MARESME SWEET PEA GASTRONOMY DAYS 2017
ARENYS DE MAR
LA MASIA DE LURDES C/ Doedes s/n - Parc de Lurdes Tel. 93 792 31 58 [email protected] Closed all day Monday and Sunday night Menu (by reservation): Toasted bread with cheese and peas Catalan-style peas and fava beans with blood sausage Barbecued churrasco with accompaniments, or barbecued sirloin steak with beans from "Ca la Paulina" (supplement 4 €) Whipped cream millefeuille with red fruit marmalade Water, DO Alella wine In Vita Price: 28 € (VAT included)
Other recommended visits: - Port and fish market of Arenys de Mar - Marès Lace Museum and Mollfulleda Museum of Mineralogy
ARENYS DE MUNT
RESTAURANT L’ERA C/ Torrent d’en Puig, 11 Tel. 93 795 01 14 www.lerarestaurant.com [email protected] Dishes: Cream of peas with crunchy cured Iberian ham Sautéed peas with Iberian cured ham and foie shavings Peas with cuttlefish, meatballs and wild mushrooms Catalan-style fava beans and peas Wines: Red: Parvus Sirah from Alta Alella White: Origens from Cal Canyet Cava: Ses Vernes Blanes
Other recommended visits: - Can Jalpí Park: Tree of Gernika, lighthouse, gardens and lake - In the La Central building: Jordi Puigduví collection of vertebrate fauna and Montnegre-Corredor Natural Park Information Center
ARGENTONA
RESTAURANT SANT JAUME C/ Sant Jaume, 13 Tel. 93 797 00 01 [email protected] Closed Tuesday Dishes: Sautéed Argentona sweet peas, 9 € (VAT included) Cuttlefish with Argentona sweet peas, 14 € (VAT included) Sweet pea and garlic scallion omelet, 15 € (VAT included)
Other recommended visits - Museu del Càntir [Argentona Water Jug Museum]. Guided visit every first Saturday of the month. www.museucantir.org - Route of the springs For more information: www.argentona.cat
CABRERA DE MAR
L'ATELIER D'STÉPHANE Avinguda Pare Jaume Català 30-36. Local 1 Tel. reservations: 609 44 30 52 www.stephanepoussardin.com [email protected] L'Atelier offers a 10-dish tasting menu with 3 of the dishes featuring sweet peas: 70 € and wine pairing included: Cod skin dashi, fresh mint with tear peas and brandade ravioli Peas, monkfish, Cafè de Paris sauce and raspberries Mochi rice with sweet pea cream, Mono anis ice and green tea L'ATELIER, A PRIVATE RESTAURANT BY RESERVATION: L'Atelier offers two tasting menus with wine pairing 70 € (10 dishes) and 90 € (14 dishes) that change according to the seasons. Minimum 4 people and maximum 8 people. Or try the other formula offered by L'Atelier...WORKSHOP “DIVERSIÓN” A 2-hour workshop THAT TURNS INTO A PRIVATE DINNER WITH 3 dishes, wine and coffee 45 €/person (VAT included). Reserve in advance DO Alella white wine: Alta Alella "La Rumbera" 2015 from Oriol Artigas
Other recommended visits: Guided routes to discover the legacy of Cabrera de Mar. Please refer to the calendar at: www.gaudeixcabrera.cat Burriac Castle
CABRILS
RESTAURANT CA L’ESTRANY Camí de Coll de Port, 19 Tel. 937507066 www.calestrany.com [email protected] Closed Sunday night and Monday (except holidays) Maresme sweet peas with Carril clams, Iberian cured ham and Figueres onions White wine Roura DO Alella Xarel·lo Price: 15.95 € (VAT included)
TEMPO DE L’HORT Passeig de Cabrils, 6 (next to gas station) Tel. 93 750 86 71, 93 753 33 50, 664 668 244 www.hort.cat(reservations online) [email protected] Closed Tuesday Menu: Maresme sweet peas sautéed with foie gras and truffles Slow roasted suckling pig with apple compote Orange cake threads of chocolate Glass of DO Alella white wine: Pansa Blanca/ Muscat from Can Roda winery Glass of DO Alella red wine: Parvus Syrah from Alta Alella winery Bread and water Price dish of peas 14 € (VAT included)
