Dgs Boards the Classics

Total Page:16

File Type:pdf, Size:1020Kb

Dgs Boards the Classics APPETIZERS ENTREES pickle plate 5 Seared salmon 19 Daily Selection of House Made Pickles Fattoush Salad, Cucumber, Mint, Pita, Pomegranate Vinaigrette Potato Latkes 11 DGS Smoked Salmon and Crème Fraiche Grilled Mahi kabob 18 Pierogis Israeli Couscous, Spicy Tomato, Roasted DELICAT // ESSEN : YIDDISH FOR GOOD EATS Peppers, Cucumber Yogurt Farmers Cheese and Potato Dumpling, 8 Peas, Mint, Lemon BREAKFAST ALL DAY SANDWICHES chicken schnitzel 18 chopped liver Caraway Spaetzle, Steve’s Greens, Shallot and 8 Caper Relish Red Onion Marmalade, Gribenes, Smoked Salmon Platter 14 THE CLASSICS Russian Rye 24 Hour Cured and Cold Smoked Salmon, 1/2 pound Pastrami OR STUFFED CABBAGE 9/18 Traditional Garnishes, Montreal Bagel Corned Beef Ground Brisket, Sweet and Sour Tomato Sauce, Schmutzy Fries 9 Creekstone Farms Brisket, House Mustard, Orzo, Rye Bread Crumb Pastrami, Swiss Cheese, Russian DGS Pastrami Hash Double Baked Rye Dressing, Sauerkraut 12 3 DGS HAMBURGER Sunny Side Up Eggs, Roasted Peppers, +add shmear of chopped liver 12.5 Premium Black Angus, Smoked Jalapeno Mayo, Potatoes, Mustard Sauce 13 Bread and Butter Pickles, French Fries DGS BOARDS Appetizing Benedictberg White Fish Salad 10 +add swiss or provolone cheese 1 14 Tomato Jam, Radish, Montreal Bagel Selection of House Cured and Smoked Fish, Poached Eggs, DGS Smoked Salmon, Latkes, Traditional Garnishes, Double Baked Rye SIDES Sumac Hollandaise Roasted Turkey 9 Avocado Spread, Pepper Relish, Provolone, Delicatessen COLESLAW POTATO SALAD OR Shakshouka Gribenes, Pumpernickel , 4 Selection of House Cured and Smoked Meats, 11 CUCUMBER SALAD Traditional Garnishes, Double Baked Rye Eggs Poached in a Tomato, Roasted Pepper and Onion Stew, Grilled Bread DGS REUBEN OR Grilled 17 EGGplant Reuben 13.5/10 grilled ASPARAGUS lemon 7 rye gremolata smoked salmon "pastrami" 12 Swiss Cheese, Sauerkraut, Russian, Rye SOUPS & SALADS Labneh, Cucumber Salad, Pickled Mustard andrea's delight Potato Latkes CrEme Fraiche 5 Seeds, Montreal Bagel DGS Corned Beef, Swiss, Coleslaw, 13.5 DGS Apple Preserves Russian, Double Baked Rye Matzo Ball Soup 7 Matzo brei Kasha Varnishkas, Mushrooms, 7 Grandma Dot’s Recipe 9 Caramelized onion, harissa Scrambled Eggs with Matzo, Steve’s Greens, THE wally b 11 Chilled cucumber soup Green Onion, Horseradish Tongue, Arugula, Pickled Apple, 7 Smoked Salmon, Labneh, Pumpernickel +add sauteed chicken livers 3 Horseradish, Open Faced on Rye Roasted Cauliflower 6 Ras El Hanout, parsley The Israeli DGS COBB SALAD 8 11 Ask about our catering, Avocado, Corned Beef, Blue Cheese, Gribenes, DGS Hummus, Cucumber Salad, Pickled French Fries Za'ATAR ROASTED 6 Mixed Greens, Champagne Vinaigrette private dining & online Beets, Feta, Pumpernickel GARLIC YOGURT ordering. Get our pickles, HOUSE Salad 8 CHICKEN SALAD 9 FARM EGG, ANY STYLE 3 Mixed Greens, Chickpeas, Carrots, Wheat mustard & schmaltz to go. “Everything” Aioli, Peppadews, Butter