Bachelor Chow" Bachelor Chow, Now with Flavor! Version 1.5 Compiled by Flyingember

Total Page:16

File Type:pdf, Size:1020Kb

Bachelor Chow The ArsTechnica Cookbook of "Bachelor Chow" Bachelor Chow, now with flavor! Version 1.5 Compiled by flyingember Ars Openforum members are fans of almost every type of food that exists. This cookbook is a compilation of m any recipes volunteered by different members. There is something for most tastes. There are over 180 recipes. All recipes are from the member listed, any questions about them should be posted to the specific member. If you wish to have a recipe removed or added to the cookbook sim ply ask or post on the boards. All attempts were done to keep the authors title, however when one was not available, coming up with a suitable title was attempted. After the recipes are extras pulled from different threads. I won’t tell what, just go look to see what there is. To keep with the bachelor theme, all recipes are kept in the style of the writer, thus the chaotic look to the cookbook Doubles may be present; none have been tested for quality. There is no specific order to the recipes in their section, they’re in the order they are. The table of contents is below, cookbook starts on the next page. The source list of forum threads is at the very end of this document. Feedback is appreciated. Enjoy! Table of Con tents Breakfasts - Page 2 | Drinks - Page 4 Entrées - Page 5 | Sides - Page 37 De sserts - Page 38 | Extras- Page 4 2 1 Breakfasts cook a bit. Get them all scrambled and start dumping cheese in. Add salt and pepper 1ood French Toast for one geek gradually while adding the cheese. Put on a plate and eat with toast and coffee. 1 egg 1/2 cup milk By Thallium Bread 1/4 teaspoon salt 1/4 tsp cinnamon One Minute Microwave Scrambled Eggs 1/2 tsp vanilla Beat egg slightly -add milk -salt -cinnamon, Scramble one egg in microwave safe bowl. A and vanilla. bowl about 4 inches wide at the base is best. Dip bread in mixture coating (Both Sides) Place in microwave on high for 1 minute. Out Fry in oiled skillet till golden brown. come one fluffly scrambled egg. By iSpy By tr aaaf Breakfast Sandwich Rice Breakfast Bagel (I prefer fresh cinnamon raisin) When I was broke in Taiwan I use to eat this 2 eggs for breakfast: 4-6 slices of bacon 1 Bowl cooked rice 2 slices of cheese Add hand full of raisens Add Hersheys syrup Fry bacon in a larg e skillet. Split your bagel Hmm Hmm Good! while you wait. Set aside bacon and half of the bacon By Conqueror Worm grease. Scramble eggs in remaining grease. Set aside eggs, return remaining grease to Egg and Cheese on toast kicks ass. skillet. Fry bagel halves in the remaining grease. 1) Put bread in Toaster Oven. Stack bagel 2) Set frying pan to #3. Crack egg on pan half/cheese/eggs/cheese/ bacon/bagel half. (after adding a wee bit of butter). Yummy! If you do have a truly large skillet 3) Run to Toaster oven and turn on. (or use a griddle), you can scramble the eggs 4) Get out cheddar cheese and slice 2 -3 and fry the bagel at the same time. pieces off. 5) Get out ketchup (if you're into kinky By Tom the Melaniephile egg/ketchup combos) 6) Flip egg when toaster oven goes D ing!, then put cheese on the egg. Add pepper. Teh omelette When cheese looks like it's melted all over, put it on the toast to make an egg sandwich. Three eggs (or four) Voila. Isn't it snazzy? Total cooking time is Sharp, aged cheddar and/or jack (or any about 5 mins. cheese y ou want) Crushed pepper By