DOCSLIB.ORG

Bar Snacks Local Cider & Mead Non-Alcoholic Drinks

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Bar Snacks Local Cider & Mead Non-Alcoholic Drinks BAR SNACKS NON-ALCOHOLIC DRINKS Duck Kettle Chips with Truffle Dip $7 House-made Kettle Chips HOT Mixed Olives $5 Hot Chocolate $3.50 Trio of Olives in Olive Oil, Herbs, & Orange Peel Virgin Hot Toddy $5 COLD Lemonade $4 BOTTLED WATER Boylan Root Beer $3.50 Saratoga Sparkling Water sm/$3.50 lg/$6 Tait Farm Raspberry Shrub $4.50 Saratoga Still Water sm/$3.50 lg/$6 Tait Farm Ginger Shrub $4.50 House-made Star-Anise Shrub (Our Virgin Pastis) $4.50 Creamsicle Soda $4.50 Orange Juice, Vanilla Syrup, Soda Juniper & Tonic $5 FEATURED COCKTAILS House-made Juniper Syrup, Maine Root Tonic, and Lime New Orleans Soda* $3.50 VODKA Ginger Ale, Peychaud’s Bitters French Pear Martini $13 *Contains Bitters Absolut Pears, St. Germiaine Elderflower Liqueur, Mumm Brut Prestige Float GIN Bee’s Knees $13 Barr Hill Gin, Lemon, Honey HOT DRINKS WITH ALCOHOL WHISKEY La Lorraine $13 Brand New Mittens Hot Chocolate, Frangelico, Bailey’s $9 Smuggler’s Notch Bourbon, Amaro Nonino, Vermont Coffee Metcalfe’s Maple Cream Liqueur and Coffee $9 Sweet Vermouth, Tea Syrup, Lemon, Bitters Hot Toddy Bulleit Bourbon, Ginger Liqueur, Honey, Lemon $9 Liftline Lunch Tuaca Italian Brandy and Hot Apple Cider $9 TEQUILA/MEZCAL Smoke Shack $12 Vida Mezcal, Bulleit Bourbon, Lemon, Smoked Maple Syrup, Laphroig Scotch Rinse FEATURED APÉRITIFS RUM The Capitalist $10 French 75 $9 Barbancourt Rum, Myers’s Rum, Fernet Branca, Lemon, Sugar, Sparkling Wine with Courvosier Brandy Sugar, Orange Bitters Lillet Blanc $7 White Bordeaux-based fortified Wine BRANDY Calvados Buck $13 Pastis Ricard $8 Boulard Calvados, Benedictine, Lemon, Anise-flavored French Liqueur House-made Ginger Beer Dubonet Rouge Spritzer $6 Not too sweet, not too dry fortified red wine served with Club Soda PUNCH St. Germain Cocktail $13 St. Germain Elderflower Liqueur, Prosecco, Club Soda Cider Sangria $9 Kir sm/$7 lg/$12 Putney Mountain Winery Cassis and White Wine Kir Royale sm/$7 lg/$12 Putney Mountain Winery Cassis and Sparkling Wine LOCAL CIDER & MEAD Aperol Spritz $11 Aperol and La Marca Prosecco Citizen Cider Unified Press 5.2% 13oz $6.75 A Walk in the Park $9 Champlain Orchards Mac n’ Maple 6% 12oz $6.50 Campari, House Vermouth, Maine Root Tonic Groennfell Sparkling Cranberry Mead 5.2% 16oz $7.50 BOURBON