Wine & Drinks List
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Beverage Menu Signature Drinks
BEVERAGE MENU SIGNATURE DRINKS PINEAPPLE MARTINI $11 House Infused Pineapple Vodka, Rum Haven, Pineapple Juice SAILOR GONE BANANAS $11 Sailor Jerry Spiced Rum Blended with Ice, Banana, Orange, Lime, Vanilla, Coconut Milk, & Cinnamon FRESH BASIL & CUCUMBER COLLINS $9 House Infused Cucumber Vodka or, In-House Fresh Basil Syrup, Lemon Juice, and a Splash of Sprite PROHIBITION PUNCH $9 Tea & Spice Infused Whiskey, Lemon Juice, Ginger, and Honey Syrup EL PISTOLERO $9 Chili Infused Tequila, Mezcal, Ginger & Orange Cordial, Spiced Salt Rim CRANBERRY GIMLET $7 New Amsterdam Gin, Rose’s Lime Juice, Splash of Cranberry All menus are subject to change. BEVERAGE MENU CLASSIC COCKTAILS HENDRICK’S MARTINI $12 Hendrick’s Gin, Vermouth Bianco, Orange Bitters & Cucumber MOSCOW MULE $9 Tito’s Vodka, Lime Juice, and Ginger Brew served in a Traditional Copper Mug MOJITO $7 Rum, Fresh Mint, Turbinado Syrup, Lime Juice, and a Splash of Sprite MARGARITA $7 (Make it a Cadillac, add $3) Lunazul Tequila Blanco, Lime Juice, Triple Sec, and Agave Nectar w/Salted Rim BEE’S KNEES $7 New Amsterdam Gin, Lemon Juice, Honey Syrup & Lemon Twist OLD FASHIONED $7 Four Roses Bourbon, Turbinado Syrup, Bitters, & Orange Twist SEASONAL RED or WHITE SANGRIA $7 Red or White Sangria flavored with Seasonal Ingredients All menus are subject to change. BEVERAGE MENU AFTER DINNER & DIGESTIF BLACK MANHATTAN $12 Michter’s Rye Whiskey, Amaro Averna. Bitters, & Orange Twist IRISH COFFEE $10 Fresh Brewed Coffee, Jameson Irish Whiskey, Cream Top, & Mint Leaf HAZELNUT CHOCOLATINI $10 New Amsterdam Vodka, Frangelico, Bailey’s, Heavy Cream & Chocolate Syrup CHOCOLATE COVERED TIN CUP $10 Organic Chocolate Stout Beer & Tin Cup American Whiskey KAHLUA or BAILEY’S & COFFEE $8 Fresh Brewed Coffee, and Bailey’s Irish Cream AMARO AVERNA $8 Classic Italian Digestif, Bitter Orange & Herbal Flavor NON-ALCOHOLIC SELECTIONS FLAVORED HOT or ICED COFFEE $3 With or Without Cream / Coconut Milk & Mocha, Carmel, or Vanilla Syrup All menus are subject to change. -
Beer Draught Beer Bottle
BEERS BEER DRAUGHT 25 cl. 25 cl. 50 cl. 50 cl. 1 l. HAPPY HOUR HAPPY HOUR 6pm to 8pm 6pm to 8pm AMSTEL 2,5 3,5 3,5 6 10 HEINEKEN 3 4 5,5 7 13 EDELWEISS BLANCHE 4 7 13 GUINNESS 5 8 14 AFFLIGEM 5 8 14 MAGNER’S 5 8 14 KILKENNY 5 8 14 PANACHÉ (Amstel, Lemonade) 5 8 13 MONACO (Amstel, Lemonade, Grenadine) 5 8 13 PICON (Amstel, Picon) 5 8 13 BEER BOTTLE HEINKEN 00 (without alcohol) 6 BUDWEISER 7 CARLSBERG 7 DESPERADOS 7 CORONA 7 KWAK 7 CUBANISTO 7 SKOLL 7 GUANITAS I.P.A 8,5 LONDON PRIDE 8,5 SPITFIRE 8,5 COCKTAILS Glass Glass HAPPY HOUR 6pm to 8pm MOJITO 8 13 (Rhum, lime, fresh mint, brown Sugar, soda water) PIÑA COLADA 8 13 (Rhum, pineapple juice, coconut cream) COSMOPOLITAN 8 13 (Vodka, triple sec, cranberry & lime juice) SEX ON THE BEACH 8 13 (Vodka, peach cream, pineapple & cranberry juice) IRISH COFFEE 8 13 (Whisky, coffee, cream, liquid sugar cane) CUBA LIBRE 8 13 (Rhum, Coke) MARGARITA 