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Home , Allspice, Italian seasoning, Long pepper, Potpourri

Pre-Sorted First Class 250 14 U.S. Postage th Street Paid San Francisco, CA 94103 Hayward, CA Permit No.3335 ANNUAL CATALOG FALL08 ’ -SUMMER ’09

HERBS • • TEA • & more & Spices Oils F A A nnu ll ’08-S – Since1973– – A l C ummer A t A log ’09 Blends Teas 250 14th Street, San Francisco, CA 94103 800.227.4530 or 415.861.7174 Fax: 415.861.4440 www.sfherb.com

Dear Customers, AnnuAl CAtAlog This is our 35th year in business and our first Annual Catalog. Over the years, we have changed from a mail order FAll ’08-Summer ’09 company to primarily an internet and telephone based company. Our catalog has changed to reflect that, transforming from a mail order flyer to a booklet. Now that tAble oF ContentS we are printing an annual catalog, we recognize that there will be many more changes from one catalog to the next. Baking & Food Items ...... 10-11 This catalog is meant as a guide to what we offer. It reflects Botanicals ...... 12-14 the availablity and pricing at the time of printing, but for the Extracts ...... 9 most up-to-date pricing and product availability please visit Mail Order Form ...... 26 our web site. You'll find our potpourri recipes there as well. Miscellaneous ...... 22-23 Through all this change our mission has remained Nuts & Seeds...... 9 unchanged: To provide the best quality for the best price with Oils, Essential ...... 15 the best service. Oils, Fragrance ...... 16-17 Thank you for letting us serve you, Ordering Information ...... 25 Neil Hanscomb Potpourri Ingredients ...... 18-21 John Rabiolo Potpourri, Premixed ...... 22 Potpourri Recipe Types ...... 24 Reed Diffuser Supplies ...... 21 Spices & Culinary Herbs ...... 5-7 Blends ...... 3-4 Teas, Loose Bulk ...... 8-9 Vegetables, Dehydrated ...... 10

Thyme Printed on recycled paper with soy based inks. 800.227.4530Printed by a Green San Business Francisco Printer Co. www.sfherb.com 2 SpiCe blendS SpiCe blendS Price Per Lb. Price Per Lb. Item # DescrIPtIon 1-4 lbs. 5-24 lbs. Item # DescrIPtIon 1-4 lbs. 5-24 lbs. 16 Barbeque Spice Blend - Powder 4.90 4.41 350 Mesquite Blend- Ground 5.90 5.31 , , Spices, Dextrose, , , Rauch Oil, Garlic, Onion, Paprika, Tomato Powder, , , 291 Bay Spice Blend (Old Bay) - Powder 3.70 3.33 , , Sage, , Smoke Flavor, Sugar, Salt. Salt, Mustard, Red Pepper, Black Pepper, Bay Leaves, Cloves, 180 Mulling Spice Blend 5.20 4.68 , , , , , Paprika. Cinnamon Chips, Orange Peel, Allspice, Cloves. 27 Cajun Spice Blend - Powder 5.65 5.09 (simmer 1/4 cup in gallon of cider or wine for about 30 minutes) Salt, Dextrose, Garlic, Citric Acid, Paprika, Soy Flour, 158 Spice Blend - Whole 3.60 3.24 , Corn Starch, Seed, Red Pepper, Celery Seed, , Seed, , , Cassia, Red Pepper, Allspice. Onion, Tri-Calcium Phosphate, , Bell Peppers, Oil, Natural Hickory Smoke Flavor. 366 Pizza Blend Seasoning 5.70 5.13 Onion, Garlic, , Anise Seed, Rosemary, Green Bell Peppers, . 164 Chicken Seasoning NEW ITEM 6.30 5.67 Garlic, Salt, Onion, Spices, Orange Peel, Paprika, 210 Poultry Seasoning - Powder 4.45 4.01 Green Bell Peppers, Tricalcium Phosphate. Salt, , Sage, , Celery Seed, Black Pepper, , Cayenne. 47 Chili Blend - Powder 3.90 3.51 Chili Peppers, Cumin, , Salt, Oregano, Coriander, 461 Blend - Powder 6.25 5.63 Allspice, Cloves. Cinnamon, Allspice, , Coriander, Cloves, . 348 Chinese Five Spice - Blend 5.00 4.50 488 Steak Spice Blend 4.35 3.92 Cinnamon, Star Anise, Anise Seed, Seed, Cloves, Salt, Garlic, Black Pepper, Coriander Seed, Mustard Seed, Dill Seed, Red Pepper. Black Pepper (less than 2% Calcium Silicate as a free flow agent). 235 Taco Seasoning - Powder 4.90 4.41 65 - Regular Blend 3.55 3.20 Spices, Chili Peppers, Salt, Garlic, Dextrose, Onion, Silicon Dioxide. Turmeric, Coriander, Cumin, , Black Pepper, Ginger, 371 Zaatar Blend NEW ITEM 7.30 6.57 Mustard, Fennel, Allspice, Cayenne. Blend of Green Herbs, Toasted Sesame Seeds and Salt. 7 Curry Powder - Hot Blend 3.85 3.47 Same as Regular Curry (No. 65) but hotter Cayenne. 367 Blend 5.05 4.55 (East blend for curry dishes) Coriander, Cumin, Chilies, , Bay Leaf, Cassia, Ginger. 133 Greek Seasoning - Powder 5.30 4.77 Salt, Spices, Garlic, , Corn Starch, Bell Peppers, Onion, Citric Acid, Sesame Seed, Lemon Extractives, Parsley. 193 Herbs de Provence 5.70 5.13 Rosemary, Thyme, Savory, Fennel Seed, Basil, Lavender, Marjoram. 271 - c/s 7.15 6.44 Oregano, Basil, Rosemary, Thyme, Sage, Marjoram. 286 Blend - Powder 5.20 4.68 Salt, Black Pepper, Garlic, Dehydrated , Wheat Germ, Citric Acid, Onion, Lemon Juice Powder, Hydrolized Cereal Solids, Sesame Seed, Parsley, Lemon Oil.