Berries, Caraway Vinaigrette Lettuce, Double Baked Rye montreal BAGEL With SHMEAR 3 In the spirit of the old world Jewish kitchen, we brine, cure, smoke, and pickle everything we serve in house. We carefully source all of our ingredients; we buy produce from local farmers whenever possible, our meat is raised without hormones and antibiotics and our eggs are from cage free hens. CHEF BARRY KOSLOW GM & BEVERAGE DIRECTOR BRIAN ZIPIN *Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. COCKTAILS BEER THE CLASSICS DRAUGHT Vesper $12 Boyd & Blair Vodka, Few Gin, Lillet. Lemon Twist honkers ale $6 mai tai $10 Flor De Cana 4yr Rum, Orange Curacoa, Orgeat, Fresh Lime Juice Goose Island, Chicago IL Mint julep $9 LITTLE YELLA PILS $6 Johnny Drum Bourbon, Sugar, Fresh Mint Oskar Blues Brewery, Longmont CO AMERICANO $9 Campari, Cocchi Sweet Vermouth, Club Soda, Orange Twist BELL’S oberon $6 Pegu club cocktail $12 Bell’s Brewery, Kalamazoo MI The Botanist Gin, Triple Sec, Lime, Regan’s Orange Bitters DC BRAU THE CORRUPTION IPA $7 DC Brau Brewing Company, Washington DC THE ORIGINALS ROB ROYSTEIN...PERFECT $12 BOTTLES & CANS Dewar’s 12 yr, Ginger Lemon Shrub, Dolin Sweet & Dry Vermouth, Angostura Bitters WINE THE MAZEL TOV cocktail $10 GENESEE CREAM ALE $4 SPARKLING Rose Champagne, Averell Plum Gin, Lavender Syrup, Lemon Genesee Brewing Company, Rochester NY the schmoozeR $11 GLASS 5oz BOTTLE MILLER HIGH LIFE $5 House Infused Plum Vodka, Ginger Beer, Mint, Lime tenth ward cooleR $11 WEINGUT GRUBER, ROSE, Austria NV $8 $30 Miller Brewing Company, Milwaukee WI NAVERAN CAVA Bison Grass Vodka, Kummel, Champagnec, Celery Soda, , Lime, Celery Bitters , , Spain ’10 $10 $38 TSINGTAO $6 THE LONG SPIEL $10 Tsingtao Brewery, China WHITE Damrack Gin, Cucumber, Aquavit, Orgeat, Lime RADLER LEMON BEER $7 GLASS 5oz CARAFE 16oz BOTTLE Stiegl Brewery, Austria FLYING DOG ATLANTIC LAGER CHARDONNAy, Di Lenardo, Friuli Italy ’12 $8 $20 $30 $6 BY THE CARAFE GLASS CARAFE RIESLING, Dry, Ravines Cellars, Finger Lakes NY ’12 $9 $25 $36 Flying Dog Brewery, Frederick MD LE MARAiS $8 $20 CHENIN BLANC / VIOGNIER, Pine Ridge, California ’11 $8 $18 $28 AVERY WHITE RASCAL $7 GRUNER VELTLINER, Marc Aurel, Austria ’12 $7 $27 $38 Rose Champagne, St- Germain, Orange Juice, Peychaud’s Bitters Avery Brewing Boulder CO CLASSIC BLOODY MARY $7 $18 SAUVIGNON BLANC, Hannes Sabathi, Austria ’11 $11 $28 $38 GOOSE ISLAND SOFIE $10 Bloody Mary, Sobieski Vodka, Lime, DGS Pickle Goose Island, Chicago IL THE Snowbird $10 $26 RED DELIRIUM TREMENS Barboucort 8yr Rum, Velvet Falernum, Pineapple , Lime, Bitters $11 bugsy's revenge $10 $26 GLASS 5oz CARAFE 16oz BOTTLE Huyghe Brewery, Belgium Aperol, Old Overholt Rye, Fresh Grapefuit, Drop of Absinthe GRENACHE / syrah, Dauvergne-Ranvier, Luberon France ’10 $7 $17 $25 HOP OTTIN IPA $7 PINOT NOIR, Mazzolino, Lombardy Italy ’12 $10 $25 $36 Anderson Valley Brewing, Boonville CA MERLOT, Venica & Venica, Collio Italy ’11 $10 $25 $36 BROOKLYN BROWN ALE $6 HOUSEMADE SPIRITS 1.5oz MALBEC, Ernesto