8 13 (Tequila, Schweppes, Lemon ) BLOODY MARY 8 13 (Vodka, Tomato juice, Celery salt, Tabasco, Worcester) BELLINI 8 13 (Champagne, Peach juice) DRY MARTINI 8 13 (Martini, Vodka) CAIPIROSWKA 8 13 (Vodka, liquid brown sugar & fresh lime) APEROL SPRITZ 8 13 (Aperol, Champagne,Perrier) LONG ISLAND 9 15 (Vodka, Tequila, Gin, Rhum, Coca-Cola) DESPEJITOS 11 16 VIRGIN COCKTAILS AFTERGLOW 6 8 (Orange, Pineapple juice, Grenadine syrup) VIRGIN MOJITO 6 8 (Fresh mint, lime, brown sugar, soda water) APERITIVES Glass Glass HAPPY HOUR 6pm to 8pm PROSECCO MILLESIMATO 6,5 8 KIR 5 7 RICARD, Moresque, Peroquet, Tomate 5 7 PASTIS, Moresque, Peroquet, Tomate 5 7 MARTINI BIANCO, ROSSO, DRY 5 7 PORTO ROUGE 6 8 PIMM’S 7 9 APEROL 7 9 CAMPARI 7 9 AMERICANO 8 12 NEGRONI 8 12 CHAMPAGNES Glass Glass Bottle HAPPY HOUR 6pm to 8pm PROSECCO MILLESIMATO 6,5 8 32 MERCIER BRUT 8 10 70 MERCIER BRUT PISCINE 10 15 MOET ET CHANDON 90 VEUVE CLIQUOT BRUT 110 RUINART BLANC DE BLANC 160 DOM PERIGNON 280 CRISTAL ROEDERER 290 MOET ET CHANDON MAGNUM (1,5 LT) 200 VEUVE CLIQUOT BRUT MAGNUM (1,5 LT) 220 WINES Glass Glass Bottle HAPPY HOUR ,5 6pm to 8pm 12 cl. -
Basic Definitions and Tips for Winemaking
Presque Isle Wine Cellars “Serving the Winemaker Since 1964” (814) 725-1314 www.piwine.com Basic Winemaking Terms & Tips Definitions & Tips: Not all-inclusive but hopefully helpful. Email us your favorites; maybe we’ll include them in the next edition. Acid Reduction - Reducing the acid in juice or wine to an acceptable level. It is usually measured as tartaric acid and requires a testing apparatus and reagents. Good levels are typically in a range of 0.6 to 0.8 percent acid, depending on the wine. More technically the reading is read as grams per liter. Therefore 0.6 percent would be 6.0 g/l. Acidulation or Acidification - Raising the acid level of juice, wine or sometimes water by adding some type of acid increasing additive or blending with a higher acid juice or wine. Acidified or Acidulated Water - Water to which acid (most commonly citric acid) has been added. It is a way to reduce sugar in a juice that is too high in sugar without diluting (thus reducing) the acid level of that juice. Additives - Things added to wine to enhance quality or possibly fix some type of flaw. There are many additives for many situations and it is wise to gain at least some basic knowledge in this area. Alcohol - Obviously one of the significant components of wine. Yeast turns sugar to alcohol. Rule of thumb says for each percentage of sugar in a non-fermented juice, the alcohol will be half. For example 21% sugar should ferment out to an alcohol level of about 11.5 to 12%. -
6/21/2016 1 the Bubblies
