The Library Bar
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THE LIBRARY BAR Welcome to one of the capital's most celebrated cocktail and spirit destinations – distinguished by its outstanding mixology and venerable "liquid museum". We offer the warm and intimate atmosphere of a private club accompanied by a vibrant ambiance that makes it a popular choice to enjoy drinking and socialising. The Lanesborough has long been known for its impressive Cognac collection, spanning over 300 years of history. In 2018, Bar Manager Mickael Perron curated a new whisky collection to include single malts to appeal to every guest, from whisky novices to seasoned connoisseurs, ranging from classic Speyside single malts to collectible and extremely rare bottles. This year, we are exited to introduce you to more beautifully crafted spirits and exciting flavours. If we can be of any further assistance, please speak to a member of the bar team. Opening hours: Monday – Saturday from 11am – 1am Sunday & Bank holidays from 12pm – midnight Enjoy live music Tuesday to Friday, with a resident pianist from 6.30pm to 9.30pm, followed by vibrant and harmonious soundsto take your through the rest of the night. Reservations are for hotel guests only, however please contact us prior to your arrival if you would like a particular request accommodated A minimum charge of £30 per non-resident guest applies from 9pm. INDEX FOOD MENU SHARING STYLE PAGE 3-4 A LA CARTE PAGE 5-7 THE LIBRARY CELLAR WINES & CHAMPAGNE BY THE GLASS PAGE 8 CHAMPAGNE PAGE 9 WHITE WINES PAGE 10 RED WINES PAGE 11 COCKTAILS ROBUST COCKTAILS PAGE 12 MELLOW COCKTAILS PAGE 13-14 CHAMPAGNE & NON ALCOHOLIC COCKTAILS PAGE 15 THE LANESBOROUGH COGNAC PARADIS VINTAGE COGNACS & LOUIS XIII PAGE 16 OTHER COGNACS, ARMAGNACS & CALVADOS PAGE 17 SCOTTISH SINGLE MALT WHISKIES THE BALVENIE COLLECTION PAGE 18 THE DALMORE COLLECTION PAGE 19 DELICATE, FRESH FRUITS & HERBAL NOTES PAGE 20 FULL BODIED, RIPE FRUITS, SPICES PAGE 21 EXPERIMENTAL BARRELS AGEING & FLIGHT PAGE 22 SMOKEY, PEPPERY, PEATY PAGE 23 OTHER SPIRITS BLENDED SCOTCH & WORLD WHISKIES PAGE 24 TEQUILA, MEZCAL, VODKA PAGE 25 GIN, RUM, SWEET WINES PAGE 26 ALTERNATIVE BEVERAGES, PORT & BEERS PAGE 27 MINERALS & JUICES PAGE 28 2 For dietary requirements, please speak to our team who will be happy to assist. All prices are inclusive of VAT. A discretionary service charge of 15% will be added to the bill. SMALL PLATES Choose 3 different dishes to share for £38 VEGETARIAN Baba ghanoush, pitta bread, pomegranate seeds, virgin olive oil £12 Homemade hummus, pitta bread, virgin olive oil £12 Classic guacamole with grilled tortilla chips & rice crackers £12 Patatas bravas, lime zest, tandoori mayonnaise £14 Zucchini tempura with sweet chilli sauce £14 FROM THE SEA Homemade mackerel rillettes, crispy bread, capers, shallots, herbs £16 Seafood tempura, ginger dressing £18 Stone bass ceviche, sweet potato purée and tiger milk £18 Grilled octopus, sweet pepper dressing, tandoori mayonnaise £18 Maki tempura, Japanese dressing £18 FROM THE LAND Homemade duck rillettes, crispy bread £14 Smoked beef short rib croquettes, truffle mayonnaise £16 Pork cromesquis with gribiche sauce £16 Mini beef slider, Comté