DOCSLIB.ORG

• Get Ready to Entertain Guests • Before and After Dinner Drinks

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
• Get Ready to Entertain Guests • Before and After Dinner Drinks •• Get Ready to Entertain Guests •• Before and After Dinner Drinks •• Famous Watering Holes: The Polo Lounge How many vodkas are considered the original premium vodka? How many are the number one selling vodka in the U.S.? How many are about to re-launch with a stunning new bottle, brand new communications and media? How many vodkas can do all of this and win a gold medal at the prestigious San Francisco World Spirits Competition? How many? One. 2003 GOLD AWARD WINNER. drink responsibly. SAN FRANCISCO WORLD SPIRITS COMPETITION. 1.5 oz. per serving. IOWA ALCOHOLIC BEVERAGES DIVISION www.IowaABD.com November 2003 PUBLISHED BY DavisDenny 2545 Highland Avenue, Suite 102 Birmingham, AL 35205 E-mail: [email protected] OH, WHAT A DIFFERENCE A YEAR CAN MAKE CREATIVE DIRECTORS Tim Denny, Becky Denny h, what a difference a year can improvements, cost reductions and rev- EDITOR make! enue increases. Norma Butterworth-McKittrick O ADVERTISING & A year ago, the state’s wholesale By Executive Order, the Division was PRODUCTION liquor distribution system was being selected by Governor Tom Vilsack as MANAGER Pilar Taylor considered for possible elimination. one of six state agencies to participate The Program Elimination Commission in the government “reinvention” pilot For more information about this publication and/or advertising rates, (PEC), a legislative interim committee, project. In exchange for a commitment call 205/933-0355. was charged with reviewing all state to generate an additional $1.25 million programs and functions with a goal of in fiscal year savings or revenue, the ILLUSTRATIONS Ben Burford identifying a 2-percent general fund Division is eligible for numerous Andrew Cost savings through program elimination, incentives. Becky Denny Mary Elizabeth Kimbrough privatization and the sale of public Some of the benefits include exemp- Chris Lawson assets. Specifically identified was the tion from across-the-board budget cuts, Iowa Liquor Quarterly possible sale of the alcoholic beverage the ability to hire employees as needed is published quarterly under the direction of warehouse. (waiving the FTE cap) and freedom the Iowa Alcoholic Beverages Division (IABD). Prices are subject to change at the dis- Today, the Iowa Alcoholic Beverages from burdensome state purchasing cretion of the IABD without prior notice. All art Division’s place in state government requirements. Participants are also in this publication copyright 2003 DavisDenny. All rights reserved. Reproduction in whole or appears to be secure. The PEC issued eligible for performance bonuses, qual- in part without written permission prohibit- its Final Report in December, rejecting ified for innovation project grants, ed. DavisDenny makes every effort to pub- lish a correct price list and editorial content, the notion of ending the state’s whole- allowed partial non-reversion of however certain information is furnished to sale liquor monopoly. In fact, several unspent appropriations and permitted DavisDenny by others. DavisDenny is commissioners openly questioned the to retain revenue from the sale and responsible for any errors or misrepresenta- tions within its control and not the Iowa soundness of even considering such a lease of agency assets. In short, Alcoholic Beverages Division. DavisDenny sale when the Division appeared before Charter Agencies are allowed to run in will indemnify the division regarding any such errors or misrepresentations. The mate- the commission. a more business-like manner. rials contained in this publication may not be copied, duplicated or used by any other per- And, in a reversal of fortunes, the The Division has initially identified son, firm or organizations in whole or part, Division was recently designated as a several possible projects, including a without the express written consent of “Charter Agency.” The charter agency