TAVERNA ITALIANA

MENU ANTIPASTI ARTICHOKES ROASTED ARTICHOKES WITH ANCHOVY HOLLANDAISE AND $27.000

MEATBALLS WITH POMODORO SAUCE AND CHEESE $23.500

BRUSSELS SPROUTS WITH HONEY AND LEMON DRESSING, PECANS AND MUSTARD SEEDS $16.000

PORK BELLY 24 HOURS PORK BELLY OVER AN APPLE PURÉE, WITH BRUSSELS SPROUTS LEAVES AND ALMONDS PESTO $27.000

CACIO & PEPE PRAWNS WITH PECORINO CHEESE, RED ONION, YELLOW POTATO AND GREMOLATA $32.000

GRILLED ASPARAGUS WITH LEMON AND PECORINO CHEESE $22.000

SALMON CARPACCIO WITH LEMONATTA, CREAM CHEESE AND CAPERS. $26.000

BEEF CARPACCIO WITH ARUGULA, NATIVE POTATO CHIPS, PECORINO CHEESE AND CITRUS $26.000 FRIED

SUPPLI WITH CURED MEAT, OLIVE MAYONNAISE AND CHEESE $27.000

FRITO DI MARE WITH C&P MAYONNAISE $31.000

CACIO & PEPE POTATO CHIPS WITH SRIRACHA SAUCE $10.000

FRIED BRIE CHEESE WITH SPICED HONEY $38.000

ZUCCA DELICATO WITH CHEESE, PAPRIKA SALT, HONEY AND SAGE $20.000 SALADS

CAPRESE SALAD CHERRY TOMATOES, MOZZARELLA DI BUFALA, MUSTARD SEEDS, WALNUTS, AND ARTICHOKES. $24.500

PANZANELLA SALAD DICED TOMATOES AND CUCUMBERS MARINATED WITH BASIL, RED ONION AND CIDER VINAIGRETTE $21.000

CEASAR SALAD WITH ROMAN LETTUCE HEARTS, ANCHOVY DRESSING, SUNFLOWER SEEDS AND PANGRITATA. $26.500

TRICOLOR SALAD WITH RADICCHIO, ROMANA, COLORED CHERRY TOMATOES, CHEESE, CARAMELIZED WALNUTS AND RED WINE VINAIGRETTE. $21.000

SMOKED TROUT AND ROYAL QUINOA NUTS, SPINACH, ROASTED ZUCCHINIS, BLUEBERRIES, CASHEW AND BASIL PESTO VINAIGRETTE. $26.500

OVEN BAKED CHICKEN WITH BROWN RICE ROASTED ONIONS, ROASTED BROCCOLI AND PEANUTS, SESAME AND SAN MARZANO TOMATO VINAIGRETTE. $26.500 SOUPS

