Black Dog Lager Schwarzbier

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BIGAmerican Homebrewers BREW Association® 2014 Black Dog Lager – Extract Schwarzbier Recipe for 5 gallons (18.93 L) Fermentables Brewers Specifi cs 5.75 lb (2.61 kg) Light Liquid Malt Extract • Put 2 gallons (7.6 L) of water in the boil pot and 6.5 oz (184 g) Carafa Special heat to 160°F (71°C). While the water is heating, 6.5 oz (184 g) Munich malt put the specialty grains (Carafa and Caramunich 6.5 oz (184 g) Caramunich malt malts) into a grain bag and tie off the ends so the grains can’t escape. Hops • Once the water has reached 150-170°F (65.6- 0.7 oz (20 g) Tettnang pellet hops, 4.5% a.a. 76.7°C), immerse the grain bag in the water for 30 (60 min) minutes. For more information on steeping specialty 0.25 oz (7 g) Hallertauer pellet hops, 4.0% a.a. grains, visit the Intermediate section of Let’s Brew (15 min) on the AHA website. 0.25 oz (7 g) Tettenang pellet hops, 4.5% a.a. • After 30 minutes, remove the grain bag and let (15 min) it drip until it stops. Add Pilsen and Munich malt 0.25 oz (7 g) Hallertauer pellet hops, 4.0% a.a. extracts to the water and stir until totally dissolved. (1 min) • Bring to a rolling boil for 90 minutes, add hops at 0.25 oz (7 g) Tettenang pellet hops, 4.5% a.a. specifi ed intervals from end of boil (1 min) • Strain wort into sanitized fermentation vessel with 2-3 gallons (7.6-11.4 L) of pre-boiled & chilled water Yeast for a total volume of 5 gallons (18.9 L) Wyeast 2124 Bohemian Lager yeast or White Labs • Pitch yeast when temperature reaches 47° F (8° C) WLP830 German Lager yeast • Ferment in primary for 10 days at 47°-48° F (8°-9° C) • Diacetyl rest for three days at 57°-59° F Misc. (14°-15° C) 1 tablet Whirlfl oc (5 minutes) • Gradually lower to 48° F (9° C) and hold for 8 days Water profi le should be 50% distilled water, 50% • Gradually lower to 33° F (1° C) and hold another fi ltered tap water 16 days • Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar Boil Time: 90 minutes Original Gravity: 1.048 (12° P) Final Gravity: 1.012 (3° P) SRM: 22° IBU: 21 ABV: 4.7% American Homebrewers Association A Division of the Brewers Association www.BrewersAssociation.org.

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