primary goal of increasing revenue from American Wine & Liquor Quarterlies and DavisDenny. initiative, enacted this past session, is its wholesale operation. For the eighth intended to free agencies from bureau- straight year, liquor sales were at a cratic “red tape.” Administrative and record pace the past fiscal year, eclips- financial incentives are also offered to ing $121 million in sales with a 6.5% participating agencies to foster innova- growth rate. This year, the Division took tion and to encourage operational the holiday show statewide, repeated 1 UNBEATABLE last year’s successful nuts-and-bolts business plan- ning sessions with licensees and will continue to sat- isfy consumer demand for new and exciting products QUALI T Y in the marketplace through its dynamic listing process. A major initiative will be to convert the state’s existing 50 percent markup on all liquor to a vari- able markup rate. By lowering the tax on premium products, while increasing the rate paid on value goods, the state can generate additional revenue without a corresponding increase in consumption. Instead, new revenue will be derived by capturing on the national consumer trend towards high-end brands, as well as by reducing the incentive of Iowans that live in border communities to cross state lines in search of cheaper alcohol. The Division also is pursuing a warehouse redesign intended to take advantage of available 81207 86507 76487 84457 vertical space. Space created with new storage 50 PROOF 50 PROOF 50 PROOF 44 PROOF rack can be leased to other state agencies and, in so doing, generate a new revenue stream for the PARAMOUNT DISTILLERS INC. Division and a cost savings to the state. 1018 NW Irvinedale Ankeny, Iowa 50021 515-965-1506 And, the Division received an innovation project grant to develop electronic licensing and order entry systems. This past year, the Division revamped its web site (IowaABD.com); launched a magazine for on-premise accounts (the Iowa Liquor Target Quarterly) featuring a complete product list with Iowa. price information; and produced an electronic newsletter (the ABD e-News) highlighting regulatory Advertise in the and industrial developments worldwide. Communi- cation has been and will continue to be a primary vehicle for improving customer service and achiev- ing greater convenience and efficiency. These are some of the innovations that the Iowa Alcoholic Beverages Division will be able to explore as a Charter Agency. Of course, only time will tell what the future holds for the agency. As the Division can attest, a lot can change in a year. contact CHEERS! Margriet Linthout phone 205.933.0355 fax LYNN M. WALDING 205.933.1450 Administrator e-mail [email protected] 2 INDEX BLENDED WHISKIES 12 PEACH BRANDIES 23 ROOT BEER SCHNAPPS 29 STRAIGHT BOURBON WHISKIES 12 MISCELLANEOUS BRANDIES 23 SPEARMINT SCHNAPPS 29 SINGLE BARREL BOURBON IMPORTED GRAPE BRANDIES 23 STRAWBERRY SCHNAPPS 29 WHISKIES 13 BARBADOS RUM 23 TROPICAL FRUIT SCHNAPPS 29 TENNESSEE WHISKIES 13 JAMAICA RUM 23 WATERMELON SCHNAPPS 29 BOTTLED IN BOND BOURBON 13 PUERTO RICO & VIRGIN MISCELLANEOUS SCHNAPPS 30 STRAIGHT RYE WHISKIES 13 ISLANDS RUM 23 IMPORTED SCHNAPPS 30 CANADIAN WHISKIES 14 FLAVORED RUM 24 TRIPLE SEC 30 SCOTCH WHISKIES 14 AMERICAN COCKTAILS 25 ROCK & RYE 30 SINGLE MALT SCOTCH 15 AMERICAN AMARETTO 26 WHISKEY LIQUEUR 30 IRISH WHISKIES 16 IMPORTED AMARETTO 26 DISTILLED SPIRITS SPECIALTY 31 TEQUILA 16 ANISETTE 26 MISC. AMERICAN CORDIALS & 80 PROOF VODKA 17 COFFEE LIQUEURS 27 LIQUEURS 31 OTHER PROOF VODKA 18 CREAM LIQUEURS 27 MISC. IMPORTED CORDIALS & 100 PROOF VODKA 18 CREME DE ALMOND 27 LIQUEURS 31 LOW PROOF VODKA 18 DARK CREME DE CACAO 28 AMERICAN ALCOHOL 32 FLAVORED VODKA 18 WHITE CREME DE CACAO 28 IMPORTED ALE 32 IMPORTED VODKA 19 GREEN CREME DE MENTHE 28 DECANTERS & SPECIALTY AMERICAN DRY GINS 20 WHITE CREME DE MENTHE 28 PACKAGES 32 FLAVORED GIN 21 PEPPERMINT SCHNAPPS 28 AMERICAN SLOE GINS 21 APPLE SCHNAPPS 28 IMPORTED DRY GINS 21 BUTTERSCOTCH SCHNAPPS 28 AMERICAN GRAPE BRANDIES 22 CINNAMON SCHNAPPS 28 APRICOT BRANDIES 22 GRAPE