Thanks to you, our dreams have come true. For over a decade, we have strived to provide you, our Guest, with a high quality meal with a lot of Gemütlichkeit (a state of well-being and enjoyment you feel when sharing good and drink among friends and family). We pride ourselves on having an attentive and well-trained staff who prepare, sell, and serve our high quality products. Our specialty is featuring sausages, cold cuts, Schnitzels, breads and desserts based on Hollerbach family recipes.

Back in 1981, Linda and I first started thinking about opening our own restaurant. We opened the Willow Tree Café in August 2001 and thanks to you, our guests and our great staff, we have been growing ever since. We have expanded the restaurant from the initial 75 seats to our current capacity of over 275, which includes a full service bar.

In 2011 we opened Magnolia Square Market, a true German Delikatessen where you can find your favorite German products, including gluten- free items, wine, and beers, as well as fresh baked goods.

We want to thank the residents of Downtown Sanford and our Business Neighbors for letting us be a contributing partner in making our town great. We encourage you to enjoy our food and hospitality, and we welcome you into our family.

Vielen Dank! Linda, Th eo, and Christina Hollerbach and our dedicated staff Where GemËtlichkeit Happens

1 Fassbier - Draft Beer Das Boot Th e tradition began in the 1800’s when a German military offi cer promised his troops he would drink beer from a boot if they were successful in battle. His soldiers won the battle, so the offi cer arranged for a victory dinner and had a glass boot made for the occasion. Th e soldiers reveled in their victory by chugging from this infamous glass boot. Drinking from Das Boot has evolved into a tradition enjoyed by many. Drinking Das Boot is about sharing the joy of life among friends. Customarily, the person who fails to fi nish the boot pays for the beer.

Here at Hollerbach’s we have four house rules: 1.  ere must be at least 4 friends for the 2 Liter Boot or 5 friends for the 3 Liter Boot 2. Das Boot should never touch the table - it’s considered BAD LUCK 3. Please do not toast Das Boot with another glass - they are very fragile. 4. Most importantly, always point the toe towards heaven!

Just remember the whole point of Das Boot is to celebrate responsibly with friends and have fun, not to make a fool. Prosit! 2 Liter $22 3 Liter $33 (choose from any of our dra beers or non-alcoholic selections)

Bitburger Pils Hacker-Pschorr Munich Gold Lager Th is light pilsner with a hoppy aroma and a dry crisp fi nish is A timeless gem! Intensive golden yellow in color with a full- the number one selling beer in . Bitburger is Th eo’s bodied and mild taste. A real treat for true beer connoisseurs. favorite beer. On a hot day in Germany, it is common to enjoy a Radler - here in sunny Florida we carry on this beer spritzer Köstritzer Schwarzbier tradition with our own mix of 2/3 Bitburger, 1/3 lemon-lime Th is black lager has smooth fl avors because of the roasted soda and a splash of sour mix. and aromatic malts used in brewing that tend to off er hints of chocolate and roasted malts. Don’t fear the dark! Tucher Hefeweizen Th is light-colored wheat ale is a delight on any day. Th e special Seasonal Selections blend of 40% wheat and 60% barley plus the unique yeast strain Ask your server about our current seasonal beers. (market price) gives it the taste and body it’s known for. If you want to turn this drink up a notch, enjoy our HDO (High-Defi nition Orange) Personal Draft Tucher Hefeweizen with Bacardi O Vodka. (add $2) Sizes Franziskaner Hefe Dunkel 0.3 Liter $4 A top-fermented beer noted for its agreeable carbonation levels 0.5 Liter $6 and zesty wheat fl avor. It gets its sweeter fi nish and dark color 1 Liter $11 because the barley is lightly-roasted.