OTHER WHISKIES SCOTCH Basil Hayden $10 Bulleit Rye $8 Crown Royal $8 Dewar’s $8 Bulleit $8 Jack Daniel’s $8 Laphroaig 10 yr $12 Jim Beam $7 Bushmills $8 Balvenie 12 yr $14 Jim Beam Black $8 Jameson $9 Cragganmore 12 yr $14 Knob Creek $9 Rittenhouse Rye $7 Dalwhinnie 15 yr $16 Maker's Mark $9 Mad River Rye $11 Oban 14 yr $16 Smugglers’ Notch $11 Tullamore Dew $9 Lagavulin 16 yr $18 Woodford Reserve $9 Stonecutter Heritage Cask $13 Glenmorangie 10 yr $13 Jefferson’s Reserve $13 Whistle Pig Rye 10 yr $15 Whistle Pig Rye 15 yr $23 Talisker 10 yr $15 Macallan 12 yr $15 "In consideration Glenfiddich 12 yr$11 LOCAL DRAUGHTS of strictly enforced 16oz $6.75 liquor liability laws, Glenlivet Leunig's reserves the 12 yr $11 Zero Gravity Green State Lager 4.9% right to limit your 15 yr $15 A crisp, easy-drinking Pilsner beer . consumption to four 18 yr $19 von Trapp Dunkel Lager 5.7% drinks in a two hour time Darker, medium-bodied Lager that finishes dry and clean period." Johnnie Walker Black $10 Zero Gravity Conehead IPA 5.7% "Only food and beverages Blue $25 Single-hop IPA brewed with Citra hops prepared at Leunig's Lawson’s Sip of Sunshine 8% (13oz) Bistro may be consumed Double IPA packed with juicy tropical fruit character, bright here." floral aromas and delectable layers of hop flavor von Trapp Octoberfest 5.6% A traditional fest beer with caramel and toffee notes FORTIFIED & SWEET balanced by subtle hop additions Carpano Antica Formula Sweet Vermouth $9 Long Trail Ale 5.0% A full-bodied Amber Ale with clean, complex flavors Chateau Laribotte Sauternes $10 Queen City Yorkshire Porter 5% Eden Ice Cider $10 Dark medium-bodied Porter with roasted coffee notes Sandeman Founder’s Reserve Port $7 Citizen Cider Unified Press5.2% (130z) Taylor 10 Year Tawny Port $9 An off-dry, crisp, easy-drinking cider Sandeman 20 Year Tawny Port $13 Harvey’s Bristol Cream Sherry $7 House Sweet Vermouth $8 BOTTLES & CANS Alchemist Heady Topper 8% 16oz $8.50 Alchemist Focal Banger 7% 16oz $8.50 BITTER Allagash White 5% 12oz $6.50 Fernet Branca $8 Switchback Amber Ale 5% 12oz $6.50 Guinness 4.2% 16oz $6.50 Amaro Nonino $10 Stella Artois 5.2% 11oz $5.50 Amaro Melletti $7 Heineken 5% 12oz $5.50 Cynar $9 Bud Light 4.2% 12oz $4.50 Bigallet China China $9 Glutenberg Gluten-Free IPA 6% 16oz $7.50 CioCiaro $8 Champlain Orchards Mac n’ Maple 6% 12oz $6.50 Groennfell Cranberry Mead 5.2% 16oz $7.50 Beck’s Non-Alcoholic .45% 12oz $4.50 .
