Masterpieces of the Mosel Top wines of the VDP Mosel-Saar-Ruwer 20 and 21 September 2012
Contents Page
Masterpieces of the Mosel 2 300 fine Mosel wines from the new vintage Organizational details Possibly the richest in character of all German Rieslings
VDP Grosser Ring Mosel-Saar-Ruwer 4 More than a century of top quality A splendid past From “natural” wines to Prädikat wines The 1990s: the Renaissance of Mosel Rieslings
VDP – national organization 6 Over 100 years of Prädikat winegrowers in Germany
VDP Grosser Ring Mosel-Saar-Ruwer – the growers 7 Mosel Saar Ruwer
Facts & figures 10 At a glance The three-tier VDP classification model Riesling rarities Chronicle of the Prädikat wine estates in the Mosel, Saar, and Ruwer Contact
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Masterpieces of the Mosel
300 fine Mosel wines from the new vintage
Following the resounding success of the events in 2010 and 2011, the VDP Grosser Ring is once again playing host to “Masterpieces of the Mosel”. This year again, the vintage presentation bringing together all VDP winegrowers from the Mosel-Saar-Ruwer region will take place on the day before the annual Prädikat wine auction.
On September 20, in the elegant surroundings of the Kurfürstliches Palais in Trier, guests will be able to discover not only the exciting 2011 vintage but also selected fine wines from previous decades. Due to the sunny and dry spring the vines had a lead of almost a month to blossom. We have been spared by May frosts and the quite streaky summer ensured that there was neither aridity nor extreme heat. Even the hail storm in august, which caused great damage to the Mittelmosel, passed of lightly here. So we are certain presenting you a great vintage once again. Selected fine wines from past decades will also give visitors the opportunity to explore the wide spectrum of Mosel wines, encompassing the harmoniously dry, off-dry, fruity and lusciously sweet, and including QbA, Kabinett, Spätlese, Auslese, Beerenauslese and Eiswein.
This will be followed on the next day (September 21) by the traditional Prädikat wine auction. Afterwards, why not spend the weekend exploring the region at your own pace or discovering the auction samples of the VDP regional associations from the Rheingau and Nahe?
Organizational details MASTERPIECES OF THE MOSEL
Thursday, 20 September:
4:00 – 9:00 p.m. Wine presentation for press, trade, gastronomy and private wine enthusiasts Kurfürstliches Palais (electoral palace), Trier
Finger food will be served
Admission for private wine enthusiasts 35 € // free admission for press, trade and gastronomy
Friday, 21 September:
9:00 – 11:00 a.m. Pre-tasting (40€) Europahalle, Trier as of 1:00 p.m. Prädikat wine auction (45€) Europahalle, Trier
Pre-tasting & auction: 70€ // free admission for press, trade and gastronomy
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Possibly the richest in character of all German Rieslings
Like a magnifying glass, Riesling of the Mosel, Saar, and Ruwer enlarges the nuances of the soil in which it grows, and brilliantly reflects one of the world’s most beautiful viticultural landscapes with its typical, steep vineyards. Whether harmoniously dry, off-dry, fruity or lusciously sweet... or a QbA, Kabinett, Spätlese, Auslese, Beerenauslese or Eiswein... the Rieslings from this region are impressive on the palate and unique for their low alcohol content. They are mineral-rich wines with a fine fruitiness and a backbone of lively, stimulating, and refreshing acidity; they have an almost lilting, filigree finesse and a seductive play of fruit aromas and flavors.
With their typical acidity and natural fruity sweetness these Rieslings are perfect partners with today’s healthful, aromatic cuisine. They number among the wines with the greatest aging potential in the world. Some of the most renowned and sought-after producers work next to dynamic young growers who are enthusiastically committed to saving the steep sites. This is only possible with traditional, manual methods of production and respect for a centuries-old cultural landscape and its traditions.
The Riesling boom of recent years in the USA and other export markets is not least due to the delicacy, finesse, and elegance of the great Rieslings from the Mosel, Saar, and Ruwer. Depending on soil, microclimate, and wine producer, they are the products of a unique wine culture with an international following. These Rieslings are increasingly in demand worldwide and set a style for an entire generation of winegrowers and consumers, just as they did a century ago. They are experiencing a remarkable renaissance internationally – and well on their way to doing the same in Germany.