Archetype Salt Butter Chili Eggs Heat up a frying pan and melt some butter on the bottom. Crack the eggs and let them 2 4 - Whole Eggs By orangejulius 2 - tspn red roo ster (or louisina if you prefer) hot sauce 1 - pinch of salt Toastie 1 - pinch of chili pepper 1 - pinch of ground mustard seed Ease: ok, if you don't burn toast. Believe me, it's possible. now take all that and scramble it... Damn Washing up factor: one plate and knife. Does thats good, (5 min meal too) or if ya like try it get any better? heh it with some bacon and add more red rooster Cost: cheap on after it is done. Speed: minutes. Ingredients By Dark Rain 2 slices of bread (more, depending on how many sarnies you want to make) 1 banana EZ French toast butter 2-3 Eggs Toast the bread. milk (some, don't know exact measurement) Spread lightly with butter. cinnamon Slice the banana. Place on toast. bread Sandwich together. Scoff. mix eggs, milk, & pinch of cinnamon in dish...Should be yellowish color. Briefly dip By carodin both sides of bread in batter, then put on heated f rying pan (griddle). Cook till "done" (sorry, no better explanation for this, just do Mojo- Jojo's Fried Egg Sandwich...OF it till it looks like french toast). Eat DOOM!!! (preferrably w/ butter & syrup) 1 bagel by El Guapo 2 eggs Seasoning for eggs. 21 Seasoning Salute works really well. STi Sev's SHITLESSLY Healthy, yet delicious Lettuce omelette Cheese (any kind that melts well, havarti is really good) Teh omelette Tomato Five Eggs Mayo Chop ped Up Tomatoes Mustard Crushed pepper Other sandwich stuff, Avocado, etc. A little Salt A little Olive or Macadamenian Nut Oil Crack egg into pan, break yolk, but don't scramble. While one side is cooking, sprinkle By STI Sev seasonings (dill, salt, p epper, marjoram, rosemary, basically any green herb works, and in combinations.) on the raw eggy side. OrangeJulius's Bowl When the egg is cooked about halfway through, flip it. Turn the heat down low, and Post brand cereal (Shredded Wheat or toss some slices of cheese on the eggs to Cranberry Almond Crunch) melt. - your choice of fruit topping (pineapple works well) Toast the bread righ t about as you flip the - drowned in milk egg. This ensures the toast is still hot, when the egg is done. Mayo and mustard the bread. 3 Put the egg on the bread, and toss on sandwich stuff, like lettuce, tomato, avocado, Strawberry & Banana Shake onion, whatever floats your submarine. (get 1 cup milk it? sandw ich pun...sorry) 1 banana sliced up pretty thin Eat. Mmmm...Egg sandwich of DOOM!! 1 cup strawberries (frozen or fresh) 1 teaspoon vanilla By Mojo -jojo sugar, to taste 4-5 ice cubes Egg's n' Taters Put all ingredients in a blender (put the ice and strawberries in fi rst). Blend for about 20 - Main ingredient: Your own judgemenet on 30 seconds on high. the ammounts of things used. Potatoes O'brien By Edge| X-Large eggs Copious ammounts of your fav seasoning(s) Vege oil Intense Wound Cheese. 1 large cup (like the free plastic one from Pour oil in medium pan at medium heat. Taco Bell) Pour potatoes into pan quickly, to avoid 1 spoon splattering. 