cheese, onion compote, lettuce, tomato £18 3 For dietary requirements, please speak to our team who will be happy to assist. All prices are inclusive of VAT. A discretionary service charge of 15% will be added to the bill. SMALL PLATES SHARING PLATTER Sushi - 9 pieces £32 Tuna maki, Salmon nigari & Stone bass sashimi Middle Eastern Mezze platter: lamb sambousek, falafel, hummus £55 Baba ghanoush, chicken Jawaneh, pitta bread, pickles Charcuterie platter £45 Served with Finocchiona, Capocollo, Culattelo Di Zibello, Chef’s duck rillettes , olives & crackers. From the Fine Cheese Co Cheese platter £32 Served with Stilton, Starnachas extra mature , Manchego anejo baked St. Marcellin on potato, seasonal chutney & crackers. From the Fine Cheese Co Delicacy Beluga caviar 30g £350 Imperial Oscietra caviar 30g £120 Earl Stonham farm wagyu beef fillet 100g £28 with Nori mustard & Japanese mayonnaise 4 For dietary requirements, please speak to our team who will be happy to assist. All prices are inclusive of VAT. A discretionary service charge of 15% will be added to the bill. ALL DAY MENU (FROM NOON UNTIL MIDNIGHT) STARTERS Chicken Caesar salad £22 anchovies, parmesan & croutons Lobster Caesar salad £32 parmesan, anchovies & croutons Palm heart salad £18 quinoa, radicchio and mustard dressing Grilled or blanched green asparagus £21 truffle mayonnaise or Hollandaise sauce Marinated tomato salad with burrata and basil oil £22 SOUPS |PASTAS Green asparagus soup £20 raw asparagus diced, crème fraiche and fresh mint Bouillabaisse soup £22 poached stone bass, crushed potato, mediterranean aïoli sauce and croutons Pasta of your choice : spaghetti, penne, gluten free £20 sauce : napoletana, bolognese or pesto White tagliatelle with seafood of the day £32 SANDWICHES | WRAPS Selection afternoon tea savoury canapés £20 Marinated chicken wrap & French fries £20 bell peppers, red onion, mint and coriander Smoked salmon bagel £20 salmon tartare, capers, gherkins, Greek yoghurt 5 For dietary requirements, please speak to our team who will be happy to assist. All prices are inclusive of VAT. A discretionary service charge of 15% will be added to the bill. ALL DAY MENU (FROM NOON UNTIL MIDNIGHT) PIZZA |GLUTEN FREE OPTION AVAILABLE Margherita pizza £16 tomato base, mozzarella, basil Sujuk pizza £22 tomato base, bell peppers, black olives, mozzarella and red onion Create your own pizza – 3 toppings £22 tomato or white base, caramelised onions, bell peppers, baby artichoke, black olives, Parma ham, grilled chicken, sujuk smoked salmon, mozzarella, goat cheese, stilton, chili oil, mushrooms, rocket, basil MEAT & POULTRY Grilled harissa lamb cutlets | Choose one side £36 Earl Stonham farm wagyu beef burger & French fries £36 onion compote, Comté cheese, lettuce, gherkin & tomato Earl Stonham farm wagyu beef fillet 160g £90 & truffle French fries +50g £35 Grass-fed USDA Prime beef Rib-Eye steak 300g £70 choose your side & sauce sauce: Béarnaise, peppercorn or garlic parsley butter FISH & SHELLFISH |GRILLED OR STEAMED Pan-fried Scottish salmon fillet £32 choose one side | sauce: vierge, lemon butter Battered cod & chips £28 peas purée and fresh mint tartare sauce Whole grilled Scottish lobster £68 