Copyrighted Material

Index

A Aginares me Avgolemono Alabalik (trout), 461 Aleppo pepper, 416 (Artichokes with Egg A` la diable (spicy food), Alfajores, 60 Abbacchio al forno (roast and Lemon Sauce), 655 Alho (garlic), 559 lamb), 699 474 A` la Dieppose Alinadas˜ (olives), 378 Abondance (cheese), 652 Agnolotti (pasta), 709 (Dieppe-style food), Alla cacciatora (braised Abruzzo, food, 699 Agro (sour food), 704 655 chicken), 706 Aburage, 154, 167 Agurkesalat (Marinated A` la Dijonnaise (food with Alla Fiorentina (steak Accra, 118 Cucumbers), 825 Dijon mustard), 655 dish), 700 Aceitunas Verdes Agusi (agushi), 514 A` la doria (cucumber Alla Parmigiana (cooking Rellenas de Pimiento Aiguilettes (duck breast), garnish), 655 style), 702 y Anchoa (Green 649 Alla Romana A` la dubarry (cauliflower), Olives Filled with Aioli, 378, 649. See also (Latium-style 655 Piquillo Peppers and Roasted Garlic Aioli cooking), 699 A` la financiere (garnish), Anchovy), 385 Aioli sauce. See Cilantro Allgauer¨ emmentaler 656 Aceto balsamico Aioli Sauce (cheese), 752 A` la Florentine (spinach (balsamic vinegar), Aish baladi (bread), Allspice, 115, 649 694–695, 705 dish), 656 507 ` Almond potatoes, 795 Achiote Paste, 29 Ajiaco, 111 A la Lyonnaise Almonds. See Chinese Ackee, 114–115 Aji (ajies), 60, 66, 68 (onion/potato almonds Ackee and saltfish, 111 Aji Amarillo, 60 garnish), 656 Alps-Jura region, food, Adana kebaps, 461 Aji caco de cabra, 60 A` la menagere (simply 646 Adas Bis Silq (Lentil and Aji Colombiano prepared dishes), Altbier, 752 Swiss Chard Soup), (Colombian Sauce), 657 Amaranth, 60, 206 441 103 A` la Milanaise Amaretti (almond Adelost (cheese), 797 Aji Criollo (Creole Hot (Milan-style food), macaroons), 704 Adobo, 112 Pepper Salsa), 105 657 Amaretto (almond Æblekage (Apple Trifle), Aji de Galina, 60 A` la Nantua liquor), 704 808 Aji-li-mojili (Sour garlic (shrimp/crayfish Amarillos (Fried plantains Æbleskiver sauce), 112 puree/garnish), 657 with sugar), 113 (waffle/pancake), Aji mirasol, 60 A` la Nic¸oise, 647, 657 Amboli (rice cakes), 551 795 Aji-no-moto A` la Nivernaise (carrot Amchoor, 556 Afelia (Fried Pork with (Monosodium dishes), 657 Americaine (garnish), 649 Coriander), 477 glutamate // MSG), A` la Normande (braised Amoricaine (Brittany Africa 155, 158 fish dishes), 657 food), 649 cheese, 514 Ajo blanco, 378 AlaP` erigourdine´ (truffle Ampesi, 514–515 food, 505–512 Ajomba, 511 dishes), 648, 658 Anadlusia, food, 377–378 history, 504 Ajwain seed, 556 Anaheim chile, 14 A` la princesse (asparagus land, 501–504 Aka miso, 160 Ana-kyu Maki (conger tips dishes), 658 menus/recipes, 519 Akara, 512 eel/cucumber rolls), ` people, 505 COPYRIGHTEDAkara (Black-Eyed Pea A la printanier MATERIAL (spring 167 African Hot Sauce, Fritters), 531, 535 vegetable garnish), Ananas Sharbat 541 Akassa, 512 658 (Pineapple ` Afternoon tea, Akatogarashi, 154 A la Provenc¸ale (Provence Smoothie), 561 introduction, 603 Akawi (akawieh) cheese, style cooking), 647, Ana ofia, 512 Agar-Agar, 206. See also 417 658 Anardana, 558 ` Kanten Akhrote ka Raita (Yogurt A la reine (sauce Ancho chile, 11 Agbono, 512 with Walnuts), 586 supreme),ˆ 658 Ancienne, 649 Age (deep-fried), 166 Akoho sy Voanio Al dente (cooking style), Andalouse, 649 Agemono (fried (Chicken in Coconut 704 Andhra Pradesh, food, fish/vegetables), 166 Milk), 530 Alecha (stew), 509 555–556 INDEX 829

