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EDAMAME KACANG EDAMAME (GF) (V) Steamed with side of garlic and chilli salt 12.0 STARTERS ACAR TIMUN DAN NENAS (GF) (V) Cucumber and pineapple pickle salad, tofu, cashew nuts 22.0 SELEKSI DIM SUM (S) (P) (AV) Chef’s selection of pork dumpling, shrimp har gao and vegetable spring rolls 23.0 CHAR SIEW BERSALUT MADU (P) (S) Honey-roasted pork, cucumber and pineapple salad 27.0 ITIK BAKAR (S) Roasted duck, Asian pancakes, hoisin sauce 29.0 SASHIMI (GF) (S) Tuna, salmon, black cobia 42.0 IKAN SALJU GORENG (S) Local Coral Trout illet, brown sugar, vinegar sauce, pumpkin and fungus in wasabi sauce 55.0 SOUP SUP BAYAM DENGAN KEKAPIS (GF) (S) (AV) Spinach and mushroom soup, scallop, egg, trule oil 22.0 SUP JAGUNG DENGAN ISI KETAM (GF) (S) (AV) Sweetcorn soup, crab meat, egg, spring onion 24.0 (V) Vegetarian (AV) Also available as a vegetarian option (N) Contains nuts (S) Shellfish (GF) Gluten free (P) Pork All prices are in Australian Dollars inclusive of GST. Prices effective August 2016 and is subject to change TRADITIONAL MALAYSIAN CUISINE ASAM MANIS BABI (P) (AV) Sweet and sour pork, capsicum, onion, seasonal fruit 35.0 AYAM GORENG BERSOS OREN Crispy orange glaze chicken, corn, cherry tomatoes 36.0 ITIK MASAK KAMPUNG Village style wok-fried duck breast, seasonal vegetables, beans sauce 39.0 SAMBAL RAJA UDANG (GF) (S) King prawns, sweet sambal sauce 49.0 DAGING LADA HITAM (S) Wok-fried beef, black pepper sauce 52.0 IKAN SALJU (S) Glacier 51 toothish with your choice of steamed or pan-fried vegetables and mushroom ginger sauce 68.0 MALAYSIAN CURRY LABU AND TAHU MASAK LEMAK (GF) (V) Pumpkin and tofu cooked in coconut broth, beans, turmeric, spinach 33.0 NYONYA GULAI AYAM Malaysian style chicken curry, potatoes, coconut cream 36.0 DAGING RENDANG Braised beef rendang, coconut, lemongrass, ginger sauce 39.0 (V) Vegetarian (AV) Also available as a vegetarian option (N) Contains nuts (S) Shellfish (GF) Gluten free (P) Pork All prices are in Australian Dollars inclusive of GST. Prices effective August 2016 and is subject to change NOODLES MEE GORENG MAMAK DENGAN MAKANAN LAUT (AV) (S) Wok-fried egg noodles, seafood, beansprout, tofu 37.0 CHAR KUEY TEOW DENGAN TIRAM DAN UDANG (AV) Oyster and shrimp lat noodle, beansprout, spring onion, egg 41.0 LOBSTER LAKSA KING (S) Egg noodles, beansprouts, tofu 68.0 SIDES NASI PUTIH (GF) (V) Steamed jasmine rice 2.0 NASI GORENG TELUR (GF) (V) Egg fried rice, corn, peas, spring onion 12.0 SAYUR CAMPUR (V) Seasonal wok-fried vegetables, mushroom sauce 12.0 (V) Vegetarian (AV) Also available as a vegetarian option (N) Contains nuts (S) Shellfish (GF) Gluten free (P) Pork All prices are in Australian Dollars inclusive of GST. Prices effective August 2016 and is subject to change DESSERTS KUIH SERI MUKA Pandan custard pudding, glutinous rice 19.0 PUDING SAGO DENGAN SANTAN DAN BUAH-BUAHAN TEMPATAN Coconut sago, seasonal fruits 19.0 SEASONAL TROPICAL FRUIT 19.0 SORBET SELECTION 2 scoops 14.0 HOME-MADE ICE CREAM SELECTION 2 scoops 14.0 DESSERT WINE 2012 Yalumba, FSW 8B, Botrytis, Viognier, Barossa Valley, Australia (B/375ML) 55.00 (G/100ML) 16.0 (N) Nuts (GF) Gluten Free All prices are in Australian Dollars inclusive of GST. Prices effective August 2016 and is subject to change SAKE SPARKLING & NIGORI CLOUDY SAKE Aai Sparkling Sake, Saitama, Japan (B/300ML) 65.0 (SMV -25, 68%, dry sparkling sake) Umenishiki Nigorisake, Ehime, Japan (B/720ML) 170.0 (G/100ML) 24.0 (SMV -30, 70%, semi sweet cloudy sake) CONTEMPORARY