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MOTEK. MENU V30 for Online
MOTEK SMALL PLATES & MEZZES BURGERS MIXED PICKLES ARAYES BURGER (KOSHER) turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita (kosher grass-fed beef), choice of fries shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) or Israeli salad, served with s’chug, tahini, and pickles LABNEH WITH ZAATAR VEGGIE ARAYES BURGER homemade strained yogurt, zaatar, olive oil, pita (gf without pita) Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries EGGPLANT SALAD or Israeli salad, served with s’chug, tahini, pickles (v) roasted eggplant, tahini (gf, v) SANDWICHES & PLATES ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) make it large JERUSALEM GRILLED CHEESE MOTEK COLE SLAW swiss cheese, oven roasted tomato, olives, shifka aioli cabbage, parsley, tahini, lemon, salt AVOCADO TOAST MOTEK SAMPLER PLATE mashed avocado, ja’ala seeds, turmeric cauliflower fresno peppers, multigrain sourdough ADD smoked salmon 5, hummus, labneh, eggplant salad, Israeli salad, pita ADD hard boiled or fried egg 2 CRISPY CAULIFLOWER cauliflower, harissa honey glaze, fresh mint CHICKEN CAESAR TAHINI WRAP* grilled chicken, baby greens, oven roasted tomatoes, pita croutons, SHAKSHUKA spicy tomato sauce, baked egg, zaatar, feta, multigrain toast (gf parmesan (gf available) without toast) ADD + challah bread SALMON CAESAR TAHINI WRAP* MALAWACH YEMENITE PANCAKE grilled salmon, baby greens, oven roasted tomatoes, pita croutons, grated -
Pita Sandwiches Hummus Bowls Salads Grilled
HUMMUS BOWLS PITA SANDWICHES GRILLED ENTREES´ Choice of Original or Jaffa style hummus Made with original hummus, tomato, Includes one pita and your choice of two dips, Includes two white or wheat pitas cucumber, pickles & tahini on white, wheat, sides, or falafel. Cauliflower or Sweet Potato (gluten free pita + $1.55 each) or gluten free pita Fries as a side +$2.85 Add a handful of fries to any pita +$1.50 Classic $9.50 Chicken Skewer $19.95 Hummus with imported tahini, Yellow Garlic Falafel (v) $10.00 All-natural chicken thigh with secret olive oil, & our secret sauce (gf, v) spice blend (gf) Green Herb Falafel (v) $10.00 Beef Kebab $21.00 Falafel & Salad $11.95 Sabich $13.50 All-natural ground beef and lamb with Choice of yellow garlic falafel or blended herbs & garlic, drizzled with tahini (gf) green herb falafel with Israeli salad & Chicken Schnitzel $15.95 tahini dressing (gf, v) Breaded & fried chicken breast Vegetable Skewer $17.50 Onions, tomatoes, red bell peppers, Eggplant $12.95 Chicken Skewer $14.50 eggplant & mushrooms (gf, v) Chunky eggplant, stewed tomatoes With green cabbage & garlic (gf, v) + add an á la carte skewer: Beef Kebab $14.95 Chicken $10.00 Beef $11.50 Vegetable $8.00 Beets $12.95 With lamb, garlic & herbs Marinated beets, feta cheese, walnuts, orange zest, cilantro & balsamic reduction (gf) DIPS & SIDES Stewed Mushroom $11.95 Mushrooms & sautéed onions ISRAELI FAVORITES For dine in only – simmered in vegetable broth, Traditional Shakshuka $16.00 see Grab N Go for takeout with tahini (gf, v) (For dine in only) -
Cafe Jaffa Style (2)
