Monday to Friday 11.30am-11pm Brunch menu served Saturday, Sunday and Bank Holidays 5pm-11pm Saturday, Sunday and Bank Holidays 11.30am-5pm Brötchen Cheese served on rye sourdough . Chicken Liver, Cucumber & Dill . Artichoke Lemon & Herbs . Tête de Moine ~ with dried figs, honey and caraway crackers Smoked Salmon and Goats’ Curd . Herring Roe Caviar and Egg . Selection of any Three . Strudels Topfenstrudel . Apple & Cinnamon . Blackberry & Apple . Sweet Mustard Herring . Asbach Cured Salmon . Smoked Herring . Beetroot Cured Salmon . Bismarck Herring . Oak-Smoked Salmon. Desserts all served with pickled vegetables all served with horseradish cream and nordic bread Poppy Seed Parfait with Caramelized Apple . Hazelnut & Chocolate Pudding . Vanilla & Sweet Cheese Knödel . Starters with orange compote . with . Scheiterhaufen Käsespätzle Bacon apple bread & butter pudding with calvados anglaise Chopped Liver with Pickles . Franz Joseph Kaiserschmarrn . Beef Broth with Cheese Dumplings . chopped pancake with plum compote Himmel und Erde soft black pudding with apple . Beetroot & Goats’ Curd Salad . Chopped Chicken Salad small . large . Endive, Bavarian Blue & Walnut Salad . Roast Squash Salad with Black Forest Ham . Ice Cream Coupes Blackberry Sorbet . with mixed berry compote Schnitzels Stroh Rum & Raisin . two scoops of stroh rum and raisin ice cream Chicken . with caramel sauce small . regular . Wiener Berggasse . served with jus parisienne hazelnut, almond and pistachio ice creams, Holstein add . whipped cream and butterscotch sauce with anchovy, capers and egg Kinder . vanilla, chocolate, and raspberry ice creams Würstchen with marshmallows and candied nuts with potato salad, sauerkraut and caramelised onions Frankfurter traditional smoked beef . Thüringer caraway spiced pork . Nürnberger pork and marjoram . Konditorei & Biscuits Bockwurst pork, paprika and chive . Chocolate & Grand Marnier Dobos . Käsekrainer pork and garlic stuffed with emmental . Sachertorte . Berner Würstel bacon wrapped Blueberry & Poppy Seed Gugelhupf . pork and garlic with emmental . Lingonberry Torte ~ Esterhazy Schnitten Choice of any Tw o . . . Gingerbread ~ Eisenbahner . Florentine ~ Orange Marmalade Benedict Biscuit Selection . Entrées Grilled Spatchcock Chicken . with a green herb dressing Chocolate & Coffee Lamb Goulash . Grilled Salmon with a mixed bean rémoulade . Fischer’s Hot Chocolate ~ Chocolate Fondant Braised Beef Tafelspitz . Schokoladengenuss . grand cru ‘kalinga’ chocolate served with a jug of hot full cream milk on the side Pan-Fried Sea Bream . with beetroot and horseradish . Seared Sea Bass Expresso small . large . with wild mushrooms and salsify Iced Coffee . Milchkaffee . Melange . . ~ ~ Grilled Rib-Eye Steak ‘Zwiebelrostbraten’ large espresso with whipped cream . fried onion rings and red wine Wiener Kaffee Schwarzer Kaffee by the pot . Poached Halibut . with wilted spinach and a Bründlmayer butter sauce Einspänner long espresso, steamed milk, whipped cream . Eiskaffee espresso poured over vanilla ice cream . Überstürzter . long espresso and belgian chocolate poured overwhipped cream Vegetables & Side Salads Kaffee Kirsch . Medium Cut Chips ~ Buttery Mash long espresso, kirsch, belgian chocolate, whipped cream Spätzle . Roasted Parsnips with honey and mustard glaze . ~ Cover charge 1.75 5.30pm-11pm . . Wilted Spinach ~ Paprika Buttered Broccoli ~ Potato Salad 1/2 Prices include VAT ~ A discretionary 12 %Service Charge will be added to your bill Pickled Cucumber Salad . Tomato & Shallot Salad . Gem Heart Salad . ~ ~ All gratuities are managed by the staff ~ No intrusive or flash Photography ~ No Cheques.