Complete Detailed Product Listing

Total Page:16

File Type:pdf, Size:1020Kb

Complete Detailed Product Listing Complete Detailed Product Listing CODE DESCRIPTION PACK CODE DESCRIPTION PACK 10000 FRYER 1-2 LB WOG 35HD 25043 SO 70 LB /CS 12776 FRYER 4.0 8PC 10HD KFS FROZ SO 40 LB /CS 10050 FRYER 2.7 WHOLE W GIB SO 70 LB /CS 12780 FRYER 4.0+ 8PC NO GIB KFS SO 48 LB /CS 10100 FRYER 3.0 WHOLE W GIB 20026 SO 67 LB /CS 12800 FRYER 3.0-3.25 1/2 12HD 19333 38 LB /CS 10150 FRYER 3.5 WHOLE W GIB SO 70 LB /CS 12805 FRYER 3-3.25 1/2 12HD FRZ19333 38 LB /CS 10250 FRYER 2.75-4.0 WOG FROZEN SO 45 LB /CS 12825 FRYERS 3.2 1/4D NO GIB 82610 47 LB /CS 10350 FRYER 2.5-2.50 WOG 54526 SO 44 LB /CS 12900 FRYER 3.0 1/4'D FROZEN SO 75 LB /CS 10400 FRYER 2.7 WHL NOGIB 12936 AASO 72 LB /CS 12925 FRYER 2.5-3.O 8PC FROZEN S0 50 LB /CS 10410 FRYER 2.7 WHL NOGIB FROZ AA SO 72 LB /CS 12950 FRYER 2.38-2.75 8PC KFC PURPLE 50 LB /CS 10420 FRYER 2.7-3.0 WOG TRUSSED19259 40 LB /CS 12960 FRYER 3-3.25 8PC KFC ORANGE SO 52 LB /CS 10430 FRYER 2.7-3 WOG TRUSS FRZ19259 40 LB /CS 13000 FRYER 3.4-3.8 8PC 12HD 19215S0 44 LB /CS 10450 FRYER 3.5-4.0 WHL NO GIB 228SO 48 LB /CS 13050 FRYER 3.0 8PC MAR JEFF 15120SO 40 LB /CS 10500 FRYER 3.0 WHOLE NO GIB FROZ SO 70 LB /CS 13060 FRYER CUT-UP PART CASE KFSO 50 LB /CS 10510 FRYER 3-3.5 WOG 16HD 80229 52 LB /CS 13100 FRYER 8PC IQF RAW 96PC 27# SO 27 LB /CS 10515 FRYER 3-3.5 WOG 16HD FRZ 80229 50 LB /CS 13150 FRYER 1/4 IQF RAW 60PC SO 31 LB /CS 10520 FRYER 3-3.5 WOG RWA BE 3160 S0 42 LB /CS 14000 WINGS WHOLE JUMBO FRESH 40 LB /CS 10550 FRYER 3.3-3.5 WHOLE NO GIB SO 70 LB /CS 14050 WINGS WHOLE JUMBO FROZEN 40 LB /CS 10600 FRYER 4+ WOG 02160 NO GIB SO 45 LB /CS 14100 WINGS WHOLE SMALL 33250 SO 40 LB /CS 10610 FRYER 4.0 WHOLE W/GIB 00401SO 70 LB /CS 14105 WINGS WHOLE MEDIUM FRESH SO 40 LB /CS 10650 FRYER 3.45-3.97 WOG 12HD 19217 45 LB /CS 14110 WINGS WHOLE MEDIUM FROZEN S0 40 LB /CS 10655 FRYER 3.4-3.9WOG 12HD FRZ19217 47 LB /CS 14150 WING CHK FC IQF 1-2JOINT S0 20 LB /CS 10800 FRYER WHOLE PART CS (INTERNASO 50 LB /CS 14200 WING 1ST&2ND PARTY WING FRESH 40 LB /CS 12000 FRYER 2.5 8PC NO GIB 16 0733SO 45 LB /CS 14250 WING 1ST&2ND PARTY WING FROZEN 40 LB /CS 12050 FRYER 3.0 8PC NO GIB ALLNAT SO 40 LB /CS 14300 WING DRUMETT 1ST JOINT IQF SO 40 LB /CS 12100 FRYER 2.5 1/4D NO GIB SO 75 LB /CS 14350 WING DRUMETT WAYNE FARM FROZSO 40 LB /CS 12150 FRYER 2.5 1/2D NO GIB SO 45 LB /CS 14400 WING 1-2 JOINT FROZEN IQF SO 40 LB /CS 12200 FRYER 2.7 8PC NO GIB14HD 4011 42 LB /CS 14450 DARK MEAT THIGH/DRUM KFC 20046 49 LB /CS 12225 FRYER 2.7 8PC 14HD FRZ 4011 38 LB /CS 14500 FRYER BREAST SPLT W/RIB21180SO 40 LB /CS 12250 FRYER 2.7-3.0 9PC 14HD 385 SO 42 LB /CS 14600 FRYER BRST W/RIBS SPLIT21180SO 40 LB /CS 12300 FRYER 2.7 1/4D NO GIB KFSO 72 LB /CS 14625 FRYER BRST W/RIBS SPLIT FROZSO 40 LB /CS 12350 FRYER 2.7 1/2D 16HD 111421 SO 48 LB /CS 14650 FRYER