Monday to Friday 11.30am-11pm Brunch menu served Saturday, Sunday and Bank Holidays 5pm-11pm Saturday, Sunday and Bank Holidays 11.30am-5pm

Brötchen Cheese served on rye sourdough .  Chicken Liver, Cucumber & Dill . Artichoke Lemon & Herbs . Tête de Moine ~ with dried figs, honey and caraway crackers Smoked Salmon and Goats’ Curd .  Herring Roe Caviar and Egg . Selection of any Three .  Strudels Topfenstrudel .  & Cinnamon . Blackberry & Apple .  Sweet Mustard Herring . Asbach Cured Salmon . . Smoked Herring . . . . . Beetroot Cured Salmon . Herring . . . . Oak-Smoked Salmon. . . Desserts all served with pickled vegetables all served with horseradish cream and nordic bread Poppy Seed Parfait with Caramelized Apple . Hazelnut & Chocolate Pudding . Vanilla & Sweet Cheese Knödel .  Starters with orange compote . . with . Scheiterhaufen Käsespätzle Bacon apple bread & butter pudding with anglaise Chopped Liver with Pickles .  Franz Joseph Kaiserschmarrn .  Beef Broth with Cheese Dumplings . chopped pancake with plum compote Himmel und Erde soft with apple . Beetroot & Goats’ Curd Salad . Chopped Chicken Salad small .  large .  Endive, Bavarian Blue & Walnut Salad . Roast Squash Salad with Black Forest Ham .  Ice Cream Coupes Blackberry Sorbet . with mixed berry compote Schnitzels Stroh Rum & Raisin . two scoops of stroh rum and raisin ice cream Chicken . with caramel sauce small . regular  .  Wiener Berggasse . served with jus parisienne hazelnut, almond and pistachio ice creams, Holstein add .  whipped cream and butterscotch sauce with anchovy, capers and egg Kinder .  vanilla, chocolate, and raspberry ice creams Würstchen with marshmallows and candied nuts with , sauerkraut and caramelised onions Frankfurter traditional smoked beef . Thüringer caraway spiced pork . Nürnberger pork and marjoram . Konditorei & Biscuits Bockwurst pork, paprika and chive . Chocolate & Grand Marnier Dobos . Käsekrainer pork and garlic stuffed with emmental . Sachertorte .  Berner Würstel bacon wrapped Blueberry & Poppy Seed Gugelhupf . pork and garlic with emmental . . . Lingonberry Torte ~ Esterhazy Schnitten Choice of any Tw o .  .  . Gingerbread ~ Eisenbahner . .  Florentine ~ Orange Marmalade Benedict Biscuit Selection . Entrées Grilled Spatchcock Chicken . with a green herb dressing Chocolate & Coffee Lamb Goulash  . . . Grilled Salmon with a mixed bean rémoulade  . Fischer’s Hot Chocolate ~ Chocolate Fondant Braised Beef Tafelspitz  . Schokoladengenuss . grand cru ‘kalinga’ chocolate served with a jug of hot full cream milk on the side Pan-Fried Sea Bream . with beetroot and horseradish . Seared Sea Bass Expresso small . large . with wild mushrooms and salsify Iced Coffee . Milchkaffee .  Melange .  .  ~ ~ Grilled Rib-Eye Steak ‘Zwiebelrostbraten’ large espresso with whipped cream . fried onion rings and red wine Wiener Kaffee Schwarzer Kaffee by the pot . Poached Halibut  .  with wilted spinach and a Bründlmayer butter sauce Einspänner long espresso, steamed milk, whipped cream . Eiskaffee espresso poured over vanilla ice cream . Überstürzter . long espresso and belgian chocolate poured overwhipped cream Vegetables & Side Salads Kaffee Kirsch . . . Medium Cut Chips ~ Buttery Mash long espresso, kirsch, belgian chocolate, whipped cream Spätzle . Roasted Parsnips with honey and mustard glaze .  ~ Cover charge 1.75 5.30pm-11pm .  . .  Wilted Spinach ~ Paprika Buttered Broccoli ~ Potato Salad 1/2 Prices include VAT ~ A discretionary 12 %Service Charge will be added to your bill Pickled Cucumber Salad . Tomato & Shallot Salad . Gem Heart Salad .  ~ ~ All gratuities are managed by the staff ~ No intrusive or flash Photography ~ No Cheques