Citta Dinner-Updated June 1
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PRANZO LUNCH antipasti grande appetizers for sharing panini Italian sandwiches add a side of french fries ...$4 Piatto Misto(with assorted condiments) 24 Prosciutto Crudo 13 prosciutto san daniele pork / friuli-venezia prosciutto san daniele, stracchino cheese, arugula, nocchiona pork / california tomato and white true oil on pressed ciabatta mortadella con pistacchio pork / bologna Insalata di Pollo 13 gorgonzola dolce (30 day) cow / piemonte simple chicken salad, pickled red onion, sun dried grana padano (18 mo.) cow / lombardy pecorino (30 day) sheep / toscana tomato pesto on toasted ciabatta Salmone Affumicato 16 antipasti soup and appetizers smoked salmon, egg salad, arugula, red onion lemon vinaigrette Minestrone * 9 Prosciutto Cotto 13 classic italian vegetable soup cooked trued ham, tuna-caper aioli, brie Pappa al Pomodoro * 9 tuscan tomato & bread soup, grana primi pasta course Burrata 16 burrata cheese, blistered tomatoes, crostini Spaghetti * 13/19 Calamari 16 san marzano tomato sauce, garlic, basil crisp fried local calamari, zucchini, tomato-basil aioli Orecchiette * 16/21 Polpo 16 broccoli rabe, chilies, sweet fennel sausage, grana warm octopus, ceci, celery, vinaigrette Polpette 17/23 Prosciutto e Mozzarella 18 thick spaghetti with meatballs, grana, tomato sauce prosciutto san daniele, mozzarella di bufala, Garganelli 17/23 roasted tomatoes ragu bolognese, thyme, parmigiano Carpaccio* 12 Linguine 18/24 wagyu beef (raw) mustard aioli, arugula, grana baby clams, cherry tomatoes, garlic, hot pepper, e.v.o. Meatballs “al forno” (3) 12 Malloreddus 17/23 beef, pork & veal meatballs, tomato sauce & grana garlic, sausage, saron, spicy tomato sauce, ricotta sarda Olive * 7 Penne 18/24 marinated olives roasted eggplant, garlic, spicy tomato sauce & mozzarella insalate greens/salads secondi main course** 10 Misti * Frittata (ask your server) 14 baby lettuces, radishes, cherry tomatoes, chef’s preparation of a baked three egg omelette; grana padano, red wine vinaigrette please ask your server for today’s preparation add thinly sliced chicken breast $6 -OR- roasted shrimp $10 Melanzane 20 Rucola * 12 arugula, white beans, red onion, cherry tomatoes, roasted eggplant ‘alla parmigiana’, lemon, olive oil, grana padano fresh herbed ‘lasagna’ and mozzarella di bufala add thinly sliced chicken breast $6 -OR- roasted shrimp $10 Vitella 29 Cesare 10 veal scaloppini, lemon, garlic, white wine, parsley & capers romaine lettuce, radicchio, croutons, creamy Milanese 25 garlic-parmigiano dressing parmigiano breaded all natural chicken breast, add thinly sliced chicken breast $6 -OR- roasted shrimp $10 balsamic vinaigrette, arugula salad Barbabietole * 16 Tagliata ~ * 31 roasted beets, candied hazelnuts, goat cheese, all natural grain fed strip steak, shaved grana, artisanal greens & sherry vinaigrette arugula,white true oil Tritata * 16 Cittaburger ~ * 16 chopped lettuce, tomatoes, chick peas, pecorino custom blend of wagyu and dry aged beef, house toscana, nocchiona & red wine-oregano vinaigrette made garlic dill pickle, french fries, onion brioche Finocchi* 14 gorgonzola, cheddar, american or parmigiano... $1 fennel, arugula, oranges, olives, citronette & ricotta fried egg, sunny side up... $2 salata Scarola * 11 contorni side dishes 4/6 escarole, marcona almonds, fuji apple, grana ($4 if ordered with any ‘secondi piatti’ or ‘panini’) padano, white balsamic vinaigrette Broccoletti * broccoli rabe, olive oil, peperoncino, toasted garlic Patate Fritte * french fried potatoes Chef Kevin Penner ~This menu item may be cooked to your liking. * This item can be prepared vegan. Please ask your server. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify your server of any food allergies. Please visit our other restaurants: The 1770 House East Hampton Point 143 Main Street, 324.1770 295 Three MIle Harbor Rd., 329.2800.