Catena, Mendoza Argentina ’11 $9 $24 $38 ZINFANDEL, Bradford Mountain, California ’12 $9 $22 $34 Brooklyn Brewery, Utica NY SLIVOVITZ $6 Plum, Orange, Star Anise HOP ROD RYE PA $8 AQUAVIT $6 THE CHOSEN WINE Bear Republic Brewing, Sonoma CA Apricot, Cardamom, Coriander EDMUND FITZGERALD PORTER $7 SYRAH/GRENACHE, ROSE, Domaine St Eugenie, Corrbieres, France ‘12 $24 Great Lakes Brewing, Cleveland OH DR BROWNS $3 FIZZY LIZZY $3.5 FOUNTAIN SODA $3 U-BET CHOCOLATE EGGCREAM $3 FRESH JUICES $3 HARNEY & SONS TEA $3 LA COLOMBE COFFEE $3.5 Black Cherry, Diet Black Cherry, Tangerine & Raspberry Coca-Cola, Diet Coca-Cola, Sprite, ABITA ROOT BEER float $5 Cranberry, Ruby Red Grapefruit, & Orange English Breakfast, Mint, Chamomile Regular or Decaf Cream, Diet Cream, Ginger Ale & Cel-Ray ABita Root Beer $3 Ginger Ale & Tonic DGS CUCUMBER MINT SODA $3.5 SPARKLING WATER $5 HARNEY & SONS ICED TEA $3 LA COLOMBE ICED COFFEE $3 Saratoga spring WATER $3 We invite you to pair the bold flavors of the delicatessen with our selection of wine, beer, and spirits. The Bar at DGS takes inspiration from the rich drinking tradition of Eastern Europe that traveled with our grandparents to America and took shape in Lower East Side taverns, Catskill Mountain summer resorts, and winter getaways to Florida. .
Recommended publications
  • All Day Breakfast Beverages Platters Sides Speci
    A LITTLE BIT OF NEED A GIFT FOR THE BAR MITZVAH BOY? Montreal in New York City ask about our gift cards or DELICATESSEN email us at [email protected] ALL DAY BREAKFAST ADD A BLACK SEED BAGEL +2.5 ................................................................................................................ ........................................................PLATTERS SMOKED MEAT HASH 13 CLASSIC BREAKFAST 12 APPETIZING PLATTER 50 Smoked brisket, potato, caramelized Two eggs*, maple bacon, potatoes, onions, sunny eggs rye toast Smoked salmon, whitefish, egg salad, cream cheese, tomato, onion, capers, THE LEO 16 BREAKFAST SANDWICH 9 assorted house pickles, two Black Seed Bagels, rye + pumpernickel. Serves two 3 egg scramble, smoked salmon, Fried eggs*, maple bacon, cheddar, rye caramelized onion, rye toast Sub bagel + 2, add avocado + 2 SMOKED MEAT PLATTER 25 MONT ROYAL 15 CRISPY CORNED BEEF Cured and smoked beef brisket, mustard, Potato latkes, smoked salmon, sour rye, pickles, slaw SANDWICH 15 cream, tobiko caviar SPECI 3 egg scramble, cream cheese, MILE END PLATTER 36 jalapeño, onion roll MISH MASH 14 Sampling of our housemade smoked meats 3 egg scramble, hot dogs, salami, ......................................................... peppers, onions, rye toast YOGURT + GRANOLA 9 With maple + apples sauce CHALLAH FRENCH TOAST 14 What is “Mile End”? e Mile End is a neighborhood in Montreal, Canada. Once the heart of the SESAME, EVERYTHING, POPPY SEED, OR MULTIGRAIN city’s early immigrant Jewish community, ..............................................................................................................
