BULLETIN December 2020, Kislev – Tevet 5781

Total Page:16

File Type:pdf, Size:1020Kb

BULLETIN December 2020, Kislev – Tevet 5781 Beth Israel – The West Temple BULLETIN December 2020, Kislev – Tevet 5781 Our Mission from the Rabbi's Desk... To be a center of worship and You mean, there’s more to Chanukah vital community life where Jews and their families from food than latkes??? Cleveland’s western In a recent article on the Union for Reform Judaism’s communities learn Jewish website, local writer Kate Bigam Kaput wrote about traditions and values, develop their Jewish identity, and the foods of Chanukah—and why we eat them. But assure the continuity of not just the Ashkenazic/Eastern European foods that many of us Jewish life. take for granted that all Jews eat. It is truly a global list; recipes from around the world, reminding us that, as Rabbi Larry Milder wrote: “Wherever You Go, There’s Always Someone Jewish.” Features The list includes: Berenjenas con miel: deep-fried eggplant Rabbi's Desk..................... 1-2 rounds drizzled with honey, eaten by Spanish Jews; Buñuelos: a Shabbat Programming...........2 light-as-air fried dough dessert popular in Mexico, Cuba, and December Programming.......3 Colombia; Cassola: baked ricotta cheesecake that originated in What Was It Like?................4 Italy, now frequently found in the form of cheese pancakes; What Is It Like?....................5 Frituras de malanga: Cuban taro fritters; Gulam jamun: deep- By the Book ......................6-8 fried milk balls from India, typically soaked in rose-flavored syrup; Keftes de prasa/espinaca: leek/or spinach fritters popular Educator's Desk & Pictures ...........................9-10 amongst Sephardic Jews, especially those in Turkey, Greece, and Romania; Kibbet yatkeen: Syrian pumpkin patties Circle of Friends & Pictures .........................11-12 traditionally made with bulgur/kasha; Malawach: Yemenite Jews top this flaky, fried flatbread with eggs, zhug (a spicy herbed sauce), and other toppings; Samsa: sweet, fried dumplings YYYYY stuffed with walnuts, eaten in Bukhara, or modern-day Uzbekistan; Sfenj: deep-fried yeast donuts are popular in Calendar............................. 13 Morocco, with or without dusting sugar; Jalebi: crispy fritters in Celebrations .......................14 squiggly patterns are popular in India, reminiscent of North Perpetual Yahrzeits ............15 American funnel cakes; Rosquitas: this circular fried dough Service Schedule ................16 pastry originated in Andalusia (Spain) and is said to represent unity and eternity; Panelle: fried chickpea fritters that originated Contributions ......................17 in Sicily and are sometimes even eaten on sandwiches (sounds like falafel to me!); Platanos fritos: fried sweet plantains are popular for Hanukkah in Central America, especially Colombia; Zalabia: Yemenite fried dough, topped with powdered sugar or honey, is a popular dessert at Hanukkah and other holidays… continued on p. 2. December 2020 Beth Israel – The West Temple 2 continued from p. 1 Celebrate Shabbat and This list reminds us that we Jews are a December Birthdays & multicultural people who have lived around Anniversaries th the world for millennia, and speaks to our 7:30 p.m. – Friday, December 4 racial, ethnic, and cultural diversity. During these Covid times, as we are rather confined Shared Shabbat to our homes, these recipes offer us the opportunity to connect with fellow Jews Join Rabbi Lader and friends for a family-friendly Erev Shabbat around the world through food. I invite you to service and receive your birthday and/or anniversary blessing… follow the link and try out some recipes. As you bring light and laughter to your Chanukah Zoom link will be sent in the News You Can Use celebrations, imagine the lights of Chanukah menorahs and smiling Jewish faces around the world. Wishes for a joyful and light-filled Chanukah, Rabbi Enid [email protected] Let’s light up the Second Night of Chanukah! Friday, December 11th, 7:00 p.m. Congregational Shabbat & Chanukah Service Zoom in, as we light our Chanukah menorahs together… Sing Chanukah songs and welcome Shabbat… And play dreidel! Zoom link will be sent in the News You Can Use Chanukah Blessings Sunday, January 10, 2021, 11:00 a.m. Follow this link to the URJ website to learn Semi-Annual more about Chanukah and to hear the singing of each blessing. And consider including Congregational Meeting this Prayer for Lights. Bulletin published 11 times a year by: Congregational Educator: Debbie Chessin Beth Israel—The West Temple Ritual Committee: Luis Fernandez 14308 Triskett Road, Cleveland OH 44111 Buildings & Grounds Committee: Rick Keller Phone (216) 941-8882; [email protected] Social Action Committee: Barbara Feldmar & Ken Dunn On the web: www.thewesttemple.com Membership Committee: Sandy Pankiw Rabbi: Enid C. Lader (216) 228-9735 Finance Committee: Robin Kaufman President: Peter Sackett Cemetery Committee: Rick Keller Vice President: TBA Public Relations Coordinator: Becky Watts Treasurer: Robin Kaufman