Spaten Oktoberfest For us Germans, beer is a way Since 1950, the mayor of Munich has marked the offi cial of life. One of our favorite beginning of Oktoberfest in the Schottenhamel beer tent each sayings is, “In heaven there is year by tapping the fi rst keg of Spaten Oktoberfest beer. An no beer, that’s why we drink it amber lager, this once seasonal beer is now off ered year round. here!” We are happy to off er our guests quality selections Th e hops presence hits at the beginning and end, but is subdued from all over Germany. I by the rich, full-bodied malty profi le this beer is famous for. joyfully select every beer we serve and hope you will enjoy Schö erhofer Grapefruit Hefeweizen them with care. Th e Schöff erhofer brewery in Frankfurt brings us this sparkling, crisp mixture of wheat beer and grapefruit soda – an innovation Prosit! in pure refreshment. It’s our lightest draft selection at just 2.5% Th eo Hollerbach ABV, but you can give it a turbo kick with a Schuss of Deep Eddy Owner/Unoffi cial Biermeister Ruby Red Vodka or Bacardi Dragonberry Rum (add $2) 2 Wein - Wine Th e Selbach family is our vintner of choice. Th ey have been creating excellent Moselle wines from their vineyards since 1660. On their recent trip to Germany, the Hollerbachs were fortunate enough to meet with Johannes Selbach and a get a private tour of his beautiful vineyards located in the coveted middle Mosel (Mosel-Saar-Ruwer) region in the town of Bernkastel-Kues. It is on the steep, slate-soil vineyard sites with favorable southerly exposure that you will fi nd the fi nest Rieslings. Th e walls of the valley protect the vines from the chilly winds overhead and position the vines at a more direct angle to the northern sun. Th e slate soil warms quickly and holds heat into the night. Th e nearby river helps moderate the cool evening temperatures and refl ects even more sunlight onto the vines during the day. All of these things work together to produce ripeness levels that would otherwise be impossible so far north. Johannes and his wife are passionate about their craft and we are thrilled to provide their wine for your drinking enjoyment. Trink wein und erwirb, trink wasser und stirb! Hollerbachs and Selbachs Riesling Selbach Selection White Red Selbach Kabinett 7.50/28 medium House Chardonnay 5.25/18 House Cabernet 5.25/18 Selbach Spätlese 7.50/28 semi-sweet House Sauv Blanc 5.25/18 J Lohr Cabernet 30 Selbach Auslese 9.50/30 sweet House White Zinfandel 5.25/18 House Merlot 5.25/18 Riesling House Pinot Grigio 5.25/18 Undone Pinot Noir 6/20 Madonna Lieb 6/20 Kallstadt Gewūrztraminer 7/24 House Pinot Noir 5.25/18 Undone Dry 6/20 Valckenberg Dornfelder 6/21 Zeller Schwarze Katz 21 Artist Series 28 Flaschenbier Schnapps bottled beer Kräuter (Herbal) Fruchtig (Fruity) Klar (Clear) Scharf (Bold) Doppelbock Jägermeister 6 and Süß (Sweet) Obstler (/Pear) 6 Goldschläger (Cinnamon) 6 Weihenstephaner Korbinian Killepitsch 5 Apfelkorn (chilled) 4 Slivovitz 6 Goldwasser 6 Weihenstephaner Vitus Underberg 5 Berentzen Cherry 5 Williams Pear 6 Schneider Aventinus Creme (Cream) Andechser Berentzen Pear 5 Himbeergeist 6 Verpoorten (Egg) 5 Kroatzbeere 5 Kirschwasser 6 Pilsner Possman Warsteiner Radeberger Lager Spirituosen - Spirits Weihenstephaner Original Hofb räu Original Full bar available! Festbier Specialty Drinks Hacker-Pschorr Oktoberfest Paulaner Oktoberfest Gummitini - Citrus vodka, sour apple schnapps, pineapple juice and Gummi bears 8 Weissbier/Hefeweizen Disco - Asbach German brandy and Coke 7 Weihenstephaner Austrian Hunter - Jägermeister and Red Bull 8 Weihenstephaner Dunkel Weihenstephaner Kristall Drunken Egg - Verpoorten and whipped cream 5 Schneider Original Über Ka ee - Irish Cream, Black Forest Cream, co ee, Tucher Kristall whipped cream 6 Franziskaner Julius Echter Dunkel Erdinger Erdinger Dunkel Paulaner Hefe-Weißbier Beverages Glutenfrei Estrella Damm Daura (GF) Fountain Service with Free Refills 2.25 Single Serve Juices 2.75 Coke * Diet Coke * Coke Zero * Sprite Cranberry, Pineapple, Apple, Orange Alkoholfrei * Barq’s Root Beer * Fanta Orange* Ginger Ale Hot Tea - Single pot 2.75 * Hi-C Pink Lemonade Clausthaler Pilsner (N/A) Regular and Deca einated Co ee 2.25 Clausthaler Amber (N/A) Republic of Tea - Ginger Peach Unsweetened Bitburger Drive (N/A) Iced Tea 2.25 3 Vorspeisen - Appetizers