    [Show full text]
  • Spanish Recipes 3. Ensaladilla Rusa
    SPANISH RECIPES Ensaladilla Rusa A little bit of history Ensaladilla rusa -also called Olivier salad- is typically from Russia but so popular and extended in Spain that it's been included in the national Spanish gastronomy and it's a typical salad in Spanish schools and summer camps in Spain. Nowadays ensaladilla rusa is a potato salad, mixed with tuna and mayonnaise as well as other vegetables and it's served as a "ración " and also very commonly as a tapa. It can be found in most bars and any typical Spanish restaurants. But its original ingredients not only were very different (in fact it appears to have barely contained potatoes, if any) but mysterious too. Ensaladilla rusa was invented in 1860 by Lucien Olivier chef and co-owner of restaurant Hermitage, one of the best known restaurants in Moscow at the time and it would soon become it's hallmark dish. But Mr. Olivier maintained the ingredients of his salad as a state secret, as well as the dressings he used and took this secret to the grave. There were many that tried to steal his recipe, and the one who got closest to achieve it was one of Olivier's sous-chefs, Ivan Ivanov. Mr. Olivier would go into a room by himself to prepare it. Legend says that on one occasion Mr. Olivier was called out of this room on an urgent matter, an occasion the cook took advantage of to go in and make note of the elements on the table. SPANISH RECIPES Once the cook was fired he began working for a less notorious restaurant and tried to emulate his ex-boss' formula unsuccessfully; those who tried it said the dressing was different and the dressing' secret ingredients are still in Olivier's grave.
    [Show full text]
  • Caviar Salads Homemade Pickles Cold Starters Russian Dumplings Meat and Poultry Fish Sides Soup
    MODERN RUSSIAN CUISINE IN THE HEART OF SOHO Caviar Soup BEST PRICE Ossetra caviar (30 / 50 g) IN LONDON 30 / 50 Borsch Krasnodarsky with beef 7 Salmon roe (100 g) 25 Ukha Donskaya with salmon and cod 7 Aubergine caviar 7 Solyanka mixed meat soup 7 Salads Russian Dumplings Olivier salad 7 5 Pelmeni ‘Sibirskiye’ 10 5 famous Russian salad, with chicken and salmon roe served with bouillon and sour cream Herring under a fur coat 7 5 Pelmeni with three types of fish 12 in black dough with squid ink Russian vinegret 6 5 Vareniki with potato and mushrooms 9 Smoked duck salad 9 5 with walnuts, berries, and apples poached in mulled wine Meat and poultry Homemade pickles Beef Stroganoff 16 5 sautéed new potato, buckwheat or mashed potatoes on the side Cucumbers 3 5 Cabbage rolls from the Russian oven 14 5 Tomatoes 4 5 stuffed with a mix of beef and turkey Cabbage 3 Slow-cooked duck 14 5 with berries and vegetables Mushrooms 4 5 Chicken cutlet 11 Selection of pickles 8 sautéed new potato, buckwheat or mashed potatoes on the side Cold starters Fish Herring on boiled potato canapés 7 5 Baked salmon 13 5 in honey mustard sauce Our Salo (cured pork belly) 6 Sturgeon fillet 14 5 Beetroot-cured salmon 10 served with burnt cauliflower Vodka platter (to share) 15 mixed pickles, cured pork belly, and herring Sides ZIMA platter (to share) 15 our favourite pâtés and starters with a variety of rye bread Buckwheat with oyster mushrooms 4 5 Mushroom Julienne 10 Sautéed new potatoes with dill 4 5 Potato rösti Draniki 7 Burnt cauliflower 4 5 add cured salmon to Draniki +2 ‘Spring’ salad 4 5 If you have any food or drink allergies or intolerances, please speak to a member of our staff before placing your order All prices are inclusive of VAT A discretionary 12 5 % service charge will be added to your final bill .