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VDP GROSSER RING Mosel-Saar-Ruwer
More than a century of top quality
There were outstanding Mosel wines 150 years ago, and around the turn of the century, Rieslings from the Mosel, Saar, and Ruwer acquired cult status and were auctioned for record prices. With the current popularity of Mosel Rieslings on the international scene VDP growers are keeping with the tradition of their splendid past and demonstrating that ongoing efforts to achieve quality during the past century have paid off. In the long run, Mosel Rieslings are the most successful German wines in the international marketplace.
The wine region along the Mosel, Saar, and Ruwer valleys, since 2007 officially known as the “Mosel,” comprises the world’s largest area of steep vineyards; is one of Europe’s most northerly wine-growing regions; and is one of Germany’s oldest and best known viticultural landscapes. The region stretches from the confluence of the Mosel with the Rhine at Koblenz in the northwest to Trier in the southwest, where Romans had already planted the first vineyards, and thus, probably introduced viticulture into Germany. Although most of the region’s vineyards were planted with Spätburgunder (Pinot Noir) through the Middle Ages, Riesling took the lead in the 17th century and has remained the Mosel’s “signature wine” to this day.
A splendid past
The Riesling grape, the queen of white wines, is at home in the Mosel and is usually painstakingly cultivated by hand on slopes, some of which are dangerously steep, in soils of stony slate and shell-limestone that store heat well. Despite its relatively northerly location, the climate in the Mosel is mild, and optimal sun radiation ensures good growing conditions. It comes as no surprise, then, that the finest wines from the Mosel have traditionally fetched top prices. Mosel growers have been committed to quality for 150 years. Even in the 19th century, their wine collections won awards at expositions. Wine auctions have taken place regularly since 1897. At the turn of the century, Mosel Riesling was an essential in the households of Europe’s royal families, and with great effort, it was exported to the colonial elite in the far corners of the earth, as well as to the United States..
From “natural” wines to Prädikat wines
In addition to favorable climatic conditions and the experience and know-how of the wine- growing families, the success of Mosel Rieslings has long been fostered by extraordinarily high quality standards. Vintners who abstained from the then usual practice of adding sugar and/or other substances to their wines were known as producers of “Naturweine,” or natural (unchaptalized) wines. They adhered to self-imposed standards of producing their wines as naturally as possible, and they were dedicated to quality rather than quantity early on. An important advocate of natural wines was the mayor of Trier, Albert von Bruchhausen. He not only organized three regional consortia of “Naturweinversteigerer,” or estates that sold their natural wines at auction, into the “Grosser Ring” in 1908, but also founded a similar association on a national level, the “Verband Deutscher Naturweinversteigerer (VDNV), two years later, with headquarters in Trier. It was the forerunner of today’s “Verband Deutscher Prädikatsweingüter” (VDP). The organized quality offensive made its mark, for despite the ups and downs of the 20th century, the wine auctions in Trier remained an institution, even weathering two world wars. When the term “natur” was excluded from legally permissible wine nomenclature in the 1970s, the members of the VDNV renamed themselves “Prädikatsweingüter,” or Prädikat wine estates.
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In the early 1990s, the VDP introduced “Erste Lage,” or top site, to designate members’ premium quality wines. These wines are comparable with the Grands Crus of Burgundy. The VDP vineyard classification in the Mosel is based on the 1868 Prussian vineyard tax assessment map, which itself is probably the earliest published vineyard classification of its kind in the world.
According to the guidelines of the VDP, Erste Lage wines originate from the finest vineyards of Germany and show “character and personality.” To qualify as such, numerous criteria must be met, e.g. unique terroirs, traditional grape varieties, minimal yields, and selective harvesting by hand. Dry Erste Lage wines are known as “Grosse Gewächse,” or great growths; naturally sweet Erste Lage wines bear the traditional Prädikats, from Spätlese through Trockenbeerenauslese. Wines from classified sites or village wines come from traditional and high-quality vineyards and grape varieties typical of the region. Yields are restricted. VDP members’ “Gutsweine” are entry-level, everyday wines of high quality that reflect the first impressions of terroir.
The 1990s: the Renaissance of the Mosel Rieslings
The last decade of the 20th century was a time of renewal for the VDP Mosel. Under the leadership of Wilhelm Haag (1984 - 2004) and his successor, Eberhard von Kunow (2004 - 2008), the VDP Grosser Ring opened its doors to new estates and made many changes within the course of ten years, the scope of which had not occurred since the 1920s. Back then, as a result of the economic crisis, many a famous estate had left the association; today, step by step, many a renowned estate is joining it.
