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Nissin Foods Announces Sponsorship for Tennis Star in the Making Coleman Wong Supports the 16-Year-Old Young Athlete to Achieve His Junior Grand Slam Dream
[For Immediate Release] (Incorporated in Hong Kong with limited liability) Stock code: 1475 Nissin Foods announces sponsorship for tennis star in the making Coleman Wong Supports the 16-year-old young athlete to achieve his Junior Grand Slam dream Nissin Foods is committed to support more budding athletes to excel globally Photo 1: Mr. Kiyotaka Ando, Executive Director, Chairman of the Board and Chief Executive Officer of Nissin Foods, speaks highly of Coleman Wong and expects him to vie for more wins in international tournaments. (Hong Kong, 29 June 2020) Nissin Foods Company Limited (“Nissin Foods” or the “Company”, and together with its subsidiaries, the “Group”; Stock code: 1475) today announces that the company will give a 2-year sponsorship in 2020-2021 for Coleman Wong Chak-lam, a sixteen-year-old Hong Kong’s most promising young tennis player, enabling Coleman to vie for more honours in international tournaments. The city’s largest instant noodle and renowned food company has teamed up with the Hong Kong Tennis Association (HKTA) as the official Youth Development Partner for years, and the latest sponsorship for Coleman Wong indicates the brand has again offered its support to an individual tennis player. In pursuit of the founder Mr. Momofuku Ando’s belief that “eating and sports as the two axles of health”, Nissin Foods is an active sponsor of local sports activities in particular the tennis junior development. Nissin Foods has been supporting the local youth tennis tournaments hosted by the Hong Kong Tennis Association since 2015, and is the current sponsor of HKTA’s 3 major tournaments - The Nissin Hong Kong National Junior Tennis Championships, Nissin Cup Noodles Hong Kong Junior Tennis Series, and Nissin Demae Iccho Hong Kong Junior Nissin Foods announces sponsorship for tennis star in the making Coleman Wong Tennis Novice Competition. -
I N V E S T O R S ' G U I
INVESTORS’GUIDE Consolidated Results for the First Half of the Fiscal Year Ending March 31, 2012 (FY 2012) October 27, 2011 Ticker Code 2897 URL http://www.nissinfoods-holdings.co.jp/ Contents Slide NO. Page 3. Business Environments in First Half of FY2012 2 4. Overview of Consolidated Results for First Half of FY2012 2 5. Business Performance by Quarter 3 6. Performance by Reportable Segment 3 7. Breakdown of Operating Income (Consolidated) 4 8. Ordinary Income, Net Income (Consolidated) 4 10. Japan Business – NISSIN FOOD PRODUCTS CO., LTD. 5 New Generations of Instant Noodles 11. 6 Made Possible by Technical Innovation 12. Features of Hybrid Noodles 6 13. Cup Noodle 40th Anniversary Campaign 7 14. Cup Noodle Gohan Seafood Launched Nationwide! 7 Average Price of Mainstay Products at Mass Merchandise Stores 15. 8 (Jan. 2008 to Aug. 2011) 16. Instant Noodle Business Japan – MYOJO FOODS CO., LTD. 8 18. – NISSIN CHILLED FOODS, NISSIN FROZEN FOODS 9 19. Cereal, Beverage Business – NISSIN CISCO, NISSIN YORK 10 21. Overseas Segment Information 11 22. The Americas Segment (Jan. to June 2011) 11 23. China Segment (Jan. to June 2011) 12 25. Forecasts for the Fiscal Year Ending March 2012 (Consolidated) 13 28. Overview of CUPNOODLES MUSEUM 14 A.Supplementary Data A-1. Results for the First Half of FY2012 16 A-2. Results and Forecasts by Segments and Regions 17 A-3. Forecasts for Consolidated Results for FY2012 18 A-4. Exchange Rates for First Half of FY2012 18 A-5. Equity in Earnings of Affiliates 18 A-6. Effect of Retirement Benefit Expenses since FY2008 18 A-7. -
Shifting Perceptions of Instant Ramen in Japan During the High-Growth Era, 1958–1973