SCHNAPPS 29 BLACKBERRY BRANDIES 22 PEACH SCHNAPPS 29 CHERRY BRANDIES 23 RASPBERRY SCHNAPPS 29 4 Round Out Your Meal with Before and After-Dinner light apéritif sipped before a meal can stimulate your appetite and refresh your taste buds, while settling Drinks Adown into a comfortable chair with a smooth, mellow after-dinner beverage makes the perfect end to a memo- rable meal. Try a variety of apéritifs and after-dinner drinks to find out which you like best, and plan to serve your favorites the next time you host a special meal for your family and friends. Apéritifs Apértifs usually have a mild taste and low alcohol content. Sample several of the following beverages both on their own and in the mixed drink recipes below to experience the delightful variety of distinctive tastes. Amer Picon—an orange-flavored beverage that can be mixed with either seltzer water or club soda and served with a slice or wedge of lemon Campari—a beverage flavored with fruits, spices, herbs, and roots Cynar—a bittersweet, artichoke-flavored beverage that can be served over ice with an orange or lemon twist Dubonnet—a California-produced beverage that comes in both red and white and is usually served chilled Jagermeister—a flavorful beverage made with citrus, gin- ger, licorice, poppyseed, saffron, and other botanicals Lillet—a Bordeaux wine-based beverage flavored with fruit liqueurs that comes in both red and white Pernod—an anise and herb-flavored beverage Americano MARY ELIZABETH KIMBROUGH 1 1 ⁄2-2 ounces Campari 1 1 ⁄2-2 ounces vermouth Club soda Slice or wedge of orange or lemon Fill a chilled collins glass with ice. Pour in the Campari and vermouth; add enough club soda to fill the glass. Garnish with the orange or lemon slice or wedge. 5 Whipped heavy cream Brandy Fill a coffee glass or mug with Brandy, which comes hot water and set aside. from the Dutch term for Combine the cognac and coffee liqueur in a small saucepan and “burnt wine,” is distilled warm over low heat.
Load more

Recommended publications
  • Beer Draught Beer Bottle
    BEERS BEER DRAUGHT 25 cl. 25 cl. 50 cl. 50 cl. 1 l. HAPPY HOUR HAPPY HOUR 6pm to 8pm 6pm to 8pm AMSTEL 2,5 3,5 3,5 6 10 HEINEKEN 3 4 5,5 7 13 EDELWEISS BLANCHE 4 7 13 GUINNESS 5 8 14 AFFLIGEM 5 8 14 MAGNER’S 5 8 14 KILKENNY 5 8 14 PANACHÉ (Amstel, Lemonade) 5 8 13 MONACO (Amstel, Lemonade, Grenadine) 5 8 13 PICON (Amstel, Picon) 5 8 13 BEER BOTTLE HEINKEN 00 (without alcohol) 6 BUDWEISER 7 CARLSBERG 7 DESPERADOS 7 CORONA 7 KWAK 7 CUBANISTO 7 SKOLL 7 GUANITAS I.P.A 8,5 LONDON PRIDE 8,5 SPITFIRE 8,5 COCKTAILS Glass Glass HAPPY HOUR 6pm to 8pm MOJITO 8 13 (Rhum, lime, fresh mint, brown Sugar, soda water) PIÑA COLADA 8 13 (Rhum, pineapple juice, coconut cream) COSMOPOLITAN 8 13 (Vodka, triple sec, cranberry & lime juice) SEX ON THE BEACH 8 13 (Vodka, peach cream, pineapple & cranberry juice) IRISH COFFEE 8 13 (Whisky, coffee, cream, liquid sugar cane) CUBA LIBRE 8 13 (Rhum, Coke) MARGARITA 8 13 (Tequila, Schweppes, Lemon ) BLOODY MARY 8 13 (Vodka, Tomato juice, Celery salt, Tabasco, Worcester) BELLINI 8 13 (Champagne, Peach juice) DRY MARTINI 8 13 (Martini, Vodka) CAIPIROSWKA 8 13 (Vodka, liquid brown sugar & fresh lime) APEROL SPRITZ 8 13 (Aperol, Champagne,Perrier) LONG ISLAND 9 15 (Vodka, Tequila, Gin, Rhum, Coca-Cola) DESPEJITOS 11 16 VIRGIN COCKTAILS AFTERGLOW 6 8 (Orange, Pineapple juice, Grenadine syrup) VIRGIN MOJITO 6 8 (Fresh mint, lime, brown sugar, soda water) APERITIVES Glass Glass HAPPY HOUR 6pm to 8pm PROSECCO MILLESIMATO 6,5 8 KIR 5 7 RICARD, Moresque, Peroquet, Tomate 5 7 PASTIS, Moresque, Peroquet, Tomate 5 7 MARTINI BIANCO, ROSSO, DRY 5 7 PORTO ROUGE 6 8 PIMM’S 7 9 APEROL 7 9 CAMPARI 7 9 AMERICANO 8 12 NEGRONI 8 12 CHAMPAGNES Glass Glass Bottle HAPPY HOUR 6pm to 8pm PROSECCO MILLESIMATO 6,5 8 32 MERCIER BRUT 8 10 70 MERCIER BRUT PISCINE 10 15 MOET ET CHANDON 90 VEUVE CLIQUOT BRUT 110 RUINART BLANC DE BLANC 160 DOM PERIGNON 280 CRISTAL ROEDERER 290 MOET ET CHANDON MAGNUM (1,5 LT) 200 VEUVE CLIQUOT BRUT MAGNUM (1,5 LT) 220 WINES Glass Glass Bottle HAPPY HOUR ,5 6pm to 8pm 12 cl.