Andouilles from Vire Arroz a` la Mexicana Asopao de pollo (chicken Azuki beans, 155 (pork and tripe (Mexican Rice), 45 gumbo), 112 Az-zafaran (spice), 376 sausage), 647 Arroz Blanco con Asopao (gumbo), 112 Anejo˜ cheese, 11 Verduras (White Rice Asota Valley. See Valle B Angel hair (pasta), 709 with Vegetables), 21 d’Osta Angola, food, 510 Arroz Blanco (White Asparagi al Parmigiano- Babaco, 61 Aniseeds, 206 Rice), 31 Reggiano (Asparagus Baba ghannouj, 413–414 Anise (herb), 650 Arroz Brasileiro, 60 with Parmigiano- Baba Ghannouj Anise (ouzo), 465 Arroz con Leche Reggiano), (Moutabal), 439 Anise seeds, 796 (Mexican Rice 725 Baba ghanoush (baba Anisette, 378 Pudding), 41 Aspic (clear jelly), 650 ganouj // baba An-ju (appetizers/bar Arroz con Leche (Rice Assam, food, 554 gannoujh), 416 snacks), 277 and Milk), 409 Association of Southeast Babas (yeast cakes), Anko (Sweet Azuki Bean Arroz con leche (rice Asian Nations 650 Paste), 197 pudding), 375 (ASEAN), 314 Babi guling (stuffed pig), Annatto, 115 Arroz con Pollo (Chicken Asturian Bean Stew with 318 Anthotiro (cheese), and Rice), 134–135 Clams(Fabescon Baby marrows, 469 468 Arroz con pollo (chicken Almejas), 397 Bacalad al Ajo Arriero Anticuchos, 60 with rice), 112 Ataif, 416 (Bacalao Hash), Antigua, food, 114 Arroz Mamposteao (Rice Atsuage, 155 390–391 Antipasto (hors d’oeuvre), and Beans), Attelets (skewers), 650 Bacalao, 61, 375, 379 692, 704 126–128 Attiek´ e´ (side dish), Bacalao Hash (Bacalad al AOC. See Appelation Arroz (rice), 112–113 508 Ajo Arriero), d’Origine Controlee Arroz simples, 61 Auflauf (casserole), 390–391 Apertivo (beverage), Artichokes with Egg and 751 Baccala (salted codfish), 705 Lemon Sauce Au gratin (cooking style), 698, 705 Appam, 556 (Aginares me 656 Bac ha, 322 Appelation d’Origine Avgolemono), 474 Au jus (meat dish), Backhendl (chicken dish), Controlee (AOC), Arugula (rocket // garden 656 749–750 650 rocket), 705 Aura (cheese), 797 Baclaitos, 118 Appenzeller (cheese), Asada (asado), 60 Aurore (sauce), 650 Bacon. See Chinese bacon 750, 752 Asadero cheese, 10 Austria Baechu (Napa Cabbage), Apples in Orange Juice Asador, 61 cheese, 752–753 277 (Tapauch Ets Im Asafetida (gum resin // empire, 745 Baeckeoffe (stew), 645 Mits Tapuzim), 453 devil’s dung // food of food, 749–750 Baghar, 556 Apple Trifle (AEblekage), the gods), 555, 556 glossary, 751–756 Bagna cauda (dipping 808 Asagohan (morning rice), history, 743–746 sauce), 697 Apulia, food, 703 158 land, 742–743 Baharat (bjar), 416 Aquavit (akvavit), 796 Asar, 16 menus/recipes, 757 Baharat (meat seasoning), Aquitaine Basin, food, Asari Clam Soup (Asari people, 747 506 648–649 no Ushio-jiru), Avgolemono (lemon and Bahn trang (crepes), 321 Arabic bread, 416 183 eggs), 465, 467 Bai gkaprow. See Holy Arabic Coffee (Qahwah), Asari no Ushio-jiru (Asari Avocado, 9 basil 434 Clam Soup), 183 leaves, 9 Baja California peninsula, Arabic Flat Bread (Khubz Ascolana olives, 700 Avocado and Pineapple food, 8 // Khoubiz), 438 ASEAN. See Association Salad (Ensalada