Even when the trend in Germany shifted to drier-style Rieslings, Mosel Rieslings – the majority of which had some degree of residual sweetness – continued to sell well abroad, and in recent years, played a considerable role in the so-called Riesling boom. One reason for increasing demand abroad for the white wines from the Mosel, which age so well, is that mineral-rich, fresh Rieslings, with their play of fruit and elegant acidity, are outstanding partners with today’s light and healthful, international gourmet cuisine. Sommeliers around the world have recognized that a fine residual sweetness can beautifully enhance the wines’ harmony with food, and not least, offer their guests real drinking pleasure.
The international presence of the VDP Mosel is particularly pronounced in Great Britain and the USA. In addition, many wine enthusiasts in Asia and Scandinavia have discovered Rieslings from the Mosel, Saar, and Ruwer. Now it is up to German consumers to develop an appreciation for these light, exquisite white wines that are right on their very own doorstep.
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The VDP national association Over 100 years of Prädikat winegrowers in Germany
Following the pioneering merger of the “Naturweinversteigerer” in Trier, estates in other German winegrowing areas gradually began to form associations to foster the production of high-quality “natural” wines. The Verband Deutscher Naturweinversteigerer e.V., originally founded in 1910, became the Verband Deutscher Prädikatsweingüter (VDP), which now boasts 195 members – close to 200 estates throughout Germany, all committed to the high quality standards and goals of the organization. These goals include upholding Germany’s centuries-old wine culture and history, continuously improving the quality of wines produced by member estates, and promoting natural winegrowing practices.
Today, the VDP has 11 regional associations: VDP Baden, VDP Franken, VDP Mittelrhein, VDP Nahe-Ahr, VDP Mosel, VDP Pfalz, VDP Rheingau including the Hessische Bergstrasse, VDP Rheinhessen, VDP Württemberg, VDP Saale-Unstrut, and VDP Sachsen. The VDP associations in the Rheingau and Nahe traditionally hold their auctions after the Grosser Ring event, so this year they will take place on September 23/24.
It is all about the renaissance of the Spätlese on November 18th with a presentation of classic fruity Kabinett and Spätlese wines from the estates of the Grosser Ring of VDP- Mosel-Saar-Ruwer, VDP-Nahe, VDP-Rheingau and VDP-Mittelrhein taking place at the Hotel Exclesior Ernst in Cologne.
„Spätlese Renaissance“
Hotel Excelsior in Cologne 18. November 2012 12:00 a.m. – 6:00 p.m.
More information about the national association is available at www.vdp.de
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VDP Grosser Ring Mosel-Saar-Ruwer – the growers
MOSEL
Weingut Clemens Busch Tel. +49 (0) 6542-22180 Clemens Busch Fax +49 (0) 6542-900720 Kirchstrasse 37 [email protected] 56862 Pünderich www.clemens-busch.de
Joh. Jos. Christoffel Erben Tel. + 49 (0) 6532-93164 Robert Eymael Fax + 49 (0) 6532-93166 Mönchhof [email protected] 54539 Ürzig/Mosel www.moenchhof.de
Weingut Grans-Fassian Tel. +49 (0) 6507-3170 Herr Gerhard Grans Fax +49 (0) 6507-8167 Römerstraße 28 [email protected] 54340 Leiwen www.grans-fassian.de
Weingut Fritz Haag Tel. +49 (0) 6534-410 Herr Oliver Haag Fax +49 (0) 6534-1347 Dusemonder Straße 44 [email protected] 54472 Brauneberg www.weingut-fritz-haag.de