    [Show full text]
  • Wedding Flyer 2016 Alt2
    PACKAGE GOLF ESTATE BOGOR RAYA BOGOR 16710 WEST JAVA, INDONESIA T +62 (251) 8271 555 | F +62 (251) 8271 660 Email: [email protected] | novotelbogor.com novotelbogor novotelbogor novotelbogor Lily Tulip Rose Terms & Condition WEDDING at novotel IDR. 229,000 ++/ guest Privileges: minimum for 500 guest Usage of ballroom for 4 (four) hours Usage of meeting room for 2 (two) hours wedding ceremonial for 30 guest Buffet Menu: - 2 Soups - 2 Stall appetizer - 3 Salads Main Course: - Steam rice - 1 Fried rice - 1 Noodle or potato - 1 Meat - 1 Chicken - 1 Fish or seafood - 1 Vegetables Dessert: - Seasonal fresh fruit - 1 Pudding - 3 Dessert selection Additional: - 1 Stall (live cooking) 200 portion - 2 Whole roasted lamb Benefit: - Complimentary soft drink - Free flow of ice water - Complimentary 1 (one) bottle of Sparkling Juice - Complimentary 1 (one) Suite room for 1 (one) night including breakfast - Complimentary 3 (three) Superior room for 1 (one) night including breakfast - Complimentary Romantic Candle Light Dinner at Capriccio for bride & groom - ComplimentaryWe massage offering 1a (one) range hour of all-inclusive for the bride wedding packages - Wedding entertainment (solodesigned keyboard to suitwith oneevery singer) need. - Pre Wedding photo session at the hotel - Complimentary foodWith testing our for ballroom maximum that 8 (eight) can accommodate guest - Complimentary 2 (two) reception books with marker - Complimentary standard or regularup tobuffet 1000 decoration guests - Complimentary standardand beautiful or regular landscape
    [Show full text]
  • GOURMET BAR MENU Food-Merged
    GourmetBar adalah bagian dari sekumpulan bar-restauran yang dapat Anda temukan di hotel Novotel di seluruh dunia. Di GourmetBars by Novotel, Anda dapat menikmati hidangan lokal dan internasional, praktis namun berkesan, dengan penataan minimalis. Bagi Anda yang ingin makan atau minum, GourmetBars memiliki kelebihan spesial yang hanya dapat Anda dapatkan di Novotel. GourmetBar is a collection of bar-restaurants you can find worldwide in Novotel hotels. In GourmetBars by Novotel, you can enjoy a local & international cuisine, simple and yet genuine, in a casual setting. Whether you want to eat or simply have a drink, our GourmetBars have that extra something you can find only at Novotel. Opening hours from 11.00 a.m to 10.30 p.m burgers AND SANDWICHES Cheese Burger Grilled beef patty, tomato, onion, gherkin, arugula, mozzarella cheese served in sesame bun and cassava chips 103 Tex Mex Chicken Burger Grilled chicken patty, guacamole, fried egg, tomato, cheddar cheese, onion, served with French fries 75 The 3 Sliders Pan seared fish, meat, chicken served with fresh tomato, avocado, Tartar sauce in mini bun burger served with French fries 140 Ada perdebatan panjang tentang asal hamburger : Jerman atau Amerika? Debat ini sangat panas dan Cheesy Veggie Burger berkepanjangan, terutama di kedua negara ini. Namun Sweet potato and chickpea patty, cheddar cheese, mixed greens salad, pada akhirnya, yang paling penting bukanlah siapa tomato, and caramelized onion in avocado bun served with French fries yang menemukan hamburger, namun bagaimana Anda 70 menikmatinya! Terlepas dari burger sapi tradisional, ada Green Sandwich variasi beraneka ragam dengan daging ayam maupun ikan.
