Taps Pilsners and Pale Lagers Ipas Amber, Red, and Brown Ales

Total Page:16

File Type:pdf, Size:1020Kb

Taps Pilsners and Pale Lagers Ipas Amber, Red, and Brown Ales June 01 Taps Bottles & Cans Pilsners and Pale Lagers Pilsners and Pale Lagers Bud Light Amstel Light 12 oz: $5.00 St. Louis, MO American Light Lager 4.2% ABV 10 IBU Netherlands International Pale Lager 3.5% ABV 16 oz: $4.00 25 oz: $6.00 12 IBU Light American Lager. A moderate amber lager with soft malt characteristics at the forefront that finishes well balanced. Coors Light 12 oz: $4.00 Golden, CO American Lager 4% ABV 12 IBU Bud Light 16 oz: $4.00 25 oz: $6.00 St. Louis, MO American Light Lager 4.2% ABV Coors Light has a nice, bright appearance when poured and a crisp, clean taste. 10 IBU Light American Lager. Stella Artois Lager 12 oz: $4.00 Leuven, Belgium Czech Pale Lager 5.2% ABV 25 IBU Budweiser 16 oz: $6.00 25 oz: $8.00 St. Louis, MO American Lager 5% ABV 12 IBU Low malt sweetness with a crisp finish. An American-style lager. Coors Light 12 oz: $4.00 IPAs Golden, CO American Lager 4% ABV 12 IBU Coors Light has a nice, bright appearance when poured Founders Mosiac Promise and a crisp, clean taste. Grand Rapids, MI American IPA 5.5% ABV 50 IBU 12 oz: $4.00 16 oz: $6.00 25 oz: $8.00 Coors Original A bitter, moderately strong American pale ale that uses its clean, supporting malt Golden, CO American Lager 5% ABV 15 IBU to showcase its hop character. The Banquet Beer. Odell Runoff Red IPA Corona Extra 12 oz: $5.00 Fort Collins, CO Red IPA 6.5% ABV 50 IBU Tijuana, Mexico International Pale Lager 4.6% ABV 16 oz: $6.00 25 oz: $8.00 10 IBU When it’s spring in the Rockies, one day can span all four seasons. Morning snow Corona's aroma is fruity-honey with a touch of malt and gives way to afternoon sun, sending fresh snowmelt into our rivers and into our the flavor is crisp and well-balanced between hops and mash tun. With a complex malt backbone dry-hopped for notes of citrus and pine, malt, toward the malt side. it’s almost as surprising as the season itself. Dos Equis Special Lager 12 oz: $5.00 Monterrey, Mexico American Lager 4.7% ABV Amber, Red, and Brown Ales 23 IBU A crisp, refreshing, light-bodied malt-flavored beer with a * Thunder Canyon Deep Canyon Amber well-balanced finish. Tucson, AZ American Amber Ale 4.8% ABV 12 oz: $5.00 16 oz: $6.00 25 oz: $8.00 Heineken A moderate, hoppy beer with a distinct caramel malty flavor. Netherlands Munich Helles 5% ABV 23 IBU Heineken's mildly bitter taste, fresh, fruity aroma, bright color and exceptional clarity are obtained using only the Porters and Stouts purest water, hops and barley malt. 12 oz: $4.00 Guinness Extra Stout Michelob Ultra St Louis, MO American Light Lager 4.2% ABV Dublin, Ireland Irish Stout 5% ABV 41 IBU 10 IBU 16 oz: $7.00 25 oz: $9.00 Michelob Ultra appeals to beer drinkers interested in a Unmistakably Guinness beer, stout from the very first velvety sip to the last superior tasting light beer that promotes an active, social lingering drop, and every deep-dark satisfying mouthful in between! Pure Guinness lifestyle. Strong Ales Miller Lite 12 oz: $4.00 Milwaukee, WI American Light Lager 4.2% ABV 12 IBU Founders Curmudgeon The great tasting, less filling beer. Grand Rapids, MI Old Ale 9.8% ABV 50 IBU 12 oz: $7.00 St. Pauli N.A. 12 oz: $5.00 This old ale is brewed with molasses and an insane focus on the malt bill, then Breman, Germany Non-Alcoholic 0.5% ABV oak-aged. The result is a strong, rich, malty delight that’s deceptively smooth and The taste of an imported beer without the