48 Gloucester Street Boston, MA 02115 Hours: MONDAY-THURSDAY 11:00 A.M.- 10:30 P.M. FR\DAY-SATURDAY 11:00 A.M.-11:00 P.M. SUNDAY 12:00 P.M.- 10:00 P.M. Phone: 536-0230 We prepare all our items on the premises with only the freshest vegetables and choicest cuts of meat. Our ingredients are always wholesome and natural, and we never use additives or preservatives. No substitutions. No personal checks accepted. 15% service not included. All major credit cards accepted. Catering available. $10.00 credit card minimum requested. APPETIZERS Homemade traditional favorites served with pita bread. HOUMUS .................................................................................................................................................................. $4.95 A earthy blend ofground chick peas, specially seasoned. TAHINI ························································································································································$4.95 A savory dip of creamy pureed sesame seeds, garlic, lemon juice and spices. BABA GHANOUSB ................................................................................................................................................... $4.95 An exotic dish ofsmoked eggplant blended with sesame dressing, onions and spices. TABOULI .................................................................................................................................................................. $4.95 Fresh minced scallions, parsley and tomatoes combined with cracked -
Leket-Israel-Passove
Leave No Crumb Behind: Leket Israel’s Cookbook for Passover & More Passover Recipes from Leket Israel Serving as the country’s National Food Bank and largest food rescue network, Leket Israel works to alleviate the problem of nutritional insecurity among Israel’s poor. With the help of over 47,000 annual volunteers, Leket Israel rescues and delivers more than 2.2 million hot meals and 30.8 million pounds of fresh produce and perishable goods to underprivileged children, families and the elderly. This nutritious and healthy food, that would have otherwise gone to waste, is redistributed to Leket’s 200 nonprofit partner organizations caring for the needy, reaching 175,000+ people each week. In order to raise awareness about food waste in Israel and Leket Israel’s solution of food rescue, we have compiled this cookbook with the help of leading food experts and chefs from Israel, the UK , North America and Australia. This book is our gift to you in appreciation for your support throughout the year. It is thanks to your generosity that Leket Israel is able to continue to rescue surplus fresh nutritious food to distribute to Israelis who need it most. Would you like to learn more about the problem of food waste? Follow us on Facebook, Instagram and Twitter or visit our website (www.leket.org/en). Together, we will raise awareness, continue to rescue nutritious food, and make this Passover a better one for thousands of Israeli families. Happy Holiday and as we say in Israel – Beteavon! Table of Contents Starters 4 Apple Beet Charoset 5 Mina -
5778 Haroset Customs and Ingredients: No Matter How You Spell It Haroset Haroset Charoset Charoseth Kharoset Haroseth
© 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth haroses charoses A Hands-On Workshop Experience In the Tastes, Sights, Smells of the Passover Holiday Led By Rabbi Barry Dov Lerner © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 1 © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth . Family Participation Is The Essential Ingredient In All Passover Recipes There was always a sense of warmth and support when we sat in the kitchen, whether we were watching Mom (in those days it was generally a Mom thing) prepare some new or familiar