Weingut Willi Haag Tel. +49 (0) 6534-450 Herr Marcus Haag Fax +49 (0) 6534-689 Burgfriedenspfad 5 [email protected] 54472 Brauneberg www.willi-haag. De
Weingut Reinhold Haart Tel. +49 (0) 6507-2015 Theo Haart Fax +49 (0) 6507-5909 Ausoniusufer 18 [email protected] 54498 Piesport www.haart.de
Weingut Schloss Lieser Tel. +49 (0) 6531-6431 Thomas Haag Fax +49 (0) 6531-1068 Am Markt 1 [email protected] 54470 Lieser www.weingut-schloss-lieser.de
Weingut Heymann-Löwenstein Tel. +49 (0) 2606-1919 Cornelia Heymann-Löwenstein & Fax +49 (0) 2606-1909 Reinhard Löwenstein [email protected] Bahnhofstr. 10 www.heymann-loewenstein.com 56333 Winningen
Weingut Dr. Loosen Tel. + 49 (0) 6531–3426 Herr Ernst Loosen Fax + 49 (0) 6531–4248 St. Johannishof 1 [email protected] 54470 Bernkastel www.drloosen.de
Weingut Milz-Laurentiushof Tel +49 (0) 6507-2300 Herr Markus Milz Fax +49 (0) 6507-5650 Moselstr. 7 [email protected] 54349 Trittenheim / Mosel www.milz-laurentiushof.com
Weingut Joh. Jos. Prüm Tel. +49 (0) 6531-3091 Dr. Manfred Prüm Fax +49 (0) 6531-6071 Uferallee 19 [email protected] 54470 Wehlen / Mosel www.jjpruem.com
Weingut S.A. Prüm Tel. +49 (0) 6531-3110 Herr Raimund Prüm Fax +49 (0) 6531-8555 Uferallee 25-26 [email protected] www.sapruem.com
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54470 Wehlen
Weingut Willi Schaefer Tel. +49 (0) 6531-8041 Willi & Christoph Schaefer Fax +49 (0) 6531-1414 Hauptstr. 130 [email protected] 54470 Graach
Weingut Studert-Prüm Tel. +49 (0) 6531-2487 Gerhard und Stephan Prüm Fax +49 (0) 6531-3920 Hauptstrasse 152 [email protected] 54470 Bernkastel-Wehlen www.studert-pruem.de
Weingut Wwe. Dr. H. Thanisch Tel. +49 (0) 6531-2282 Erben Thanisch & Sofia Thanisch Fax +49 (0) 6531-2226 Saarallee 31 [email protected] 54470 Bernkastel-Kues an der Mosel www.thanisch.com
Weingut St. Urbans-Hof Tel. +49 (0) 6507-93770 Nik Weis Fax +49 (0) 6507-937730 Urbanusstraße 16 [email protected] 54340 Leiwen/Mosel www.urbans-hof.de
Weingüter Geheimrat J. Wegeler Tel. +49 (0) 6723-99090 Dr. Tom Drieseberg Fax +49 (0) 6723-990966 Friedensplatz 9-11 [email protected] 65375 Oestrich-Winkel www.wegeler.com
Weingut Dr. F. Weins-Prüm Tel +49 (0) 6531-2270 Bert Selbach Fax +49 (0) 6531-3181 Uferallee 20 [email protected] 54470 Bernkastel-Wehlen
SAAR
Weingut Dr. Fischer Tel. +49 (0) 6581-2150 Karin Fischer Fax +49 (0) 6581-6626 Bocksteinhof [email protected] 54441 Ockfen / Saar www.dr-fischer-ockfen.de
Weingut Forstmeister Geltz - Zilliken Tel. +49 (0) 6581-2456 Hans-Joachim Zilliken Fax +49 (0) 6581-6763 Heckingstraße 20 [email protected] 54439 Saarburg www.zilliken-vdp.de
Weingut von Hövel Tel. +49 (0) 6501-15384 Maximilian von Kunow Fax +49 (0) 6501-18498 Agritiusstr. 5-6 [email protected] 54329 Konz-Oberemmel www.weingut-vonhoevel.de
Weingut Reichsgraf von Kesselstatt Tel. +49 (0) 6500-9169-0 Annegret Reh-Gartner Fax +49 (0) 6500-916969 Schlossgut Marienlay [email protected] 54317 Morscheid www.kesselstatt.com
Egon Müller-Scharzhof & Le Gallais Tel. +49 (0) 6501-17232 Egon Müller Fax +49 (0) 6501-150263 Scharzhofstr. 1 [email protected] 54459 Wiltingen/Saar www.scharzhof.de
Weingut von Othegraven Tel. +49 (0) 6501-150042 Günther Jauch Fax +49 (0) 6501-18879 Weinstraße 1 [email protected] 54441 Kanzem www.von-othegraven.de
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Weingut Piedmont Tel. +49 (0) 6501-99009 Claus Piedmont Fax +49 (0) 6501-99003 Saartalstraße 1 [email protected] 54329 Konz-Filzen www.piedmont.de