de Bajias, 513 Arakadz, cheese, 798 of Southeast Asian Aguacate y Pina),˜ Baked Fish with Hot Arbol´ chile, 11 Nations 132–133 Chile Sauce (Samke Arborio rice, 705 Asiago d’allevo (cheese), Avocado Dip Harrah al-Sahara), Ardrahan (cheese), 607 707 (Guacamole), 35 447 Arepa flour, 60 Asian basil. See Thai basil Ayacas, 69 Baked Oysters with Arepas, 61 Asida, 512 Aysh abu laham, 416 Bacon, Cabbage, and Argenteuil, 650 Asiran, 461 Aysh baladi (whole Guinness Sabayon, Argentina Asogohan (breakfast), 151 wheat), 507 632–633 empanadas, 66 Asopao de gandules Aysh shami (refined white Baked Shrimp (Garithes food, 59 (pigeon peas), 112 flour), 507 Saganaki), 476 830 INDEX

Baklawa (baklava), 416, Barmbrack (round loaf), Beef/meat consumption, Bibim Gooksu (Spicy 467 606 Buddhist influence, Summer Noodles), Baklawa Be’aj (Fillo and Barolo (wine), 697 152 306–307 Nut Pastries), Basic Polenta, 724 Beef Stroganov (Sauteed´ Bibim Naeng Myun 442–444 Basil, 322. See also Thai Beef in Sour Cream (Garden’s Cold Baladi (cheese), 417 basil Sauce), 826 Mixed Noodles), Bali, food, 318 Basilicata, food, 702 Beer. See Altbier; Bier; 286–287 Balik Koftesi¨ (Fish Balls), Basmati Chaaval (Plain Bockbier; Kolsch;¨ Bier (beer), 751–752 496 Basmati Rice), 584 Wheat beer Bigarade (bitter), 650 Balila, 513 Basmati rice, 556 Beet and Yogurt Salad Bigolaro (kitchen Ballottine de lievre` ala´ Basque cuisine, 375 (Borani Chogondar), equipment), 698 perigourdine´ (stuffed Bastilla (pastry), 507, 435 Bigoli in salsa (pasta and hare), 648 513 Beignets (French fritters), sauce), 698 Balsamic vinegar. See Bati, combination, 553 650 Bigoli (pasta), 698 Aceto balsamico Batida, 61 Beijing cooking, 202–203 Biltong, 512, 513 Balsam pear. See Bitter Batterie de cuisine Beilagen (side dishes), 751 Bircher-Benner, Max, melon (cooking equipment), Beirbratl (beer-roasted 751 Balti, 556 650 pork), 748 Bircher muesli (breakfast Bamboo fungi, 206 Baumkuchen (tree cake), Belan, 556 cereal), 751 Bamboo shoots, 206 749 Bell peppers, charring/ Bird chiles, 207 Bamia (ladyfingers), 513 Bavarian cream // peeling/cleaning, 17 Biryanis, 547, 549, 556, Bamia (Lamb and Okra Bavarois (egg Beluga caviar, 796 558 Casserole), 431 custard), 650 Beni shoga, 155 color, 548 Banana and Chile Fritters Bawarchis (cooks), 550, Bento box, 151, 155. See cooking, 550 (Kaklo), 536 558 also Ekiben; Biscuit (cracker/cookie), Banana Erccherry, 575 BayRum,115 Makunouchi bento 607 Banana leaves, 9 Bean cheese (fermented Berbere (spicy paste), 509, Biscuits de Reims Bangers (sausages), 606 bean cake // furu), 513 (macaroons), 644 Bangohan (dinner), 151 206. See also Red Bergader (cheese), 752 Bismarck herring, 798 Banh Hoi Thit Nuong bean cheese Bergametto (bergamot Bisque (creamy soup), (Shrimp Toast), Bean curd, 207, 322 oranges), 703 650 359 sticks. See Dried bean Bergkase¨ (cheese), 752 Bistros. See Bouchons Banh pho (rice stick curd sticks Besan, usage, 553 Bitterleaf (Ndole), 513 noodle), 322 texture grades, 207 Besara (Broad Bean Bitter melon (balsam Banh trang (ravioli skins), Bean Curd in Oyster Puree), 446 pear), 207 322 Sauce, 243 Betel leaves, 548 Bitter Orange, 115 Banon (cheese), 652 Beans, 9, 115 Beurre blance (white Bizcochos, 376 Baobab (Baobab Tree), Beans (Habichuelas), butter sauce), 651 Bjar. See Baharat 513 112–113 Beurre manie (kneaded Black beans (caraotas Bap (pab), 277 Bean Soup (Fasoulatha), butter), 651 negras), 67. See also Bara brith (fruit bread), 475 Beurre noir (black butter), Fermented black 606 Bean sprouts, 207, 322 651 beans Bara lawr (seaweed), 604 Bean Stew with Beef and Beurre noisette (hazelnut Black Bean Soup (Sopa Barbacoa, 110–111 Pork (Feijoada), butter), 651 de Frijol Negro), Barbados, food, 113–114 96–97 Beyaz Pilave (Plain Pilaf), 139 Barbaresco (wine), 697 Bean threads, 208 499 Black cloud ear, 209 Barbecue Beef Ribs Beaufort (cheese), 652 Bhakris (rice flour rotis), Black cumin seeds (kala (Kalbi-Kui), 289 Bechamel´ (white) sauce, 551 jeera // saahjeers), Barbecued pig (lechon´ 468, 650 Bharlivangi (stuffed baby 557 asado), 112 Bedforshire clanger, 609 eggplant), 551 Black-Eyed Pea Fritters Barbecued Spiced Fish Bedidas Calientes, 61 Bhekti, 554 (Akara), 531, 535 (Seng Sun Bulgogi), Beef Consommewith´ Bhut jolokia (ghost chile), Blackfish roe, 207 311 Vegetables 554 Black Forest ham Barbouni, 468 (Consomme´ Bianco (white), 705 (Schwarzwalder¨ Barbunya pilaki, 461 Brunoise),´ 662 Bibimbap (Garnished schinken), 748, 752 Barfi, 556 Beefeaters, 602 Rice), 302–304 Black mustard seeds, 557 INDEX 831

Black Olive, Anchovy, Boeuf a` la bourguignonne Bouchons (bistros), Breed (oatcakes), 604 and Caper Spread (beef stew), 644 645–646 Bresaola (salted beef eye), (Garum), 388 Boeuf en daube (stewed Boudin, 115 705 Black pineapples, 114 beef), 647 Bouillabaisse (stewlike Bretonne (Brittany-style Black Pudding, 115 Boiled boxty, 607 soup), 648, 651 cooking), 651 Black pudding, 607 Boiled crab (Jueyes Bouillon d’Aoura, 61 Brie (cheese), 652 Black sticky rice hervidos), 112 Boulangere (cooked Brie de Meaux (cheese), (forbidden rice), 326 Boiled Plantains, 533 meat/poultry), 651 652 Black truffles. See Tartufo Bok choy (Chinese Bourekakia (pies), 463, Brie de Melun (cheese), nero cabbage), 202 468 652 Black vinegar, 322 Bokeum Bourek (minced meat), Brillat-Savarin (cheese), Blaff, 115 (Stir-fried/sauteed´ 506 653 Blanc (recipe), 675 food), 277 Bourgeoise (garnish), 651 Brindza, cheese, 798 Blanquette (stew), 650 Boles de picoulat Boxty (potato cake), 607. Brioche (yeast dough), Blauschmimmelbrie (meatballs), 649 See also Boiled boxty; 651 (Bavarian blue brie), Boletus edulis (wild Pan boxty; Pancake British Isles 752 mushrooms), 710 boxty cheese, 607–609 Bleu (cooking method), Bolivia Braai (barbecue), 512, food, 602–606 650 empanadas, 66 513. See also Snoek fruit desserts, Bleu d’Auvergne (cheese), food, 57 braai popularity, 603 652 Bollito mista alla Braaivleis, 513 glossary, 606–610 Bleu de Gex (cheese), 652 Piedmontese (boiled Braciole Calabresi history, 600–601 Bleu des Causses dinner), 705 (Stuffed Pork land, 599–600 (cheese), 652 Bolos, 69 Bundles), 728–729 menus/recipes, 611 Bleu du Haut-Jura Bolubtsi (cabbage rolls), Brack (cake), 605 people, 602 (cheese), 652 798 Braised Carrots (Havuc Broad Bean Puree Blini (Buckwheat Bombay (Mumbai), 550 Plakisi), 498 (Besara), 446 Pancakes), 810–811 Bombe (molded ice Braised Endive