Aperitifs Champagne Cocktails V.E. Styled Non
MARY HONEYSUCKLE 4 cl Beefeater gin 3 cl lemon juice APERITIFS CHAMPAGNE NEW SCHOOL OLD SCHOOL 3 pinches of gourmet salt 1 bar spoon of acacia honey COCKTAILS GIN & YANG 127:- AVIATION 119:- MARY COCKBURN NEGRONI 165:- 10 cl yellow tomato juice 4 cl Russian standard vodka Gin, lychee, elderflower, Gin, maraschino, lemon, Gin, red vermouth, Campari served with peruvian pepper 3 pinches of gourmet salt BELLINI 150:- lemon, ginger sugar, violet chili peppers to taste MANHATTAN 130:- Champagne, peach puree 127 kr 1 dash of simple syrup GINGER COCKTAIL 119:- MAI TAI 132:- Rye, red vermouth, bitters 2 cl lemon juice FRAGOLINI 150:- Vodka, lemon, sugar, ginger White & dark rum, orange curacau,lime, MARY HENDRICKSON 10 cl red tomato juice TRY OUR MODERN REINVENTION OF VESPER 139:- Champagne, strawberry puree 4 cl Hendrick’s gin served with black pepper SLOE GIN FIZZ 127:- orgeat, grenadine THE CLASSIC BLOODY MARY, BASED Vodka, gin, Lillet Blanc 8 leaves of baby spinach and a stalk of celery CLASSIC 150:- Gin, sloe gin, lemon, ON A REMARKABLE TOMATO JUICE! sugar, egg white, soda HEMINGWAY DAIQUIRI 119:- cucumber seeds OLD FASHIONED 165:- Champagne, cognac, sugar, 1 bar spoon of horseradish White Rum, maraschino, lime, 127 kr THE RESULT: THREE LOVELY MARYS, Bourbon, sugar, bitters bitters 2 dashes of green tabasco THE ROSITA 127:- sugar, grapefruit EACH WITH THEIR OWN LURING PER- Tequila, dry vermouth, 3 pinches of gourmet salt BENTLEY 119:- FRENCH “75” 150:- 10 cl green tomato juice white vermouth, Campari, RAMOS GIN FIZZ 132:- SONALITY. AND DON’T LET THEIR Calvados, Dubonnet Champagne, gin, lemon, served with a cucumber stick bitters Gin, lemon, lime, sugar, GOOD LOOKS FOOL YOU.
[Show full text]