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Telegraph Stamps
VOL. 1. NO, 1, OCTOBER, 1894. Published Monthly By CHAS. G. HART. Pipestone, Minne^bta. 3fhe ’^ipcAtonc philatelist. Vol. 1. Pipestone, Minn., Oct. 1894. No. 1. With this we place before you No. 1. What do you think of it? Is it worth 20 cents per year? Send the 20 cents today. W e will exchange with all papers devoted to Philately. Send marked copy. The $1.00 Columbian is already quite rare. It sells at from $5.00 to $10.00, a short time ago they were sold at face value, but now! People say stamp collecting doesn’t* pay.— Pet Philatelist. E. Moyer of Berlin, Ontario, Canada, mails circulars, and guar antees his work. W rite to him. Forgeries of the first issue of Antiognia are in circulation. W e send out fine approval sheets at 50 per cent, commission. Ilart Bros. Stamp Co., Pipestone, Minn. A new series of stamps is report ed from Brazil. Has the Philatelic Press wearied over the 3 cent pink.—American Philatelic Journal. It will pay you to advertise in the P ipestone P h ila te list. Send us a trial ad. » - W e will pay spot cash for the 6, 8 and 15 cent Columbian Stamps. Write for our prices. HART BROS. STAMP COMPANY, Pipestone, Minnesota. Envelopes were first made and used in 1839. Mexico has promised a new set of stamps to be out this month. De nominations, 1‘, 2, 4, 5 and 10 cent. The new U. S. Stamps will be eady soon. They will be the same is the 1890’s with the exception that a small ornament will be shown in the upper corners. -
Animagazin 1. Sz. (2021. Január 20.)
Téli szezon 2021 Összeállította: Hirotaka Anime szezon 019 2.43: Seiin Koukou Danshi Volley-bu Back Arrow Ex-Arm regény alapján original manga alapján Stúdió: Stúdió: Stúdió: David Production Studio VOLN Visual Flight Műfaj: Műfaj: Műfaj: iskola, sport akció, fantasy, mecha akció, sci-fi, seinen Seiyuuk: Seiyuuk: Seiyuuk: Umehara Yuuichirou, Ono Kenshou, Ozawa Ari, Kitou Akari, Komatsu Mikako Ono Kenshou, Aou Shouta Kaji Yuki Leírás Ajánló Leírás Ajánló Leírás Ajánló Haijima Kimichika röp- Röplabdás anime, Ringarindo területét Egy új mecha sorozat, Natsume Akira egy Már kétszer elhalasz- labdajátékos, visszaköltözik ami nem a Haikyuu. De fal veszi körül, védi és óvja rég láttunk ilyet, a műfaj középsulis diák, akinek csak tott címről van szó, talán Fukuiba, ahol a gyerekkorát hát ki mondta, hogy nem az ott élőket. A fal az isten, rajongói mostanában kicsit az agyát sikerült megmen- most elindul. Nekem hir- töltötte. Itt újra találkozik üthet más a labdába az is- és Ringarindo alapja. el vannak hanyagolva, szó- teni egy tragikus közleke- telen Robotzsaru érzetem egykori barátjával, Kuroba mert cím mellett. Egy re- Egy nap, egy rejtélyes val ez most jól jön. A Studio dési baleset után. Most az lett tőle. Főleg akcióköz- Yunival, akivel egy régi ve- gényadaptációról van szó, férfi, aki Back Arrownak ne- VOLN (Ushio to Tora, Kara- EX-ARM különleges rendőri pontú animének néz ki, sok szekedés miatt romlott meg ami 2015 óta fut. A David vezi magát megjelenik Essha kuri Circus (AniMagazin 50.)) egységgel működik együtt, harccal. Egy 2015-2019 kö- a viszonya. Elkezdik a Seiin Productionról csak annyit faluban. Arrow elvesztette a fogja készíteni, akik eddigi hogy visszaszerezze elve- zött készült mangát adap- középiskolát és csatlakoz- mondok, hogy JoJo és Ha- memóriáját, csak egy dolog- szerény felhozataluk elle- szett emlékeit és testét. -
A Review of the Malaysia's Heritage Delicacy Alongside with The
