TAVERNA ITALIANA MENU ANTIPASTI ARTICHOKES ROASTED ARTICHOKES WITH ANCHOVY HOLLANDAISE AND PECORINO CHEESE $27.000 MEATBALLS WITH POMODORO SAUCE AND MOZZARELLA CHEESE $23.500 BRUSSELS SPROUTS WITH HONEY AND LEMON DRESSING, PECANS AND MUSTARD SEEDS $16.000 PORK BELLY 24 HOURS PORK BELLY OVER AN APPLE PURÉE, WITH BRUSSELS SPROUTS LEAVES AND ALMONDS PESTO $27.000 CACIO & PEPE PRAWNS WITH PECORINO CHEESE, RED ONION, YELLOW POTATO AND GREMOLATA $32.000 GRILLED ASPARAGUS WITH LEMON AND PECORINO CHEESE $22.000 SALMON CARPACCIO WITH LEMONATTA, CREAM CHEESE AND CAPERS. $26.000 BEEF CARPACCIO WITH ARUGULA, NATIVE POTATO CHIPS, PECORINO CHEESE AND CITRUS $26.000 FRIED SUPPLI WITH CURED MEAT, OLIVE MAYONNAISE AND PROVOLONE CHEESE $27.000 FRITO DI MARE WITH C&P MAYONNAISE $31.000 CACIO & PEPE POTATO CHIPS WITH SRIRACHA SAUCE $10.000 FRIED BRIE CHEESE WITH SPICED HONEY $38.000 ZUCCA DELICATO WITH RICOTTA CHEESE, PAPRIKA SALT, HONEY AND SAGE $20.000 SALADS CAPRESE SALAD CHERRY TOMATOES, MOZZARELLA DI BUFALA, MUSTARD SEEDS, WALNUTS, AND ARTICHOKES. $24.500 PANZANELLA SALAD DICED TOMATOES AND CUCUMBERS MARINATED WITH BASIL, RED ONION AND CIDER VINAIGRETTE $21.000 CEASAR SALAD WITH ROMAN LETTUCE HEARTS, ANCHOVY DRESSING, SUNFLOWER SEEDS AND PANGRITATA. $26.500 TRICOLOR SALAD WITH RADICCHIO, ROMANA, COLORED CHERRY TOMATOES, GORGONZOLA CHEESE, CARAMELIZED WALNUTS AND RED WINE VINAIGRETTE. $21.000 SMOKED TROUT AND ROYAL QUINOA NUTS, SPINACH, ROASTED ZUCCHINIS, BLUEBERRIES, CASHEW AND BASIL PESTO VINAIGRETTE. $26.500 OVEN BAKED CHICKEN WITH BROWN RICE ROASTED ONIONS, ROASTED BROCCOLI AND PEANUTS, SESAME AND SAN MARZANO TOMATO VINAIGRETTE. $26.500 SOUPS SAN MARZANO TOMATO SOUP WITH EGGPLANT AND STRACCIATELLA CHEESE $20.000 MINESTRONE WITH VEGETABLES, POMODORO SAUCE AND FRESH PASTA $20.000 ARTICHOKE WITH CROUTONS AND PECORINO CHEESE $25.000 WHITE PIZZAS CACIO & PEPE PECORINO AND ASIAGO CHEESE WITH ROSEMARY HONEY $35.000 PROSCIUTTO AND PEAR GORGONZOLA CHEESE AND ARUGULA. $38.500 PRIMAVERA STRACCIATELLA CHEESE AND CANDIED TOMATOES $37.000 FUNGHI ROASTED MUSHROOMS, OREGANO, PROVOLONE AND PARMESAN CHEESE $34.000 CAPRESE MOZZARELLA DI BUFALA, CHERRY TOMATOES AND BASIL PESTO $35.000 PROSCIUTTO COTTO HAM HOCK, PROVOLONE GRANA PADANO CHEESE $35.000 RED PIZZAS MARGHERITA SAN MARZANO TOMATOES, MOZZARELLA DI BUFALA AND BASIL $29.000 PEPPERONI STRACIATELLA, PECORINO, GRANA PADANO AND FRESH OREGANO $39.000 BACON AND ROASTED PINEAPPLE MOZZARELLA DI BUFALA, PROVOLONE CHEESE AND OREGANO $35.000 SALUMI GUANCIALE, SOPRESSATA, COPPA AND DOUBLE CREAM CHEESE $33.000 AL TELEFONO SAN MARZANO TOMATOES, DOUBLE