Carina Och Elizabet
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Kladdkaka Cake
6-ingredient gooey Swedish chocolate cake (kladdkaka) Quite possibly the quickest, easiest, gooey-est (and so best) chocolate cake you'll ever make. This has only 6 ingredients and takes only 30 minutes to make and bake from start to finish. A cake that is so perfect for serving to guests... or just scoffing at home in front on the TV! 4.51 FROM 237 VOTES PREP TIME 10 mins COOK TIME 20 mins CUISINE Swedish SERVINGS (CLICK TO CHANGE) 8 to 10 AUTHOR Helen EQUIPMENT (AFFILIATE LINKS) 9 inch spring form cake tin spatula large mixing bowl INGREDIENTS 4¾ ounces salted butter (US = just over ½ cup, or just over 1 stick) ½ cups cocoa powder (plus 1 tablespoon) unsweetened, plus extra for sprinkling 1¾ cups sugar 1 cup plain flour (actually, just less than a full cup, about 0.85 cups) 1 teaspoon vanilla extract 3 eggs lightly whisked INSTRUCTIONS 1. Pre-heat the oven to 180C/350F. Line the bottom of a 7-9 inch (see note below) springform cake pan with a circle of baking paper, then grease the paper and the sides of the pan. Melt the butter in a medium saucepan, then take off the heat and set aside. Add the cocoa, sugar, flour and vanilla to the butter and stir a little. Then add the eggs and stir everything together until well combined. Pour the mixture into the cake pan and bake for 20 to 25 minutes (see note below) until the top is set but the centre is still gooey (the top should be firm but crack under a little pressure from your finger). -
Cakes and Pastries Tiramisu an Italian Classic Made with Alternating Layers of Tia Maria and Espresso-Soaked Savoiardi Biscuits and Mascarpone, Egg, and Sugar Cream
Cakes and Pastries Tiramisu An Italian classic made with alternating layers of Tia Maria and espresso-soaked Savoiardi biscuits and mascarpone, egg, and sugar cream. Piece: $4.99 • Tiramisu for Two: $7.99 Square: $19.99 (6”) • 32.99 (8”) Specialty Order: $3.99 per person Millefoglie: This delightful cake is made of several layers of flaky puff pastry filled with vanilla or chocolate pastry cream. Please specify filling when placing your order. Piece: $3.99 • Square: $19.99 (6”) • 32.99 (8”) Opera torte: Almond sponge cake soaked in coffee syrup and Tia Maria liqueur filled with ganache and coffee buttercream. Piece: $3.99 • Square: $19.99 (6”) • 32.99 (8”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Limoncello torte: Vanilla sponge cake soaked in Limoncello liqueur; layered with lemon curd and topped with buttercream icing. Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 White chocolate buttercream torte: Vanilla sponge cake soaked in Crème de Cacao syrup and iced with a combination of white chocolate and decadent Italian buttercream; decorated with white and dark chocolate wedges. A taste sensation not to be missed! Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Raspberry torte: Three layers of vanilla sponge cake layered with raspberry jam and iced with buttercream icing. Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Hazelnut chocolate cake: This crunchy cake is baked with caramelised hazelnuts and layered with chocolate and hazelnut buttercream, glazed with chocolate ganache. -
Introduction to Baking and Pastries Chef Tammy Rink with William R
Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk. -
Catering Menu