6/21/2016 The Bubblies A bit of razzle-dazzle for the Fourth of July Presented by Linda Whipple, CSW Session Overview o History of sparkling wine o Why Champagne is cool o Others in traditional method o Non-traditional methods o Test your knowledge Did the blind monk Dom Pérignon invent Champagne? 1 6/21/2016 Did the young widow (Veuve) Clicquot capture the Russian market and establish Champagne as the wine of celebration throughout Europe? History of Sparkling Wine o 1550/1600: Blanquette de Limoux, based on the Mauzac grape, produced in the Méthode Ancestrale. o Around 1700: Invention – according to legend – of Champagne by Dom Pérignon (1639-1715). o 1720: Bénédictine monks develop Gaillac, still based on the Mauzac grape. In this same period, traditional wines begin to appear, such as Die, Clairette and Muscat, made in Méthode Ancestral Dioise. o 1728: Royal edict authorizes transport of wines in bottle, the only way to move a sparkling wine then. o 1822: Jules Lausseure, a supplier in Nuits Saint Georges, carries out first “champagnization” experiments. o 1880: Louis Pasteur (1822-1895) makes clear the mechanism of fermentation and the role of yeasts. o 1907 : Eugène Charmat, an agricultural engineer specialized in wine, develops the method of Prise de Mousse (second fermentation) in a closed tank. Source: The French Sparkling-Wines Trade Association Why Champagne is cool o 90 miles northeast of Paris o Latitude: 49°N o Cool continental climate o Soils dominated by chalk 2 6/21/2016 Méthode Champenoise or Méthode Traditionelle Whole -
Wine/Beer Menu
WINE AND BEER WHITE WINE MERLOT CHARDONNAY Rutherford Ranch, Napa Valley … 12/42 Carmel Road 'Oak Free' Monterey, CA … 11/ 38 Waterbrook Reserve, Columbia Valley WA … 51 Angeline, California … 10/35 CABERNET SAUVIGNON Ferrari-Carano Reserve, Sonoma Co., CA … 13/45 Gran Reserva, D.O. Marchigue, Chile … 11/ 38 Cakebread, Napa Valley, CA … 100 Neil Ellis, South Africa … 64 PINOT GRIGIO Light Horse, California … 10/35 Cielo, Italy … 10/35 CUTTINGS by THE PRISONER, NAPA VALLEY … 84 Ferrari Carano, Russian River Valley, CA … 11/ 38 Stag's Leap Artemis, Napa Valley, CA … 115 Cakebread, Napa Valley, CA … 160 SAUVIGNON BLANC DISTINCTIVE REDS Decoy by Duck Horn, California … 11/ 38 High Note, Malbec, Mendoza, Argentina … 9/31 Goldschmidt, Marlborough, NZ … 11/ 38 Stags' Leap Petite Sirah 16', Napa Valley … 69 DISTINCTIVE WHITES Cigar Zin, California … 12/42 Blue Fish Sweet Riesling, Pfalz, Germany … 9/31 Gentil "Hugel", France … 12/42 DOMESTIC BEER Charles & Charles Riesling, Washington … 10/35 Coors Light … 6.25 Villa Wolf Pinot Noir Rose, Germany … 11/ 38 Budlight … 6.25 Nortico Alvarinho, Portugal … 10/35 Michelob Ultra … 6.25 Yuengling … 6.25 BUBBLES Benvolio Prosecco, Italy … 10/35 IMPORT BEER Anna de Codorniu Cava Brut Rose, Spain … 10/35 Corona Premier … 7.25 Gran Castillo Rocio Brut, Spain … 11 / 38 2.6 Carbs, 90 calories 4.6% ABV Moet & Chandon Imperial Brut, France … 115 Blue Moon … 7.25 Belgian White, Denver CO. 5.4% ABV Schramsberg Brut, CA. … 88 Stella Artois … 7.25 Roederer Estate Brut, CA. … 55 Belgian Pilsner 5.2% ABV SAKE CRAFT BEER Richter's Pilsner … 7 Hana Awaka Sparkling Sake … 12 German Pilsner, Goat Island, Cullman, Al., 6% ABV 300 ml bottle Buenaveza 4.7% … 7 Ty Ku Junmai White Premium … 12/42 Salt & Lime Lager, Richmond Va $7 Ty Ku Junmai Ginjo Black Super Premium … 12/42 Blood Orange 5.5% Wheat Ale, Cullman, AL $7 Hot Sake … 6 … 7 RED WINES PINOT NOIR Elouan 17', Oregon … 12/42 Firesteed , Willamette Valley, OR … 10/35 Martinborough Vineyard, New Zealand … 100 Chalk Hill, CA. -
