Delicious Diabetic

Total Page:16

File Type:pdf, Size:1020Kb

Delicious Diabetic Steviva Brands Delicious Carb Controlled Low Glycemic Recipes Over 500 Tasty Recipes Go to http://www.steviva.com to order Steviva Brand Stevia and Stevia Blend Preface Not all of the recipes in here follow a low carb or the low glycemic path. However all of the recipes contained herein are sugar free for the most part and are designed for Diabetics or persons who suffer from hypoglycemia. These are great recipes if you are on a “controlled” carb diet. This means you are not putting your body into a state of Ketosis but, you are watching your carbohydrate consumption as well as blood sugar levels. Here are a few tips when using our products. When baking with pure Steviva Brand Stevia Powder mix 1/8 of a teaspoon with 1 cup of unsweetened apple sauce. Because stevia is 250 times sweeter than sugar you lose a lot of volume from replacing the sugar. When recipes ask for brown sugar you can use an equal amount of Steviva Brand Stevia Blend with 2 tablespoons of molasses added. If you are not using the blend and need a brown sugar substitute then you can use 1 cup of unsweetened apple sauce 1/8 of a teaspoon of Steviva Brand Stevia Powder and 2 tablespoons of molasses. Go to http://www.steviva.com to order Steviva Brand Stevia and Stevia Blend Table of Contents You can easily go to any of these recipes by holding down your control key and clicking your mouse. SUGAR FREE DATE DAINTIES ................................................................................. 15 SUGAR - FREE CRANBERRY RELISH ..................................................................... 15 IT COULD BE A SNICKERS BAR ........................................................................... 15 BAKED CHICKEN FOR ONE..................................................................................... 16 CHOCOLATE CHIP COOKIES.................................................................................... 16 ORANGE RICE............................................................................................................... 16 BLACK BOTTOM PIE .................................................................................................. 17 CHICKEN BREASTS WITH CARROT AND ZUCCHINI STUFFING.................. 18 SUGARLESS CAKE....................................................................................................... 18 SUGAR FREE ORANGE SUNBEAMS........................................................................ 19 ALMOND BISCUIT RING............................................................................................ 19 BANANA SPLIT PIE..................................................................................................... 20 FRUIT DIP....................................................................................................................... 20 BROWNIE TORTE......................................................................................................... 21 FUDGE SWEET BROWNIES....................................................................................... 21 FROZEN APRICOT MOUSSE...................................................................................... 22 FRUIT LEATHER........................................................................................................... 22 FRUIT SALAD TOPPING............................................................................................. 22 RASPBERRY MOUSSE................................................................................................. 23 GOLDEN CARROT PIE................................................................................................ 23 APPLESAUCE CAKE .................................................................................................... 23 EASY CHOCOLATE GRAHAM TORTE ................................................................... 24 FANCIFUL FREEZE ...................................................................................................... 25 NO-SUGAR CUSTARD ................................................................................................. 25 CHOCOLATE CAKE ..................................................................................................... 25 ORANGE MINCE CAKE .............................................................................................. 26 LO-CAL CHEESE CAKE.............................................................................................. 27 APRICOT PINEAPPLE CAKE ...................................................................................... 27 REFRIGERATOR BRAN MUFFINS............................................................................ 28 BUTTER POUNDCAKE ................................................................................................ 29 TORTE AU CHOCOLA................................................................................................. 29 SUGAR FREE OATMEAL PEANUT BUTTER COOKIES...................................... 30 SUGAR FREE PEANUT BUTTER COOKIES ........................................................... 31 SUGAR FREE PEANUT BUTTER COOKIES ........................................................... 31 SUGAR FREE FUDGE................................................................................................... 31 PINEAPPLE SHERBET (FOR DIABETICS) .............................................................. 32 Go to http://www.steviva.com to order Steviva Brand Stevia and Stevia Blend ORANGE SHERBET (FOR DIABETICS)................................................................... 