Dr. Seuss' Godson Weighs in on the 'Culture Wars' Uproar

Total Page:16

File Type:pdf, Size:1020Kb

Dr. Seuss' Godson Weighs in on the 'Culture Wars' Uproar THE HOMETOWN NEWSPAPER FOR MENLO PARK, ATHERTON, PORTOLA VALLEY AND WOODSIDE MARCH 12, 2021 | VOL. 56 NO. 27 WWW.ALMANACNEWS.COM Dr. Seuss’ godson weighs in on the ‘culture wars’ uproar Late author’s estate decided to stop publishing several books containing racist images By Kate Bradshaw published and licensed are “And Almanac Staff Writer to Think That I Saw It on Mul- berry Street,” “McElligot’s Pool,” ichael Thompson “On Beyond Zebra!,” “Scram- knew his godfather as bled Eggs Super!” and “The Cat’s MUncle Ted. Quizzer,” the announcement But to many, many others, said. Theodor Seuss Geisel was best The announcement has trig- known by his pen name, Dr. gered an uproar. Some have Seuss. decried it as an example of “can- Thompson, who now lives cel culture” run amok while oth- in Redwood City, said he was ers have argued that Seuss came around 3 years old when Geisel from a culture that was white dedicated his book “If I Ran the supremacist, and that children’s Zoo” to him. books today should not just That book is one of the six that avoid containing harmful racial the Seuss estate, Dr. Seuss Enter- stereotypes, but should better prises, announced on March represent positive protagonists 2 that it has decided to stop from different races. selling. “These books portray In the meantime, some of the people in ways that are hurtful titles to cease publication have and wrong,” Dr. Seuss Enter- skyrocketed in demand and prises said. price. Amazon now lists cop- Specifically, some illustrations ies of “If I Ran the Zoo” selling of Asian and Black people in between $500 and $800. those books are considered to In an interview with this Magali Gauthier be crude racial stereotypes. The Michael Thompson holds a copy of “If I Ran the Zoo” by Dr. Seuss in his Redwood City home on March other books that will cease to be See DR. SEUSS, page 18 8. The late author, Theodor Seuss Geisel, was Thompson’s godfather. Are the kids alright? Teens speak out about the emotional toll of a year in isolation By Elena Kadvany Thanksgiving break. She felt have been increasingly con- 25 years old. In 2020, there were lost. She stopped running, even cerned about youth well-being about 34,500 calls from youth to Any person who is feeling ine months into the though she loves cross country as the coronavirus pandemic has the hotline, compared to about depressed, troubled or suicidal global pandemic, Riley and hopes to compete in college. kept most local schools closed 27,000 in 2019 — a 28% rise, can call the National Suicide Capuano told a grid of She was going to bed late for no for months longer than anyone according to data provided by the Prevention Hotline at 800- N 273-8255 or can reach trained faces on a Zoom screen why she reason. anticipated. Desperate parents county. and her peers need schools to “I felt like I was just tired of have called into school board “At the beginning of the pan- counselors at Crisis Text Line by reopen. waiting for it to end. I lost all meetings, describing children demic we could still tell them, texting 741741. More resources “I’ve never interest in any schoolwork. I of all ages who are listless and ‘Hang in there. Eventually we are listed at the bottom of this seen this many didn’t find any of it interesting,” disengaged. In February, one will get out of this.’ ... but now story. students strug- she said. “I was sick of just waking Palo Alto parent told the school it seems endless,” Suicide and gling with men- up, talking to my parents, doing board her children are “empty, Crisis Services Manager Lan still grappling with the ripple tal health,” the school, being too lazy to run and zombie-like shells of what they Nguyen, who is often on the effects of sheltering in place for Los Altos High then repeating (it all over again).” once were.” other end of the line with teens a year. School junior Capuano didn’t feel hopeless, From April to October 2020, calling into the hotline, said in said during a she said, but like there just “wasn’t hospitals across the U.S. saw a January. “They say, ‘When is this Turning to advocacy virtual school Riley Capuano anything good” on the horizon. 31% increase in the proportion going to go away? When will I board meeting on Dec. 14. “Being She is one of a vast many local of mental health emergency visits be able to see my friends again? As her high school’s student cooped up in your home all teenagers who have been feeling by youth ages 12 to 17, according When can I go back to school? school board representative, day is really, really tough. I’m a this way in the last year since to the Centers for Disease Con- When is it going to end?’ And Capuano has assumed the role pretty happy kid usually, but I’ve their lives have mostly shrunk trol and Prevention. unfortunately we can’t answer of spokesperson for her peers. never struggled more than I have to the walls of their homes and Locally, Santa Clara County’s that question for them.” She’s consistently advocated for this year because of being fully computer screens. Normally suicide prevention hotline saw a While local schools are slowly reopening campuses even as online.” motivated students have become significant increase in calls from starting to reopen this spring, some of the adults in the room, Capuano said she’d hit a withdrawn and disconnected, young people last year, particu- life for teenagers is still far from low point last fall, just before and parents and health experts larly from those between 15 and normal, and many of them are See MENTAL HEALTH, page 19 INSIDE VIEWPOINT 26 | ARTS 27 | FOOD 29 Read up-to-the-minute news on AlmanacNews.com exceptional health care in the new normal Stanford Health Care is ready to care for you, now and always. We continue to adapt and adhere to the most up-to-date safety guidelines, so you can feel confident getting the care you need. To ensure your safety, we are: • Screening both staff and patients for COVID-19 U.S. News & World Report recognizes Stanford Health Care among the top • Requiring and providing masks for all hospitals in the nation, based on • Staggering visits to allow for physical distancing in common areas quality and patient safety. • Ensuring separate screening areas for symptomatic patients • Sanitizing exam rooms after every patient Don’t delay your care. Appointments are available at our locations across the Bay Area and remotely by video visit. stanfordhealthcare.org/resumingcare 2QThe AlmanacQAlmanacNews.comQMarch 12, 2021 PREMIER PROPERTIES rrepresentedepresented bbyy FOR SALE FOR SALE FOR SALE Woodside Woodside Menlo Park Menlo 3 LEVEL ACRES | OFFERED AT $8,750,000 PREMIER STREET | OFFERED AT $6,495,000 TRANSFORMATION | OFFERED AT $2,150,000 FOR SALE SOLD SOLD Woodside Woodside Portola Valley Portola DOWNTOWN | OFFERED AT $4,395,000 THE RANCH | OFFERED AT $4,150,000 PRIVATE | OFFERED AT $4,750,000 SOLD SOLD SOLD Woodside Woodside Woodside 1/3+ ACRE | OFFERED AT $1,200,000 à ./Ś#ü .2 OCEAN VIEWS | OFFERED AT $4,950,000 650.888.8199 [email protected] www.scottdancer.com 2930 Woodside Road, Woodside, CA 94062 License # 00868362 Compass is the brand name used for services provided by one or more of the Compass group of subsidiary companies. Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01079009. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footage are approximate. March 12, 2021QAlmanacNews.comQThe AlmanacQ3 European Country Estate in Exclusive Allied Arts • • • Lorem ipsum 240 Princeton Road, Menlo Park Bedrooms: 5 | Bathrooms: 4.5 | Living: 4,086 sq ft | Lot: 7,500 sq ft List Price: $5,798,000 David Weil | 650-823-3855 [email protected] Co-listed with: DRE 01400271 Jennifer Alfaro | 650-888-8338 Compass Nick Granoski | 650-269-8556 [email protected] [email protected] DRE 01721877 DRE 00994196 Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01866771. All material presented herein is intended for informational ltoldpOpdb_|BbMWpKdalW_OMTodapdtoKOpMOOaOMoO_WBJ_OJtsVBpbdsJOObyOoWOMà VBbUOpWbloWKOÛKdbMWsWdbÛpB_OdozWsVMoBzB_aB|JOaBMOzWsVdtsbdsWKOà!dpsBsOaObsWpaBMOBpsdBKKtoBK| of any description. All measurements and square footage are approximate. 4QThe AlmanacQAlmanacNews.comQMarch 12, 2021 Daylight Saving Time is starting. Set your clocks ahead one hour Local News at 2 a.m. this Sunday M ENLO PARK | ATHERTON | WOODSIDE | PORTOLA V ALLEY Teacher vaccine sign-ups ramp up By Angela Swartz students with the greatest Almanac Staff Writer needs and those from house- holds with limited financial an Mateo County educa- resources, those learning Eng- tors are beginning to have lish and those who are home- San easier time signing up less or in foster care. There are for COVID-19 vaccines since about 5,000 teachers employed they first became eligible — countywide and the state has along with law enforcement dedicated 10% of its vaccine officers and farmworkers — on supply to educators. Feb. 22. In local school districts with At first, it was easier for in-person instruction, most teachers already in classrooms teachers and staff members have to get appointments, since they already received their first shots.