Our catalog takes you through the overall selection of menus available to choose from, pick the package you like or simply design your entire unique combination of items. Once you are ready to order, the hassle free process begins. Place your order via phone, e-mail or homing pigeon with any queries you may have. We will contact you to confirm you order and details. 745 Baseline Rd, Mesa AZ 85 210 | e-mail: [email protected] Visit us at: www.beaverchoice.com NORDIC FAIR page 3 FINGER FOOD page 5 PIEROGI PARTY page 7 HOT BUFFET page 9 CORPORATE LUNCH page 11 TERMS OF TRADE page 12 To order Call: 480-696 0934 or order on line wwww.beaverchoice.com 745 W. Baseline rd. Mesa AZ Nordic Fair 3 Party Platters Traditional Nordic Party Platters consists of Meat or Seafood, Seasonal Fruits, Vegetables and a Potato Salad. They are delicious and beautifully decorated therefore a feast for your eyes and your belly. BBQ - 10.95 p/p Grilled Chicken, Grilled Ribs, Seasonal Fruits and Vegetables. Seafood - 14.95* Shrimp, Cured Salmon, Asparagus, Green Peas,. Roast Beef and Ham - 12.95 Roast Beef, Ham, Black Olives, Pineapple, Seasonal Fruits and Vegetables. Pork Tenderloin - 13.95 Seared & Baked Pork Tenderloin, Tomatoes, Pineapple, Seasonal Fruits & Vegetables. Party Platter Italian - 12.95 Variety of Italian Cold Cuts including Prosciutto, Olives, Cherry Tomatoes, Peppers and Pasta Salad. Sandwich Cake - Smörgåstårta Smörgåstårta is a Swedish dish and it is exactly as it sounds and looks - a giant sandwich cake which is made up of layers of bread with so much filling that it more resembles a torte than a sandwich. -
Vegan Pie & Cake
vegan pie & cake vegan Taart & cake We love baking Pickup and delivery Is it someone’s birthday or did After ordering you can pick someone graduate? Would you up your vegan cakes at our like to spice up your meeting lunchroom in the Hague. or are you planning a party? Orders over € 50,00 can be At Fast & Vegan you can order delivered at the (business) delicious vegan cakes, because location of your choice in the we love baking! Haaglanden region. 100% plantbased Prefer a different cake? Cakes do not necessarily have We make other vegan cakes, to be baked with eggs and cookies and bars too. Please butter. With only plantbased call or mail us with your ingredients we bake the most questions and wishes for a delicious and amazing cakes. vegan cake, pie or bar. We are happy to help you! Order cake In this folder you will find Online out our most ordered vegan Check all the information at cakes and pies. Our cakes fastandvegan.nl/vegan-taarten can be ordered online at With the online orderform you fastandvegan.nl or by calling can directly order your vegan us at +31 6 43 05 79 64. cakes and pies. vegan pie & cake Carrot Cake € 30,00 a flavourfull cake with carrot and walnuts and a topping of vanilla creme and pecans about 10 pieces Apple Pie € 20,00 after a recipe of Jamie Oliver: a delicious caramel apple pie about 10 pieces Cake with Forest Fruit € 22,50 a firm cake with a soft filling of red fruits like blueberries, blackberries and raspberries about 10 pieces Pecan Caramel Cake € 25,00 a soft cake with a topping of caramel and pecans about 10 pieces vegan pie & cake Millionaire’s Shortbread € 20,00 from England: Millionaire’s Shortbread. -
A 1718 Cookbook Contains a Dessert Recipe Similar to the Sachertorte
A 1718 Cookbook Contains A Dessert Recipe Similar To The SacherTorte Sacher Torte Day is observed annually on December 5. Sacher Torte, also known as Sachertorte, is a unique type of chocolate cake (or torte) that was invented by Austrian Franz Sacher in 1832. Sacher Torte is one of Vienna’s most famous culinary specialties. Franz Sacher was only an apprentice when Prince Wenzel Von Metternich ordered a special dessert from the kitchen for his guests. With the chef ill, Sacher stepped in for his superior and created what is known world wide as the Sacher Torte. His son, Eduard, went on to perfect this decadent dessert. The Sacher Torte is created with apricot jam between layers of rich, chocolate sponge cake and topped with a layer