STDC PKW Cocktail Guide 4Pg

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YOUR GUIDE TO PUMKING WHISKEY Ccktails Shots & Shters AUTUMN 2020 Ccktails King and cola #1 Bar Ca! Ice 2oz Pumking Whiskey 4oz Cola Chilled collins glass Fill the glass with ice and add the whiskey and cola. Stir and serve. King Abides Signature Ccktail! Ice 2oz Pumking Whiskey 1oz STDC Vodka 1oz Coee liqueur (Kahlua) .5oz Heavy Cream Chilled rocks glass Combine the whiskey, vodka, and coee liqueur in a shaker and shake with ice cubes for about 10 seconds. Dirty pour into the glass. Top with more ice and ﬂoat the heavy cream on top. Ccktails TheM Apples Ice 1oz Pumking Whiskey 1oz STDC Straight Bourbon 4oz Apple Cider 1 apple slice for garnish Chilled collins glass Fill the glass with ice and add the whiskey, bourbon and cider. Stir and garnish with the apple slice. PUmtini 2oz Pumking Whiskey .5oz Heavy Cream Ground Cinnamon Ice cubes Martini, Coupe, or other Stemmed Cocktail Glass Combine the whiskey and heavy cream in a shaker and shake with ice cubes for about 10 seconds. Strain into the cocktail glass. Sprinkle the ground cinnamon on top. PK Mule Ice 2oz Pumking Whiskey 4oz Ginger Beer 1 lime wedge for garnish Copper Mug Fill the mug with ice and add the whiskey and ginger beer. Stir and garnish with lime. Shots & Shters Pumking Shot and a Beer 1 shot glass of Pumking Whiskey 1 bottle or pint of Pumking Ale branded coaster, glassware Chocolate-Covered Pumpkin Shot 1 part Pumking Whiskey 1 part Chocolate Liqueur Ice Shot Glass Combine all ingredients in a cocktail shaker with ice and shake for 10 seconds. Strain into the shot glass. Pumking on Fire 2 parts Pumking Whiskey 1 part Fireball Ice Shot Glass Combine all ingredients in a cocktail shaker with ice and shake for 10 seconds. Strain into the shot glass. Pumking Cream 2 parts Pumking Whiskey 1 part Bailey’s Irish Cream Whiskey Ice Shot Glass Combine all ingredients in a cocktail shaker with ice and shake for 10 seconds. Strain into the shot glass. Hail to the Nuts 1 part Pumking Whiskey 1 part Hazelnut liqueur (Frangelico) Ice Shot Glass Combine all ingredients in a cocktail shaker with ice and shake for 10 seconds. Strain into the shot glass. .

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Beverage Menu Signature Drinks
BEVERAGE MENU SIGNATURE DRINKS PINEAPPLE MARTINI $11 House Infused Pineapple Vodka, Rum Haven, Pineapple Juice SAILOR GONE BANANAS $11 Sailor Jerry Spiced Rum Blended with Ice, Banana, Orange, Lime, Vanilla, Coconut Milk, & Cinnamon FRESH BASIL & CUCUMBER COLLINS $9 House Infused Cucumber Vodka or, In-House Fresh Basil Syrup, Lemon Juice, and a Splash of Sprite PROHIBITION PUNCH $9 Tea & Spice Infused Whiskey, Lemon Juice, Ginger, and Honey Syrup EL PISTOLERO $9 Chili Infused Tequila, Mezcal, Ginger & Orange