Weingut Schloss Saarstein Tel. +49 (0) 6581-2324 Christian Ebert Fax +49 (0) 6581-6523 Schloss Saarstein [email protected] 54455 Serrig/Saar www.saarstein.de
Weingut Van Volxem Tel. +49 (0) 6501-16510 Roman Niewodniczanski Fax +49 (0) 6501-13106 Dehenstraße 2 [email protected] 54459 Wiltingen www.vanvolxem.de
Güterverwaltung Tel. +49 (0) 651-9451210 Vereinigte Hospitien Fax +49 (0) 651-9452060 Joachim Arns [email protected] Krahnenufer 19 www.vereinigtehospitien.de 54290 Trier/Mosel
Weingut Dr. Heinz Wagner Tel. +49 (0) 6581-2457 Christiane Wagner Fax +49 (0) 6581-6093 Bahnhofstraße 3 [email protected] 54439 Saarburg www.weingutdrwagner.de
RUWER
Weingut Karthäuserhof Tel. +49 (0) 651-5121 Christoph Tyrell Fax +49 (0) 651-53557 Karthäuserhof [email protected] 54292 Trier-Eitelsbach www.karthaeuserhof.com
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Facts & figures
GROSSER RING at a glance Members: 31 wine estates Collective vineyard area: 425 hectares (1,043 acres) Grape varieties: VDP wines are produced exclusively from regionally determined, traditional grape varieties. In the Mosel region: Riesling. President: Egon Müller Weingut Egon Müller-Scharzhof, Wiltingen/Saar Vice president: Nik Weis Weingut St. Urbans-Hof, Leiwen Prerequisites for membership: * Vineyard holdings in good and top sites * Riesling cultivation in at least 80% of holdings * Status as a full-time wine estate * Annual production with an above-average proportion of Prädikat wines
The three-tier VDP classification model
In general, the VDP national association provides a uniform framework of quality-oriented measures. The regional associations can stipulate stricter conditions. The VDP logo – the stylized eagle with a cluster of grapes – on the capsules of all wines guarantees ecologically responsible vineyard maintenance and cellar procedures, wines produced exclusively according to traditional methods of production, regular estate inspections and sensorical exams to ensure quality, as well as adherence to marketing measures. The terms ERSTE LAGE and GROSSES GEWÄCHS are private brands of the VDP.
1. Erste Lage: Wines from the best vineyards of Germany Dry wines are designated Grosses Gewächs and Erstes Gewächs (Rheingau region). Fruity wines with natural sweetness are denoted by the traditional Prädikats. A site’s absolutely finest, narrowly demarcated parcels with discernible terroir qualities. Designated grape varieties and taste profiles. Maximum yield of 50hl/ha. Selective harvesting by hand. Minimum weight equivalent to Spätlese. First release on 1 May for wines with natural sweetness, on 1 September for Grosses Gewächs the year after harvest, red wines a year later.
2. Klassifizierte Lage / Ortswein: Wines from traditional and high-quality sites Classified sites comprise a select, small group of traditional vineyards that have a distinctive character. This constitutes a fraction of the multitude of vineyard names permitted by law. No restrictions with regard to taste profile. Maximum yield of 65hl/ha. Designated grape varieties and minimum weight are determined by regional VDP associations.
3. Gutswein: Entry-level, everyday wines of high quality At least 80% of an estate’s holdings must be planted with traditional grape varieties typical of their region, as recommended by the VDP. Maximum yield 75hl/ha. Minimum must weight (higher than prescribed by law) is determined by the regional associations.