Load more

Recommended publications
  • Beverage Menu Signature Drinks
    BEVERAGE MENU SIGNATURE DRINKS PINEAPPLE MARTINI $11 House Infused Pineapple Vodka, Rum Haven, Pineapple Juice SAILOR GONE BANANAS $11 Sailor Jerry Spiced Rum Blended with Ice, Banana, Orange, Lime, Vanilla, Coconut Milk, & Cinnamon FRESH BASIL & CUCUMBER COLLINS $9 House Infused Cucumber Vodka or, In-House Fresh Basil Syrup, Lemon Juice, and a Splash of Sprite PROHIBITION PUNCH $9 Tea & Spice Infused Whiskey, Lemon Juice, Ginger, and Honey Syrup EL PISTOLERO $9 Chili Infused Tequila, Mezcal, Ginger & Orange Cordial, Spiced Salt Rim CRANBERRY GIMLET $7 New Amsterdam Gin, Rose’s Lime Juice, Splash of Cranberry All menus are subject to change. BEVERAGE MENU CLASSIC COCKTAILS HENDRICK’S MARTINI $12 Hendrick’s Gin, Vermouth Bianco, Orange Bitters & Cucumber MOSCOW MULE $9 Tito’s Vodka, Lime Juice, and Ginger Brew served in a Traditional Copper Mug MOJITO $7 Rum, Fresh Mint, Turbinado Syrup, Lime Juice, and a Splash of Sprite MARGARITA $7 (Make it a Cadillac, add $3) Lunazul Tequila Blanco, Lime Juice, Triple Sec, and Agave Nectar w/Salted Rim BEE’S KNEES $7 New Amsterdam Gin, Lemon Juice, Honey Syrup & Lemon Twist OLD FASHIONED $7 Four Roses Bourbon, Turbinado Syrup, Bitters, & Orange Twist SEASONAL RED or WHITE SANGRIA $7 Red or White Sangria flavored with Seasonal Ingredients All menus are subject to change. BEVERAGE MENU AFTER DINNER & DIGESTIF BLACK MANHATTAN $12 Michter’s Rye Whiskey, Amaro Averna. Bitters, & Orange Twist IRISH COFFEE $10 Fresh Brewed Coffee, Jameson Irish Whiskey, Cream Top, & Mint Leaf HAZELNUT CHOCOLATINI $10 New Amsterdam Vodka, Frangelico, Bailey’s, Heavy Cream & Chocolate Syrup CHOCOLATE COVERED TIN CUP $10 Organic Chocolate Stout Beer & Tin Cup American Whiskey KAHLUA or BAILEY’S & COFFEE $8 Fresh Brewed Coffee, and Bailey’s Irish Cream AMARO AVERNA $8 Classic Italian Digestif, Bitter Orange & Herbal Flavor NON-ALCOHOLIC SELECTIONS FLAVORED HOT or ICED COFFEE $3 With or Without Cream / Coconut Milk & Mocha, Carmel, or Vanilla Syrup All menus are subject to change.
    [Show full text]
  • Liquor Wine Beer Beverages
    BEER Non-alcoholic and other brands available upon request. DOMESTIC Bud Light BAR Budweiser Coors Light Michelob Ultra Miller Light Individual Cans, $3 each Full Barrel Keg, $330 Full barrel serves approximately 160 12 oz. drafts Pony Keg, $175 LIQUOR Pony barrel serves approximately 80 12 oz. drafts Other brands available upon request. Super premium liquors are priced individually. All bottles are charged on consumption and measured by IMPORT AND MICRO the tenth. Mixers are included. One liter serves Amstel Light (Individual or Full Keg Only) approximately 23 mixed drinks. Blue Moon (Individual, Full Keg, or Sixth Keg Only) Corona Corona Light HOUSE $92 per bottle Our House Well may rotate through different brands. Heineken (Individual or Full Keg Only) IPA Sweet Water (Individual or Sixth Keg Only) CALL $120 per bottle Absolut Vodka Stolichnaya Vodka Individual Cans, $4 each Titos Vodka Full Barrel Keg, $420 Tanqueray Gin Full barrel serves approximately 160 12 oz. drafts Jim Beam Bourbon Sixth Keg, $175 Jack Daniel’s Whiskey Sixth barrel serves approximately 56 12 oz. drafts Dewar’s Scotch Canadian Club Blend BEVERAGES Bacardi Silver Rum Catered food buffets include tea and coffee service. José Cuervo Tequila No charge for traditional mixers on liquor bars. All other beverages are charged on consumption. PREMIUM $150 per bottle Grey Goose Vodka SOFT DRINKS Ketel One Vodka $1.25 per can Bombay Sapphire Gin Maker’s Mark Whiskey BOTTLED WATER Chivas Regal Scotch $1.75 each Crown Royal Blend Mount Gay Rum POWERADE Patrón Silver Tequila $2.25 each WINE RED BULL Other varietals and full wine list available upon $4.00 each request.
