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Bnai Mitzvah Menu

Israeli Salads & Cold Sides Babaganoush: and Dip Beet Salad Moroccan Style Moroccan Style Cherry Salad with Basil, and Balsamic Vinaigrette Corn Salad with Pickles and Peppers Cucumber Salad Moroccan Style Egg Salad Eggplant Salad with Roasted Red Peppers with Seasoned Wedges, or Wheat Tortilla Chips Israeli Chopped Salad with Fresh Diced Vegetables Varnekes Matbucha - Moroccan Pasta salad with Fresh Vegetables and Tangy Vinaigrette Dressing Israeli Salad with Pickles, Peas and Carrots Quinoa Salad: Moroccan, or Italian Style Sesame Spanish Eggplant in a Sweet Tomato Sauce Salad - Fresh Chopped Herbs and Tomatoes with Wheat Salad Veggie Waldorf Salad - Fresh Fruit and Nuts

Kugels () Broccoli Potato Spinach Squash Sweet

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Salads Strawberry Salad: Mesclun Greens, Strawberries, Caramelized Apples, and Dressing Spinach and Eggplant Salad: Spinach, , Caramelized , Toasted and Sesame Seeds and Vinaigrette Dressing Greek Salad (Dairy): Romaine, Tomato, Cucumber, Peppers, Onion, , Cheese Garden Salad: Romaine, Tomato, Cucumber, Carrot and Vinaigrette Dressing

Hot Side Dishes : Plain, Fruits and Nuts, or Caramelized Carrots and Onions Green Beans: Jerusalem Style, or Almondine Grilled Vegetables Moroccan Style Majadra - Persian with and Caramelized Onions Potatoes: Yemenite Sliced, or Herb Roasted Basmati Rice: , or with Caramelized Carrots Spinach with Mushrooms

Entrees (Kids) Chicken Fingers Macaroni & Cheese Pizza Pita Spaghetti & Meatballs

Entrees (Meat) Beef Kabob Beef : Barbecue, or Braised Beef Prime Rib Grilled Rib Eye Steaks Roast Beef Shoulder Stuffed Chicken Breast Stuffed with Spinach, or Potatoes Chicken (Boneless Chicken Breast, Fried) Chicken Wellington - Chicken Wrapped in Dough and Stuffed with Vegetables Roast Chicken: Apricot, Barbecue, Honey , or Mediterranean Flavored Mafrum - Beef Stuffed Potato with Tomato Sauce Stuffed Tomatoes - Classic Middle Eastern Curry

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Entrees (Fish) Roast Salmon: Moroccan Style, Lemon and , or Teriyaki Halibut Steaks with Tomato Chutney Harayme - Salmon Poached in Moroccan Tomato Sauce Salmon Wellington - Salmon Wrapped in Dough and Stuffed with Vegetables Yemenite Fish: Salmon, or Tilapia

Entrees (Dairy) Cheese Blintzes : Plain, Veggie, or Scallion Lasagna Macaroni & Cheese Stuffed Shells with Ricotta Cheese and Red Sauce

Entrees (Vegetarian) Burritos with Spanish Rice and Beans Garlic Tofu Stir-Fry Stuffed Cabbage in Sweet and Sour Tomato Sauce Stuffed Pepper with Couscous Stuffed Pepper with Rice Stuffed Portabella Mushroom: Rice, or Quinoa Vegetarian Chili

Breads Ceremony Challah Loaf Challah Rolls Dinner Rolls Pita or Mini

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Dessert Chocolate Covered Cookies: Chocolate Chip, Oatmeal Raisin, or Sugar Danishes: Pareve and/or Dairy Fresh Sliced Fruit Platter Fruit Salad Gourmet Cakes and Petit Fours Ice Cream Station (Pareve Available) Vanilla and Chocolate Ice Cream with Various Toppings and Sauces Station Fried Malawach with Various Toppings and Sauces Moroccan Cookies Pies, Mini or Regular Size: Apple, Blueberry, Pecan, or Pumpkin Ruggelach

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