    [Show full text]
  • Whiskey Spirit Blended Whiskey (Cont.)
    STATE OF NEW JERSEY DEPARTMENT Of'. ·ALCOHOL!~ BEVERAGE CONTROL. 1060 Broad Street, .Newark,. N. J. BULLETIN 785 'DECEMBER- _2, · 1947 DECEMBER, t 947 COMPLETE LIST : 7_ ,, MINIMUM· RESALE PRICE·S Effective· December 2, _• 947 I \ . TABLE 'OF CONTENTS Filed by the following .manufacturers : (EXPLANATORY NOTE: For. the convenience of. the consumeir· .and w:hol~sql~rs: , public and retqiler ,alike, brands of alcoholic 'beverage~ aie ACADEMY WINE. & .SPIRITS CO: 0 1 list~d under .separate type_ ciassificatkms.) i~lt~~AtL~~t~RCOMP ANY • THE AMERICAN DISTILLING.COMPANY, INC•. : ; . Type . , Page ANTONACCI WINE CO. K. ARAKELIAN, INC. SPIRIT BL'ENDED WHJSKIES ..: ..... :......... :.......................................... 2, 3, 4 ARDIN, INC., LUC::IEN , , BLENDS OF _STRAIGHT WHISKIES·: ............... '.~ .................... :. ___ .".: ............. 5 ARROW LIQUEURS CORPORATION AUSTIN, NICHOLS & CQ.,. INC. STRAIGHT WHISKIES - RYE AND BOURBON ........................... 5, 6 BACARDI IMPORTS, INC: BONDED WHISKIES ..., ...................... :.................................................................. 6 JAS. BARCLAY & CO. l;IMITED CANADIAN WHISKIES ····-···············-···························:'. ................. ,. ............... ·.6 BASS &. COMPANY, INC., GORDON IRISH . 'W:f!ISKIES ........ ~ ..................... :.................................................... :............. 7 BELLOWS & COMP ANY, INC. BISCEGLIA BROS. WINES CORPORATION SCOTCH WHISKIES ............. ,... ,............................. :...................................
    [Show full text]
  • Zephyr Spirits Menu – Hyatt Regency Sydney
    SPIRITS MENU VODKA Ketel One, Holland $13 Belvedere, Poland $16 Stoli Elit $16 Chase Vodka, UK $16 U’luvka, Poland $16 Grey Goose, France $17 Beluga Translantic, Russia $18 LONDON GIN Bombay Dry Gin, UK $13 Tanqueray, UK $13 Whitley Neill Raspberry, UK $13 Bombay Sapphire, UK $14 Sipsmith, UK $16 Burleighs, UK $18 Boodles, UK $18 Tanqueray No. 10, UK $18 Beefeater 24, UK $20 NEW AGE GIN The West Winds, The Sabre, WA AUS $13 Bloom, UK $15 Nosferatu Blood Orange Gin, Victoria AUS $15 The Botanist, SCT $16 78 Degree Pink Gin, SA AUS $16 The London No., UK $16 The Splendid, Tasmania $16 Roku, JPN $17 Four Pillars, VIC AUS $18 The West Winds, Cutless, WA AUS $18 Gin Mare, ES $18 Hendrick’s, SCT $18 Monkey 47 Sloe Gin, GER $18 Monkey 47, GER $18 Archie Rose - Zephyr Tailored Gin, NSW AUS $18 Ki No Bi, Japan $18 Estu Gin, Japan $18 Uncle Val’s Botanical Gin, USA $20 Aviation, USA $20 Hendrick’s Orbium, SCT $21 The West Winds Broadside, WA AUS $22 Green Ant, SA AUS $22 JENEVER & OLD TOM Bokma Jenever, Holland $16 Hayman’s Old Tom, UK $20 PLYMOUTH Plymouth, Sloe, UK $15 Plymouth, UK $18 TEQUILA Don Julio Blanco $12 1800 Anejo $14 Patrón XO $16 ArteNOM Seleccíon de 1549 Blanco $19 ArteNOM Seleccíon de 1146 Reposado $20 Patrón Silver $22 Don Julio Anejo $24 Clase Azul Reposado $25 Fortaleza Anejo $32 Jose Cuervo Reserve De Familia $40 Don Julio 1942, extra anejo $42 Don Fulano Imperial, Extra Anejo $42 BLENDED WHISKY Johnnie Walker Black $12 Chivas Regal 12 Year Old $14 Johnnie Walker Double Black $15 Monkey Shoulder $16 Johnnie Walker Gold $19 Johnnie
    [Show full text]
  • Rare Spirits
    rare spirits SINGLE MALT ........................................................................................4 Isle of Islay ..........................................................................................4 Isle of Skye ..........................................................................................9 Isle of Orkney ...................................................................................10 Isle of Jura .........................................................................................11 Campbeltown ...................................................................................11 Speyside ............................................................................................12 Highland ...........................................................................................18 