garlic & parsley butter | Choose one side 6 For dietary requirements, please speak to our team who will be happy to assist. All prices are inclusive of VAT. A discretionary service charge of 15% will be added to the bill. ALL DAY MENU (FROM NOON UNTIL MIDNIGHT) SIDES green beans, mash potato, French fries, crispy potatoes £8 steamed vegetables, basmati rice, baby spinach Truffle French fries £12 DESSERTS £13 Moscovado mille-feuille and dates caramelized puff pastry, light muscovado custard and dates ice cream Lapsang souchong crème brulée smoked Chinese black tea creamy spiced brulée with roasted pineapple Chocolate parfait frozen dark chocolate mousse, cocoa bean tuile and caramelized hazelnuts Lanesborough tiramisu coffee jelly, mascarpone cream and espresso in soaked ladyfingers Selection of British and Continental cheeses £16 7 For dietary requirements, please speak to our team who will be happy to assist. All prices are inclusive of VAT. A discretionary service charge of 15% will be added to the bill. WINES BY THE GLASS CHAMPAGNES Bottle Glass 125ml Moët & Chandon Impérial brut £115 £19 Moët & Chandon Impérial rosé £140 £27 Lanson Extra Age Brut NV £230 £45 Veuve Clicquot, La Grande Dame Vintage 2008 £390 £65 WHITE WINES Bottle Glass 175ml Pinot Grigio, Villa Garducci £42 £10 Italy, Veneto, 2016 Sauvignon Blanc, Esk Valley £50 £14 New Zealand, Marlborough, 2018 Sauvignon Blanc, Lucien Crochet £75 £19 France, Loire, Sancerre, 2016 Chardonnay, ‘’ Domaine Defaix’ £90 £23 France, Burgundy, Chablis, Vieilles Vignes, 2015 Riesling/Pinot Blanc, Red Hook ‘’Steinertal’’ £95 £27 USA, New York, Finger Lake, 2013 Chardonnay, Domaine Chavy-Chouet £160 £42 France, Burgundy, Puligny Montrachet, 2017 RED WINES Syrah-Grenache, Grange des Rocs £45 £11 France, Languedoc-Roussillon, 2017 Malbec, ‘’Temporada’’ Bodegas Fabre £50 £14 Argentina, Mendoza, 2017 Pinot Noir, ‘’Couvent des Jacobins’’ Louis Jadot £65 £17 France, Burgundy, 2016 Tempranillo, Contino £90 £23 Spain, Rioja Reserva, 2014 Bordeaux blend, Brio Château Cantenac Brown £125 £35 France, Bordeaux, Margaux, 2015 Cabernet–Sangiovese, ‘’Tignanello’’, Antinori £310 £75 Italy, Tuscany, 2015 ‘’Alter Ego de Palmer’’ £340 £90 France, Bordeaux, Margaux, 2011 ROSE WINE Secret de Léoube, Château Léoube £75 £19 France, Côtes de Provence, 2018 8 For dietary requirements, please speak to our team who will be happy to assist. All prices are inclusive of VAT. A discretionary service charge of 15% will be added to the bill. THE LIBRARY CELLAR CHAMPAGNES ½ Bottle Ruinart Rosé NV £70 Krug Grande Cuvée NV £180 Non Vintage Bottle Laurent-Perrier Brut £140 Bollinger Spécial Cuvée £160 Pol Roger Réserve £175 Ruinart Brut Blanc De Blancs £210 Krug Grande Cuvée £450 Brut Rosé Laurent Perrier NV £190 Billecart-Salmon NV £200 Krug NV £670 Dom Pérignon Rosé 2005 £860 Cristal de Louis Roederer 2009 £1,500 Prestige Cuvée Comtes de Champagne, Taittinger 2005 £350 Dom Pérignon 2008 £390 Belle Epoque, Perrier-Jouët 2007 £420 Cristal, Louis Roederer 2009 £600 Bollinger RD (21/11/2014) 2002 £550 Krug Vintage 2000 £590 Œnothèque, Dom Pérignon 1995 £865 S de Salon 1997 £900 Clos du Mesnil, Krug 1998 £1,500 Œnothèque, Dom Pérignon 1969 £3,100 9 For dietary