    [Show full text]
  • Scanned by Camscanner Scanned by Camscanner PRAKATA
    Scanned by CamScanner Scanned by CamScanner PRAKATA Puji syukur ke hadirat Tuhan Yang Maha Esa yang telah melimpahkan karunia, rahmat, serta petunjuk-Nya sehingga dapat menyelesaikan buku ajar Tata Boga sebagai buku pegangan bagi mahasiswa dan dosen dalam mengikuti pembelajaran di Fakultas Pariwisata UNUD. Buku ajar ini dipilih agar dapat memenuhi kebutuhan dan tuntutan dunia pendidikan yang masih terbatas jumlahnya. Di samping itu tuntutan dunia industri atau dunia usaha yang menuntut lulusan (alumni) agar mempunyai kompetensi professional sehingga diharapkan mampu bersaing di pasar global (competitive advantage). Semoga buku ajar ini bermanfaat bagi para pembaca semuanya. Denpasar, 11 September 2017 Penulis i Buku Ajar Food&Beverage I DAFTAR ISI Prakata ……………………………………………………………………… i Daftar Isi …………………………………………………………………… ii BAB I Melaksanakan Prosedur Sanitasi Dan Hygiene Di Tempat Kerja …………… 1 BAB II Melakukan Persiapan Dan Pengolahan Makanan …………………………… 9 BAB III Menyiapkan Membuat Bumbu Dan Mengolah Masakan ……………………. 13 BAB IV Peralatan Dan Metode Dasar Memasak …………………………………….. 23 BAB V Teknik Potongan Sayuran ………………………………………………….. 30 BAB VI Menyiapkan Kaldu (Stock) …………………………………………………. 33 BAB VII Mengolah Saus (Sauce) …………………………………………………….. 38 BAB VIII Menyiapkan, Mengolah dan Menyajikan Sup (Soup) ………………………. 43 BAB IX Mengolah dan Menyajikan Hidangan Pembuka dan Salad …………………. 48 BAB X Mengolah dan Menyajikan Sandwich ………………………………………. 55 BAB XI Mengolah Hidangan dari Telur ……………………………………………… 62 BAB XII Hidangan Penutup (Dessert)
    [Show full text]
  • Food Menu Чай.Cdr
    T EA FOOD 祝你胃口好 ПРИЯТНОГО АППЕТИТА М Е Н Ю DRINK Afiyet olsun اﺳﺗﻣﺗﻊ ﺑوﺟﺑﺗك Enjoy Buen apetito your meal ХОЛОДНЫЕ ЗАКУСКИ Cold Appetizers Рыба красная домашнего Атлантическая сельдь с посола теплым картофелем Homemade Salted Salmon Atlantic Pickled Herring with Warm Potatoes 269 100/20 269 150/100/20 Карпаччо из говядины в Рулет куриный травах с маринованным огурцом, Beef Carpaccio in Herbs маслинами и зерновой Маринованная в ароматных травах и специях горчицей говяжья вырезка, подается с рукколой и пармезаном Chicken Roll with Pickled Cucumber, Beef fillet marinated in fine herbs and spices served Olives and Grain Mustard with arugula and parmesan 260 180/15/15/30 435 100 Грузди соленые с красным Сибирские соленья луком и сметаной Siberian Pickles Salted Milk Mushrooms With Квашеная капуста, огурцы, томаты Red Onion and Sour Cream Sauerkraut, cucumbers and tomatoes 279 280 525 130/30 Овощной сет Карпаччо из спелых томатов Vegetable Assortment Tomato Carpaccio Томаты, сладкий перец, малосольные огурцы и Слайсы томатов с салатом айсберг и маринованным оливково-чесночный соус луком Tomatoes, bell pepper, fresh salted cucumbers and Tomato slices with Iceberg lettuce and marinated onion olive-garlic sauce 145 145 199 60/60/50/10 Сырный ролл с грецким Буженина с маринованным орехом и вялеными огурцом и зерновой абрикосами горчицей Cheese Roll Served with Walnuts Pork with Pickled Cucumber and and Sundried Apricots Grain Mustard 310 140/40/20 525 180/15/30 Сало сибирское с горчицей и чесночными гренками Siberian Speck with Hot Mustard and Garlic
    [Show full text]
  • The Microbial and Chemical Quality of Ready-To-Eat Olivier Salad in Mashhad, Iran Mahdi Ram1, Milad Tavassoli2, Golnaz Ranjbar2, Asma Afshari2* 1
    JOURNAL OF NUTRITION FASTING AND HEALTH The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran Mahdi Ram1, Milad Tavassoli2, Golnaz Ranjbar2, Asma Afshari2* 1. Department of Food Hygiene and Aquatics, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran. 2. Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. A R T I C L E I N F O A B S T R A C T Article type: Introduction: Olivier salad is a commonly used cold fast food in Iran, which contains various Research Paper nutrients. However, this food product is susceptible to bacterial contamination. The present study aimed to evaluate the chemical and microbial quality of the ready-to-eat Olivier salads sold in the Article History: groceries in Mashhad, Iran. Received: 26 May 2019 Methods: This study was conducted on 26 samples of two types of Olivier salad containing Accepted: 14 Aug 2019 chicken (n=17) and meat (n=9), which were collected from the local markets in Mashhad city. The Published: 25 Nov 2019 samples were transferred to the laboratory in cold flasks to evaluate their microbial quality (coliforms, Escherichia coli, Staphylococcus aureus, Salmonella spp., clostridium perfringens, molds, and yeasts) and chemical quality (potassium sorbate, potassium benzoate, and benzoate levels) Keywords: based on the Iran national standard No. 17813 and 17813-a-1, respectively. Olivier Salad Results: Chemical tests indicated no significant differences in the levels of potassium sorbate, Microbial contamination potassium benzoate, and benzoate (P>0.05) between the samples. On the other hand, 7.7% (2/26) Salmonella and 23.07% (6/26) of the Olivier salad samples were contaminated with Salmonella and Staphylococcus aureus Escherichia coli, respectively, while all the samples were negative for Staphylococcus aureus Preservatives contamination.
