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NOVEMBER 2020 Page
PRODUCT LIST TAKO FOODS s.r.o NOVEMBER 2020 For orders email: [email protected] Page 1/7 Tel: 773 027 776 (ENG), 777 926 495 (CZE) Item No. Item Description UoM RICE PRODUCTS 08930 Hakumaki Sushi rice 10 kg 10 kg 303013A Rice flour 400g 400g 839-840 Shiokoji 220g 220g CH16032 Rice Paper 22cm Round Spring-Roll 400g 400g J1371A Malted Rice - Kome Kouji 200g 200g J3100 Rice Toyama Koshihikari 5kg 5kg J3101 Rice Toyama Koshihikari 1 kg 1kg J3102 Toyama Koshihikari Funwari Gohan rice 200g 200g J3104 Rice Akitakomachi 5 kg 5kg J4075 Thai Jasmine Rice 25 kg 25kg YTK019 Koshi Yutaka Premium Rice 5 kg 5kg YTK023G Yutaka Sushi Rice 500g 500g YTK033 Brown rice 10kg 10kg NORI & SEAWEED 17164 Dashi Konbu Dried Kelp (Akaya) 1 kg 1kg CN-11-1 Chuka Wakame Seaweed salad 1kg 1kg K1131 Yamanaka Tokuyo Mehijiki - Dry Hijiki Seaweed 25g 25g K1450B Powdered Seaweed Aonori Premium Grade 100g 100g K1619 Seaweed Ogo Nori 500g K1628 Shredded Seaweed Kizami Nori 50g K1697WR Kaiso Mix 100g WR 100g K1703 Ariake Yaki Bara Nori Seaweed Grade A 100g 100g K2903 Seaweed Tosaka Blue 500g K2904 Seaweed Tosaka Red 500g K2905 Seaweed Tosaka White 500g K3214 Kelp Yama Dashi Konbu (Sokusei) 1kg K3217B Kelp Ma Konbu (Hakodate) 500g K3261A Hijiki Seawood - Me Hijiki 1kg K33021 Seaweed - Yakinori Aya Full Size 125g/50sheets K3305 Sushi nori full sheets 100/230G 230g/100sheets K3306 Sushi nori half sheets 100/125g 125g/100sheets K3313 Kofuku nori Seasoned seaweed Ajitsuke Nori Ohavo 8Pkt 24g K3314 Seasoned seaweed sesame nori chips 8G 30/8g K3340 Seaweed Yakinori Miyabi full
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Beef Haw Fun 11 Chicken Lo Mein 9 Yaki Udon 10 Pad Thai
CHARLOTTE, NC Rip.Rip. Dip.Dip. Repeat.Repeat. TwoTwo MalaysianMalaysian flatbreads,flatbreads, servedserved withwith aa sideside ofof ourour signaturesignature currycurry sauce.sauce. 55 Korean Twice Fried Wings 8.5 Sauced in garlic gochujang and topped with peanuts, sesame and cilantro. Hawkers Wings 7.5 BATTERED or NAKED Choice of sauce: sweet thai chili, hainanese , honey sriracha , spring onion ginger or rub: five-spice, chuan jerk Sichuan Wontons 8 Yi-Yi’s Chicken Dumplings 7 Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce. Golden Wontons 7.5 Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce. Char Siu 8 Pork shoulder, sweet soy, spring onions Crispy Tofu Bites 6 Edamame 4 add chili and garlic 1 Hawker’s Delight 7 Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers, shiitake and straw mushrooms Five-Spice Green Beans 6 Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning Chow Faan 9 Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce. Basil Fried Rice 7 An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce. Po Po Lo’s Curry 10 Our hearty family recipe that has been shared for generations with veggies, rice and your choice of: CHICKEN / BEEF / TOFU Jasmine Rice 2 Beef Haw Fun 11 Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce Hokkien Mee 11 Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce.
