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Recommended Pairing with Cheese

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Recommended Pairing with Cheese OUR HOME-MADE Mozzarella Soft cheese with tender creamy taste RECOMMENDED CHEESE SELECTION originating in the region of Campania PAIRING WITH Soft cheese set 485 Burrata CHEESE (Burrata, Mozzarella, The outer shell is solid mozzarella, while the inside contains stracciatella and cream, Pesto sauce (30 g) 50 Ricotta, Stracciatella). giving it an unusual, soft texture Served with Pesto sauce, arugula and cherry tomatoes (640 g) Home-style tomato sauce (30 g) 40 Stracciatella 140 Stracciatella cheese is composed of small shreds. Mozzarella (130 g pouch) It is a stretched curd fresh cheese enveloped VARIETY OF SICILIAN in thick, lightly salted cream Burrata (190 g pouch) 165 STYLE VEGETABLES: Scamorza Baked pepper (100 g) 115 Stracciatella (100 g) 140 Smoked cheese belonging to the pasta filata family. This cheese has sweet creamy flavour Baked eggplant (100 g) with salty notes 115 Scamorza (130 g pouch) 180 Ricotta Cherry tomatoes (50 g) 85 110 Ricotta (100 g) Soft cheese with tender flavour and curd Arugula (10 g) 55 texture with light sweet taste Affumicato (130 g pouch) 140 Affumicato Kalamata olives (50 g) 115 140 During the whole time while it is aged, the cheese Primo Sale (100 g) Marinated artichoke (50 g) 150 is “smoked” with wood smoke and, as a result, it acquires the taste and the pronounced Cacciocavallo (100 g) 190 flavour woody Sun-dried tomato (50 g) 135 Caciotta (100 g) 140 Primo Sale A variety of young Sicilian Pecorino with salty flavour Caciotta This is a classical semi-soft dinner cheese with light sweet and creamy flavour Cacciocavallo This cheese has light sweet milky or slightly piquant taste depending on its age SEAFOOD CRAB MENU CEVICHE, TARTAR, PLATE 3300 Seafood plate (small) King crab, live* 495 CARPACCIO *the price is given per 100 g Carabineros (2 pcs), of live king crab Black Queen Oysters (4 pcs), Ceviche of sea bass and shrimps, 344 Scampi (2 pcs), avocado, cucumber, and red onion scallop (50 g), in Tiger Milks sauce (200 g) Yellowfin Tuna (50 g), Bruschetta with king crab, 575 lime, avocado and Cherry tomatoes (280 g) Veal carpaccio 320 passionfruit with white truffle dressing with arugula and Parmesan cheese (160 g) Recommended for 2 persons (770 g) Salad with king crab, 730 Seafood plate (large) concasse tomatoes and avocado (270 g) Tuna carpaccio 415 5990 under Matsushita sauce (210 g) Carabineros (4 pcs), Black Queen Oysters (8 pcs), Olivier salad 595 Scampi (4 pcs), Salmon carpaccio 445 with king crab with Citronette sauce, basil, asparagus scallop (100 g), and avocado (270 g) and Parmesan cheese (180/30 g) Yellowfin Tuna (100 g), lime, passionfruit Tuna tartare 490 Recommended for 4 persons (1500 g) Grilled corn cream 430 with mango, avocado and citrus sauce soup with crab (340 g) (180/30 g) Salmon tartar 360 OYSTERS Crab cake 710 with fresh cucumber, chives and Gillardeau (1 pcs) 195 with mashed potatoes cheese espuma (170/35 g) Black Queen (1 pcs) 245 and Aioli sauce (330 g) Shrimp tartare 420 Special de Claire (1 pcs) 180 with avocado, hazelnut, and gazpacho Risotto 745 sauce (230 g) CAVIAR with king crab (370 g) Black Angus veal tartare 480 with summer truffle flavor (180/20 g) Sturgeon 3250 Served with pancakes and sour cream Tagliatelle 