BRST W/RIBS SPLIT FRSHSO 40 LB /CS 12400 FRYER 2.7 8PC NO GIB WOFT30HSO 90 LB /CS 14690 FRYER ARLN BRST 8-10 732459 SO 12 LB /CS 12450 FRYER 8PC NO GIB WOFT FRANKSKF 52 LB /CS 14700 FRYER ARLN BRST 10-12 730631SO 12 LB /CS 12500 FRYER 3.0 BUFFET PAK 25375 SO 40 LB /CS 14750 FRYER LEG 1/4 JUMBO FRESH SO 40 LB /CS 12525 FRYER 3-3.25 8PC NOGIB 14HD SO 75 LB /CS 14800 FRYER LEG 1/4 JUMBO FROZEN SO 40 LB /CS 12550 FRYER 4.0 9PC NO GIB 12HD KFSO 48 LB /CS 14850 FRYER LEG 1/4 REG 12907 AA SO 40 LB /CS 12600 FRYER 3.7 1/4D 12HD KFS CUT SO 48 LB /CS 14900 FRYER LEG1/4 REG 12907 FRZ AA 40 LB /CS 12650 FRYER 3.5-3.9 1/2 CHICKEN SO 48 LB /CS 14950 FRYER LEG 1/4 SPLIT SO 40 LB /CS 12675 FRYER 3.2-3.5 8PC NGIB 12HD656 42 LB /CS 15000 FRYER THIGHS BONE-IN SO 40 LB /CS 12680 FRYER 3.2-3.5 8PC 12HD FRZ 656 42 LB /CS 15010 FRYER 3.1-3.6 DARKMEAT 19216SO 55 LB /CS 12685 FRYER 2.9-3.25 8PC FROZEN SO 37 LB /CS 15025 FRYER DRUMSTICK FROZEN AA SO 40 LB /CS 12700 FRY 3.25-3.55 8PC 14HD 51404SO 50 LB /CS 15050 FRYER DRUMSTICKS 22241 AA SO 40 LB /CS 12750 FRYER 3.25 8PC+THI MARI1399 SO 50 LB /CS 15100 FRYER LIVERS FRESH 40LB 40 LB /CS 12775 FRYER 4.0 8PC 10 HD KFSPROCESS 45 LB /CS 15110 FRYER LIVERS KFC FRESH 24284 40 LB /CS 12776 FRYER 4.0 8PC 10HD KFS FROZ SO 40 LB /CS 15150 FRYER LIVERS FROZEN SO 40 LB /CS 15200 FRYER GIZZARDS FRESH 40LB 40 LB /CS 17765 BNLS BRST 8 OZ B-FLY FROZEN 20 LB /CS 15210 FRYER GIZZARDS KFC FRESH 80225 40 LB /CS 17790 BNLS BRST TENDERS SMALL FRSHSO 40 LB /CS 15250 FRYER GIZZARDS FROZEN SO 40 LB /CS 18020 BNLS BREAST 4OZ FILLET IQF SO 40 LB /CS 15300 FRYER HEARTS FRESH OR FROZE SO 40 LB /CS 18050 BNLS BREAST 4OZ IQF FLT 4316SO 10 LB /CS 15350 FRYER NECKS 40LB CVP BULK SO 40 LB /CS 18100 BNLS BREAST 5OZ TRAY BTRFLY SO 8 LB /CS 15375 FRYER BACKS 40LB CVP BULK SO 40 LB /CS 18150 BNLS BREAST 5OZ IQF FILET 4317 10 LB /CS 15400 FRYER GIB PACK(LVRGIZHTNCK) SO 60 LB /CS 18200 BNLS BREAST 6OZ IQF BUTTERFLSO 18 LB /CS 15450 FRYER CARCASS BRST FRAMES FROZ 40 LB /CS 18250 BNLS BREAST FULLYCOOKED #2 SO 20 LB /CS 15455 RETL FRYER FAMPAK WINGS#817 SO 33 LB /CS 18300 BNLS BREAST 6OZ IQF FILET SO 10 LB /CS 15460 RETL FRYER WHLE BG W/G #805 SO 48 LB /CS 18350 BNLS BREAST 8OZ IQF BUTTERFLSO 24 LB /CS 15465 RETL FRYER CUT-UP #804 SO 44 LB /CS 18400 BNLS BREAST 10OZ BTFLY FRESHSO 20 LB /CS 15470 RETL FRYER TRAY DRUMS 103714S0 32 LB /CS 18450 BNLS BREAST 4OZ IQF FIL7081 SO 30 LB /CS 15475 RETL FRYER FAMPAK THIGH#837 SO 40 LB /CS 18500 BNLS BREAST 5OZ IQF FLT 7082SO 10 LB /CS 15480 RETL FRYER B/S BREAST #829 SO 44 LB /CS 18550 BNLS BREAST 6OZ IQF FLT SO 18 LB /CS 15485 RETL FRYER SPLTBRST S/ON#806SO 42 LB /CS 18950 BNLS BRST MARINATD MESQUITE SO 15 LB /CS 15490 RETL FRYER IQF CHICKEN BRST SO 36 LB /CS 19000 BNLS BRST MAR MESQUITE 5OZ SO 10 LB /CS 15500 RETL FRYER 5-7LB "A"ROASTER SO 65 LB /CS 19050 TURKEY BRST MESQUITE SMOKED SO 18 LB /CS 15510 