with Broad beans (fava beans), Blini (pancakes), 795, 796 cream), 650 Almond Cream 207 Bloater herring, 798 Bombil (fish), 551 (Endives au Lait Brocciu (cheese), 653 Blodpølse (black Bonaparte, Napoleon, d’Amandes Douces), Broche (cooking on a pudding), 791 641 661 spit), 651 Blood pudding/sausage, Bondas, 557 Braised Pork with Dried Brochette jurassienne 607 Boniato, 115 Fruit (Cerdo Cocido (wrapped cheese), Blue Castello (cheese), Bonito (tuna), 155 con la Fruta Seca), 646 796 Bonne femme (garnish), 408–409 Brodetto (fish stew/soup), Blue Cheese Potato 650 Braised Red Cabbage and 699, 706 Cakes, 637 Bo Nuong (Grilled Beef), Spaetzle (Rotkraut Brodo (broth/stock), 706 Blut und leberwurste 368–369 und Spatzle),¨ Broiled chicken. See (blood/liver), 748 Boo (white radish), 277 764–765 Yakitori Bobo´ de Camarao˜ Borani Chogondar (Beet Spatzle,¨ 765 Broiled chicken (paollitos (Shrimp with Yuca and Yogurt Salad), Braisiere´ (braising pan), asados a la parrilla), Sauce), 100–101 435 651 112 Bobotie (curried one-pot Bordelaise (wine and Brandade (salt cod Broiled fish. See meal), 511–513 beef), 650 mousse), 651 Yakimono Bocho. See Burka bocho; Borek¨ (filled pastries), Bratwurst (fried sausage), Broth for Hot Noodles Deba bocho; Nakkiri 461 748 (Kakejiru), 191 bocho; Sashimi Borek¨ (pastry), 461 Brawn (terrine), 607 Brown sugar, 207 bocho; Usuba bocho Borrachos (wine-soaked Brazil, food, 54–55 Bruder basil (cheese), 752 Bockbier, 752 cakes), 376 Breadfruit, 61, 115, 513. Bruschetta (grilled bread), Bodenseefischsuppe mit Borscht (soup), 794, 796 See also Roasted 706. See also Fettunta; Safran (Fish Soup Borshch Moskovsky Breadfruit Tomato Bruschetta from the Bodensee (Moscow-Style Beet Breakfast teas, 554 Bubble and squeak with Saffron), 778 Soup), 809 Bredies (meat and (leftovers), 607 Boerewors (sausage), Bota, 513 vegetable casserole), Bucatini all’amatriciana, 511–513 Bottarga (caviar), 705–706 511–513 699 832 INDEX

Bucatini (pasta), 702 C Camarao Seco, 61 Carnard Roti¨ aux Endives Buchingae (batter-fried Camarones Sofrito (Roast Duck with vegetables/meat/fish), Cabai cabe, 323 (Shrimp in Green Chicory), 774–775 278 Cabbage, 322. See also Sofrito), 138 Carne frita con cebolla Buchu (Korean chives), Chinese cabbage; Cambazola (cheese), (fried beefsteak with 277 Napa cabbage 752 onions), 112 Buckling herring, 798 Cabbage Salad Cambodia, food, 318 Carne guisada Buckwheat Groats (Krautsalat), 780–781 Camembert. See puertorriquena˜ (Grechnevaya Cabbage Soup (Shchi), Pasteurized (Puerto Rican beef Kasha), 811 818–819 camembert stew), 112 Buckwheat noodles (soba Cabecou du Perigourda Campania, food, 702 Carne mechada (larded noodles), 324 (cheese), 653 Canape (garnished pork or beef loin with Buckwheat Pancakes Caboc (cheese), 607 bread/toast), 651 chorizo sausage), 112 (Blini), 810–811 Cabrales (cheese), 382 Canard a` la Rouennaise, Carpaccio (meat Buddha’s Delight, Cabrito en fricase(goat´ 647 appetizer), 706 264–265 meat fricasse), 112 Candlenut, 322 Carrageen moss Buddhism, birth, 544 Cacciatore (braised Canneles´ (caramelized (seaweed), 606 Buhsut Namool chicken), 706 brioche-style Carrageen pudding, 607 (Seasoned Cacciucco alla Livornese