c/s = Cut and Sifted c/s = Cut and Sifted Lavender 3 800.227.4530 San Francisco Herb Co. www.sfherb.com 800.227.4530 San Francisco Herb Co. www.sfherb.com 4 Cu l i n a r y He r b s & Sp i c e s Cu l i n a r y He r b s & Sp i c e s Unit size is 1 lb. unless noted. Price Per Unit Unit size is 1 lb. unless noted. Price Per Unit Item # Description LATIN NAME 4 oz. 1-4 5-24 Item # Description LATIN NAME 4 oz. 1-4 5-24 3 Allspice (Jamaican) - Whole dioica 1.83 6.05 5.45 386 Cinnamon Sticks - 18 inch 3.30 2.97 4 Allspice Powder Pimenta dioica 1.62 5.25 4.73 53 Cloves - Powder Syzygium aromaticum 6.35 5.72 6 Anise Seeds - Whole Pimpinella anisum 4.80 4.32 52 Cloves - Whole Syzygium aromaticum 1.91 6.35 5.72 195 Anise (Star) - Standard Illicium anisatum 1.43 4.55 4.10 59 Coriander Seeds - Powder Coriandrum sativum 3.10 2.79 361 Seeds Bixa orellana 4.10 3.69 58 Coriander Seeds - Whole Coriandrum sativum 2.65 2.39 14 Basil (Sweet Calif.) c/s 8oz Ocimum basilicum 5.10 4.59 64 Cumin Seeds - Powder Cuminum cyminum 4.25 3.83 11 Basil (Egyptian) c/s Ocimum basilicum 2.55 2.30 63 Cumin Seeds - Whole Cuminum cyminum 4.15 3.74 12 Bay Leaves 1.69 5.50 4.95 70 Dill Seeds - Whole Anethum graveolens 2.65 2.39 29 Caraway Seeds - Whole Carum carvi 3.30 2.97 71 Dill Weed (Domestic) c/s 8oz Anethum graveolens 6.50 5.85 177 Cardamom Pods (Black) NEW ITEM Amomum subulatum 9.10 8.19 34 Dill Weed (Egyptian) c/s Anethum graveolens 4.15 3.74 Smokey Flavor with Earthy Ginger Notes. 184 Fennel Seeds - Powder Foeniculum vulgare 2.95 2.66 30 Cardamom Pods (Green) Whole Elettaria cardamomum 4.07 14.35 12.92 76 Fennel Seeds - Whole Foeniculum vulgare 2.70 2.43 80 Cardamom Seeds Elettaria cardamomum 8.60 7.74 77 Fenugreek Seeds - Whole Trigonella foenum-graecum 2.20 1.98 25 Cardamom Seeds - Powder Elettaria cardamomum 15.10 13.59 83 Garlic Granules (Calif.) Allium sativum 4.20 3.78 36 Cayenne (40 heat unit) Domestic annuum 4.15 3.74 96 Garlic Granules (Chinese) Allium sativum 2.90 2.61 10 Cayenne (60 heat unit) Imported Capsicum annuum 3.70 3.33 82 Garlic - 1/8 inch Pieces (Calif.) Allium sativum 4.15 3.74 163 Cayenne (90 heat unit) Imported Capsicum annuum 3.65 3.29 211 Garlic Powder (Domestic) Allium sativum 5.35 4.82 178 Celery Seeds - Powder Apium graveolens 3.10 2.79 87 Ginger Root Pieces - 1/4 in. Zingiber officinale 3.45 3.11 38 Celery Seeds - Whole Apium graveolens 3.00 2.70 86 Ginger Root Powder Zingiber officinale 2.95 2.66 81 Chili Flakes - 1/4 inch Pieces Capsicum annuum 3.60 3.24 550 Grains of Paradise 8oz NEW ITEM Aframonum melegueta 15.85 14.27 217 Chili Flakes - Marash NEW ITEM Capsicum annuum 7.30 6.57 Flavor of Pepper, Coriander, Ginger and Cardamom. Fine Red Chili Flakes with Fruity/Tart Hot Flavor 119 Mace - Powder Myristica fragrans 12.10 10.89 336 Chilis Ground - Ancho Capsicum annuum 4.20 3.78 123 Marjoram - c/s Marjorana hortensis 2.90 2.61 355 Chilis Ground - Capsicum annuum 3.02 10.45 9.41 130 Mustard Seeds (Brown) Whole 2.75 2.48 (hot smoky-flavor, perfect for Southwest/Mexican dishes) 131 Mustard Seeds (Yellow) Whole Sinapis alba 2.85 2.57 135 Chilis Ground - New Capsicum annuum 4.45 4.01 132 Mustard Seeds (Yellow) Powder Sinapis alba 4.00 3.60 159 Chilis Whole - Indian Capsicum annuum 3.25 2.93 288 Nigella Seeds 3.85 3.47 179 c/s Allium schoenoprasum 2.75 138 Nutmeg - Powder Myristica fragrans 2.40 8.15 7.34 28 Cilantro c/s (Domestic) 8oz Coriandrum sativum 6.85 6.17 137 Nutmeg - Whole (approx. 90/lb) Myristica fragrans 9.10 8.19 48 Cinnamon Chips - Small Cut Cinnamomum cassia 2.90 2.61 139 Onion (Chopped) 1/4 inch Pcs Allium cepa 3.85 3.47 49 Cinnamon Powder Cinnamomum cassia 2.60 2.34 125 Onion Granules (Domestic) Allium cepa 3.70 3.33 298 Cinnamon Powder -Saigon 5% Cinnamomum loureiroi 4.35 3.92 241 Onion Powder (Domestic) Allium cepa 4.40 3.96 Earthy, Sweet with Bright/Hot Cinnamom Aromatics 146 Oregano c/s (Greek) Origanum vulgare 7.45 6.71 244 Cinnamon Sticks - 1 inch Cinnamomum cassia 2.95 2.66 142 Oregano c/s (Mexican) Lippia graveolens 4.55 4.10 50 Cinnamon Sticks - 2-3/4 inch Cinnamomum cassia 2.95 2.66 219 Oregano Powder (Mexican) Lippia graveolens 4.55 4.10 397 Cinnamon Sticks - 6 inch Cinnamomum cassia 2.95 2.66 147 Oregano Whole (Mexican) Lippia graveolens 4.40 3.96 395 Cinnamon Sticks - 10 inch Cinnamomum cassia 2.95 2.66 150 Paprika Powder (Domestic) Capsicum annuum 4.20 3.78