Potato Pancakes Shredded Gourmet Potato Pancakes Our Spargel mit Schinken Chilled potatoes, onion, and parsley - served potato pancakes topped and broiled white asparagus wrapped in Black with applesauce and sour cream 5.79 with sour cream, applewood smoked Forest ham, served on a bed of bacon, and cheddar 6.59 spring mix with melons 9.39

Helgoland Aufschnitt Teller Selection of Käse Teller Chef’s Choice of Shrimp Chilled cold cuts and 9.59 select cheeses and fruit 9.29 shrimp served German style with Th ousand Island dressing, or with cocktail sauce 7.99

Riesen Brezen Imported from Germany, our 10-ounce gigantic is plenty for four guests or one hungry Bavarian. Served with sweet Bavarian mustard and Obatzda, a savory made with , sour cream, beer, diced onions, , pepper and sweet paprika 10.79

4 Wurst Spezialitåten - Sausage Specialties King’s Feast Schlachthaus Platte Für Zwei A Feast for 4 - 6 Royal Guests Butchershop Platter for Two

Th i sü ber platter will make you feel like a monarch. It Th is meal is meant for two guests - unless you’re includes Eisbein, Bratwurst, Weisswurst, Leberkäse, REALLY hungry! It includes Bratwurst, Weisswurst, Nürnberger, Knockwurst and Kassler, served with Knockwurst, Leberkäse, (a fi nely ground seasoned our famous Heaven and Earth potatoes, Käse Spätzle, baked pork loaf) and Kassler (boneless smoked Sauerkraut, and sweet red cabbage. 55.99 pork loin) served with Heaven and Earth potatoes, Sauerkraut, and sweet red cabbage. 28.89 Kassler Lende Mit Himmel und Erde Wurst Teller - Sausage Plates Heaven & Earth gets its name from Bavarian Wurst Teller the combination of earthly potatoes, ONE sausage of your choice with two side dishes 8.99 onions and smoky bacon with Oktoberfest Wurst Teller heavenly , topped by tender TWO sausages of your choice with two side dishes 11.79 Kassler smoked pork loin and served with a side of Sauerkraut 13.79 Kaiser Wurst Teller THREE sausages of your choice with three side dishes 16.49 Der Wanderer Wurst Liebhaber Sausage Lover’s Plate A delicious German favorite! Grilled Leberkäse - a thick-sliced FOUR sausages and three side dishes 18.59 Bavarian baked bologna loaf - topped with two sunny-side-up side dishes located on pages 6 and 7 eggs and served with two potato pancakes. 10.49 Sausage Choices Curry Wurst Two Weisswurst grilled, sliced and served in a warm curry Bratwurst sauce with warm German 11.49 Knockwurst Weisswurst Cajun Wurst A Cajun Wurst (Achtung: SPICY!) Cajun Wurst on French bread topped with Zigeuner peppers and onions, served with German potato salad Mettwurst and cucumber salad. 11.49 Nürnberger