Lowland ............................................................................................19 Isle of Arran ......................................................................................20 JAPAN ....................................................................................................20 BOURBON / TENNESSEE .................................................................23 RYE ........................................................................................................26 CANADIAN ..........................................................................................28 GRAIN WHISKY, VATTED/PURE ....................................................28 BLENDED SCOTCH ...........................................................................29
    [Show full text]
  • Scotch Whisky in Thailand. Strategic Implications of International Alliances and Product Adaptation
    Munich Personal RePEc Archive Scotch Whisky in Thailand. Strategic implications of international alliances and product adaptation. A secondary data research case study. Mongay, Jorge and Johnson, Ashia and Head, Margaret and Guenard, Camille and Kincaid, Brian 10 September 2012 Online at https://mpra.ub.uni-muenchen.de/42735/ MPRA Paper No. 42735, posted 22 Nov 2012 12:41 UTC Scotch Wisky in Thailand. Strategic implications of international alliances and product adaptation. A secondary data research case study. Jorge Mongay. SBS Swiss Business School (Switzerland)) Ashia Johnson. Arizona State University (USA) Margaret Head. Butler University. (USA) Camille Guenard. Arizona State University (USA) Brian Kincaid Arizona State University (USA) ABSTRACT According to an article in 2008 issue of The Globe titled “Newly Introduced Alcohol Marketing Strategies: Thai Experience” provided by the Global Alcohol Policy Alliance, Thailand is classified as an "emerging market" in regards to the growth and development of the alcohol industry. The industry growth and expansion is caused by the international entrepreneurs that have invaded and populated the thai scene. International labels are now becoming more widespread; however, the domestic producers and operators are still powerful in the industry with the low price point being a contributor to its domestic labels steady market and industry success. The appeal of international labels and brands is mostly due to the "created image of life success and friendship" (Newly Introduced Alcohol Marketing Strategies: Thai Experience). Consumers of international labels are fascinated by the elegance of associating with such products. It seems as if only the well-off and well-rounded of business people consume international alcoholic beverages.
    [Show full text]
  • SPIRITUOSEN.Pdf
    SORTIMENTSLISTE Art.nummer Bezeichnung VE Pfand VB 600 WEINBRAND 12361 ASBACH PRIVATBRAND WEINBRAND 8 JAHRE 38% 0,7l (KEIN 1 X 0,70 * URALT) 12360 ASBACH URALT WEINBRAND 36% vol. 0,7l 1 X 0,70 12357 ASBACH URALT WEINBRAND 38% ***1,0L*** RIESENFLASCHE = 1 X 1,00 PREISVORTEIL 12359 ASBACH URALT WEINBRAND 38% 3,0l 1 X 3,00 * 12370 NAPOLEON 36% vol. 0,7l -Weinbrand aus Frankreich- 1 X 0,70 601 COGNAC 12374 BARON OTARD COGNAC VSOP 40% vol. 0,7l 1 X 0,70 12366 COURVOISIER COGNAC VS 40% 0,7l 1 X 0,70 15555 COURVOISIER COGNAC VS 40% vol. ***1,0l*** RIESENFLASCHE = 1 X 1,00 PREISVORTEIL 15556 COURVOISIER COGNAC VSOP 40% vol. ***1,0l*** RIESENFLASCHE 1 X 1,00 = PREISVORTEIL 12364 COURVOISIER COGNAC VSOP 40% vol. 0,7l 1 X 0,70 12390 COURVOISIER COGNAC XO 40% vol. 0,7l 1 X 0,70 12379 DAVIDOFF COGNAC EXTRA 43% vol. 0,7l 1 X 0,70 12393 FRAPIN COGNAC CHATEAU FONTPINOT XO GRANDE 1 X 0,70 CHAMPAGNE 41% vol. 0,7l 12367 FRAPIN COGNAC VIP XO 40% vol. 0,7l 1 X 0,70 12401 FRAPIN COGNAC VS 1270 GRANDE CHAMPAGNE 40% vol. 0,7l 1 X 0,70 12398 FRAPIN COGNAC VSOP GRANDE CHAMPAGNE 40% vol. 0,7l 1 X 0,70 12391 HENNESSY COGNAC PARADIS EXTRA 40% vol. 0,7l 1 X 0,70 16509 HENNESSY COGNAC PARADIS IMPERIAL 40% vol. 0,7l 1 X 0,70 * 12392 HENNESSY COGNAC RICHARD 40% vol. 0,7l 1 X 0,70 * 17778 HENNESSY COGNAC VS 40% vol.