Bulletin Editors: Jan Miyake, Pat Outlaw Secretary: Judy Wright January Deadline: Tuesday, December 15th Table of Contents December 2020 Beth Israel – The West Temple 3 Join Rabbi Jeffrey Schein, author of Text Me: Ancient Town Hall Discussion: Jewish Wisdom Meets Contemporary Technology, in conversation about our Jewish values, our appreciation Feeding the Hungry in of digital opportunities and perils, and the dance Northeast Ohio between them. Wednesday, December 9th, 7:00 p.m. Sunday, December 6, 2020, 2:00 p.m. Beth Israel – The West Temple will host a Town Hall Discussion, with Kristin Warzocha, "The Ten Commandments President and CEO, Greater Cleveland Food of Monitoring Our Bank, and Lona Gruber, founding director of the Evolving Digital Selves" SCAN Hunger Center Pantry. Our guests will discuss their led by Rabbi Jeffrey Schein paths to leadership, challenges We live in a highly digital Age. At no time has the in their positions, goals and relationship between Judaism and Technology been all needs for the upcoming holiday at once so rich, complex, enriching, and season and other issues. Questions may be problematic. Based on a wide array of Jewish sources, submitted via Chat Room during the live stream. participants will first explore their own relationship to YouTube link to the livestream. digital technologies, such as smart phones and computers. Paying attention to Rabbi Schein's argument nd that, as well as traditional categories of Jewish ethics December 2 at 5:30 p.m. such as between a person and God and a person and his “Antisemitic Tropes fellow human being, we need a new Jewish ethical Across the Globe” vessel named “between a person and his/her technologies,” we will explore Hear from Shaya Lerner, ADL’s Associate practical aytzahs (ideas/suggestions) for infusing our Director for Middle Eastern Affairs, and David relationships to technology with Jewish values. The Weinberg, Washington Director for International exploration culminates with dialogue and argument Affairs. Learn about antisemitic tropes across the about Rabbi Schein's Ten Commandments for Managing globe and the ways they manifest from various Our Evolving Digital Selves. governments. After the presentation there will be time for Q&A from the participants. Registration is required; click here. Join Zoom Meeting Meeting ID: 922 6484 7632 Passcode: 157763 Dial in: 646 876 9923 This event is free, and hosted by Beth Israel—The West Temple, Kol HaLev, and Temple Emanuel. Here is a teaser: 2-minute graphic novel called Scully and the Smart Phone. Table of Contents December 2020 Beth Israel – The West Temple 4 What Was It Like? among the papers of a deceased relative. I took on Jean Lettofsky the challenge and after three visits, we had a pretty complete picture of the content of most of the After graduating from Yeshiva letters. University High School for Girls in Brooklyn, NY in 1960, I continued my Sleuthing for answers was my absolute favorite education in the joint program of the library function, no matter the topic. It may sound Jewish Theological Seminary and strange to the reader, but sometimes I felt a real Columbia University. It was at the high upon solving a complex information issue. A seminary cafeteria that I met Alan, the secret: since I was the boss, as Peter suggests, no love of my life; we were married in administrator criticized my handling some 1964. challenging questions. I had not completed my undergraduate degree, so My work hours were flexible. I was the only full- continued first at Southern Connecticut State College, time employee and neglected my own work to tend while Alan was studying at Yale, and then finally to many 'tough' queries. When faculty members completing it at the University of Wisconsin, where Alan were working on accreditation reports, sleep did not was the Hillel director. matter. I was deeply involved in the process and will never forget the night one faculty member and My major was Spanish, and one of the professors there I sat at her kitchen table until 2:30 a.m.! urged me to go on for a Ph.D., but, after much thought I decided rather to study library science. I chose to follow I worked at the library for 30 years, building up the the track toward a position in academic librarianship. I collection appropriate for the students at the college received my Masters in Library Science. and for the general community. Over the years, I built a cooperative partnership with CWRU and I was hired by the State Historical Society of Wisconsin OhioLink, supervised the computerizing of the (SHSW) to conduct an oral history project of Holocaust catalog and the conversion from the Dewey Survivors who settled in Wisconsin, funded by the Decimal system to the Library of Congress system, Wisconsin Society of Jewish Learning. In those days, we supervised the renovation and construction of a used a tape recorder, and then did written transcripts; the balcony, and set the tone for a very small, but results of that project are available on the SHSW web site. wonderful, staff including many volunteers.
