LARGE PARTIES
1 ABOUT US
Based in Fitzrovia, ROVI is the newest member of the Ottolenghi family. Focusing on fire and fermentation, our menu has vegetables at its heart but showcases ingredients grown and raised with passion, love and care for the environment. Our bar shares a similar commitment to produce with provenance, featuring seasonal cocktails, house-made shrubs and kombucha, and a dynamic, low-intervention wine list.
Our large tables, designed for parties of 8 to 14 people, extend an invitation and a venue for connection: with food and with each other.
2 We have hand-picked some of our favourite ROVI dishes, all served to share for a social dining experience. The menu is served to the whole party. We are more than happy to make adjustments for dietary require- ments, but please give us at least 48 hours notice if this is the case.
£60 PER PERSON SET MENU 1
BURRATA, rhubarb, honey sumac, tarragon MAMMOLA ARTICHOKES, walnut tarator, mint GRILLED CALCOT ONIONS, lemon thyme burnt butter CELERIAC SHAWARMA, bkeila, fermented tomato SWEDE “GRATIN”, freekeh pilaf, tahini crust, chopped salad GRILLED HALIBUT, smoked fish butter curry, coconut, roti
Tahini cream, paximadi, spiced macerated fruit Chocolate and saffron fondant, Jerusalem artichoke ice cream
WINES WE LOVE
WHITE Leirana, Forjas Del Salnes, Rìas Baixas, Spain, 2018 (Albariño) £69
ORANGE Kolberg, Richard Stávek, Moravia, Czech Republic, 2016 (Welschriesling) £69
RED
Stapleton & Springer, Ben’s Reserve, Moravia, £69 Czech Republic, 2016 (Pinot Noir)
3 £52 PER PERSON SET MENU 2
MAMMOLA ARTICHOKES, walnut tarator, mint TEMPURA STEMS AND HERBS, Szechuan, mandarin and lime leaf vinegar GRILLED CALCOT ONIONS, lemon thyme burnt butter JERUSALEM MIXED GRILL, baharat onions, pickles GRILLED OCTOPUS, caraway and tomato sauce, malawach bread SPROUTING BROCCOLI, peanut sauce, furikake
Tahini cream, paximadi, spiced macerated fruit Barberry pudding, apple toffee sauce, goat milk ice cream
WINES WE LOVE
WHITE Vinho Verde, Aphros, Lima, Portugal, 2018 (Loureiro) £47
ORANGE El Carro de la Mata, Bodega Vinessens, Alicante, Spain, 2019 (Moscatel) £49
RED Ephemere, Domaine de Belle Vue, Loire Valley, France, 2017 (Cabernet Franc) £62
4 FINISHING TOUCHES
The following make for lovely additions to either of the set menus:
Cocktails and nibbles on arrival £15 pp
Champagne on arrival £13 pp
Just nibbles £4 pp
Ottolenghi celebration cake £55 (72 hours advance notice required)
NIBBLES COCKTAILS
JERUSALEM ARTICHOKE CHIPS KILLER QUINCE No.3 London dry gin, Noilly Prat, poached confit garlic & grilled quince
SOLTICE SPRITZ PICKLES AND FERMENTS, valdeon Aperol, ROVI apple pastis, ROVI seasonal cheese house gin, citrus, soda
TANQUERAY NO. 10 Elderflower tonic, citrus, blackberry
HORA DEL VERMUT El Bandarra rojo, grapefruit, tonic
5 Please contact us directly to discuss your party requirements. Our reservation lines are open Monday - Saturday 9am-5pm.
[email protected] 020 3963 8270
We look forward to seeing you at ROVI soon!
WWW.OTTOLENGHI.CO.UK/ROVI 6