IJAPS, Vol. 8, No. 2 (July 2012), 13–31 SHIFTING PERCEPTIONS OF INSTANT RAMEN IN JAPAN DURING THE HIGH-GROWTH ERA, 1958–1973 George Solt1 New York University, United States email: [email protected] ABSTRACT Instant ramen attained national prominence in Japan beginning in 1958 with the release of the first nationally advertised brand, Chikin Ramen, produced and sold by Momofuku Ando's Sanshī Shokuhin, later to be renamed the Nissin Foods Corporation. From the time of its release, instant ramen became one of the most widely advertised products in Japan. The industry, led by Nissin, was exceptionally successful in utilising marketing campaigns to capitalise on social transformations. The advertisements of the Nissin Foods Corporation are particularly useful indicators of shifts in social organisation, reflecting the transformation of norms and sensibilities occurring in Japan during the fifteen years following the introduction of the emblematic food of convenience. Nissin Foods Corporation reinvented its product and shifted advertising emphasis frequently to accommodate the changing milieu with respect to convenience foods. Initially marketed as a healthy meal full of essential vitamins and nutrients that provided an alternative to cooking for busy housewives, instant ramen quickly became a defining product symbolic of postwar youth culture in the 1960s. By tracing the shifts in instant ramen advertising from the earliest ads in newspapers to later spots on television, the essay will examine the evolving form and content of instant noodle advertising in Japan to illuminate the connections between popular food trends and larger social and political changes related to family organisation, nutritional science and projections of national identity. -
Nissin Foods Cooks up a Secure Future for the Company
Case study Hong Kong | Manufacturing Nissin Foods cooks up a secure future for the company Client profile Summary Nissin Foods Company is a spin-off of In order to ensure that their IT infrastructure remained secure, Nissin Foods engaged with the instant noodle operations Nissin us to conduct an assessment of their IT security maturity. The comprehensive assessment, Foods in Japan and a leading food specifically for their network and web applications, provides them with the insights needed and beverage manufacturer in Hong to develop a cybersecurity transformation roadmap, protecting them against current and Kong and China. future threats. As the largest instant noodle company in Hong Kong, their focus Vision is on the manufacturing and sale Security critical for the future of IT infrastructure of premium instant noodles, frozen As a company with a prominent public profile, Nissin Foods in Hong Kong was acutely foods, beverages and snacks. aware of the threat that cybercriminals posed. Technology plays a vital role in their business and is a key enabler of their future business vision, providing the foundation for a flexible and agile organization. Currently they operate ‘ Using NTT’s their IT infrastructure at their own manufacturing facilities in Hong Kong and China, and expertise we now are working on optimizing it by migrating to the cloud. have a clear view of They were looking for a partner who would be able to help them assess their current our current security security maturity level and develop a roadmap to ensure they were able to meet any future security challenges. We were selected not only because of our expertise in security maturity and a consulting, but also of our capability to provide end-to-end services including managed blueprint for the security services and IT infrastructure enhancements after the security assessment. -
India: Food Processing Ingredients