Sausage Sliders Bratwurst - mildly seasoned pork and beef sausage Your choice of two sausages served Knockwurst - a short stubby beef and pork sausage on a roll, accompanied by a side of Weisswurst - lightly seasoned veal and pork Sauerkraut and Dijon mustard. 9.79 Cajun Wurst - pork and beef sausage with a spicy kick Mettwurst - applewood smoked Bratwurst Nürnberger - a well seasoned pork and beef sausage

Consumption of animal that are raw, undercooked, or not otherwise processed to eliminate pathogens such as steak ordered rare, eggs or meringue may increase the consumer’s risk of foodborne illness. 5 Gasthaus Spezialitåten - House Specialties

Sauerbraten Beef Rouladen Sauerbraten is marinated beef Th in slices of beef rolled that is roasted and served in a up with bacon, onion, rich brown sauce made with red and pickles served with wine and ginger snaps, giving it sweet red cabbage, potato a tangy sweet and sour taste. We dumplings and a rich, full serve it with homemade Spätzle demi-glace. 18.45 and sweet red cabbage 17.84

Beef Filet with Kräuter Eisbein Hand-trimmed beef Th e meat located on the fi let served with hind leg is among the most herb butter, mixed fl avorful and tender cuts on vegetables and the planet. Th is delicious Heaven and Earth tender pan-seared pork potatoes. 25.69 shank is served skinless with Sauerkraut and Heaven & Earth potatoes 19.39

Hungarian Beef Goulash Beef, sautéed onions, , potatoes, bell pepper, and a freshly-prepared paprika blend to enhance the astonishing fl avor. 12.89 Served with sour cream and German bread.

MeeresfrËchte - Seafood Zigeuner Shrimp Vienna Sole Bow tie pasta sautéed Filet of Sole with shrimp, tomatoes, prepared Viennese bell peppers, onions, Style, served with herbs, Opa’s Zigeuner potato pancakes and (gypsy) spices, butter and tartar sauce 15.89 Parmesan cheese 15.89 Beilagen - Side Dishes see page 7 for more sides Heaven & Earth Potato Pancakes Potato Salad Käse Spätzle Spätzle with Potato Dumplings Our special recipe of mashed Two cakes made with Red potatoes, Applewood Homemade egg noodles Rahm Gravy Two dumplings with potatoes with sautéed onions, potatoes, onions, eggs, and smoked bacon, onions, sautéed with onions, butter Homemade egg noodles crouton centers covered bacon and apples herbs with applesauce pickles and vinegar and Swiss cheese topped with Rahm in Rahm gravy

6 add an additional side to meal for $3.25 Schnitzel Bank Nach Wiener Art - in the Viennese Style Schnitzels are lightly breaded and pan fried unless requested Natur Art (without breading) in your choice of Pork, Chicken or Veal ($5 additional for veal). Served with your choice of two side dishes What is a Wiener Schnitzel? Finding the perfect Schnitzel is a popular pastime for Germans and visitors alike. Recipes vary throughout the countryside and guests Everybody’s will explore and seek out their favorite Schnitzel Haus. We are proud favorite, lightly to serve you Schnitzels that are hand trimmed, cut and pounded in breaded and pan the manner taught to me by my Opa (grandfather), a Master Butcher. fried 15.99 Our schnitzels are prepared and served in the style of the famous Eifelerhof Hotel in Kyllburg, the town where our family originates. add Rahm gravy $3 Hopefully, we will be your favorite Schnitzel Haus.