FRUIT SAKE Miwaku-no Fruit Sake, Aichi, Japan (G/60ML) 19.0 Junmai sake based smooth fruit liquor (Light alcohol, sweet and refreshing) Citrus yuzu / White peach / Mandarin / Alphonso mango WARM SAKE Kizakura Yamahai Jikomi, Kyoto, Japan (B/720ML) 95.0 (G/100ML) 13.0 (SMV +1, 70%, semi dry) PREMIUM SAKE Hiokizakura Karakuchi Honjozo, Tottori, Japan (B/720ML) 120.0 (G/100ML) 16.0 (SMV +9, 65%, super dry) Rihaku Junmai Daiginjo Wondering Poet, Shimane, Japan (B/300ML) 190.0 (SMV +4, 45%, ultimate premium dry) All prices are in Australian Dollars inclusive of GST. WINE BY THE GLASS CHAMPAGNE & SPARKING (150ML) NV Ninth Island Sparkling, Australia, Tasmania 13.0 NV Perrier Jouët Grand Brut, France, Champagne 35.0 NV Mumm Rosé, France, Champagne 40.0 WHITE WINE (150ML) Cape Barren, Native Goose, Chardonnay, McLaren Vale, Australia 2015 14.0 Ministry of Clouds, Riesling, Clare Valley, Australia 2015 15.0 Craggy Range, Te Muna Road, Sauvignon Blanc, Martinborough, New Zealand 2014 18.0 Bimbadgen Signature, Sémillon, Hunter Valley 2007 20.00 ROSÉ WINE (150ML) Rogers & Rufus, Grenache, Barossa Valley, Australia 2016 15.0 RED WINE (150ML) Cape Barren, Native Goose GSM, McLaren Vale, Australia 2013 14.0 Cape Barren, Old Vine Reserve Shiraz, McLaren Vale, Australia 2013 18.0 Dalrymple, Pinot Noir, Tasmania, Australia 2014 23.0 Dominique Portet, Cabernet Sauvignon, Yarra Valley, Australia 2013 24.0 DESSERT WINE (100ML) Yalumba, FSW 8B, Botrytis, Viognier, Barossa Valley, Australia 2015 16.0 SOMMELIER’S SELECTION 2 tasting wines (100ml) and 1 sake (60ml) 32.0 All prices are in Australian Dollars inclusive of GST. CHAMPAGNE & SPARKLING SPARKLING NV Ninth Island Sparkling, Tasmania, Australia 65.0 CHAMPAGNE NV Perrier Jouët Grand Brut 175.0 NV Moët & Chandon Brut Imperial 180.0 NV Veuve Clicquot Yellow Label 210.0 Perrier Jouët Belle Epoque 2007 480.0 CHAMPAGNE ROSÉ NV Mumm Rosé 200.0 NV Perrier Jouët Blason Rosé 270.0 WHITE WINE CHARDONNAY Cape Barren, Native Goose, McLaren Vale, Australia 2015 70.0 Cape Mentelle, Margaret River, Australia 2014 110.0 Lakes Folly, Hunter Valley, Australia 2015 140.0 GEWÜRZTRAMINER Vinoptima Bond Road, Ormond, New Zealand 2009 110.0 Domaines Schlumberger, Les Princes Abbes, Alsace, France 2011 115.0 PINOT GRIS Ata Rangi, Lismore, Martinborough, New Zealand 2015 110.0 All prices are in Australian Dollars inclusive of GST. RIESLING Ministry of Clouds, Clare Valley, Australia 2015 75.0 Mount Langi Ghiran Clif Edge Riesling, Grampians, Australia 2013 80.0 SAUVIGNON BLANC Opawa, Marlborough, New Zealand 2014 65.0 Shaw + Smith, Adelaide Hills, Australia 2015 80.0 Craggy Range, Te Muna Road, Martinborough, New Zealand 2014 90.0 Dog Point Section 94, Malborough, New Zealand 2013 90.0 Cloudy Bay, Marlborough, New Zealand 2015 105.0 OTHER GRAPE VARIETALS AND BLENDS Xanadu DJL Sauvignon Blanc - Semillon, Margaret River, Australia 2015 80.0 Hayshed Hill Block 1, Semillon/Sauvignon Blanc, Margaret River, Australia 2014 85.0 Bimbadgen Signature, Sémillon, Hunter Valley 2007 100.0 ROSÉ WINE Rosé Planeta, Shiraz, Sicily, Italy 2014 70.0 Rogers & Rufus, Grenache, Barossa Valley, Australia 2015 75.0 All prices are in Australian Dollars inclusive of GST. RED WINE PINOT NOIR Ninth Island, Tasmania, Australia 2014 65.0 Dalrymple, Tasmania, Australia 2014 90.0 Domaines Schulumberger, Les Princes Abbes, Alsace, France 2012 115.0 Craggy Range, Te Muna Road, Martinborough, New Zealand 2013 145.0 Tolpuddle, Tasmania, Australia 2013 195.0 SHIRAZ Cape Barren, Old Vine