RETL HEARTS & GIZZARDS SO 11 LB /CS 19100 BNLS BRST MARINATED ITAL5Z78SO 10 LB /CS 15520 FRYER RETAIL PACK CHKN LIVERSO 12/1# 15 LB /CS 19150 BNLS BRST MARINATED FAJITA SO 15 LB /CS 16000 ROASTER WHOLE FRSH YELLOW 4+SO 75 LB /CS 19200 BNLS BRST MARINATED CAJUN SO 15 LB /CS 16050 ROASTER WHOLE FROZEN SO 75 LB /CS 19350 BNLS BREAST 5OZ IQF FLT 4/10S0 40 LB /CS 16100 WHOLE LEG BONEIN JUMBO FRSH SO 40 LB /CS 19400 BNLS BREAST 6OZ IQF FLT 4/10 40 LB /CS 16150 WHOLE LEG BONEIN JUMBO FROZEN 40 LB /CS 19420 BNLS BREAST 7OZ IQF FLT 4/10 40 LB /CS 16175 DRUMSTICK JUMBO FRESH 40 LB /CS 19450 BNLS BREAST SKIN ON 24/4OZ SO 6 LB /CS 16180 DRUMSTICK JUMBO FROZEN 40 LB /CS 19500 BNLS BREAST SKIN ON 24/5OZ SO 8 LB /CS 16200 ROASTER BREAST BONE IN FRESH 40 LB /CS 19550 BNLS BREAST SKIN ON 24/6OZ SO 9 LB /CS 16250 ROASTER BREAST BONE IN FROZEN 40 LB /CS 19600 BNLS BREAST SKIN ON 24/7OZ SO 11 LB /CS 17000 BONELESS THIGH MEAT JUMBO 40 LB /CS 19650 BNLS BREAST SKIN ON 24/8OZ SO 12 LB /CS 17010 BNLS CHICKEN THIGH THIN SLCDSO 10 LB /CS 19700 BNLS BRST 4-6OZ CKD GRILLMRKSO 30 LB /CS 17050 BNLS CHICKEN LEG MT JUMBO FRES 40 LB /CS 22000 BRD CHIC FILET 4OZ PREM 1111SO 10 LB /CS 17100 BNLS CHICKEN LEG MT JUMBO FRZN 40 LB /CS 22050 BRD CHIC 6OZ RTC FILLET07171SO 10 LB /CS 17150 BREAST BNLS PCS/TORNFLT SO 40 LB /CS 22100 BRD CHIC TENDER CNTRY110394 SO 10 LB /CS 17175 BNLS BREAST JUMBO FROZEN SO 40 LB /CS 22150 BRD CHIC TENDER HOMSTYLE7212SO 10 LB /CS 17200 BNLS BREAST TENDERS JUMBO FRSH 40 LB /CS 22200 BRD CHIC TENDER PERDUE 7373 10 LB /CS 17250 BNLS BREAST TENDERS JUMBO FRZN 40 LB /CS 22210 BRD CHKN TENDER GLUTFREE3112SO 12 LB /CS 17275 BNLS BREAST TENDERS FRZN CATCH 40 LB /CS 22250 BRD CHIC TEND HOMESTY 7376 SO 10 LB /CS 17300 BNLS KFC MARINATED STP31601 SO 40 LB /CS 22300 BRD CHIC TENDERCRNCHY 7156 SO 10 LB /CS 17350 BNLS BREAST LARGE MAIRN FRZ SO 40 LB /CS 22310 BRD SOUTHSTYL RTC TENDER7367SO 10 LB /CS 17375 BNLS BREAST RANDOM JUMBO FRESH 40 LB /CS 22330 BRD CHIC WING BONELESS 80352S0 10 LB /CS 17400 BNLS BREAST RANDOM JUMBO FRZN 4/10# 40 LB /CS 22350 BRD CHIC WING 1&2JT FC 6262 12 LB /CS 17410 BNLS BRST RANDOM FRZN CATCH SO 40 LB /CS 22400 BRD CHIC WING SPICY 1&2JT82036 15 LB /CS 17420 BNLS BRST RANDOM 1LOBE 2518 SO 40 LB /CS 22425 BRD CHIC WINGDING BAKE111123SO 10 LB /CS 17500 BNLS BRST 4OZ FILLET FRESH SO 20 LB /CS 22430 BRD CHIC BRST CHUNX 58003 SO 10 LB /CS 17510 BNLS BRST 5OZ FILLET FRESH SO 20 LB /CS 22450 BRD CHIC WING ZING 111124 SO 10 LB /CS 17520 BNLS BRST 6OZ FILET FRSH 80334 20 LB /CS 23000 BRD CHIC BUFFALO NUGGET SO 20 LB /CS 17525 BNLS BRST 6OZ FILLET FROZEN 20 LB /CS 23025 BRD CHKN BRST TENDER PACKER SO 10 LB /CS 17550 BNLS BRST 5OZ B-FLY 2/10 FRESO 20 LB /CS 23050 BRD WING HONEY/BBQ 1-2JOINT SO 20 LB /CS 17600 BNLS BRST 5OZ B-FLY 2/10 FRZSO 20 LB /CS 23060 BRD DRUMMETE HNY/STUNG 1-2JTSO 12 LB /CS 17650 BNLS BRST 6OZ B-FLY FRSH 2514 