4oz of Sprite Allow potatoes to cook for at least 10 8oz of Orange Juice minutes, with turning/mixing of potatoes 1 pint of Vanilla Ice Cream about every 2 -3 minutes. Scramble eggs, adding the seasonings of Take the cup and pour in Sprite and orange choice until evenly mixed. juice. Scoop ice cream in to cup. Mix Pour eggs into potatoes and continue to cook concoction with spoon. Eat. until eggs are to the desired consistency. Add cheese and mix more. By itoleck By Red_Choas1 Old Irish Staple Drinks 1 nitrous tap 1 pony keg <angelic music>Guinness Home Made Hot Cocoa Mix </angelic music> 1-4 glasses 8qt pkg (About 10 Cups) Nonfat dry milk your set for a few days. if your not powder experienced in the ways of the Perfect Pour, 1- 16oz (About 4 3/4 Cups) Sifted powdered seek wisdo m from your local pub/dive. sug ar in harsh situations, you can get by on the - 1 3/4 cups unsweetened cocoa powder Extra Stout bottles. WARNING: if you can see 1- 6oz jar (About 1 3/4 Cups) powdered non light through your beer, you have mistakenly dairy creamer purchased urine....... - 1 1/2 cups instant malted milk powder by MarkH Mix all together well. Store in airtight container -Makes 16 Cups For 48 Servings banana shake Per Cup 1/3 cup per mug with 3/4 cu p Boiling Water A banana Milk by iSpy 4 Peel banana, cut into inch l engths, and then 1 Cup Brown Sugar freeze. Put the frozen chunks into the 1/4 Ginger blender, then put enough milk in to cover A sprinkle or two (to taste) of Garlic Powder them. Mix. Yum. A sprinkle of Black Pepper 1 Tablespoon Cornstarch By KGZotU Start cooking the hamburger in a large frying pan. While it's cooking, start a pot of water Milkshake 2 boiling for the Ramen noodl es. 1 tub of vanilla ice cream (only weakly In a small sauce pan, mix the Soy Sauce, flavoured) Lemon Juice, Brown Sugar, Ginger, Garlic double cream powder, and Black pepper. Stir well and put some fruit on medium heat. Put fruit, and some of the cream (for suction) When the water in the pot is boiling, add the into blender. Blend. Add lots ice cream (and noodles. Cook well (at least 5 minutes). more fruit if necessary). When finished strai n out the water.
Recommended publications
  • Ransomware Strike Takes Down 23 Texas Local Government Agencies
    1/8/2020.... ....Ransomware strike takes. down.. 23. Texas local government. .agencies.. | Ars Technica .... SUBSCRIBE SIGN IN CAME AND TOOK IT — Ransomware strike takes down 23 Texas local government agencies Data rustlers hit Texas local agencies in a coordinated ransomware strike. SEAN GALLAGHER - 8/19/2019, 12:18 PM https://arstechnica.com/information-technology/2019/08/ransomware-strike-takes-down-23-texas-local-government-agencies/ 1/7 1/8/2020 Ransomware strike takes down 23 Texas local government agencies | Ars Technica Getty Images Enlarge / They did. Early on August 16, a total of 23 local government organizations in Texas were hit by a coordinated ransomware attack. The type of ransomware has not been revealed, and Texas officials asserted that no state networks were compromised in the attack. A spokesman for the Texas Department of Information Resources (TDIR) told Ars that authorities are not ready to reveal the names of the entities affected, nor other details of the attack. State and federal agencies are in the midst of a response, and TDIR did not have information on whether any of the affected governmental organizations had chosen to pay the ransom. https://arstechnica.com/information-technology/2019/08/ransomware-strike-takes-down-23-texas-local-government-agencies/ 2/7 1/8/2020 Ransomware strike takes down 23 Texas local government agencies | Ars Technica Join Ars Technica and Get Our Best Tech Stories DELIVERED STRAIGHT TO YOUR INBOX. Email address SIGN ME UP Will be used in accordance with our Privacy Policy But the TDIR did reveal that the ransomware came from a single source.