c/s = Cut and Sifted c/s = Cut and Sifted 5 800.227.4530 San Francisco Herb Co. www.sfherb.com 800.227.4530 San Francisco Herb Co. www.sfherb.com 6 Cu l i n a r y He r b s & Sp i c e s Lo o s e Bu l k Te as Unit size is 1 lb. unless noted. Price Per Unit Price Per Lb. Item # Description LATIN NAME 4 oz. 1-4 5-24 Item # Description 4 oz. 1-4 lbs. 5-24 lbs. 140 Paprika Powder (Spanish) Capsicum annuum 4.70 4.23 13 Ambrosia (Ice Tea Blend) 7.95 7.16 341 Paprika Smoked (Spanish) Capsicum annuum 8.20 7.38 Apricot Tea, Black Currant Tea, Mango Tea, Hips,Orange Peel, 293 Parsley Flakes (Calif.) Petroselinum crispum 2.08 6.95 6.26 Cinnamon Chips 257 Parsley Herb - Powder Petroselinum crispum 3.10 2.79 85 Apricot Flavored Tea 8.15 7.34 149 Peppercorn Mix (4 pepper) 6.80 6.12 376 Assam (Indian) Black Tea 9.05 8.15 (black–Lampong, white, green, pink) 236 Black Currant Flavored Tea 8.15 7.34 155 Peppercorns - Lampong (Black) nigrum 4.80 4.32 145 Black Tea (China) 3.90 3.51 247 Peppercorns - Tellicherry (Black) Piper nigrum 5.35 4.82 144 Ceylon Broken Orange Pekoe Tea 6.90 6.21 169 Peppercorns (Green) Piper nigrum 10.35 9.32 206 Ceylon BOP Decaffeinated 10.90 9.81 238 Peppercorns (Pink) Schinus terebinthifolius 5.05 120 Chai Tea Blend 6.60 5.94 90 Peppercorns (White) Piper nigrum 6.10 5.49 Black Tea, Cinnamon, Ginger, Cardamom, Cloves, Black Pepper 208 Pepper - 1/4 Cracked (Black) Piper nigrum 5.05 4.55 42 Chai Tea Blend - Decaffeinated 7.75 6.98 156 Pepper - Table Grind (Black) Piper nigrum 4.95 4.46 109 Darjeeling (Indian) Black Tea 9.10 8.19 232 Pepper - Fine Grind (White) Piper nigrum 7.30 6.57 369 Dragon Well Green Tea #4 10.50 9.45 471 Pepper - Whl NEW ITEM Piper longum 6.35 5.72 264 Earl Grey Tea 8.15 7.34 1" Long Catkin, Peppery Hot Earthy Flavor with Spice & Floral Notes. 279 Earl Grey Tea - Decaffeinated (CO2 Process) 16.50 14.85 162 (Blue) - Whole Papaver somniferum 6.10 5.49 265 English Breakfast Tea Blend 6.95 6.26 172 Rosemary - c/s Rosmarinus officinalis 2.90 2.61 Chester (Ceylon BOP), Kalgar (Indian BOP) 233 Rosemary - Powder Rosmarinus officinalis 3.45 3.11 260 Blend Tea (NO CAFFEINE!) 5.50 4.95 253 Rosemary - Whole Rosmarinus officinalis 2.75 2.48 Rose Hips, Lemon Grass, Hibiscus, , Orange Peel 516 - Gram (Spanish)* Crocus sativus 4.70 4.23 372 Genmai Cha Green Tea 13.60 12.24 521 Saffron - Ounce (Spanish)* Crocus sativus 88.10 61 Gunpowder Green Tea 4.65 4.19 230 Sage - Fine Powder 5.05 4.55 262 Honey White Tea 3.40 175 Sage - Rubbed (Spongey) Salvia officinalis 5.45 4.91 China White Tea, Rose Pedals and honey flavoring 252 Sage - Whole Salvia officinalis 4.70 4.23 56 Irish Breakfast Tea Blend 8.35 7.52 183 Savory - Whole hortensis 6.55 5.90 Chester (Ceylon BOP), Assam (Indian GBOP) 297 Sesame Seeds (Black) Whole Sesamum indicum 3.60 3.24 104 Jasmine Tea 7.80 7.02 20 Sesame Seeds (Hulled) Whole Sesamum indicum 4.75 4.28 358 Keemun Black Tea NEW ITEM 6.55 5.90 188 Sesame Seeds (Natural) Whole Sesamum indicum 3.55 3.20 338 Lapsang Souchong Tea NEW ITEM 7.90 7.11 364 Powder NEW ITEM Phus coriaria 5.05 4.55 Deep Smokey Black Tea from China Dark Reddish Powder with Peppery Tart . 263 Licorice Mint Blend (NO CAFFEINE!) 4.70 4.23 168 Szechuan Pepper Zanthoxylum pipertum 8.65 7.79 Licorice, , Peppermint 199 Leaf - Whole 8oz Artemisia dracunculus 6.75 6.08 41 Licorice Spice Blend (NO CAFFEINE!) 5.25 4.73 200 Thyme Leaf - c/s Thymus vulgaris 6.35 5.72 Cinnamon Chips, Licorice Root, Orange Peel, Rooibos Tea, 226 Thyme Leaf - Powder Thymus vulgaris 5.05 4.55 Cardamom, Anise Seed, Cloves 201 Turmeric Powder Curcuma longa 2.95 2.66 18 Mango Flavored Tea 8.15 7.34 181 Beans - Whole Vanilla planifolia 17.40 Black Tea, Mango Flavor, Marigold Flowers (approx. 25 beans per 4-oz unit) 141 Oolong Tea (Formosa) 5.30 4.77 c/s = Cut and Sifted *Pure Mancha Select Grade, Whole Threads 7 800.227.4530 San Francisco Herb Co. www.sfherb.com 800.227.4530 San Francisco Herb Co. www.sfherb.com 8 Lo o s e Bu l k Te as De h y d r a t e d Ve g g i e s Price Per Lb. Price Per Lb. Item # Description 4 oz. 1-4 lbs. 5-24 lbs. Item # Description 8 oz. 1-4 lbs. 5-24 lbs. 261 Orange Spice Tea Blend 7.80 7.02 229 Bell Peppers - Green 3/8" Dices 5.80 5.22 Ceylon (Estate) Tea, Orange Peel, Orange Oil, Clovebud Oil 72 Bell Peppers - Red 3/8" Dices 5.75 5.18 250 Panfired Green Tea 7.10 6.39 152 Leek Flakes (Green & White) 5.70 5.13 216 Paradiso Red Tea (Flavored Rooibos) (NO CAFFEINE!) 9.55 8.60 153 - Fancy Sliced 8oz 11.45 Fruity-Tropical Flavor with Flowers Champignon 117 Passion Peach Flavored Tea 8.15 7.34 249 Spinach Flakes 7.75 6.98 Black Tea, Orange Flowers, Elderberry Pieces, Peach, Passion Flower 269 Vegetable Soup Blend 6.35 5.72 and Tropical Fruit Flavors Carrots, Onion, Tomatoes, Spinach, Celery, Red & Green Bell Peppers 121 Flavored Green Tea 7.35 6.69 270 Vegetable Stew Blend 6.35 5.72 China Sencha, Rose Petals, Pomegranate Flavoring Potatoes, Cabbage, Onion, Carrots, Celery, Red & Green Bell Peppers, 9 Tropicana Flavored Tea 9.05 8.15 Tomatoes Black Tea, Marigold Petals, Cornflower Petals, Rose Petals, Tropical Fruit Flavors 481 Sencha Green Tea NEW ITEM 7.85 7.07 Stemmy Leaf with Pale Green Mellow Taste from China Ba k i n g & Fo o d It e m s 374 Vanilla Flavored Tea 8.15 7.34 Price Per Lb. 463 White Tea Bai Mu Tan (China) 5.85 Item # Description 1-4 lbs. 5-24 lbs. 290 Yun Wu (Cloud Mist) Green Tea 7.10 6.39 8 Arrowroot Powder (Thailand) 2.30 2.07 192 Bacon Bits (Imitation) 3.05 2.75 Ex t r ac t s Soy Flour, Soy Bean Oil, Salt, Natural Smoke Flavor, Natural & Artificial Flavors, Caramel, Artificial Color, BHA as antioxidant Sold in 1 pint plastic bottles Price Per Pint 272 Banana Chips 2.75 2.48 Item # Description 1-4 5-24 Bananas, Sugar, 537 Almond Extract 10.90 9.81 161 Bee Pollen - Whole (Imported) 13.45 12.11 502 Cinnamon Extract 10.45 9.41 22 Buttermilk Powder (Cultured) 5.90 5.31 539 Lemon Extract 10.90 9.81 Cultured Buttermilk - Spray Dried. Contains Lactic Acid and Cultures 540 Maple Flavor 10.90 9.81 354 Cheese Powder (Kraft Macaroni Cheddar) 5.30 4.77 529 Vanilla Extract (Pure Vanilla) 10.90 9.81 Whey, Buttermilk Solids, Cheese, Whey Protein Concentrate, Salt, Sodium Phosphate, Citric Acid, Yellow 5 & 6, Lactic Acid, Enzyme Nu t s & Se e d s 267 Cheese Powder (Mild Cheddar Sauce Mix) 6.15 5.54 Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt & Enzymes), Price Per Lb. Whey, Salt, Disodium Phosphate & Lactic Acid Item # Description 1-4 lbs. 5-24 lbs. 45 Chicory Root Granules - Roasted 3.10 2.79 108 Almonds, Shelled (California) - Raw 5.95 5.36 209 Covered Coffee Beans 10.70 9.63 174 Cashews Pieces, Shelled - Raw 5.95 5.36 473 Citric Acid Granules 3.10 2.79 31 Pine Nuts, Shelled- Raw 15.35 13.82 353 Cocoa Powder 4.25 3.83 62 Pistachios - Roasted (Salted in Shell) 7.25 6.53 Guittard Old Dutch, Medium Process, 24% Cocoa Butter 21 Pumpkin Seeds, Shelled - Raw 3.90 3.51 246 (Unsweetened) Medium 3.25 2.93 239 Sunflower Seeds, Shelled - Raw 2.60 2.34 (contains metabisulfites as a preservative) 255 Sunflower Seeds, Shelled - Roasted (No Salt) 3.25 2.93 15 Coconut (Unsweetened) Fancy Shred 3.25 2.93 240 Walnut Halves & Pieces, Shelled - Raw 8.50 7.65 9 800.227.4530 San Francisco Herb Co. www.sfherb.com 800.227.4530 San Francisco Herb Co. www.sfherb.com 10 bAking & Food itemS botAniCAlS Price Per Lb. Price Per Lb. Item # DescrIPtIon 1-4 lbs. 5-24 lbs. Item # DescrIPtIon LAtIn nAme 4 oz. 1-4 lbs. 5-24 lbs. 251 Coconut Milk Powder 6.35 5.72 2 Alfalfa Leaf - c/s Medicago sativa 2.90 2.61 Dehydrated Coconut Milk, Maltodextrin, Milk Proteins 231 Alfalfa Leaf - Powder Medicago sativa 2.60 2.34 88 Cream of Tartar 4.70 4.23 462 Angelica Root - c/s 9.10 8.19 43 Ginger Slices - Crystallized (No Sulphites) 4.25 3.83 299 Astragalus Root - c/s Astragalus membranaceus 7.70 6.93 185 Honey Powder (Dehydrated) 4.60 4.14 464 Blessed Thistle - c/s Cnicus benedictus 3.70 3.33 Natural Honey, Maltodextrin 465 Buckthorn Bark - c/s Rhamnus frangula 4.50 4.05 243 Lecithin Granules 5.95 5.36 23 Burdock Root - c/s Arctium lappa 4.25 3.83 194 Lemon Juice Powder 4.85 4.37 122 Calendula - Whole Calendula officinalis 3.00 2.70 Corn Syrup Solids, Lemon Juice, Lemon Oil & BHT. (mostly yellow-orange petals, some buds with calyx) 224 Lemon Peel Granules 9.35 8.42 466 Cascara Sagrada Bark - c/s Rhamnus purshiana 6.75 6.08 To rehydrate: 1/2 tsp peel + 1/2 tsp water = 1 tsp grated lemon peel 35 Catnip Buds & Leaf - c/s Nepeta cataria 3.90 3.51 266 Lime Juice Powder 5.85 5.27 345 Catnip Seeds Nepeta cataria 24.60 22.14 Corn Syrup Solids, Lime Juice & Lime Oil. 40 Chamomile (Egyptian) Whole Matricaria chamomilla 1.62 5.25 4.73 118 Orange Peel Granules 4.80 4.32 280 Chamomile Tea-Bags Matricaria chamomilla 7.30 6.57 To rehydrate: 1/2 tsp peel + 1/2 tsp water = 1 tsp grated orange peel 468 Chaparral Leaf - c/s # Larrea tridentata 3.95 3.56 39 Sea Salt - Coarse (Calif.) Pretzel Cut .95 .86 282 Chia Seeds NEW ITEM Salvia hispanica 6.85 6.17 74 Sea Salt - Grey (Guerande) - Coarse & Moist 2.35 2.12 182 Chickweed - c/s Stellaria media 4.65 4.19 *Sea salt - Rock pieces in Potpourri Section 485 Comfrey Leaf - c/s # Symphytum officinale 5.70 5.13 89 Tapioca Pearls (Medium) Whole 2.80 2.52 484 Comfrey Root - c/s # Symphytum officinale 4.80 4.32 352 Tomato Powder 5.70 5.13 66 Damiana Leaf - c/s Turnera diffusa 6.05 5.45 57 Turbinado Sugar Granules 2.20 1.98 256 Dandelion Leaf - c/s Taraxacum officinale 4.80 4.32 380 Vanilla Powder - Dextrose & Vanilla Extractives 10.70 9.63 68 Dandelion Root (Raw) - c/s Taraxacum officinale 5.05 4.55 44 Vegetable Broth Powder 5.10 4.59 482 Echinacea Purpurea Root Pwd Echinacea purpurea 9.90 8.91 Maltodextrin, salt, onion, carrot, aurolyzed yeast extract, garlic, 370 Elder - Whole Sambucus nigra 4.40 3.96 tomato, natural flavor, xanthan gum, parsley, spice extractives 245 Leaf - c/s Eucalyptus globulus 4.35 3.92 213 Eleutherococcus Root Powder Eleutherococcus senticos 3.30 2.97 78 Flax Seed - Whole Linum usitatissimum 2.35 2.12 111 Tears Boswellia carteri 5.50 4.95 469 Ginkgo Leaf - c/s Ginkgo biloba 4.25 3.83 365 Ginkgo Leaf - Powder Ginkgo biloba 4.45 4.01 93 Golden Seal Root Powder Hydrastis cnadensis 18.88 69.20 62.28 94 Gotu Kola - c/s Centella asiatica 4.65 4.19 95 Gotu Kola - Powder Centella asiatica 5.10 4.59 136 Green Tea - Powder Camellia sinensis 5.05 4.55 (pure Chinese green tea for skin products and capsules) 97 Hawthorn Berries - Whole Crataegus species 4.55 4.10 157 Hawthorn Berries - Powder Crataegus species 4.65 4.19 Lemon c/s = Cut and Sifted # Item not considered safe by FDA for food use! 11 800.227.4530 San Francisco Herb Co. www.sfherb.com 800.227.4530 San Francisco Herb Co. www.sfherb.com 12 Bo t a n i ca l s Bo t a n i ca l s Price Per Lb. Price Per Lb. Item # Description LATIN NAME 4 oz. 1-4 lbs. 5-24 lbs. Item # Description LATIN NAME 4 oz. 1-4 lbs. 5-24 lbs. 99 Leaf (Red) - Powder Lawsonia inermis 2.80 2.52 24 Sage Leaf (White) Broken Salvia apiana 2.00 100 Hibiscus Flowers - c/s Hibiscus sabdariffa 4.65 4.19 295 Saw Palmetto Berries - Powder repens 9.55 8.60 337 Honeybush Cyclopia intermedia 5.30 4.77 186 Senna Leaf - Whole Cassia angustifolia 3.10 2.79 103 Hyssop - c/s 4.05 3.65 189 Shavegrass (Horsetail) - c/s Equisetum arvense 4.85 4.37 105 Juniper Berries (Blue) Whole Juniperus communis 1.71 5.60 5.04 190 Shepherds Purse - c/s Capsella bursa-pastoris 4.80 4.32 51 Kelp Granules (Atlantic) Ascophyllum nodosum 2.50 2.25 191 Slippery Elm Bark - Powder Ulmus rubra 13.60 12.24 107 Kelp Powder (Atlantic) Ascophyllum nodosum 2.50 2.25 225 Spearmint Leaf (Oregon) - c/s spicata 3.35 3.02 154 - c/s Melissa officinalis 12.10 10.89 285 Spearmint Tea-Bags Mentha spicata 6.95 6.26 165 Lemongrass - c/s Cymbopogpn citratus 1.55 5.00 4.50 472 St. John’s Wort - c/s # 3.50 3.15 113 Lemon Peel - c/s Citrus limon 1.86 6.15 5.54 368 St. John’s Wort - Powder # Hypericum perforatum 4.15 3.74 116 Licorice Root - c/s Glycyrrhiza glabra 6.35 5.72 292 Leaf - c/s 5.50 4.95 129 Licorice Root - Powder Glycyrrhiza glabra 4.10 3.69 203 Valerian Root - c/s Valeriana officinalis 8.30 7.47 115 Licorice Sticks (Approx 6-inch) Glycyrrhiza glabra 6.40 5.76 204 Valerian Root - Powder Valeriana officinalis 7.95 7.16 124 Marshmallow Root - c/s Althaea officinalis 4.80 4.32 491 White Bark - cut Salix alba 3.85 3.47 54 Milk Thistle Seed - Whole Silybum marianum 3.65 3.29 475 Wild Cherry Bark - c/s Prunus serotina 7.15 6.44 127 Herb - c/s # Artemisia vulgaris 4.65 4.19 379 Wormwood Herb - c/s Artemisia absinthium 5.20 4.68 128 Mullein Leaf - c/s Verbascum thapsus 4.05 3.65 486 Yarrow Herb - c/s Achillea millefolium 4.25 3.83 134 Gum - 1/8 inch Pieces Commiphora myrrha 10.95 9.86 476 Yellow Dock Root - c/s Rumex crispus 3.90 3.51 490 Nettle Leaf - c/s Urtica dioica 5.45 4.91 218 Yerba Mate (Green) - c/s Ilex paraguariensis 3.45 3.11 483 Oatstraw Tops (Green) Avena sativa 6.40 5.76 478 Yucca Root - Powder Yucca schidigeria 9.20 8.28 143 Orange Peel (Spanish) - Small Cut Citrus sinensis 4.65 4.19 101 Orange Peel (Import) Bitter Citrus vulgaris 3.90 3.51 c/s = Cut and Sifted # Item not considered safe by FDA for food use! Dried Quarters, Sourish. Used for Brewing Specialty Ales. 151 Pau d’Arco/Ipe Roxo - c/s Tabebui impetiginosa 3.70 3.33 92 Passion Flower Herb - c/s Passiflora incarnata 8.65 7.79 212 Pennyroyal - c/s Mentha pulegium 3.65 3.29 222 Peppermint Leaf (Oregon) c/s Mentha piperita 4.55 4.10 283 Peppermint Tea-Bags Mentha piperita 6.95 6.26 227 Psyllium Husks - Whole Plantago ovata 4.90 4.41 273 Psyllium Husks - Powder Plantago ovata 5.50 4.95 166 Raspberry Leaf Rubus idaeus 4.30 3.87 167 Red Clover Tops - Whole Trifolium pratense 5.35 4.82 357 Rooibos Tea - c/s Aspalathus linearis 5.10 4.59 (caffeine-free alternative to black tea) 170 Rose Hips - Seedless c/s Rosa canina 7.75 6.98 171 Rose Hips - Powder Rosa canina 6.95 6.26 356 Sage Leaf (White) Whole Salvia apiana 12.10 10.89 (whole leaf clusters used as ) Marjoram c/s = Cut and Sifted # Item not considered safe by FDA for food use! 13 800.227.4530 San Francisco Herb Co. www.sfherb.com 800.227.4530 San Francisco Herb Co. www.sfherb.com 14 Ess e n t i a l Oi l s Fr a g r a n c e Oi l s 1 oz. Bottle 1 oz. Bottle Item # Description 1-4 5-24 8 oz. Item # Description 1-4 5-24 8 oz. 301 Anise Seed 3.40 3.06 452 Almond 2.80 2.52 321 Balsam Fir 5.00 4.50 492 Amber 3.15 2.84 302 Bay Laurel 4.35 3.92 406 Apple ’n Spice 3.30 2.97 303 Bergamot 9.15 8.24 558 Apple ’n Spice 16.50 304 Cassia (Cinnamon) 3.50 3.15 421 Bayberry 3.85 3.47 305 Cedarwood 3.10 2.79 401 Christmas 2.85 2.57 306 Citronella 2.65 2.39 554 Christmas Tree 14.25 322 Clary Sage 5.35 4.82 426 Cider Spice 3.20 2.88 307 Clovebud 3.55 3.20 402 Cinnamon 2.90 2.61 308 Eucalyptus 2.35 2.12 555 Cinnamon 14.50 493 Eucalyptus 11.75 439 Citrus Rain 3.65 3.29 326 Frankincense 9.30 8.37 455 Coconut 3.45 3.11 332 Ginger 6.45 5.81 437 Country Kitchen 3.45 3.11 328 Grapefruit (Pomelo Type) 4.40 3.96 412 Cucumber Melon 3.15 2.84 309 Lavender 4.55 4.10 409 Evergreen 3.25 2.93 494 Lavender 22.75 410 Exotic Spice (for men) 3.50 3.15 310 Lemon 4.40 3.96 411 Frangipani 2.10 1.89 311 Lemongrass 5.50 4.95 443 Freesia 3.65 3.29 329 Lime 3.55 3.20 428 Gardenia 3.10 2.79 312 Orange Sweet 2.05 1.85 451 Ginger Peach 3.20 2.88 496 Orange Sweet 10.25 434 Green Apple 3.00 2.70 330 Oregano 9.15 8.24 446 Green Tea 3.30 2.97 313 Patchouli 5.25 4.73 414 Harvest Spice 3.30 2.97 314 Peppermint 6.35 5.72 408 Holiday Christmas NEW ITEM 3.25 2.93 552 Peppermint 31.75 Sweet evergreen, warm spices and exotic 323 Rose Geranium 9.70 8.73 444 Holiday Cranberry 3.40 3.06 315 Rosemary 2.95 2.66 424 Hollyberry Christmas 3.40 3.06 316 Sage (Dalmation) 7.45 6.71 435 Honeysuckle 3.30 2.97 325 Spearmint 3.30 2.97 403 Jasmine 3.45 3.11 331 Tangerine 4.90 4.41 436 Kiwi Lime 2.60 2.34 317 Tea Tree 4.65 4.19 407 Lavender 3.60 3.24 497 Tea Tree 23.25 559 Lavender 18.00 318 Wintergreen 3.90 3.51 415 Lemon Verbena 3.15 2.84 319 Ylang Ylang #3 8.70 7.83 420 Lilac 3.50 3.15 457 Lily Of The Valley 3.00 2.70 449 Mango 2.70 2.43 433 Mayan Moka NEW ITEM 2.65 2.39 429 Mulberry 3.50 3.15