32 SUGAR FREE APPLE PIE............................................................................................ 33 SUGAR FREE'S PUMPKIN PIE ................................................................................... 33 SUGAR-FREE SUGAR FREE CAKE........................................................................... 34 STRAWBERRY SUGAR FREE JAM........................................................................... 35 SUGAR FREE PUNCH................................................................................................... 35 SUGAR FREE EGG NOG ............................................................................................. 35 SUGAR FREE JELLY .................................................................................................... 35 SUGAR FREE COOKIES............................................................................................... 36 SUGAR FREE FRUIT COOKIES ................................................................................. 36 NO BAKE SUGAR FREE FRUIT CAKE ................................................................... 37 SUGAR FREE RAISIN CAKE...................................................................................... 37 SUGAR FREE SPONGE CAKE.................................................................................... 37 SUGAR FREE ORANGE DATE BARS ...................................................................... 38 DATE SUGAR FREE COOKIES .................................................................................. 38 SUGARLESS COOKIES (FOR DIABETICS)............................................................. 40 SUGAR FREE NUT LOAF ........................................................................................... 40 SUGAR FREE DATE CAKE......................................................................................... 41 SUGAR FREE APPLESAUCE COOKIES ................................................................... 41 SUGAR FREE HEALTH COOKIES............................................................................. 43 MARY TYLER MOORE'S ALMOND MERINGUE COOKIES (SUGAR FREE) . 43 SUGAR FREE BARS...................................................................................................... 44 SUGAR FREE COOKIES............................................................................................... 44 BANANA NUT SQUARES FOR DIABETICS .......................................................... 45 SUGAR FREE AND LOW SODIUM POUND CAKE.............................................. 45 SUGAR FREE BREAD PUDDING............................................................................... 47 SUGAR FREE HEALTH COOKIES............................................................................. 47 APPLESAUCE SUGAR FREE COOKIES.................................................................... 48 BIRTHDAY CAKE FOR SUGAR FREE..................................................................... 48 SUGAR FREE CAKE ..................................................................................................... 49 SUGAR FREE COOKIES............................................................................................... 49 SUGAR FREE FRUIT CAKES ..................................................................................... 50 SUGAR FREE PEANUT BUTTER COOKIES ........................................................... 50 SUGAR FREE COOKIES............................................................................................... 51 SUGAR FREE CAKE ..................................................................................................... 51 SUGAR FREE CAKE ..................................................................................................... 52 SUGAR FREE COOKIES............................................................................................... 52 SUGAR FREE CAKE ..................................................................................................... 53
Recommended publications
  • The Secrets of Spices and Herbs Gillian Schultz, Mhsc, RDN, CD
    6/28/2020 The Secrets of Spices and Herbs Gillian Schultz, MHSc, RDN, CD 1 What’s the difference between herbs and spices? Herbs are the leaves of the plant, such as rosemary, sage, thyme, oregano, or cilantro. Spices come from the non-leafy parts, including roots, bark, berries, flowers, seeds etc. Example: Cilantro leaves are an herb while the seeds, coriander, are a spice. 2 1 6/28/2020 Cinnamon Active Ingredient: Cinnamaldehyde Potent antioxidant activity Can help to lower blood sugar Studies have shown that cinnamon can lower fasting blood sugars but not impact HbA1c averages. Dose: 0.5-2 teaspoons of cinnamon per day, or 1-6 grams Citations 1-10 3 Sage Salvere, which means "to save." Known for healing properties during the middle ages Current research indicates that sage may be able to improve brain function and memory, especially in people with Alzheimer's disease. Other studies also showed improvement in brain function in young and old Citations 11-13 4 2 6/28/2020 Peppermint Historically used in folk medicine and aromatherapy. Oily component contains the agents responsible for the health effects. Improves pain management in irritable bowel syndrome. Helps to reduce abdominal bloating. Peppermint in aromatherapy can help fight nausea. Citations 14-22 5 Turmeric Gives curry its yellow color. Most active ingredient: Curcumin Remarkably powerful antioxidant, helping to fight oxidative damage and boosting the body's own antioxidant enzymes Strongly anti-inflammatory Combine with black pepper. Citations 23-34 6 3 6/28/2020 Holy Basil Considered a sacred herb in India.