Ismail et al. Journal of Ethnic Foods (2021) 8:19 Journal of Ethnic Foods https://doi.org/10.1186/s42779-021-00095-3 REVIEW ARTICLE Open Access The Malay’s traditional sweet, dodol:a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries Norsyahidah Ismail1, Muhammad Shahrim Ab. Karim1* , Farah Adibah Che Ishak1, Mohd Mursyid Arsyad2, Supatra Karnjamapratum3 and Jiraporn Sirison3 Abstract The Malaysia’s cultural heritage is authentic, unique and colourful with various local cuisines of different races and cultures. It is mainly originated from the Malay culture being the largest ethnic group in the country. The Malays themselves have contributed to many local cuisines ranging from appetiser, soup, main course and dessert. However, some Malay heritage foods have almost been forgotten and jeopardized in quality. This is especially happening to the Malay sweets or desserts which have gradually become less appealing to the younger generations. They are not even familiar with Malay foods, let alone consuming them. Among the popular Malay heritage foods in Malaysia are lemang, ketupat, rendang, wajik and dodol. Dodol specifically has been listed as one of the endangered heritage foods in Malaysia. Preserving the Malay cuisines is part of sustaining the Malay culture and this should begin with a great amount of knowledge and understanding about any elements within the culture itself. This article highlights a nostalgic and evergreen Malay’s traditional sweet, known by the locals as dodol by discussing its history, different types and names of dodol, as well as the recipes, preparation, cooking methods and packaging. -
… … Mushi Production
1948 1960 1961 1962 1963 1964 1965 1966 1967 1968 1969 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 … Mushi Production (ancien) † / 1961 – 1973 Tezuka Productions / 1968 – Group TAC † / 1968 – 2010 Satelight / 1995 – GoHands / 2008 – 8-Bit / 2008 – Diomédéa / 2005 – Sunrise / 1971 – Deen / 1975 – Studio Kuma / 1977 – Studio Matrix / 2000 – Studio Dub / 1983 – Studio Takuranke / 1987 – Studio Gazelle / 1993 – Bones / 1998 – Kinema Citrus / 2008 – Lay-Duce / 2013 – Manglobe † / 2002 – 2015 Studio Bridge / 2007 – Bandai Namco Pictures / 2015 – Madhouse / 1972 – Triangle Staff † / 1987 – 2000 Studio Palm / 1999 – A.C.G.T. / 2000 – Nomad / 2003 – Studio Chizu / 2011 – MAPPA / 2011 – Studio Uni / 1972 – Tsuchida Pro † / 1976 – 1986 Studio Hibari / 1979 – Larx Entertainment / 2006 – Project No.9 / 2009 – Lerche / 2011 – Studio Fantasia / 1983 – 2016 Chaos Project / 1995 – Studio Comet / 1986 – Nakamura Production / 1974 – Shaft / 1975 – Studio Live / 1976 – Mushi Production (nouveau) / 1977 – A.P.P.P. / 1984 – Imagin / 1992 – Kyoto Animation / 1985 – Animation Do / 2000 – Ordet / 2007 – Mushi production 1948 1960 1961 1962 1963 1964 1965 1966 1967 1968 1969 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 … 1948 1960 1961 1962 1963 1964 1965 1966 1967 1968 1969 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 … Tatsunoko Production / 1962 – Ashi Production >> Production Reed / 1975 – Studio Plum / 1996/97 (?) – Actas / 1998 – I Move (アイムーヴ) / 2000 – Kaname Prod. -
Return of Private Foundation OMB No 1545-0052 Form 990 -PF Or Section 4947 ( A)(1) Nonexempt Charitable Trust ` Treated As a Private Foundation 2010 Note