alcohol. drinkable. Want to know more about these beers? Follow us on TapHunter Scan the QR code or visit http://gdta.st/1LMjpsr June 01 Amber and Dark Lagers IPAs Samuel Adams Boston Lager 12 oz: $5.00 * Tower Station 16 oz can: $8.00 Boston, MA Vienna Lager 4.9% ABV 30 IBU Flagstaff, AZ American IPA 7.3% ABV 70 IBU Samuel Adams Boston Lager helped lead the American Mother Road Brewing Co. Unfiltered IPA with tangerine & beer revolution, reviving a passion for full-bodied brews pineapple aromas and Pilsner & Pale malts with flavors of that are robust and rich with character. grapefruit & pine. Wheat Beers Amber, Red, and Brown Ales Bell's Oberon Ale 12 oz: $6.00 Dogfish Head Indian Brown Ale 12 oz: $5.00 Kalamazoo, MI American Wheat Ale 5.8% ABV Milton, DE American Brown Ale 7.2% ABV 10 IBU 50 IBU Bell's Oberon is a wheat ale fermented with Bell's signature Indian Brown Ale is a cross between a Scotch Ale, an IPA, house ale yeast, mixing a spicy hop character with mildly and an American Pale. This beer is well hopped and malty fruity aromas. at the same time. Blue Moon Belgian White 12 oz: $5.00 Left Hand Sawtooth Nitro Ale 12 oz: $3.00 Golden, CO Witbier 5.4% ABV 9 IBU Longmont, CO Extra Special Bitter (ESB) Brewed with oats and spiced with orange peel and 5.3% ABV 27 IBU coriander. An unfiltered wheat ale spiced in the Belgian SUPER SMOOTH NUTTY MALT FLAVORS tradition. BALANCED BY HERBAL HOPS. Samuel Adams Cold Snap 12 oz: $5.00 Boston, MA Witbier 5.3% ABV 7 IBU Porters and Stouts Stirring from the haze of winter, this refreshing unfiltered White Ale awakens its smooth wheat with the bright snap Odell Lugene Chocolate Milk 12 oz: $4.00 of spring spices. From the subtle sweetness of orange peel and plum to the peppery bite of fresh ground coriander, Stout the blend of spices creates just the right refreshing kick to Fort Collins, CO Sweet Stout 8.5% ABV 35 IBU signal that spring is on its way. This full bodied, creamy, smooth milk stout is rich with milk and dark chocolates. The dark malts provide a balance to the sweetness of the rich chocolate. Warming from the Blonde and Pale Ales alcohol, this is a great dessert beer like a chocolate liquor. * Barrio Tucson Blonde 12 oz can: $5.00 Tucson, AZ Blonde Ale 4.5% ABV Sour and Fruit Beers An approachable, malt-oriented American beer that is 12 oz: $6.00 well-balanced and great for easy-drinking. Founders Rübaeus 12 oz: $7.00 Grand Rapids, MI Fruit Beer 5.7% ABV 15 IBU Boulevard Tank 7 Farmhouse Ale Optimizing the flavor of fresh raspberries, Rubaeus is Kansas City, MO Saison 8.5% ABV 38 IBU Founders’ way of celebrating the joys of summer Beginning with a big surge of fruity aromatics and year-round. This stunning berry-red masterpiece is the grapefruit-hoppy notes, the flavor of this complex, perfect blend of sweet, tart and refreshing. straw-colored ale tapers off to a peppery, dry finish. Ciders and Meads IPAs Angry Orchard Crisp Apple Cider 12 oz: $5.00 16 oz can: $8.00 * Dragoon IPA Cincinnati, OH Fruit Cider 5% ABV 7 IBU Tucson, AZ American IPA 7.3% ABV 85 IBU This crisp and refreshing cider offers sweet apple notes up This is a true West Coast IPA–it is pale in color, with bracing front with a subtle dryness at the finish for a balanced cider bitterness, high alcohol content (about 7.3% abv) and a taste. fruity/floral/citrus hop aroma. Stone Delicious IPA 12 oz: $6.00 Escondido, CA American IPA 7.7% ABV 80 IBU This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA. Want to know more about these beers? Follow us on TapHunter Scan the QR code or visit http://gdta.st/1LMjpsr.