15 800.227.4530 San Francisco Herb Co. www.sfherb.com 800.227.4530 San Francisco Herb Co. www.sfherb.com 16 FrAgrAnCe oilS potpourri ingredientS 1 oz. Bottle Price Per Lb. Item # DescrIPtIon 1-4 5-24 8 oz. Item # DescrIPtIon 4 oz. 1-4 lbs. 5-24 lbs. 448 Musk 3.05 2.75 26 Allspice (Mexican) Whole 1.47 4.70 4.23 442 Neroli 2.55 2.30 (small , dark brown, fragrant) 456 Oatmeal Milk & Honey 2.75 2.48 467 Amra Pods (Easter Nuts) 2.60 2.34 404 Orange ’n Clove 3.15 2.84 (light brown melon-shaped pods) 556 Orange ’n Clove 15.75 173 Angel Wings - Dyed Pink 3.90 3.51 441 Oriental 2.65 2.39 294 Angel Wings - Bleached White 5.35 4.82 413 Peach 3.20 2.88 281 Apple Dices - 1/2 inch 6.25 5.63 417 Peony Flower 2.80 2.52 (square cut, off-white color, non-edible) 445 Primitive Spice 3.25 2.93 459 Apple Slices 1.78 5.85 5.27 454 Pumpkin Pie 3.05 2.75 (non-edible, approx 80 pieces / lb) 405 Pumpkin Spice 3.70 3.33 19 Arjun Mini - Dyed Burgundy 3.15 2.84 431 Rainforest 2.80 2.52 (oblong papery pod – dark wine color) 418 Rose Garden 3.00 2.70 67 Arnica Flowers NEW ITEM 5.90 5.31 557 Rose Garden 15.00 373 Arti Pods 3.30 2.97 22 Sandalwood 7.65 6.89 (thin pear-shaped w/woody outer skin, about 2 1/2 in. Long) 430 Spring Floral 3.35 3.02 17 Babu - Dyed Pink 3.55 3.20 416 Strawberry 3.75 3.38 274 Bael Slices (approx 40 pieces / lb) 1.25 3.90 3.51 423 Summer Citrus 3.40 3.06 221 Balsam Fir Needles 1.69 5.50 4.95 440 Sweetgrass 3.20 2.88 487 Belani Apples - 12/unit 3.95 3.56 419 Vanilla 2.55 2.30 (hard tan ball, 2" diameter) 438 Winterberry 3.20 2.88 55 Buckwheat Hulls 2.65 2.39 453 Yuletide 3.20 2.88 (natural pillow filler) 207 Calendula Petals 4.55 4.10 Non-gras, aromatic only, not for food use. Fragrance oils are blends of natural and synthetic oils. 122 Calendula - Whole 3.00 2.70 Use 1/4 to 1/2 ounce oil per gallon (16 cups) potpourri. (mostly yellow-orange petals, some buds w/calyx) 220 Canella Berries on Stem 7.30 6.57 (clusters of beige berries) 388 Canella Berries on Stem Dyed Red 7.05 6.35 75 Casurina Pods Natural 2.30 2.07 98 Cedar Natural 3.60 3.24 114 Cedar Tips - Green 1.13 3.45 3.11 287 Cedarwood Chips Natural 2.75 2.48 284 Cellulose Fiber Fixative 2.20 1.98 (odorless nuggets absorb oil for potpourri) 69 Cinnamon Chips - Large Cut 1.46 4.65 4.19 460 Cockscomb - Dyed Red 1.28 4.00 3.60 389 Coco Flowers 2.30 2.07 Dill (brown pods like open petaled flower, 2 in. Diameter)