of chocolate icing. The original recipe is a secret protected today and served exclusively by the Sacher Hotels in Vienna and Salzburg. A torte (from Italian torta) is a rich, usually multi-layered, cake that is filled with whipped cream, butter creams,mousses, jams, or fruits. When comparing tortes and cakes, you will notice that the cake is lighter than the torte. Cakes are made with cake flour alone. Tortes are commonly baked in a spring form pan. The most well-known of the typical tortes include the Austrian Sacher torte. Sacher Torte, a chocolate cake filled with apricot jam and covered with chocolate icing. It was created in Vienna in 1832 by a 16 year old apprentice baker named Franz Sacher for Prince Metternich. Recipes similar to that of the Sacher torte appeared as early as the eighteenth century, one instance being in the 1718 cookbook of Conrad Hagger. -
Elenco in Ordine Alfabetico Per Impresa B.2 Alimenti
SEZIONE B - ELENCO IN ORDINE ALFABETICO PER IMPRESA aggiornato al 28/03/2014 B.2 ALIMENTI SENZA GLUTINE IMPRESA PRODOTTO V-POWER GLYCOJECT - EVOGEN A&D PAN LIGHT BIO MAIS E RISO A&D PAN LIGHT BIO RISO E SOIA AGLUPAN BASE PER PIZZA AGLUPAN CROSTATA ALLA FRAGOLA SG AGLUPAN CROSTATA DI ALBICOCCHE AGLUPAN CROSTATA DI CREMA DI NOCCIOLE AGLUPAN CROSTATA DI VISCIOLE AGLUPAN CROSTATINE ALLA FRAGOLA SG AGLUPAN CROSTATINE ALLA CREMA DI NOCCIOLE AGLUPAN CROSTATINE DI ALBICOCCHE AGLUPAN CROSTATINE DI VISCIOLE AGLUPAN FOCACCIA SG AGLUPAN MIX CROSTATINE SG AGLUPAN MUFFIN CON GOCCE DI CIOCCOLATO AGLUPAN OCCHIO DI BUE SG AGLUPAN OCCHIO DI BUE ALLA FRAGOLA SG AGLUPAN PAGNOTTA SG AGLUPAN PAN BAULETTO SG AGLUPAN PAN CARRE' AGLUPAN PANINI MIGNON SG AGLUPAN PIZZETTA ROSSA AGLUPAN PIZZETTE RUSTICHE SG AGLUPAN PLUM CAKE AGLUPAN RUSTICI SG AGLUPAN VENTAGLI SG AGRICOOP LATTE PARZ.SCREMATO FAGGIOLA ALDO BISCOTTI AL CACAO ALDO BISCOTTI ALLE MANDORLE ALDO BISCOTTI ALLE NOCCIOLE ALDO BISCOTTI CLASSICI ALDO COPPA AL CAFFE' BONTIME Pagina 1 di 124 IMPRESA PRODOTTO ALDO COPPA AL CAFFE' NOVALDO ALDO COPPA GELATO CREMA BONTIME ALDO COPPA GELATO CREMA NOVALDO ALDO COPPA GELATO FIORDILATTE BONTIME ALDO COPPA GELATO FIORDILATTE NOVALDO ALDO COPPA GELATO FRAGOLA LIMONE NOVALDO ALDO COPPA GELATO LIMONE E FRAGOLA BONTIME ALDO CROSTATA DI ALBICOCCA MARCHIO BONTIME ALDO CROSTATA DI ALBICOCCA MARCHIO NOVALDO ALDO PROFITEROLES BONTIME ALDO PROFITEROLES NOVALDO ALDO TIRAMISU' BONTIME ALDO TIRAMISU' NOVALDO ALDO TORTA AL CIOCCOLATO ALDO TORTA BEATRICE ALDO TORTA BEATRICE BONTIME ALDO TORTA BOSCAIOLA ALDO TORTA CHANTILLY ALDO TORTA LIMONCELLA ALDO TORTA LIMONCELLA BONTIME ALDO TORTA MARENGO ALDO TORTA MELE ALDO TORTA PANNARELLA BONTIME ALDO TORTA PINOLI ALDO TORTA RUSTICA ALDO TORTA ST . -
Enkla Och Goda Bakverk
café&bageri Sortimentslista 2017 Enkla och goda bakverk Cecilia Andersson ger dig goda och enkla tips. Vårt finaste kaffe heter Martin Olsson ta del av vårt sortiment sid 37 Café och bageri Vi bryr oss om din verksamhet. Oavsett om du driver ett litet café eller ett stort bageri, om dina kunder är privatpersoner eller butiker och företag, så har Martin & Servera de produkter och lösningar du behöver. Kunskap och engagemang Martin & Servera är ett företag fullt av människor med engage- mang, specialistkunskap och erfarenhet. Våra kunder har alla olika behov och önskemål. Det kan vara ett bra färdiggräddat bröd, ingredienserna till en god paj, en utbildning för persona- len eller nya tallrikar och glas till caféet. Brett sortiment Martin & Servera har marknadens bredaste sortiment av eko- logiska produkter för restauranger, caféer och bagerier. Och det fortsätter att växa. Vi har också produkter från både små och stora svenska producenter för dig som vill handla svenska produkter. Läs mer om våra kurser