20 LB /CS 23100 TYSON FC BUFFALO TENDER FROZSO 10 LB /CS 17700 BNLS BRST 6OZ B-FLY 2/10 FROZE 20 LB /CS 23150 TYSON FC SWEET BBQ WING FROZSO 10 LB /CS 17750 BNLS BRST 7OZ B-FLY 2/10 FRSSO 20 LB /CS 23200 BRD CHICKEN LIVERS FROZEN SO 10 LB /CS 17760 BNLS BRST 8OZ B-FLY FRSH1516 20 LB /CS 23250 BRD CHICKEN GIZZARDS FROZEN SO 11 LB /CS 23300 BRD POPCORN CHICK KFC 83291 SO 40 LB /CS 25925 TURKEY JULIENNE WHITE 65025 SO 10 LB /CS 23310 BRD CHICKEN NIBBLERS 9/26OZ S0 20 LB /CS 25950 TURKEY PRESLICED SMK 75128 SO 4/3# 12 LB /CS 23320 BRD CHICKEN FILLET 6OZ 8/26 SO 18 LB /CS 26000 TURKEY HEN WHL 4HD 8-10 LB SO 4/9# 36 LB /CS 23325 BRD CHKN PATTY GLUTFREE 7331SO 12 LB /CS 26020 TURKEY HEN WHL 4HD 10-14 LB SO 4/11# 44 LB /CS 23330 BRD DYNOSAURS BITES 8/33OZ SO 17 LB /CS 26030 TURKEY HEN WHL4HD14-16# EA SO 4/16# 64 LB /CS 24000 TYSON 4PC HONEY STG CHIC 56/SO 11 LB /CS 26150 TURKEY WING BULK 1/30# SO 30 LB /CS 24025 BRD 8PC CHICKEN 80/PC 6548 SO 29 LB /CS 26200 TURKEY DRUMSTICKS SMOKED SO 32 LB /CS 24050 DICED COOKED CHICKN ALL WHT SO 10 LB /CS 26250 TURKEY NECKS BULK 1/32# SO 32 LB
Recommended publications
  • Lutefisk: Secrets of the Taste, Texture, and Aroma Revealed by Scanning
    Lutefisk:Secrets of the Taste, Texture, andA roma Revealed by Scanning Electron Microscopy Howard D. Mooers & B. Bandli, University of Minnesota Duluth Introduction Every Advent we entered the purgatory of lutefisk, a repulsive Lutefisk (lyefish) is a traditional delicacy gelatinous fishlike dish that tasted of that today is generally served as an Advent soap and gave off an odor that would gag celebration treat for the whole family, but was a goat. We did this in honor of once a staple of Scandinavian diets. During the Norwegian ancestors, much as if late 1800s and early 1900s, Scandinavian survivors of a famine might celebrate immigrants brought traditional foods like their deliverance by feasting on elm barIc. lutefisk to the USA. The focus of this paper is I always felt the cold creeps as Advent on secrets of lutefisk but is based primarily on approached, knowing that this dread anecdotal data from Minnesota; however, we delicacy would be put before me and I~d fully expect the data to represent Scandinavian be told, ((Just have a little." Eating a lzttle immigrant communities through North America. was like vomiting a little, just as bad as a Children growing up in rural Minnesota spend lot. the year in anticipation of this seasonal feast. This seasonal delicacy is commonly found in all After years of tabulating anecdotal evidence, fine markets from October through December in the authors have identified a correlation areas where large numbers of people of between the preparation and cooking methods Scandinavian descent live. The testimonials of of lutefisk and the general tolerance of lutefisk true lutefisk eaters are all you need to dish up eaters.