    [Show full text]
  • Sangria for Summer
    with Tony Abou-Ganim www.themodernmixologist.com Sangria for Summer love Sangria! I am always so happy to fi nd Tony’s Mom’s Sangria it listed on a drink menu, and if I fi nd a 2 bottles of Spanish Rioja, 750 ml. each Iplace that makes it well, I’ll go out of my 12 oz. Hennessy V.S Cognac way to go there just for the taste of this sensu- 12 oz. Cointreau ous wine-based libation. 8 oz. simple syrup Introduced to the United States during the 12 oz. freshly-squeezed orange juice 1964 World’s Fair in New York, Sangria is 8 oz. freshly-squeezed lemon juice a favorite among mixologists, amateur and 2 cinnamon sticks professional alike. Originally from Spain, this 3–4 lemons, cut into thin quarters red wine punch is likely derived from San- 12 strawberries, hulled and sliced garee, a potent mixture popular in the 1800s, 3–4 small oranges, cut into thin quarters fashioned from wine, port, sherry, beer, liquor Chilled Sprite as needed or Madeira, sugar, ice and fresh fruit, Place above ingredients, excluding Sprite and fi nished with a dusting of ground nutmeg. fresh fruit, into a large glass container, cover From its humble beginnings Sangria, with and refrigerate overnight. When ready to serve, its infi nite potential, has matured into the pour into an ice-fi lled pitcher to two-thirds full. quintessential Spanish party drink enjoyed Add fresh sliced fruits and top with chilled around the world. Sprite; stir gently to mix. Serve with fresh fruit Sangria’s building blocks generally include in an ice-fi lled goblet.
    [Show full text]
  • Wines & Sangria
    white sangria wines & sangria you have to try our sangria! whether white or red – both rock! by the glass - or share a pitcher. even better! 1 white - Unique wine punch with Beringer red - Unique wine punch with Yellow Tail White Zinfandel & Absolut Apeach Vodka Shiraz, Bacardi Limón, cranberry & orange juice THE BEST WINE DEAL Purchase a bottle and get FOUR GLASSES for the PRICE OF THREE. glass bottle white KRIS PINOT GRIGIO Italy Bold citrus & floral notes with a touch of almond MEZZACORONA PINOT GRIGIO Italy Delicate, fruity and dry HESS MONTEREY CHARDONNAY California Rich, tropical fruit, lingering finish NEW! WENTE MORNING FOG CHARDONNAY California Green apple, tropical fruits, oak, cinnamon & vanilla CHATEAU STE. MICHELLE RIESLING Washington Medium-dry, peach and melon flavors BERINGER WHITE ZINFANDEL California Soft and fruity STONE BARN CHARDONNAY California red GNARLY HEAD PINOT NOIR California Laid-back, with berry-filled richness BLACKSTONE MERLOT California Rich fruit with subtle oak flavors TILIA MALBEC Argentina Flavorful as a cabernet, smooth as a merlot YELLOW TAIL SHIRAZ Australia Spicy and full-flavored, yet smooth NEW! APOTHIC RED WINEMAKER’S BLEND California Blackberry, black cherry, mocha & vanilla undertones J. LOHR CABERNET SAUVIGNON California Black currant, plum & black cherry, bouquet of vanilla & spice STONE BARN CABERNET California 10/12-C B2709-1 bottled beer Angry Orchard Cider Corona Light Miller Genuine 64 Affligem Blonde Ale Dos Equis XX Amber Miller Lite Amstel Light Guinness Black Lager Negra Modelo Bass Ale Harpoon White Newcastle Brown Ale Birra Moretti Heineken Peroni Nastro Azzurro Bud Light Heineken Premium Light Redhook ESB Bud Light Lime Killian’s Red Rolling Rock Budweiser Michelob Light Sam Adams Light Corona Extra Michelob Ultra Sierra Nevada Pale Ale NON-ALCOHOLIC MALTERNATIVE GLUTEN-FREE St.