    [Show full text]
  • Recommended Pairing with Cheese
    OUR HOME-MADE Mozzarella Soft cheese with tender creamy taste RECOMMENDED CHEESE SELECTION originating in the region of Campania PAIRING WITH Soft cheese set 485 Burrata CHEESE (Burrata, Mozzarella, The outer shell is solid mozzarella, while the inside contains stracciatella and cream, Pesto sauce (30 g) 50 Ricotta, Stracciatella). giving it an unusual, soft texture Served with Pesto sauce, arugula and cherry tomatoes (640 g) Home-style tomato sauce (30 g) 40 Stracciatella 140 Stracciatella cheese is composed of small shreds. Mozzarella (130 g pouch) It is a stretched curd fresh cheese enveloped VARIETY OF SICILIAN in thick, lightly salted cream Burrata (190 g pouch) 165 STYLE VEGETABLES: Scamorza Baked pepper (100 g) 115 Stracciatella (100 g) 140 Smoked cheese belonging to the pasta filata family. This cheese has sweet creamy flavour Baked eggplant (100 g) with salty notes 115 Scamorza (130 g pouch) 180 Ricotta Cherry tomatoes (50 g) 85 110 Ricotta (100 g) Soft cheese with tender flavour and curd Arugula (10 g) 55 texture with light sweet taste Affumicato (130 g pouch) 140 Affumicato Kalamata olives (50 g) 115 140 During the whole time while it is aged, the cheese Primo Sale (100 g) Marinated artichoke (50 g) 150 is “smoked” with wood smoke and, as a result, it acquires the taste and the pronounced Cacciocavallo (100 g) 190 flavour woody Sun-dried tomato (50 g) 135 Caciotta (100 g) 140 Primo Sale A variety of young Sicilian Pecorino with salty flavour Caciotta This is a classical semi-soft dinner cheese with light sweet and creamy flavour
    [Show full text]
  • Catering Menu Distinctive
    Catering Menu Distinctive. Extraordinary. Brilliant. The Ritz-Carlton, Moscow welcomes to delight a world-class, one of a kind dining experience. Exceptional and memorable events with unparalleled service, to impress each guest are created here. The Ritz-Carlton, Moscow presents a collection of catering services to bring each vision into reality. Innovative food and beverage offers a touch of sophistication. Personalized inviting menus crafted for each event will suit all needs and create moments to capture the essence of any event. The remarkable special event team is ready to stay connected for discussing details and creating an experience that is perfect for every event. Table of Contents Breakfasts ............................................................................................................................... 3 Individual Breakfast ................................................................................................................. 4 Set Lunch & Dinner ................................................................................................................. 5 Banquet Set Menu Lunch .......................................................................................................... 8 Banquet Set Menu Dinner ......................................................................................................... 9 Daily Delegate Package ........................................................................................................... 11 Lunch ..................................................................................................................................
