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Home , Helles, Lager

1. Go To Helles 6. Grapefruit Theory DIPA

Light blonde with a white head and a bready Brewed with; ABV: Tons of citrus dominate this , with a big Brewed with; ABV: malty aroma, with a slight earthy note from , grapefruit/citrus flavor and aroma from the Maris Otter, Malts. 4.7% White Wheat, 7.8% the . Classic light German lager, that is large amount of hops used late in the boil and easy drinking without being boring and could Hallertau during dry hopping. Our DIPA has a strong Munich, Crystal Magnum, Mt. IBUs: I, Pale IBUs: easily be one anyone’s go-to beer. Hood Hops. malt backbone to balance out the generous Chocolate Malts. 23 78 German Lager use of hops in the beer, leaving a smooth and Mandarina . balanced beer that is still boasting a huge hop Bavaria, 16oz. presence. Centennial, 10oz. 2.00 4oz 6.00 16oz English Cascade, Tulip Pint Amarillo Hops. Glasst 12.00 Crowler 20.00 Growler 2.00 4oz 6.00 16oz West Coast II 14.00 Crowler 25.00 Growler Yeast.

2. Beer Riot Pre-prohibition 7. Far-East Coast Pale Fruit

Light golden in color with a slightly sweet grainy Brewed with; ABV: Japanese Yuzu fruit, similar to a cross Brewed with; ABV: aroma. Re-creation of the that were first American 2 & 5.5% between a grapefruit and a lime, gives the Yuzu Rind, 4.9% being brewed by immigrants to the United 6-Row , beer a very bright citrus aroma, complemented Ginger. Maris Otter, Wheat, States, using the techniques they had learned American C-60 by the floral and spiciness of ginger. It almost Malts, Flaked IBUs: Crystal I, Rye IBUs: in the old-world with the limited technology and gives the feeling of drinking a shandy with is Corn. Warrior, 39 Malts. 39 different grains they had available in the Sterling Hops. tart fruity character. The Yuzu and ginger pair Mandarina Bav., new-world. West Coast perfectly with the grapefruit notes from the Centennial, 16oz. 16oz. Lager Yeast. hops used. Amarillo, Cascade English English 2.00 4oz 6.00 16oz Hops. Pint West Coast Ale II Pint 12.00 Crowler 20.00 Growler 3.00 4oz 7.00 16oz Yeast. 16.00 Crowler* Growler Unavailable

3. The Schwartz - Black Lager 8. Luck o’ the Chirish Irish Red Ale

The very first beer ever brewed on our 15BBL Malty red beer, brewed with a all malts from Brewed with; Brewed with; ABV: brewhouse. Pours dark black with a light ABV: the UK, and some potato added to the mash Potatos, Maris Pilsner, Munich, 5.5% colored head, one of the darkest beers we 4.6% for a little extra Irishness. Pours a light red Otter, Crystal I, Chocolate, Chocolate Malts. have but also one the lightest. Lower ABV and Midnight Wheat, color with an off-white head. Toasted bread, Warrior, Sterling IBUs: a light crisp body from the lagering process Crystal I Malts. and biscuity flavors dominate the beer, that IBUs: Hops. Warrior, Sterling 29 showcases the roasty/mocha characteristics of 27 finishes with just a hint of malt sweetness. West Coast Ale Hops. the malts and leaves a dry very drinkable dark Have a pint and celebrate, whether you’re Irish II Yeast German Lager 16oz. beer, and shows that just because a beer is 16oz. or not, Chicagoans are all a little Chirish. Yeast. English dark, it doesn't have to be “heavy”. English Pint Pint 2.00 4oz 6.00 16oz 2.00 4oz 6.50 16oz 12.00 Crowler 20.00 Growler 12.00 Crowler 20.00 Growler

4. Underpass Ale Pale Ale 9. Fools Gold Golden Sweet

Named after the only way to get around a Flavors and aromas of a dark beer are up front, Brewed with; Brewed with; ABV: ABV: but with a pale golden color. Pours a light golden BrewPoint Cold parked train in Elmhurst, this sessionable Maris Otter, Rye, 4.9% pale ale has a slight haze with tons of White Wheat, with a white head, creaminess from oats and Brew Coffee, 6.8%

grapefruit and citrus aroma/flavor. All of the Crystal I Malts. lactose, and the flavors of dark beer from Cocoa, Lactose. Mandarina IBUs: Maris Otter, IBUs: hops were added late in the boil to give the chocolate and cold brewed coffee, which was Pilsner Malts, Bavaria, 38 beer a big hop character without too much Centennial, made just for this beer by local coffee roaster Flaked Oats. ??