    [Show full text]
  • The Ancient Tale of Anise and Its Long Journey to America
    For immediate release Press contact: Daniela Puglielli, Accent PR (908) 212 7846 THE ANCIENT TALE OF ANISE AND ITS LONG JOURNEY TO AMERICA New Orleans, July 2012 -- As part of the “spirited” presentations of the Tales of the Cocktail festival, Distilleria Varnelli cordially invites you to the event “Anise: The Mediterranean Treasure” on Saturday July 28, from 3:00 pm to 4:30 pm at the Queen Anne Ballroom, Hotel Monteleone in New Orleans, LA. The seminar offers a rare occasion to compare different Mediterranean anises, neat and in preparation: Varnelli, as the best Italian dry anise, ouzo, arak, raki, anisado, and anisette. Mixologist Francesco Lafranconi - winner of the TOC 2009 Best Presenter Award- and Orietta Maria Varnelli, CEO of Distilleria Varnelli S.p.a., will transport attendees through an incredible historical and cultural journey, including an exclusive tasting of anise-based Varnelli’s liqueurs and aperitifs. Renowned mixologists from London, Anistatia Miller and Jared Brown, will bring their experience to the event as well. The program will include also a short yet suggestive cultural presentation about the FIRST American Chapter of the Ordre International des Anysetiers, with Members in Medieval attire that will revive the legend and traditions of the ancient guild of Anysetiers, founded in 1263 in France. Members of the Louisiana Bailliage include Francesco Lanfranconi, who will lead the Chapter as Bailli, Tales of the Cocktail’s founders Ann and Paul Tuennerman, Liz Williams (Chair of Southern Food and Beverage Museum in NOLA), Laura and Chris McMillan of the Museum of American Cocktails – MOTAC, journalists Camper English and Brenda Maitland, mixologist Jacques Bezuidenhout and importer Paolo Domeneghetti.
    [Show full text]
  • Whites Reds Sparkling, Roses and Semisweet Bar Beer – 6 Non-Alcoholic
    whites beer – 6 chardonnay, stowell cellars, 2012, monterey, ca 9/36 monkey king saison (6.6%) new holland brewing co., mi riesling, red newt cellars, 2012, ny 9/36 rhino chasers pilsner (5.6%), lost rhino brewing co., va sauvignon blanc, petit bourgeois, 2013, france 10/38 exile red ale (5.9%), evolution craft brewing co., md albarino, pazo de valei, 2012, rias baixas, spain 10/38 two hearted IPA (7.0%), bell's brewing co., mi pinot gris, mt beautiful, 2013, new zealand 10/39 black IPA (6%), otter creek brewing co., vt white rioja, lar de paula, 2011, spain 38 brown ale (5.6%), the duck rabbit brewing co., nc viogner, zaca mesa, 2013, ca 45 winter ale (5.8%),smuttynose brewing co., nh pinot grigio, convento muri gries 2013, italy 45 organic chocolate stout (5.0%), bison brewing co., ca founders porter (6.5%), founders brewing co., mi reds non-alcoholic tempranillo rioja, conde de altava,2013, spain 9/36 pinot noir, row eleven, 3 vineyards, 2011, ca 10/38 fentiman's botanical brews 3.5 malbec, hacienda dl plata, 2012, argentina 10/38 curiosity cola cotes du rhone reserve, les dauphins, 2012, france 37 orange jigger cabernet sauvignon, noble hill, 2009, south africa 38 ginger beer cabernet sauvignon, twenty rows, 2013, napa, ca 49 rose lemonade zinfandel, angela’s table seghesio 2012, ca 49 cherry tree cola the riddler, stratton lummis, lot five napa, ca 51 pinot noir, four graces, 2012, willamette valley, oregon 62 coca-cola products from mexico 3 coca-cola sparkling, roses and semisweet fanta sprite torrontes blend frizzante, new age, argentina 9/37 rose, domaine du pere caboche, 2013, france 9/37 homemade iced tea 2.5 prosecco, villa jolanda, sparkling wine, italy 9/37 saratoga sparkling water 3 bar french press coffee 6 (please note it takes 4 minutes to brew) caffe amouri sugar and spice regular peach saketini (vanilla vodka, sake, peach) 10 caffe amouri mexican decaf the jackie o (gin, st.