17 800.227.4530 San Francisco Herb Co. www.sfherb.com 800.227.4530 San Francisco Herb Co. www.sfherb.com 18 Po t p o u r r i In g r e d i e n t s Po t p o u r r i In g r e d i e n t s Price Per Lb. Price Per Lb. Item # Description 4 oz. 1-4 lbs. 5-24 lbs. Item # Description 4 oz. 1-4 lbs. 5-24 lbs. 394 Cotton Pods - Blue NEW ITEM 3.55 3.20 363 Morning Glories - Bleached 4oz 2.60 (five petaled pod, dyed blue) 259 Oak Moss - Whole 4oz 1.55 46 Cotton Pods - Red 3.10 2.79 (antler-shape, grey-biege & black, soft) (five petaled pod, dyed red) 214 Oak Moss - Cut & Sifted 1.33 4.20 3.78 375 Cotton Pods - Yellow 3.25 2.93 73 Orange Peel - Ribbon Cut 1.32 4.15 3.74 (five petaled pod, dyed yellow) 289 Orange Peel (Calif.) Small 4.15 3.74 160 Curly Pods Natural 2.35 2.12 477 Orange Slices 1.81 5.95 5.36 351 Curve Pods 1.04 3.10 2.79 (Non-Edible, Approx 50/lb) 360 Eucalyptus Bells Mini - Cranberry 1.20 3.70 3.33 148 Orris Root Powder 14.55 (tiny stemmed clusters of pods, dyed cranberry red) 242 Pearly Everlasting - White 2.89 9.95 8.96 479 Fan Flowers Dyed Purple NEW ITEM 4.15 3.74 176 Pine Cones - Birch 1.06 3.20 2.88 Delicate Wild Orchids dyed Rich Purple Color. (small cones, scales closed tight, dark brown) 102 Ginger Root Whole 1.29 4.05 3.65 198 Pine Cones - Hemlock 1.54 4.95 4.46 258 Hibiscus Flowers Whole 1.93 6.40 5.76 (small cones, scales open, grey-brown) 37 Hibiscus Pods Bleached White 4.70 4.23 382 Pine Cones - Ponderosa 2.60 2.34 84 Hibiscus Pods Natural 2.70 2.43 (about 3 x 5 inches, 20 per package, medium brown) 514 Jackie Berries Dyed Red 3.00 2.70 547 Pine Cones - Meridianum Cream 3.10 2.79 296 Jasmine Flowers 2.21 7.45 6.71 1 inch cones, Yellow-Brown with Natural Frost (tiny delicate brownish white buds, not fragrant) 377 Pine Cones - Mountain Pine 2.20 1.98 399 Karni Fern Dyed Green 3.60 3.24 (open petaled pine cones, approx. 1-1/2 x 1-1/2 in.) 398 Land Lotus Pods 3.40 3.06 384 Pine Needles Preserved - Dyed Green 3.45 3.11 (brown skinned husk halves, about 2 in. Long) (like small sprigs of rosemary, dark olive green) 480 Lavender - Ultra Blue No. 2 Quality 3.72 13.05 11.75 60 Pintado Hearts 7.90 7.11 (rich purple color for fine culinary & craft uses) 378 Polbosa - Bleached 3.90 3.51 110 Lavender - No. 1 Quality 2.74 9.40 8.46 (disc-shaped wafer-thin pods, cream color) (French blue, very fragrant, for jar potpourri) 458 Polbosa - Dyed Purple 2.75 2.48 79 Lavender - No. 2 Quality 2.13 7.15 6.44 489 - Dyed Cranberry 10.70 9.63 (blue-grey, very fragrant, good for !) (regular size, 12/unit) 278 Lemon Verbena Leaves 4oz 4.75 349 Putka Pods - Dyed Orange 6.35 5.72 (long curled green leaf, lemon scent) 275 Quina Leaf Whole 6.05 5.45 495 Lily Blossoms Whole NEW ITEM 4.65 4.19 (2-4 inch, Veined Yellow-Green Leaves) Natural Rich Orange Mini Lilies (approx. 1 inch), Food Grade 223 Rose Hips Whole * Available in Bulk 3.70 3.33 396 Lotus Pods - Mini 5.60 5.04 (Red Berry, 1/2-inch diameter) (grey bell-shaped pods, flat top w/seed holes, approx. 70/lb) 126 Rose Leaves Whole (Smalley leaves) 2.30 2.07 474 Milo Berries Dyed Lavender NEW ITEM 2.85 2.57 (medium green leaf…lovely with rose blends) Stemmed Clusters of Tiny Seeds Dyed Lilac Purple 234 Rosebuds - Pink (Boutons) 3.99 14.05 12.65 91 Milo Berries Dyed Red 1.06 3.20 2.88 (tight buds, no petals, medium pink) 254 Milo Berries Painted White 1.64 5.35 4.82