Schnitzel Champignon Art Schnitzel Holländer Art Topped with sautéed Topped with white mushrooms and asparagus and browned Rahm gravy 18.99 buttermilk ranch 19.49

Jäger Schnitzel Schnitzel Holsteiner Art Topped with Topped with a sauteed onions and sunny-side up mushrooms and egg, capers and glazed in a rich pan anchovies 17.99 sauce 18.99

Zigeuner Schnitzel Schnitzel Cordon Bleu Schnitzel rubbed with Stuff ed with Opa’s Gypsy spices Emmenthaler Swiss and sautéed with cheese and smoked butter, onions, and ham 18.99 green peppers 17.99

Consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens such as steak ordered rare, eggs or meringue may increase the consumer’s risk of foodborne illness. Beilagen - Side Dishes see page 6 for more sides

Sauerkraut made with Sweet Red Cabbage Gurkensalat Mixed Vegetable Fresh Green Salad Homemade Dressings smoked bacon, onions, cooked with tart Granny Julienned cucumbers tossed Medley Romaine, cucumbers, tart apples, and wine Smith apples in Kräuter dressing made Green beans, carrots, wax tomatoes, onions, croutons from herbs and sour cream & your choice of dressing Haus Kräuter beans and a hint of herbs Buttermilk Ranch Raspberry Vinaigrette Greek Vinaigrette Honey Mustard Pecan Th ousand Island Blue Cheese

add an additional side to meal for $3.25 7 Gesunde Esskunst Th e Art of Eating Healthy - German Style Gluten-Free Reference Guide

We off er many options for the gluten-free lifestyle. Below is a Balsamic Chicken list of side items and entrees that are celiac approved! All of (gluten-free) our can be made on a gluten-free roll baked at our 4 oz. chicken breast, fresh leaf spinach, tomatoes, mush- Magnolia Square Market. rooms, onion, and red pepper, pan sautéed in light olive oil with a drizzle of balsamic glaze. 10.49 Entrées Any of our sausages Fresh made-to-order salads, hold the croutons Vegetarian Dishes Naked sandwiches, hold the bread Vougie Sub Any Schnitzel Natur Art (unbreaded), hold the gravy Our vegetarian version of a hoagie - tomato, fi eld greens, Balsamic Chicken cucumber, bell pepper, onion, feta cheese, and balsamic Gluten-free breaded Wiener Schnitzel Gluten-Free glaze on French bread 7.49 Eisbein Beer Beef Filet Est r el l a Vegetarian Spätzle Toss Beef Goulash D a mm Our made-from-scratch German egg noodles, vine-ripened Curry Wurst Daur a tomatoes, onions, bell peppers, garlic, artichoke hearts, Kassler Lende mushrooms, and fresh leaf spinach, tossed with a touch of Der Wanderer olive oil, white wine, a dash of kosher salt and Leberkäse Grill cracked . 10.99 Sides Fresh Baked Quiche Heaven and Earth Potatoes Potato Salad Classic spinach and Swiss cheese quiche served with your Red Cabbage Chicken, Egg, or Tuna Salad choice of seasonal fruit or garden salad. 8.59 Sauerkraut Fruit German Beans Gurkensalat

Our gluten-free products are made without wheat or rye  ours; however, they are still processed in a kitchen alongside other products containing wheat. Kinderkarte Kid’s Menu

Mac N Cheese Kinder Schnitzel Kinder Sausage $6.50 $6.50 $7.50 $7.50

All children’s meals come with fruit, Gold sh crackers, German Gummi Bears, and child’s drink! Menu limited to children 11 years and under

Don’t forget to stop by Hollerbach’s Delikatessen and pick up your Kinder Schokolade!

8 Nachspeisen - Desserts ask your server for additional seasonal desserts

Black Forest Cake * 5.99

Coconut Raspberry Cake 5.79

Triple Chocolate 5.79 4.79

German Chocolate Cake Schnappsberry Cheesecake 5.79 5.79

Bienenstich - Bee Sting Cake 5.59 Coconut Rum Cream Pie * 4.79 * contains alcohol 9 Salads and Sanford Exclusives

