Rosh Hashana Specials!
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MOTEK. MENU V30 for Online
MOTEK SMALL PLATES & MEZZES BURGERS MIXED PICKLES ARAYES BURGER (KOSHER) turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita (kosher grass-fed beef), choice of fries shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) or Israeli salad, served with s’chug, tahini, and pickles LABNEH WITH ZAATAR VEGGIE ARAYES BURGER homemade strained yogurt, zaatar, olive oil, pita (gf without pita) Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries EGGPLANT SALAD or Israeli salad, served with s’chug, tahini, pickles (v) roasted eggplant, tahini (gf, v) SANDWICHES & PLATES ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) make it large JERUSALEM GRILLED CHEESE MOTEK COLE SLAW swiss cheese, oven roasted tomato, olives, shifka aioli cabbage, parsley, tahini, lemon, salt AVOCADO TOAST MOTEK SAMPLER PLATE mashed avocado, ja’ala seeds, turmeric cauliflower fresno peppers, multigrain sourdough ADD smoked salmon 5, hummus, labneh, eggplant salad, Israeli salad, pita ADD hard boiled or fried egg 2 CRISPY CAULIFLOWER cauliflower, harissa honey glaze, fresh mint CHICKEN CAESAR TAHINI WRAP* grilled chicken, baby greens, oven roasted tomatoes, pita croutons, SHAKSHUKA spicy tomato sauce, baked egg, zaatar, feta, multigrain toast (gf parmesan (gf available) without toast) ADD + challah bread SALMON CAESAR TAHINI WRAP* MALAWACH YEMENITE PANCAKE grilled salmon, baby greens, oven roasted tomatoes, pita croutons, grated -
Pita Sandwiches Hummus Bowls Salads Grilled
HUMMUS BOWLS PITA SANDWICHES GRILLED ENTREES´ Choice of Original or Jaffa style hummus Made with original hummus, tomato, Includes one pita and your choice of two dips, Includes two white or wheat pitas cucumber, pickles & tahini on white, wheat, sides, or falafel. Cauliflower or Sweet Potato (gluten free pita + $1.55 each) or gluten free pita Fries as a side +$2.85 Add a handful of fries to any pita +$1.50 Classic $9.50 Chicken Skewer $19.95 Hummus with imported tahini, Yellow Garlic Falafel (v) $10.00 All-natural chicken thigh with secret olive oil, & our secret sauce (gf, v) spice blend (gf) Green Herb Falafel (v) $10.00 Beef Kebab $21.00 Falafel & Salad $11.95 Sabich $13.50 All-natural ground beef and lamb with Choice of yellow garlic falafel or blended herbs & garlic, drizzled with tahini (gf) green herb falafel with Israeli salad & Chicken Schnitzel $15.95 tahini dressing (gf, v) Breaded & fried chicken breast Vegetable Skewer $17.50 Onions, tomatoes, red bell peppers, Eggplant $12.95 Chicken Skewer $14.50 eggplant & mushrooms (gf, v) Chunky eggplant, stewed tomatoes With green cabbage & garlic (gf, v) + add an á la carte skewer: Beef Kebab $14.95 Chicken $10.00 Beef $11.50 Vegetable $8.00 Beets $12.95 With lamb, garlic & herbs Marinated beets, feta cheese, walnuts, orange zest, cilantro & balsamic reduction (gf) DIPS & SIDES Stewed Mushroom $11.95 Mushrooms & sautéed onions ISRAELI FAVORITES For dine in only – simmered in vegetable broth, Traditional Shakshuka $16.00 see Grab N Go for takeout with tahini (gf, v) (For dine in only) -
Cafe Jaffa Style (2)