720 (30/100/50 g) Yellowfin tuna rotolo 495 with king crab (370 g) with truffle cream cheese (255 g) Salmon 580 Served with pancakes and sour cream Tartar trio 890 (50/100/50/20 g) Ravioli with king crab 575 salmon, scallop, Yellowfin tuna (425 g) Pike 395 and cream sauce with oyster Served with baked potatoes mushrooms (250 g) Scalloped tar tar 455 and sour cream (65/140/50/45 g) with avocado and concasse tomatoes (180g) MEAT ANTIPASTI SALADS HOT APPETIZERS Prosciutto Cotto (50 g) 105 Caprese Salad 275 Crispy octopus 705 with Pesto sauce and pine nuts (270 g) with baked potato (185 g) Salami Piccante (50 g) 110 220 Foie Gras with baked apples 895 Beetroot Mille-Feuille and berry sauce (150/75/50 g) (50 g) with goat cheese mousse Salami Milano 110 with walnuts and arugula (190 g) Seafood sauté 1265 Shrimps, scallop, squid, Rapana in cream saffron sauce, mussels. (50 g) Salami Felino 125 Mussels and avocado salad 275 Served with cream sauce with Cherry tomatoes, lettuce and Ciabatta bread (350/65 g) mix and cucumber (320 g) Bresaola (50 g) 170 Baked scallops 850 Shrimp and wild tuna salad 455 with cauliflower puree and mushroom sause (290 g) Prosciutto San Daniele (50 g) 170 with artichokes, Cherry tomatoes, cucumber, arugula and pine nuts (330 g) Coppa di Parma (50 g) 165 Salmon and avocado salad 465 SOUPS with Cherry tomatoes, lettuce mix, Bell pepper cream soup 210 quinoa and poached egg (320 g) with bacon and cauliflower (310 g) BRUSCHETTAS Pumpkin cream soup 205 Unagi eel salad 395 with goat cheese (310 g) Bruschetta with tomatoes 205 with quinoa, avocado and Stracciatella cheese (220 g) and nut sauce (240 g) Cheese soup with bacon (290 g) 315 Bruschetta with salmon 265 Grilled veal salad 285 Chicken soup 165 with truffle aroma and polpette (340 g) and avocado (200 g) and baked vegetables (260 g) Cream soup of forest 275 275 Bruschetta with roast 270 Prosciutto San Daniele salad mushrooms (310 g) with salad mix, pear and Gorgonzola beef and baked pepper cheese (220 g) with Gorgonzola sauce (190 g) Red beetroot soup 235 with wild boar (465 g) Salad of chicken 295 Bruschetta with rabbit 205 Cherry tomatoes, lettuce mix, Minestrone vegetable soup 175 and sun-dried tomatoes (150 g) bacon and quail eggs (270 g) Traditional fish soup 995 Quail salad with figs (265 g) 445 with seafood: squid, mussels, salmon, sea bass, shrimp (300/15 g) Uzbek tomato salad 580 with homemade oil and herbs (350 g) Grilled octopus salad 695 with potatoes (250 g) PASTA AND RISOTTO PIZZA FOCACCIA Margarita 195 Spaghetti Carbonara (330 g) 305 (Mozzarella cheese, Parmesan cheese, With rosemary (200 g) 95 basil, 340 g) Tagliatelle with cuttlefish ink 545 San Daniele With Pesto sauce 145 and seafood (360 g) 385 and Parmesan cheese (235 g) (Mozzarella cheese, Parmesan cheese, prosciutto San Daniele, Cherry tomatoes, Lasagna Bolognese (290 g) 355 arugula, 390 g) With baked 155 Ravioli with salmon and 295 Calzone 295 Mozzarella cheese (370 g) (Mozzarella cheese, Parmesan cheese, spinach, Ricotta cheese cream cheese, prosciutto cotto, basil, 400 g) and red caviar in cream sauce (310 g) With sun-dried tomatoes 160 Four Cheese 345 and olives (250 g) (Mozzarella cheese, Parmesan cheese, Ravioli fagottini 250 Gouda cheese, Gorgonzola cheese, 400 g) with truffle sauce (160/60/20 g) Pere Bianca 375 BREAD FROM Penne Bolognese (360 g) 285 (Mozzarella cheese, Gorgonzola cheese, pear, honey, 