    [Show full text]
  • Fabulous Flavour Combinations
    Fabulous Flavour Combinations A Foodies Guide to Seasoning with Herbs and Spices by Di-Di Hoffman. This publication is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-nd/3.0/. First Edition: January 2007 Second Edition: January 2011 Third Edition: December 2012 Copyright ©. All rights reserved. Check out Di-Di’s Profile at https://plus.google.com/111627006480548932387/ Login to your online Family Herbalist Library at http://herbclass.com/ to download more publications. Bouquet Garni Cuisine Organique incorporating the SA Herb Academy PO Box 15873 Lynn East Pretoria South Africa www.herb.co.za www.herbclass.com Contents Benefits of Seasoning with Herbs and Spices 1 Herbs and Spices Defined 2 3 Handy Flavour Building Cheat Sheets 3 Cheat Sheet 1: Basic Tastes 3 Cheat Sheet 2: Basic Aromatic Groups 3 Cheat Sheet 3: Loudness Groups 4 Soft to Moderate Volume 4 Loud Volume 5 Preparing Herbs for Maximum Flavour 5 Preparing Spices for Maximum Flavour 7 21 Flavour Combinations to Avoid 9 1 356+ Fabulous Flavour Combinations 9 33 Holy Grail Pairings 10 1 159 Duets Made in Heaven 10 197+ Fresh Herb Combinations 14 Please Speak Your Mind and Share the Love 15 Feast on Flavour Bites Follow @bgherbs on Twitter for a bite sized menu of herb tips, flavour combinations, flavour poetry and great recipes from around the blogosphere. Fabulous Flavour Combinations Fabulous Flavour Combinations A Foodies Guide to Seasoning with Herbs and Spices “Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.” – Fernand Point If you’ve ever wondered what goes with what this guide is especially for you.
    [Show full text]
  • Season with Herbs and Spices
    Season with Herbs and Spices Meat, Fish, Poultry, and Eggs ______________________________________________________________________________________________ Beef-Allspice,basil, bay leaf, cardamon, chives, curry, Chicken or Turkey-Allspice, basil, bay leaf, cardamon, garlic, mace, marjoram, dry mustard, nutmeg, onion, cumin, curry, garlic, mace, marjoram, mushrooms, dry oregano, paprika, parsley, pepper, green peppers, sage, mustard, paprika, parsley, pepper, pineapple sauce, savory, tarragon, thyme, turmeric. rosemary, sage, savory, tarragon, thyme, turmeric. Pork-Basil, cardamom, cloves, curry, dill, garlic, mace, Fish-Bay leaf, chives, coriander, curry, dill, garlic, lemon marjoram, dry mustard, oregano, onion, parsley, pepper, juice, mace, marjoram, mushrooms, dry mustard, onion, rosemary, sage, thyme, turmeric. oregano, paprika, parsley, pepper, green peppers, sage, savory, tarragon, thyme, turmeric. Lamb-Basil, curry, dill, garlic, mace, marjoram, mint, Eggs-Basil, chili powder, chives, cumin, curry, mace, onion, oregano, parsley, pepper, rosemary, thyme, marjoram, dry mustard, onion, paprika, parsley, pepper, turmeric. green peppers, rosemary, savory, tarragon, thyme. Veal-Basil, bay leaf, curry, dill, garlic, ginger, mace, marjoram, oregano, paprika, parsley, peaches, pepper, rosemary, sage, savory, tarragon, thyme, turmeric. Vegetables Asparagus-Caraway seed, dry mustard, nutmeg, sesame Broccoli-Oregano, tarragon. seed. Cabbage-Basil, caraway seed, cinnamon,dill, mace, dry Carrots-Chili powder, cinnamon, ginger, mace, marjoram, mustard,
    [Show full text]
  • Pie Brochure Dec2018.Pdf
    B P L E A S E N O T E : A deposit of 8$ applies to our glass pie plates. each pie serves aproximatley 6-8 Orders must be placed at least 24hr prior to pick up. If you are in a hurry, Tasteful please choose from the show case. Pricing: Fruit Pies 22. Concoctions Nut Pies: 25. Cream Pies 24. Specialty Pies 24. P.O. Box 6094 EVELYN'S Any mix of 6 slices of the daily 118 - 4th Avenue S.W. selection 22. SEASONAL TOUR HIGH RIVER | AB | T1V 1P7 OF HOME BAKED PIES T: 403-652-1887 [email protected] Hours and more info: www.mlcafe.ca D I F F R E N T Black forest pie [cream, cherries, chocolate] MAtcha-Lime cheesecake Pie Stout caramel pie chai spice cream pie C R E A M & C O O U R P I E S Traditional mince meat pie Lizzie's buttermilk lemon custard banana cream all of our pies are hand crafted using all natural buttered rum pie eggnog cream ingredients, fresh butter, cream and organic, sweet corn custard [in season only] Mocha black bottom pie untreated flours. We bake fresh and do not use apple cider cream pie Salted honey brulee fillers or mixes of any kind. cranberry meringue Peanut butter chocolate ganache Pies are baked in 9 INCH glass plates for taste and Fat elvis [ PB, banana & Bacon ] chocolate presentation. Sweet potato, bourbon & Pecan mud pie with oreo crust Stop by as There is always something new coming Shaker Citrus Pie Ginger Snap key lime pie out of the oven.