dish, or when we were invited to actually participate in the cooking or baking. Not only did we have a chance to be drawn in to the actual task, but we had an extended and supportive opportunity to talk about whatever was on either her mind or on ours. Somehow it was the most encouraging environment for what today we call “communication.” The informality linked with the tastes and smells and the sight of the cooking and baking seemed just right. Today, one of the phenomena of the modern modern American family is that fathers are cooking and baking more than ever before; some claim that it is quickly becoming the number one avocation of men between the ages of 25 and 45. -
Chanukah Cooking with Chef Michael Solomonov of the World
Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café. -
FIC-Prop-65-Notice-Reporter.Pdf
FIC Proposition 65 Food Notice Reporter (Current as of 9/25/2021) A B C D E F G H Date Attorney Alleged Notice General Manufacturer Product of Amended/ Additional Chemical(s) 60 day Notice Link was Case /Company Concern Withdrawn Notice Detected 1 Filed Number Sprouts VeggIe RotInI; Sprouts FruIt & GraIn https://oag.ca.gov/system/fIl Sprouts Farmers Cereal Bars; Sprouts 9/24/21 2021-02369 Lead es/prop65/notIces/2021- Market, Inc. SpInach FettucIne; 02369.pdf Sprouts StraIght Cut 2 Sweet Potato FrIes Sprouts Pasta & VeggIe https://oag.ca.gov/system/fIl Sprouts Farmers 9/24/21 2021-02370 Sauce; Sprouts VeggIe Lead es/prop65/notIces/2021- Market, Inc. 3 Power Bowl 02370.pdf Dawn Anderson, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02371 Sprouts Farmers OhI Wholesome Bars Lead es/prop65/notIces/2021- 4 Market, Inc. 02371.pdf Brad's Raw ChIps, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02372 Sprouts Farmers Brad's Raw ChIps Lead es/prop65/notIces/2021- 5 Market, Inc. 02372.pdf Plant Snacks, LLC; Plant Snacks Vegan https://oag.ca.gov/system/fIl 9/24/21 2021-02373 Sprouts Farmers Cheddar Cassava Root Lead es/prop65/notIces/2021- 6 Market, Inc. ChIps 02373.pdf Nature's Earthly https://oag.ca.gov/system/fIl ChoIce; Global JuIces Nature's Earthly ChoIce 9/24/21 2021-02374 Lead es/prop65/notIces/2021- and FruIts, LLC; Great Day Beet Powder 02374.pdf 7 Walmart, Inc. Freeland Foods, LLC; Go Raw OrganIc https://oag.ca.gov/system/fIl 9/24/21 2021-02375 Ralphs Grocery Sprouted Sea Salt Lead es/prop65/notIces/2021- 8 Company Sunflower Seeds 02375.pdf The CarrIngton Tea https://oag.ca.gov/system/fIl CarrIngton Farms Beet 9/24/21 2021-02376 Company, LLC; Lead es/prop65/notIces/2021- Root Powder 9 Walmart, Inc. -
Daily Driver Menu
Daily Driver Menu Bagels: Plain / Poppy Seed / Sesame / Onion / Everything / Salt / Garlic / Special - 3.5 Spreads: Cultured Butter +1 / Cream Cheese +1 / Liwa +1 / Peanut Butter +1.5 / Almond butter +1.5 / Jam +1.5 / Hummus +1 Protein: House Gravlax +9 / Pastrami +7 / Egg Salad +3 / Chicken Salad +4 / Soft Scrambled or Fried Egg +3 / Bacon +3 Add-ons: Avocado +2 / Tomato +.5 / Red Onion +.5 / Chives +.5 / Basil +.5 / Cilantro +.5 / Mint +.5 / Capers +.5 / Sprouts +.5 / Lettuce Greens +.5 / Pickles +1 / Cucumber +.5 / Cinnamon & Raw Sugar +.5 / Sliced Cheese +1.5 / Bagel Sandwiches: ● B.E.C. - bacon, fried or scrambled egg, Folly/Swiss/Provel/Cheddar - 10 ● Pastrami - pastrami, sauerkraut, mustard, pickle, white American cheese - 15 ● Tuna - olive oil poached tuna, capers, red onion, aioli - 1 ● Sweet Potato - roast sweet potato, buttermilk, sprouts, chive - 12 ● Gravlax - King