    [Show full text]
  • Breakfast Coffee + Tea Sides Specials
    A LITTLE BIT OF HOSTING A PARTY? Montreal in we love to cater [email protected] New York City DELICATESSEN AVAILABLE FROM 8AM - 4PM SUB A BLACK SEED BAGEL +2.5 What is “Mile End”? ................................................................................................................BREAKFAST ........................................................SPECIALS SMOKED MEAT HASH 13 CLASSIC BREAKFAST 12 e Mile End is a neighborhood in Smoked brisket, potato, caramelized Two eggs*, maple bacon, potatoes, onions, sunny eggs rye toast Montreal, Canada. Once the heart of the city’s early immigrant Jewish THE LEO 16 BREAKFAST SANDWICH 9 3 egg scramble, smoked salmon, Fried eggs*, maple bacon, cheddar, rye community, the Mile End shares a caramelized onion, rye toast Sub bagel + 2, add avocado + 2 history similar to that of NYC’s MONT ROYAL 15 YOGURT + GRANOLA 9 Potato latkes, smoked salmon, sour Lower East Side. In addition to being cream, tobiko caviar (after 11am) With maple + apple sauce Montreal’s cultural melting pot, it MISH MASH 14 CHALLAH FRENCH TOAST 14 3 egg scramble, hot dogs, salami, Topped with frosted flakes + syrup! is home to traditional styles of peppers, onions, rye toast bagels and smoked meat from the old country and has SESAME, EVERYTHING, POPPY SEED, OR MULTIGRAIN ............................................................................................................... served as our deli's SCHMEAR 4.5 BEAUTY 13.5 Cream cheese, tomato, onion, capers Smoked salmon, cream cheese, beating heart since tomato, onion, capers opening in 2010. COSMO’S CREATION 13 Beef salami, egg, tomato, lettuce, EGG SALAD 10 cheddar, mayonnaise Egg salad, lettuce, crispy onions, dill LARRY DAVID 13.5 APPETIZING PLATTER 50 .........................................................COFFEE + TEA Whitefish salad, chive cream cheese, Smoked salmon, whitefish, spicy tuna, lettuce, coleslaw, cucumber egg salad, cream cheese, tomato, onion, Just Whitefish 11.5 capers, assorted house pickles, two Black Seed bagels, rye + pumpernickel.
    [Show full text]
  • Cecile Klein Celebrates Her 111Th Birthday with Great-Granddaughter, Hazel
    Fondation Foundation Help Generations help kids generationsfoundation.com 514-933-8585 VOL. XXXlI NO 8 JULY 2018 INSIDE Editorial Should we be boycotting the U.S.? p. 6 New legal column: Grandparents’ rights p. 7 Gregory Charles brings a modern vision to Lanaudière festival p. 8 Visiting Israel in troubled times p. 10 Burlington, Vermont: a perfect getaway p. 17 Jaipur, Rajasthan: The Pink City, Fort Amber, and The Monkey Palace p. 22 Cecile Klein celebrates her 111th birthday with great-granddaughter, Hazel MONTREAL’S LEADING BUYER OF RARE COINS SINCE 1928 WE WILL GIVE YOU TOP DOLLAR FOR ALL YOUR OLD COINS & PAPER MONEY Canada, USA, World, Ancient and Medieval coins Silver, Gold and Platinum wanted in coins, bars or jewellery 1117 Ste. Catherine W, Suite 700, Montreal 514-289-9761 carsleys.comrsleys.com RALLY TOGETHER FOR RESEARCH YOU ARE IN GOOD HEALTH? Receive an indemnity of up to $2,000. Algorithme Pharma is looking for healthy men and women, aged 65 and older, who have never received the Hepatitis B vaccine. Book a medical appointment at our clinic in Montreal; you may be eligible for clinical trial M41. Study-related medical evaluation is included at no cost. Sign up today at goalgo.ca | 514 381-2546 2 THE SENIOR TIMES July 2018 At 111, Cecile Klein is a witness to Montreal history Irwin Block women said ‘he’s a son of a gun, we are not working for that man,’ and Cecile Efros Klein had two birth- Cecile said, ‘I’ll work for that man’.” day parties last month, and given Adds Nussbaum, as a result, Cecile her remarkable status as a super- Klein was able to get jobs at RCA for centenarian, who could blame her her uncles during the depression.
    [Show full text]