    [Show full text]
  • Cooking Substitutions
    COOKINGScience of Spices: Turmeric SUBSTITUTIONS General Facts The lists below are meant to help you replace ingredients with confidence. Dairy Flavor and texture are important considerations when substituting dairy products. The ingredients below are ordered from thinnest to thickest. If you don’t have the specific substitute on hand, then move up or down the list. Science of Spices: Turmeric Ingredient Substitution General Facts Half-and-half or heavy cream thinned with water, Milk evaporated milk, light coconut milk, light cream, oat milk, nut milk, soy milk. Thicken milk with a little cornstarch or flour (about Half-and-half 1 tablespoon per cup of liquid) or thin heavy cream with a splash of water. For 1 cup heavy cream, use 3/4 cup milk and 1/4 cup melted butter, or thicken 1 cup milk with 1 to 2 tablespoons cornstarch or flour. (Whisk milk into cornstarch or flour little by little.) Coconut milk, coconut cream (beware of increased Heavy Cream sweetness), or cream cheese whisked with a little water also work. Note: Alternatives won’t whip into fluffy whipped cream. If using butter to conduct heat, as in pan-frying, use olive oil or other fats. For flavor substitutions, like butter in risotto or Butter polenta, a number of creamy options like heavy cream or mascarpone will work. Tangy, textural ingredients like crema, crème fraîche, Creamy mascarpone, Neufchâtel, Quark, queso fresco, sour cream or Dairy Products yogurt of any variety can be used interchangeably. CheeseScience of Spices: Turmeric When substituting cheese, think about its purpose: Will it melt evenly in a pasta sauce, or spread easily on toast? If cooking, swap in one with a similar texture, but if using as an accent, there’s much more flexibility.
    [Show full text]
  • Allspice Botanical Name: Pimenta Dioica
    You are receiving the Herb of the Month Newsletter because you are a valued Village Herb Shop customer. To ensure delivery to your inbox, please add [email protected] to your address book. Having trouble viewing this email? View it in y our Browser Sign up to get your ow n new sletter! December 2010 Allspice Botanical Name: Pimenta dioica History: Allspice is native to South America and is considered a very important spice on that continent. It was used by the Mayans for embalming. South American Indians used it to flavor chocolate. In the 1600's it was imported to Europe and became a popular substitute for the more expensive cardamom. In England it was used to preserve fish and to flavor beef. Allspice in the Garden Meaning in the Language of Flowers: Allspice is grown in zones 10and 11. If grown in cooler Compassion climates itmustbe planted in apotand keptinside More about the meaning of flow ers when temperatures drop below 45 degrees. Characteristics: Harvesting Allspice Allspice is sometimes know n as Jamaican Allspice berries are picked from trees that are about pepper. It is the unripe fruit of a tw enty to twenty years old. They are picked unripe since the forty-foot free that is in the myrtle family. unripe berries have more flavor than ripe ones. The The large tree is native to the West Indies and grow n in all the countries of South berries are picked green and dried in the sun. This America. The island of Jamaica is know n wrinkles their outside covering and turns them a for its allspice orchards and grow s most reddish brown.
    [Show full text]
  • Herbs, Spices and Essential Oils
    Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
    [Show full text]
  • Spice Basics
    SSpicepice BasicsBasics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name refl ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly fl avored than fennel or star anise. Good with apples, chestnuts, fi gs, fi sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBayay LLeafeaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent fl avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, fi sh, game, lamb, lentils, rice, tomatoes, white beans.