19 800.227.4530 San Francisco Herb Co. www.sfherb.com 800.227.4530 San Francisco Herb Co. www.sfherb.com 20 Po t p o u r r i In g r e d i e n t s Pr e m i x e d Po t p o u r r i Price Per Lb. Price Per Lb. Item # Description 4 oz. 1-4 lbs. 5-24 lbs. Item # Description 1-4 lbs. 5-24 lbs. 277 Rose Petals with Buds - Red 1.50 4.80 4.32 390 Olde Fashioned Christmas 8.95 8.06 268 Rose Petals - Pink 1.74 5.70 5.13 (suggested oil: Christmas) 106 Sea Salt - Rock Pieces (1/4 inch pieces) .95 .86 391 Floral Medley Jar Potpourri 8.95 8.06 5 Senna Pods Whole 2.85 2.57 (suggested oil: Spring Floral) 383 Sponge 1-1/2 inch cut 3.35 3.02 392 Wildberry Spice Jar/Simmering 8.95 8.06 (flat pieces, jaggedy combed texture) (suggested oil: Strawberry) 276 Star Flowers - Dyed Red 3.10 2.79 393 Country Kettle Simmering 8.95 8.06 237 Star Flowers - Dyed Yellow 3.10 2.79 (suggested oil: Country Kitchen) 470 Sunflower Petals 8oz 5.30 4.77 Premixed potpourri is unscented. Oils not included. 228 Tilia Flowers 5.90 5.31 33 Tulip Flowers - Dyed Lavender 6.10 5.49 202 Uva Ursi (Pinguica) Leaves 1.10 3.35 3.02 Mi sc e l l a n e o u s 205 Velvet Flowers - Dyed Burnt Orange 3.05 2.75 Price Per Unit Item # Description 1-4 5-24 509 Amber Bottles 1 oz w/cap - 4/unit 2.75 2.48 Re e d Di ff u s e r Su p p l i e s 549 Aroma Ring (Brass) 2-1/2 inch Diameter .90 .81 510 Cap-m-Quik -0- Capsule Filler 8.55 7.70 eed diffusers are a clean and stylish way to scent a room. They offer a 561 Cap-m-Quik -0- Tamper 4.50 4.05 Rcontemporary natural look with our glass bottle accentuated by radiating 505 Cap-m-Quik -00- Capsule Filler 8.55 7.70 wooden reeds. The reeds are like wicks, pulling fragrance up to freshen the air 564 Cap-m-Quik -00- Tamper 4.50 4.05 and will last many months. You can create your own custom Reed Diffusers 523 Cellophane Bags (4x2x7) - 200/unit 18.20 16.38 with our selection of Reed Diffuser Supplies. 524 Cellophane Bags (4x2x10) - 200/unit 21.60 19.44 INSTRUCTIONS: We recommend pouring 6 fl oz of our Diffuser Base into 542 Cellophane Bags (4.5x3.25x13) - 100/unit 22.35 20.12 Diffuser Bottle. Add 1 fl oz of our fragrance oil to bottle. Dip bundle of reeds (larger bags for bulkier potpourri styles) (10 reeds) into bottle, pull out and reverse, exposing dipped end of reeds to air. 530 Empty Tea Bags - Small (2.5 in x 2.75 in, 50/unit) 2.10 1.89 TIPS You can occasionally reverse reeds in bottle to refresh. Never add more (Seal with hot iron) fragrance oil to bottle, which will shut down wicking ability of reeds. You can 534 Empty Tea Bags - Large (4 in x 5 in., 50/unit) 3.05 2.75 reuse Diffuser Bottle when fragrance is spent; just wash bottle thoroughly and (Seal with hot iron) dry. Add fresh Diffuser Base, fragrance and reeds per instructions. 387 Gel Caps -0- 3.4 wt oz. (approximately 1000) 7.85 7.07 385 Gel Caps -00- 2 wt oz. (approximately 450) 6.15 5.54 Price Per Unit 450 Glass Dropper Caps - 4/unit 2.85 2.57 Item # Description 1-4 5-24 (fits 1-oz bottles) 538 Diffuser Base, 16 fl oz 8.35 7.52 504 Glass Vials - 1/4 oz - 8/unit 3.30 2.97 545 Diffuser Bottle 1.90 1.71 511 Glass Vials -1/6 dram - 24/unit 4.00 3.60 (clear glass, 2.5 in. dia. x 5.25 in. high) 536 Mini Minit Tea Filters - 40/unit 2.05 1.85 541 Reeds, Natural - 10/unit .80 .72 532 Mortar & Pestle-White 3-1/2 inch Diameter 3.85 3.47 533 Muslin Bags Natural w/ drawstring (3x5) - 25/unit 3.80 3.42

