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Served Nightly 6-11Pm Enlightenment . Wines . Meadery . Food Bottles to Go

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Served Nightly 6-11Pm Enlightenment . Wines . Meadery . Food Bottles to Go SEASONAL ARCHIVE ELCOME. TO. HONEY’S, OUR RECENT RELEASES RARE MEADS FROM THE EW VAULT THE . T AST I N G . R OOM AND.COCKTAIL.BAR.FOR ENLIGHTENMENT W DAGGER ENLIGHTE NME NT. WINE S W* GLASS: 16 (2.5OZ) BOTTLE: 60 NEW..YORK CITY’S..FIRST..MEADERY. *NE NOUGHT MOST OF .WHAT .WE. PRODUCE YOU GLASS: 10 BOTTLE: 35 BOTANICAL CHERRY MEAD WITH FIR HEMLOCK, CHAMOMILE AND YARROW. OUR SHOW MEAD, SPONTANEOUSLY FERMENTED CAN DRINK BY THE GLASS AS WELL AS AROMATIC DRY AND TANNIC DRY FROM WILDFLOWER HONEY AND WELL WATER- , . PURCHASE IN BOTTLES TO GO. AGED IN BARRELS, DRY AND COMPLEX 12.5%ABV, 375 ML BOTTLE 2018 MEAD IS A KIND OF WINE, FERMENTED 12.5%ABV, 750 ML 2019 FROM HONEY, HERBS AND FRUITS RTR (RAISE THE ROOF) W* GLASS: N/A BOTTLE: 60 RATHER.THAN.GRAPES. THROUGH *NE NIGHT EYES LIGHTLY SPARKLING SOUR MEAD FERMENTED IN OAK GLASS: 12 BOTTLE: 40 THE WINDOW BEHIND THE BAR, FROM LACTIC BACTERIA, WILD YEAST, WELL WATER AND YOU CAN VIEW OUR MEADERY AND SPARKLING MEAD MADE FROM APPLES, APPLE BLOSSOM HONEY. BOTTLE CONDITIONED IN THE MAY EVEN FIND US WORKING ON A CHERRIES, ROSEHIPS AND SUMAC. ANCESTRAL METHOD.13%ABV, 750 ML 2018 BONE DRY AND FRUITY. NEW RELEASE. 12.5%ABV, 750 ML 2019 ENLIGHTENMENTWINES IS A NATURAL * NEW MEADERY..ALL.OUR.INGREDIENTS * MEMENTO MORI . BOTTLES TO GO WINES ARE.LOCALLY.SOURCED.OR.FORAGED. GLASS: 9 (2.5OZ) BOTTLE: 35 DANDELION MEAD, A HISTORICAL NEW ENGLAND * W E EMB R A CE SPONTA NEOUS NEW 2019 NOUGHT 750ml 25 TONIC AND DIGESTIF MADE FROM FORAGED * 2019 NIGHT EYES 750ml 30 FERMENTATION, BARREL AGING W* DANDELION BLOSSOMS AND WILDFLOWER HONEY. *NE 2019 MEMENTO MORI 375ml 25 AND AVOID THE USE OF SULFITES W* GRASSY, BITTER, AND SWEET *NE 2019 PINK IS PUNK 750ml 25 ADDITIVES, OR FILTRATION. THIS 14%ABV, 375 ML BOTTLE 2019 2019 ST CRIMSON 375ml 25 RESULTS IN DRY, LIVING MEADS 2018 FLORALIA 375ml 25 2018 RAISE THE ROOF SPARKLING 750ml 60 RELEASED.SEASONALLY..MANY . PINK IS PUNK “PIP” 2018 DAGGER 375ml 60 ARE . ONLY. AVAIL ABLE. H E R E MEADERY GLASS: 10 BOTTLE: 35 2018 ST CRIMSON 375ml 60 AT HONEY’S. LOCAL ORGANIC RASPBERRY MEAD, SPONTANEOUSLY FERMENTED WITH WILD YEAST AND ASK.YOUR BARTENDER.FOR.A FREE LACTIC CULTURE. UNFILTERED, SOUR AND BRIGHT. TASTE.OF WHAT’S.NEW...WE.ARE.SURE. 12%ABV, 750ML 2019 YOU WILL FIND SOMETHING YOU LIKE. FOR MORE INFORMATION ABOUT ST. CRIMSON FOOD EVENTS,..NEW..RELEASES, WORKSHOPS GLASS: 12 BOTTLE: 35 &.DINNERS: ADD YOUR NAME TO THE BLACK CURRANT MEAD EMAIL LIST AT THE BAR, OR .SIGN UP AT: CO FERMENTED WITH WILDFLOWER HONEY. SERVED NIGHTLY 6-11PM DRY, FULL BODIED, AND ACIDIC. 