l efile GRAPHIC p rint - DO NOT PROCESS As Filed Data - DLN: 93491318003451 Return of Private Foundation OMB No 1545-0052 Form 990 -PF or Section 4947 ( a)(1) Nonexempt Charitable Trust ` Treated as a Private Foundation 2010 Note . The foundation may be able to use a copy of this return to satisfy state reporting requirements Department of the Treasury Internal Revenue Service For calendar year 2010 , or tax year beginning 01-01-2010 , and ending 12-31-2010 G Check all that apply r'Initial return r'Initial return of a former public charity r'Final return FA mended return r'Address change r'Name change Name of foundation A Employer identification nu The James Irvine Foundation 94-1236937 Number and street (or P 0 box number if mail is not delivered to street address) Room/suite is ieiepnone numoer (see page iu or the instructions) 575 Market Street Suite 3400 (415) 777-2244 City or town, state, and ZIP code C If exemption application is pending, check here Iii. F San Francisco, CA 94105 D 1. Foreign organizations, check here F H Check type of organization I' Section 501(c)(3) exempt private foundation 2. Foreign organizations meeting the 85% test, r- check here and attach computation Section 4947(a)(1) nonexempt charitable trust Other taxable private foundation E If private foundation status was terminated 3 Accounting method F Cash F Accrual I Fair market value of all assets at end un d er sect ion 507 ( b )( 1 )( A), c h ec k h ere F o f y e a r (from Part I I, col. -
Penelitian Pengaruh Penambahan Gula Dan Jahe Terhadap Mutu Produk Makanan Tradisional Wajik Jahe Telah Dilakukan
Volume XLV, No.3, November 2010, pp 38-44 Pengaruh Penambahan Gula dan Jahe Terhadap Mutu Produk Makanan Tradisional Wajik Jahe PENGARUH PENAMBAHAN GULA DAN JAHE TERHADAP MUTU PRODUK MAKANAN TRADISIONAL WAJIK JAHE ( The Effect Addition of Sugar and Ginger on Quality Traditional Food of Ginger Wajik) Oleh : Dinarwi * ) ABSTRAK Penelitian pengaruh penambahan gula dan jahe terhadap mutu produk makanan tradisional wajik jahe telah dilakukan. Penelitian ini dilakukan dengan Rancangan Acak Lengkap secara faktorial yang terdiri atas dua faktor dan tiga kali ulangan yaitu faktor A (perbandingan gula merah dan gula putih) terdiri dari A1(40 % : 10 % ) dan A2 (30% : 20 %), Faktor B (jumlah penambahan jahe) terdiri dari B1 = 10 %, B2 = 15 % dan B3= 20 %. Dari hasil penelitian uji organoleptik yang memberikan skor tertinggi adalah pada pemakaian gula merah dan gula putih (40 % : 10 %) dan jumlah jahe 15 %. Dari uji kimia dan uji mikrobiologi diperoleh hasil : kadar air 15,02 %, kadar gula 65,2 %, kadar lemak 1,32 % , protein 2,36 % , karbohidrat 52,01 %, ALT 9,2 x 102koloni/g. '- Kata kunci : gula, jahe , makanan tradisional ~ ABSTRACT The research of the effect of addition of sugar and ginger on quality of traditional food products of wajik ginger has conducted. This research was conducted by Completely Randomized Design in factorial which consist of two factors and three replications of factor A (ratio of brown sugar and white sugar) consists of A1 ( 40% : 10%) and A2 ( 30% : 20% ), FactorS (number of the addition of ginger) comprises from S1 = 10%, S2 = 15% and S3 ='20%. From the sensory test results' that give the highest score is on the use of brown sugar and white sugar ( 40% : 10%) and 15% the amount of ginger. -
COFFEE BREAK Selection Menu