    [Show full text]
  • Captain's List
    CAPTAIN’S LIST absinthe ............................................................................................................. 2 agave .................................................................................................................... 4 fruit .................................................................................................................... 9 juniper ................................................................................................................ 14 sugar cane .......................................................................................................... 19 vodka ................................................................................................................... 25 liqueur................................................................................................................ 26 whiskey: american ............................................................................................ 32 whiskey: canadian ........................................................................................... 85 whiskey: irish .................................................................................................. 86 whiskey: scottish ............................................................................................ 89 whiskey: reference series ............................................................................. 124 whiskey: scotch malt whiskey society collection ................................ 125 whiskey: japanese............................................................................................
    [Show full text]
  • An Important Notice: Due to Covid-19, We Have Temporarily Suspended Cash Payments and Are Currently Taking Card-Only Payments
    MENU An important notice: Due to Covid-19, we have temporarily suspended cash payments and are currently taking card-only payments. Credit card surcharges apply BOILERMAKERS BREWED GRAIN A BEER AND A WHISKY LIGHT & CLEANSING TO ENJOYED ALONGSIDE EACH OTHER FURY & SON, PILSNER - - - 4.8% 7.5 LEVEL BEER, DRY HOPPED PILSNER - 4% 11.5 BOATROCKER, NEW WORLD PILSNER - 4.5% 9 FINDING FUJI ~ 18 NIKKA TAKETSURU PURE MALT + MAIN RIDGE, APPLE CIDER ALE & HOPS KAIJU, “KRUSH” PALE ALE - - 4.7% 8 STOMPING GROUND, PALE ALE - - 5.2% 7 THE FRUITS OF SURVIVAL ~ 27 DESCHUTES, “MIRROR POND” PALE ALE - 5% 11 OLD WIVES ALE, “TDH #3” HAZY PALE ALE 5.8% 11.5 BENRIACH CASK STRENGTH BATCH 2 + GIPSY HILL, “BLISCO DASH” KVIEK PALE ALE 440ml 4.8% 20 DAINTON, “APOCALYPSO II” NEIPA BRUSSELS BREWING, “JUICE JUNKIE” NEIPA 5.4% 8.5 URBANAUT, “SANTA ROSA” CHAMPAGNE IPA 440ml 7.5% 20.5 BLACKMAN’S, “NEEDS MORE MOSAIC & SIMCOE” IPA 6.5% 14 THE LOCAL ~ 14.5 OTHERSIDE, “BUBBLES” IPA w. GARAGE PROJ. 7.4% 16 STARWARD WHISKY NOVA WINE CASK + SIX STRING, “SPACE HOP ODYSSEY” IPA 6% 16 STOMPING GROUND PALE ALE TALLBOY & MOOSE, DDH PALE 440ml - 6% 17.5 MOTHER EARTH, VANILLA CREAM ALE - 5% 12 2 CROWS, “POLLYANNA” WILD IPA 473ml - 7.3% 21 HOP NATION, DDH OAT CREAM IPA - 6.5% 12.5 TOATY OATY, CHOCOLATE & SMOKY ~ 15 DAINTON, “APOCALYPSO II” SECOND WAVE NEIPA 8% 15 SMOKY SCOT ISLAY SINGLE MALT + COLLECTIVE ARTS, “IPA NO. 13” DIPA 473ml 8.1% 20 HOP NATION, “KARMA” OATMEAL STOUT WHEAT, BELGIAN, SOUR & FARMHOUSE CRAIGELLACHIE CREAMIN’ ~ 30 CHUR, HOPPY SAISON WITH SAV.