    [Show full text]
  • Suite Menu 2021-2022
    SUITE MENU 2021-2022 VIEW MENU > WELCOME PACKAGES A LA CARTE DESSERTS BEVERAGES POLICES WELCOME 1 WELCOME PACKAGES The All-Star 3 The C-Town BBQ 5 A LA CARTE Snacks 7 Cold Starters 8 Hot Starters 9 Handhelds 10 Salads 10 Pizza 11 Entrées 12 Sides 12 Dessert 13 BEVERAGES Beverages Packages 15 Non-Alcoholic 16 Beer 17 Spirits 18 Bar Supply 18 Wine 19 POLICES 21 © 2019 -2020 Aramark – All Rights Reserved WELCOME PACKAGES A LA CARTE DESSERTS BEVERAGES POLICES THE ALL-STAR 3 THE C-TOWN BBQ 5 THE ALL-STAR PACKAGE $650 Serves 10 guests | All items are individually packaged AVAILABLE EVENT DAY K N SNACK ATTACK Popcorn, Mini Pretzel Twists, Kettle Chips and Onion Dip GF FARMERS’ MARKET SEASONAL CRUDITÉS Malibu Carrot, Sweet Peppers, Broccoli, Cauliflower, Heirloom Tomatoes, Green Goddess Dressing GF CHEESE AND CHARCUTERIE BOARD Fontina, Smoked Cheddar, Dill Havarti, Gruyere, Smoked Gouda, Prosciutto, Sopressatta, Pepperoni, Fig Jam CHICKEN TENDERS Barbeque Sauce, Honey Mustard PRETZEL BITES Warm Cheese, Mustard MAC & CHEESE Penne Pasta, Creamy Cheese Sauce ALL BEEF HOT DOGS Diced Onions, Stadium Mustard, Ketchup, Relish, Buns N FRESH BAKED CHOCOLATE CHIP COOKIES © 2019 -2020 Aramark – All Rights Reserved GF GLUTEN FREE V VEGAN N CONTAIN NUTS K Event Day Menu Local taxes and fees apply WELCOME PACKAGES A LA CARTE DESSERTS BEVERAGES POLICES THE ALL-STAR 3 THE C-TOWN BBQ 5 THE C-TOWN BBQ PACKAGE $750 Serves 10 guests | All items are individually packaged N SNACK ATTACK Popcorn, Mini Pretzel Twists, Kettle Chips and Onion Dip GF V FRESH FRUIT & BERRIES
    [Show full text]
  • Vogue Living Debuts New Furniture Collections ​
    VOGUE LIVING DEBUTS NEW FURNITURE COLLECTIONS ​ Condé Nast and Dorya to debut two new collections at High Point Market NEW YORK – April 10, 2018 – The Vogue Living collection, consisting of 65 pieces divided into two separate collections, Mayfair and Wiltshire, will be shown at High Point Market on April 14-18, 2018. The Wiltshire Collection, through warm tones of cherry and chestnut with pale velvets and florals, evokes a bucolic sensibility with pieces ideally suited for the country home that values comfort as highly as aesthetics. The Mayfair Collection is designed for the modern elegance of a city home, featuring strong statement pieces that draw inspiration from classic designs reinvented for today. ”We are pleased to partner with Dorya on the premier Vogue Living brand. Each piece is handmade and conveys the quality and luxury that Vogue stands for,” said Cathy Glosser, SVP of Licensing, Condé Nast. “The Vogue Living collections tap into a vast array of unique designs, supreme finishes, and stunning details to deliver unmatched craftsmanship,” says F. Doruk Yorgancioglu, president and chief executive officer, Dorya. “We wanted to achieve timelessness while staying relevant for today’s consumer.” The line is currently available through the trade and at vogueliving.dorya.com. Pictures from the ​ ​ line are available here. ​ ​ About Condé Nast: Condé Nast is a premier media company renowned for producing the highest quality content for the world's most influential audiences. Attracting more than 120 million consumers across its industry-leading print, digital and video brands, the company’s portfolio includes some of the most iconic titles in media: Vogue, Vanity Fair, Glamour, Brides, GQ, GQ Style, The New Yorker, Condé Nast Traveler, Allure, Architectural Digest, Bon Appétit, Epicurious, Wired, W, Golf Digest, Golf World, Teen Vogue, Ars Technica, The Scene, them, Pitchfork and Backchannel.