    [Show full text]
  • Served Nightly 6-11Pm Enlightenment . Wines . Meadery . Food Bottles to Go
    SEASONAL ARCHIVE ELCOME. TO. HONEY’S, OUR RECENT RELEASES RARE MEADS FROM THE EW VAULT THE . T AST I N G . R OOM AND.COCKTAIL.BAR.FOR ENLIGHTENMENT W DAGGER ENLIGHTE NME NT. WINE S W* GLASS: 16 (2.5OZ) BOTTLE: 60 NEW..YORK CITY’S..FIRST..MEADERY. *NE NOUGHT MOST OF .WHAT .WE. PRODUCE YOU GLASS: 10 BOTTLE: 35 BOTANICAL CHERRY MEAD WITH FIR HEMLOCK, CHAMOMILE AND YARROW. OUR SHOW MEAD, SPONTANEOUSLY FERMENTED CAN DRINK BY THE GLASS AS WELL AS AROMATIC DRY AND TANNIC DRY FROM WILDFLOWER HONEY AND WELL WATER- , . PURCHASE IN BOTTLES TO GO. AGED IN BARRELS, DRY AND COMPLEX 12.5%ABV, 375 ML BOTTLE 2018 MEAD IS A KIND OF WINE, FERMENTED 12.5%ABV, 750 ML 2019 FROM HONEY, HERBS AND FRUITS RTR (RAISE THE ROOF) W* GLASS: N/A BOTTLE: 60 RATHER.THAN.GRAPES. THROUGH *NE NIGHT EYES LIGHTLY SPARKLING SOUR MEAD FERMENTED IN OAK GLASS: 12 BOTTLE: 40 THE WINDOW BEHIND THE BAR, FROM LACTIC BACTERIA, WILD YEAST, WELL WATER AND YOU CAN VIEW OUR MEADERY AND SPARKLING MEAD MADE FROM APPLES, APPLE BLOSSOM HONEY. BOTTLE CONDITIONED IN THE MAY EVEN FIND US WORKING ON A CHERRIES, ROSEHIPS AND SUMAC. ANCESTRAL METHOD.13%ABV, 750 ML 2018 BONE DRY AND FRUITY. NEW RELEASE. 12.5%ABV, 750 ML 2019 ENLIGHTENMENTWINES IS A NATURAL * NEW MEADERY..ALL.OUR.INGREDIENTS * MEMENTO MORI . BOTTLES TO GO WINES ARE.LOCALLY.SOURCED.OR.FORAGED. GLASS: 9 (2.5OZ) BOTTLE: 35 DANDELION MEAD, A HISTORICAL NEW ENGLAND * W E EMB R A CE SPONTA NEOUS NEW 2019 NOUGHT 750ml 25 TONIC AND DIGESTIF MADE FROM FORAGED * 2019 NIGHT EYES 750ml 30 FERMENTATION, BARREL AGING W* DANDELION BLOSSOMS AND WILDFLOWER HONEY.