Cordial, Spiced Salt Rim CRANBERRY GIMLET $7 New Amsterdam Gin, Rose’s Lime Juice, Splash of Cranberry All menus are subject to change. BEVERAGE MENU CLASSIC COCKTAILS HENDRICK’S MARTINI $12 Hendrick’s Gin, Vermouth Bianco, Orange Bitters & Cucumber MOSCOW MULE $9 Tito’s Vodka, Lime Juice, and Ginger Brew served in a Traditional Copper Mug MOJITO $7 Rum, Fresh Mint, Turbinado Syrup, Lime Juice, and a Splash of Sprite MARGARITA $7 (Make it a Cadillac, add $3) Lunazul Tequila Blanco, Lime Juice, Triple Sec, and Agave Nectar w/Salted Rim BEE’S KNEES $7 New Amsterdam Gin, Lemon Juice, Honey Syrup & Lemon Twist OLD FASHIONED $7 Four Roses Bourbon, Turbinado Syrup, Bitters, & Orange Twist SEASONAL RED or WHITE SANGRIA $7 Red or White Sangria flavored with Seasonal Ingredients All menus are subject to change. BEVERAGE MENU AFTER DINNER & DIGESTIF BLACK MANHATTAN $12 Michter’s Rye Whiskey, Amaro Averna. Bitters, & Orange Twist IRISH COFFEE $10 Fresh Brewed Coffee, Jameson Irish Whiskey, Cream Top, & Mint Leaf HAZELNUT CHOCOLATINI $10 New Amsterdam Vodka, Frangelico, Bailey’s, Heavy Cream & Chocolate Syrup CHOCOLATE COVERED TIN CUP $10 Organic Chocolate Stout Beer & Tin Cup American Whiskey KAHLUA or BAILEY’S & COFFEE $8 Fresh Brewed Coffee, and Bailey’s Irish Cream AMARO AVERNA $8 Classic Italian Digestif, Bitter Orange & Herbal Flavor NON-ALCOHOLIC SELECTIONS FLAVORED HOT or ICED COFFEE $3 With or Without Cream / Coconut Milk & Mocha, Carmel, or Vanilla Syrup All menus are subject to change.
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Beverageware 3 Dz H4 9 Oz Hi-Ball RT AH7729U 3 ⁄ 4 D3 1 ⁄ 8
Bars • restaurants • Hotels • Maintenance • institutions SERVING THE CHICAGOLAND AREA FOR OVER 30 YEARS Your local Foodservice supplY & equipMent resource Phone: 708.652.2020 Beverageware Fax: 708.652.2032 New Orleans umblers T AH90004 AH90005 AH90006 AH90007 Rocks Rocks Rocks RT Rocks RT 4 oz 5 oz 7 oz 8 oz 1 7 1 7 3 1 3 3 H3 ⁄8 D2 ⁄8 H3 ⁄8 D2 ⁄8 H3 ⁄8 D3 ⁄4 H3 ⁄8 D3 ⁄8 3 dz 3 dz 3 dz 3 dz AH799U AH90008* AH90009 AH90010* Rocks Rocks Rocks Double Rocks 9 oz 9 oz 10 oz 12 oz 7 1 3 3 7 1 1 7 H3 ⁄8 D3 ⁄2 H3 ⁄8 D3 ⁄8 H3 ⁄8 D3 ⁄2 H4 ⁄4 D3 ⁄8 3 dz 3 dz 3 dz 3 dz AH7729U AH7730U AH7732U AH7733U AH77746 AH7745U AH77722 Hi-Ball RT Beverage RT Beverage RT Cooler RT Cooler RT Iced Tea RT Iced Tea RT 1 9 oz 10 oz 12 oz 12 oz 16 oz 14 ⁄2 oz 22 oz 3 1 3 1 7 3 7 1 3 3 1 5 3 H4 ⁄4 D3 ⁄8 H4 ⁄4 D3 ⁄8 H4 ⁄8 D3 ⁄8 H5 ⁄8 D3 ⁄8 H6 ⁄8 D3 ⁄8 H5 ⁄8 D3 ⁄8 H7 D3 ⁄4 3 dz 3 dz 3 dz 3 dz 3 dz 3 dz 2 dz Breckenridge™ AH80008 AH80009 AH80011 AH80012 AH80016 Rocks RT Hi-Ball RT Goblet RT Beverage RT Cooler RT 1 1 8 oz 9 oz 10 ⁄2 oz 12 ⁄2 oz 16 oz 3 1 7 3 1 3 1 7 1 H3 ⁄8 D3 ⁄8 H4 ⁄8 D2 ⁄4 H6 D3 ⁄4 H5 ⁄8 D3 ⁄8 H5 ⁄8 D3 ⁄4 3 dz 3 dz 3 dz 3 dz 3 dz 22 RT Rim-Tempered Free delivery in the Chicagoland area with minimum purchase.