370 g) OUR BAKERY Risotto with porcini mushrooms 345 Mare e Monti 490 (380 g) (Mozzarella cheese, cream, shrimps, (100 g) arugula, 450 g) Ciabatta 35 Seafood risotto (380 g) 705 El Diablo 295 Buckwheat bread (100 g) 35 (Mozzarella cheese, Parmesan cheese, salami Risotto Nero with cuttlefish ink 495 Picante, tomato sauce, 430 g) and squid (345 g) Potato bread (100 g) 35 Boccacciola 355 Fettuccine with Black Angus veal, 345 (Prosciutto San Daniele, salami Picante, (100 g) porcini mushrooms and cream sauce (350 g) prosciutto Cotto, Mozzarella cheese, onion, Grain bread 35 mustard, 450 g) Rye pasta 375 Caesar 325 White bread with onion (100 g) 35 with three types of mushrooms, truffles and (Grilled chicken fillet, bacon, quail eggs, goose meat (345 g) iceberg salad, Parmesan cheese, 450 g) Grissini 35 Conchiglioni with salmon Porcini 375 with Parmesan cheese (100 g) 390 (Mozzarella cheese, porcini mushrooms, under basil sauce, with red caviar (220/70 g) arugula, truffle, 440 g) Focaccia bread 35 DI CACCA lasagna 285 Truffelino 435 with sun-dried tomatoes (100 g) from rye dough with roe deer meat (350 g) (Mozzarella cheese, Gorgonzola cheese, cream cheese, arugula, truffle, 440 g) MEAT AND POULTRY STEAKS FISH AND SEAFOOD Grilled tongue in kvass sauce 485 with Jerusalem artichoke puree Bbq or tomato sauce of your choice Canadian Lobster* 455 Thermidor/ Grilled/ Boiled (100 g) (150/100/50g) Australian Rib Eye* 1200 Salmon fillets 595 Lamb ossobuco 495 Wagyu breed, marbling 9 with blue polenta (240/150 g) with black quinoa and hollandaise sauce (240 g) Wild boar patties 355 Australian Striploin* with blackberry sauce with mashed potatoes (420 g) Wagyu breed, marbling 9 1150 Dorado 780 baked with Sicilian-style vegetables (300/130 g) Veal tournedos 505 with cream sauce, potatoes American Rib Eye* Sea Bas fillets 595 and mushrooms (160/80/70 g) 470 Black Angus breed with vegetable caponata Stewed veal cheeks in red wine 525 and Martini Bianco foam (280 g) with mashed sweet potatoes (300/140/25 g) American Tenderloin* 510 Black Angus breed Duck fillet 720 FISH AND SEAFOOD with citrus sauce and spicy pear (265/160/60 g) (GRILLED OR BAKED) American Filet Mignon* 510 Grilled quails 560 Black Angus breed with piquant cherry sauce (300 g) Sole*(whole), France 410 Beef stroganoff black angus 680 *The price is indicated per 100 g Plaice turbot* *(whole), France 270 with wild mushrooms and mashed of the product before cooking potatoes (220/120/30 g) Dorado* (whole) 195 Tuna* (steak) 345 DISHES WITH PLANT-BASED MEAT BEYOND MEAT Wild salmon* (steak) 260 Burger 448 GRILLED MEAT Tiger shrimps* 395 with cutlet, Mozzarella cheese, fresh cucumber, tomato and iceberg lettuce (360 g) Scampi* 590 Chicken (200/50 g) 280 Penne 345 Carabinero shrimps* 890 with polpette, tomato sauce and Parmesan cheese (420 g) Veal (200/50 g) 480 Scallop* 495 Pizza 398 Pork (200/50 g) 345 Octopus* 715 Mozzarella cheese, Beyond Meat sausages, champignons, zucchini, eggplant, arugula, *The price is indicated per 100 g tomato sauce (440 g) Rack of New Zealand lamb (100 g) 435 of the product before cooking Farm chicken 295 with adjika sauce baked on mangal (240/50/40 g) UKRANIAN CUSINE SALADS AND MAIN COURSE SIDE DISHES APPETIZERS Potato flapjacks 315 Cabbage salad 120 please choose with mushrooms, Grilled vegetables 210 cheese or bacon.
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