Salmon, dill, avocado, creme fraiche - 18 ● Grilled Cheese - Folly Cheese - 8 ● PB&J - 6 ● Bagel Dog (avail. after 11) - 14 ● Lobster Roll (avail. after 11) - 21 Quark Bowl: House Granola + 2 / Honey + 1 / Seasonal Fruit + 3 / Fennel Jam + 2 Standards: ● Turkish Egg - poached egg, Quark, herb salad, chili oil, fried shallot - 15 ● Tinned Fish - bagel, ghee, lemon, parsely, tarragon - 12 ● “Matzo” Ball - bagel, chicken, schmaltz, carrot, dill, parsley -10 ● Soup of the day - 9 ● Tabbouleh - whey cooked bulgur wheat, TFC Feta, cucumber, lemon vin - 8 ● Mixed Greens - buttermilk vin, sliced crudite, seeds - 8 ● Bagel Chips - cream cheese, preserved lemon, -
Menu Motek Website
SMALL PLATES & MEZZES BURGERS MAJADRA RICE BOWLS All bowls served with majadra rice & lentils, Israeli salad, hummus, MIXED PICKLES ARAYES BURGER pickles, crispy onions, & tahini turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita, choice of fries or israeli salad, shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) served with s’chug, tahini, and pickles Grilled Chicken Bowl (gf) VEGGIE ARAYES BURGER Safta’s Kufta Beef Kebab Bowl (gf) LABNEH WITH ZAATAR Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries Chicken Shawarma Bowl (kosher, gf) homemade strained yogurt, zaatar, olive oil, pita (gf without pita) or israeli salad, served with s’chug, tahini, pickles (v) Morrocan Salmon Bowl (gf) ROASTED EGGPLANT TAHINI roasted eggplant, tahini (gf, v) SANDWICHES & PLATES FAMILY COMBINA SHARING ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) JERUSALEM GRILLED CHEESE MOTEK COMBINA for 2 swiss cheese, oven roasted tomato, olives, shifka aioli beef kebab, chicken shawarma, falafel, eggplant & egg sabich, MOTEK SAMPLER PLATE Israeli salad, pita, zaatar fries, served with tahini, s’chug, harissa aioli hummus, labneh, roasted eggplant, Israeli salad, pita (gf without pita) AVOCADO TOAST and pickles mashed avocado, ja’ala seeds, turmeric cauliflower CHEESE or POTATO BOUREKA (kosher) fresno peppers, multigrain sourdough FALAFEL COMBINA for 4-6 ADD smoked salmon, hard boiled or fried egg falafel, -
PASTRY Retail Product List Year 2020
2020 PASTRY Retail Product List Year 2020 www.euraco.com.sg Prices are subject to changes without prior notice Prices are subjected to prevailing GST Please contact Jia Jia Tel : 6276 5433 Fax: 6276 2978 for any orders Email: [email protected] ; [email protected] PASTRY PRODUCTS AVAILABLE EX-STOCK INDEX OF PRODUCTS PAGE VALRHONA 5 - 24 French Chocolate Couvertures Vintage & Aromatised Couvertures / Chocolate Glaze & Other Products Structura Ready-To-Garnish Shells / Truffle Shell Retail Line / Vintage Chocolate / Gastromomie Range / Assorted Pralines HEFTI 25 Pastry Tartlette Shells ALIPRO 26 Fruit Glazing Gels / Oven-Proof Marmalades / Fruit Filling / Snow Powder GELINA 26 Ice Cream & Sherbert Powder SABATON 27 Chestnut & Candied Fruits DGF 28 - 31 Industrial Chocolate Couverture / Decoration & Coating Almond & Baking Paste / Custard Cream / Fruits Glazing Gels Technical Sugar / Corn Syrup / Canned Fruits / MISC DAWN / CAULLET / PELLORCE & JULIEN 32 Fruit & Glazing Gels / Icings Fruit Paste SEVAROME 33 Flavouring Paste / Compound Stabilizer MARIVANI / PROVA 33 Vanilla Bean / Vanilla Extract Concentrated / Pistachio Nuts JUPE / POWDER COLLECTION 34 Concentrated Flavouring Paste / Tea Powder For Bakery & Pastry FABBRI 35 - 40 Gelato Powder / Paste / Marbling / Topping BROVER 41 Fruits In Tin CANE SUGAR AND MISCELLANEOUS 42 - 46 La Perruche Deroche Louis Francois DECO RELIEF 47 - 51 Deco & Sugar Works Décor Powder PAVONI 52 Velvet Dolce Spray CHEF RUBBER 52 Décor Powder VALRHONA 53 Signature Gold Silver Powders and Sprinkles PASTRY -
