Fish Allergy Helpful Hints

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Fish Allergy Helpful Hints Fish Allergy: You have been diagnosed with a fish allergy. The only treatment is to strictly avoid fish all food products that contain fish. All manufactured food products that are regulated by the Food and Drug Administration (FDA) and contain fish as an ingredient must list the specific fish species on the product label. Label reading tips: Avoid foods that contain any of the following ingredients: Anchovies Mackerel Bass Mahi-mahi Bluefish Marlin Bonito Menhaden Carp Mullet Catfish Orange roughy Codfish Perch Drum Pike Eel Plaice Fish gelatin Pollock Flounder Pompano Grouper Porgy Haddock Puffer Hake Salmon Halibut Sardine Herring Scrod Jack Shad - 1 - Snapper Tilapia Sole Trout Sturgeon Tuna Sunfish Whitefish Swordfish Other products that may contain fish: Check labels of the following foods and products carefully. Bouillabaisse Fish sauce Caesar salad dressing Fish eggs (roe) Caponata Surimi (in imitation crab, lobster) Caviar Isinglass Fish broth or stock Whole fish protein concentrate Fish protein isolate Vitamin E supplements Fish oil supplements Worcestershire sauce Disclaimer: This document contains information and/or instructional materials developed by the University of Michigan Health System (UMHS) for the typical patient with your condition. Talk to your health care provider if you have any questions about this document, your condition or your treatment plan. Author: Elizabeth Hudson MPH, RD, CNSC Patient Education by University of Michigan Health System is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Last Revised 05/2014 University of Michigan Food Allergy Center Fish Allergy Helpful Hints - 2 - .

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