Week of May 25, 2020

Alaskan Halibut NZ King Salmon (F) Atlantic Salmon (F) Premium, Available all year Order Tues 9 am for Thurs Typical season is mid-March throught mid- Order Tues 8 am for Thurs November Order Thurs 8 am for Mon Atlantic, 8-10# Head on Dressed 4.58 Atlantic, Skin on Flts (C Trim) 7.02 40-60# Whole Head off Dressed 8.90 Ora King , Head on Dressed 11.36 Atlantic, Skinless Flts (C Trim) 7.94 20-40# Whole Head off Dressed 8.90 Ora King , Skin on Flts 17.28 10-20# Whole Head off Dressed 8.90 Mt. Cook Kings (Alpine), Head on Drsd 11.02 SAVE BIG WITH PREORDER Skinless Fillets 15.43 Sanford Kings, Head on Dressed 10.73 Skin on Fillets 14.25 Preorder Atlantic Salmon Cheeks 18.00 Wild Salmon Order Thurs 11 am for Mon (F) Typical season is mid May thru Oct 8-10# Head on Dressed 3.75 New Zealand Seafoods 10-12# Head on Dressed 3.87 Order Tues 8 am for Thurs King, Troll Head on Dressed - CL 12-14# Head on Dressed 4.04 Order Thurs 8 am for Mon King, Troll Skin on Fillets - CL 14-16# Head on Dressed 4.39 Sockeye (Copper River), Headless Drsd - CL 16-18# Head on Dressed 4.68 Barramundi, Fillets (F) 12.41 Sockeye (Copper River), Skin on Flts PBI - CL Branzini, Whole Round (F) 8.41 Sockeye, Head off Dressed 8.15 CL 2-4# Skin on PBO Flts (C Trim) 6.13 Cod, Icelandic Loins 12.87 Sockeye, Skin on Flts PBI 12.56 CL Skinless PBO Flts (C Trim) 6.94 John Dory, Skin on Fillets 15.01 Coho, Head off Dressed 8.54 CL **pre-order products are trucked in over the Orange Roughy, Skinless Fillet 14.90 Coho, Skin on Fillets 12.98 CL weekend, resulting in lower freight costs

Atlantic Fish & Shellfish Vendor Order Friday 8 am for Mon……Order Monday 8 am for Wed……Order Tues 8 am for Thurs Scallops, U-8 Dry 19.91 Halibut (Atlantic), Whole 11.89 Order Tues 8 am 3/19 for Thurs 3/21 Scallops, U-10 Dry 19.61 Halibut (Atlantic), Fillets 18.91 Clams, Little Neck (F) 7.57 Scallops, 10-20 Dry 14.28 Mahi Mahi, Skin on Fillets 12.34 Clams, Razor (Maine) 9.80 Scallops, 20-30 Dry 13.09 Mahi Mahi, Skinless Fillets 13.94 Clams, Steamers 8.68 Scallops, Pieces 11.03