Recommended publications
  • MOTEK. MENU V30 for Online
    MOTEK SMALL PLATES & MEZZES BURGERS MIXED PICKLES ARAYES BURGER (KOSHER) turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita (kosher grass-fed beef), choice of fries shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) or Israeli salad, served with s’chug, tahini, and pickles LABNEH WITH ZAATAR VEGGIE ARAYES BURGER homemade strained yogurt, zaatar, olive oil, pita (gf without pita) Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries EGGPLANT SALAD or Israeli salad, served with s’chug, tahini, pickles (v) roasted eggplant, tahini (gf, v) SANDWICHES & PLATES ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) make it large JERUSALEM GRILLED CHEESE MOTEK COLE SLAW swiss cheese, oven roasted tomato, olives, shifka aioli cabbage, parsley, tahini, lemon, salt AVOCADO TOAST MOTEK SAMPLER PLATE mashed avocado, ja’ala seeds, turmeric cauliflower fresno peppers, multigrain sourdough ADD smoked salmon 5, hummus, labneh, eggplant salad, Israeli salad, pita ADD hard boiled or fried egg 2 CRISPY CAULIFLOWER cauliflower, harissa honey glaze, fresh mint CHICKEN CAESAR TAHINI WRAP* grilled chicken, baby greens, oven roasted tomatoes, pita croutons, SHAKSHUKA spicy tomato sauce, baked egg, zaatar, feta, multigrain toast (gf parmesan (gf available) without toast) ADD + challah bread SALMON CAESAR TAHINI WRAP* MALAWACH YEMENITE PANCAKE grilled salmon, baby greens, oven roasted tomatoes, pita croutons, grated
    [Show full text]
  • Chanukah Cooking with Chef Michael Solomonov of the World
    Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café.
    [Show full text]
  • Menu Motek Website
    SMALL PLATES & MEZZES BURGERS MAJADRA RICE BOWLS All bowls served with majadra rice & lentils, Israeli salad, hummus, MIXED PICKLES ARAYES BURGER pickles, crispy onions, & tahini turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita, choice of fries or israeli salad, shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) served with s’chug, tahini, and pickles Grilled Chicken Bowl (gf) VEGGIE ARAYES BURGER Safta’s Kufta Beef Kebab Bowl (gf) LABNEH WITH ZAATAR Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries Chicken Shawarma Bowl (kosher, gf) homemade strained yogurt, zaatar, olive oil, pita (gf without pita) or israeli salad, served with s’chug, tahini, pickles (v) Morrocan Salmon Bowl (gf) ROASTED EGGPLANT TAHINI roasted eggplant, tahini (gf, v) SANDWICHES & PLATES FAMILY COMBINA SHARING ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) JERUSALEM GRILLED CHEESE MOTEK COMBINA for 2 swiss cheese, oven roasted tomato, olives, shifka aioli beef kebab, chicken shawarma, falafel, eggplant & egg sabich, MOTEK SAMPLER PLATE Israeli salad, pita, zaatar fries, served with tahini, s’chug, harissa aioli hummus, labneh, roasted eggplant, Israeli salad, pita (gf without pita) AVOCADO TOAST and pickles mashed avocado, ja’ala seeds, turmeric cauliflower CHEESE or POTATO BOUREKA (kosher) fresno peppers, multigrain sourdough FALAFEL COMBINA for 4-6 ADD smoked salmon, hard boiled or fried egg falafel,
    [Show full text]
  • Raging Regret As Super-Spreader Event Hits Community
    Lucas Tandokwazi Sithole Alexander Rose-Innes, Oak Trees, oil on canvas The Coalbrook Widow, carved SOLD R70,000 wood painted with liquid steel SOLD R36,000 19th century oak 2-door cabinet SOLD R22,000 Art, antiques, objets d’art, furniture, and jewellery wanted Edinburgh silver teakettle on stand complete with for forthcoming auctions burner SOLD R20,000 View upcoming auction highlights at www.rkauctioneers.co.za 011 789 7422 • 011 326 3515 • 083 675 8468 • 12 Allan Road, Bordeaux, Johannesburg south african n Volume 24 – Number 45 n 11 December 2020 n 25 Kislev 5781 The source of quality content, news and insights t www.sajr.co.za Raging regret as super-spreader event hits community TALI FEINBERG A matriculant who went on Rage and have been really careful since I got back.” “Yes we can blame parents and some virus on Rage says, “Rage was the one thing contracted COVID-19, says, “I