Recommended publications
  • MOTEK. MENU V30 for Online
    MOTEK SMALL PLATES & MEZZES BURGERS MIXED PICKLES ARAYES BURGER (KOSHER) turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita (kosher grass-fed beef), choice of fries shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) or Israeli salad, served with s’chug, tahini, and pickles LABNEH WITH ZAATAR VEGGIE ARAYES BURGER homemade strained yogurt, zaatar, olive oil, pita (gf without pita) Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries EGGPLANT SALAD or Israeli salad, served with s’chug, tahini, pickles (v) roasted eggplant, tahini (gf, v) SANDWICHES & PLATES ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) make it large JERUSALEM GRILLED CHEESE MOTEK COLE SLAW swiss cheese, oven roasted tomato, olives, shifka aioli cabbage, parsley, tahini, lemon, salt AVOCADO TOAST MOTEK SAMPLER PLATE mashed avocado, ja’ala seeds, turmeric cauliflower fresno peppers, multigrain sourdough ADD smoked salmon 5, hummus, labneh, eggplant salad, Israeli salad, pita ADD hard boiled or fried egg 2 CRISPY CAULIFLOWER cauliflower, harissa honey glaze, fresh mint CHICKEN CAESAR TAHINI WRAP* grilled chicken, baby greens, oven roasted tomatoes, pita croutons, SHAKSHUKA spicy tomato sauce, baked egg, zaatar, feta, multigrain toast (gf parmesan (gf available) without toast) ADD + challah bread SALMON CAESAR TAHINI WRAP* MALAWACH YEMENITE PANCAKE grilled salmon, baby greens, oven roasted tomatoes, pita croutons, grated
    [Show full text]
  • Menu Motek Website
    SMALL PLATES & MEZZES BURGERS MAJADRA RICE BOWLS All bowls served with majadra rice & lentils, Israeli salad, hummus, MIXED PICKLES ARAYES BURGER pickles, crispy onions, & tahini turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita, choice of fries or israeli salad, shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) served with s’chug, tahini, and pickles Grilled Chicken Bowl (gf) VEGGIE ARAYES BURGER Safta’s Kufta Beef Kebab Bowl (gf) LABNEH WITH ZAATAR Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries Chicken Shawarma Bowl (kosher, gf) homemade strained yogurt, zaatar, olive oil, pita (gf without pita) or israeli salad, served with s’chug, tahini, pickles (v) Morrocan Salmon Bowl (gf) ROASTED EGGPLANT TAHINI roasted eggplant, tahini (gf, v) SANDWICHES & PLATES FAMILY COMBINA SHARING ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) JERUSALEM GRILLED CHEESE MOTEK COMBINA for 2 swiss cheese, oven roasted tomato, olives, shifka aioli beef kebab, chicken shawarma, falafel, eggplant & egg sabich, MOTEK SAMPLER PLATE Israeli salad, pita, zaatar fries, served with tahini, s’chug, harissa aioli hummus, labneh, roasted eggplant, Israeli salad, pita (gf without pita) AVOCADO TOAST and pickles mashed avocado, ja’ala seeds, turmeric cauliflower CHEESE or POTATO BOUREKA (kosher) fresno peppers, multigrain sourdough FALAFEL COMBINA for 4-6 ADD smoked salmon, hard boiled or fried egg falafel,
    [Show full text]
  • Master List - Lectures Available from Culinary Historians