First Street Salad Cobb Salad Willow Tree’s famous Apple Your choice of greens, (fresh leaf spinach, romaine or Pecan Chicken Salad served with fi eld greens), onions, chopped hardboiled egg, bleu cheese seasonal fruit and tomato 8.79 crumbles, applewood smoked bacon crumbles, tomatoes and our homemade Bleu Cheese dressing on the side 9.79 Southern Chicken Pecan Salad Grilled chicken breast atop fresh leaf spinach, tomatoes, Turkey Club Salad mushrooms, golden raisins, hard-boiled egg, pecans and Greek dressing on the side 9.79 Seasonal greens, Zigeuner turkey, Swiss cheese, Nueske’s applewood smoked bacon crumbles, tomatoes and our special recipe Buttermilk Ranch Fruited Chicken Salad dressing on the side 9.59 Field greens, grilled chicken breast, seasonal fruit, tomatoes, walnuts, feta cheese and Greek Village Salad Raspberry Vinaigrette dressing on the side 11.79 Romaine, tomatoes, onions, cucumbers, kalmata olives, pepperoncini peppers and feta cheese, Magnolia Square Special tossed with our classic Greek dressing 8.29 Egg salad, tuna salad and chicken salad on a bed of romaine Add chicken or shrimp 4.00 lettuce with tomatoes, cucumbers and crackers 9.49 Honey Pecan Chicken Pasta St. John’s Shrimp Bow tie pasta with seasoned shrimp, romaine, tomatoes, Field romaine, grilled chicken breast, tomatoes, cucumbers and cucumbers, onion and Greek peppers tossed with classic bow tie pasta tossed with Honey Mustard Pecan dressing 9.59 Greek Dressing and topped with feta cheese 13.29

Spinach and Swiss Imbiss – Quick Lunch Quiche 11 am - 4 pm Deep-dish style quiche made with spinach and Swiss cheese in a pastry Grilled Cheese and Soup $6 crust, served with fresh fruit or a Havarti and cheddar side salad 8.59 on sourdough bread

Soup and Salad $6 Greens, tomato, onion, cucumbers, croutons, dressing, & French bread

½ Turkey Sandwich & Soup $7 Chicken Ranch Melt Our Zigeuner turkey from the deli on multi- Chicken breast, white asparagus and grain bread, lettuce and tomato, and mayo. tomatoes, topped with our Buttermilk Ranch dressing, browned under the broiler and served on fresh leaf Tagessuppe - Soup of the Day spinach. 9.59 $4 Bowl $3 Cup Served with French bread

10 Mittagessen - Lunch Time served from 11am - 4pm

Willow Tree’s  e Reubenstein Our version is made with Famous Chicken Salad lean corned beef, melted Apples, celery, pecans, shredded Swiss cheese, Sauerkraut and white meat chicken and mayo on a homemade Th ousand Island croissant with lettuce and tomato 8.59 dressing stacked on grilled marble rye. 8.79

Cordon Blue Turkey, deli ham, Swiss, lettuce, tomato, Don’t care for corned beef? Try it with our Zigeuner turkey mayo on a croissant 9.49 from our deli. Don’t care for Sauerkraut? Order it “Red” – made with Red Baron Triple Decker Corned beef, turkey, Swiss, Thousand Island, mayo, lettuce and tomato sweet red cabbage. on marble rye 11.59 Extra hungry today? Ask for double meat. add $3 American in Paris Roast beef, havarti cheese, sauce, lettuce, tomato on French bread 8.59 Grilled Turkey Buttermilk BLT  e Gobbler Hot sliced Zigeuner turkey, Swiss cheese, bacon, lettuce, and tomato, Zigeuner turkey stacked on a pretzel topped with our special recipe Buttermilk Ranch dressing on roll with Swiss cheese, Honey grilled multi-grain bread 9.39 Mustard Pecan dressing, lettuce and tomato 8.79 Western Grill Hot roast beef, chipotle mayo, grilled onions, provolone on grilled sourdough 8.86 Full Size Custom Deli Sandwich Tell us what you want on a sandwich and if we have it in the kitchen Hammy Over Sanford Grill or deli, we will make it happen. Starting at 8.79 Tavern ham and Swiss grilled on sourdough 7.59

Above sandwiches include  e Sanford Medley of celery, carrots and pickles with our homemade Buttermilk Ranch dip and chips. You may substitute a half size portion of potato salad, cucumber salad, or fresh fruit for your chips for $1.50 more.