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/29/2016 GAIN Report Number: IN6166 India Food Processing Ingredients India’s food processing sector is poised for growth in response to changing demographics, evolving preferences for branded items, a modernizing retail sector, growing consumer acceptance of processed foods, and government advocacy to develop food manufacturing. Approved By: Adam Branson Prepared By: Dhruv Sood and Radha Mani Report Highlights: India’s food processing sector is poised for growth in response to changing demographics, evolving preferences for branded items, a modernizing retail sector, growing consumer acceptance of processed foods, and government advocacy to develop food manufacturing. Packaged food sales almost doubled between 2011 and 2015 to $38 billion and there is opportunity for further growth. Imports of non- standardized foods and ingredients remain a challenge. Post: New Delhi Executive Summary: Section I – Market Summary Increasing urbanization, lifestyle changes, greater affluence, and increased rates of women working outside of the home are driving demand for processed foods. According to the Ministry of Food Processing, the food processing sector accounts for 1.7 percent of gross domestic product and is valued at $25 billion (based on a revised series). According to the latest Annual Survey of Industries, there are 37,175 registered food processing units in the country that have employed approximately 1.7 million people. As per an assessment of the extent of food processing in various food sub-sectors done in 2014 by the Institute of Economic Growth on behalf of the Ministry of Agriculture, the average extent of processing of agro-products in 2010-11 was 6.76 percent. -
Application Brief: Maruchan Instant Lunch Noodle Cup Vision Inspection
Omron Vision Solution Improves Maruchan’s Uptime by Matching Lids to “Instant Lunch” Noodle Cup Contents Maruchan, Inc. in Irvine, California manufactures the popular Instant Lunch cup of dried noodles and they needed to detect when the correct lid BRIEF was in place before sealing as well as detect when a lid was missing or out of proper position. After the lids are sealed onto the top of the cups, the products are immediately put inside sleeve packages and then into cartons. Any improvement had to avoid causing production delays and jamming of packaging equipment downstream. Omron proposed and installed a machine vision solution that delivers 100% inspection of cup lid placements to eliminate product with mismatched to content from reaching the customer. Maruchan Cup of Noodles Story In 1972, the Japanese processed foods conglomerate Toyo Suisan opened its first United States plant, Maruchan, Inc. It’s third plant in Irvine, California opened in 1994 to meet the demand for the popular “ramen” dried noodle soup products in the U.S. and Mexico. The 2.25-ounce portion of dried noodles and flavorings are packed in a cup in the American and Mexican market. The simple preparation only requires the addition of hot water, and affordable prices make Instant Lunch noodles a popular snack or quick meal for all age groups. Challenge: Lid Inspection Problem Each cup of noodles is sealed with a lid marked with one or two icons identifying the flavor and a bar code APPLICATION that confirms an exact match of contents to lid version. Maruchan wanted to insure that the correct lids are placed on the cup of noodles, and that placement is correct. -
Nongshim Bowl Noodle (Shin) 12/86G ($) 6.80 March 1, 2007 Date of Price Increase in Korea
Case3:13-cv-04115-WHO Document61 Filed03/24/14 Page1 of 47 1 2 3 4 5 6 7 UNITED STATES DISTRICT COURT 8 NORTHERN DISTRICT OF CALIFORNIA 9 SAN FRANCISCO DIVISION 10 Civil Action No. C-13-04115-WHO 11 IN RE KOREAN RAMEN ANTITRUST LITIGATION 12 CONSOLIDATED DIRECT PURCHASER CLASS ACTION 13 COMPLAINT 14 THIS DOCUMENT RELATES TO: JURY TRIAL DEMANDED 15 All Direct Purchaser Actions 16 17 18 19 20 21 22 23 24 25 26 27 28 CONSOLIDATED DIRECT PURCHASER CLASS ACTION COMPLAINT CASE NO. C-13-04115-WHO Case3:13-cv-04115-WHO Document61 Filed03/24/14 Page2 of 47 1 I. INTRODUCTION 2 1. Plaintiffs bring this action individually and on behalf of a class (“Class”) consisting 3 of all persons and entities who directly purchased Korean Noodles from Defendants1 in the United 4 States and its territories (collectively, “U.S.” or “United States”) from May 1, 2001 to December 31, 5 2010 (the “Class Period”). Korean Noodles is an instant noodle soup product consisting of dried 6 instant noodles paired with a seasoning packet and dehydrated vegetables, packaged in a bag (or 7 pouch), cup, or bowl. 8 2. This action arises out of a conspiracy among the Defendants and their co-conspirators 9 spanning over a decade to fix, raise, maintain and/or stabilize the prices of Korean Noodles sold to 10 Plaintiffs and members of the Class in the U.S. and elsewhere. 11 3. At an initial meeting at the Renaissance Seoul Hotel in December 2000 or January 12 2001, the Korean Defendants conspired and agreed to a specific protocol that would be followed to 13 implement factory-level price increases. -