martinservera.se/gastromerit Inspiration och matglädje Det är vår övertygelse att relationer mellan människor skapar de bästa affärerna. Vår målsättning är att inte bara leverera varor – utan att varje dag även bidra med inspiration, service, kunskap och matglädje. Innehåll Mjöl och bakmix 6 Mejeri 28 Har du frågor kring vårt sortiment, Gryner, Flingor & Fibrer 7 Ägg 30 kontakta din säljare! Kontaktuppgifter hittar du på Bakhjälpmedel, Pulver 8 Smaksättning 31 martinservera.se/kontakt. Kryddor, Fröer, nötter 9 Smörgås & Färdigmat 31 Välkommen! Mandel, nötter & kokos 10 Fisk & Skaldjur 34 Följ oss på: facebook.com/ martinochservera Chokladprodukter 11 Majonnäs, Dressing & såser 36 instagram: @martinservera Fyllningar 13 Dryck 37 Läs mer om oss på: martinservera.se Frukt & bär 14 Non Food 40 Martin & Servera är miljö- Smaksättning & färg 16 Kemtekniskt 45 certifierade enligt Socker & Sötningsmedel 16 Restaurangutrustning 46 ISO 14001 (1999) och kvalitetscertifierade Matbröd 20 enligt ISO 9001 (2003). -
Kuchen & Torten Der Nymphenburger Schlosskonditorei
Aus unserer hauseigenen Nymphenburger Schlosskonditorei VORBESTELLBARE GANZE KUCHEN UND TORTEN Royal Code of Cake: Dezente Süße – Natürliche Zutaten – Sinnesfreude Bestellvorlauf: mindestens 7 Tage - Preise inkl 19% Mwst. – Januar 2019 Kuchen Preis pro Stück inclusive Service im Café 4,00 Euro - Preis pro Stück zum Mitnehmen / Abholung 3,70 Euro Gedeckter Apfelkuchen 10 Stücke Mohn-Apfel (12 Stücke) Apfelkuchen lactosefrei 12 Stücke Erdbeerkuchen nach Saison (12 Stücke) Käsekuchen (9 Stücke) Gemischter Obstkuchen (12 Stücke) Käse – Kirsche (9 Stücke) London Cheese Cake (12 Stücke) Käse – Blaubeere (9 Stücke) Mandarinen Schmand (12 Stücke) Käse – Aprikose (9 Stücke) Dunkle Schokolade (12 Stücke) Käse – Rhabarber (9 Stücke) Dunkle Schokolade vegan & glutenfrei (12 Stücke) Himbeerkuchen (12 Stücke) Weitere Kuchensorten nach individueller Abstimmung Karotte-Mandel (12 Stücke) Karotte vegan (12 Stücke) Kirsch-Streussel (12 Stücke) SCHLOSSCAFÉ IM PALMENHAUS | Schloß Nymphenburg E 43 | 80638 München | Telefon 089-17 53 09 | [email protected] | www.palmenhaus.de Kuchen – Sonderanfertigung ab 6 Portionen je Kuchen - je nach Höhe und Form (Herz/eckig/rund) Preis pro Portion ohne Dekor 5,00 Euro Preis pro Portion mit Echt-Blumendekor passend zu Ihrer Dekoration 5,70 Euro - Sorten siehe Kuchen Vegane & glutenfreie Kuchenangebote auf individuelle Anfrage Torten Standardgröße - Preis pro Stück inclusive Service im Cafe 4,20 Euro - Preis pro Stück zum Mitnehmen / Abholung 3,80 Euro Henriette – Adelaide – Torte (Bayrischcreme/Blaubeer/Bisquit) Herrentorte -
Afternoon Tea
AFTERNOON TEA at The Dorchester We are delighted to welcome you to enjoy the very best in tea, created to delight, intrigue, inspire, surprise and refresh. Discover authentic Earl Grey and orange pekoe, brisk Assam and muscatel Darjeeling, spicy chai and floral jasmine, along with herbal infusions, green teas, white teas and more. Granted a Royal Charter by Queen Elizabeth I in 1600, the East India Company was founded to explore the mysteries of the East, returning with gifts of exotic goods, spices, fabrics – and of course, tea. It is from this discovery we draw our inspiration, taking you on a sensory journey from the misty hills of China to the lush tea gardens of India. Your journey begins here. We hope you enjoy your afternoon tea experience. Traditional Afternoon Tea £60 per person A selection of homemade finger sandwiches on artisan bread: Deviled eggs with mature cheddar cheese on wholemeal bread Prawn cocktail, baby gem lettuce and lemon balm on white bread Baby cucumber, fig and cream cheese on basil bread Norfolk Black Leg Coronation chicken on white bread Honey-roasted York