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Strawberry Hibiscus Caipirinha and Fogo Caipirinha
Bar Fogo® at Home Fogo Caipirinha Brazil’s National Cocktail Serves 1 Ingredients 1 whole lime ice 2 Tablespoons white sugar lime wheel or stick of sugar cane 2 oz. Cachaça (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Cut lime in half and remove the core (this is the bitter part of the lime). 2. Slice the lime thinly and place in cocktail shaker with sugar. 3. Muddle lime and sugar to extract the natural juice of the lime. 4. Fill cocktail shaker with ice. Add Cachaça. 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add lime wheel or stick of sugar cane to garnish, as desired. BRAZIL ✦ UNITED STATES ✦ MEXICO ✦ MIDDLE EAST Bar Fogo® at Home Strawberry Hibiscus Caipirinha Serves 1 Ingredients 1/2 fresh lime, core removed 2 oz. Hibiscus-infused cachaça 2 Tablespoons white sugar ice 1/4 Cup fresh strawberries, diced small 3 orange half wheels (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Prepare Hibiscus-infused cachaça. Set aside. 2. Slice lime thinly and place in cocktail shaker with sugar and diced fresh strawberries. 3. Muddle lime, sugar, and strawberries to extract the natural fruit juices. 4. Fill cocktail shaker with ice. Add hibiscus-infused cachaça. RC-BFDRK-C-SHC-MAR17 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add orange half wheels to garnish. Hibiscus-Infused Cachaça Add 4 hibiscus tea bags to 1 Cup cachaça. Allow to infuse for 20 minutes. Remove tea bags and squeeze out excess liquid.
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Dessert Wines Ports & Fortified Wines 2Oz Gls BTL Liqueur & Digestif 1Oz
dessert wines Gls Quails’ Gate “Optima” Late Harvest, Okanagan 20 Quady “Elysium” Black Muscat, California 16 AT FAIRMONT CHATEAU WHISTLER Quady “Essencia” Orange Muscat, California 16 MASI Recioto, Italy 18 “If the only way we judged hunger was how full the stomach is, no one would ever have dessert.” — Mark Friedman Apple and Smoked Whiskey Baba 12 Ports & Fortified Wines 2oz Gls BTL apple whipped ganache, apple almond cake, green apple sorbet Fronseca Terra Prima Organic Port, Portugal 11 110 Burrowing Owl, Coruja, Port, Okanagan (375 ml) 15 98 Spiced Carrot Cream Cheese Cake 12 Taylor Fladgate 20 year old, Tawny Port 18 180 candied carrot thins, ginger lime gel, Penfold’s Grandfather, Australia 25 250 carrot air sponge and tangerine sorbet Blonde Chocolate Crème Brûlée 12 liqueur & digestif 1oz Gls gingerbread spiced cookie, salted caramel macaron Frangelico 10 Amaretto 10 The High Note Trail 12 Baileys 10 cedar scented dark chocolate rock, blackcurrent compote, Grand Marnier 11 basil air sponge Poire Williams 11 Sticky Toffee Pudding 12 Calvados 14 spiced rum toffee sauce, vanilla ice cream Cognacs & Armagnacs Double Chocolate and Salted Caramel Sundae 14 Hennessy VS 14 brownie bites, cocoa tuile, dark chocolate and toffee sauce Saint Vivant Armagnac VSOP 14 Chocolate Fondue for Two 24 Remy Martin VSOP 17 housemade caramelini, banana bread, strawberries, bananas Courvoisier VSOP 17 and meringues Remy Martin XO 31 Remy Martin Louis XIII 215 Artisan Cheese Board 24 market selection from Golden Ears cheesecrafters Specialty Coffee Americano 5.50 alpine warmers Cappuccino 6.50 Espresso 5.50 Blueberry Tea 15 Latte 6.50 Disaronno Amaretto, Grand Marnier, Orange Pekoe, Cinnamon Mocha 6.25 Hot Chocolate 6.00 Avalanche Coffee 14 Coffee 5.00 Creme de Cacao, Baileys, Caramel, Coffee Tea 5.00 Kieni Coffee 15 Sambuca, Galliano, Milk Strawberry ‘milkshake’ 15 Blueberry Stolichnaya, Baileys, Strawberry Milk Goodnight Jasmine 15 Jasmine Tea, Ginger Vodka, Gran Marnier.