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Nori Tofu Kikkoman Spam Musubi Pocky Dashi Manju Sushi Ramen
Nori Tofu Kikkoman Spam Musubi Pocky Dashi Manju Sushi Ramen Tempura Yakitori Musubi Takoyaki Taiyaki Umeboshi Sashimi Ochazuke Yakisoba Donburi Chirashi Unagi Uni Mochi Tsukemono Anpan Sapporo Ichiban Sake Mikan Bento Gohan Sekihan Dango Miso Teriyaki Kokuho Rose Katsu Curry Ramune Green Tea Kaki / Persimmon Cherry Blossom / Ume / Plum Ozoni Sakura Benihana Daiso Nijiya Marukai Kinokuniya Uniqlo Zojirushi Toyota Nissan Seiko Butsudan Incense / Senko Kodomo no Hi Matsuri Kimono Children's Day Hinamatsuri Koinobori Festival Mochitsuki Oshogatsu Obon Sumo Karaoke Odori Ikebana Taiko Bonsai Mikoshi Shamisen Chanoyu Kenjinkai Fujinkai Ohaka Mairi Executive Order Japan Pearl Harbor 9066 February 19, 1942 December 7, 1941 Assembly Center Day of Topaz Tanforan Remembrance Military Intelligence Manzanar Tule Lake Service (MIS) Civil Liberties Act Dorthea Lange Concentration Camp 442nd Regimental Go For Broke No-No Boy Combat Team Shib Sibs Jake Shimabukuro Purple Heart (Alex & Maia Shibutani) Yuri Kochiyama Eric Shinseki Pat Morita Sessue Hayakawa Ellison Onizuka George Takei Isamu Noguchi Yoko Ono Nikkei Wat(aru) Misaka Norm Mineta Daniel Inouye Tommy Kono Kristi Yamaguchi Apolo Ohno Wally Yonamine Ruth Asawa Fred Korematsu Issei Nisei Sansei Yonsei Hapa Nihonjin Obaachan Ojiichan Sensei (Baachan) (Jiichan) Blanket Boy Angel Island Immigration Gentlemen's Picture Brides Immigration Act Agreement (1965 - abolish national quota) Kodomo no Gambatte Gaman Tame ni Itadakimasu Mottainai Konnichiwa Arigatou Oishii (O)hashi Daruma Tsuru (Crane) Kokeshi Manga Anime Nintendo Playstation Kendama Jan Ken Po Japantown Community Nihonmachi Emperor Empress Samurai Yukata Momotaro Kabuto Geta Tabi Obi.
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MEIDI-YA Autumn Fair 2014
9 金火 19 Fri 30 Tue 秋の明治屋フェア MEIDI-YA Autumn Fair 実りの秋の収穫祭。明治屋は皆様に秋の品々をお届けいたします。 Autumn harvest festival. MEDI-YA presents the delicious food of autumn. 秋の香り満載の旬な野菜と果物。 Seasonal fruits and vegetables. 産地直送 Direct from the farm 全農JA Autumnフェ Fruitsア秋の収穫祭 & Vegetables Fair ・舞茸 Grifola Frondosa ・えのき茸 Enoki Mushroom ・ぶなしめじ Buna Shimeji Mushroom ・長芋 Yam ・さつまいも Sweet potato 新米の季節。日本のお米。・にんじん Carrot ・ジャガイモ Potato Try new crop rice from ・ほうれん草 Spinach Tokushima, Japan. ・巨峰 Kyoho Grapes ・ぶどう Grapes JA千葉コシヒカリ・梨（幸水/豊水/２０世紀） Pear JA CHIBA Koshihikari Rice 5kg ・りんご Apple SPECIAL ・ハウスみかん Mandarin Orange 特別価格 OFFER $38.00 Fruits & Vegetables WEEKDAY SPECIAL JA徳島コシヒカリ JA TOKUSHIMA Koshihikari Rice 5kg Every Tue & Wed 毎週火曜・水曜 SPECIAL 新鮮な野菜や果物を特別価格で販売中！Special offer price for fresh fruits and vegetables! 特別価格 OFFER $40.00 日本の本物の和牛と黒豚。 Savour the taste of Wagyu beef and Kurobuta Pork. 特別価格自然からの恵み美味しい魚。 Nature’s gift from the sea. 特別価格 Special Special Offer Price Offer Price 和牛＆黒豚フェア鮮魚祭り Wagyu Beef & Kurobuta Pork Fair Seafood Festival Fish WEEKDAY SPECIAL Every Wed 神戸牛毎週水曜鮮魚セール KOBE BEEF Weekly サーモン刺身10切れ土火寿司盛り合せ12貫土火 seafood sale Salmon Sashimi 10pcs 19 Sat 30 Tue Sushi 12pcs 19 Sat 30 Tue every Wednesday. 宮崎牛特別価格 $11.90$9.90/pkt 特別価格 $18.90 $16.90/pkt MIYAZAKI BEEF 土土 START DRIED SEAFOOD FAIR SPECIAL EVENT 20 Sat & 27 Sat 15:00 %黒豚 10 マグロ解体 OFF KUROBUTA PORK 干物フェアショーばら売り MAGURO (TUNA) CUTTING Kagoshima “Satsuma Nishiki Pork” Kagoshima Kurobuta Pork “Kuro no Takumi” $ /3pcs SHOW 10% Meat WEEKDAY SPECIAL 10.00 21 日 Sun & 28 日 Sun OFF黒毛和牛 Every Wed & Thu 毎週水曜・木曜 TIME 11:00-18:00 KUROGE WAGYU BEEF 和牛以外もお勧めお肉が特別価格 Specially priced cut of meat.