    [Show full text]
  • Irish Cream Liqueur
    The Irishman Founder’s Reserve Unique Pot Still Blend 70% Aged Single Malt and 30% Single Pot Still Whiskeys Triple Distilled Aged in American Oak Bourbon Barrels 100% distilled in Copper Pot Stills 40%ABV Jim Murray Whisky Bible - 93.5 points 94 points Beverage Tasting Institute USA Gold Medals International Spirits Challenge London and World Spirits Competition - San Francisco Nose: A Zesty Spice, black pepper, cinnamon and peaches and Green Apple. Taste: Pot Still Spice, malt, dark chocolate, bourbon oak, and crème caramel Finish: Everlasting finish with oak and butterscotch. Lingers for what seems like an eternity. The Irishman Single Malt 100% Single Malt Triple Distilled Non-peated Matured in two different woods: American Oak Bourbon & Oloroso Sherry Small batch production of 6000 bottles 40%ABV 93 Points Beverage Tasting Institute USA Double Gold Winner at World Spirits Competition San Francisco Gold Medal at ISW Award Germany and International Spirits Challenge London Nose: Ripe and fruity with luscious peach, dried apricot, and tropical fruits. Hints of orange blossom and vanilla fudge. Taste: Vanilla sweetness, granola, toasted almonds and honey, a little oak, digestive biscuits, apricots, and a hint of cocoa. Finish: Long lingering finish with a light maltiness and sweet oak. Not so much a finish, more of an encore. The Irishman Irish Cream Liqueur Irish Cream Liqueur 100% Irish Whiskey (No Grain Spirit) 100% Irish DairyCream All natural ingredients Vanilla and Toffee 17%ABV Gold Medal Winner: World Spirits Competition Independent Tasting Panel: 95 Points; A luxurious delicacy Nose: Aromas of vanilla, cream and toffee. Taste: Natural vanilla flavors with a hint of toffee notes.
    [Show full text]
  • Cream of the Crop Boiled Dinner
    If that’s the case, then the most recognizable in MIXOLOGY the category, Baileys Irish Cream, stands as a truly authentic taste of the Emerald Isle. More than 75% of the raw ingre- dients and packaging that goes into making the liqueur is sourced from its home country. The original is a blend of Irish whiskey sourced from a number of distilleries, fresh dairy cream — 220 million liters of fresh milk from 38,000 dairy cows on 1,500 farms located mainly on the east coast of Ireland is required annually — and a proprietary cocoa recipe. That original recipe has remained consis- tent, and led to category-topping numbers. Baileys owner Diageo announced recently that more than two billion bottles of the liqueur have been sold since it was first created. It accounts for more than 50% of all spirits exported from Ireland, and according to ➤ Baileys Saint Baileys, 2,300 glasses of its sweet liqueur are Patrick’s Shake consumed every minute of every day. Since it was introduced in 1974, a number of creative flavors have joined the lineup, includ- ing Salted Caramel, Chocolate Cherry, Pumpkin Spice and Red Velvet, among others. The original, however, remains the standard, and works perfectly in this sweet concoction that would be a satisfying follow-up to a traditional Cream of the Crop boiled dinner. Raise a Glass of Something Sweet This St. Patrick’s Day Baileys St. Patrick’s Shake courtesy baileys.com or those who find themselves drawn to the haunting wail of the uilleann 1¾ ounces Baileys Original Irish Cream pipes, the barely controlled chaos of a hurling match or long evenings of ½ cup milk craic by the fire, there’s a lot to look forward to during this time of year.
    [Show full text]
  • Cocktails from the Future
    Some historians will tell you that the first cocktail was made in 1586 on board Sir Francis Drake’s ship stranded near Havana. The sailors were too sick to sail, so according to legend, Drake mixed together “local medicines such as mint, lime, bark from the chuchuhuasi tree soaked in rum, and cane sugar.” The resulting “El Draque” might not have tasted great, but it allegedly cured his sailors. This improvised concoction of ingredients (a likely precursor to the mojito) set the stage for nearly 500 years of spirited ingenuity. In the next decade, the ingredients we’ll have on hand to make cocktails will be drastically different: lab grown egg whites in your gin fizz, climate change fighting perennial wheat in your beer, or entirely new and unexpected recipe combinations designed by artificial intelligence to reduce food waste or maximize flavor. Getting creative with future cocktail recipes can help us think about how best to meet urgent, global challenges that extend well beyond how to sail our stranded ship back home. 1 These recipes are inspired by a newly released report from Institute for the Future’s Food Futures Lab, Food Innovation: Recipes for the Next Decade. You can download the full report at www.iftf.org/foodinnovation The recipes highlight ingredients that are today’s signals of change—small or local innovations that have the potential to scale and transform the global food system. These signals are emphasized in bold in each recipe. However, these recipes are artifacts from the future. While all of the ingredients are real companies and products today, some are still in development or are not yet commercially available.