Cocktails Signature Cocktails
Cocktails Signature Cocktails NIKKI BEACH'S WORLD FAMOUS MOJITO 15 Lemon rum | Fresh lime slices | Fresh mint leaves Sugar | Lemonade Add a tropical flavor to your mojito: Strawberry, raspberry, blackberry and passion fruit +1 DREAMCATCHER 14 Gin | yuzu juice | peach & pear jam | ginger syrup | vanilla syrup | tonic water SUMMER BREEZE 15 Gin | fresh cucumber | fresh mint | elderflower syrup | lemon juice | lemonade ROSEMARY MOSCOW MULE 15 Vodka | rosemary pineapple cordial | fresh pineapple fresh rosemary | fresh lime juice | ginger beer A TASTE OF THE CARIBBEAN 15 Bacardi | fresh passion fruit | fresh mint fresh lime juice | fresh blood orange | passion fruit syrup | ginger beer FROZEN GREEN APPLE COBBLER 15 Vodka | limoncello apple | puree lemon juice | cinnamon syrup | elderflower cordial MEDITERRANEAN GIN & TONIC 18 Gin Mare | 6 flavoured iced cubes | Fever Tree tonic water Mixology Cocktails COCONUT MELON SLING 19 Kaffir infused rum | melon juice | coconut puree | lemon juice | sugar syrup Served in a fresh coconut BERRY BLISS 15 Gin | lime juice | sugar syrup | mixed berries | fresh rosemary | ginger beer All prices are in € currency. vat and service charge are included in the prices. Delicacy After Dinner Drinks NIKKI BEACH’S SIGNATURE ICED COFFEE 12 Vanilla vodka | Frangelico | Baileys | espresso coffee Ferrero Rocher ice cream | orange essence FROZEN FRAPPUCCINO 12 Vodka caramel | Baileys | espresso coffee | fresh cream | chocolate | krokant BUENA VISTA IRISH COFFEE 13 Jameson Irish whiskey | black coffee | molasses | sugar | homemade Irish cream AFFOGATO 10 Espresso coffee | vanilla ice cream MOROCCAN MINT ICED TEA 11 Moroccan organic mint tea | fresh mint | homemade pineapple cordial ESPRESSO MARTINI 15 Vodka | Tia Maria | espresso coffee Non-Alcoholic Drinks STRAWBERRY ALMOND LEMONADE 12 Fresh strawberries | mint | Orgeat almond syrup | fresh lemon | still water FRUIT PUNCH 12 Fresh lemon | homemade pineapple cordial | fresh lime | sugarcane syrup | orange juice | soda water COCONUT WATER 18 Fresh coconut water All prices are in € currency. -
Bitterbar Menu 07222016
5-8 pm HAPPY HOUR mon-fri $6 COCKTAILS bourbon, lemon, elderflower liqueur, tin man gingerale blanco tequila, lime, triple sec silver coin gin, domaine de canton, lavender syrup, kiss the sky lemon vodka, cucumber, aperol, lemon that pink drink mai tai dark rum, lime, triple sec, orgeat $4 DRAFT BEER & ORION CANS $5 HOUSE RED & WHITE WINE $5 ROSÉ BRUT SMALL BITES marinated olives $6 castelventrano, green & black, kalmata, cerignola charcuterie platter $16 stone ground mustard, house pickled vegetables, bread sticks napolitana salami salumeria biellese, ny wild boar salami creminelli, ut alto aldige speck recla, italy artisan cheese board $16 seasonal fruit, nuts, crackers delice mon sire (cow) bourgogne, france white cheddar (cow) longview creamery, co ewephoria (sheep) cheeseland, Holland crunchy pretzel bits & dip $7 crunchy pretzel bites served with mustard $9 COCKTAILS ON TAP $6 DRAFT BEER pivo pils modus hoperandi ipa vodka/gin & tonic firestone walker ska brewing house made tonic on tap! tropic king saison nitro milk stout tin man funkwerks lefthand bourbon, lemon, elderflower liqueur, gingerale BOTTLES kiss the sky gin, domaine de canton, lavender syrup, dawn of the red $7 lemon ninkasi brewing pale 31: california pale ale $6 that pink drink firestone walker vodka, cucumber, aperol, lemon little mo’ porter $6 elevation beer co. mai tai hitachino nest white ale $10 dark rum, lime, triple sec, orgeat kiuchi brewer la fin du monde: trippl-style golden ale $7 unibroue COCKTails here gose nothin: wild sour $10 destihl brewery fire and ice $9 howdy pilsner $6 bourbon and a ginger post brewing co. beer ice cube orion rice lager orion beer co. -
White Wines Champagne and Prosecco Sangria
WHITE WINES RIESLING Sun Garden, Nahe, Germany 9 34 WHITE ZINFANDEL Beringer, CA 8.5 32 ROSE Lobetia Rosado, La Marcha, Spain 9 34 MOSCATO Villa Pozzi, Sicily 9 35 SAUVIGNON BLANC The Crossings, New Zealand 38 Nobilo, New Zealand 9 34 PINOT GRIGIO Santa Margherita, Italy 51 Abbazia di Novacella, Italy 11 43 Villa d’Adige, Italy 9 34 CHARDONNAY Sonoma Cutrer, Russian River Valley, CA 53 Rutherford Hill, Napa, CA 42 Tom Gore, Geyserville, CA 10 38 Bogle, Monterey, CA 9 32 CHAMPAGNE AND PROSECCO SANGRIA Veuve Cliquot, Brut, France 88 La Copla, Organic Red 9 34 Moet & Chandon, Imperial Brut, France 69 light cherry red tone, clean and bright with a slight Primaterra Prosecco 32 effervescence of fine, steady bubbles. Cavit, ‘Lunetta’, Prosecco Split, Italy 11 MARTINIS and COCKTAILS Limoncello Martini Homemade Limoncello, Tito’s Handmade Vodka, Splash Cointreau Limoncello Spritzer Homemade Limoncello, Prosecco, Sugared Rim in a champagne flute Aperol Spritz Prosecco, Aperol Liquor, Club Soda, orange slice over ice Bellini Martini Peach Schnapps, Peach Nectar, Prosecco Pomegranate Martini Homemade Limoncello, Tito’s Handmade Vodka, Pomegranate Liquor Sour Apple Martini Lemon Vodka, Sour Apple Schnapps and Cointreau Negroni Campari, Tanqueray Gin, Sweet Vermouth over ice French Martini Tito’s Handmade Vodka, Chambord and Pineapple Lime Cucumber Cosmo Crop Cucumber Organic Vodka, Cointreau, Splash Fresh Lime Juice, Splash Cranberry Juice Flirtini Raspberry Vodka, Prosecco, Triple Sec, Pineapple Juice, Cranberry Espresso Martini Fresh Brewed Espresso, -
• Get Ready to Entertain Guests • Before and After Dinner Drinks