ham with clove and orange marmalade on multigrain bread Warm raisin and plain scones from our bakery, served with homemade strawberry jam, a seasonal jam and Cornish clotted cream A selection of pastries: Quince and yoghurt cake Lemon sponge with quince jam and yoghurt vanilla mousse Chestnut and apple choux Crispy choux bun filled with chestnut cremeux and Granny Smith apple compote Fig and mascarpone dome Mascarpone with lemon cream, black mission figs and shortbread biscuit Salted caramel and pear Sachertorte Sacher sponge sandwiched with a salted caramel ganache and pear jam A choice of our specially selected grand and rare teas Our menu contains allergens. -
Sachertorte and Its Namesake Hotel
Ertorte by Lucy Cordan LOlO2|2OOT03:35 PM AV EE :urean Tastino Room :urean Traveler SACHERTORTEAND ITSNAMESAKE HOTEL :ussion ggrseE text @2007 by Lucy Gordan tact.lls Vienna, March 29,2OO7 MaD tia Kt Like the Hassler in Rome, the Sacher Hotel in Vienna is one of the few top hotels wortdwide to have atways Area Wine Writers been family-run. The Sacher is also unusual in another way. While most great hotels became famous for their hospitality first and then their cuisine, the Sacher Hotel owes its take-off $ to a cake. In actual fact, the hotel was opened in 1876 by the Eduard Sacher, the son of the inventive pastry chef Franz. ov{.\lt to the generosity of the Austria Tourist Board in New york, the Tourist Board, and ReinerHeilmann, the ManagingDirector of Bl Sacher Wien. Sacher Hotel, Lucy Gordan visited the off-limits nna Sacher bakery and Franz's present-day successor, Alfred Buxbaum, for tar Service, Total -Traveler.com, His charming wife Tamara, also a Sacher Hotel ury Hotel Sacher \Men was the translator, 1na lhw 6m/Sachervienna : How many Sachcrtortc head chcfs havc thcre becn all : That's a difficult question. I've held this position since 2003. Before nna Hotel for 27 years it was a Mr. Pflieger. I began to work at the Sacher [os, Customer Ratings under him in 1989, when I was 19. eviews. Save on eb in Menna. : A brief history of the Sachcrtorte? Expedra.com : The first Sachertorte was created by Franz Sacher, a 16-year-old pprentice chef at the court of the Austrian State Chancellor prince Wenzel von Mitternich. -
Woldingham Year 9 Cook Book 2020
WOLDINGHAM YEAR 9 COOKBOOK 2020 0 Produced by… 1 Contents Click on a link & jump straight to a section: • Meals • Breads • Desserts • Cookies • Cakes • Snacks Click on the sign in the bottom left to come back to this page 2 Meals 3 Linda's Orleans chicken wings Why have you picked this recipe? It's so easy to make and it tastes AMAZING. Ingredients: • Orleans chicken sauce • Chicken wings • 150 ml of water Recipe: • Pour the water into the sauce to dilute it. Stir it with a spoon to hasten the process. • We are halfway there (I know, it's that easy). Just pour the chicken wings into the sauce and leave them for an hour. • Now let's get the chicken wings ready to go to the oven! • Start by putting a piece of foil paper on the tray and put the chicken wings evenly onto the foil paper. • While you are preparing it, don't forget to turn on the oven to warm it up!! • Put it in the oven. Adjust the temperature and time to 200℃, 20 minutes. You are ready to enjoy the chicken wings now! 4 Mai An’s Ravioli I wanted to make ravioli because I wanted to eat some with my family but lockdown prevented the family going out to eat so I made some for everyone. The pasta was just some basic eggs and flour, and the filling was a spinach and ricotta cheese and it was served with a butter sauce with sage and garlic with some grated parmesan. Recipe: I mixed eggs into a well of flour and mixed until a dough formed, then I mashed boiled spinach and ricotta cheese.