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Lunch & Dinner Menu

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Lunch & Dinner Menu Starters Chicken Soup with Spätzle 7.75 Käsespätzle 6.50 with Bacon 7.95 Prix-Fixe Chilled Borscht, Horseradish, Dill & Lemon Oil 8.00 2 courses £19.50 Himmel und Erde 8.50 3 courses £24.00 Chopped Liver, Dill Pickles 8.50 Spinach, Gruyère & Cherry Tomato Quiche 9.25 Chilled Borscht, Horseradish, Dill & Lemon Oil Black Forest Ham & Artichoke Terrine, Pickled Rhubarb 12.00 Or Spinach, Gruyère & Cherry Tomato Quiche Brötchen served on rye sourdough Roast Fillet of Cod Chicken Liver, Cucumber & Dill 2.75 ~ Beetroot & Herring 3.25 potato rösti, tomato fondue, rocket & coriander pesto Jerusalem Artichoke, Sweet Radish & Pesto 3.95 Or Smoked Salmon with Lemon Crème Fraîche 3.95 Grilled Spatchcock Chicken Herring Roe Caviar & Saffron Egg 4.95 ~ Selection of any Three 9.25 paprika & lemon butter Chocolate & Grand Marnier Dobos Bismarck Herring � � � � 9.25 Beetroot Cured Salmon � 12.25 Or Sweet Mustard Herring � 9.25 Citrus Cured Salmon � � 13.25 Amalfi Lemon Sorbet Roll Mop Herring � � � � 9.25 Oak-Smoked Salmon � � 13.50 Selection of all Three � � � 9.25 Selection of all Three � � � 13.00 all served with pickled vegetables all served with horseradish cream and nordic bread Salads Cheese Superfoods Salad with Courgettes, Chickpeas & Bulgur Wheat Tête de Moine 11.50 small 11.00 large 16.50 with quince jelly Chopped Chicken Salad small 12.00 large 18.00 Confit Salmon Salad, Crispy New Potatoes, Nettle Dressing 15.75 Dorset Crab & Fennel Salad 16.50 Konditorei Apple & Poppy Seed Cake Main Courses 5.75 Chocolate & Grand Marnier Dobos 6.00 Fish Sachertorte 6.95 Seared Fillet of Sea Trout 22.50 Black Forest Gâteau 7.50 purple sprouting broccoli, caviar butter sauce Grilled Fillet of Sea Bass 23.75 Desserts samphire & sauce vierge Dover Sole (16-18oz), Meunière 39.50 Baked Vanilla Cheesecake 7.50 nut brown butter & lemon Strawberries in Sauternes Jelly 7.50 crème chantilly Schnitzels Chocolate & Salted Caramel Pot with jus parisienne or lingonberry compote 8.75 hazelnut thins Chicken ������������������������������������������������������ 17.75 Wiener ������������������������small 14.50 regular 26.00 Fischer's Fruit Crumble 9.00 vanilla custard Holstein anchovy, capers and egg . add 2.25 Classic Cinnamon & Apple Strudel 9.25 Entrées whipped cream Grilled Spatchcock Chicken 19.50 Franz Joseph Kaiserschmarrn 10.50 paprika & lemon butter chopped pancake with cherry compote Roast Rump of Salt-Marsh Lamb 24.50 crushed new potatoes, peas and rosemary jus Ice Cream Coupes Slow-Braised Beef Goulash 26.75 herb spätzle and soured cream Amalfi Lemon Sorbet 6.75 Grilled Rib-Eye Steak 29.75 one large scoop of amalfi lemon sorbet béarnaise sauce, french fries and salad with confit lemon compote and a vanilla tuile Coupe Liégeois 8.25 Würstchen-Sausages vanilla and chocolate ice creams, whipped cream with either homemade coleslaw and salad and bitter chocolate sauce or potato salad, caramelised onions and sauerkraut Coupe Berggasse 8.95 Frankfurter traditional smoked beef . .14.95 pistachio, hazelnut and almond nougatine ice creams, Strasbourg smoked pork & garlic . .16.25 whipped cream and butterscotch sauce Käsekrainer pork & garlic, stuffed with emmental . .16.25 Caramelised Banana Split 8.95 Veal Bratwurst veal, chicken, lemon & ginger . .18.75 caramelised banana, vanilla ice cream, whipped cream with dark chocolate sauce and flaked almonds choice of any two 16.50 Vegetables & Side Salads Please inform your server if you have any food allergies or special dietary needs spätzle sauerkraut austrian potato salad 3.95 ~ 4.25 ~ 4.50 A cover charge of 1.75 will be applied from 5.30pm to 11.00pm buttery mash 4.75 ~ pickled cucumber salad 4.75 Prices include VAT ~ A discretionary 15% Service Charge will be added to your bill runner beans with flaked almonds 4.50 ~ medium cut chips 4.95 All gratuities are managed independently ~ No intrusive Photography sautéed new potatoes 4.95 .
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