48 Gloucester Street Boston, MA 02115 Hours: MONDAY-THURSDAY 11:00 A.M.- 10:30 P.M. FR\DAY-SATURDAY 11:00 A.M.-11:00 P.M. SUNDAY 12:00 P.M.- 10:00 P.M. Phone: 536-0230 We prepare all our items on the premises with only the freshest vegetables and choicest cuts of meat. Our ingredients are always wholesome and natural, and we never use additives or preservatives. No substitutions. No personal checks accepted. 15% service not included. All major credit cards accepted. Catering available. $10.00 credit card minimum requested. APPETIZERS Homemade traditional favorites served with pita bread. HOUMUS .................................................................................................................................................................. $4.95 A earthy blend ofground chick peas, specially seasoned. TAHINI ························································································································································$4.95 A savory dip of creamy pureed sesame seeds, garlic, lemon juice and spices. BABA GHANOUSB ................................................................................................................................................... $4.95 An exotic dish ofsmoked eggplant blended with sesame dressing, onions and spices. TABOULI .................................................................................................................................................................. $4.95 Fresh minced scallions, parsley and tomatoes combined with cracked -
5778 Haroset Customs and Ingredients: No Matter How You Spell It Haroset Haroset Charoset Charoseth Kharoset Haroseth
© 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth haroses charoses A Hands-On Workshop Experience In the Tastes, Sights, Smells of the Passover Holiday Led By Rabbi Barry Dov Lerner © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 1 © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth . Family Participation Is The Essential Ingredient In All Passover Recipes There was always a sense of warmth and support when we sat in the kitchen, whether we were watching Mom (in those days it was generally a Mom thing) prepare some new or familiar dish, or when we were invited to actually participate in the cooking or baking. Not only did we have a chance to be drawn in to the actual task, but we had an extended and supportive opportunity to talk about whatever was on either her mind or on ours. Somehow it was the most encouraging environment for what today we call “communication.” The informality linked with the tastes and smells and the sight of the cooking and baking seemed just right. Today, one of the phenomena of the modern modern American family is that fathers are cooking and baking more than ever before; some claim that it is quickly becoming the number one avocation of men between the ages of 25 and 45. -
Challah French Toast Buttermilk Pancakes Waffles
ROAST CHICKEN ................................................................HALF 14 / WHOLE 26 20 DEVILED EGGS ...........................................................................................3 challah, apple, onion & sage with gravy for two hours paprika, shallot crackling SPICY HONEY FRIED CHICKEN ...................................................................16 LATKES sesame seeds & coriander sour cream & apple sauce ................................................................................5 SALMON FILLET .......................................................................................................17 ..............................................................7 PASTRAMI & CHEESE FRIES shaved fennel, marcona almonds & green olives STEAK FRITES �����������������������������������������������������������������������������������������25 9oz rib-eye with bearnaise (add egg 1) BUTTERMILK PANCAKES AVOCADO BAGEL ......................................................................................7 crushed avocado with chili & lemon, red onion, radishes & blueberry compote.............................................8 CAESAR ....................................................................................................... 9 buttermilk dressing on poppy bagel baby gem, grana, challah croutons & anchovies (add chicken 4) maple, butter & bacon.......................................9 BODEGA CLASSIC .....................................................................................................8 bacon, -