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2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port,
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DRINKS IRISH COFFEE 9 Jameson Irish Whiskey, Kahlua, Hot Coffee & Whipped Cream SCOTCHES CHIVAS REGAL 12 YR
BEVERAGES ASSORTED JUICES 3.25 COCA COLA PRODUCTS 3.25 COFFEE & TEA 3.25 Orange Juice or Lemonade, Ocean Spray Coca Cola, Diet Coke, Cherry Coke, Sprite, Freshly Brewed Regular or Decaffeinated Pink Grapefruit or Cranberry, Campbell’s Fanta Birch Beer, Seagram’s Ginger Ale Coffee Iced or Assorted Hot Tea Tomato, Mott’s Apple, Dole Pineapple Juice COCKTAILS BAHAMA MAMA 9 MOJITO PICAROON PLUNDER 9 Light rum, gold rum, coconut rum, 10 Seasonal Coconut rum, vanilla vodka mixed with pineapple juice, & a dash of crème de Citrus rum, simple syrup, lime juice, mango, pineapple & orange juices coconut & Grenadine fresh mint & a splash of soda SUMMER DAYZ 10 MAITAI 9 BEACH BELLINI 10 Vodka, elderflower liqueur, lemonade, Gold rum, Amaretto, triple sec, Peach vodka, sparkling wine & peach grapefruit & sparkling wine pineapple juice, splash of Grenadine puree then topped w/ dark rum CARIBBEAN PAINKILLER 8 COCO CABANA 9 Gold rum, pineapple juice, oj, splashed TIDAL WAVE 9 A blend of spiced and coconut rums, with crème de coconut & topped with Gold rum, Amaretto, blue curacao, mixed with pineapple juice & crème de nutmeg pineapple juice & a splash of crème de coconut coconut MARGARITAS MARTINIS Dessert MARTINIS TRADITIONAL MARGARITA 9 PEACH MARTINI 12 ESPRESSO MARTINI 13 Tequila, triple sec, sour mix with a splash Vodka, peach schnapps & peach puree Triple shot espresso vodka, baileys & half of lime n half WATERMELON MARTINI 12 FLAVORED MARGARITA 9 Vodka, Midori & a splash of cranberry CHOCOLATE MARTINI 12 Add a strawberry, mango, pomegranate, juice
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Cocktail List Nov 2019 Cafe Mexico
COCTELES Please note that we do not make modifications to our house cocktails. AGUA FRESCA - 2oz - $12 OAXACAN DREAMS - 2oz - $16 Hornitos Reposado, Ponche de Grapefruit Peel Infused Mezcal, Frutas Syrup, Soda. Grapefruit & Lavender Syrup, Serve d over ice in a bamboo glass. Lemon Juice, Soda, Lavender Salt Rim. Served over ice in a highball glass. ISLA DE LA VIDA - 2 .5oz - $16 Koch Espadin Mezcal, Campari, DULCE DEMONIO - 2oz - $14 Averna Amaro, Lime Acid. Butter Washed Hornitos Añejo Tequila, Served straight up in a small cocktail glass. Chipotle Infused Mezcal, Salted Caramel OSCURO y MORTAL - 2oz - $14 Syrup, Cinnamon Tincture. Mezcal Infused with 2% Jazz Organic S erved over large cube of ice in a rocks glass. Single Origin Mexican Coee, Amaretto, MICHELADA Chocolate Bitters, Vanilla Almond - $7 An Authentic Mexican Beer Cocktail Your Coconut Foam, Shaved Dark Chocolate. Choice of Driftwood Pilsner