RESTAURANT SAL I PEBRE Ptge. Horts de la Santa Creu, 8 Closed Monday Menu: Cream of peas with crunchy cured ham Sautéed peas with blood sausage and bacon Scrambled eggs with peas and cuttlefish Wine pairing with Artiga Pansa Blanca
RESTAURANT AXOL c/ Arboç, 6 Tel. 93 753 86 45 [email protected] Maresme sweet peas with cod cheeks and Iberian cured ham DO Alella wine: Parvus Chardonnay
Other recommended visits: Arboretum of Catalonia, a 30,000 square meter green area containing the different ecosystems of Catalonia Montcabrer cross
CALDES D’ESTRAC
Pesolada in Caldes d’Estrac From March 4 to April 30
Start of the sweet pea season: Awards ceremony for the Videopèsols short film competition, pea tapas tasting March 4 Time: 12 noon Place: Cultural room of the Caldes d’Estrac Town Hall www.caldetes.cat www.videopesols.cat
RESTAURANT CAN SUÑÉ C/ Callao, 4 Tel. 937910051 www.cansune.com [email protected] Closed all day Monday and Tuesday and Wednesday, Thursday and Sunday night Dishes: Shredded salt cod timbale with tomato, tapenade and onion marmalade Homemade sourdough roast vegetable pie with marinated sardines Floreta sweet peas sautéed with pork ribs, two kinds of sausages, spring onions and garlic scallions and a picada of crushed dried red pepper, fresh mint, ladyfingers, pine nuts and almonds "Chocolate decadence" served with homemade vanilla bean ice cream Choice of wines: *DO Alella wine: Blanc “Raventós d’Alella”. Pansa blanca 100% *Finca Renardes. DO Penedès. Ull de Llebre, from old vineyards, part Cinsault with a touch of Cabernet Sauvignon *Gran Feudo rosé Chivite. DO Navarra. Garnatxa 100% *Cava Parató brut. DO Penedès. Parellada, Macabeu and Xarel·lo Caldes de Bohí water, Vichy mineral water, coffee or tea Homemade flatbread from our bakery, for rubbing with tomato Price: 33 € (VAT included) (minimum 2 people)
Other recommended visits: March 5, April 2 &16. Family activities in the Palau Foundation-Picasso Museum April 8 & 9 - Playmobil fair April 29 - 3rd International Picasso Congress at the Hotel Colón Palau Foundation, Picasso in Caldes d’Estrac
CALELLA
EL REBOST DEL BISBE C/ Valldebanador, 39 Tel. 93 766 12 01 [email protected] Open Monday to Thursday for lunch Sautéed fava beans and peas Price: 12.50 € (VAT included) Water, wine, coffee Dish available only on Wednesday and Thursday DO Alella wine: White wine ʺ IN·VITA Blancʺ
BAHARI CLUB Platja del Garbí, s/n Tel. 606 608 333 [email protected] Closed Tuesday Dishes: Sautéed peas with sausage, 10 € Chilled pea soup with aromatic herbs, 7 € Peas with ham and poached eggs, 12 € Ignasi Domènech country-style peas, 10 € (VAT included) DO Alella white wine: Pansa Blanca from Alta Alella winery Beverages not included
RESTAURANT NUI BEACH Platja Gran de Calella Tel. 646 905 567 www.hotelvolga.es/ca/beach-club.html [email protected] Open from March 18, closed Monday Dishes: Monkfish with Maresme sweet peas, 17.50 € Veal tongue stewed with Maresme sweet peas, 16.50 € (VAT included) DO Alella white wine: Pansa Blanca from Alta Alella winery
Other recommended visits: LIGHTHOUSE OF CALELLA. Open from April 8. Opening hours: Saturday, Sunday and holidays, from 10 a.m. to 2 p.m. Price: 2 €. PARC DALMAU AND AIR-RAID SHELTER. Natural space in the center of the city with Mediterranean vegetation and forest ideal for walking and containing areas for rest and recreation. Playground facilities. Inside the park we find the AIR-RAID SHELTER. Open starting April 8. Hours: Saturday, Sunday and holidays, from 10 a.m. to 2 p.m. Price: 1 €. CAFÈ JAZZ A CALELLA. Every Friday in March and the first Friday in April at 10 p.m., in different venues in the city. www.calella.cat/temes/cultura