    [Show full text]
  • View Essential Oils Product List
    Essential Oils Common Name Botanical Name AMYRIS OIL PURE & NATURAL Amyris balsamifera L. ANGELICA ROOT OIL PURE & NATURAL Angelica archangelica L. ANISE OIL SPANISH PURE & NATURAL Pimpinella anisum L ANISE STAR OIL PURE & NATURAL Illicium verum Hook, F. ARMOISE OIL PURE & NATURAL Artemisia herba-alba Asso BASIL OIL SWEET LINALOOL TYPE ARTIFICIAL BASIL OIL SWEET LINALOOL TYPE PURE & NATURAL Ocimum basilicum L. BASIL OIL SWEET LINALOOL TYPE WONF BASIL OIL SWEET METHYL CHAVICOL TYPE ARTIFICIAL BASIL OIL SWEET METHYL CHAVICOL TYPE PURE & NATURAL Ocimum basilicum L. BASIL OIL SWEET METHYL CHAVICOL TYPE WONF BAY OIL PURE & NATURAL Pimenta racemosa (Mill.) J.W. Moore BAY OIL TERPENELESS Pimenta racemosa (Mill.) J.W. Moore BAY OIL WONF BERGAMOT OIL ARTIFICIAL BERGAMOT OIL BERGAPTENE FREE PURE & NATURAL Citrus aurantium bergamia BERGAMOT OIL COLD-PRESSED PURE & NATURAL Citrus aurantium bergamia BERGAMOT OIL COLD-PRESSED WONF BERGAMOT OIL FUROCOUMARIN-FREE PURE & NATURAL Citrus bergamia BERGAMOT OIL FUROCOUMARIN-FREE WONF BERGAMOT OIL ORGANIC Citrus bergamia BERGAMOT OIL RECTIFIED PURE & NATURAL Citrus aurantium bergamia BERGAMOT RECTIFIED WONF BOIS DE ROSE OIL ARTIFICIAL BOIS DE ROSE OIL PURE & NATURAL Aniba rosaeodora (Ducke) var amazonica BOIS DE ROSE OIL WONF CABREUVA OIL PURE & NATURAL Myrocarpus frondosus CADE OIL Juniperus oxycedrus L. CAMPHOR OIL WHITE ARTIFICIAL CAMPHOR OIL WHITE PURE & NATURAL (Cinnamomum camphora (L.) Nees et Eberm.) CAMPHOR OIL WHITE WONF CANANGA OIL PURE & NATURAL Cananga odorata (Lam.) Hook. f. & Thomson CARAWAY OIL PURE & NATURAL Carum carvi L. (Umbelliferae) CARDAMOM OIL PURE & NATURAL Elettaria cardamomum (L.) Maton CARDAMOM OIL WONF CARROT HEART OIL PURE & NATURAL Daucus carota L. CARROT SEED OIL PURE & NATURAL Daucus carota L.
    [Show full text]
  • Allspice Anise, Star Anise Whole Apple Pie Spice
    ALLSPICE CHIVES HIBISCUS PETALS ANISE, STAR CHIPOTLE PEPPERS (WHOLE) HICKORY SMOKED SALT ANISE WHOLE CILANTRO HORSERADISH APPLE PIE SPICE CINNAMON STICKS 3” ITALIAN SEASONING APPLEWOOD SMOKE RUB CINNAMON SUGAR JAMAICAN JERK SEASONING ARROWROOT CINNAMON/BAKER’S LAVENDER FLOWER BUDS BBQ SEASONING CINNAMON/VIETNAMESE LEMON PEEL BBQ W/ SUGAR CIRTUS GRILL SEASONING LEMON PEPPER BBQ W/ NO SUGAR CLOVES LIME CHIPOTLE BBQ W/ SMOKE COCONUT SUGAR LIME PEPPER BASIL LEAVES/GROUND CORIANDER MACE BAY LEAVES CREAM OF TARTAR MARJORAM BIRD EYE CHILI PEPPER CUMIN MEATLOAF SEASONING BLACKENED SEASONING DARK CHOCOLATE POWER MESQUITE SEASONING BRISKET & RIB RUB DILL SEED MINT LEAVES BUFFALO WING SEASONING FAJITA SEASONING MUSTARD SEEDS BUTTER FLAVORING (NATURAL) FENNEL MUSTARD/GROUND CAJUN LOUISIANA STYLE SEASONING GARAM MARSALA NUTMEG/WHOLE/GROUND CARAWAY SEEDS GARLIC HERB OLD BAY SEASONING CARDAMON, GARLIC, GRANULATED ONION POWDER GROUND/WHOLE GARLIC, MINCED ONION MINCED CAROL’S CHILI SEASONING GARLIC PEPPER ORANGE CHIPOTLE CELERY FLAKES GARLIC POWDER, CALIFORNIA ORANGE PEEL CELERY SALT GARLIC SALT ORANGE PEPPER CHARBROIL SEASONING GINGER/GROUND/CRYSTALLIZE OREGANO LEAVES CHERVIL (FRENCH PARSLEY) GREEK SEASONING OREGANO/GROUND CHILE PEPPER/ANCHO GUAILLO CHILI PEPPERS (WHOLE) PAPRIKA/HUNGARIAN CHILI PEPPER/DARK HABANERO CHILE PEPPERS PAPRIKA/SMOKED CHILI PEPPER/HOT HATCH GREEN CHILE SEASONING CHILI PEPPER/JALAPENO HERBES DE PROVENCE PARSLEY FLAKES SALT/SEASONED FINEST PEPPER/BLACK GROUND SALT/SEA GOURMET PEPPER/BLACK WHOLE SALT/SEL GRIS (GREY SEA SALT) PEPPER/RED