    [Show full text]
  • Fortified Wine – Specification
    a ICS 67.160.10 DMS 1388:2016 First edition DRAFT MALAWI STANDARD Fortified wine – Specification NOTE – This is a draft proposal and shall neither be used nor regarded as a Malawi standard ICS 67.160.10 DMS 1388:2016 Fortified wine – Specification Obtainable from the Malawi Bureau of Standards Moirs Road P O Box 946 BLANTYRE Tel: +265 1 870 488 Fax: +265 1 870 756 E-mail: [email protected] Web-site: www.mbsmw.org Price based on 4 pages © Copyright reserved TABLE OF CONTENTS Contents page Foreword…………………………………………………………………..……………………………………………… i Technical committee…………………………………………………………………………………………………….. i Notice……………………………..……………………………………………………………………………………..... i Scope…………………………………………………………………………………………………………………….. 1 Normative references…………………………………………………………………………………………………… 1 Terms and definitions..…………………………………………………………………………………………………. 1 Essential composition and quality factors……………………………………………………………………………..2 Food additives…………………………………………………………………………………………………………....3 Contaminants……………………………………………………………………………………………………………. 3 Hygiene………………..………………………………………………………………………………….......................4 Packaging and labelling……………………..…………………………………………………………………………. 4 Sampling and methods of test……………………………………………………………………………………….... 4 FOREWORD This draft proposal has been prepared by MBS/TC 11, the Technical Committee on Beverages to provide requirements for fortified wine. In preparing this draft Malawi standard reference was made to the following standards: East African Standard, EAS 139:2013, Fortified wine – Specification. Indian Standard, IS 14398:2005,
    [Show full text]
  • Cocktail Menu
    COCKTAIL MENU WORLD HISTORY AS SEEN THROUGH THE BOTTOM OF A GLASS WRITTEN BY NICK REED ILLUSTRATIONS BY LISA KELLY Published in 2015 by 18o6 169 Exhibition St, Melbourne. VIC. 3000. Australia Text Copyright © 1806 Illustrations Copyright © Lisa Kelly ISBN 978-0-9807891-6-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recorded or otherwise, without the prior written permission of the publishers and copyright holders. Please appreciate our menu within the venue. For less than the the price of two cocktails you can take your own shiny, new copy home, which includes all of our recipes, history and illustrations. TABLE OF CONTENTS FOREWORD 6 PUNCH ERA 9 RISE OF THE BARTENDER 13 BIRTH OF COMMERCIAL ICE 17 RISE OF THE MOVIE STAR 21 THE JOYS OF PROHIBITION 25 TIKI TIME 29 COCKTAILS 1985-PRESENT 35 TABLE OF CONTENTS SIX OF THE BEST 39 BEER 40 WINE & FIZZ 41 AMERICAN WHISKEY 42 BRANDY & COGNAC 43 IRISH WHISKY 43 GIN 44 TEQUILA 45 RUM 47 VODKA 48 APERITIFS 49 1806 WHISK(E)Y FLIGHTS 51 HOUSE RULES 54 FOREWORD 18o6 has lived and breathed mixed drinks since it opened in 2007. Based in the heart of the city’s theatre district, the iconic Melbourne Cocktail Bar is housed in an historic building on Exhibition Street. Opulent furnishings match the old fash- ioned service. Named after the year that the word “Cocktail” was first defined in print, 18o6 has designed its menu concept around the complex and engaging history of mixed drinks.
    [Show full text]