Spring 18 Brunch Menu

Our dishes are thoughtfully crafted. We encourage you to try them the way we envisioned. Italian Kitchen and Wood Burning Oven Carafe of mimosa with purchase of brunch entree 15 Bottle of prosecco with assorted juices and purees 25 Smokey Mary mezcal, homemade mary mix, beetle juice, grapefruit juice, splash of IPA 12 Brunch Pizza Insalate The Duke tomato, spinach, mushroom, Mista mix greens, red onion, cherry tomato, ricotta 13 balsamic dressing 8 Vicolo mozzarella, sausage, onion, Romana grilled romaine, pancetta, grana, peppers, egg 15 croutons, anchovy dressing 11 Nutella hazelnut cocoa spread, mixed Burrata baby arugula, marinated tomatoes, berries, yogurt 12 CN basil pesto 12 FunGuy wild mushroom, brie, egg, Tonno sushi grade Tuna, mixed lettuces, truffle pâté 15 asparagus, egg, olives, roasted corn and Buongiorno mozzarella, pancetta, red peppers 22 parmigiano, Italian hot peppers 14 Dante tomato sauce, mozzarella, Add Prosciutto 5 proscuitto, fried eggplant, egg 16 Add Shrimp 8 Add Chicken (Locally Sourced) 8 Brunch Piatti Belgian Waffles - with mixed berries 8 - with 2 eggs any style, sausage 14 brunch - with vanilla gelato, nutella 14 Uova 2 eggs any style, sausage, crostini, mixed greens, home fries 14 Uova in Purgatorio 2 eggs baked in tomato sauce with spinach, ricotta and grana 13 + pancetta 2 Shrimp Benedict fried shrimp, poached eggs, hollandaise, spinach, crostini, arugula 16 Short Rib Hash skillet of ham, short rib, potatoes, onions and peppers, medium eggs, crostini 15 Fusilloni tomato, bell pepper and almond pesto, aspargus, artichoke, fresh ricotta 17 Chicken Milanese breaded chicken breast, arugula, cherry tomatoes and shaved grana 15 Chicken Parmesan breaded chicken breast, fried, then baked with tomato sauce, mozzarella and grana. Served with spaghetti 15 Panino Polpette beef and spinach meatballs, marinara, scamorza, served with salad 11 Grilled 8oz Beef Burger caramelized onions, mushroom, fontina, salsa rossa served with hand cut wedge fries 16 Bistecca grilled hanger steak served with 2 eggs any style, handcut wedge fries, salsa rossa 28 Spicy = Contorni Vegetarian= Vegan = Home Fries 5 Gluten Free = Pork Sausage 6 Contains Nuts = CN Two Eggs Any Style 5 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Please inform your server of any food allergies **Gratuity of 20% will be added to parties of six or more Our dishes are thoughtfully crafted. We encourage you to try them the way we envisioned. Italian Kitchen and Wood Burning Oven Rosse 12”/ 16” Margherita mozzarella, tomato sauce, basil 12/19 Burrata cream centered mozzarella, tomato sauce, basil 15/23 Dear John mozzarella, tomato sauce, hot soppressata, basil 15/23 DOP tomato sauce, burrata, grana, speck, balsamic reduction 16/24 Babbalucci tomato sauce, snails, gorgonzola, garlic, parsley 15/23 Astor Row mozzarella, tomato sauce eggplant, zucchini, grana 13/21 Fabreezy tomato sauce, burrata, bresaola, eggplant, grana, arugula 18/26 331 mozzarella, tomato sauce, pancetta, mushrooms, onions, pecorino 16/24 Hunts Point tomato sauce, anchovy, capers, olives, oregano, garlic, grana 15/23 Americana mozzarella, tomato sauce, grana, oregano, garlic, red pepper flakes 14/22 Thaitalian mozzarella, tomato sauce, garlic, sausage, cherry peppers, Thai basil 15/23 Bianche 12”/ 16” LoPesto mozzarella, basil pesto, cherry tomato 14/22 CN 314 mozzarella, basil pesto, sausage and mushroom 16/24 CN Mr. Janet mozzarella, pecorino, pancetta, truffle pâté 16/24 Brutus mozzarella, pecorino, sausage, mushrooms, olives 15/23 pizza Nutty Tom mozzarella, ricotta, roasted tomatoes, spinach, artichokes, nutmeg 15/23 St Nic mozzarella, gorgonzola, grana, ricotta, prosciutto, mushrooms, truffle oil 16/24 Honey Pie mozzarella, ricotta, gorgonzola, hot soppressata, Italian hot pepper, truffle honey 16/24 Speciali (one size) Calzone mozzarella, ricotta, tomato sauce, hot soppressata, ham, mushrooms 15 Scacciata pizza stuffed with mozzarella, percorino, ham, oregano, olives, spinach 15 Pizza Fritta fried pizza base with mozzarella, parmigiano, tomato sauce, garlic, oregano 14 Spicy = Vegetarian= DID YOU KNOW... Vegan = Babbalucci uses local and wild seafood as well as locally Gluten Free = sourced produce (such as basil from Harlem Grown) Contains Nuts = CN whenever possible. We also make our own yeast and dough in-house daily. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Please inform your server of any food allergies **Gratuity of 20% will be added to parties of six or more.

Load more