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The Influence of Formulation and Processing on the Retention of B Vitamins in Asian Noodles
The influence of formulation and processing on the retention of B vitamins in Asian noodles A thesis submitted for the degree of Doctor of Philosophy by Lan Bui BSc Food Sci (Hons) Victoria University Victoria University Australia July 2003 WER THESIS 664.755 BUI 30001007974027 Bui, Lan The influence of formulation and processing on the retention of B vitamins in Declaration I hereby declare that all work carried out in this project was performed while I was enrolled as a Ph.D. student in the School of Life Sciences and Technology, Victoria University of Technology, Werribee Campus. To the best of my knowledge, this work has not been submitted in whole or part for any other degree or diploma in any University and no material contained in this thesis has been previously written or published by another person, except where due reference is made in the text. Lan To Thi Bui June 2003 Acknowledgements Acknowledgments I would like to firstly express my special appreciation to my supervisor, Dr Darryl Small. He kindly provided invaluable advice, support and encouragement throughout my research and during preparation of this thesis. I am especially grateful for his patience, thoughtfulness and practical approach as well as his guidance to overcome all the difficulties during the whole project. This project was carried out at the Werribee Campus of Victoria University and many people there provided help. I am grateful to the laboratory staff including Stacey Lloyd, Dale Tomlinson, Michael Rogerson, Joseph Pelle and especially Vilnis Ezernieks, for their friendship as well as enthusiastic assistance and support in using the various items of laboratory equipment.
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Build Your Noodles Soup
Build Your Noodles Soup STEP 1.CHOOSE YOUR BROTH MILKY PORK BROTH 7.99 Cha Shu Pork, Bok Choy, Milky Pork Broth, Fried Garlic, Green Onions MISO BROTH ( Vegetarian) 7.99 Fried Tofu, Bok Choy, Miso Broth, Fried Garlic, Green Onions CREAMY TOM YUM BROTH 8.99 Cha Shu Pork, Tomatoes, Bok Choy, Mushroom, Creamy Lemongrass Broth, Crispy Wonton Strips, Cilantro HERBAL TOM KHA BROTH 8.99 Cha Shu Pork, Tomatoes, Mushroom, Herbal Coconut Lime Broth, Crispy Wonton Strips, Cilantro STEP 2.CHOOSE ONE CHICKEN WONTON SHRIMP WONTON (Extra $3.00) OPTIONAL ADD ON NOODLES $ 3.00 CHOICE OF NOODLES EGG NOODLE THIN RICE NOODLE GLASS NOODLE FLAT RICE NOODLE RAMEN NOODLE UDON NOODLE APPETIZERS Szechuan Spicy Wonton ( 6 pcs ) 5.99 Steamed Chicken Wonton in Spicy Szechuan Sauce, Chopped Green Onions Crispy Spring Rolls ( 5 pcs ) 6.99 Chicken, Shredded Cabbage, Carrots, Wood Ear Mushroom, Glass Noodles, Plum Sauce Fried Tofu (Vegetarian) 6.99 Deep fried Tofu, Plum sauce, crushed peanuts, Chop Cilantro Cream Cheese Avocado Wonton (Vegetarian) ( 6 pcs ) 6.99 Deep Fried Cream Cheese & Avocado Wonton, Sweet Plum Sauce Salmon Cheese Rolls ( 4 pcs ) 7.99 Mozzarella Cheese, Smoked Salmon, Cream Cheese, Plum sauce Hold me Tight (4 Sticks) 7.99 Deep Fried Shrimps on the Stick Wrapped with Bacon & Egg Noodles, Sweet Chili sauce Fried Chicken Wings ( 5 - 6 pcs) Choose One Of Three Styles of Flavor Garlic, Salt & Pepper Wings 7.99 Dirty Wings* (Spicy Lime & Mint Seasoning) 7.99 Siracha Wings* (Sweet & Spicy Sriracha Sauce) 7.99 SALAD NOOD BAR Salad 7.99 Seaweed
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Steamed with Side of Garlic and Chilli Salt 12.0