    [Show full text]
  • St. Clair Ballroom
    St. Clair Ballroom ST. CLAIR LUNCH BUFFET $45 25 Guest Minimum Maximum service time of 1-1/2 hours applies Menu Includes Freshly Baked Bread, House Made Butter, Freshly Brewed LaColombe Coffee and Decaffeinated Coffee, Harney & Son’s Hot Tea and Iced Tea, Soft Drinks and Water SOUP Select One SALAD Mixed Greens | Assorted Toppings Vinaigrette | Buttermilk Ranch SIDES Select Two ENTRÉES Select Three Chicken Milanese Bourbon Glazed Salmon Italian Meatballs Parmesan Herb Breading Honey Bourbon Reduction Rigatoni | Arrabbiata Chicken Cordon Bleu Baked Sole Sliced Beef Sirloin Ham | Swiss Cheese Creamy Citrus Au Poivre Chicken Piccata Braised Short Ribs Penne Lemon Caper Butter Carrots | Onions | Garlic | Brasiage Marinara Herb Brined Chicken Breast Smoked Beef Brisket Eggplant Rollatini Garlic Thyme Citrus BBQ Pomodoro Roasted Chicken Breast Marinated Flank Steak Roasted Vegetable Lasagna Wild Mushroom Demi Chimichurri Quattro Formaggi | Pesto Lasagna Bolognese Basil Pesto | Mozzarella | Chef’s Ricotta Menu is subject to availability of ingredients. Please inform your sales manager of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase risk of foodborne illness. St. Clair Ballroom DESSERT Select One Chef’s Selection of Miniature Desserts Éclair Panna Cotta Cannoli’s Cream Puff Chocolate Cake Cheesecake Chocolate Tart Carrot Cake Mini Cupcakes Lemon Tart Assorted Cookies Assorted Macaroons Pecan Tart Brownies Il Venetian Doughnuts Fruit Tart Il Venetian Gelato SOUP, SANDWICH & WRAP LUNCH BUFFET $40 25 Guest Minimum Menu Includes Freshly Brewed LaColombe Coffee and Decaffeinated Coffee, Harney & Son’s Hot Tea and Iced Tea, Soft Drinks and Water SOUP Select Two SALAD Assorted Toppings and Dressings DELI SIDES Select Two Menu is subject to availability of ingredients.
    [Show full text]
  • The Carroll News- Vol. 80, No. 8
    John Carroll University Carroll Collected The aC rroll News Student 3-7-1991 The aC rroll News- Vol. 80, No. 8 John Carroll University Follow this and additional works at: http://collected.jcu.edu/carrollnews Recommended Citation John Carroll University, "The aC rroll News- Vol. 80, No. 8" (1991). The Carroll News. 979. http://collected.jcu.edu/carrollnews/979 This Newspaper is brought to you for free and open access by the Student at Carroll Collected. It has been accepted for inclusion in The aC rroll News by an authorized administrator of Carroll Collected. For more information, please contact [email protected]. Serving the John Carroll University Community Vol. 80, No. 8 John Carroll University, University Heights, Ohio 44118 March 7,1991 Carrolrs Owen chosen as national Fulbright scholar According to Dr. Elizabeth ing a project to work on 1n a Bridget McGuinness by Tara Schmidtke by Swenson, the John Carroll desired foreign country. The StaftReporter .. Staff Reporter Fulbright Program Dtrector. the prOJects proposed depend only . Yfi~· John CarroU Univet sitt,;·r :t: Senior Michael Owen was one opportunity to study and work in a upon the students' mtcrcsts and MeUen Series will be offering an ';' of twenty students chosen in the foreign country is the basic pur­ cover a wide range. opportunity for JCU StUdents to nauon to rcce1vc the national Ful· pose of the nauonal Fulbnght "Qualificauons,"accordmg to question corporate decision bright Scholarship this year. Grant. the Fulbright Grant Handbook. maker, .Pal).!,_ Scllloemcr, chief Recently there have been two "The Fulbnght Grant," said Dr. "include academtc record, lan­ execulive officer of Parker~ JCU rccipicntsofthisgrant.