    Master List - Lectures available from Culinary Historians The Culinary Historians of Southern California offer lectures on food and cultures from ancient to contemporary. Lectures that are well suited for young audiences are prefaced by a “Y” in parentheses, illustrated lectures with an “I”. Most lectures can be combined with a tasting of foods relevant to the topic. * * * Feride Buyuran is a chef and historian, as well as the author of the award-winning ​ "Pomegranates & Saffron: A Culinary Journey to Azerbaijan." A Culinary Journey to Azerbaijan - The cooking of the largest country in the ​ Caucasus region is influenced by Middle Eastern and Eastern European cuisines. This lecture explores the food of Azerbaijan within its historical, social, and cultural context. Feride Buyuran will highlight the importance of the Silk Road in the formation of the traditional cuisine and the dramatic impact of the Soviet era on the food scene in the country. (I) * * * Jim Chevallier began his food history career with a paper on the shift in breakfast ​ in eighteenth century France. As a bread historian, he has contributed to the Oxford Encyclopedia of Food and Drink in America, and his work on the baguette and the croissant has been cited in both books and periodicals. His most recent book is "A History of the Food of Paris: From Roast Mammoth to Steak Frites." Aside from continuing research into Parisian food history, he is also studying French bread history and early medieval food. Dining Out Before Restaurants Existed - Starting as early as the thirteenth century, ​ inns, taverns and cabarets sold food that was varied and sometimes even sophisticated.
    [Show full text]
  • BREAKFAST Latke, Egg, Herb, Harissa & Chutney
    Sabich Platter Hummus, tahina, Jerusalem salad, eggplant, BREAKFAST latke, egg, herb, harissa & chutney .........................................11.25 Served until 2:00 Weekdays, 2:30 Weekends No substitutions or modifcations, please. Hash Browns Mon-Thurs / Home Fries Fri-Sun Shakshouka (v) One egg baked in rich, spicy tomato sauce *Pastrami is not available until 11:00. with cumin, oregano and parsley. Served with pita, labne, Two strictly fresh eggs Any style ...........................9.25 zhoug ............................................................................................10.25 With salami, sausage or *pastrami ................................12.25 Egg Za’atar Pita With Jerusalem salad, cabbage, pickles, Eggs & Onions Scrambled Eggs and Onions ........10.25 and herbs ........................................................................................8.25 Kasha Varnishkes (v optional) LEO The classic. Lox, Eggs, and Onions .....................15.50 Buckwheat groats and pasta with a baked egg and sautéed vegetables. Served with sour TEO Same as above, sub 3 oz smoked trout...............15.50 cream ............................................................................................10.25 Kippers & Eggs Half kipper, two eggs any style and Brisket au jus, no vegetables ....................................................12.95 grilled onions .....................................................................15.25 Mrs. Anderman’s Matzo Brei Fried matzo and eggs with Plain Omelette ...............................................................9.25
    [Show full text]
  • Mezze Breads Dinner Salads Small Plates Entrees Sides