EDAMAME KACANG EDAMAME (GF) (V) Steamed with side of garlic and chilli salt 12.0 STARTERS ACAR TIMUN DAN NENAS (GF) (V) Cucumber and pineapple pickle salad, tofu, cashew nuts 22.0 SELEKSI DIM SUM (S) (P) (AV) Chef’s selection of pork dumpling, shrimp har gao and vegetable spring rolls 23.0 CHAR SIEW BERSALUT MADU (P) (S) Honey-roasted pork, cucumber and pineapple salad 27.0 ITIK BAKAR (S) Roasted duck, Asian pancakes, hoisin sauce 29.0 SASHIMI (GF) (S) Tuna, salmon, black cobia 42.0 IKAN SALJU GORENG (S) Local Coral Trout illet, brown sugar, vinegar sauce, pumpkin and fungus in wasabi sauce 55.0 SOUP SUP BAYAM DENGAN KEKAPIS (GF) (S) (AV) Spinach and mushroom soup, scallop, egg, trule oil 22.0 SUP JAGUNG DENGAN ISI KETAM (GF) (S) (AV) Sweetcorn soup, crab meat, egg, spring onion 24.0 (V) Vegetarian (AV) Also available as a vegetarian option (N) Contains nuts (S) Shellfish (GF) Gluten free (P) Pork All prices are in Australian Dollars inclusive of GST. Prices effective August 2016 and is subject to change TRADITIONAL MALAYSIAN CUISINE ASAM MANIS BABI (P) (AV) Sweet and sour pork, capsicum, onion, seasonal fruit 35.0 AYAM GORENG BERSOS OREN Crispy orange glaze chicken, corn, cherry tomatoes 36.0 ITIK MASAK KAMPUNG Village style wok-fried duck breast, seasonal vegetables, beans sauce 39.0 SAMBAL RAJA UDANG (GF) (S) King prawns, sweet sambal sauce 49.0 DAGING LADA HITAM (S) Wok-fried beef, black pepper sauce 52.0 IKAN SALJU (S) Glacier 51 toothish with your choice of steamed or pan-fried vegetables and mushroom ginger sauce 68.0 MALAYSIAN CURRY LABU AND TAHU MASAK LEMAK (GF) (V) Pumpkin and tofu cooked in coconut broth, beans, turmeric, spinach 33.0 NYONYA GULAI AYAM Malaysian style chicken curry, potatoes, coconut cream 36.0 DAGING RENDANG Braised beef rendang, coconut, lemongrass, ginger sauce 39.0 (V) Vegetarian (AV) Also available as a vegetarian option (N) Contains nuts (S) Shellfish (GF) Gluten free (P) Pork All prices are in Australian Dollars inclusive of GST.
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The Ramen Rater's Cheeseburger
K1 ADVERTISING SUPPLEMENT / LOS ANGELES TIMES FRIDAY, OCTOBER 4, 2013 ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||| Tel: 213.487.0100 www.heraldk.com COVER STORY The Ramen Rater’s Cheeseburger “Recently, I came up with the ramyun slider. I thought since I’ve got some Shin Black on hand, why not a full-fledged ramyun burger? This recipe came out great and really wasn’t that hard to do,” said Hans Lienesch Hans Lienesch. Photography by his wife, Christine Lienesch Shin Ramyun Cheeseburger. Photography by The Ramen Rater. scuffed elbows with opportunity to taste Making the cheeseburger: little bowl and add some Taiwan, as their prod - the different flavors of The Ramen Rat- hot water. Let sit for a ucts did not satisfy the world through each er’s Shin Ramyun Buns out of noodles minute or so which lets Hans Lienesch’s taste countries’ instant noo- Black Burger 1) Boil a pot of water. the veggies and other bits buds as well as other dles gave him a chance 2) Add the noodle block hydrate. instant noodles such to do something he and cook for 4 minutes. 3) Drain. as Nongshim’s Jjin jia: was not able to do be - “In this recipe, everything 3) Drain well. 4) Add ketchup and may- in the package is used. I’ve 4) Return to pot and crack onnaise – I used a little Flamin’ Hot & Nutty fore- to travel. He was seen so many recipes for egg into it – combine with more mayo than ketchup – Noodle Soup, which given the chance to ramen burgers where the noodles. and combine.