CANET DE MAR
ARROSSERIA PARADOR DE CANET Highway N-II Km 660.800 Tel. 93 794 06 94 www.paradordecanet.cat [email protected] Winter: closed Wednesday and Thursday Dishes: Sautéed Maresme sweet peas with Iberian cured ham Cuttlefish with Maresme sweet peas Cream of Maresme sweet peas with parmesan ice cream Maresme sweet pea croquettes with cuttlefish Cuttlefish with peas and potatoes Pea dishes are also included in the weekday menu DO Alella wine: Alella Marfil Classic and Bouquet d'A
Other recommended visits: - Lluís Domènech i Montaner House-Museum. Modernist route - La Misericòrdia sanctuary and park - Trails and paths leading to the Pedracastell cross
EL MASNOU
VINS I DIVINS C/ Barcelona, 30 Tel. 93 540 97 50 [email protected] Maresme sweet peas with baby octopus DO Alella wine: Sauvignon blanc 2015 from the ROURA winery
Price: 9.95 € (VAT included), wine pairing included) Dishes offered Wednesday and Thursday evenings
Other recommended visits: - Nautical Museum of El Masnou - Free guided itinerary El Masnou, terra de mar [land of the sea], every fourth Sunday of the month at 11a.m. Reservations: www.elmasnou.cat - Free guided visit to the Water Mine of El Masnou. every second Sunday of the month at 11a.m. Reservations: 93 557 18 34 or [email protected] www.elmasnou.cat
MATARÓ
EL BALCÓ DE MATARÓ C/ Montnegre, 58 Tel. 637 47 66 90 www.elbalco.cat [email protected] Closed Monday Menu: First course: Catalan-style sweet peas Grilled spring onions with romesco sauce Second course: Catalan sausage with ember-baked potatoes Argentine churrasco with chimichurri Cod with caramelized onions (+3 €) Sirloin steak (+5 €) Dessert: Catalan custard Ice cream Water and wine included Wine pairing DO Alella wine (+7 €) Wine pairing DO Empordà wine Espiadimonis (+9 €) Price: 17 € (VAT included)
RESTAURANT EL NOU-CENTS SL Local products served here C/ El Torrent, 21 Tel. 93 799 37 51 www.elnou-cents.restaurant Dishes: Sautéed peas in honor of Mrs. Petra of Llavaneres, 22 € Our 2017 version of MATARÓ'S SPECIAL DISH - cuttlefish, sweet peas and potatoes, 21 € Sweet peas with textures of chocolate and pea pod jelly, 12 € Recommended wine: DO Alella Blanc Foranell Picapoll 2015 from Quim Batlle winery. 20 € Special menu for the 24th Maresme sweet pea gastronomy days 45 €: Consists of three starters, fish, meat and dessert from Sweet Dreams. DO Alella wine IN·VITA from the Castillo de Sajazarra winery included The proposals will be available Monday through Saturday, depending on product availability
SANGIOVESE Sant Josep, 31 Tel. 93 741 02 67 www.sangioveserestaurant.com www.facebook.com/sangioveserestaurant [email protected] Sweet pea tasting menu: Cone of sweet pea tempura, liquid sphere of mozzarella and sweet peas, Cappuccino of peas and salt cod brandade, Catalan sausage and sweet pea puff . Salad of sweet peas, micuit foie gras, flowers and truffles. 63º egg with peas, artichokes, Iberian cured ham and parmesan foam. My version of cuttlefish and peas, Mataró's special dish. Grilled cod with peas, cod tripe, blood sausage and aioli. Veal cheek and Iberian bacon ravioli with wild mushrooms and peas. Cream of star anise, peas and crunchy almonds. Price: 46.50 € (VAT included) DO Alella wine: Parvus Chardonnay and Bouquet d’Alella. Not included in the menu.