    DINNER MEZZE BREADS Choice of: 3 at 25 / 6 at 36 FLATBREAD 4. KUBANEH 12. WHIPPED EGGPLANT 10. served with labneh tahina, preserved lemon compote JERUSALEM BAGEL 6. LABNEH 10. grated tomato, ruti’s peanut dukkah SALADS SASSO CHICKEN LIVER MOUSSE 10. 17. mustard seeds, date syrup, FATTOUSH crispy shallots, baharat cucumber, tomato, fennel, radish, fresh herbs, sumac, buttermilk vinaigrette, crispy pita chips MARINATED BEETS 10. horseradish yogurt, chickpeas, ISRAELI SALAD 17. crispy beef tongue cucumber, tomato, red onion, parsley, mint, tahini, green schug MUHAMARRA 10. spicy roasted pepper & almond dip LEVANTINE “CAESAR” 18. tahini, parmesan, MOROCCAN CARROTS 10. fried chickpeas, toasted sesame, harissa, lemon, fresh herbs anchovy tempura TAHINA 10. lemon, garlic, sesame ENTREES SUMMER VEGETABLE TAGINE 27. SMALL PLATES tabbouleh, fresh herb broth FLASH FRIED CAULIFLOWER 17. PAN ROASTED SALMON 31. shishito peppers, olives, oregano, bouillabaisse broth, chickpeas, lemon-feta aioli lemon-fennel relish HUMMUS 16. WHOLE CHARCOAL GRILLED BRANZINO 36. soft boiled egg, green harissa, celery root, preserved lemon butter tomato jam, flatbread AGU’S TUNISIAN CIGAR 15. HARISSA BBQ CHICKEN 29. ground lamb, potato, dill, amba potato sumac puree, local greens 22. SHISHBARAK CRISPY ROASTED LAMB 41. lebanese mushroom filled dumplings, cucumbers, dates, walnuts, wild rice, warm yogurt, pine nuts, shawarma spice spicy herb sauce DAGON STEAK AU POIVRE 41. “SABICH” FLATBREAD 22. peppercorn and spice crusted NY strip, eggplant, tomato, shishito peppers crispy zaatar potatoes, charred spring onions crumbled soft boiled egg YELLOWFIN TUNA CRUDO 21. strawberry, lime, true, SIDES pickled rhubarb CRISPY ZAATAR POTATO 10. PAN ROASTED SCALLOPS 23. melted leek, spring peas, cumin-sumac butter POTATO PUREE 10.
    [Show full text]
  • Soul Stirring in Israel, There’S an Immigrant Behind Almost Every Stove
    gourmet travels SouL Stirring in israel, there’s an immigrant behind almost every stove. the Yemenite Jews of tel Aviv are particularly creative. bY AdeenA SussmAn TIR HARDER!” sa­id Ila­na­ Tza­na­’a­ni, hovering over me in her kitchen in Rosh Ha­’Ayin, a­ city nea­r Tel Aviv tha­t’s a­ center of Isra­el’s Yemenite-Jewish immi- Sgra­nt community. “We ha­ven’t got the thickness we w a­nt yet.” I sa­t on a­ low stool rota­ting a­ wooden pa­ddle in- side a­ la­rge a­luminum stockpot wedged between my knees. My shoulders ha­d begun to a­che, a­nd I could feel the hint of a­ blister forming on the inside of my right pa­lm. Ila­na­ a­nd her sister-in-la­w, Da­phna­ Sa­’a­d, lent encoura­gement a­s the semolina­-a­nd-wa­ter mixture in the pot congea­led into asid, a­ thick porridge mea­nt to a­ccompa­ny a­ soup—this one a­ sim- ple pot of chicken, pota­toes, a­nd vegeta­bles with Yemenite spices—tha­t wa­s simmering on the stove. “You remember wha­t asid mea­ns, right?” Ila­na­ la­ughed. “Cement.” R In Yemenite-Jewish tradition, chicken soup becomes a feast. ineau S tyling:ruth cou S food S romuloyane 186 g o u r m e t d e c e m B e r 2 0 0 7 gourmet travels In Yemen, where the Jews—everyone, in fa­ct—lived in In Isra­el—where pra­ctica­lly every kitchen ha­s a­n immigra­nt poverty for thousa­nds of yea­rs, flour equa­led food.