knew the risks, A mother whose daughter attended are regretting that they didn’t exert their that got my child through matric. He had the matric pupil lies in high care at a but I had so much taken away this year. I had Rage and contracted the virus blames authority, but the fact is that we’ve kept time of his life, but at what cost? We have Johannesburg Netcare hospital. nothing to look forward to. Going on Rage felt the organisers. Speaking on condition of 18-year-olds locked up for a year. They were been so careful, but we just couldn’t say no to Her peers are being admitted like it was only fair.
    [Show full text]
  • BREAKFAST Latke, Egg, Herb, Harissa & Chutney
    Sabich Platter Hummus, tahina, Jerusalem salad, eggplant, BREAKFAST latke, egg, herb, harissa & chutney .........................................11.25 Served until 2:00 Weekdays, 2:30 Weekends No substitutions or modifcations, please. Hash Browns Mon-Thurs / Home Fries Fri-Sun Shakshouka (v) One egg baked in rich, spicy tomato sauce *Pastrami is not available until 11:00. with cumin, oregano and parsley. Served with pita, labne, Two strictly fresh eggs Any style ...........................9.25 zhoug ............................................................................................10.25 With salami, sausage or *pastrami ................................12.25 Egg Za’atar Pita With Jerusalem salad, cabbage, pickles, Eggs & Onions Scrambled Eggs and Onions ........10.25 and herbs ........................................................................................8.25 Kasha Varnishkes (v optional) LEO The classic. Lox, Eggs, and Onions .....................15.50 Buckwheat groats and pasta with a baked egg and sautéed vegetables. Served with sour TEO Same as above, sub 3 oz smoked trout...............15.50 cream ............................................................................................10.25 Kippers & Eggs Half kipper, two eggs any style and Brisket au jus, no vegetables ....................................................12.95 grilled onions .....................................................................15.25 Mrs. Anderman’s Matzo Brei Fried matzo and eggs with Plain Omelette ...............................................................9.25
    [Show full text]
  • October 2007 Through April 2008
    Untitled Document http://www.levanacooks.com/popup%20files/07_Oct_Apr_08.html COOKING CLASS SCHEDULE OCTOBER 2007 THROUGH APRIL 2008 Monday October 15th ISRAELI FEAST Don’t just wax nostalgic, come and eat as in Jerusalem. Who knew falafel or hummus could taste so fabulous when they don’t come out of a bag or a tub? Wait till you taste these funky cookies. Minted lamb kebobs; schug; eggplant salad; falafel; Israeli salad; hummus-tehina; Sephardi sesame anise “Kaak”. Monday October 22nd DAIRY-FREE FEAST My next cookbook, “Levana Cooks Dairy-Free!” will be coming out any day around this date. Just a few excerpts and you will get an idea of how wonderful it is. Wild mushroom soup; spinach lasagna; chicken breasts in mustard cream sauce; marinated tofu tomato salad; crème caramel. Monday October 29th THAI FEAST How can it not be great, with those fabulous flavors? And almost too pretty to eat yet quite simple to make. Mock crab Pad Thai; vegetable lettuce wraps; Thai beef soup; tofu satay; coconut rice pancakes. Monday November 5th WINTER SALADS Salads for main course are a great idea year round, and they allow for much flexibility while they get substantial enough to be a one-dish meal. Lentil smoked turkey chicken salad; Salade Nicoise with fresh tuna; rice noodles with mock crab salad; tofu bean corn salad with guacamole. Tuesday November 13th THANKSGIVING FEAST This demo always makes my case for me: delicious, seasonal and elegant never needs to be overwhelming or expensive or worse, heavy and rich. Yellow pepper and corn chowder; baked turkey with apple chestnut dressing; orange mint relish; baked butternut squash with pecans and currants; cabbage fennel salad; warm cranberry crisp with coconut sorbet.