    [Show full text]
  • Article Download
    wjpls, 2018, Vol. 4, Issue 1, 63-71 Review Article ISSN 2454-2229 Badmanaban et al. World Journal of Pharmaceutical and Life Sciences World Journal of Pharmaceutical and Life Sciences WJPLS www.wjpls.org SJIF Impact Factor: 4.223 NICE HOLISTIC FLORA ALLSPICE NEEDS NOT TO PAY MUCH MORE PRICE IN SPICE 1*Prof. Dr. Badmanaban R., 1Prof. Dr. David Banji, 2Prof. Dr. Dhrubo Jyoti Sen and 1Mr. Goutham Retheesh 1Department of Pharmacognosy, Nirmala College of Pharmacy, Kerala University of Health Sciences: Thrissur, Muvattupuzha, P.O. Ernakulum, Dist. Kerala-686661, India. 2Department of Pharmaceutical Chemistry, Shri Sarvajanik Pharmacy College, Gujarat Technological University, Arvind Baug, Mehsana-384001, Gujarat, India. *Corresponding Author: Prof. Dr. Badmanaban Ramalingam Department of Pharmaceutical Chemistry, Shri Sarvajanik Pharmacy College, Gujarat Technological University, Arvind Baug, Mehsana- 384001, Gujarat, India. Article Received on 10/11/2017 Article Revised on 01/12/2017 Article Accepted on 22/12/2017 ABSTRACT Allspice is pungent and fragrant. It is not a blend of "all spices," but its taste and aroma remind many people of a mix of cloves, cinnamon, and nutmeg. Christopher Columbus discovered Allspice in the Caribbean. Although he was seeking pepper, he had never actually seen real pepper and he thought Allspice was it. Allspice trees are evergreen medium sized, grow up to a height of 8-10 meters and with a slender upright trunk and smooth greyish bark. The mail trees produce only few fruits. The male and female trees are similar in appearance and cannot be identified till flowering commences. The tree is indigenous to West Indies (Jamaica) but is also found in Central America.
    [Show full text]
  • Pie Recipes Time for Pie
    Pie Recipes Time For Pie Table of Contents Apple Gingerbread Cobbler ............................................................................................................................2 Apricot Biscuit Cobbler ....................................................................................................................................3 Apricot Cobbler ................................................................................................................................................4 Autumn Vegetable Cobbler .............................................................................................................................5 Banana Custard Cobblers ................................................................................................................................6 Bisquick Cranberry−Apple Cobbler ...............................................................................................................7 Black Forest Cobbler ........................................................................................................................................8 Blackberry Cobbler ..........................................................................................................................................9 Blueberry Cake Cobbler ................................................................................................................................10 Blueberry Cobbler with Cinnamon Dumplings ...........................................................................................11
    [Show full text]