bitterness. Cascade, Brewpoint Coffee. Fresh coffee first hits the nose, Centennial, Amarillo Hops. 16oz. with rich mocha flavors and a full bodied Cascade Hops. 10oz. 2.00 4oz 6.00 16oz West Coast Ale II English smoothness hiding inside this light colored beer. West Coast Ale Tulip II Yeast. Yeast. Pint Glass 12.00 Crowler 20.00 Growler 3.00 4oz 6.50 10oz 14.00 Crowler 25.00 Growler

5. ACK Attack NE IPA 10. Wojtek Baltic

Hazy golden IPA with huge hop flavor and Brewed with; ABV: (Voy-tɛk) Named after the beer drinking, Polish Brewed with; ABV: aroma. Fruity and full of citrus notes, this IPA Maris Otter, Pilsner, Maris 6.7% Army Corporal, bear from WWII. Typically 7.6% is very low in bitterness to allow the big hop Munich, White Otter, Pale brewed as an ale, the cold weather in the flavor to dominate. Huge doses of citrus and Wheat Malts, Chocolate, Flaked Oats. IBUs: Baltic states leads this porter to be brewed like Munich, tropical hop varieties go into this beer, starting IBUs: Mandarina a lager with a slightly higher ABV. Cold Midnight Wheat 36 26 at the end of the boil and continuing Bavaria, Kohatu, fermentation leaves the beer crisp, allowing Malts. throughout the double dry hopping during the Amarillo Hops. the flavors of the malt to really shine through. Hallertau 16oz. fermentation and conditioning phases. West Coast Ale II Smooth crisp body and chocolate flavors Magnum, Mt. 16oz. English Hood Hops. Yeast. dominate this beer. English Pint German Lager Pint 2.00 4oz 6.50 16oz Yeast 12.00 Crowler 20.00 Growler 2.00 4oz 6.50 16oz 12.00 Crowler 20.00 Growler

11. Poncharello Porter Chicory Habanero Porter 12. Stout’s Honor American Stout (Nitro)

Commonly found in New Orleans style coffee, Brewed with; ABV: Nitro - Pours with a thick creamy head and Brewed with; ABV: chicory root is roasted and ground, then cold BrewPoint Cold full body. Jet black in color with a tan head Maris Otter, Brew Coffee, 7.2% Munich, White 9.6% brewed just like coffee before being added, and aromas of toasted bread and along with a hint of hazelnut to add a little Cocoa, chocolate. The roasty and dark chocolate Wheat, Chocolate IBUs: Chcolate, IBUs: nuttiness. The spiciness of the habanero is Extract, Lactose. flavors from the beer become velvety Roasted, Crystal very slight, allowing the tropical fruit notes of ?? smooth from the nitro pour, which mimics 54 Maris Otter, I Malts. the pepper to shine through. The pepper Pilsner Malts, the traditional English method of serving Warrior, Sterling Flaked Oats. 10oz. Hops. 10oz. aroma hits you first, and the earthy and nutty beers like . flavors mellow with the habanero to make a Centennial, Tulip West Coast Ale Tulip Cascade Hops. II Yeast beer full of flavor with just a hint of spice. Glass Glass West Coast Ale II Yeast. 3.00 4oz 7.00 16oz

3.00 4oz 6.50 10oz Crowler & Growler Unavailable 14.00 Crowler* Growler Unavailable

*Limit 1 Crowler per Person

13. 13th Tap Varying Styles

The "13th Tap": Join the “Mug Club” Brewed ABV: to try this special rotating tap! with; ?.?% Sometimes traditional, IBUs: sometimes 3.00 4oz 6.50 20oz experimental ?? Crowler & Growler Unavailable ingredients, always 20oz. changing and Mug Club new styles Mug being tried.

EBC 13TH TAP Mug Club Memberships Available $75 first year • $35 annual renewal 20oz mug to use but you pay the 16oz price for your beer $1 off on Tuesdays, 1 "birthday" beer & much more!

Empty Growler $5 Flights Brews to go

Select beers are available for purchase, #1 - Beer #s 1,2,3,4 8.00 1/6 bbl & 1/2 bbl kegs - please ask your server. (Easy Drinkers)

#2 - Beer #s 5,6,9,10 9.00 (Hoppy or Malty) Crowlers & Growlers 32oz Can = Crowler 64oz Bottle = Growler #3 - Build your own Mkt

*PLEASE NOTE: Higher ABV, rare and Nitro brews are not available for growlers (Nitro not available in crowler)

Elmhurstbrewing.com 171 N Addison Ave, Elmhurst IL

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