•• Get Ready to Entertain Guests •• Before and After Dinner Drinks •• Famous Watering Holes: The Polo Lounge How many vodkas are considered the original premium vodka? How many are the number one selling vodka in the U.S.? How many are about to re-launch with a stunning new bottle, brand new communications and media? How many vodkas can do all of this and win a gold medal at the prestigious San Francisco World Spirits Competition? How many? One. 2003 GOLD AWARD WINNER. drink responsibly. SAN FRANCISCO WORLD SPIRITS COMPETITION. 1.5 oz. per serving. IOWA ALCOHOLIC BEVERAGES DIVISION www.IowaABD.com November 2003 PUBLISHED BY DavisDenny 2545 Highland Avenue, Suite 102 Birmingham, AL 35205 E-mail: [email protected] OH, WHAT A DIFFERENCE A YEAR CAN MAKE CREATIVE DIRECTORS Tim Denny, Becky Denny h, what a difference a year can improvements, cost reductions and rev- EDITOR make! enue increases. Norma Butterworth-McKittrick O ADVERTISING & A year ago, the state’s wholesale By Executive Order, the Division was PRODUCTION liquor distribution system was being selected by Governor Tom Vilsack as MANAGER Pilar Taylor considered for possible elimination. one of six state agencies to participate The Program Elimination Commission in the government “reinvention” pilot For more information about this publication and/or advertising rates, (PEC), a legislative interim committee, project. In exchange for a commitment call 205/933-0355. was charged with reviewing all state to generate an additional $1.25 million programs and functions with a goal of in fiscal year savings or revenue, the ILLUSTRATIONS Ben Burford identifying a 2-percent general fund Division is eligible for numerous Andrew Cost savings through program elimination, incentives. -
View Drink Menu
3719 W. Hwy 61, Lutsen, Minnesota | Great Views of Lake Superior | ESTB 1947 3719 W. Hwy 61, Lutsen, Minnesota | Great Views of Lake Superior | ESTB 1947 ACCEPT CASH, CHECKS, OR CARDS | 218-387-1112 | CASCADELODGEMN.COM ACCEPT CASH, CHECKS, OR CARDS | 218-387-1112 | CASCADELODGEMN.COM CRAFT COCKTAILS BEER ON TAP NOR SHOR MULE GUINNESS 20OZ POUR 8 Prairie organic vodka, Cock ‘n Bull ginger beer, fresh squeezed lime juice, lime wedge & mint 9 GUINNESS PINT 6 TOE TICKLER HARP 6 Vikre Honor Brand whiskey, Tattersall creme de fleur, fresh squeezed CASTLE DANGER CREAM ALE 6 lime juice, ginger ale, lime wedge 9 VOYAGEUR BREWING TAP 6 CASCADE CRUSH Cascade Blonde whiskey, lemonade, orange wedge 8 THIRD STREET BREWHOUSE MINNESOTA GOLD 6 OLD FASHIONED ROTATING TAP HANDLES 6 Panther St. Paul bourbon, Tattersall amaro, demerara simple syrup, orange bitters, orange peel & filthy cherry 10 BEER & CIDER IN BOTTLES OR CANS BUDWEISER, BUD LIGHT, CORONA, STELLA ARTOIS, WILDFLOWER COSMOPOLITAN Vikre Lake Superior vodka, Tattersall creme de fleur, cranberry juice, fresh MICHELOB GOLDEN LIGHT, FAT TIRE BELGIAN 4.5 squeezed lime juice, lime wedge 9 COORS LIGHT/16OZ C/ 5 NORTHWOODS G&T MILLER LIGHT/ 16OZ C/5 Vikre juniper gin, artisan tonic water, fresh squeezed lime, lime wedge & mint 8 VOYAGEUR BRULE RIVER BLONDE C/5 STRAWBERRY BASIL SMASH VOYAGEUR BOUNDARY WATERS BRUNETTE C/5 Empress 1908 gin, muddled strawberries and basil, lemon juice, soda CASTLE DANGER GEORGE HUNTER STOUT/12OZ C 5.5 water, simple syrup 9 BELL’S BREWERY TWO HEARTED IPA/16OZ C/ 6 BLUEBERRY -
Restaurant & Saloon