    [Show full text]
  • Vegan Street Food
    Indice delle ricette 189 indice delle ricette Europa Mediterranea Spagna Andorra Bocadillos piccante 58 Botifarra amb mongetes 30 Churros 58 Tortilla 61 Bosnia ed Erzegovina Cevapcici 31 Lepinje 32 europa Continentale Belgio Francia Waffle 64 Crêpe suzette 34 Bulgaria Gallettes de sarrasin 32 Banitsa 64 Croque-Monsieur 35 Boza 65 Rotolino di baguette 36 Danimarca Grecia AEbleskiver 66 Gyros pita veggie 36 Spanako pita 38 Georgia Tzatziki 39 Khachapuri 66 Italia Germania Tegole 40 Bretzel 69 Miasse 41 Currywurst veg 69 Gelato banana e melone 42 Inghilterra Panissa 43 Brownies 70 Cuculli 44 Cornish Pasty 70 Mondeghili 44 Vegan Rolls 72 Fritole 45 Irlanda Crescione 46 Jacket Potatoes 73 Gnocco fritto 47 Castagnaccio 48 Norvegia Olive ascolane 48 Pølse Med Lompe 74 Torta al testo 49 Smørrebrød 74 Supplì 49 Olanda Arrosticini 50 Poffertjes 76 Pizzette fritte 51 Vlaamse frites light 77 Panzerotti 51 Polonia Nduja 52 Obwarzanki 79 Pane e panelle 53 Pierogi dolci 80 Pizzette sarde 53 Zapiekanka vegan 81 Macedonia Repubblica Ceca Tavce Gravce 54 Smazeny syr 83 Portogallo Romania Ginjinha 54 Langosi 83 Pasteis de nata 57 http://www.gruppomacro.com/prodotti/vegan-street-food 190 Vegan street food Russia Dalaut ki Chaat 115 Bliny dolci 84 Dosa 117 Mandorle pralinate 85 Jalebi 117 Kartoshka 85 Masala Chai 118 Pelmeni 86 Pakora 119 Pyshki 87 Samosa 120 Ungheria Iran Kürtőskalács 88 Pane lavash 121 Töltött Káposzta 89 Iraq Kleeja 122 africa Egitto Israele Falafel 93 Succo di melagrana 123 Ful Medames 94 Libano Koshari 94 Man’oushe 124 Ghana Sfiha 125
    [Show full text]
  • Soul Stirring in Israel, There’S an Immigrant Behind Almost Every Stove
    gourmet travels SouL Stirring in israel, there’s an immigrant behind almost every stove. the Yemenite Jews of tel Aviv are particularly creative. bY AdeenA SussmAn TIR HARDER!” sa­id Ila­na­ Tza­na­’a­ni, hovering over me in her kitchen in Rosh Ha­’Ayin, a­ city nea­r Tel Aviv tha­t’s a­ center of Isra­el’s Yemenite-Jewish immi- Sgra­nt community. “We ha­ven’t got the thickness we w a­nt yet.” I sa­t on a­ low stool rota­ting a­ wooden pa­ddle in- side a­ la­rge a­luminum stockpot wedged between my knees. My shoulders ha­d begun to a­che, a­nd I could feel the hint of a­ blister forming on the inside of my right pa­lm. Ila­na­ a­nd her sister-in-la­w, Da­phna­ Sa­’a­d, lent encoura­gement a­s the semolina­-a­nd-wa­ter mixture in the pot congea­led into asid, a­ thick porridge mea­nt to a­ccompa­ny a­ soup—this one a­ sim- ple pot of chicken, pota­toes, a­nd vegeta­bles with Yemenite spices—tha­t wa­s simmering on the stove. “You remember wha­t asid mea­ns, right?” Ila­na­ la­ughed. “Cement.” R In Yemenite-Jewish tradition, chicken soup becomes a feast. ineau S tyling:ruth cou S food S romuloyane 186 g o u r m e t d e c e m B e r 2 0 0 7 gourmet travels In Yemen, where the Jews—everyone, in fa­ct—lived in In Isra­el—where pra­ctica­lly every kitchen ha­s a­n immigra­nt poverty for thousa­nds of yea­rs, flour equa­led food.