21 800.227.4530 San Francisco Herb Co. www.sfherb.com 800.227.4530 San Francisco Herb Co. www.sfherb.com 22 Mi sc e l l a n e o u s Cr e a t e Yo u r Ow n Po t p o u r r i Price Per Unit Item # Description 1-4 5-24 he art of making Potpourri is a delightful experience. Using our recipes 535 Muslin Bags Natural w/ drawstring (4x6) - 25/unit 4.70 4.23 Tyou can create blends equal to those found only in the finest boutiques. 359 Muslin Bags Natural w/ drawstring (5x7) - 25/unit 5.65 5.09 We have carefully designed our potpourri recipes so that fragrance and appearance will complement each other. You may wish to adjust them to your 572 Organza Bags Blue (3x4) - 10/unit 2.90 2.61 own artistic preferences. 515 Organza Bags Burgundy (3x4) - 10/unit 2.90 2.61 506 Organza Bags Gold (4x5) - 10/unit 3.20 2.88 Instructions: Measure out all dry ingredients and blend by hand in large 503 Organza Bags Ivory (3x4) - 10/unit 2.90 2.61 non-metallic bowl or paper grocery bag. With a pipette, gradually add fragrance 513 Organza Bags Ivory (4x5) - 10/unit 3.20 2.88 or to potpourri. If using fragrance oil, we suggest about 1/4 to 1/2 508 Organza Bags Lavender (3x4) - 10/unit 2.90 2.61 fl oz oil per 16 cups potpourri (approx. 1 gallon), depending on strength of oil. 501 Organza Bags Lavender (4x5) - 10/unit 3.20 2.88 If using essential oil we suggest 1/16 to 1/4 fl oz per 16 cups potpourri. 553 Organza Bags Olive (3x4) - 10/unit 2.90 2.61 Essential oil is very concentrated, so use sparingly. 571 Organza Bags Pink (3x4) - 10/unit 2.90 2.61 You can scent such fixatives as Orris Root and Cellulose Fiber separately and 400 Pipettes - 6/unit (polyethylene oil dropper) 1.55 1.40 blend with dry ingredients later. 517 Spice Container - Quart 2.05 1.85 (plastic, 2-1/2 x 4 x 7 in., with red shaker cap) Dyed potpourri items should be blended after potpourri is scented to prevent 526 Spice Container - Large With Handle 2.75 2.48 color from bleeding. Fixatives such as Oak Moss, Orris Root, Cellulose, Citrus (plastic, 10 x 8 x 4 inch, with white cap, 128 ounce) Peels and Spices help absorb, preserve and release the fragrance of your blend. 518 Spice Jars, 3.5 fl oz. - 12/unit 6.80 6.12 After blending and scenting potpourri, fill wide-mouth jars or non-metallic (clear plastic, with shaker caps) containers 3/4 full, cover tightly and store in cool dark place. Check fragrance 519 Spice Jars, 8 fl oz. - 6/unit 5.90 5.31 after several days and add more scent if desired. Cure (let scents mingle and (clear plastic, with shaker caps) mellow) for 2 to 6 weeks. 520 Spice Jars, 16 fl oz. - 6/unit 7.70 6.93 (clear plastic, with shaker caps) Po t p o u r r i Re c i p e Ty p e s 566 Sprayer, Fine Mist - 4/unit 2.60 2.34 (fits 1-oz bottles, trim tube length) 531 Tea Ball, Mesh Stainless Steel - 2 inch 1.85 1.67 Z Classic Jar 548 Tea Spoon, Mesh Stainless Steel - 1.75 inch 1.95 1.76 Z Exotic Tropical 512 Tea Strainer - Bamboo 1.40 1.26 522 Twist Ties (White) 500/unit 3.05 2.75 Z Herbal Bath 507 Ziplock Poly Bags (4x6) - 100/unit 3.25 2.93 Z Holiday Season 525 Ziplock Poly Bags (6x6) - 100/unit 4.60 4.14 Z Romantic Floral 569 Ziplock Poly Bags (5x7) - 100/unit 4.60 4.14 Z & Dream Pillows Z Simmering Z Spring Time Z Wedding & Flavors