Lobsters, Live (1.25-1.49#) 13.67 Amberjack, Fillet 12.69 Monchong, Skin on Fillets 15.60 Lobsters, Live (1.50-1.74#) 10.75 Bass (Black Sea), Fillets 17.46 Monkfish, Skinless Fillets 8.24 Lobsters, Live (2-2.5#) 15.55 Bass (Striped), Whole Round 9.19 Ono (Wahoo), Skin on Fillets 12.68 Lobsters, Live (2.5-3#) 13.67 Bass (Striped), Skin on Fillets 16.41 Shark (Mako), Skin on Loin 9.31 Snapper, Skin on Fillets 13.80 Mussels, Whole PEI Black (F) 4.41 Catfish, Skinless Fillets (F) 8.31 Char (Arctic), Head on Dressed (F) 9.48 Squid, Whole Rhode Island Large 6.74 Oysters, Blue Point (Connecticut) 14.72 Dz Char (Arctic), Skin on PBI Flts (F) 13.70 Swordfish, Skin on Loin 13.91 Oysters, Hurricane (E Canada) 13.08 Dz Corvina, Fillets 12.84 Tilapia, Skinless Fillets (F) 8.12 Oysters, Malpaque (E Canada) 12.77 Dz Drum (Red) (F), Fillets 14.47 Tilefish (Golden), Fillets 14.10 Oysters, Wellfleet (Maryland) 15.16 Dz Triggerfish, Fillets 16.63 Fluke, Whole Round Large 2-4# 7.78 Uni (Sea Urchin Roe), A 60 gr 16.15 Pkg Grouper, Skin on Fillets 15.56 Walleye, Fillets 13.93 Haddock, Skinless Fillets 8.95 4 Fresh Fish Guide (Week of May 25, 2020) Page 2 Pacific Fish Vendor Pasteurized Crab Meat Pacific Shellfish Vendor Order Friday 11 am for Mon am Bold items are in stock Once per week - deadlines vary Order Wed 9 am for Thurs pm Maryland Blue Crab Meat, Lump (1#) 26.37 Catfish, Head On Dressed (F) 6.12 Blue Crab Meat, JUMBO Lump (12/1#) 24.77 Clams, Manila (F) 6.92 Branzini, Whole Round (F) 8.41 Blue Crab Meat, Super Lump (12/1#) 18.64 Crab (Dungeness), Whole Cooked 10.67 Cod (Black), Whole J-Cut 10.95 Blue Crab Meat, Lump (12/1#) 15.63 Crab (Dungeness), Meat (5# Can) 32.47 Cod (Black), Skin on Fillets 15.22 Blue Crab Meat, Claw (12/1#) 9.62 Crab (Dungeness), Meat (1# Tub) 33.16 Cod (Ling), Skinless Fillets 11.03 Mussels, Penn Cove (F) 6.80 Cod (True), Skinless Fillets 10.78 Grouper, Skin on Fillets 15.56 Miscellaneous Items Oysters, Fanny Bay (BC Can) (F) 15.83 Dz Mahi Mahi, Head off Dressed 8.15 Bold items are in stock Oysters, Hood Canal (WA) (Small) (F) 13.86 Dz Mahi Mahi, Skin on Fillets 12.34 Oysters, Hood Canal (WA) (Medium) (F) 13.86 Dz Mahi Mahi, Skinless Fillets 13.94 Anchovy, Marinated Fillets (10/7 oz) 5.29 Oysters, Kumamoto (F) 20.04 Dz Anchovy, Marinated + Garlic (10/7 oz) 5.30 Oysters, Kusshi (F) 19.37 Dz Ono (Wahoo), Skin on Fillets 12.68 Mackerel, Smoked/Marinated (10/7 oz) 7.69 Opah, Skin on Fillets 13.16 Mussels, Marinated + Garlic (10/7 oz) 6.65 Oysters, Shucked Medium (Half Gal) (F) 36.62 Tub Rockfish, Skinless Fillets 6.98 ^special order only Oysters, Shucked Small (Half Gal) (F) 39.02 Tub Sea Bass (White), Skin on Fillets 15.18 CL Gari (Pickled Ginger) Natural (20#) 2.95 Oysters, Shucked Xtra Small (Half Gal) (F) 46.24 Tub Snapper, Whole Round 1-2# Tai 8.45 Gari (Pickled Ginger) White (10/2#) 2.10 Oysters, Shucked Medium (10 oz) (F) 6.25 Jar Sole (Dover), Skinless Fillets 7.44 Gari (Pickled Ginger) Pink (10/2#) 2.10 Oysters, Shucked Small (10 oz) (F) 7.34 Jar Sole (Petrale), Skinless Fillets 11.28 Oysters, Shucked Xtra Small (10 oz) (F) 7.94 Jar Steelhead, Head on Dressed (W/F) 8.61 Herring in Cream (Olsen) (12/12 oz) 3.53 Jar Oysters, Smoked (4 flavors) (2.25 oz) (F) 5.80 Pkg Steelhead, Skin on PBI Fillets (W/F) 12.88 Herring in Wine (Olsen) (10#) 2.99 Sturgeon, Bullet (W/F) 13.18 Herring in Wine (Olsen) (6/26 oz) 6.09 Jar Rockfish, Whole Round 5.26 Sturgeon, Skin on Fillets (W/F) 17.38 Herring in Wine (Olsen) (12/12 oz) 3.53 Jar Salmon, Stuffed 8 oz 10.27 Swordfish, Skin on Loin 13.91 Shrimpmeat, Cooked & Peeled 7.27 Tuna, #1 Ahi Loin 20.37 Ivar's Clam Chowder (6/20 oz) 6.26 Pkg Sole, Stuffed 8 oz 10.27 Tuna, #1 Ahi Skinless BLO Loin 21.38 Lutefisk, Skinless (12/1.75#) 6.26 Trout, 8oz Red Head on Boned (F) 9.66 Tuna, 2+ Ahi Loin 15.87 Tuna, #2 Ahi Loin 14.64 Tuna, Albacore Loin 11.35 Tuna, Albacore Skinless PBO Loin 13.51 Florida Gulf TBA Cobia, Skin on Fillet (F) 14.82 Crab, Live Blue Crab 7.10 Crab, Blue Whole Cooked 8.50 Crab Claws, Stone (Jumbo) 35.86 Crab Claws, Stone (Large) 30.58 Crab Claws, Stone (Medium) 20.02

Grouper, Cheeks 14.28 Mullet, Whole Round 3.31 Oysters, Cedar Key (FL) 11.66 Dz Redfish, Fillet 17.14 Shrimp, Shell On 16-20 12.80 Louisiana Crawfish Shrimp, P&D Tail On 18-22 15.37 48-hour notice, call for more info Snapper, Premium Gulf 21.07

Crawfish, Live Field Run (16-20) (F) 7.41 CL CL = Closed Season Crawfish, Live Select (12-16) (F) 8.81 CL F = Farm Raised Ea = Each Crawfish, Live Jumbo (U-12) (F) - CL Dz = Dozen Pkg = Package 4