20th Plat de Mataró gastronomy days featuring Mataró's special dish (Peas with cuttlefish and potatoes) From March 16 to April 30
RESTAURANT EL GOURMAND C/ d’en Pujol, 35 Tel. 93 853 53 91 www.elgourmand.es [email protected] Closed Sunday and Monday Peas with cuttlefish and potatoes, El Gourmand version DO Alella wine: Blanc Xarel·lo from ROURA winery
LA GIRELLA C/ Santa Marta, 37 Tel. 93 755 21 74 [email protected] Peas with cuttlefish and potatoes - Mataró's special dish DO Alella wine: Blanc Xarel·lo from ROURA winery
LA NOVA ROSALEDA C/ Altafulla, 32 Tel. 93 799 43 21 [email protected] Peas with cuttlefish and potatoes - Mataró's special dish DO Alella wine: Blanc Xarel·lo from ROURA winery
Other recommended visits: > Guided tour Salve Iluro. The Roman city through the senses - March 11 and April 8 at 6 p.m. > Route: Steam engines, factories and cooperatives of industrial Mataró - March 25 and April 30 at 11 a.m. > Easter week in Mataró. Good Friday general procession – April 14 at 7:30 p.m. > Book fair, April 21 - 23 and Sant Jordi Day. La fogonada, April 23 at 10 p.m. For more information: Mataró Tourist Office Tel. 93 758 26 98 www.visitmataro.cat [email protected]
MONTGAT
FONDA MARINA Camí Ral ,155 Tel. 934698736 Llavaneres peas stewed with cod tripe. DO Alella wine: Marqués de Alella Pansa Blanca 2016 Price: 16 € (VAT included)
Other recommended visits: Fishermen's cooperative Fish auction From Monday to Friday at 1 p.m. Tel 93 469 15 54
PINEDA DE MAR
RESTAURANT CAN FORMIGA SCP C/ Església, 104 Tel. 93 767 17 35 http://canformigablogspot.blogspot.com.es [email protected] (no reservations by email) Closed Sunday night and all day Monday (except holidays) Flatbread with micuit monkfish foie gras and sweet pea jam Cava Titiana brut pansa blanca DO Cava (Cultivated in the region of Alella) Cream of Maresme sweet peas with ham shavings DO Alella white wine: Pansa Blanca 2014 from Raventós d’Alella winery Tasting of starters (individual taste): DO Alella sparkling rosé wine: Mayla from Marfil Alella Vinicola winery Choice of main dishes… Cod stew with Maresme sweet peas and clams DO Alella white wine: Pansa Blanca “Galàctica” from Raventós d’Alella winery, or fillet of venison with cream of Pineda sweet peas and duck foie gras DO Alella red wine: Garnatxa Negra from Alta Alella winery Dessert: Catalan custard cake served with vanilla ice cream and exotic fruits Quality sparkling DO Alella wine: Marfil Escumós de Moscatell from Marfil Alella Vinicola winery * Minimum 2 people (coffee included) Price: 39.50 € (VAT included)
Other recommended visits: - Crafts fair in Plaça de les Mèlies, every second Saturday of the month - Tharrats Foundation for the Graphic Arts
SANT ANDREU DE LLAVANERES
18th Gastronomy show featuring Llavaneres sweet peas and the coca de Llavaneres [local sweet cake] From Saturday, April 1 through Sunday, April 30 Restaurants participating in the show offer different menus that include Garrofal sweet peas from Llavaneres and DO Alella wine
EL RACÓ DEL NAVEGANT Port Balís, 24-25-26 Tel. 93 792 86 13 [email protected] www.elracodelnavegant.com/ Sautéed sweet peas 17.50 € (VAT included) Peas with sea cucumbers and bacon 24.50 € (VAT included) Tripe and snout with chickpeas 17.66 € (VAT included) Bottle of In Vita DO Alella wine 15.50 €