    [Show full text]
  • Georgia's Scenic Byways Program
    IDENTIFYING VALUED SCENES AND SETTINGS IN AN ORDINARY LANDSCAPE Brian Orland, Professor of Geodesign, University of Georgia1 Micah S. Taylor, Ph.D. student, College of Environment and Design, University of Georgia Tara J. Mazurczyk, Ph.D. student, Department of Geography, The Pennsylvania State University Lacey K. Goldberg, Ph.D. student, Department of Landscape Architecture, The Pennsylvania State University Meredith Welch-Devine, Director, Interdisciplinary Graduate Programs, University of Georgia Timothy M. Murtha, Associate Professor of Landscape Architecture and Latin American Studies, University of Florida Abstract.—The Georgia Scenic Byways program is a “grassroots effort … to identify, preserve, promote, and protect treasured corridors throughout the state” (Georgia Department of Transportation 2013, p. 32). To date, the Georgia Department of Transportation has designated 15 Scenic Byways. This paper presents a model “valued landscape detector,” a smartphone application that uses social media and augmented reality mechanisms to engage interested citizens in evaluating the scenic value of highways (or stretches of highways). Citizen data collectors, guided by GIS via their smartphones, are invited to provide in situ evaluations and upload photos and geolocation data for the Georgia Scenic Byways designation program. Another goal of the project is to identify currently undesignated stretches of highway that may be candidates for future State designation. Beyond the current application, the method may be useful for identifying a wide array of cultural and natural resources that might otherwise be overlooked. BACKGROUND Over the last few decades, scholars and Federal land agencies have developed systematic ways of This paper presents a model for scenic highway evaluating landscape scenic quality. The approaches designation that is citizen driven and grassroots in have generally fallen into two categories.
    [Show full text]
  • Featured Cocktails Baked French Onion Dip V GSO - Caramelized Onion, Goat Cheese, Goodwin Creek Baguette
    starters soft baked pretzel - sharp cheddar cheese sauce, stadium mustard................. 9 dry rubbed wings GS - served crispy with house ranch and crystal’s hot sauce...10 Featured Cocktails baked french onion dip V GSO - caramelized onion, goat cheese, goodwin creek baguette.............10 nola bbq shrimp house tonic - grilled shrimp, nola, goodwin creek baguette..................12 house made tonic, muddled citrus, madeira mushroom toast V choice of spirit 9 - cremini, shiitake, and oyster mushrooms, thyme, cream..............10 tito’s vodka + 2 hendrick’s gin + 4 ................................................... oysters the showboat raw on the halfshell GS * old forester bourbon, - horseradish, cocktail sauce, mignonette mkt price ................................................................. ginger beer, fresh lemon, ruby port float 10 rockefeller GS - roasted; spinach, Sausage Craft bacon, absinthe, parm 12 ................................................... the primrose tito’s vodka, cranberry-clove soup and salads cordial, allspice dram, clam chowder splash of soda 9 - bacon, yukon gold potatoes, chives .................................... 8 1897 salad GS - roasted local chicken, kite’s country ham, sharp house old fashioned cheddar, tomatoes, cucumber, house vinaigrette............ 12 bulleit rye bourbon, malted cobb salad GS barley syrup, angostura, - avocado, bacon, tomato, corn, egg, house ranch orange bitters 10 chicken +3 shrimp +4 ..................................................... 12 GSO ÉÉ kale caesar ..................
    [Show full text]
  • May 23, 2021 HE EEK HEAD PARISH STAFF T W a Tuesday, May 25 Fr
    MASS SCHEDULE SUNDAY LITURGY SACRAMENTS Saturday 4:00 pm Sunday 8:00 am Baptism & Marriage Sunday 10:00 am Due to Coronavirus directives on social distancing for groups, Baptisms and Weddings WEEKDAY LITURGY will be dealt with on an individual basis. Please Monday 8:30 am Communion Service call the Parish Office for information on Baptisms Tuesday through Friday 8:30 am Mass and Weddings. HOLY DAYS 8:30 am, 12:15 pm, 7:30 pm Anointing of the Sick (except Christmas & New Year) Please call 753-2553 RECONCILIATION Saturday 3:00-3:40 pm and SACRAMENTAL EMERGENCY by appointment For a sacramental emergency requiring a priest, OFFICE INFORMATION please call 752-2080 Ext. 116. Please leave your Parish Office Hours name, telephone number and a brief description Monday - Friday 8:30 am - 4:30 pm of the emergency. Closed Saturdays, Sundays and Holy Days Parish Office 752-2080 We warmly welcome new members to our parish 800 Ohio Pike, Cincinnati, Ohio 45245 family. Please call the Parish Office or register 513-752-2080 Parish e-mail: [email protected] online at www.sttm.or . If leaving the parish or moving, please notify the Parish Office of your Parish website: www.sttm.org change of address. School Web Page: www.sttmschool.org OUR MISSION “We at St. Thomas More are a family of Christians led by the Holy Spirit in communion with the Roman Catholic Church. We dedicate ourselves to living the Gospel of Our Lord Jesus Christ. We devote ourselves to sharing our faith, strengthening family bonds and growing in love.