or Hoyne S erved straight up in a small cocktail glass. Vienna Lager, with Sangrita Americano, Maggi Seasoning, Lime. OTONO~ SOUR - 2.5oz - $14 Served over ice in a highball glass. Pear Spiced Espolon Reposado Tequila, Esquimalt Rosso Vermouth, Lemon PAPA GRANDE MICHELADA - $14 Juice, Pear Ginger Syrup, Miraculous Make your Michelada truly Mexican by Foamer. upgrading! S erved straight up in a stemless wine glass. Have your Michelada made with Modelo Especial MANZANA YOU GLAD IT ISN T BANANA ' ? - 1.5oz - $10 or Negra Modelo(includes the bottle) & an ounce Vanilla Infused Espolon Reposado, of Hornitos Plata Tequila. Apple Walnut Shrub, Cinnamon Tincture, Prosseco. S erved straight up in a champagne flute. TOMMY’S MARGARITA HORCHATA - 2oz - $12 Created in the early 1990 ’s by Julio Vanilla Almond & Rice Milk, Bermejo, now head of Tommy’s Cinnamon Syrup with Hornitos Black Barrel Tequila served over ice.
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Gle Malt Scotch Bourbon & American Whiskey Rye Whiskey White Wine Gl | B
GIN SINGLE MALT SCOTCH BOURBON & AMERICAN WHISKEY RYE WHISKEY WHITE WINE GL | B Beefeater Pink Gin | 9 Ardbeg 10yr | 14 914 Bourbon Whiskey | 10 Angel's Envy Rye | 19 Friuli Colli Orientali, Pinot Grigio, ITA 12 | 48 Bombay Saphire | 11 Ardbeg Corryvreckan | 19 Amador 10 Barrel | 24 Bone Snapper Rye | 10 12 | 48 Bully Boy Gin | 8 Auchentoshan 21yr | 42 Amador Double Barrel | 10 Bulleit Rye | 11 Matua, Sauvignon Blanc, NZ By The Dutch Genever | 9 Balvenie 12yr Double Wood | 15 Angel's Envy | 15 Catoctin Creek 80 Proof | 12 Bonterra, Chardonnay, CA 13 | 52 Gin Mare | 9 Benriach 10yr | 13 Angel's Envy Cask Strength | 36 Catoctin Creek 92 Proof | 14 Harahorn | 9 Benriach 12yr Horizons | 21 Baker’s | 14 EH Taylor Rye | 18 RED WINE Hendricks | 12 Benromach Peat Smoke | 16 Basil Hayden's | 13 Few Rye | 15 Leese-Fitch, Cabernet Sauvignon, CA 11 | 36 Mayfair | 9 Bowmore 12yr | 14 Blantons | 13 Gun Powder Rye | 13 Oxley | 10 Bunnahabhain 18yr | 26 Bookers | 17 High West Campfire | 16 Aviary, Cabernet Sauvignon, Napa, CA 12 | 48 Sipsmith | 9 Clynelish 14yr | 16 Bower Hill | 11 High West Yippe Ki Yay | 18 Ruca Malen Yauquen, Malbec, Mendoza, ARG Tanqueray | 10 Compass Box Oak Cross | 14 Buffalo Trace | 10 High West BouRye | 18 12 | 48 Uncle Vals | 10 Compass Box Peat Monster | 14 Bullit | 12 Hudson Manhattan Rye | 13 Firesteed, Pinot Noir, Willamette Vally, OR 11 | 44 Warwick | 10 Comnpass Box Spice Tree | 15 Bullit 10 Year | 14 Hudson Maple Cask Rye | 12 Reata, Pinot Noir, Sonoma, CA VODKA Cragganmore 12yr | 15 Cardinal Stright | 12 James E Pepper Rye | 9 13 | 52 Dalmore 12yr | 16 Charbay R5 | 20 Knob Creek Cask Strength Rye | 16 Belvedere | 11 Dalmore 15yr | 28 Cleavland Underground Black Cherry Wood | 12 Knob Creek Maple | 9 ROSÉ Belvedere Ginger & Zest | 10 Dalmore 18yr | 46 C.