April 26Th, 2015 Savory
THE OFFICIAL BETH EL KUGEL COOK- OFF RECIPE BOOK April 26th, 2015 Savory Challah-Peño Continued Cheddar Kugel Prepare the bread crumbs by pulsing the bread in the food processor fitted with a metal Chef: Kathy Sklar blade. Keep it chunky; you do not want fine crumbs. You should have at least 1 cup. Add FOR THE KUGEL the jalapeños, butter, eggs, cheddar cheese, 1 pound egg noodles cottage cheese, sour cream, and nutmeg to the noodles. Mix well and season to taste with 1-2 jalapeño peppers salt and pepper. Pour contents into a greased 13 x 9 inch pan. Melt butter in small frying 4 tbsp. butter, melted pan. Mix in the bread crumbs. Sprinkle on top 2 eggs of the kugel. Bake at 350 degrees for 40 minutes until top is golden and crusty. 2 cups grated cheddar cheese 2 cups cottage cheese ¼ cup sour cream ¼ tsp. nutmeg Salt and pepper to taste Corn Kugel FOR THE TOPPING Chef: Glenda Koby Last week’s challah bread (to make bread crumbs) Ingredients: 2 cans creamed corn 1 tbsp. butter 3 eggs 1/2 stick margarine Cook the noodles according to package 1 tsp. vanilla directions, rinse under cold water and transfer 1/4 cup matzo meal to a large mixing bowl. 1 tsp. salt Roast the jalapeno pepper by holding it with a 2 tbsp. sugar fork or tongs over the open flame of a gas burner until blackened all over, turning Melt margarine. Add corn. Beat eggs until frequently. Transfer the blackened jalapeno to fluffy and add to mixture with other a plastic bag, seal the bag and steam for 30 ingredients. -
The Elegant Vegetarian Station Party Cold Displays
The Elegant Vegetarian Station Party Cold Displays Lavishly Decorated Crudités Displays Freshly Cut Carrots, Celery, Summer Squashes, Colored Peppers, & Ripe Olives, Served with an assortment of Dips prepared by our Chef's; Honey Curry, Spinach Artichoke, Humus with an Exotic Selection of Natural Chips & Crackers Displayed Flowing from Wicker Baskets in tiered Levels accented with Green, Purple & White Flowering Kale Eggplant Caponata Display Eggplant, Onions, Peppers & Mushrooms in a delicately seasoned Tomato Sauce, served with Peasant Crackers Antipasto Display Marinated Artichokes, Roasted Peppers and Mushrooms, Olives, Grape Tomatoes, Sun Dried Tomatoes Sweet Pepper Strips, Whole Pepperoncini & Pepper Rings Sesame Noodles and Gingered Scallions Delicious cold sesame noodles displayed with an Oriental tower and served in Chinese Food containers with Chopsticks Butler Style Hors D’ oeuvres Elegantly Displayed and Passed to your Guests on Silver Trays Select 10 Grilled Portabella Skewers Oriental Spring Rolls; Duck Sauce Scallion Zucchini Tempura Broccoli Corn Fritters Soy Chorizo Sausage Stuffed Mushrooms Coconut Yam Tempura Asparagus Roll- ups Crostini with Tomato Cilantro Chutney Wild Mushroom Strudel Spinach Phyllos Potato Bourekas Stuffed Mushrooms Florentine Artichoke & Sundried Tomatoes en Croute Spinach & Arugula Blini’s Edamame Dim Sum with Gonzo Sauce Marinated Vegetable Brochettes with Red & Yellow Peppers Cajun Spiced Tofu with Caper Mayonnaise Sauce Marinated Vegetable Kabobs Vegetable Won Tons with Plum Sauce Miniature -
Catering Menu Spring Final