    [Show full text]
  • Boisdale of Canary Wharf Whisky Bible
    BOISDALE Boisdale of Canary Wharf Whisky Bible 1 All spirits are sold in measures of 25ml or multiples thereof. All prices listed are for a large measure of 50ml. Should you require a 25ml measure, please ask. All whiskies are subject to availability MEM prices are available EXCLUSIVELY to Members of The Boisdale Jazz & Cigar Club, upon presentation of their Membership Card 1. Springbank 10yr 19. Old Pulteney 12yr 55. Longmorn 16yr 37. Ardbeg Corryvreckan 2. Highland Park 12yr 20. Aberfeldy 12yr 56. Glenrothes Select Reserve 38. Smokehead 3. Bowmore 12yr 21. Blair Athol 12yr 57. Glenfiddich 15yr Solera 39. Lagavulin 16yr 4. Oban 14yr 22. Royal Lochnagar 12yr 58. Glenfarclas 10yr 40. Laphroaig Quarter Cask 5. Cragganmore 12yr 23. Talisker 10yr 59. Ben Nevis 12yr 41. Laphroaig 10yr 6. Fettercairn (Old) 10yr 24. Laphroaig 15yr 60. Highland Park 18yr 42. Octomore 7.1 7. Benromach 10yr 25. Benriach Curiositas 10yr 61. Glenfarclas 40yr 105 43. Tomintoul 16yr 8. Ardmore Traditional 26. Caol Ila 12yr 62. Macallan 10yr Sherry Oak 44. Glengoyne 10yr 9. Connemara Peated 27. Port Charlotte 2008 63. Glendronach 12yr 45. Cardhu 12yr 10. St. George’s Chapter 9 28. Loch Lomond 12yr 64. Balvenie 12yr DoubleWood 46. An Cnoc 16yr 11. Isle of Jura 10yr 29. Speyburn 10yr 65. Aberlour 10yr 47. Glenkinchie 12yr 12. Glen Garioch 21yr 30. Balblair 1997 66. Glengoyne 12yr 48. Macallan 12yr Fine Oak 13. Tobermory 10yr 31. Bruichladdie Classic Laddie 67. Penderyn Madeira 49. Glenfiddich 12yr 14. Dalwhinnie 15yr 32. Tullibardine 223 68. Glen Moray 12yr 50. Bushmills Black Bush 15.
    [Show full text]
  • Fresh/Savory Almost Classic
    Fresh/Savory SUMMER CRUSH — 12 Vodka, Aperol, Verjus, Strawberry & Pineapple Gomme, Lemon VINNIE BOOMBATZ — 13 Blanco Tequila, Strega, Chartreuse, Mango, Lime, Fresno Peppers SOUTH BEACH — 14 Bimini Coconut Gin, Rum, Creme De Menthe, Fino Sherry, Lime, Vanilla SUGAR BABY — 14 Capurro Acholado Pisco, Blanco Tequila, Genepy, Watermelon, Snap Pea Oleo MONTEGO SUNRISE — 11 R(hum) Blend, Falernum, Hibiscus, Olive Leaf Tea, Allspice, Clove, Lime Almost Classic 50/50/50 — 14 AVERNA Gin, Vodka, Absinthe, MAI TAI — 12 Foro Vermouth,Thyme, Averna, Pineapple Lemon Oak Bitters Rum, Pistachio Orgeat, Lime, Mint Caprese Milk Punch $12 Bitter DATE NIGHT — 14 Bourbon, Armagnac, Demerara Date Syrup, Bitters TRINI SOUR — 12 Amaro di Angostura, Angostura Bitters Almond, Banana Orgeat, Lemon SPRITZ CARRARA — 12 Proseccco, Elderflower, Salers, Blanco Vermouth, Bitter Bianco, JIMMY TWO-TIMES — 12 Cocchi Dopo Teatro, Cynar, Salted Ginger Cordial, Lemon HEY MAMBO — 15 Mezcal, Reposado Tequila, Luxardo Aperitivo, Coconut, Pineapple, Frozen SICILIAN BROOKLYN —14 NEGRONI — 13 Rye, Maraschino, Gin, Antica Torino, Wild Sardinia Amaro dell’Etna, Vermouth, Amer Picon, Campari, Salted Dove Shanks Charred Grapefruit Oleo Apricot Bitters *contains dairy or egg VODKA Barr Hill Vodka $17 Chopin $12 Grey Goose $10 Ketel One $10 Seacoast $8 St. George Citrus $10 Tito’s $9 GIN Barr Hill Gin $13 Barr Hill Tom Cat $15 Beefeater $8 Bimini $10 Bimini Coconut $12 Bombay Sapphire $9 Boodles $9 Botanist $13 Citadelle $10 Hardshore $10 Hendricks $12 Monkey 47 $16 PISCO Portobello