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Cheeky Cocktail Book
The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .
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Bar Basics 1 Bar Basics
BAR BASICS 1 BAR BASICS Equipment THE RIGHT TOOLS make mixing drinks easier, but some tasks sim- ply can’t be done without the right gizmo. BOSTON SHAKER: Two-piece set comprised of a mixing glass and a slightly larger metal container that acts as a cover for the mix- ing glass for shaking cocktails. The mixing glass can be used alone for stirring drinks that aren’t shaken. BARSPOON: Long-handled, shallow spoon with a twisted handle, used for stirring drinks. HAWTHORNE STRAINER: Perforated metal top for the metal half of a Boston shaker, held in place by a wire coil. Serves as a strainer. JULEP STRAINER: Perforated, spoon-shaped strainer used in con- junction with a mixing glass. COCKTAIL SHAKER: Metal pitcher with a tight-ﬁ tting lid, under which sits a strainer. While styles vary widely, the popular retro- style pitcher has a handle as well as a spout that’s sealed with a twist-off cap. ELECTRIC BLENDER: Absolutely necessary to make frozen drinks, puree fruit, and even crush ice for certain recipes. CUTTING BOARD: Either wood or plastic, it is used to cut fruit upon for garnishes. PARING KNIFE: Small, sharp knife to prepare fruit for garnishes. MUDDLER:COPYRIGHTED Looks like a wooden pestle, theMATERIAL ﬂ at end of which is used to crush and combine ingredients in a serving glass or mixing glass. GRATER: Useful for zesting fruit or grating nutmeg. cc01_3p.p.indd01_3p.p.indd 1 88/29/08/29/08 22:36:27:36:27 PPMM 2 MR. BOSTON: OFFICIAL BARTENDER’S GUIDE BOTTLE OPENER: Essential for opening bottles that aren’t twist-off.
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Top 50 Cocktails
Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices.
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Home Cocktail Prep List: the 4 MOST POPULAR KENTUCKY BOURBON COCKTAILS
Home Cocktail Prep List: THE 4 MOST POPULAR KENTUCKY BOURBON COCKTAILS: • Old Fashioned (bittered sling style) – The original cocktail! No muddled fruit here, we’re going to make this classic 1800s style with just 3 (maybe 4) ingredients. • Mint Julep (the most commonly improperly prepared drink) – Once upon a time, this was the breakfast of choice of much of Virginia, Kentucky PREPARING FOR YOUR EVENT: and the surrounding states. • Make sure you have have at least one bottle But mint is delicate and has of bourbon to be respected to make this • Make sure you have all the ingredients drink properly (and properly outlined for each recipe. delicious). • Collect your glassware & bar tools before the event. We have a list of common • Whiskey Sour – A true alternatives so you shouldn’t have to buy a sour uses fresh citrus juice lot here. and egg white and has a light and foamy texture. It KITCHEN ALTERNATIVES TO takes two shakes to make COMMON BAR TOOLS: properly. (You can skip the • Cocktail shaker: Mason jar, coffee travel egg white or substitute with mug with a good seal or protein shaker. pasteurized egg whites from • Muddler: Wooden spoon. a carton or the liquid from a • Jigger: Set of teaspoons. can of chickpeas.) • Strainer alternatives: large metal spoon, metal coffee filter for a fine mesh strainer • Manhattan – Popularized by Frank Sinatra, of any type. a correctly made Manhattan has no cherry juice and utilizes a long, Ingredients for all cocktails: slow stirring technique to • Bottle of bourbon of your choice integrate the vermouth • Sugar (typically about 1/4 cup for three with the other ingredients.
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