    [Show full text]
  • Oppgavetittel: Sild I Kokebøker Rundt Nordsjøen Mellom 1837 Og
    Masteroppgave i Kulturmøte Oppgavetittel: Sild i kokebøker rundt Nordsjøen mellom 1837 og 1929. Fellestrekk og forskjeller i Danmark, Norge og Skottland. Studiepoeng: 60 Forfatter: HansMorten Sundnes Måned / år: 11/2020 HØGSKULEN I VOLDA | BOKS 500 | 6101 VOLDA WWW.HIVOLDA.NO | T:70 07 50 00 | F: 70 07 50 51 Forord Da jeg vokste opp på 1960- og 1970-tallet, fikk jeg som regel pølse da de voksne hadde sild. I samme periode skrumpet jo den viktigste norske sildebestanden inn og ble nesten borte en periode. Under en reportasjetur utenfor Florø på slutten av 1980-tallet dukket det litt uventet opp sild i torskefangsten; journalisten fikk ha med seg hjem og stekte til middag. Og det har jo også vært både sildesalat til jul og rene sildebord i voksenlivet mitt. Jeg ble likevel en del av Sildas sivilisasjon, som den italienske historikeren Giovanni Rebora omtaler det nordlige Europa som. I Kulturmøte-studiet lærte jeg om Nordsjøbassenget som en mulig kulturmøtearena for landene rundt, og jeg at tenkte at også silda, som i stor grad befinner seg mellom nordsjølandene, kunne være et slags kulturmøtepunkt. Samtidig synes jeg kokeboka er litt undervurdert og lite utprøvd som kilde, og en oppgaveformulering begynte å ta form. Dette masterstudiet har skjedd ved siden av jobb. I tillegg har det dukket opp andre utenomprosjekter som har skjøvet studiet på sidelinjen. Dette har gjort at det også ble flere veiledere underveis: Først Atle Døssland, siden Dag Hundstad og så Atle Døssland og Erik Fooladi sammen. Jeg er glad for at det tross alt ble mulig å gjennomføre og setter pris på bidragene og tålmodigheten til alle disse.
    [Show full text]
  • Your Affair, Your Way Since 1975
    Your Affair, Your Way Since 1975 Event Venue – Caterer – Fine Dining We are the Wedding and Banquet Specialists The PERFECT Setting for your next memorable event Whether it’s dinner for 2 or a reception for 300 Choose one of our menus for your Sweet 16 . Fashion Show . Birthday . Anniversary . Repast Promotion . Quinceañera . Confirmation . Graduation Holiday & Office Parties . Family Reunions Or meet with our chefs to create your own special menu Open for Dinner 7 days a week 619 Langdon Street . Orange, New Jersey 07050 www.appianway.com (973) 678-0313 [email protected] Luncheon - Dinner Special $18.95 - $22.95 When Available The First Course The Second Course Soup Du Jour Penne – Rigatoni – Fettuccini – Farfalle – Orecchietta or Mixed Garden Salad Vodka – Bolognese – Tomato and Basil – Pomodoro The Main Course Chicken: Tilapia: Veal Parmigiana Francese Scampi Eggplant Rollatini Whatever the occasion, every attention to detail will be lavished on Marsala Francese Boneless Pork Loin your special day under the personal direction of our banquet Parmigiana Fried Salmon Caprese* Baked Marechiara Shrimp Parmigiana* manager and our attentive staff, with party menus to fit every budget. Offer your guests a choice or serve the entrées family style* Served with Fresh Vegetables and Potatoes or Rice, Dinner Rolls, Butter and Hot Garlic Bread Custom Decorated Sheet Cake* Served with Ice Cream, Coffee and Tea Family Style $23.95 Friday and Sunday add $4. Saturday add $7 The Appetizer Course The Second Course Mozzarella In Carozza Penne – Rigatoni
    [Show full text]
  • Fish Allergy Helpful Hints
    Fish Allergy Helpful Hints Fish Allergy: You have been diagnosed with a fish allergy. The only treatment is to strictly avoid fish all food products that contain fish. All manufactured food products that are regulated by the Food and Drug Administration (FDA) and contain fish as an ingredient must list the specific fish species on the product label. Label reading tips: Avoid foods that contain any of the following ingredients: Anchovies Mackerel Bass Mahi-mahi Bluefish Marlin Bonito Menhaden Carp Mullet Catfish Orange roughy Codfish Perch Drum Pike Eel Plaice Fish gelatin Pollock Flounder Pompano Grouper Porgy Haddock Puffer Hake Salmon Halibut Sardine Herring Scrod Jack Shad - 1 - Snapper Tilapia Sole Trout Sturgeon Tuna Sunfish Whitefish Swordfish Other products that may contain fish: Check labels of the following foods and products carefully. Bouillabaisse Fish sauce Caesar salad dressing Fish eggs (roe) Caponata Surimi (in imitation crab, lobster) Caviar Isinglass Fish broth or stock Whole fish protein concentrate Fish protein isolate Vitamin E supplements Fish oil supplements Worcestershire sauce Disclaimer: This document contains information and/or instructional materials developed by the University of Michigan Health System (UMHS) for the typical patient with your condition. Talk to your health care provider if you have any questions about this document, your condition or your treatment plan. Author: Elizabeth Hudson MPH, RD, CNSC Patient Education by University of Michigan Health System is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Last Revised 05/2014 University of Michigan Food Allergy Center Fish Allergy Helpful Hints - 2 - .