Tarragon — Complete Recipe Selection Available Online —

23 800.227.4530 San Francisco Herb Co. www.sfherb.com 800.227.4530 San Francisco Herb Co. www.sfherb.com 24 Or d e r i n g In f o r m a t i o n Ma i l Or d e r In f o r m a t i o n

Annual Catalog Fall ’08-Summer ’09 PHONE 800.227.4530 or 415.861.7174� ❶ Use this page to fill in shipping information . Monday through Friday 9am to 5pm Pacific time ❷ On a separate sheet of paper, write Item #, Description, Quantity & Price. Multiply the FAX 415.861.4440 item price by the quantity and total the amount. Add up the amount column and write it below in the payment section. INTERNET www.sfherb.com ❏ New Customer ❏ Address Change Secured electronic ordering on the internet is available. All our potpourri recipes are also online. Name: MAIL See page 26 Address:

City: State: Zip:

MINIMUM ORDER is $30.00. Phone # ( ) If you are unable to meet our minimum, a $7 small order fee will be applied. PRICE CHANGES CA Resale # (if applicable): For the most up-to-date pricing and availability, visit our web site. (otherwise you will be charged sales tax if applicable) The prices in this catalog are subject to change. ❸ PAYMENT VOLUME DISCOUNTS a) Total amount of order ($30 min.) ...... enter here: $ We offer a 10% discount on orders of $200 or more and 15% off orders of $500 or (fill in subtotal) more. The 25 lb price is 15% off the 1 lb price. b) Add estimated Shipping charges as follows: REORDER POLICY • UPS - west of Denver, CO, multiply by 18% • UPS - east of Denver, CO, multiply by 23% We do not backorder out of stock items. Please reorder out of stock items on your  If residential address, add $2.00 to UPS shipping charges next order. • US Postal Service - Domestic, use $5.95 plus $1.60 per lb. SHIPPING AND HANDLING • International addresses, use $13.00 plus $2.50 per lb. enter here: $ We ship orders via UPS within 2 business days, and U.S. Postal orders once a week. Postal orders will be shipped via Priority Mail unless otherwise specified. c) 8.5% CA Sales Tax (CA residents only–if you do not have a CA resale #) . . . .$ METHOD OF PAYMENT BY CHECK We accept Visa, Mastercard, American Express and DiscoverCard. Checks accepted d) Enclose check payable to: San Francisco Herb Co. . . . enter here: $ on pre-paid orders up to $200. Pre-paid orders over $200 must be a Money Order. (Please staple check to this page, if over $200 must be Money Order.) DAMAGED MERCHANDISE PLEASE NOTE: If you receive a damaged box or damaged merchandise inside, please call our On your invoice, we will compute the amount of your order, add UPS or postage customer service department for assistance. Please do not call UPS. charges, and deduct your pre-payment. This invoice and any refund check for RETURNS overpayment will be attached to the box. Refunds less than $ .50 will not be made. If you are not satisfied with any product or service, please call our customer service BY CREDIT CARD ❏ Discover ❏ VISA ❏ MasterCard ❏ American Express department and have your invoice number available. All sales are final after 15 days of receipt. No returns or refunds on opened food items. Cardholder Name: IRRADIATION Signature: All our products are free from irradiation. PRIVACY STATEMENT # mo. yr. All customer data is kept confidential. Expiration Date ❹ Remove this page and mail with your order to: San Francisco Herb Co. 250 14th St., S.F. CA 94103 25 800.227.4530 San Francisco Herb Co. www.sfherb.com 800.227.4530 San Francisco Herb Co. www.sfherb.com 26 Pre-Sorted First Class 250 14 U.S. Postage th Street Paid San Francisco, CA 94103 Hayward, CA Permit No.3335 ANNUAL CATALOG FALL08 ’ -SUMMER ’09

HERBS • SPICES • TEA • POTPOURRI & more & Spices Oils F A A nnu ll ’08-S – Since1973– – A l C ummer Cloves A t A log ’09 Blends Herbs Teas