    [Show full text]
  • Ars Technica
    10/2/2014 Bendy silicon is sensitive enough to register a falling virus | Ars Technica Register Log in Rogers Business Solutions rogers.com/business Wide Selection of Devices, Plans, Apps & More. Find A Store Now! Main Menu ▼ My Stories: 25 ▼ Forums Subscribe Jobs SCIENTIFIC METHOD / SCIENCE & EXPLORATION Bendy silicon is sensitive enough to register a falling virus Tiny cantilever sensor capable of measuring femtoNewton forces. by Chris Lee - Sept 19 2014, 5:05pm MDT 29 The lasers involved look nothing like these. LATEST FEATURE STORY NREL One of the side benefits of the smartphone generation is that there is lots of interest in making new and better sensors. The current generation of smartphones comes equipped with accelerometers, gyroscopes, proximity sensors, and light sensors. Thanks to these, your smartphone knows its orientation, its motion, when it's in the dark, and when you put it to your face. It's a compass, a level, a FEATURE STORY (2 PAGES) location beacon, a pedometer, and much, much, more. We're told that wearable devices are the next big thing. These devices will be packed with even more sensors. How EA’s jet-setting founder avoided $26 The sensitivity of sensors often depend on their physical dimensions: big gyroscopes can detect million in taxes smaller changes in location and orientation than small gyroscopes. Likewise, long cantilevers measure "I bought a private jet because I thought it would smaller changes in torque than short cantilevers. This is simply because a change in torque rotates the make me more efficient in my work." cantilever by a fixed angle—the longer the cantilever is, the larger the displacement at the end, and larger displacements are easier to detect.
    [Show full text]
  • NOVEMBER 2020 Page
    PRODUCT LIST TAKO FOODS s.r.o NOVEMBER 2020 For orders email: [email protected] Page 1/7 Tel: 773 027 776 (ENG), 777 926 495 (CZE) Item No. Item Description UoM RICE PRODUCTS 08930 Hakumaki Sushi rice 10 kg 10 kg 303013A Rice flour 400g 400g 839-840 Shiokoji 220g 220g CH16032 Rice Paper 22cm Round Spring-Roll 400g 400g J1371A Malted Rice - Kome Kouji 200g 200g J3100 Rice Toyama Koshihikari 5kg 5kg J3101 Rice Toyama Koshihikari 1 kg 1kg J3102 Toyama Koshihikari Funwari Gohan rice 200g 200g J3104 Rice Akitakomachi 5 kg 5kg J4075 Thai Jasmine Rice 25 kg 25kg YTK019 Koshi Yutaka Premium Rice 5 kg 5kg YTK023G Yutaka Sushi Rice 500g 500g YTK033 Brown rice 10kg 10kg NORI & SEAWEED 17164 Dashi Konbu Dried Kelp (Akaya) 1 kg 1kg CN-11-1 Chuka Wakame Seaweed salad 1kg 1kg K1131 Yamanaka Tokuyo Mehijiki - Dry Hijiki Seaweed 25g 25g K1450B Powdered Seaweed Aonori Premium Grade 100g 100g K1619 Seaweed Ogo Nori 500g K1628 Shredded Seaweed Kizami Nori 50g K1697WR Kaiso Mix 100g WR 100g K1703 Ariake Yaki Bara Nori Seaweed Grade A 100g 100g K2903 Seaweed Tosaka Blue 500g K2904 Seaweed Tosaka Red 500g K2905 Seaweed Tosaka White 500g K3214 Kelp Yama Dashi Konbu (Sokusei) 1kg K3217B Kelp Ma Konbu (Hakodate) 500g K3261A Hijiki Seawood - Me Hijiki 1kg K33021 Seaweed - Yakinori Aya Full Size 125g/50sheets K3305 Sushi nori full sheets 100/230G 230g/100sheets K3306 Sushi nori half sheets 100/125g 125g/100sheets K3313 Kofuku nori Seasoned seaweed Ajitsuke Nori Ohavo 8Pkt 24g K3314 Seasoned seaweed sesame nori chips 8G 30/8g K3340 Seaweed Yakinori Miyabi full