    [Show full text]
  • Salted and Pickled Fish, Smoked Fish, Fish Fillet, Frozen Seafood
    How to Start Fish Processing Business (Salted and Pickled Fish, Smoked Fish, Fish Fillet, Frozen Seafood) Fish is a valuable source of high quality protein and, in the case of oily fish, fats of considerable nutritional importance. In many countries, large-scale commercial fish processing (mainly freezing for export and canning) takes place in parallel with traditional processing. The methods used by smaller enterprises remain based on traditional techniques of drying, salting, smoking and fermentation. www.entrepreneurindia.co There are more than 27 000 species of salt and freshwater fish; many more crustaceans, bivalves, and cephalopods can also be eaten. Fish and shellfish are the only foods that, globally, are still obtained in significant quantities from the wild. But many species are on the verge of commercial extinction and aquaculture is increasing worldwide. For instance, more than a third of the salmon eaten worldwide is farmed. Like meat, fish is also processed, for instance by drying, salting, and smoking. www.entrepreneurindia.co India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eggs etc and provide flexible reserves during period of economic stress and buffer against crop failure. Mutton and Chicken is an important livestock product which in its widest sense includes all those parts of the animals that are used as the food by the man. So, with increase in population there is also an increasing consumer demand for food products that are low in fat, salt and cholesterol at local, national and international levels.
    [Show full text]
  • Scrod Herb Scrod Grilled Salmon Baked Stuffed Shrimp
    Thank you for browsing our menu, please note that most entrees include salad, fresh vegetable and choice of potato. Children's menu listed after the entrees. For more choices please click on the Specials and Early Bird links (For gluten-free customers please see our seperate gluten-free menu link) Print this Menu Please scroll down to see entire menu Scrod broiled with a ritz crumb topping $24.95 Herb Scrod fresh Chatham scrod topped and baked with plum tomatoes and an olive oil vinaigrette and herb crumb topping $26.95 Grilled Salmon fresh fillet topped with Ritz crumbs, grilled and finished with bearnaise sauce $ 26 . 95 Baked Stuffed Shrimp 4 large shrimp baked with seafood stuffing $25.95 Broiled Scallops fresh sea scallops broiled and served en casserole with lemon, white wine and a light Ritz crumb topping $27.95 Seafood Scampi lobster, shrimp, scallops, julienne red peppers, zucchini, summer squash and carrots sauteed in a white wine garlic butter, served over linguini $28.95 Seafood Mediterranean scallops, shrimp, lobster, artichokes and kalamata olives sauteed in a sun-dried tomato garlic butterwith parmesan cheese, served over linguini $27.95 Seafood Broil lobster, shrimp, scallops and scrod broiled en casserole and topped with a seafood stuffing $28.95 Shrimp Scampi sauteed in white wine garlic butter, served over linguini $25.95 Lazy Lobster fresh lobster meat from a 1 1/2lb. lobster baked and served en casserole with a seafood stuffing Lobster choice of a 1 1/2 lb. boiled or baked stuffed lobster Boiled - Mkt. Price Baked Stuffed - Mkt.
    [Show full text]
  • Fred L. Holmes a £
    1948-CENTENNIAL EDITION-1948 M1 'A V, FRED L. HOLMES A £ OLD WORLD WISCONSIN AROUND EUROPE IN THE BADGER STATE Other Books by FRED L. HOLMES “Abraham Lincoln Traveled This Way” “George Washington Traveled This Way” “Alluring Wisconsin” “Badgei Saints and Sinners” “The Voice of Trappist Silence” •• OLD WORLD WISCONSIN Around Europe Jn the Badger State BY FRED L. HOLMES ILLUSTRATED WITH PHOTOGRAPHS, AND SKETCHES BY MAX FERNEKES “We are what we are because we stand on the shoulders of those who have preceded us. May we so live that those who follow us may stand on our shoulders.” —Anon. COPYRICHT, 1944 FRED L. HOLMES All rights reserved including the right to reproduce this book or parts thereof in any form whatever. First printing, May, 1944 Second printing, September, 1944 TO LOUIS W. BRIDGMAN A CLASSMATE AT THE UNIVERSITY OF WISCONSIN ALWAYS MY FRIEND WHOSE MANY SERVICES HAVE BEEN MOST HELPFUL 6 0 ea>. "7? »«•*• "ASIANS r_/?REN xmicm CM (l I swedes finns / . •toil ■*|HIK«TDH IMAMS /4»amti*wa« Russians 0 ICELANDERS A. V • 'MMIIC MiaoiT M«M vj T. SWEDES (ltC**U *Kll y • cuifo* f imiuu #«lM«i. OTjfx^xxt BELGIANS Russians FRENCH if* ••out "t • »IU»*9 ^ . udi*>H OANES ' 1 «IIUI«IUI BOHEMIANS 1 HOLLANDERS j HOLLANDERS GERMANS MAOIIOM • CORNISH « -T MOnt( OANES ) YANKEELAND V _ SERBIANS / MAP Of WISCONSIN SHOWING RACIAL GROUPS AND PRINCIPAL LOCALITIES WHERE THEIR SETTLEMENTS ARE LOCATED PREFACE Through many questionings and wanderings in my native state, I have formed an appreciation, beyond ordi¬ nary measure, of the people who are Wisconsin.