RESTAURANT LA CALETA Pg. Marquès de Casa Riera, 45 Tel. 937911658 [email protected] First course: Maresme sweet peas Catalan-style Second course: Baked longline hake Dessert: Coca de Llavaneres or Maresme strawberries to taste Price: 33 € (VAT included, DO Alella wine “Pensa”, water, bread and coffee)
RESTAURANT LA TOSTA Av. Catalunya, 45 bis Tel. 608686707 [email protected] Menu (Saturday and Sunday or by special order): Sweet peas La Tosta-style Venison stew Lemon mousse Bread, DO Alella wine and water Price: 18 € (VAT included)
RESTAURANT MAS NADAL Veïnat d’Avall, 8 Tel. 93 792 72 44 www.masnadal.com [email protected] Open Thursday, Friday and Saturday evenings and every day for lunch except Tuesday Menu: Sautéed local sweet peas Roast shoulder of lamb Coca de Llavaneres or stuffed pineapple Toasted flatbread, water and DO Alella wine Coffee Price: 36 € (VAT included)
MASIA BARTRÈS Passeig Bellaire, 48 Tel. 93 792 70 01 Sautéed Llavaneres sweet peas 13.60 € (VAT included) Coca de Llavaneres 4.60 € (VAT included) Bottle of DO Alella wine Marfil 13 €
PINS MAR Passeig Marítim, 86-100 Tel. 93 792 69 02 [email protected] Menu: Llavaneres sweet peas Gilthead bream, baked or grilled Coca de Llavaneres Water, bread and dessert Price: 30 € (VAT included) DO Alella wine Roure 11.50 €
BAR RESTAURANT CA L’ARTURO Pg. Jaume Brutau, 38 Tel. 653 754 505 [email protected] Menu (Wednesday only): Green salad Peas with ham Dessert, DO Alella wine and beverages Price: 8.60 € (VAT included)
RESTAURANT CA LA PILAR Pg. Joaquim Matas, 51 Tel. 93 792 75 52 [email protected] Open Monday to Friday Menu: Sautéed peas* Lamb shank Water, DO Alella wine, bread and dessert Price: 9.80 € (VAT included)
SIDRERIA GERNIKA Port Balís, 10-11 Tel. 937929600 [email protected] Menu (Monday to Friday): Only for Sweet Pea Festival week (April 3 - 7) Peas with baby squid Choice of second course Bread, beverage and dessert Price: 13.90 € (VAT included) Bottle of DO Alella wine Bouquet 16.50 €
Other participating establishments:
ROSTISSERIA CA L’ARNAU Pg. Joaquim Matas Tel. 666 703 693 [email protected] Sweet peas with octopus and prawns Sautéed sweet peas prepared in the traditional style of Llavaneres (bacon, Catalan sausage, etc.) Sweet peas with cuttlefish
MENJARS CUITS ROSETA Tel. 937926164 [email protected] http:\\menjarsroseta.wordpress.com Sautéed Llavaneres Garrofal sweet peas 17 €
18th Garrofal sweet pea festival From April 7 to 9
Friday, April 7
On Passeig de la Mare de Déu de Montserrat 11 a.m. Garrofal sweet pea cooking workshop around the market given by Cristina Parés, personal chef of criscooks.com
At Vil·la Minerva Restaurant
9 p.m. 10th Sweet pea dinner, organized by Vil·la Minerva Restaurant. Prior registration and payment required. During the dinner, awarding of the 11th Pèsol d’Or [golden pea] distinction. Price: 50 €
Saturday, April 8
In all the streets of the village Spring festival: Competition of shop windows and flowered balconies
In Parc de Ca l'Alfaro 10 a.m. - 2 p.m. and 5 - 8:30 p.m. Exhibition and sale by pea producers and merchants
6:30 p.m. Let's play! Children's activity with recovery of traditional greasy pole climbing games
On Passeig de la Mare de Déu de Montserrat 5 p.m. Llavamasterxef. Cooking competition for teams of all ages with three challenges: "The surprise box", "Garrofal sweet pea dish" and "Good desserts".