Recommended publications
  • Grub Split Greens
    GREENS GRILLED CHICKEN AND BEETS SALAD - $10.95 Zero in on this uniquely-served Apple, Baby Spinach, Crumbled Goat Cheese and Pecan Salad with Strawberry Vinaigrette CLASSIC CAESAR SALAD - $10.95 Crisp Romaine Heart, Garlic Croutons, Shaved Parmigiano Reggiano, Creamy Caesar Dressing ORZO PASTA SALAD - $11.95 Turkey, Spinach, Basil, Cremini Mushrooms, Sun Dried Tomato, Chick Peas, Herbed Vinaigrette SUNSHINE SALAD - $11.95 Kale, Spinach, Red Pepper, Cucumber, Cherry Tomato, Green Beans, Carrots, Radish, Blueberry, Sunflower Seeds, Citrus Vinaigrette SPLIT PRETZEL STICK - $10.95 Fresh Baked Pretzel Served with Beer Cheese 7|10 LAYERS DIP - $12.95 Pick up this Seven-Layer Split! Refried Beans, Guacamole, Sour Cream, Salsa, Shredded Cheddar Cheese, Tomato, Black Olives and Green Onions layered up fresh and served with Tortilla Chips. SMOKED CHICKEN WINGS - $13.95 Buffalo Sauce, BBQ-Ranch, Sriracha Ketchup, Celery stick SIDEWINDER GARLIC & PARMESAN FRIES - $6.95 Wind your way into this delicious dish! Crispy French Fry Curls seasoned with our signature Garlic and Parmesan blend GRUB TATER TOTS WAFFLE SANDWICH - $14.95 No boring bread here. We smash Tater Tots on a waffle iron and sandwich in Italian-imported Rosemary Ham and Swiss Cheese then smother the whole thing in Beer Cheese. ALABAMA SMOKE - $11.95 Just as good as a turkey on the lanes! Dig into Smoked Turkey, Alabama White BBQ Sauce, Balsamic Onion Jam, Pickles, Bacon, Cheddar Cheese, Lettuce and Tomato on a Ciabatta Bun. Served with a side of Coleslaw. “THE BELLY STACK” - $14.95 Get this stack in your belly! Piles of Smoked Pulled Pork and Prime Brisket of Beef with Chipotle Aioli and Baby Spinach, served on a Ciabatta Roll.
    [Show full text]
  • The Sugars of Triple
    Schwarzbier 11/17/07 By Ted Hausotter 1. BJCP Style Guide 2. Hallmarks of Style 3. Style Chart 4. How Triples are different from other beer styles 5. General Observations 6. Common Judging Mistakes 7. Suggested Reading 8. Tasting Notes 9. Test Schwarzbier 1. BJCP Style Guide, Rev 2004 4C. Schwarzbier (Black Beer) Aroma: Low to moderate malt, with low aromatic sweetness and/or hints of roast malt often apparent. The malt can be clean and neutral or rich and Munich-like, and may have a hint of caramel. The roast can be coffee-like but should never be burnt. A low noble hop aroma is optional. Clean lager yeast character (light sulfur possible) with no fruity esters or diacetyl. Appearance: Medium to very dark brown in color, often with deep ruby to garnet highlights, yet almost never truly black. Very clear. Large, persistent, tan-colored head. Flavor: Light to moderate malt flavor, which can have a clean, neutral character to a rich, sweet, Munich-like intensity. Light to moderate roasted malt flavors can give a bitter-chocolate palate that lasts into the finish, but which are never burnt. Medium-low to medium bitterness, which can last into the finish. Light to moderate noble hop flavor. Clean lager character with no fruity esters or diacetyl. Aftertaste tends to dry out slowly and linger, featuring hop bitterness with a complementary but subtle roastiness in the background. Some residual sweetness is acceptable but not required. Mouthfeel: Medium-light to medium body. Moderate to moderately high carbonation. Smooth. No harshness or astringency, despite the use of dark, roasted malts.
    [Show full text]
  • Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography
    foods Article Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography Cátia Martins 1 , Tiago Brandão 2, Adelaide Almeida 3 and Sílvia M. Rocha 1,* 1 Departamento de Química & LAQV-REQUIMTE, Universidade de Aveiro, Campus Universitário Santiago, 3810-193 Aveiro, Portugal; [email protected] 2 Super Bock Group, Rua do Mosteiro, 4465-703 Leça do Balio, Portugal; [email protected] 3 Departamento de Biologia & CESAM, Universidade de Aveiro, Campus Universitário Santiago, 3810-193 Aveiro, Portugal; [email protected] * Correspondence: [email protected]; Tel.: +351-234-401-524 Received: 30 July 2020; Accepted: 6 September 2020; Published: 11 September 2020 Abstract: Foodomics, emergent field of metabolomics, has been applied to study food system processes, and it may be useful to understand sensorial food properties, among others, through foods metabolites profiling. Thus, as beer volatile components represent the major contributors for beer overall and peculiar aroma properties, this work intends to perform an in-depth profiling of lager beer volatile metabolites and to generate new data that may contribute for molecules’ identification, by using multidimensional gas chromatography. A set of lager beers were used as case-study, and 329 volatile metabolites were determined, distributed over 8 chemical families: acids, alcohols, esters, monoterpenic compounds, norisoprenoids, sesquiterpenic compounds, sulfur compounds, and volatile phenols. From these, 96 compounds are reported for the first time in the lager beer volatile composition. Around half of them were common to all beers under study. Clustering analysis allowed a beer typing according to production system: macro- and microbrewer beers. Monoterpenic and sesquiterpenic compounds were the chemical families that showed wide range of chemical structures, which may contribute for the samples’ peculiar aroma characteristics.
    [Show full text]
  • Parkside Raleigh Menubuilder Print
    ON TAP Pilsners and Pale Lagers Deep River Cottontown Lager Fullsteam Paycheck Pils American Light Lager · Clayton, NC · 4.5% ABV German Pils · Durham, NC · 4.5% ABV Pint: 5 Pint: 6 Hi-Wire Old North Premium Lager Red Oak Amber Lager American Lager · Asheville, NC · 5.0% ABV American Lager · Whitsett, NC · 5.3% ABV Pint: 6 Pint: 6 Amber and Dark Lagers Founders Oktoberfest Märzen · Grand Rapids, MI · 6.0% ABV Wheat Beers Blue Moon Belgian White Lonerider Shotgun Betty Hefeweizen Witbier · Golden, CO · 5.4% ABV American Wheat Beer · Raleigh, NC · 5.8% ABV Pint: 5 Pint: 6 Van Steenberge Baptist Wit Wicked Weed Fresh Pressed (Mango, Pineapple & Witbier · Ertvelde, Belgium · 5.0% ABV Guava) Pint: 6 American Wheat Beer · Asheville, NC · 5.2% ABV Pint: 6 Blonde and Pale Ales Crank Arm Unicycle Pale Ale R&D Bull Durham Kolsch American Pale Ale · Raleigh, NC · 4.8% ABV Kölsch · Raleigh, NC · 5.2% ABV Pint: 6 Pint: 6 IPAs Foothills Festival Express Foothills Jade IPA Hazy IPA · Winston-Salem, NC · 5.7% ABV American IPA · Winston-Salem, NC · 7.4% ABV Pint: 6 Pint: 7 Hoof Hearted Tickling The Ivories Satulah Mountain Cullahaza IPA Vol. 5 American IPA · Marengo , OH · 7.8% ABV American IPA · Highlands, NC · 7.0% ABV Pint: 8 Pint: 6 Sycamore Mountain Candy American IPA · Charlotte, NC · 7.5% ABV Pint: 6 Porters and Stouts Crank Arm Holy Spokes Chocolate Habenaro Smoked Guinness Draught Porter Irish Stout · Dublin, Ireland · 4.2% ABV English Porter · Raleigh, NC · 5.6% ABV Imperial Pint: 6.50 Pint: 6 Oskar Blues Ten Fidy Imperial Stout Imperial Stout · Lyons, CO · 10.5% ABV 10oz: 5 Strong Ales Raleigh Hell Yes Ma'Am Belgian Golden Strong Ale · Raleigh, NC · 9.2% ABV Pint: 6 Sour and Fruit Beers Neuse River Pumpkin Latte Sour Stillwater Insetto sour ale w/ plum Fruit and Spice Beer · Raleigh, NC · 5.0% ABV Mixed-Fermentation Sour Beer · Baltimore, MD · 5.0% ABV 13oz: 7 13oz: 7 Ciders and Meads Bull City Ciderworks Off Main Common Cider · Durham, NC · 6.0% ABV Pint: 6 CANS Pilsners and Pale Lagers Bud Light Budweiser 12oz: 3.50 12oz: 3.50 American Light Lager · St.
    [Show full text]
  • 2015 Bjcp Styles – Porters & Stouts
    2015 BJCP STYLES – PORTERS & STOUTS - A SUMMARY Ron Smith’s Highlight Coding (compared to 2008 BJCP Guidelines): - Green = Same as Before - Yellow = Name Changed - Blue= New / Added Style 9. STRONG EUROPEAN BEER ..................................................................................................................... 9C. Baltic Porter ......................................................................................................................................... - Strong, rich, complex beer originating from Russia. Very different from other Porters. Uses german Munich malt and often fermented as a Lager. Sweet and lots of dark fruit character. - Baltica Porter 13. BROWN BRITISH BEER ......................................................................................................................... 13C. English Porter ................................................................................................................................... - Was called Brown Porter. Milder than American Porter. A showcase for Chocolate Malt, which has a cocoa or bakers chocolate character. - Fullers London Porter -OR- Broad Ripple Brewpub Porter -OR- Flat 12 Pogue’s Run 15. IRISH BEER ................................................................................................................................................ 15B. Irish Stout ........................................................................................................................................... - Was called an Irish Dry Stout. Small,
    [Show full text]
  • 2015 Festival Organizers and Staff
    Welcome from the President ELCOME TO THE 29TH ANNUAL Great Taste of the Midwest. At a time when we probably should be over- whelmed by the explosive growth of the craft beer industry, we are too busy trying to figure Wout how to make this event a better experience for all. To that end, we are excited that we have maintained the same foot- print as we’ve had in past years, but have added more brewer space, by moving our merch tents and adding a few new tents to a previously restricted staff only area of the park (inside the “loop road”). This allows us bring in some new brewers while continuing to bring back the brewers that you come to expect to see at the Great Taste of the Midwest. I would like to thank Great Taste Chairman, Mark Garthwaite and the multitude of volunteers that make this event happen. We are all very proud that this is the only event of this size that is run by a 100% volunteer effort. Their passion for beer is a large part of what makes a volunteer effort of this size a success. I would also like to thank all of the Brewers that come to the Great Taste of the Midwest. All of “our” passion for beer flows from their passion. As the event has grown and produced more return Brewers each year, we’ve come to think of the Brewers as family coming home every year on the second Saturday in August. Sadly, I have to acknowledge the passing of several MHTG members since the last Great Taste.
    [Show full text]
  • Blue Moon Belgian White Witbier / 5.4% ABV / 9 IBU / 170 CAL / Denver, CO Anheuser-Busch Bud Light Lager
    BEER DRAFT Blue Moon Belgian White Pint 6 Witbier / 5.4% ABV / 9 IBU / 170 CAL / Denver, CO Pitcher 22 Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly... Anheuser-Busch Bud Light Pint 6 Lager - American Light / 4.2% ABV / 6 IBU / 110 CAL / St. Louis, Pitcher 22 MO Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor... Coors Coors Light Pint 5 Lager - American Light / 4.2% ABV / 10 IBU / 100 CAL / Pitcher 18 Golden, CO Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in... Deschutes Fresh Squeezed IPA Pint 7 IPA - American / 6.4% ABV / 60 IBU / 192 CAL / Bend, OR Pitcher 26 Bond Street Series- this mouthwatering lay delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of... 7/2/2019 DRAFT Ballast Point Grapefruit Sculpin Pint 7 IPA - American / 7% ABV / 70 IBU / 210 CAL / San Diego, CA Pitcher 26 Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly..
    [Show full text]
  • American Cream Ale Glossary 1 Oz
    Contents Ingredients • Ingredients • Priming Sugar FERMENTABLES • Grain Bag(s) • Bottle Caps 3.3 lb. Extra Light LME • Brewing Procedures 2.0 lb. Pilsen DME Hops may vary due to availability. 1 lb. Corn Sugar HOPS American Cream Ale Glossary 1 oz. CZ Saaz 1 oz. Willamette An ale version of the American lager style. OG DME Original Gravity Dried Malt Extract YEAST Clean, light and simple to brew. Faint malt SG LME 1 Sachet notes with a hint of corn-like presence. An easy Specific Gravity Liquid Malt Extract drinker. FG IBU Final Gravity International Bittering CO2 Units (Tinseth) Carbon Dioxide ABV IBUs: 16 - 18 OG: 1.049 - 1.053 FG: 1.010- 1.014 Alcohol by Volume ABV: 5.25% - 5.75% Difficulty: Easy Color: Straw Recommended Procedures Recommended Brew Day Equipment • 4 Gallon Brew Pot (or larger) • Hydrometer NOTE: This recipe incorporates late malt additions to en- • 6.5 Gallon Fermenter • Thermometer sure the lightest color possible for this beer style. Refer to • Airlock • No-Rinse Sanitizer BREW DAY SCHEDULE. • Long Spoon or Paddle • Cleanser BREW DAY (DATE / / ) 1. READ Brew Tips Read all of the recommended procedures before you begin. 1We suggest doing a 2.5 gallon boil at minimum. If you have the equipment to boil more than 2.5 gallons feel free to do so. There is 2. SANITIZE no need to change the amount of any of the ingredients. Thoroughly clean and sanitize ALL brewing equipment and utensils 2Run canisters of LME under hot water to allow the extract to pour that will come in contact with any ingredients, wort or beer with a certi- easier.
    [Show full text]
  • Beer and Malt Handbook: Beer Types (PDF)
    1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications.
    [Show full text]
  • Our Beers Bluebeard 5 Double Barrel Buckshot 5.5 Social 4.5
    Our Beers To-Go Today @ The Tap 32 oz. Growler $6+ - Live Trivia - 64 oz. Growler $10.5+ Tuesday & Wednesday @ 8:00 Flights Select 4 beers $7 On Tap Size Style Profile Bluebeard 5 Berliner Weisse A light-bodied German-style wheat beer with refreshing tart, acidic and lemony characteristics blended with blueberry to give this tart beer a touch of ABV: 4.0% berry aroma and flavor. IBU: 2 Double Barrel Buckshot 5.5 Smoked Roggenbier Our summer Indiana Bicentennial ale. The malts for this beer were sourced from Sugar Creek Malts in Lebanon, IN & feature plum wood smoked rye malt. ABV: 4.8% Soft caramel, rye spiciness, banana & sweet smoke. IBU: 16 Social 4.5 Blonde Lager A medium-light bodied Blonde Lager that features biscuity malt character and soft hop notes in the finish. An easy drinking American Lager. ABV: 4.8% IBU: 18 Brickyard 5 Vienna Lager A medium-bodied amber lager with fragrant malt aroma, slight sweetness and a clean, crisp finish. ABV: 4.8% IBU: 20 Tipsy Cow [Nitro] 5 Milk Stout Deep black, medium bodied with flavors of chocolate, espresso and mild sweetness. Served on nitro to enhance the creaminess of the lactose. ABV: 4.5% IBU: 24 Nefarious Nectar 5 Belgian Golden Ale Light in color and medium-bodied, but complex in flavor. Unique Belgian yeast imparts notes of white pepper, spice and sweet stone fruits. ABV: 9.2% IBU: 29 Experimental 5 American Pale Ale Classic APA with flavors of lemon, lime, tangerine, and hints of caramel malt. ABV: 5.5% IBU: 45 Bionic Dragon 5.5 American IPA Traditional American IPA packed with Waimea and Mosaic hops giving a tropical, citrus and floral aroma and flavor with assertive bitterness.
    [Show full text]
  • Draft Beer Cocktails
    DRAFT BEER COCKTAILS ROOT BEER FRUIT/WHEAT/SOUR HOPPY MOSCOW MULE Vodka, ginger beer, fresh-squeezed lime juice, lime garnish $8 PEACE TREE ROOT BEER mug $3.50 BLUE MOON pint $5.50 FAIRY NECTAR 10oz $6.00 Old Fashioned Root Beer Crowler $6.00 Witbier ABV 5.4% Crowler $8.80 New England IPA ABV 6.2% Crowler $15.00 Peace Tree Brewing Co., Des Moines, IA Coors Brewing Co., Golden, CO Kros Strain Brewing, La Vista, NE HOUSE MARGARITA El Jimador Silver 100% blue agave $8 LIGHT WEIHENSTEPHANER HEFEWEISSBIER 20oz $8.00 FLORIDA MAN DIPA 10oz $7.50 German Hefeweizen ABV 5.4% Crowler $14.00 Imperial IPA ABV 8.5% Crowler $19.00 BLUEBERRY MINT MOJITO Cruzan Rum, Lime Agave Elixer, Bayerische Staatsbrauerei, Germany $25.00 blueberries, mint $8 PABST BLUE RIBBON pint $4.00 1.5L Boot Cigar City Brewing, Tampa, FL American Adjunct Lager ABV 4.74% Crowler $6.40 Pabst Brewing Co., Los Angeles, CA FRULI 10oz $7.25 CODENAME: SUPERFAN 10oz $7.00 Strawberry Fruit Beer ABV 4.1% Crowler $16.80 American IPA Crowler $18.00 BLATT BLOODY MARY House-made Bloody Mary juice, vodka ABV 6.5% $8 MODELO ESPECIAL pint $5.25 Brouwerij Huyghe, Melle, Belgium Odd13 Brewing, Lafayette, CO American Adjunct Lager ABV 4.4% Crowler $8.40 SIPPIN PRETTY pint NEXT COAST pint Grupo Modelo, S.A de C.V. Mexico City, Mexico $6.00 $6.00 OLD FASHIONED Templeton Rye whiskey, muddled Bada Bing Wild Sour ABV 4.5% Crowler $10.00 American IPA ABV 7.0% Crowler $9.50 Goose Island Brewery Co, Chicago, IL cherry, orange slice and cherry juice, Angostura bitters, sugar VANILLA BEAN BLONDE ALE pint
    [Show full text]
  • 2018 World Beer Cup Style Guidelines
    2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3
    [Show full text]