Reserve, McLaren Vale, Australia 2013 110.0 Wirra Wirra RSW, McLaren Vale, Australia 2012 180.0 The Octavius, Yalumba, Barossa Valley, Australia 2008 215.0 Rusden Black Guts, Barossa Valley, Australia 2009 230.0 Penfolds St. Henri, Barossa Valley, Australia 2011 280.00 Kaesler, Old Bastard, Barossa Valley, Australia 2008 390.0 The Armgh, Jim Barry, Clare Valley, Australia 2008 575.00 OTHER GRAPE VARIETALS AND BLENDS Rusden, Driftsand, GSM, Barossa Valley, Australia 2014 60.0 Native Goose Cape Barren, GSM, McLaren Vale, Australia 2014 70.0 Ripper Creek, Rusden, Shiraz/Cabernet, Barossa Valley 2013 75.0 Xanadu DJL Cabernet Sauvignon, Margaret River, Australia 2012 80.0 Dominique Portet, Cabernet Sauvignon, Yarra Valley, Australia 2013 95.0 Lakes Folly, Cabernet Sauvignon, Hunter Valley, Australia 2014 140.0 DESSERT WINE Yalumba, FSW 8B, Botrytis, Viognier, Barossa Valley, Australia 2015 80.0 Noble Reisling, Craggy Range, Martinborough, New Zealand 2008 125.0 All prices are in Australian Dollars inclusive of GST. BEER ASIAN Sapporo, Japan 10.0 Kirin Ichiban, Japan 10.0 AUSTRALIAN Coopers Pale Ale, South Australia 10.0 Coopers Sparkling, South Australia 10.0 Boags Premium, Tasmania 10.0 James Squire Australian, New South Wales 10.0 James Squire Pale Ale, New South Wales 10.0 INTERNATIONAL Corona 10.0 Heineken 10.0 Hoegaarden 10.0 LIGHT Boags Premium Light, Tasmania, Australia 9.0 Holsten, Non Alcoholic, Germany 9.0 WATER Apani Still / Sparkling (750ml) 10.0 SOFT DRINKS Coca-Cola, Diet Coke, Lemonade, Ginger Ale, Tonic Water, Soda Water 8.0 HOT BEVERAGES Cofee, Espresso, Cappuccino, Latte, Decafeinated cofee, Hot Chocolate, English Breakfast, Earl Grey, Chamomile, Moroccan Mint Tea, Jasmine Pearls Green Tea, Sencha Green Tea, 6.0 All prices are in Australian Dollars inclusive of GST. All prices are in Australian Dollars inclusive of GST..
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    Mangrove Guidebook for Southeast Asia Part 2: DESCRIPTIONS – Palms, cycads & pandans GROUP F: PALMS, CYCADS & PANDANS 491 Mangrove Guidebook for Southeast Asia Part 2: DESCRIPTIONS – Palms, cycads & pandans Fig. 131. Calamus erinaceus (Becc.) Dransfield. (a) Leaf axis, with two leaflets still attached, (b) whip-like, hooked leaf-tip, (c) female inflorescence, (d) male inflorescence, and (e) base of leaf (leaf sheath) , showing insertion of spines. 492 Mangrove Guidebook for Southeast Asia Part 2: DESCRIPTIONS – Palms, cycads & pandans ARECACEAE 131 Calamus erinaceus (Becc.) Dransfield Synonyms : Calamus aquatilis, Daemonorops erinaceus, Daemonorops leptopus Vernacular name(s) : Rotan Bakau (Mal., Ind.) Description : A robust, multiple-stemmed climbing palm (rattan) with whip-like hooks at the tips of its leaves. The stems climb up to 15-30m (or more), are 2-3.5 cm in diameter, but may be up to 6 cm wide if the enclosing sheaths are included. The sheaths are orange to yellowish-green, and are very densely armed with horizontal or slanted greyish- brown spines that are 2-35 mm long. The spines and the sheath epidermis are densely covered with fine grey scales. The 5-9 spines around the mouth of the leaf sheath point upward and are up to 6 cm long. The leaves are about 4.5 m long with numerous greyish-green leaflets that measure 2 by 40 cm; the leaf stalk is 20 cm. These are very regular, closely grouped, and hang laxly. They are armed with short bristles along the margins and on the veins on the underside of the leaflet. The lower surface also has minute brown scales and a thin layer of pale wax.