WINE BY THE GLASS We pour a generous 8 oz. glass of wine. The Beverly DepoT Round Hill Chardonnay 9 resTauranT & saloon Bogle Chardonnay 10 Kendall Jackson “Vintners Reserve” Chardonnay 12 Monkey Bay Sauvignon Blanc 10 Ruffino Pinot Grigio 9 Chateau Ste Michelle Riesling 9 Sutter Home White Zinfandel 9 FEATURED MARTINIS Round Hill Cabernet Sauvignon 9 Robert Mondavi Cabernet Sauvignon 10 THE DEPOT COSMO Rodney Strong Cabernet Sauvignon 12 Stoli raspberry, Triple Sec, cranberry juice, and a splash of Bogle “old vine” Red Zinfandel 11 lime juice Bogle Merlot 10 APPLETINI Parducci Pinot Noir 11 Absolut Vodka and Sour Apple Pucker Chianti – D.O.C.G. Ruffino 10 ESPRESSO MARTINI Rich espresso, Stoli Vanilla vodka, Bailey’s, and Kahlua 11 Gascon Malbec LIMONCELLO Cooks Brut Champagne 8.50 Absolut Citron Vodka, Limoncello, fresh squeezed lemon served Ilauri Prosecco 10 in a sugar rimmed glass with a twist Lindeman’s Shiraz 10 CREAMSICLE Liquor 43, fresh orange juice and a splash of cream Please ask your server for our featured wines! POMEGRANATE Stoli Vodka & Triple Sec blended with pomegranate juice AFTER DINNER COFFEE DRINKS PEARTINI All topped with fresh whipped cream and served in a Pear liquor, Absolut vodka, and pear nectar unique sugar-glazed glass. FRENCH Chambord, Stoli Orange vodka and pineapple juice THE DEPOT Kahlua, Amaretto, and Grand Marnier HOT & DIRTY Ketel One vodka, pepperoncini and olive juices FREIGHT TRAIN Kahlua, Bailey’s, and Amaretto BLEU CHEESE DIRTY Tito’s vodka & olive juice garnished with bleu cheese stuffed BRAZILIAN -
Full+Alcohol+List+8.30.17+Copy Copy
CRAFT BEERS Our Own Craft Beers are made here on-site. From the following list, we always have 6 beers on rotation. Please note the chalkboards which depict "What's on Tap" right now! Also, check the chalkboards for new and seasonal beers that haven't made this list. CREAM van BEAN Beer, Save the Queen Cream Ale, brewed with whole vanilla beans. Light, ESB English Ale, brewed with caramel malts and creamy and subtle vanilla flavor. 4.6% ABV. traditional hops. Sweet malt flavors are balanced by hop bitterness. 5.6% ABV LEGGY BLONDE Imperial Blonde Ale, deep blonde color, C4 big alcohol on the nose, sweet and malty, American Double IPA, brewed with multiple with a light hop character. Approx. 7% ABV. hop additions for complex citrus and tropical fruit flavors and lingering bitter finish. 7.5% ABV PASSIVE AGGRESSIVE PALE ALE , AKA "PAPA" Beach Front American Pale Ale, copper colored, a touch of White IPA, strong IPA with distinctive Belgian yeast and orange peel. Lots of orange flavor accentuated by caramel with aggressive hop character. 5.5% ABV. amarillo hops 8.3% ABV. "PAPA" Simcoe - variation with SIMCOE aroma UNKLE JOE'S FUNKY hops, piney and resinous DUNKLE WEISS "PAPA" Citra - variation with CITRA aroma hops, citrus and fruity hop character German-Style Dunkle Weiss, dark wheat beer, spicy, clove, banana, light caramel. 5% ABV. SMALL TOWN BROWN PROJECT "Y" Brown Ale, dark brown to almost black, toasty, chocolate, malt forward, smooth despite its dark color. Amber Ale, our harvest beer, dry-hopped with our Not Hoppy.