    [Show full text]
  • Microbiology Handbook: Fish and Seafood
    Copy of Master copy of fish micro handbook 17 April:FishOils.qxd 29/04/2009 16:20 Page i Leatherhead Food International Leatherhead Food International MICROBIOLOGY HANDBOOK FISH AND SEAFOOD Edited by Rhea Fernandes Copy of Master copy of fish micro handbook 17 April:FishOils.qxd 29/04/2009 16:20 Page ii This edition first published 2009 by Leatherhead Publishing, a division of Leatherhead Food International Ltd Randalls Road, Leatherhead, Surrey KT22 7RY, UK URL: http://www.leatherheadfood.com and Royal Society of Chemistry Thomas Graham House, Science Park, Milton Road, Cambridge, CB4 0WF, UK URL: http://www.rsc.org Regstered Charity No. 207890 ISBN: 978-1-905224-76-0 A catalogue record of this book is available from the British Library © 2009 Leatherhead Food International Ltd The contents of this publication are copyright and reproduction in whole, or in part, is not permitted without the written consent of the Chief Executive of Leatherhead International Limited. Leatherhead International Limited uses every possible care in compiling, preparing and issuing the information herein given but accepts no liability whatsoever in connection with it. All rights reserved Apart from any fair dealing for the purposes of research or private study, or criticism or review as permitted under the terms of the UK Copyright, Designs and Patents Act, 1988, this publication may not be reproduced, stored or transmitted, in any form or by any means, without the prior permission in writing of the Chief Executive of Leatherhead International Ltd, or in the case of reprographic reproduction only in accordance with the terms of the licences issued by the Copyright Licencing Agency in the UK, or in accordance with the terms of the licences issued by the appropriate Reproduction Rights Organization outside the UK.
    [Show full text]
  • Creature Comforts – Fish Get Scoring Comfort from 8-Letter Bingos of the Animal Kingdom – FISH Compiled by Jacob Cohen, Asheville Scrabble Club
    Creature Comforts – Fish Get scoring comfort from 8-letter bingos of the Animal Kingdom – FISH compiled by Jacob Cohen, Asheville Scrabble Club A 8s ALBACORE AABCELOR marine food fish [n -S] ALBICORE ABCEILOR albacore, marine food fish [n -S] AMMOCETE ACEEMMOT larva of lamprey [n -S] ANABASES AAABENSS ANABAS, freshwater fish [n] ANABLEPS AABELNPS freshwater fish [n -ES] AQUAFARM AAAFMQRU to cultivate food fish [v -ED, -ING, -S] ARAHUANA AAAAHNRU arowana (tropical fish) [n -S] ARAPAIMA AAAAIMPR large food fish [n -S] B 8s BACALHAU AAABCHLU baccala, codfish, marine food fish [n -S] BACKCAST AABCCKST backward movement in casting fishing line [n -S] BAITFISH ABFHIIST fish used as bait [n -ES] BARBOTTE ABBEORTT large catfish, scaleless, large-headed fish [n -S] BARNACLE AABCELNR shellfish [n -S] BAYFRONT ABFNORTY shoreline of bay (inlet of sea) [n -S] BAYNODDY ABDDNOYY bayman (person who fishes on bay) [n -DDIES] BILLFISH BFHIILLS fish with long, slender jaws [n -ES] BLACKFIN ABCFIKLN food fish [n -S] BLACKTIP ABCIKLPT type of requiem shark [n -S] BLENNIES BEEILNNS BLENNY, marine fish [n] BLOODFIN BDFILNOO freshwater fish [n -S] BLOWFISH BFIHLOSW marine fish [n -ES] BLUEBACK ABBCEKLU bird or fish having bluish back [n -S] BLUEFISH BEFHILSU marine fish [n -ES] BLUEGILL BEGILLLU edible sunfish [n -S] BLUEHEAD ABDEEHLU marine fish [n -S] BOARFISH ABFHIORS marine fish [n -ES] BOCACCIO ABCCCIOO rockfish, fish living around rocks [n -S] BONEFISH BEFHNIOS slender marine fish [n -ES] BONITOES BEINOOST BONITO, marine food fish [n] BOURRIDE BDEIORRU
    [Show full text]
  • Providenciales Takeaway Menus 2020
    UPDATED AS OF 3 JUNE 2020 PROVIDENCIALES TakeawayMENUS SUPPLEMENT TO “WHERE WHEN HOW - TURKS & CAICOS ISLANDS” 1) Angela’s Top O the Cove Deli 2) Big Al’s - The Saltmills 3) Kalooki’s Grace Bay 4) Patty Place 5) Parallel23/Sui-Ren 6) Hole in the Wall 7) Thai Orchid 8) Baci Ristorante 9) (Your Restaurant Here) Your Support Will VEGGIE WRAP - BIG AL’S Make All the Difference www.WhereWhenHow.com ANGELAS - TOP O’ THE COVE New york style DELI CALL FOR CARRY OUT - 946-4694 - AND DELIVERY OPEN HOURS 7am to 3:30pm thru JULY 22nd - Closed Sunday CENTRALLY LOCATED IN BAYVIEW PLAZA AT SUZIE TURN at 1058B LEEWARD HIGHWAY DAILY SOUP, SANDWICH, DINNER-TO-GO SPECIALS SEE SPECIALS