  • Malaysian Night Report 16

    Malaysian Night Report 16

    !1 POST EVENT REPORT MALAYSIAN NIGHT ‘KAMPUNG BOY’ FALL 2016 7.30PM – 10PM, OCTOBER 21ST 2016 2ND FLOOR BALLROOM OF IOWA MEMORIAL UNION ORGANIZED BY MALAYSIAN STUDENT SOCIETY OF THE UNIVERSITY OF IOWA & THE UNIVERSITY OF IOWA !2 Table of contents Content Page Introduction 3 Event Overview 4 Department Reports 1. Performance Report 5 2. Logistic Report 8 3. Props Report 11 4. Fundraising Report 12 5. Marketing Report 14 Crews 16 Appendices A. Proposal letter 19 B. Expenses 20 C. Endorsement 23 D. Photos 24 E. Event flow 31 F. Script 34 Malaysian Student Society at the University of Iowa !3 Introduction Who are we Malaysian Student Society of the University of Iowa, which also known as MSSUI is a student organization at the University of Iowa that serves to assist and bring together Malaysian students in the university while promoting the Malaysian culture to the Iowa City community. Our purposes The purpose of this event was to raise cultural awareness as well as to share the Malaysian culture with the community of the university and around Iowa City. Our aim Our aim is to foster the relationship among the Malaysians in the University of Iowa, and also to develop the leadership and interpersonal skills within ourselves. Our strategy We decided to present something different than the Malaysian Night we did last year. Therefore, the executive boards came up with an idea to showcase our members’ talents through a staged play, in which we have never done before. The staged play was called as ‘Kampung Boy.’ Malaysian Student Society at the University of Iowa !4 Event Overview ‘Kampung Boy’ was a staged play that depicted about a Malaysian student who went back to his hometown with an American friend during the summer break.
  • 163 a Scenario of Sugar Added Food and Beverage

    163 a Scenario of Sugar Added Food and Beverage

    International Journal of Multidisciplinary Research and Modern Education (IJMRME) Impact Factor: 6.725, ISSN (Online): 2454 - 6119 (www.rdmodernresearch.org) Volume 3, Issue 1, 2017 A SCENARIO OF SUGAR ADDED FOOD AND BEVERAGE CONSUMPTION AMONG PRESCHOOL CHILDREN IN KELANTAN, MALAYSIA Ruhaya Hasan*, Wan Muhamad Amir W Ahmad*, Mohamad Shafiq Bin Mohd Ibrahim*, Nor Azlida Aleng***, Hemala Munisamy**, Nurfadhlina Halim*** & Zalila Ali**** * School of Dental Sciences, Health Campus, Universiti Sains Malaysia (USM), Kubang Kerian, Kelantan, Malaysia *** School of Health Sciences, Health Campus, Universiti Sains Malaysia (USM), Kubang Kerian, Kelantan, Malaysia ** School of Informatics and Applied Mathematics, Universiti Malaysia Terengganu (UMT), Kuala Terengganu, Terengganu **** School of Mathematics Sciences, Universiti Sains Malaysia (USM), Minden, Pulau Pinang, Malaysia Cite This Article: Ruhaya Hasan, Wan Muhamad Amir W Ahmad, Mohamad Shafiq Bin Mohd Ibrahim, Nor Azlida Aleng, Hemala Munisamy, Nurfadhlina Halim & Zalila Ali, “A Scenario of Sugar Added Food and Beverage Consumption Among Preschool Children in Kelantan, Malaysia”, International Journal of Multidisciplinary Research and Modern Education, Volume 3, Issue 1, Page Number 163-170, 2017. Copy Right: © IJMRME, R&D Modern Research Publication, 2017 (All Rights Reserved). This is an Open Access Article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Abstract: This paper focuses on the Malaysian scenario of nutritional intake among preschool children in Kelantan, East Coast Malaysia. Nutritional intake and eating habits in Malaysia varies among urban and rural areas. This is because the differences toward lifestyle environment and socioeconomic background. This study was aimed to investigate the truth scenario about nutritional status intake and eating practices among preschool children in urban area.