Schnitzel Sandwich Small Schnitzel made from your choice of pork or chicken Lunch Portion Specialties on grilled sourdough bread with cheddar cheese, lettuce, and served until 4 pm tomato. Served with warm German potato salad. 9.99 Wiener Schnitzel Everybody’s favorite! Lightly-breaded, pan-fried pork or chicken, Leberkäse Melt with your choice of two sides from pages 6 and 7. 9.99 Th ick-sliced Bavarian baked bologna loaf, grilled, topped with melted provolone cheese, and served on open-faced crusty add Rahm gravy $3 French bread with a side of warm German potato salad. 8.18 Sauerbraten Liverwurst Sauerbraten is marinated beef that is roasted and served Served open face on German in a rich brown sauce made with red wine and ginger bread with dijon mustard, pickles, snaps, giving it a tangy sweet and sour taste. We serve it onion, lettuce, tomato and warm with homemade Spätzle and sweet red cabbage 13.84 German potato salad. 8.59 Beef Rouladen Bavarian Sub Th in slices of beef rolled up with bacon, onion, and Schinken Wurst sliced and stacked on a pretzel roll, with pickles served with sweet red cabbage and potato havarti cheese, dijon mustard, lettuce and tomato and warm dumplings and a rich, full demi –glace. 14.45 German potato salad. 9.79

11 Hollerbach’s Magnolia Square Market

heo has always dreamed of having This own German Deli. Growing up in Kyllburg, Germany, he lived with his mother and grandparents. Ever since his arrival in America, he has strived to recreate his happy childhood memories. Aft er two years of planning and a lifetime of dreaming, Hollerbach’s Delikatessen became a reality in 2011.

Hollerbach’s Delikatessen (Magnolia Square Market) is known for its variety of more than 100 gourmet meats and cheeses, fresh baked breads, over 6,000 specialty German products and irresistible cakes. Providing these products paired with a level of service that is seldom seen in today’s fast-paced world creates a unique experience for our guests. photos courtesy Elisabeth Nixon Photography

Magnolia Square Market Hollerbach’s Willow Tree Cafe (located just around the corner!) 205 E 1st St, Sanford, FL 32771 (407) 321-2204 117 S Magnolia Ave, Sanford, FL 32771 (407) 878-4942 [email protected] Hours: @HollerbachsWillowTreeCafe Sunday-Wednesday Th ursday Friday Saturday 11 am-6 pm 11 am-7 pm 11 am-8 pm 9 am-8 pm @hollerbachsWTC Entertainment Enjoy the entertainment of “Jimmy Jimmy & Eckhard & Eckhard” on Th ursday, Friday, Saturday and Sunday evenings. Jimmy Horzen and Eckhard Wachsmuth provide a fun-fi lled show, including German songs, traditions, and non- stop Gemütlichkeit.

Enjoy lively music complete with sing- ing, yodeling, and folk instruments! Accordionist Jimmy Horzen sings and plays both piano and button accordions. String Theory Creations Eckhard hails from Stuttgart, Germany. He joins in the fun with vocals, Art and Gift Shop of the yodeling, and his collection of folk mother and daughter duo of the Hollerbach Family instruments from the Alps: the Alpine Horn, Singing Saw, Wooden Laughter, located across the street at Alpine Bells, Spoons, and the Musical 204 E 1st St, Sanford FL Schnitzel Baster.

Shows include sing-alongs, the traditional “Ein Prosit” toast, the ever-popular Birdie Dance, audience participation, polkas, waltzes, comedy, lots of audience participation, and Polkatime.com more. Die show ist wunderbar!

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