2021 SPRING CATERING MENU CATERING Catering orders can be placed all week from 7am-5pm Contact us: 617-945-1205 | [email protected] TATTEBAKERY.COM BREAKFAST For the Group BREAKFAST SANDWICH BREAKFAST BOX | $12.5 ASSORTMENT ONE OF THE FOLLOWING: $85, SERVES 10 Breakfast Sandwich Croissant Sandwich Sandwiches: Breakfast Sandwich (3) Halloumi & Egg Sandwich Croissant Breakfast Sandwich (3) Biscuit & Egg Breakfast Sandwich Cheese Bourekas Sandwich (2) Biscuit & Egg Sandwich (2) ONE OF THE FOLLOWING: Bottled Water or Tatte Juices ADD: Fresh Fruit Cups (10) $45 ADD TO YOUR BOX | $4.5: Petit Muesli Cups (10) $45 Fresh Fruit Cup or Stumptown Box of Joe $25 Petit Muesli Cup Choose Your Favorites Breakfast Sandwich | $9.5 Cheese Bourekas Two eggs soft scrambled, VT cheddar, Breakfast Sandwich | $7.5 smoked bacon on housemade sourdough Two eggs soft scrambled in a housemade cheese bourekas served with tomato salad Croissant Breakfast Sandwich | $10 Two eggs soft scrambled, VT cheddar, sliced tomato,avocado, and baby arugula Biscuit & Egg Breakfast | $7 on housemade croissant Sandwich Two eggs soft scrambled served on a housemade biscuit with tomato salad Halloumi Breakfast Sandwich | $7.5 Seared halloumi cheese, griddled tomatoes, and Traditional Shakshuka | $13 sautéed spinach with scrambled egg Traditional North African dish with tomato on our housemade challah roll sauce, bell peppers, eggs, feta and parsley served with housemade challah Roasted Mushroom, Spinach & Potato Bowl | $11.5 $14 Roasted shiitake and button mushrooms Winter -
Menu Motek Website
SMALL PLATES & MEZZES BURGERS MAJADRA RICE BOWLS All bowls served with majadra rice & lentils, Israeli salad, hummus, MIXED PICKLES ARAYES BURGER pickles, crispy onions, & tahini turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita, choice of fries or israeli salad, shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) served with s’chug, tahini, and pickles Grilled Chicken Bowl (gf) VEGGIE ARAYES BURGER Safta’s Kufta Beef Kebab Bowl (gf) LABNEH WITH ZAATAR Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries Chicken Shawarma Bowl (kosher, gf) homemade strained yogurt, zaatar, olive oil, pita (gf without pita) or israeli salad, served with s’chug, tahini, pickles (v) Morrocan Salmon Bowl (gf) ROASTED EGGPLANT TAHINI roasted eggplant, tahini (gf, v) SANDWICHES & PLATES FAMILY COMBINA SHARING ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) JERUSALEM GRILLED CHEESE MOTEK COMBINA for 2 swiss cheese, oven roasted tomato, olives, shifka aioli beef kebab, chicken shawarma, falafel, eggplant & egg sabich, MOTEK SAMPLER PLATE Israeli salad, pita, zaatar fries, served with tahini, s’chug, harissa aioli hummus, labneh, roasted eggplant, Israeli salad, pita (gf without pita) AVOCADO TOAST and pickles mashed avocado, ja’ala seeds, turmeric cauliflower CHEESE or POTATO BOUREKA (kosher) fresno peppers, multigrain sourdough FALAFEL COMBINA for 4-6 ADD smoked salmon, hard boiled or fried egg falafel, -
Printer Friendly Menu
omelettes served with home fries & toast, substitute for cup of fruit salad 2.50 (white, whole wheat, rye or multi grain) CHEESE OMELETTE ..................................... 8.49 American, Swiss, Mozzarella or Cheddar BACON or HAM or SAUSAGE .......................... 8.99 TURKEY BACON ......................................... 9.79 WESTERN Ham, Onions & Peppers .......................... 9.99 SPANISH .................................................. 9.99 FETA CHEESE ........................................... 9.29 Cereal PLAIN no toppings .......................................... 6.99 ONION .................................................... 8.99 ASSORTED DRY CEREALS with milk … 4.59 GREEN PEPPER ......................................... 8.99 HOT OATMEAL … 4.59 FRESH SPINACH ........................................ 9.49 add bananas or raisins 1.59 FRESH BROCCOLI ...................................... 