COFFEE BREAK Selection Menu Indonesian Sweet Brownies Pisang Goreng Keju Lapis Surabaya Onde-Onde Dadar Gulung Kue Ku Kue Lumpur Kentang Sate Buah Putu Ayu Kue Kacamata Kue Lumpur Labu Kuning Lapis Beras Wingko Bika Ambon Kue Lumpur Ubi Ungu Lapis Pandan Putri Mandi Bolu Kukus Getas Indonesian Savory Lumpia Tahu Bulat Ote-Ote Tempe Mendoan Sosis Solo Tahu Berontak Pastel Martabak Daging Martabak Telur Lemper Asian Cocktail Buah English Fruit Cake Singkong Keju Fried Wonton Pandan Cake Vegetables Samosa Spring Roll Barbeque Chicken Wing Apple Tart Crispy Curry Puff Banana Cake Banana Puff Western Muffin Breaded Chicken Wing Assorted Sandwich Rainbow Cake Fruit Tartlet Peanut Brownies Oven Chocolate Roll Cheese Cake Vanilla Choux Chicken Nougat Éclair Chocolate Opera Cake Bitter Ballen Mini Doughnut Chocolate Devil Red Velvet Mini Pizza COFFEE BREAK Selection Menu Crunchy Kacang Atom Kerupuk Tahu Keripik Ketela Kerupuk Bawang Keripik Singkong Stik Balado Keripik Pisang Traditional Ketan Bubuk Putih Pukis Cokelat Pisang Goreng Ketan Hitam Urap Pukis Keju Pisang Bakar Ketimus Klepon Tape Bakar Iwel-Iwel Blendong Getas Ketan Hitam Putu Ayu Pukis Getas Ketan Putih Singkong Kukus Klapertart Kelapa Muda Cenil Cantik Manis Klapertart Buah Talam Cantik Manis Mata Roda Klapertart Keju Talam Pisang Kukus Mendut Talas Rebus Ketan Serundeng Hitam Kue Thok Lapis Beras Ketan Putih Serundeng Risoles Ayam Singkong Rebus Sawut Singkong Rondo Royal Talam Ambon -
(2020) E-ISSN: 2655-3570 Ekonomi, Sosial, Dan Budaya 1025
Prosiding PKM-CSR, Vol. 3 (2020) e-ISSN: 2655-3570 Peran Informasi Pemasaran pada Usaha Wajik Tape Melayu Provinsi Riau Sri Maryanti1 ,Nining Sudiar 2, Afred Suci 3, Hardi4 1,2,3,4 Universitas Lancang Kuning E-mail: [email protected] Abstrak Wajik Tape Melayu merupakan salah satu usaha kecil menengah yang berdiri sejak tahun 2008. Pada awalnya hasil produksi wajik hanya dipasarkan di sekitar Kota Pekanbaru. Sejak tahun 2011, pemasaran produk Wajik Tape Melayu telah merambah ke luar kota, termasuk luar provinsi. Melihat kondisi tersebut penulis tertarik untuk mengkaji tentang peran informasi pemasaran pada usaha Wajik Tape Melayu. Hal ini dilakukan selain untuk mengembangkan usaha masyarakat dan untuk turut serta mengembangkan produk unggulan daerah khas provinsi Riau. Metode yang digunakan adalah kepustakaan atau studi literatur. Hasil penelitian menunjukan bahwa keberadaan dan pemanfaatan informasi pemasaran dapat dilakukan melalui beberapa langkah yaitu mengindentifikasi kebutuhan informasi, mengembangkan informasi, melakukan analisis informasi, pendistribusian dan penggunaan informasi. Dapat disimpulkan bahwa informasi pemasaran memiliki peranan yang sangat penting dalam usaha Wajik Tape Melayu. Beberapa faktor yang mempengaruhi peranan informasi tersebut adalah adanya tekanan persaingan, pertumbuhan pasar, usaha untuk meminimalisir kesalahan, dan meningkatnya harapan konsumen. Informasi penting yang dibutuhkan dalam pengembangan usaha Wajik Tape Melayu antara lain informasi terkait situasi persaingan, kondisi perekonomian, peraturan perundang-undangan, dan kondisi internal perusahaan. Kata Kunci: Peran, Informasi pemasaran, wajik tape PENDAHULUAN tempat adalah informasinya menyeluruh Saat ini informasi menjadi sebuah sesuai dengan apa yang dibutuhkan dan kebutuhan bagi setiap individu, lembaga, tidak kurang. organisasi maupun sebuah badan usaha Keberadaan informasi pemasaran karena informasi dapat dimanfaatkan oleh dalam dunia usaha menjadi satu hal yang setiap orang untuk melakukan sebuah mutlak. -
BAB I PENDAHULUAN 1.1 Latar Belakang Pariwisata Merupakan