    [Show full text]
  • Donderdag K E a NH G T 3 OU En Overwegend Plantaardige Producten Te Eten
    LINKEROEVER 72 49 R kiest voor restaurants frituren 71 WIE IS EVA? 1. 22b zoet zout en zo 73. chez vincent Verleidelijk veggie! 2. De 14 smaken 74. everest choice MAS van De miDi 75. las vegas EVA informeert op een positieve en verleidelijke manier over alles wat met OP JOUW vegetarische voeding te maken heeft. We helpen mensen op een gemakkelijke, 3. aahaar 76. ’t sPieke 65 4. al Dente gezonde en vooral lekkere manier minder of geen vlees te eten. Dat doen we AN GEZONDHEID 5. biologisch- KE via infostands, lezingen, kookworkshops, onze site, ons magazine, gidsen, Dynamische bakkerij RR UI 6. biologisch- veggieplannen en nog veel meer toffe en lekkere activiteiten. Wij willen de Dynamische bakkerij biowinkels 34 wereld veranderen zonder te zeuren! Meer informatie vind je op www.evavzw.be 7. bollywooD FALCONPLEIN 8. le bouDoir 77. terrasana Sluit je aan bij EVA 9. De broers KEISTRAAT 78. natuurhuis SINT-PAULUSSTRAAT En ontvang elke drie maanden het smakelijkste Magazine van het land! 58 KAASBRUG van julienne 79. natuurvoeDing pagina’s boordevol informatie over alles wat met lekker en gezond veggie 10. canton ’t kleine beertje 11. caramba eten te maken heeft. Met tips voor beginnende en gevorderde veggie chefs! 12. comocomo Een jaarabonnement is een koopje, voor slechts 23 euro (27 euro voor een 13. cullinan VEEMARKT KLAPDORP familieabonnement, 30 euro voor steunende leden, 50 euro voor beschermende JORDAENSKAAI 14. etenvolleven ZWARTZUSTERSSTRAAT 15. Dansing chocola leden en 16 euro voor studenten en werklozen) valt dit magazine vier keer bij jou 16. Delhi Delicious 37 70 M in de bus.
    [Show full text]
  • Collective Memory and Arab Jewish Identity
    City University of New York (CUNY) CUNY Academic Works School of Arts & Sciences Theses Hunter College Fall 1-5-2021 Collective Memory and Arab Jewish Identity Maya Yadid CUNY Hunter College How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/hc_sas_etds/627 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] Collective Memory and Arab Jewish Identity by Maya Yadid Submitted in partial fulfillment of the requirements for the degree of Master of Fine Arts in Sculpture, Hunter College The City University of New York 2020 05/14/2020 A.K. Burns Date Thesis Sponsor 05/14/2020 Carrie Moyer Date Second Reader Table of Content List of Illustrations Memory 1 Arab Jews 3 Collective Memory and Representation 5 Collective Memory and Assimilation 10 ​ Food and Hospitality as a Vehicle of Remembering 13 ​ Thesis Exhibition: Sharing Recipes is Sharing Knowledge 15 ​ Bibliography 20 ​ List of Illustrations Fig. 1: Maya Yadid, (Landscape, French Hill and Isawiya, Jerusalem), 2018, digital image. Fig. 2: Krikorian Garabed studio,(Orientalist portraits, Jerusalem) ca.1900, printed photograph, size unknown, source: Malikian Collection, Middle East & Armenian Photographic Studios From 1850-1960. Fig. 3: Avrahm Suskin studio, (Zionist portraits, Tel-Aviv) ca.1930, printed photograph, size unknown, source: The Pinhas Lavon Institue, Labor Movement Archive. Fig 4: Yaakov Ben-Dov, Bezalel drawing class under direction of Abel Pann, 1912, printed photograph, ​ ​ ​ size unknown, Source: The David B. Keidan Collection of Digital Images from the Central Zionist Archives.