Sunday, April 9
In all the streets of the village Spring festival: Competition of shop windows and flowered balconies
On Carrer de Munt and in Parc de Ca l'Alfaro from 10:30 a.m. to 1:30 p.m. Circus workshop. Place: Parc de Ca l’Alfaro and Carrer de Munt
On Passeig de la Mare de Déu de Montserrat from 10 a.m. to 3 p.m. Spring festival: Plant, flower and garden market
In Parc de Ca l'Alfaro from 10 a.m. to 3 p.m. Exhibition and sale by pea producers and merchants 11:30 a.m. Tasting: sautéed sweet peas and coca de Llavaneres
12 noon Awards ceremony for the cooking competition Llavamasterxef and the shop window and flowered balcony competition
During the two-day exhibition and sale of products there will be a stand selling tickets for the tasting on Sunday.
PRODUCERS
GARROFAL SWEET PEA OF LLAVANERES
HORTA GRAUPERA Tel. 93 792 85 97 [email protected] www.hortagraupera.com
HORTA MARCÓ Tel. 93 792 74 23 [email protected] www.hortamarco.com
HORTA PERA VIVÁN Tel. 93 792 64 49 [email protected]
HORTA RABASSA Tel. 93 792 67 71 [email protected]
HORTA XAVIER AMAT Tel. 608686058 [email protected]
COCA DE LLAVANERES:
PASTISSERIA SALA
Tel. 93 792 60 48 [email protected]
FORN SANT ANDREU
Tel. 93 792 84 18 [email protected]
Other recommended visits: - Museum-Archive - Rocs de Sant Magí - Old church and Font de la Llorita - Ca l'Alfaro and parish church - The Modernist imprint
SANT CEBRIÀ DE VALLALTA
RESTAURANT BAR MARTRI C/ Centre, 3 Tel. 93 763 00 23 / 93 763 11 15 Dishes: Sautéed peas with fresh mint Peas with cuttlefish Meatballs with peas DO Alella wine: Pansa Blanca white wine
Other participating establishments:
PASTISSERIA S. SAULEDA Sot de les Vernedes, 20 Tel. 93 763 03 30 www.sauleda.cat Stewed peas with shredded blood sausage. 5.75 € Cream of peas with blood sausage. 11.30 €/liter (4 servings) Hake with parmentier of peas and crispy yucca. 7.30 € DO Alella wines and cava: Caves Privat. DO Alella white wine: Parvus Chardonnay from Alta Alella winery Caves Privat. DO Alella red wine: Parvus Sirah from Alta Alella winery DO Alella white wine: Pansa Blanca from Raventós d’Alella winery
Other recommended visits: Itinerary: “Les Torrenteres: discovering the surroundings of Sant Cebrià de Vallalta” Architectural heritage: old quarter with the facade of Can Coris and the parish church.