    [Show full text]
  • Wine & Drinks List
    WINE & DRINKS LIST Apéritifs Page 2 Cocktails / Mocktails Page 2 Beer & Absinthe Page 3 White Wine Page 4 Rosé Wine Page 4 Red Wine Page 5 Champagne & Sparkling Page 6 Sweet Wine Page 6 Port Page 6 Soft Drinks Page 7 Spirits Page 7 Coffee & Tea Page 8 WE OPERATE A CHECK 25 POLICY IF YOU APPEAR TO LOOK UNDER THE AGE OF 25, YOU MAY BE ASKED FOR ID 12.5 % SERVICE CHARGE IS ADDED TO YOUR BILL FOR TABLE SERVICE FOR PARTIES OF 6 OR LESS, SERVICE CHARGE IS DISCRETIONARY SERVICE CHARGE & TIPS ARE DISTRIBUTED BETWEEN ALL WORKERS AND PAID THROUGH PAYROLL ON TOP OF NATIONAL LIVING WAGE WE PROMOTE RESPONSIBLE DRINKING AND OFFER ALL WINES AT 125ML MEASURE ON REQUEST APÉRITIFS Picon Biere – with orange bitters ½ Pint 3.70 1 Pint 6.70 Spritzer – white wine & soda water 175ml 5.20 Ricard – Aniseed flavoured drink with water 50ml 6.50 Vermouth Royal – La Quintinye Red/White/Extra dry 50ml / 100ml 6.00 / 11.00 Glass Champagne – Bernard Remy – Carte Blanche 125ml 10.90 Glass Prosecco – Gocce di Favola, Extra dry DOC – Veneto NV 125ml 5.90 Kir Traditional, Crème de Cassis, House White Wine 175ml 5.70 Kir Pétillant, Crème de Cassis, Prosecco 125ml 6.40 Kir Royale, Crème de Cassis, House Champagne 125ml 11.40 Kir Pêche, Vine peach liqueur, House Champagne 125ml 11.90 COCKTAILS Other Cocktails made on request where possible Bloody Mary 9.50 Smirnoff Vodka, Tomato Juice, Spice mix Aperol or Campari Spritz 9.50 Aperol or Campari, prosecco, soda water Negroni 9.50 Tanqueray Gin, La Quintinye Red Vermouth, Campari Mojito 9.50 Havana White Rum, fresh lime, fresh
    [Show full text]
  • INTRODUCTION a Very Warm Welcome to the Fourth Instalment of the Blythswood Square Bar Book
    INTRODUCTION A very warm welcome to the fourth instalment of the Blythswood Square bar book. In this edition you will discover drinks which we consider to be pillars of modern bar culture. The majority of the recipes in this book are what you may consider antiques, dating as far back as the 19th century, with a handful of recent concoctions which we believe deserve to be included. On the first page of each chapter you will find a drink which has been part of our repertoire since day one. Drinks which have stood the test of time and become synonymous with Blythswood Square. Please remember, this is simply a collection of recipes which we have grown to love. The most important thing is that you, as our guest, receive a drink that you love. Therefore we are more than happy to create drinks tailored specifically to you. All you have to do is ask. Please enjoy. COCKTAILS CHAPTERCHAMPS AGNE CHAMPAGNE & FIZZ Fizz/Bubbles 1 COCKTAILS Sharp/Fresh/Crisp 2, 3 Exotic/Tropical/Polynesian 4, 5 Fluffy/Fruity/Soft 6, 7 Short/Potent/Hard 8, 9 Martinis 10, 11 Non Alcoholic Cocktails 12 Soft Drinks & Hot Beverages 13 Whisky & Whiskey 14-18 Gin & Vodka 19 Rum 20 Brandy, Tequila, Liqueurs 21 Fortified Wine, Port & Sherry 22 Beer, Craft Lager & Cider 23 FIZZ & SPARKLING BCHAMPAUGNE BBLES MOËT & CHANDON IMPERIAL, EPERNAY 125ML £10.75 BTL £62.00 MOËT & CHANDON ROSÉ IMPERIAL, EPERNAY 125ML £12.25 BTL £72.00 HIBISCUS FIZZ £11.00 The hibiscus flower has been used to make tea in many countries around the world.
    [Show full text]