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All Prices Are in Hong Kong Dollar and Subject to a 10% Service Charge
All prices are in Hong Kong Dollar and subject to a 10% service charge. 所有價目均以港幣計算並須另加一服務費。 APPETISERS 頭盤 Crab and Avocado Tian 165 蟹肉牛油果沙律 Crabmeat, spicy avocado, gazpacho sauce 蟹肉、辣牛油果、西班牙凍湯汁 Tomatoes, Bocconcini, Basil Salad 155 番茄、迷你水牛芝士、羅勒沙律 Caesar Salad 170 凱撒沙律 Romaine lettuce, croutons, bacon, parmesan cheese 羅馬生菜、麵包糠、煙肉、巴馬臣芝士 Grilled Salmon “Nicoise’’ 175 扒三文魚伴尼哥斯沙律 Salmon, green beans, tomatoes, potatoes, boiled egg, olives, onions 三文魚、青豆、番茄、薯仔、雞蛋、橄欖、洋葱 SOUPS 湯 Gratinated Onion Soup 105 焗芝士洋葱湯 Clam Chowder 105 蜆肉周打湯 All prices are in Hong Kong Dollar and subject to a 10% service charge. 所有價目均以港幣計算並須另加一服務費。 All prices are in Hong Kong Dollar and subject to a 10% service charge. 所有價目均以港幣計算並須另加一服務費。 PASTA 麵 Fettuccine Bolognese 190 肉醬闊條麵 Spaghetti, Tomatoes, Basil 190 番茄意大利麵、羅勒 Fried Ramen 160 炒拉麵 Black mushrooms, bamboo pith 冬菇、竹笙 All prices are in Hong Kong Dollar and subject to a 10% service charge. 所有價目均以港幣計算並須另加一服務費。 SANDWICHES & BURGERS 三文治及漢堡包 Club 170 公司三文治 Smoked turkey, Canadian bacon, egg, cucumber, tomatoes Lettuce, white toast 煙火雞、加拿大煙肉、雞蛋、青瓜、番茄生菜、白麵包多士 BLT 165 煙肉生菜番茄三文治 Bacon, lettuce, tomatoes, white toast 煙肉、生菜、番茄、白麵包多士 Chicken Sandwich 165 雞肉三文治 Lettuce, mayonnaise, rye bread 生菜、蛋黃醬、黑麥麵包 Tuna Mayonnaise 165 吞拿魚三文治 Lettuce, onions, mayonnaise, whole wheat bread 生菜、洋葱、蛋黃醬、全麥麵包 Beef Burger 牛肉漢堡包 8 oz. beef pattie, lettuce, pickles, tomatoes 180 Cheddar cheese, sesame bun 8 安士牛肉、生菜、酸青瓜、番茄、車打芝士、芝麻包 With fried egg, bacon 200 配煎蛋、煙肉 All sandwiches and burgers are served with your choice of French fries or garden salad 所有三文治及漢堡包均配薯條或田園沙律 All prices are in Hong Kong Dollar and subject to a 10% service charge.