    [Show full text]
  • Donderdag K E a NH G T 3 OU En Overwegend Plantaardige Producten Te Eten
    LINKEROEVER 72 49 R kiest voor restaurants frituren 71 WIE IS EVA? 1. 22b zoet zout en zo 73. chez vincent Verleidelijk veggie! 2. De 14 smaken 74. everest choice MAS van De miDi 75. las vegas EVA informeert op een positieve en verleidelijke manier over alles wat met OP JOUW vegetarische voeding te maken heeft. We helpen mensen op een gemakkelijke, 3. aahaar 76. ’t sPieke 65 4. al Dente gezonde en vooral lekkere manier minder of geen vlees te eten. Dat doen we AN GEZONDHEID 5. biologisch- KE via infostands, lezingen, kookworkshops, onze site, ons magazine, gidsen, Dynamische bakkerij RR UI 6. biologisch- veggieplannen en nog veel meer toffe en lekkere activiteiten. Wij willen de Dynamische bakkerij biowinkels 34 wereld veranderen zonder te zeuren! Meer informatie vind je op www.evavzw.be 7. bollywooD FALCONPLEIN 8. le bouDoir 77. terrasana Sluit je aan bij EVA 9. De broers KEISTRAAT 78. natuurhuis SINT-PAULUSSTRAAT En ontvang elke drie maanden het smakelijkste Magazine van het land! 58 KAASBRUG van julienne 79. natuurvoeDing pagina’s boordevol informatie over alles wat met lekker en gezond veggie 10. canton ’t kleine beertje 11. caramba eten te maken heeft. Met tips voor beginnende en gevorderde veggie chefs! 12. comocomo Een jaarabonnement is een koopje, voor slechts 23 euro (27 euro voor een 13. cullinan VEEMARKT KLAPDORP familieabonnement, 30 euro voor steunende leden, 50 euro voor beschermende JORDAENSKAAI 14. etenvolleven ZWARTZUSTERSSTRAAT 15. Dansing chocola leden en 16 euro voor studenten en werklozen) valt dit magazine vier keer bij jou 16. Delhi Delicious 37 70 M in de bus.
    [Show full text]
  • December-January2020pharisee
    Temple Beth Hillel‐Beth El | ₁₀₀₁ Remington Road | Wynnewood, Pennslyvania | www.tbhbe.org The The PhariseePharisee is underwritten by a generous grant from the TBH‐BE Sisterhood. VOLUME 62 • NUMBER 3 DECEMBER 2019/JANUARY 2020 KISLEV • TEVET • SHEVAT 5780 THE MALTZMAN MEMORIAL CRAFT & GIFT SHOW returns to its popular Shabbat Dinner December 8 date HONORING One Stop Holiday Shopping! Over 60 new and returning vendors with up-to-date merchandise! Friday, December 13 Raffles on sale now at tbhbe.org. You don’t need to attend to win. Raffle prizes include items from the RSVP required | $85/person | Due by December 4 vendors. Copy of the invitation on Page 8 Grand Prize: diamond tennis bracelet Show time: 9:00 am – 4:00 pm 9:00 am - 12:30 pm “Sip and Shop” and hjmc lwq Religious School “Drop and Shop” 11:00 am - 2:00 pm Lunch available during the show Voice of Joy Invite your friends! 2:00 pm - 4:00 pm Shopping and Raffle finale Celebrang Hazzan Eugene and Amy Rosner on their 30th Anniversary at Temple Beth Hillel‐Beth El PLAY TO WIN! Saturday, December 14, 2019 Find the five committee members’ photos inside. Collect the bold letter in their name. Your aendance is your reply The first seven to unscramble and email the correct word to [email protected] will win $5 Celebraon Book submissions are due by December 6 to use at the show. Article from the co-chairs on Page 10 Word: _ _ _ _ _ FROM THE PRESIDENT By Joel Freedman Community kindergarten graduation ceremony prayer was the reading of “Oh, the Places together.