SANT POL DE MAR
CARME RUSCALLEDA –RESTAURANT SANT PAU C/ Nou, 10 Tel. 93 760 06 62 www.ruscalleda.cat Closed Sunday evening, all day Monday and Thursday lunch. Dish: Whirlpool Galaxy: sweet peas, cuttlefish, potato, ink DO Alella white wine: Pansa Blanca “Santa Maria” 2015, from Raventós d’Alella winery
RESTAURANT DE L’HOTEL GRAN SOL Highway N II, Km. 664 Tel. 93 760 00 51 www.hotelgransol.info Menu: Miso pea and wakame soup sorbet Sprouts salad, with duck ham, tomato concave and mint foam Sautéed peas with blood sausage and bacon cooked at low temperature Bass with smoked celery, fish bone reduction and vegetable mosaic Lamb stuffed with truffled brie, with honey and rosemary sauce and creamy potato Pastries du jour DO Alella wines: Lanius white from Alta Alella winery Parvus rosé from Alta Alella winery Parvus Sirah from Alta Alella winery Cava brut nature ecological “special reserve” Hotel Escola de Sant Pol (private) white and rosé Price: 35 € (VAT included)
BRASERIA - PIZZERIA LA SELVA C/ Nou, 50 Tel. 93 760 11 22 Dishes: Pizza pesolada: with peas sautéed with bacon and cured Iberian ham Maresme sweet peas sautéed with ham DO Alella wine: Marfil Blanc. Alella Vinícola winery
CAL TINCO Highway de Sant Cebrià, 2 Tel. 93 760 20 98 Dishes: Cream of peas with shrimp Scrambled eggs with peas and pine nut blood sausage DO Alella wine: Blanc Allier, from Raventós d’Alella winery
EL MOLÍ C/ Consolat de Mar, 43 Tel 93 760 30 14 Dishes: Maresme sweet peas sautéed with clams and Iberian cured ham Baked hake and monkfish with Maresme sweet peas DO Alella wine: AA Pansa Blanca from Alta Alella winery
EL SOT DEL MORER Highway N-II, Km. 664,7 Tel. 93 760 11 05 www.elsotdelmorer.com Dishes: Sweet pea salad with cod and mint vinaigrette Poached eggs with sautéed peas and foie gras DO Alella wine: In Vita rosé from Castillo de Sajazarra winery
LA LLOSA C/ Abat Deàs, 28 Tel. 93 760 03 16 Sautéed peas La Llosa-style DO Alella wine: In Vita white (Kosher wine) from Castillo de Sajazarra winery
MARGOT C/ Manzanillo, 15 Tel. 93 760 03 02 Catalan-style peas DO Alella wine: AA Pansa Blanca from Alta Alella winery
VORAMAR Plaça del Torrent Arrosser - Platja de les Barques Tel. 93 760 06 54 Dishes: Cuttlefish with peas Voramar-style DO Alella wine: In Vita white (Kosher wine) from Castillo de Sajazarra winery
Other participating establishments:
CATERING SAULEDA Sot de les Vernedes, 20 (Sot de les Vernedes industrial zone) – Sant Cebrià de Vallalta Tel. 93 763 03 30 www.sauleda.cat Maresme sweet pea gazpacho with Sant Carles prawns Dish available by special order: PASTISSERIA SAULEDA C/ Manzanillo, 20 – Sant Pol de Mar Tel. 93 760 04 65
EL TRENCALL, prepared meals C/ Consolat de Mar, 49 Tel. 93 760 36 42 Open weekends Dishes: Cuttlefish with peas Meatballs with baby vegetables and peas
Other recommended visits: Itinerary Heritage of Sant Pol Itinerary coastal pathway in Sant Pol April 15, May 20 and June 24: Enjoy Sant Pol: open doors in the chapel and bell tower. Reservations at the Tourist Office: [email protected]
SANT VICENÇ DE MONTALT
CALETES NADAL - LA CALETA Pg. Marquès de Casa Riera, 45 Tel. 93 791 16 58, 656 85 81 60 Closed Tuesday and weekly days off Opening hours: 9:30 a.m. to 4 p.m. Catalan-style peas with sausage and/or bacon, 16 € DO Alella wine: Pansa Blanca from Raventós d’Alella winery, 16 € DO Alella wine: Alella Marfil from Marfil Alella Vinicola winery 15 € (VAT included)
HOTEL-RESTAURANT MONTALTMAR Av. Montaltmar, 1 Tel. 93 791 10 17 [email protected] www.montaltmar.com Open Thursday through Sunday, Friday and Saturday nights Maresme Floreta sweet peas sautéed with fresh mint and strips of fresh bacon. We have a line list that includes, among others, DO Alella Marqués de Alella Pansa Blanca.