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The Nood Bar Asian Eatery::: Noodles & Rice
THE NOOD BAR ASIAN EATERY::: NOODLES & RICE ::: APPETIZERS Build Your Noodles Soup Szechuan Spicy Wonton ( 6 pcs ) 5.99 Steamed Chicken Wonton in Spicy Szechuan STEP 1.CHOOSE YOUR BROTH Sauce, Chopped Green Onions. Crispy Spring Rolls ( 5 pcs ) 6.99 MILKY PORK BROTH 7.99 Chicken, Shredded Cabbage, Carrots, Cha Shu Pork, Bok Choy, Milky Pork Wood Ear Mushroom, Glass Noodles,Plum Sauce. Broth, Fried Garlic, Green Onions. Fried Tofu (Vegetarian) 6.99 MISO BROTH ( Vegetarian) 7.99 Deep fried Tofu, Plum sauce, crushed peanuts, Fried Tofu, Bok Choy, Miso Broth, Chop Cilantro. Fried Garlic, Green Onions. Cream Cheese Avocado Wonton 6.99 (Vegetarian) ( 6 pcs ) CREAMY TOM YUM BROTH 8.99 Deep Fried Cream Cheese & Avocado Wonton, Cha Shu Pork, Tomatoes, Bok Choy, Sweet Plum Sauce. Mushroom, Creamy Lemongrass Broth, Salmon Cheese Rolls 7.99 Crispy Wonton Strips, Cilantro. Mozzarella Cheese, Smoked Salmon, Cream Cheese, Plum sauce. HERBAL TOM KHA BROTH 8.99 Cha Shu Pork, Tomatoes, Mushroom, Hold me Tight (4 Sticks) 7.99 Herbal Coconut Lime Broth, Deep Fried Shrimps on the Stick Wrapped with Bacon & Egg Noodles, Sweet Chili sauce. Crispy Wonton Strips, Cilantro. Fried Chicken Wings (5 - 6 pcs) STEP 2.CHOOSE ONE Choose One Of Three Styles of Flavor CHICKEN WONTON Garlic, Salt & Pepper Wings 7.99 SHRIMP WONTON (Extra $3.00) Dirty Wings* 7.99 (Spicy Lime & Mint Seasoning) OPTIONAL ADD ON NOODLES $3.00 Siracha Wings* 7.99 CHOICE OF NOODLES (Sweet & Spicy Sriracha Sauce) EGG NOODLE THIN RICE NOODLE GLASS NOODLE FLAT RICE NOODLE SALAD RAMEN NOODLE UDON NOODLE NOOD BAR Salad 7.99 Seaweed Salad, Mixed Greens, Avocado, Grape Tomatoes, Cucumber, Carrots, Crispy wonton Strips, Chef Special Dressing.
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Mi Er Combos Inner
Sashimi Japanese Lunch Specials Sashimi Dinner (Not available on Sundays.) * SASHIMI DINNER 28.95 Available from 11:00 am - 2:30 pm Chef’s choice 16 pieces of sliced raw fish. TERIYAKI: Grilled with teriyaki sauce and rice CHICKEN TERIYAKI 11.95 SHRIMP TERIYAKI 13.95 SALMON TERIYAKI 13.95 STEAK TERIYAKI (8 OZ.) 14.95 Sushi & Sashimi Combo GOHANMONO: Served on a bowl of rice with eel sauce Unagi Don (Grilled Eel) 14.95 A. VEGETARIAN COMBO 14.95 * MINI SINGLE 28.95 Sauteed vegetables, 1 vegetable roll and 4 pieces of vegetable sushi. 1 Rainbow Roll, 6 pieces of Single for 1 sashimi and 5 pieces of sushi. * B. SUSHI COMBO 14.95 Chef’s choice 6 pieces of sushi and 1California roll. * SINGLE FOR 1 34.95 1 California Roll, 9 pieces of sashimi, Sushi Sushi & 6 pieces of sushi. Combo Sashimi Combo * DOUBLE FOR 2 62.95 1 California Roll, 1 J.B. Roll, 16 pieces of sashimi and 12 pieces of sushi. * BOAT CHU FOR 3 100.95 1 California Roll, 1 J.B. Roll, Futomaki Roll, 24 pieces of sashimi and 18 pieces of sushi. * C. SUSHI & SASHIMI COMBO 15.95 Chef’s choice 6 pieces of sliced raw fish, 4 pieces of sushi * BOAT CHU FOR 4 130.95 and 4 pieces of California roll. 1 California Roll, 1 J.B. Roll, Futomaki Roll, Beachside Roll, 24 pieces of sashimi and 28 pieces of sushi. * D. HOSOMAKI COMBO 14.95 4 pieces JB roll, 1 California roll and 1 tuna roll. * E. CHICKEN TERIYAKI COMBO 15.95 Special Dinner Combos Chicken teriyaki with Chef’s choice 4 pieces of sushi and 4 pieces California roll.
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Strategi Pemasaran Indomie (Pt
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