    [Show full text]
  • OILY GOODNESS Getting Ready for the Oily Fragrance and Tastes of Chanukah
    OILY GOODNESS Getting Ready for the Oily Fragrance and Tastes of Chanukah Sfenj (Moroccan Doughnuts) By Michael Solomonov Makes 8 to 10 Ingredients 1 tablespoon dry active yeast 3 tablespoons sugar 4 tablespoons plus 3/4 cup warm water 1 2 /2 cups plus 2 tablespoons flour Zest from 1 orange 1 /2 teaspoon kosher salt 2 cups canola oil 1 cup honey 1 /2 cup ground pistachios Directions 1. Dissolve the yeast and sugar in a medium-sized bowl with the 4 tablespoons of warm water. Let the yeast starter stand for approximately 15 minutes until it is frothy and blooming, so the yeast starter doubles in size. 2. Sift the flour into a large mixing bowl, then add the orange zest and salt. Make a small well in the middle of the flour and pour the yeast starter into the well. Incorporate the yeast mixture by making a swirling motion with your fingers in the middle of the well, while slowly streaming in the remaining ¾ cup of warm water. Knead the mixture inside of the bowl with palm of your hands for approximately 15 minutes until the dough is very smooth. Cover with a clean towel and set aside in a warm place to rise until it’s roughly double in size, approximately 1 hour. 3. When the dough has almost finished rising, fill a large pot with the canola oil and heat until it reaches 350ºF on a thermometer. With wet hands, lightly punch down the dough to deflate. Pull off a piece of donut batter that is approximately the size of a small egg.
    [Show full text]
  • In This Issue Special Events Scholar Series with Professor Stephen Berk 1 DECEMBER  and FEBRUARY  See P
    Bulletin VoL.70, No. 2 | KISLeV 5781 • deCemBer 2020 | WWW.BeTH-TzedeC.orG In this Issue Special events Scholar Series with Professor Stephen Berk 1 DECEMBER AND FEBRUARY See p. 2 Lighting the Way 2 VoluFnteePr ApO preciation Night DECEMBER See p. 10 Finding Home: 3 Books, 3 Presenters 3 DECEMBER , JANUARY & Celebrate Hanukkah Program Guide - ˙ FEBRUARY with Beth Tzedec Winter See p. 19 See p. 7 See p. 22-29 the sam & sarah kerzner and joseph kerzner Mai Hanukkah? Why Hanukkah? holocaust memorial institute ˙ ˙ guest scholar In discussing H anukkah, in what is a Hanukkah still is a hugely popular very short seri˙es of passages in the h˙ oliday among the Jewish people. And Talmud , this is the question rabbis ask: its name, meaning dedication, has Mai H anukkah? extended its impact beyond the holiday ˙ itself. When we dedicate a home or a Professor “Why H anukkah?” Don’t they know? synagogue that ceremony is called Did the˙ rabbis not know of the . Such ceremonies The Hanukkah we Maccabees? Of the courageous Hanukkat HaBayit a˙re symbolic of our dedication to Stephen Berk ˙ rebellion Judah and his brother’s waged Jewish values and the institutions— celebrate today against the Assyrian-Greeks? home and synagogue—that most Did the rabbis not know of the miracle nurture them. is actually an of the oil? Of how that tiny cruse of It’s not by accident, then, that on sacred oil, found in the ruins of the Friday night, December 9, the 25 th of amalgamation of Temple, lasted eight days? Kislev, 1955, Beth Tzedec Congregation Mai Hanukkah? Why H anukkah? Why was dedicated.
    [Show full text]