TAPA TIP C/ de la Costa Brava, 8 Tel. 93 393 97 38 Pea hummus with sausage bonbons and crispy potato Beet and sweet pea cupcakes with cheese icing DO Alella wine: Roure Pansa Blanca
Other recommended visits: - 7th World poetry day, - Exhibition: Caterina Albert, in the Casal de Cultura, March 4, 5, 11, 12, 18 & 19 from 10 a.m. to 1:30 p.m. and from 6 to 8 p.m., free admission. - Children's theater, theater and music with the performance of ELS TRES PORQUETS ES CAGUEN DE POR [the 3 little pigs] by the company Samfaina de Colors. March 11 at 6 p.m. In the theater of the El Gorg Civic Center.
VILASSAR DE MAR
RESTAURANT EL TERRAL C/ Sant Joan, 46 Tel. 93 750 69 15 www.elterral.cat [email protected] Closed Monday Menu (consisting of first course, second course, dessert and toasted bread with tomato): Green salad with sautéed snow peas and duck ham Sautéed peas with baby squids and their ink Catalan sausage and blood sausage with sautéed peas Water DO Alella wine: Marfil Blanc Sec Pansa Blanca from Marfil Alella Vinicola winery Price: 24.95 € (VAT included) Dishes included in the seasonal menu
Other recommended visits: - Monjo Museum Camí Ral, 30 - Tel. 93 759 36 39 - Mina Vella Museum www.aiguesdevilassar.cat/museu.html - Carrer Sant Pau and Torre d'en Nadal
Gastronomy events in Maresme March and April 2017
Farmers market. Sale of farm produce and local products Canet de Mar From 9 a.m. to 2 p.m. on Riera Gavarra (opposite Comediants bus stop) Every first Saturday of the month
Gathering of local farmers Sant Pol de Mar Grab your basket on come on down! Here you'll find local producers Second Saturday of the month from 9 a.m. to 2 p.m., in Plaça de l’Estació
Local market Santa Susanna Every Saturday
English Mostast (must tasting) for teens Alella March 4 from 1 to 2:30 p.m., in Sala Gran Can Lleonart Sign up in advance at the Tourist Office alella[email protected]
English Enotast Alella March 11 from 1 to 2:30 p.m., in the courtyard of Can Lleonart Price: 7 €. No prior registration required.
Enotast “Spring has arrived” Alella March 25 from 1 to 2:30 p.m., in the courtyard of Can Lleonart Price: 7 €. No prior registration required.
Night of tapas and music in the municipal market Caldes d’Estrac March 25
Mostast (must tasting) Alella Must tasting educational workshop for small children (ages 3 to 12) March 25 from 1 to 2:30 p.m, in Sala Gran Can Lleonart Price: 3 €. Advance registration required at the Tourist Office [email protected]
Ham slicing workshop with DO Alella wines Alella March 31 from 8 to 10 p.m., at Can Magarola Price: 18 €. Advance registration required at the Tourist Office [email protected]
24th Cod days Pineda de Mar From April 17 to May 1 Cod will be gastronomic star of the town during the second half of April.
Carpe Birrem, craft beer festival Calella From April 14 to 16
Enotast chocolate Easter cakes Alella April 29 from 1 to 2:30 p.m., in the courtyard of Can Lleonart Price: 7 €
Mostast chocolate Easter cakes Must tasting educational workshop for small children (ages 3 to 12) April 29 from 1 to 2:30 p.m., in Sala Gran Can Lleonart Price: 3 €. Advance registration required at the Tourist Office [email protected]
Cheese fair Sant Pol de Mar April 29 & 30
Strawberry fair Sant Cebrià de Vallalta April 30
Coming soon… Maresme strawberry gastronomy days 2017, from April 29 to June 5