    [Show full text]
  • EPA Steps Away from Fracking Investigation in Wyoming | Ars Technica 2/4/14 11:55 PM
    EPA steps away from fracking investigation in Wyoming | Ars Technica 2/4/14 11:55 PM Register Log in Main Menu ▼ My Stories: 8 ▼ Forums Subscribe Jobs SCIENTIFIC METHOD / SCIENCE & EXPLORATION EPA steps away from fracking investigation in Wyoming EPA won’t even finalize its draft report as Wyoming takes control. by Scott K. Johnson - June 23 2013, 5:00pm EDT EARTH SCIENCE ENERGY 52 Last October, Ars published an update to a US EPA investigation linking natural gas production to groundwater contamination in Wyoming. On Thursday, the EPA announced that it will step back from the investigation, ceding leadership to the State of Wyoming. The Wyoming Department of Environmental Quality and the Wyoming Oil and Gas Conservation Commission will further investigate groundwater conditions around Pavillion with support from the EPA, according to the press release. The scope of the investigation will be more limited, however. It'll now focus on a select number of private wells rather than larger questions about the possibility of gas production and hydraulic fracking impacts in shallow and deep groundwater. The State plans to TOP FEATURE STORY additionally sample fourteen water supply wells, analyze existing data on the cement seals in gas production wells within a quarter mile of those water wells, and search for records of previous wastewater pits used to hold fracking fluid in that area. The results are scheduled to be finalized and released in September 2014. Some of that work will be paid for with funds from a $1.5 million grant that Encana, the gas exploration FEATURE STORY (2 PAGES) company operating in Pavillion, is giving to the Wyoming Natural Resource Foundation.
    [Show full text]
  • Beef Haw Fun 11 Chicken Lo Mein 9 Yaki Udon 10 Pad Thai
    CHARLOTTE, NC Rip.Rip. Dip.Dip. Repeat.Repeat. TwoTwo MalaysianMalaysian flatbreads,flatbreads, servedserved withwith aa sideside ofof ourour signaturesignature currycurry sauce.sauce. 55 Korean Twice Fried Wings 8.5 Sauced in garlic gochujang and topped with peanuts, sesame and cilantro. Hawkers Wings 7.5 BATTERED or NAKED Choice of sauce: sweet thai chili, hainanese , honey sriracha , spring onion ginger or rub: five-spice, chuan jerk Sichuan Wontons 8 Yi-Yi’s Chicken Dumplings 7 Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce. Golden Wontons 7.5 Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce. Char Siu 8 Pork shoulder, sweet soy, spring onions Crispy Tofu Bites 6 Edamame 4 add chili and garlic 1 Hawker’s Delight 7 Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers, shiitake and straw mushrooms Five-Spice Green Beans 6 Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning Chow Faan 9 Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce. Basil Fried Rice 7 An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce. Po Po Lo’s Curry 10 Our hearty family recipe that has been shared for generations with veggies, rice and your choice of: CHICKEN / BEEF / TOFU Jasmine Rice 2 Beef Haw Fun 11 Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce Hokkien Mee 11 Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce.
    [Show full text]