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Kabinettweine – von jung bis gereift
1977 ALTENBERG Kabinett, Von Othegraven 1980 Saarburger Rausch Eiswein Kabinett, Forstmeister Geltz-Zilliken 1984 Wehlener Sonnenuhr Kabinett, Dr. Loosen 1985 Oberemmeler Hütte Kabinett, Von Hövel 1986 Wehlener Sonnenuhr Kabinett, S. A. Prüm 1995 Graacher Domprobst Kabinett, Willi Schäfer 1995 Scharzhofberger Kabinett, Egon Müller-Scharzhof & Le Gallais 1996 Goldtröpfchen Kabinett, Reinhold Haart 1997 SL Riesling Kabinett, Schloss Lieser 1998 Graacher Domprobst Kabinett, Reichsgraf von Kesselstadt 2002 Pündericher Marienburg Kabinett, Clemens Busch 2003 Piesporter Goldtröpfchen Kabinett, Güterverwaltung Vereinigte Hospitien 2003 Ockfener Bockstein Kabinett, Dr. Fischer 2003 Wehlener Sonnenuhr Kabinett, Geheimrat J. Wegeler 2007 Scharzhofberger Kabinett, Reichsgraf von Kesselstadt 2007 Eitelsbacher Kathäuserhofberg Kabinett, Karthäuserhof 2007 Wehlener Sonnenuhr Kabinett, Joh. Jos. Prüm 2008 Wehlener Sonnenuhr Kabinett, Joh. Jos. Prüm 2009 Serringer Schloss Saarstein Kabinett, Schloss Saarstein 2009 Bernkasteller Lay Kabinett, Wwe. Dr. H. Thanisch 2009 Ockfen Bockstein Kabinett, St. Urbans-Hof 2009 Trittenheimer Kabinett, Grans-Fassian 2010 Trittenheimer Kabinett, Milz-Laurentiushof 2010 Graacher Himmelreich Kabinett, Studert-Prüm 2010 Ockfener Bockstein Kabinett, Dr. Fischer
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„Dedicated to Quality by Tradition “
Chronicle of the Prädikat wine estates in the Mosel, Saar, and Ruwer Year Event 1862 World Exposition in London: Royal Chamber of Commerce in Trier receives a medal for a collection of Mosel and Saar wines 1867 World Exposition in Paris: silver medal for a regional collection of wines 1868 Earliest published vineyard classification in the form of a Prussian vineyard tax assessment map for the administrative district of Trier 1893 The beginning of a tradition: the first joint spring and autumn auctions of natural wines from the Mosel, Saar, and Ruwer are conducted in Trier 1908 Under the leadership of Trier’s mayor, Albert von Bruchhausen, three regional consortia of “Naturweinversteigerer,” or estates that sold their natural wines at auction, are consolidated into the “Grosser Ring” 1910 The Grosser Ring is entered into the register of societies as the “Trierer Verein von Weingutsbesitzern der Mosel, Saar, Ruwer”; foundation of the national “Verband Deutscher Naturweinversteigerer” (VDNV) in Trier 1914 Despite World War I, the auctions continue to be held 1921 Excellent climatic conditions lead to a “vintage of the century” 1928 Due to the economic crisis, some renowned estates leave the association 1934 The “Trierer Verein” and VDNV are incorporated into the “Reichsnähr-stand,” the national socialist government’s umbrella organization responsible for the interests and activities of all agricultural producers; Alfons Claeßens (Weingut Lintz) new president of the Grosser Ring 1940 The auctions are discontinued during World War II 1949 The first post-war auction in Germany is held by the Grosser Ring 1957 Werner Tyrell (Weingut Karthäuserhof) is named president 1958 The spring auctions are discontinued 1971 New wine law: the term “natur” is excluded from legally permissible wine nomenclature; the VDNV renames itself “Verband Deutscher Prädikatsweinversteigerer“ 1978 Anniversary auction in honor of 70th birthday of the Grosser Ring 1982 The national organization officially assumes the name “Verband Deutscher Prädikats- & Qualitätsweingüter” 1984 Wilhelm Haag (Weingut F. Haag) is named president of the Grosser Ring 1985 First vintage presentation of the Grosser Ring 1987 First London Wine Tasting 1992 Introduction of “Erste Lage” – in-house VDP classification based on the Prussian vineyard tax assessment map of 1868; numerous new members are admitted 2004 Eberhard von Kunow (Weingut von Hövel) is named president 2008 Centennial auction in honor of the Grosser Ring’s founding; Egon Müller (Weingut Egon Müller-Scharzhof, Saar) is named new president 2010 For the first time, the Grosser Ring annual vintage presentation and auction take place on two consecutive days; centennial of the VDP national organization
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Contact
Do you need additional information or photos? If so, please contact:
VDP Die Prädikatsweingüter Monika Laurisch Gartenfeldstraße 12A Großer Ring Mosel-Saar-Ruwer Headquarters 54295 Trier Deutschland
Tel. +49 (0) 651 75041 [email protected] www.grosserring.de
Press contact: Organize Communications Barbara Wanner Riefstahlstr. 6 76133 Karlsruhe Deutschland Tel. +49 (0) 721 91245-0 Fax +49 (0) 721 91245-173 [email protected] www.organize.de
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