A Guide to Kowalski's Specialty Cheese Read
Compliments of Kowalski’s WWW.KOWALSKIS.COM A GUIDE TO ’ LOCALOUR FAVORITE CHEESES UNDERSTANDING CHEESE TYPES ENTERTAINING WITH CHEESE CHEESE CULTURES OF THE WORLD A PUBLICATION WRITTEN AND PRODUCED BY KOWALSKI’S MARKETS Printed November 2015 SPECIALTY CHEESE EXPERIENCE or many people, Kowalski’s Specialty Cheese Department Sadly, this guide could never be an all-inclusive reference. is their entrée into the world of both cheese and Kowalski’s Clearly there are cheese types and cheesemakers we haven’t Fitself. Many a regular shopper began by exclusively shopping mentioned. Without a doubt, as soon as this guide goes to this department. It’s a tiny little microcosm of the full print, our cheese selection will have changed. We’re certainly Kowalski’s experience, illustrating oh so well our company’s playing favorites. This is because our cheese departments are passion for foods of exceptional character and class. personal – there is an actual person in charge of them, one Cheese Specialist for each and every one of our 10 markets. When it comes to cheese, we pay particular attention Not only do these specialists have their own faves, but so do to cheeses of unique personality and incredible quality, their customers, which is why no two cheese sections look cheeses that are perhaps more rare or have uncommon exactly the same. But though this special publication isn’t features and special tastes. We love cheese, especially local all-encompassing, it should serve as an excellent tool for cheeses, artisanal cheeses and limited-availability treasures. helping you explore the world of cheese, increasing your appreciation and enjoyment of specialty cheese and of that Kowalski’s experience, too. -
Complete Passover Dinners
complete passover dinners dinner for 6 | $269 Gefilte Fish(6 pcs.) with Red Horseradish (1 Lb.) Chicken Soup (3 Qts.) with Matzoh Balls (8) pass Brisket Pot Roast (4 Lbs.) with Gravy (1 Qt.) pass Homemade Potato Latkes (2 Lbs.) with Homemade Apple Sauce (1 Lb.) One Vegetable Soufflé Israeli Matzoh (1 Box) over Macaroons (1 Container) and Honey Cake (1) dinner for 12 | $479 Gefilte Fish(12 pcs.) with Red Horseradish (2 Lbs.) 2019 Chicken Soup (6 Qts.) with Matzoh Balls (16) Brisket Pot Roast (7 Lbs.) with Gravy (2 Qts.) Homemade Potato Latkes (3 Lbs.) with Homemade Apple Sauce (2 Lbs.) Two Vegetable Soufflé Israeli Matzoh (2 Boxes) Macaroons (2 Containers) and Honey Cake (2) seder plates Complete Seder Plate $29.99 with Haroset, Parsley, Egg, Shank Bone and Horseradish ZABARS.COM Seder Plate $19.99 Passover Ingredients Kit $9.99 great beginnings Chopped Chicken Liver 8 oz. | $4.99 Homemade Gefilte Fish* 4 pcs. | $6.50 12 pcs. | $19.50 24 pcs. | $39 in course *Two pieces per serving. ma s European Sweet Gefilte Fish 1 Lb. | $11.99 2 Lb. | $23.90 3 Lb. | $35.85 Brisket Pot Roast Homestyle Red Horseradish 8 oz. | $2.99 16 oz. | $5.99 Whole First Cut – Min. Wt. 6 lb. | $155.00 • 1 lb. Sliced | $27.49 Gold’s White Horseradish (Kosher for Passover) 8 oz. | $2.99 Gravy – Qt. | $10.49 Zabar’s Original Haroset $9.49/Lb. Brisket Tzimmes Zabar’s Nova (Pre-packaged and sliced) 1 Lb. | $29.98 ½ Lb. | $17.98 1 Lb | $19.49 Zabar’s Handsliced Nova or Scotch Cured Salmon 1 Lb.