7.2% ABV SMUTTYNOSE IPA (NH) 6.00 SINGLE MALT SCOTCHES American IPA 6.9% ABV SMUTTYNOSE OLD BROWN DOG (NH) 6.00 American Brown Ale 6.5% ABV GLENFIDDICH (12 YEAR OLD) 14.00 STELLA (Belgium) 5.75 GLENLIVET (12 YEAR OLD) 12.00 Blonde lager 5.2% ABV GLENMORANGIE (10 YEAR OLD) 15.00 GLENFIDDICH (15 YEAR OLD) 16.00 CIDER & SELTZER OBAN (14 YEAR OLD) 16.00 DOWN EAST (MA) 6.50 Original Cider 5.1% ABV GLENLIVET FOUNDERS RESERVE 14.00 TRULY (MA) 5.50 TALISKER (10 YEAR OLD) 14.50 Wildberry, Grapefruit 5.0% ABV WHITE CLAW (MA) 5.50 GLENLIVET (18 YEAR OLD) 22.50 Black Cherry, Mango 5.0% ABV APPETIZERS APPETIZERS DINNER ENTREES FRENCH ONION SOUP GRATINEE 7.95 DINNER ENTREES FRENCH ONION SOUP GRATINEE 7.95 All of our entrées are served with a choice of baked potato, CLAM CHOWDER CUP 4.95 BOWL 7.50 All of our entrées are served with a choice of baked potato, CLAM CHOWDER CUP 4.95 BOWL 7.50 rice pilaf, fresh steamed vegetable, French fries or sweet SOUP OF THE DAY CUP 4.95 BOWL 7.50 rice pilaf, fresh steamed vegetable, French fries or sweet SOUP OF THE DAY CUP 4.95 BOWL 7.50 potato fries. CHILI CUP 4.95 BOWL 7.50 potato fries. CHILI CUP 4.95 BOWL 7.50 *PRIME RIB 24.95 *PRIME RIB 24.95 Ten ounces of award winning slow cooked boneless rib. Ten ounces of award winning slow cooked boneless rib. 26.95 26.95 – While it lasts! SEAFOOD SAMPLER FOR TWO – While it lasts! SEAFOOD SAMPLER FOR TWO A sampling of our favorites featuring; Clams Casino, A sampling of our favorites featuring; Clams Casino, *PRIME TOP SIRLOIN 20.95 Shrimp Cocktail, Mini Crab Cakes, Scallops *PRIME TOP SIRLOIN 20.95 Shrimp Cocktail, Mini Crab Cakes, Scallops Eight ounces of the steak that made us famous. No fat. No Wrapped in Bacon and Crab Stuffed Mushrooms. Eight ounces of the steak that made us famous. No fat. No Wrapped in Bacon and Crab Stuffed Mushrooms. bone. Just great taste! bone. Just great taste! BACON BEEF WELLINGTONS 14.50 BACON BEEF WELLINGTONS 14.50 MEATLOAF 13.95 Beef tenderloin wrapped in bacon, served in puff pastry MEATLOAF 13.95 Beef tenderloin wrapped in bacon, served in puff pastry shells, topped with a cabernet and caramelized onion shells, topped with a cabernet and caramelized onion One pound of moist “American Pâté” topped with demi-glace. One pound of moist “American Pâté” topped with demi-glace. a cabernet and caramelized onion demi-glace. a cabernet and caramelized onion demi-glace. TENDERLOIN TIPS 17.95 SHRIMP COCKTAIL 14.50 TENDERLOIN TIPS 17.95 SHRIMP COCKTAIL 14.50 Chilled jumbo shrimp served with a zesty cocktail sauce. Chilled jumbo shrimp served with a zesty cocktail sauce. Marinated in a citrus chipotle barbecue sauce and grilled Marinated in a citrus chipotle barbecue sauce and grilled to order. to order. FRIED CALAMARI 13.50 FRIED CALAMARI 13.50 PORK CHOP 17.95 Calamari rings deep fried and served with PORK CHOP 17.95 Calamari rings deep fried and served with One boneless center cut pork chop, served with maple a spicy chipotle mayonnaise and garnished with One boneless center cut pork chop, served with maple a spicy chipotle mayonnaise and garnished with honey mustard sauce. banana pepper rings. honey mustard sauce. banana pepper rings. SHEPHERD’S PIE 14.95 CRAB STUFFED MUSHROOM 13.50 SHEPHERD’S PIE 14.95 CRAB STUFFED MUSHROOM 13.50 Prime Sirloin Tips braised in a red wine demi-glace with Fresh mushroom caps stuffed with crab stuffing Prime Sirloin Tips braised in a red wine demi-glace with Fresh mushroom caps stuffed with crab stuffing corn and roasted garlic mashed potatoes and baked with a golden cheese topping. corn and roasted garlic mashed potatoes and baked with a golden cheese topping. BLACKENED SALMON 24.95 CRAB CAKES 13.95 BLACKENED SALMON 24.95 CRAB CAKES 13.95 Fresh salmon dusted with Cajun spices, seared on red hot A special blend of crabmeat and spices served Fresh salmon dusted with Cajun spices, seared on red hot A special blend of crabmeat and spices served cast iron and topped with orange honey butter. with a zesty Dijon sauce for dipping. cast iron and topped with orange honey butter. with a zesty Dijon sauce for dipping. BAKED SCALLOPS 25.95 BAKED SCALLOPS 25.95 Seven ounces of tender sea scallops with sherry butter and SCALLOPS WRAPPED IN BACON 14.50 Seven ounces of tender sea scallops with sherry butter and SCALLOPS WRAPPED IN BACON 14.50 seasoned crumbs. Tender sea scallops wrapped in sugar cured bacon. seasoned crumbs. Tender sea scallops wrapped in sugar cured bacon. BAKED HADDOCK 18.50 CLAMS CASINO 13.50 BAKED HADDOCK 18.50 CLAMS CASINO 13.50 Seven ounces of a New England classic, baked in sherry Five topneck clams baked on a half shell with red and Seven ounces of a New England classic, baked in sherry Five topneck clams baked on a half shell with red and butter and lightly topped with seasoned crumbs.
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