BAB I PENDAHULUAN 1.1 Latar Belakang Pariwisata merupakan industri terbesar di dunia, Negara-negara menyadari pentingnya sektor pariwisata dan mereposisi industri tersebut setelah di adakannya the World Travel and Tourism Council 1991. Hal ini terbukti pada Target Kemenparekraf membidik 9 Juta wisatawan yang berkunjung ke Indonesia (Tourism Promotion Board Presenting The Wonders, 30 Mei 2013-15.00, sumber http://www.budpar.go.id). Jumlah wisatawan yang bekunjung ke Indonesia semakin meningkat dari tahun ke tahun dan ini berpengaruh besar bagi devisa Negara. Tabel 1.1 Data Kunjungan Wisatawan ke Kota Bandung Tahun 2009-2011 No Keterangan 2009 2010 2011 Satuan a. Wisman 185,076 228,449 225,585 orang b. Wisnus 4,822,532 4,951,439 6,487,239 orang Jumlah Wisatawan 5,007,608 5,179,888 6,712,824 orang sumber: Dinas Kebudayaan dan Pariwisata Kota Bandung Dari tabel diatas terlihat, bahwa terjadi peningkatan jumlah wisatawan setiap tahunnya. Peningkatan yang signifikan terjadi pada tahun 2011 yaitu 29,59%, sedangkan tahun 2010 mengalami peningkatan sebesar 3,44%. Industri Pariwisata memberi andil dalam pembangunan social dan ekonomi, baik itu di Negara maju maupun Negara berkembang. Seperti yang Rattikah Fitrianty, 2014 Analisis Faktor Faktor Ketidakpuasan Konsumen Terhadap Menu Dengan Katagori Dog (Unpopuler Dan Unprofitable) Di Jadul Village Resort Dan Spa Universitas Pendidikan Indonesia | repository.upi.edu 2 dikemukakan pada Undang-Undang No. Tahun 2009 tentang Kepariwisataan yang menyatakan bahwa pariwisata adalah sebagai macam kegiatan wisata dan didukung berbagai fasilitas serta layanan yang disediakan oleh masyarakat, pengusaha, Pemerintah, dan Pemerintah Daerah. Menurut Pendit ( 2002:38-43) jenis pariwisata dibagi menjadi sembilan, yaitu wisata budaya, wisata kesehatan, wisata olahraga, wisata komersial, wisata industri, wisata politik, wisata konvensi, wisata sosial dan wisata pertanian. -
AGAMA SARKAWI (Studi Kasus Di Desa Siasem Kabupaten Brebes Jawa Tengah)
Subkhan Ridlo AGAMA SARKAWI (Studi kasus di Desa Siasem Kabupaten Brebes Jawa Tengah) Subkhan Ridlo Abstract This case study aims to describe and to analyze Sarkawi Religion at Padukuhan Limbungan, Siasem Village, Brebes Regency. All Sarkawi followers are Islam; however their neighborhood community called them Sarkawi followers, why? It is because they have different faith, which is faith in forbidden to eat goat meat and penance for those being death. Forbidden of eating goat meat caused by belief that come up from the story told by Sarkawi and penance is performed by ritual at the center (house of Sarkawi leader). By the ritual, spirit of the deaths will be admitted by the almighty. Key Words: Religion, Sarkawi I. PENDAHULUAN Di Indonesia terdapat enam agama yang diakui oleh pemerintah. Enam agama tersebut yaitu : Islam, Katolik, Kristen Protestan, Hindu, Budha, dan yang terakhir adalah agama Konghucu. Disamping itu juga terdapat berbagai kepercayaan. Masing- masing penganut agama dan kepercayaan itu mempuayai keyakinan tentang sesuatu yang dianggap paling berkuasa. 0 leh karena itu manusia akan tunduk kepadanya dan bahkan mempunyai rasa takut. U ntuk itu manusia memberikan sesuatu seperti sesaji dengan harapan agar tidak diganggu, di tolong dan lain sebagainya, sehingga menjadi tradisi yang dilakukan secara turun temurun, Kepercayaan-kepercayan itu masih ada karena di Jawa telah ada berbagai kepercayaan sebelum adanya agama-agama yang diakui oleh pemerintah. Demikian pula agama Hindu dan Budha yang telah lebih dahulu dianut oleh penduduk J awa sebelum kedatangan Islam dan Kristen. Di kabupaten Brebes Jawa Tengah terdapat sebuah aliran keoercayaan yang disebutAgama Sarkawi. Untuk itu peneliti inginmengetahui apa dan bagaimanakah - Agama Sarkawi itu? Uraian berikut meliputi kepercayaan dan upacara-upacara yang di lakukan oleh pemelukAgama Sarkawi. -