9.49 add blueberries or strawberries 3.79 ARTICHOKE .............................................. 9.99 FRESH MUSHROOM ..................................... 9.49 Fruits & Juices FRESH ZUCCHINI ........................................ 8.99 FRESH BANANAS … 2.99 Combination Omelettes FRESH STRAWBERRIES or BLUEBERRIES … 5.29 served with home fries & toast, substitute for cup of fruit salad 2.50 FRESH FRUIT SALAD … 5.29 (white, whole wheat, rye or multi grain) FRESH MELON, in season … 3.99 HALF GRAPEFRUIT … 2.99 BEDFORD’S SUPREME OMELETTE ................... 10.99 V-8 or PINEAPPLE JUICE … sm. 2.69 lg. 3.69 Bacon, Tomatoes, Portobello Mushroom, -
Complete Passover Dinners
complete passover dinners dinner for 6 | $269 Gefilte Fish(6 pcs.) with Red Horseradish (1 Lb.) Chicken Soup (3 Qts.) with Matzoh Balls (8) pass Brisket Pot Roast (4 Lbs.) with Gravy (1 Qt.) pass Homemade Potato Latkes (2 Lbs.) with Homemade Apple Sauce (1 Lb.) One Vegetable Soufflé Israeli Matzoh (1 Box) over Macaroons (1 Container) and Honey Cake (1) dinner for 12 | $479 Gefilte Fish(12 pcs.) with Red Horseradish (2 Lbs.) 2019 Chicken Soup (6 Qts.) with Matzoh Balls (16) Brisket Pot Roast (7 Lbs.) with Gravy (2 Qts.) Homemade Potato Latkes (3 Lbs.) with Homemade Apple Sauce (2 Lbs.) Two Vegetable Soufflé Israeli Matzoh (2 Boxes) Macaroons (2 Containers) and Honey Cake (2) seder plates Complete Seder Plate $29.99 with Haroset, Parsley, Egg, Shank Bone and Horseradish ZABARS.COM Seder Plate $19.99 Passover Ingredients Kit $9.99 great beginnings Chopped Chicken Liver 8 oz. | $4.99 Homemade Gefilte Fish* 4 pcs. | $6.50 12 pcs. | $19.50 24 pcs. | $39 in course *Two pieces per serving. ma s European Sweet Gefilte Fish 1 Lb. | $11.99 2 Lb. | $23.90 3 Lb. | $35.85 Brisket Pot Roast Homestyle Red Horseradish 8 oz. | $2.99 16 oz. | $5.99 Whole First Cut – Min. Wt. 6 lb. | $155.00 • 1 lb. Sliced | $27.49 Gold’s White Horseradish (Kosher for Passover) 8 oz. | $2.99 Gravy – Qt. | $10.49 Zabar’s Original Haroset $9.49/Lb. Brisket Tzimmes Zabar’s Nova (Pre-packaged and sliced) 1 Lb. | $29.98 ½ Lb. | $17.98 1 Lb | $19.49 Zabar’s Handsliced Nova or Scotch Cured Salmon 1 Lb. -
Jews, Irish Share Corned Beef Tradition
March 2018 Volume XXIX, Issue 4 Jews, Irish Share Corned Beef Tradition As we inaugurate Temple Beth Or’s First Corned Beef Festival, let’s ponder the age-old question: is corned beef Irish or Jewish? To be sure, corned beef and cabbage are considered the traditional fare of St. Paddy’s Day. But this was not always the case! Pork had previously been the preferred menu item for the day. In Ireland, cattle were used for dairy production and were only slaughtered for food if necessary. Corned beef might not be the Jews’ only renowned col- Pigs were bred for meat. laboration with the Irish. In the early 20th century, Irish and But when the Irish immigrated in great numbers (in the Jewish immigrants collaborated on music for Tin Pan Alley, mid 19th century) to America, they faced discrimination and touching on themes dear to the hearts of immigrants in the poverty. They moved into the slums and tenements along- crowded tenements of New York City. There, Irish compos- side other immigrants such as the Jews and Italians. It was er William Jerome (originally Flannery) and Jean Schwartz at the Jewish delis and lunch carts that the Irish experienced wrote “If it wasn’t for the Irish and the Jews” about their Jewish corned beef and noted its similarity to the far more shared experiences. They wrote: expensive Irish bacon they loved. Jewish immigrants had perfected the brisket cut of meat “… I often sit and think what would this country be as their trademark. Brisket was an economical cut of meat If we hadn’t men like Rosenstein and Hughes.