SAN MARZANO TOMATO SOUP WITH EGGPLANT AND STRACCIATELLA CHEESE $20.000

MINESTRONE WITH VEGETABLES, POMODORO SAUCE AND FRESH PASTA $20.000

ARTICHOKE WITH CROUTONS AND PECORINO CHEESE $25.000 WHITE PIZZAS

CACIO & PEPE PECORINO AND WITH ROSEMARY HONEY $35.000

PROSCIUTTO AND PEAR GORGONZOLA CHEESE AND ARUGULA. $38.500

PRIMAVERA STRACCIATELLA CHEESE AND CANDIED TOMATOES $37.000

FUNGHI ROASTED MUSHROOMS, OREGANO, PROVOLONE AND PARMESAN CHEESE $34.000

CAPRESE MOZZARELLA DI BUFALA, CHERRY TOMATOES AND BASIL PESTO $35.000

PROSCIUTTO COTTO HAM HOCK, PROVOLONE CHEESE $35.000 RED PIZZAS

MARGHERITA SAN MARZANO TOMATOES, MOZZARELLA DI BUFALA AND BASIL $29.000

PEPPERONI STRACIATELLA, PECORINO, GRANA PADANO AND FRESH OREGANO $39.000

BACON AND ROASTED PINEAPPLE MOZZARELLA DI BUFALA, PROVOLONE CHEESE AND OREGANO $35.000

SALUMI GUANCIALE, SOPRESSATA, COPPA AND DOUBLE CREAM CHEESE $33.000

AL TELEFONO SAN MARZANO TOMATOES, DOUBLE CREAM CHEESE AND PROVOLONE $29.000

PUTTANESCA ANCHOVIES, GREEN AND BLACK OLIVES, MOZZARELLA, AND BASIL $41.000

SPICY CHORIZO SOPRESSATA AND CANDIED TOMATOES $33.000 C&P CLASSIC PASTA

SPAGHETTI CACIO Y PEPE PECORINO CHEESE AND PEPPER $27.000

FETTUCCINE PRIMAVERA SAN MARZANO ROASTED TOMATOES, MOZZARELLA DI BUFALA AND BASIL $28.000

TAGLIATELLE CARBONARA PORK BELLY, EGG YOLK AND PECORINO CHEESE $34.000

VONGOLE LINGUINI WITH TOMATO, WHITE WINE AND PARSLEY $38.000

SPAGHETTI AL LIMONE LEMON BUTTER, BASIL AND PECORINO CHEESE $27.000

TAGLIOLINI WITH PRAWN CHEESE AND PEPPER $39.000

PORK BELLY PAPPARDELLE WITH ARUGULA AND GRANA PADANO CHEESE $39.000

SPAGHETTI AND MEATBALLS WITH POMODORO SAUCE, PECORINO CHEESE AND BASIL $33.000

MUSHROOM FETTUCCINE PORCINI AND TRUFFLE OIL $34.000

SEAFOOD ARRABIATA LINGUINI WITH POMODORO SAUCE, PECORINO CHEESE AND BASIL $40.000

FUNGHI RISOTTO WITH PORCINI, ROASTED MUSHROOMS, CHEESE AND TRUFFLE OIL $42.000 STUFFED PASTA

WINTER SQUASH TORTELLONI WITH GOLDEN BUTTER, SAGE AND ALMONDS CRISP $28.000

CRAB RAVIOLI WITH LEMON BUTTER, CAPERS AND ALMONDS $40.500

BURRATA RAVIOLI CANDIED TOMATOES, GRANA PADANO CHEESE AND CASHEWS $35.000 SECONDI

1/2 OVEN ROASTED CHICKEN WITH POTATOES $36.500

*

VEAL OSSOBUCO WITH FRESH GREMOLATA AND SPAGHETTI AL BURRO $49.000

*

VEAL MILANESE WITH ARUGULA SALAD OR PASTA AL BURRO $35.000

*

CHICKEN MILANESE WITH ARUGULA SALAD OR PASTA AL BURRO $35.000

*

SALMON FILLET WITH DRIED FRUITS, THYME AND HONEY SOUR CREAM $49.000

*

PORK CHOP WITH CONFITED ONIONS, ROASTED SAN MARZANO TOMATOES, BAKED POTATOES AND GREEN SALAD $51.000 SIDE DISHES

POTATOES WITH ROSEMARY SALT $13.000 * PASTA AL BURRO / POMODORO $12.000 * MIX OF GREEN WITH LEMONATTA $12.000

DESSERTS

TIRAMISÚ CLASSIC $16.000

CIOCCOLATO FONDENTE HOT CHOCOLATE CAKE WITH STRACCIATELLA MOUSE, CRISPY ALMONDS AND VANILLA ICE CREAM $16.000

BURNED PISTACHIO CREAM WITH CRISPY WALNUT, PINE NUTS AND VANILLA ICE CREAM $18.000

CANNOLI WINE AND BERRY BROTH, MASCARPONE CREAM AND AMARENA ICE CREAM $17.000

PEAR TART BLUEBERRY JELLY, OATMEAL CRUMBLE, WALNUTS, LEMON CREAM AND VANILLA GELATO $16.500 JUICES, WATERS AND SODAS

NATURAL JUICES —

TANGERINE WATERMELON LEMONADE $7.900 $7.900 $4.500

CARBONATED JUICES — JAMAICAN FLOWER AND PASSION LULO AND BLACKBERRY FRUIT ELDER AND GINGER $8.000 $8.000 $8.000

TONIC —

SAN FEVER TREE PELLEGRINO FENTIMAN’S $10.000 $10.000 $10.000

WATER — SPARKLING ACQUA SAN OR MINERAL PANNA PELLEGRINO $5.000 $10.000 $10.000

BOTANICAL SPARKLING WATER SOMMET — KALAMANSI WATERMELON CUCUMBER LEMON AND AND AND MINT PEPPERMINT PEPPERMINT $6.000 $6.000 $6.000