12.5%ABV, 375 ML 2019 E NLIGHTE NME NTW INE S .COM t JAPANESE DAISY $12 “ SATURNALIA” LEMON VERBENA MEAD, ORANGE LIQUEUR, YUZU PURPLE SHISO SALT GRAPE LUCY MARGEAUX 15/60 750 ML CHILLED FIELD BLEND RED BY ANTON VON CLOPPER BEE JOU $12 BASKET RANGE, AUSTRALIA 2018 HAYMANS LONDON DRY GIN, YELLOW CHARTREUSE, PERFECT VERMOUTH, ORANGE BITTERS, DANDELION MEAD PM BLANC 12/65 1L 100% MUSCAT BY MAS COUTELOU ESPERANZA FLIP $12 LANGUEDOC, FRANCE 2018 . ARETTE TEQUILA, CARDAMARO, LIME WINES ORANGE PUGLIA 15/75 1L AQUA-FABA, ANISETTE SKIN CONTACT FALANGHINA BY VALENTINA PASSALACQUA PUGLIA, ITALY 2018 BLUE FLOWERS $12 CAVA BRUT NATURE 12/50 750 ML FORTHAVE BLUE GIN, UCCELLI BLUE APERITIVO, MARASCHINO, COCKTAILS SPARKLING BY AZIMUT LAVENDER, LEMON, HONEY, AQUA-FABA CATALONIA, SPAIN 2017 .. GRENACHE ROSÉ 10/40 750 ML KVASS KOLLINS $13 THE BREUCKELEN OAK AGED GIN, LEMON, HONEY, BY TERES ANTIQUES PROVENCE, FRANCE 2017 AQUA-FABA, ORANGE BITTERS, HOUSE MADE KVASS ENLIGHTENMENT WINES SPLASH! PÉT NAT 15/60 750 ML BEER HOLA YOLA $14 . NATURAL SPARKLING WINE BY CHATEAU BAROUILLET MEADERY BERGERAC FRANCE 2017 YOLA MEZCAL, “SATURNALIA” LEMON VERBENA , TASTING ROOM BYRRH QUINQUINA, ABSINTHE MIST COCKTAIL BAR I.P.A. - PREMIER 8 CAT EYE $12 C - I D E R OLD OVERHOLT STRAIGHT RYE WHISKEY, AMARO PASUBIO INTERBORO, BROOKLYN 16OZ DRAFT LEMON, HONEY, AQUA-FABA RICE LAGER - ORION 5 ORION, JAPAN 12OZ CAN HARVEST MOON $13 YOLA MEZCAL, SPICY CHILI VINEGAR, LAGER - VICTORIA 6 LEMON, HONEY, AQUA-FABA, LIME ZEST GRUPO MODELO, MEXICO 12OZ BOTTLE OCEAN MARTINI $14 ALC-FREE YESFOLK KOMBUCHA 8 SEA WATER, MATERIAL VODKA, DRY VERMOUTH RINSE SINGLE VARIETAL JASMINE, BARREL FERMENTED CURED AUTUMN OLIVES LIGHTLY CARBONATED, HUDSON VALLEY NY CRYSKNIFE $12 TOPO CHICO 3 MINERAL WATER FROM MEXICO WHISKY, “DAGGER” CHERRY-FIR MEAD WITH YARROW LARGE VIVACIOUS BUBBLES HAPPY HOUR 5-7PM CHAMOMILE, BERGAMOT, BLANC VERMOUTH FOOD SERVED 6-11PM RYE KV ASS 5 SOUR FERMENT MADE FROM RUSSIAN BLACK RYE BREAD, AQUA-FABA IS VEGAN CHICKPEA PROTEIN THAT WE LOVE. IT ACTS JUST USING A 16TH CENTURY FORMULA. KVASS MAY CONTAIN, LIKE EGG WHITE IN A COCKTAIL ENHANCING ITS BODY AND TEXTURE LIKE KOMBUCHA, TRACE AMOUNTS OF ALCOHOL. 93 SCOTT AVE BROOKLYN 93 SCOTT AVENUE -- PLEASE PLACE YOUR ORDER AT THE BAR -- LARGER BIG SALAD 10 RADICCHIOS, FORAGED AUTUMN OLIVES, SEEDS, PICKLED RAISIN + KIPPERED SMOKED SALMON 6 + CURED OR PICKLED EGG 2 RICE AND BEANS BOWL 10 SUSHI RICE, BORLOTTI BEANS, GREENS, CRISPY GARLIC + KIPPERED SMOKED SALMON 6 + CURED OR PICKLED EGG 2 SMALLER MARINATED SPANISH OLIVES 5 OLIVE OIL, LEMON ZEST, OREGANO CANTABRIAN ANCHOVIES 10 CRISPY BREAD AND CULTURED RUTABAGA BUTTER CURED AND PICKLED EGGS *PRICE PER EGG 2 LAPSANG SOUCHANG-SOY, BEET-DILL, TUMERIC-ARBOL SEASONAL FERMENTS 5 LACTO FERMENTED VEGETABLES HONEY’S WORLD FAMOUS POPCORN 3 NUTRITIONAL YEAST, OLD BAY, NORI FLAKES MUSHROOM TOSTADA 7 ROASTED SMALLHOLD MUSHROOMS AND SMOKY AOLI KENNY’S HUMMUS 8 ROAST GARLIC, AROMATIC CHILIS, SUNFLOWER SEEDS, CRISPY BREAD SQUASH AND RICOTTA 12 ROAST DELICATA, DANNY’S SPECIAL CHILI OIL, PEPITAS FERMENTED CORN ON THE COB 6 AOLI, AGED GOAT CHEESE, LIME, CHILI.
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