ON FACEBOOK ANGELA’S “TOP O’ THE COVE NEW YORK STYLE DELI Email orders: [email protected] http://www.topothecove.com/ Call in: 946-4694 BREAKFAST • LUNCH • DINNERS TO GO • TAKEAWAY MENU BREAKFAST SUBS/WRAPS/PITA HOUSE SPECIALTY q Gyro - 9.95 Lamb and beef slices, on an oversized q Big Breakfast - 10.95 With lettuce, tomato and pickle SANDWICHES Greek pita with tzatziki, lettuce, tomato three eggs, tomato, hash browns, bacon, q Corned Beef or Pastrami - 9.95 q Jumbo Deli Bacon sausage and toast q Vegetarian Sub - 8.95 q Cheeseburger w/Fries - 14.95 q Two Eggs Any Style - 6.95 Roasted Turkey Breast - 8.95 Cheese, sprouts, cucumber, lettuce, to- 100% lean beef with cheese, bacon, Served with toast q Smoked Turkey Breast - 8.95 mato and onions onion, lettuce, tomato q The Famous 2-2-2 - 10.95 q Grilled Chicken Caesar - 10.95 q Classic Supreme - 9.95 PIZZA Two pancakes, 2
    [Show full text]
  • FISH IS "TURKEY" at CHRISTMAS -- December 16, 1947
    FISH IS “TURFEY” AT CRRISTMAS Christmas may mean a turkey dinner with all the trimmings ta most Amcr icans, but to many of those whose recent ancestry goes back to foreign lands, fish is n turkey” , according to the Fish and Wildlife Service. In Scandinavian communities throughout the United States, the proper Gelebra- tion of t5e Christmas and New Year hoiidays includes the serving of “lutefish” in large quantities. Lutefish -- or call it “‘Lutefisk or Vorwegian turkey” - is served as the maic dish at community suppers in churches and lodges or in private homes by persons of Norwe&an, Swedish, or Danish descent, As traditionally served, lutefish i.s piled high in quivering white ::elly-like flakes, with a covering of melted butter or milk gravy, and garnished with “lingon” Serries, a mountain cranberry, In their native lands, Scandinavians prepare their own lutefish from dried stoclc fish which in turn is prspa.red from various members of the cod family, This is a timel~onsuming process, requiring careful attention. In this country, however, prepared lute1 ish, usually imported from Norway, can be obtained f ram grocery stores and delicatessens. This product requires only simple cooking in the home, Eels, which during most of the year have only a limited sale in the United States, come into the:r own during the Christmas season, when quantities of them are brought into Mew York for the Italian-American trade. During the month before Christmas, fishermen from Eastport, Maine to Cristfield, Maryiand -- and in some Canadian provinces L are busy catching eels to supply this holiday market.
    [Show full text]
  • Storberget Resigns from Post
    (Periodicals postage paid in Seattle, WA) TIME-DATED MATERIAL — DO NOT DELAY Arts & Style Julegaveforslag: Special Issue Review of Til din fiende: tilgivelse. Til en motstander: toleranse. Til en venn: ditt Welcome to the “Luminous hjerte. Til en kunde: service. Til alle: Christmas Gift nestekjærlighet. Til hvert barn: et godt Modernism” eksempel. Til deg selv - respekt. Guide 2011! Read more on page 3 – Oren Arnold Read more on pages 8 – 18 Norwegian American Weekly Vol. 122 No. 42 November 18, 2011 Established May 17, 1889 • Formerly Western Viking and Nordisk Tidende $1.50 per copy Norway.com News Find more at www.norway.com Storberget resigns from post News City officials in Oslo, faced with Grete Faremo budget cuts, considered drop- ping their annual gift of large appointed city Christmas trees to Lon- don, Reykjavik and Rotterdam, as Minister of to save money. They appar- ently didn’t want to be seen as Justice Scrooge, though, and the trees will be sent as usual. (blog.norway.com/category/ STAFF COMPILATION news) Norwegian American Weekly Sports Norway’s cross country ace, Pet- After six years of serving as ter Northug, captured third place Norway’s Minister of Defense and in the 15km seaason opener in the Police, Knut Storberget stepped Bruksvallarn, Sweden on Sat- down from his post on Nov. 11. urday. Maurice Manificat of He was one of Norway’s lon- France won, with Sweden’s Jo- gest-serving justice ministers ever. han Olson in 2nd. Northug was “I have four good reasons to very pleased with his placing resign,” he told NRK, referring to in the firsts race of the season, his wife and three daughters back considering the lack of snow home in Elverum, Hedmark Coun- this winter.
    [Show full text]