TOYO SUISAN – the Company Behind the Beloved Maruchan Mark
TOYO SUISAN c1c4- 04.9.7 3:22 PM ページ2 TOYO SUISAN 8-18 04.9.7 3:21 PM ページH2 TOYO SUISAN – The Company behind the beloved Maruchan mark Toyo Suisan Kaisha, Ltd. (“the Company”) was established in 1953 as an exporter, domestic buyer and distributor of marine products. The Company entered the cold-storage business in 1955 and began producing and selling such processed marine food products as fish sausage in 1956. Toyo Suisan and its consolidated subsidiaries (“the Group”) subsequently expanded operations into such other business fields as instant noodles, fresh noodles and frozen foods. At present, besides consumer foods for home use, we also provide a diverse range of delicious, easy-preparation food products for the commercial food service industry, including restaurants, specialty stores and industrial food service. Since its debut in 1962, the Maruchan mark has become widely recognized and loved as the symbol for Toyo Suisan’s processed foods among every Japanese age group ranging from small children to the elderly. In 1972, Toyo Suisan established a local subsidiary in the United States and began manufacturing and selling products for North America. In 1995, Toyo Suisan initiated production and sales of instant noodles in China. Accordingly, products featuring the Maruchan label are highly acclaimed for their flavor both domestically and overseas. Based on Toyo Suisan’s corporate stance of “striving to deliver the most wholesome bounty of the earth to the dining table,” the Company is undertaking efforts to ensure careful selection of only the choicest foods and to create products that preserve the flavor of ingredients. -
Corporate Value Maximization
Corporate Value Maximization NISSIN FOODS HOLDINGS CO., LTD. Stock Code: TSE 2897 May 2020 1 Contents Section 1 Mid-Term Business Plan FY2021 Section 3 Overseas Business Strategy Interim Review and Future Outlook - Global Demand Trend of Instant Noodles・・・43 - Review of Medium-Term Business Plan 2021・・・4 - Composition Rate of Bag-type and Cup-type noodles and - Summary of Medium-Term Business Plan 2021・・・5 GDP/Capita・・・44 - Review of Medium-Term Business Plan 2021 (by Segment)・・・7 - CUP NOODLES Strategy・・・45 - Review of Five Key Themes・・・8 - Overseas Expansion(wholly-owned/equity-method/investing)・・・ - Review of Investment, etc. and Future Policy・・ ・9 47 - Impact of the Coronavirus Disease 2019 (COVID-19)・・ ・10 - Relationship with Premier Foods plc・・・48 - Initiatives to Sustainable Growth and Enhance Corporate Value・・・11 - Growth Drivers by Geographical Area・・・49 Achievements of the 4th year of the MTBP FY2021 - Brazil: Overview of Business・・・50 - Sales/Revenue, Operating Income/Profit & OPM-Consolidated・・・13 - China: Overview of Business ・・・52 - Sales/Revenue, Operating Income –By Segment・・・14 - China: Production Capacity Enhancement and Sales - Growth Trend of Instant Noodles Business・・・17 Offices・・・53 - Financial and Capital Policies・・・18 - India: Overview of Business・・・54 - Market Capitalization・・・19 - Promote local personnel to senior executives in major overseas Essence of Mid-Term Business Plan FY2021(Initial) areas・・・55 - Developing and Strengthening Human Resources for Global Section 2 Domestic Business Strategy Management・・・56 -
2$6 2$6F 4$4F 3