CREAM CHEESE AND PROVOLONE $29.000 PUTTANESCA ANCHOVIES, GREEN AND BLACK OLIVES, MOZZARELLA, AND BASIL $41.000 SPICY CHORIZO SOPRESSATA AND CANDIED TOMATOES $33.000 C&P CLASSIC PASTA SPAGHETTI CACIO Y PEPE PECORINO CHEESE AND PEPPER $27.000 FETTUCCINE PRIMAVERA SAN MARZANO ROASTED TOMATOES, MOZZARELLA DI BUFALA AND BASIL $28.000 TAGLIATELLE CARBONARA PORK BELLY, EGG YOLK AND PECORINO CHEESE $34.000 VONGOLE LINGUINI WITH TOMATO, WHITE WINE AND PARSLEY $38.000 SPAGHETTI AL LIMONE LEMON BUTTER, BASIL AND PECORINO CHEESE $27.000 TAGLIOLINI WITH PRAWN CHEESE AND PEPPER $39.000 PORK BELLY PAPPARDELLE WITH ARUGULA AND GRANA PADANO CHEESE $39.000 SPAGHETTI AND MEATBALLS WITH POMODORO SAUCE, PECORINO CHEESE AND BASIL $33.000 MUSHROOM FETTUCCINE PORCINI AND TRUFFLE OIL $34.000 SEAFOOD ARRABIATA LINGUINI WITH POMODORO SAUCE, PECORINO CHEESE AND BASIL $40.000 FUNGHI RISOTTO WITH PORCINI, ROASTED MUSHROOMS, MASCARPONE CHEESE AND TRUFFLE OIL $42.000 STUFFED PASTA WINTER SQUASH TORTELLONI WITH GOLDEN BUTTER, SAGE AND ALMONDS CRISP $28.000 CRAB RAVIOLI WITH LEMON BUTTER, CAPERS AND ALMONDS $40.500 BURRATA RAVIOLI CANDIED TOMATOES, GRANA PADANO CHEESE AND CASHEWS $35.000 SECONDI 1/2 OVEN ROASTED CHICKEN WITH POTATOES $36.500 * VEAL OSSOBUCO WITH FRESH GREMOLATA AND SPAGHETTI AL BURRO $49.000 * VEAL MILANESE WITH ARUGULA SALAD OR PASTA AL BURRO $35.000 * CHICKEN MILANESE WITH ARUGULA SALAD OR PASTA AL BURRO $35.000 * SALMON FILLET WITH DRIED FRUITS, THYME AND HONEY SOUR CREAM $49.000 * PORK CHOP WITH CONFITED ONIONS, ROASTED SAN MARZANO TOMATOES, BAKED POTATOES AND GREEN SALAD $51.000 SIDE DISHES POTATOES WITH ROSEMARY SALT $13.000 * PASTA AL BURRO / POMODORO $12.000 * MIX OF GREEN WITH LEMONATTA $12.000 DESSERTS TIRAMISÚ CLASSIC $16.000 CIOCCOLATO FONDENTE HOT CHOCOLATE CAKE WITH STRACCIATELLA MOUSE, CRISPY ALMONDS AND VANILLA ICE CREAM $16.000 BURNED PISTACHIO CREAM WITH CRISPY WALNUT, PINE NUTS AND VANILLA ICE CREAM $18.000 CANNOLI WINE AND BERRY BROTH, MASCARPONE CREAM AND AMARENA ICE CREAM $17.000 PEAR TART BLUEBERRY JELLY, OATMEAL CRUMBLE, WALNUTS, LEMON CREAM AND VANILLA GELATO $16.500 JUICES, WATERS AND SODAS NATURAL JUICES — TANGERINE WATERMELON LEMONADE $7.900 $7.900 $4.500 CARBONATED JUICES — JAMAICAN FLOWER AND PASSION LULO AND BLACKBERRY FRUIT ELDER AND GINGER $8.000 $8.000 $8.000 TONIC — SAN FEVER TREE PELLEGRINO FENTIMAN’S $10.000 $10.000 $10.000 WATER — SPARKLING ACQUA SAN OR MINERAL PANNA PELLEGRINO $5.000 $10.000 $10.000 BOTANICAL SPARKLING WATER SOMMET — KALAMANSI WATERMELON CUCUMBER LEMON AND AND AND MINT PEPPERMINT PEPPERMINT $6.000 $6.000 $6.000.