    [Show full text]
  • Cornerstone 2021 Resource
    CORNERSTONE 2021 RESOURCE Erica Goldman Dance and Movement, Israel Programming, Camp-wide/Large Group Programs Israeli dances and methods for teaching them, as well as how to utilize Israeli dance to teach about Israeli culture and Jewish values Participants will learn Israeli dances (both classics and modern ones), tips on how to teach them, ideas on how Israeli dance can be used as a ritualistic bonding activity for a camp group, ideas on how Israeli dance can be used to teach aspects of Jewish and Israeli culture and history. Any group size (6 or more is best), age 11+ 75 minutes N/A Music: the dance cuts of any songs to be played, plus a method to play them (computer, bluetooth speaker, sounds system) and any other hardware needed to make that happen (playing music from an iphone on a speaker? Make sure the speaker is bluetooth enabled and/or that you have the correct wires to connect the devices, etc.) Water and cups! Any large flat space. Best indoors on sprung floors (like a gym) but could be done anywhere there is room to spread out, a surface to dance on, and a sound system to handle the size of the space. Be sure participants have a place to put belongings (jackets, notebooks, bags, phones, whatever) out of the way so they are not in danger of being stepped on/broken or a distraction. CORNERSTONE 2021 RESOURCE ● 00:00-00:05 - Warm Up: Name Game ● 00:05-00:15 - Tzaddik Katamar ● 00:15-00:30 - Culture of Israel ● 00:30-00:60 - Breakout room teaching ● 00:60-00:75 - Wrap-up and Review ● 00:00-00:05 - Warm Up: Name Game Leader will invite participants to make up a movement to perform while saying their name.
    [Show full text]
  • Israeli Dance (Part 3) Specialty Track
    Israeli Dance (Part 3) Specialty Track AUTHOR(S): Erica Goldman SUMMARY: Israeli dances and methods for teaching them as well as how to utilize Israeli dance to teach about Israeli culture and Jewish values. - Submitted by Erica Goldman TOPIC(S): Dance/Movement, Community Building, Arts and Culture, Israel LEARNING Participants will learn Israeli dances (both classics and modern ones), tips on how to teach them, ideas on how Israeli dance can be used as a ritualistic bonding activity for a OBJECTIVE: camp group, ideas on how Israeli dance can be used to teach aspects of Jewish and Israeli culture and history. AUDIENCE: Group size: 6-60 people TIMING: 70-90 minutes APPENDICES: Israeli Dance Handout (Lyrics to Tzaddik Katamar) MATERIALS Sound system and music NEEDED: SET-UP Usually larger, non-carpeted indoor spaces, with open space to dance but some places DETAILS: to sit during discussion components as well SESSION TIMELINE & OUTLINE: 1. Warm-up: Name Game [5-8 minutes] Leader will invite participants to sit in a circle on the ground and make up a movement to perform while saying their name. Leader will give some examples and then do one with her own name and tell everyone to repeat it (movement and name). Leader will invite person next to her to do the same, have everyone try it, and then put both names/movements together in sequence. Leader will do this all the way around the circle, until everyone has done their name, stopping at various points to practice the whole sequence in order up to that point.
    [Show full text]
  • Middle Eastern Cuisine
    MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.
    [Show full text]
  • Madison Jewish News 4
    September 2016 Elul 5776 A publication of the Jewish Federation of Madison INSIDE THIS ISSUE Jewish Federation Upcoming Events ......................5 Jewish Education ..........................................10-11 Jewish Social Services....................................21-23 Simchas & Condolences ........................................6 Rosh Hashanah Greetings ..............................15-18 Business, Professional & Service Directory ............25 Congregation News ..........................................8-9 High Holy Days Schedule ....................................16 Israel & The World ........................................26-27 The Jewish THE JEWISH Federation FEDERATION Tzedakah Campaign of Madison OF Can Help MADISON KICKOFF 2016 KICKOFF BY DINA WEINBACH, EXECUTIVE DIRECTOR Featuring Jewish Federation of Madison With a new school year starting we want to take this opportunity to wish everyone a wonderful and rewarding year ahead. Just as a reminder, with the High Holy Days right around the corner, if conflicts with school activities (either after school or in-school) and the High Holy Days arise please let your teachers and/or administrators know. Many school districts have very good religious accom- modations policies in place. If you need help or support in managing these con- flicts, please contact the Jewish Federa- tion of Madison. An evening of community, food and In addition, the Jewish Federation of music featuring ‘Listen Up! A Cappella’ Madison strongly encourages people to report incidents of anti-Semitism to the vocal band Federation. Each incident is reviewed and next steps are determined based on the situation. The Federation will moni- tor and respond accordingly. Help can SUNDAY, only happen if incidents are reported. If you hear others talking about any such in- cidents, please encourage them to report SEPTEMBER 11 it or ask if you can report it for them.
    [Show full text]