2006 Board of Directors Elections
2006 Board of Directors Elections Air2Web, J. Dale Gonzalez, CTO & Co-Founder J. Dale Gonzalez Chief Technology Officer & Co-Founder Air2Web Promenade II 1230 Peachtree Street N.E., 12th Floor Atlanta, GA 30309 Office: 404.942.5300 Mobile: 404.386.4750 Email: [email protected] J. Dale Gonzalez Biography Mr. Gonzalez (39) has 15 years experience in all areas of software development. He has been a co- founder of a number of software startups, Air2Web being his most recent. While at Air2Web, he has been instrumental in the design and construction of numerous award-winning products, holds several patents for wireless applications, writes articles for a number of trade publications and speaks at many insider events. Prior to joining Air2Web, Mr. Gonzalez served as Director of Development for EBA Systems, where he helped develop the EBA architecture used in the industry to connect handheld devices across multiple applications, data sources and wireless networks. Mr. Gonzalez founded and served as CTO of NetGain. NetGain Sales was the first completely Internet- native enterprise application of any kind. It was featured as a Microsoft Technology case study and won the The Denali Group's Best Internet-Based CRM Solution in 2000 and 2001. While at NetGain, Mr. Gonzalez sat on the Microsoft Tools Advisory board and was a guest keynote speaker at VBITS. After a successful run of several years, NetGain was eventually sold to FirstWave, Inc. Mr. Gonzalez stayed on at Firstwave as Director of Tools and Architecture to assist with the FirstWave’s transition. He was the primary product evangelist and built the development team inside Firstwave responsible for new product development. -
Bejana New Menu Dessert Aug 2019
TRADITIONAL INDONESIAN DESSERTS “MANISAN INDONESIA” SELECTION OF TRADITIONAL INDONESIAN SWEETS Dadar Gulung, Pisang Goreng, Bubur Injin, Klappertart, Kolak Nangka, Wajik, Nasi Unti, Putri Mandi ES CAMPUR Mixed Ice, Fruits, Cincau, Tapioca Jelly, Condensed Milk, Sugar Syrup DADAR GULUNG Coconut Pancake, Palm Sugar dip PISANG GORENG Fried Banana, Coconut Sorbet BUBUR INJIN Black Rice Pudding, Coconut Milk, Jackfruit and Palm Sugar KOLAK NANGKA, KLAPPERTAART, ES PANDAN Jackfruit Cooked in Coconut Milk, Classic Raisin Tart and Pine Skewer Ice Cream THE RITZ-CARLTON CAKE Contain Nuts Signature For any concerns regarding food allergies or intolerances, please consult your service team INDONESIAN COFFEE KOPI TUBRUK (unfiltered coffee) Bejana offers two favorite selections of famous Indonesia coffee to complete your dinner: TORAJA KOPI Indonesia’s renowned Toraja Coffee comes from the finest coffee plantations in the fertile region of Tana Toraja in South Sulawesi, where superb quality Arabica ‘Toraja’ beans are selected, carefully blended and expertly roasted to yield a rich full bodied flavor and magnificent fruity aroma. BALI GOLD KOPI From the finest coffee plantation in the fertile region in Indonesia, superb quality beans are selected, carefully blended and expertly to yield a rich full bodied; moderate, well balanced acidity and multi- dimensional aromatic character with prominent nutty and pleasantly sweet notes. WINES SWEET WINE Thomas Barton Reserve Sauternes, Bordeaux – France Michelle Chiarlo, Moscato d’Asti Nivole, Piedmont - Italy For any concerns regarding food allergies or intolerances, please consult your service team.