1 Offers Good March 25 to 31, 2020 www.ktasuperstores.com Assorted Half Loin 99 serving Pork Chops 2 lb. suggestion Portuguese Brand Medium or Hot SUPER COUPON Quality Guaranteed Good March 25 to 31, 2020 Mountain Apple Fuji Brand Apples Everyday Sausage 10 oz. Dixie Paper Frozen 89 f f lb. Plates o Sun Noodle o 1 48 count $ $ 2r 6 Ramen 12 oz. 2r 6 Quality Guaranteed 100% Natural Tomatoes 99 Sale! ea. Swanson 1 Broth 99 Without cpn 2.39, Limit 2 per cpn. Savings! lb. 120-40 14.5 oz. 1 Noodle Soup f f HOT COUPON o$ Maruchan o ¢ Good March 25 to 31, 2020 4r 4 Ramen 3 oz. 3 r 99 Angry Orchard Ready in minutes! Kraft Stove Top Hard Cider 6 btls. Stuffing or Maui Hard Mix 6 oz. Van Camp's Seltzer 6 cans Pork and Beans 99 99 17 8 cans - 15 oz. 5 ea. 7 ea. 2 ea. Without cpn 6.99, Limit 5 per cpn. Downtown, Hilo Puainako, Hilo Waimea Waikoloa Village Kailua-Kona Keauhou, Kona KTA Express Mon-Sat 7am to 9pm, Kealakekua 79-100 Sun 7am to 7pm 5:30am to Midnight 6am to 11pm 6am to 10pm 5am to 11pm 6am to 10pm 6am to 9pm 808-935-3751 808-959-9111 808-885-8866 808-883-1088 808-329-1677 808-322-2311 808-323-1916 Unless otherwise stated, we reserve the right to limit sale items to 5 units per customer. Applicable beverage containers are subject to HI State Beverage fee and deposit. -
NOVEMBER 2020 Page
PRODUCT LIST TAKO FOODS s.r.o NOVEMBER 2020 For orders email: [email protected] Page 1/7 Tel: 773 027 776 (ENG), 777 926 495 (CZE) Item No. Item Description UoM RICE PRODUCTS 08930 Hakumaki Sushi rice 10 kg 10 kg 303013A Rice flour 400g 400g 839-840 Shiokoji 220g 220g CH16032 Rice Paper 22cm Round Spring-Roll 400g 400g J1371A Malted Rice - Kome Kouji 200g 200g J3100 Rice Toyama Koshihikari 5kg 5kg J3101 Rice Toyama Koshihikari 1 kg 1kg J3102 Toyama Koshihikari Funwari Gohan rice 200g 200g J3104 Rice Akitakomachi 5 kg 5kg J4075 Thai Jasmine Rice 25 kg 25kg YTK019 Koshi Yutaka Premium Rice 5 kg 5kg YTK023G Yutaka Sushi Rice 500g 500g YTK033 Brown rice 10kg 10kg NORI & SEAWEED 17164 Dashi Konbu Dried Kelp (Akaya) 1 kg 1kg CN-11-1 Chuka Wakame Seaweed salad 1kg 1kg K1131 Yamanaka Tokuyo Mehijiki - Dry Hijiki Seaweed 25g 25g K1450B Powdered Seaweed Aonori Premium Grade 100g 100g K1619 Seaweed Ogo Nori 500g K1628 Shredded Seaweed Kizami Nori 50g K1697WR Kaiso Mix 100g WR 100g K1703 Ariake Yaki Bara Nori Seaweed Grade A 100g 100g K2903 Seaweed Tosaka Blue 500g K2904 Seaweed Tosaka Red 500g K2905 Seaweed Tosaka White 500g K3214 Kelp Yama Dashi Konbu (Sokusei) 1kg K3217B Kelp Ma Konbu (Hakodate) 500g K3261A Hijiki Seawood - Me Hijiki 1kg K33021 Seaweed - Yakinori Aya Full Size 125g/50sheets K3305 Sushi nori full sheets 100/230G 230g/100sheets K3306 Sushi nori half sheets 100/125g 125g/100sheets K3313 Kofuku nori Seasoned seaweed Ajitsuke Nori Ohavo 8Pkt 24g K3314 Seasoned seaweed sesame nori chips 8G 30/8g K3340 Seaweed Yakinori Miyabi full -
Beef Haw Fun 11 Chicken Lo Mein 9 Yaki Udon 10 Pad Thai
CHARLOTTE, NC Rip.Rip. Dip.Dip. Repeat.Repeat. TwoTwo MalaysianMalaysian flatbreads,flatbreads, servedserved withwith aa sideside ofof ourour signaturesignature currycurry sauce.sauce. 55 Korean Twice Fried Wings 8.5 Sauced in garlic gochujang and topped with peanuts, sesame and cilantro. Hawkers Wings 7.5 BATTERED or NAKED Choice of sauce: sweet thai chili, hainanese , honey sriracha , spring onion ginger or rub: five-spice, chuan jerk Sichuan Wontons 8 Yi-Yi’s Chicken Dumplings 7 Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce. Golden Wontons 7.5 Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce. Char Siu 8 Pork shoulder, sweet soy, spring onions Crispy Tofu Bites 6 Edamame 4 add chili and garlic 1 Hawker’s Delight 7 Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers, shiitake and straw mushrooms Five-Spice Green Beans 6 Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning Chow Faan 9 Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce. Basil Fried Rice 7 An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce. Po Po Lo’s Curry 10 Our hearty family recipe that has been shared for generations with veggies, rice and your choice of: CHICKEN / BEEF / TOFU Jasmine Rice 2 Beef Haw Fun 11 Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce Hokkien Mee 11 Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce.