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12 WBC Style Descriptions

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2012 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS HYBRID/MIXED BEER STYLES ................................................................................ 1 1. American-Style Wheat Beer ............................................................................................................................. 1 A. Subcategory: Light American Wheat Ale or Lager without Yeast ...................................................................... 1 B. Subcategory: Dark American Wheat Ale or Lager without Yeast ...................................................................... 1 2. American-Style Wheat Beer With Yeast ......................................................................................................... 1 A. Subcategory: Light American Wheat Ale or Lager with Yeast ........................................................................... 1 B. Subcategory: Dark American Wheat Ale or Lager with Yeast ........................................................................... 1 3. Fruit Beer ........................................................................................................................................................... 2 4. Fruit Wheat Beer ............................................................................................................................................... 2 5. Field Beer or Pumpkin Beer ............................................................................................................................. 2 A. Subcategory: Field Beer ..................................................................................................................................... 2 B. Subcategory: Pumpkin Beer ............................................................................................................................... 3 6. Herb and Spice Beer ......................................................................................................................................... 3 7. Chocolate Beer ................................................................................................................................................... 3 8. Coffee Flavored Beer ........................................................................................................................................ 3 9. Specialty Beer .................................................................................................................................................... 4 10. Rye Beer ........................................................................................................................................................... 4 A. Subcategory: Rye Ale or Lager with or without Yeast ........................................................................................ 4 B. Subcategory: German-Style Rye Ale (Roggenbier) with or without Yeast ......................................................... 4 11. Specialty Honey Beer ...................................................................................................................................... 5 12. Session Beer ..................................................................................................................................................... 5 13. Other Strong Beer ........................................................................................................................................... 5 A. Subcategory: Other Strong Ale or Lager ............................................................................................................ 5 B. Subcategory: American-Style Imperial Porter ................................................................................................... 5 C. Subcategory: American-Style Wheat Wine Ale .................................................................................................. 5 14. Experimental Beer .......................................................................................................................................... 6 A. Subcategory: Experimental Beer ........................................................................................................................ 6 B. Subcategory: Fresh Hop Ale............................................................................................................................... 6 15. Indigenous Beer ............................................................................................................................................... 6 16. Gluten-Free Beer ............................................................................................................................................. 7 17. American-Belgo-Style Ale............................................................................................................................... 7 A. Subcategory: Pale American-Belgo-Style Ale .................................................................................................... 7 B. Subcategory: Dark American-Belgo-Style Ale ................................................................................................... 7 18. American-Style Sour Ale ................................................................................................................................ 7 A. Subcategory: American-Style Sour Ale ............................................................................................................... 7 B. Subcategory: Fruited American-Style Sour Ale .................................................................................................. 8 19. American-Style Brett Ale................................................................................................................................ 8 20. Wood- and Barrel-Aged Beer......................................................................................................................... 9 A. Subcategory: Wood- and Barrel-Aged Pale to Amber Beer ............................................................................... 9 B. Subcategory: Wood- and Barrel-Aged Dark Beer .............................................................................................. 9 21. Wood- and Barrel-Aged Strong Beer .......................................................................................................... 10 22. Wood- and Barrel-Aged Strong Stout ......................................................................................................... 10 23. Wood- and Barrel-Aged Sour Beer ............................................................................................................. 11 A. Subcategory: Wood- and Barrel-Aged Sour Beer ............................................................................................ 11 B. Subcategory: Fruited Wood- and Barrel-Aged Sour Beer ............................................................................... 11 24. Aged Beer ....................................................................................................................................................... 11 25. Kellerbier/Zwickelbier .................................................................................................................................. 12 A. Subcategory: Unfiltered German-Style Lager .................................................................................................. 12 B. Subcategory: Unfiltered German-Style Ale ...................................................................................................... 12 i 26. Smoke Beer .................................................................................................................................................... 12 A. Subcategory: Bamberg–Style Rauchbier .......................................................................................................... 12 B. Subcategory: Smoke Porter .............................................................................................................................. 13 C. Subcategory: Smoke Beer ................................................................................................................................. 14 LAGER BEER STYLES ............................................................................................... 14 Styles of Other Origin .................................................................................................... 14 27. Australasian, Latin American or Tropical-Style Light Lager .................................................................. 14 28. International-Style Lager ............................................................................................................................. 14 A. Subcategory: International-Style Pilsener ........................................................................................................ 14 B. Subcategory: Dry Lager ................................................................................................................................... 14 C. Subcategory: Other International Lager .......................................................................................................... 14 29. Baltic-Style Porter ......................................................................................................................................... 15 Styles of European and German Origin ...................................................................... 15 30. European-Style Low-Alcohol Lager/German-Style Leicht(bier) .............................................................
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