pastries), 648 Carrots with Black Mushrooms), 283 (strong bread), 700 Cannoli (pastry dessert), Currants, 527 Bukhari rice, 416 Cachopas, 69 706 Casabe (cassava bread), Bulgogi (Boolgogi) (Fire Cacik (garlicky cold Cantabria (cheese), 382 113 Meat), 298–300 yogurt), 461 Cantal (cheese), 653 Casabel chile, 11 sauce, 300 Cactus paddles (nopales), Canton. See Guangdong Cashel blue (cheese), 607 Bulgogi (grilled meat), 9 Cantonese Roast Pork Cassareep, 116 276, 277 Caerphilly (cheese), 607 (Char Siu), 258 Cassata Siciliana (sweets), Bulgur, 417 Cafe´ (coffee), 61 Capaplanas, 379 706 Buljol (Flaked Saltfish), Caffe (coffee), 708 Capicola (cold Cassava, 61–62, 116, 513, 121 Caffe latte (espresso and cut/salami), 706 516 Buljol (salted fish), 113 milk), 706 Caponata, 703, 730 Cassava bread (casabe), Bullfighting, culture, 374 Calabaza, 115 Cappuccino (espresso 113 Bumbu Sate. See Sambal Calabria, food, 702–703 with foamed milk), Cassava flour fritters Kacang (Bumbu Calamares Encebollados 706 (catibias), 113 Sate) Peanut Sauce (Squid with Carambola, 116 Cassia blossoms. See Bunashimeji Caramelized Caraotas negras (black Preserved cassia (mushroom), 158 Onions), 387 beans), 67 blossoms Bun noodles, 324 Calconi di ricotta rustica Caraway seeds, 796 Cassola (fish soup), 704 Burgundy, wine/food, 644 (stuffed ravioli), 700 Carbonada, 61 Cassolettes Burida (seafood dish), 695 Calderas (heavy kettles), Carbonade (stew), 652, (pastry/vegetable Burka bocho (all-purpose 112 698 containers), 652 knives), 164 Caldo (clear stock), 376 Carbonnade de boeuf Cassoulet (casserole), Burrida (fish soup), 704 Caledonian Cream, 639 (braised beef), 644 648, 652 Burrino (cheese), 700 Calf’s Liver with Red Carcioif alla guidia Cassoulet perigourdin,´ Bursa kebaps, 461 Onion Marmalade (Jewish-style 648 Bussaara (stew), 507 and Mustard Sauce cooking), 699 Castilian Garlic Soup Busut (mushrooms), 277 (Kalbslebersteak mit Cardamon, 417, 514 (Sopa de Ajo), 396 Buta (pork), 155 Roter Cardinal (red sauce dish), Catalan roasted-vegetable Buta Teriyaki (Pork on Zwiebelmarmelade 652 sauce (Romesco Skewers), 188 und Senfesauce), Caribbean Sauce), 395 Butter, French styles, 651 761–762 food, 110–114 Catibias (cassava flour Butter kase¨ (butter Mustard Sauce, 762 history, 107–108 fritters), 67, 113 cheese), 752 Red Onion Marmalade, land, 106–107 Cau Cau, 62 Buttermilk Kadhi Soup, 762 menus/recipes, Cauliflower Fritters 587 Callaloo, 116, 513 120–147 (Gobhi Pakode), 582 Butties, 610 Calvados (apple brandy), people, 110 Caul/lace fat (wangyou // Buxton Blue (cheese), 607 651 term, etymology, 107 net-fat), 207 INDEX 833

Caullen skink (soup), 604 Chai Masala (Spiced Tea), Middle East, 417–418 Chicken Korma, Caviar, 796 586 Scandinavia/Russia, Kashmiri Style, Cawl (broth/soup), Champagne, wine/food, 797–798 564–566 603–604, 607 644 Spain, 382–383 Chicken Satay (Satay Cazuela, 16, 62 Champ (mashed potato Cheese with Fresh Herbs Ayam), 336–337 Ceci (chickpea), 703–704 and egg), 605, 607, (Queso Idiazabal),´ Chicken Sauteed´ with Celeraic (celery root), 634. See also Crab 386 Mushrooms (Pollo 652 and Champ Bake Chelo, 417 alla Toscana), 723 Cellophane noodles, 208, Chana Dal (Yellow Dal), Chelo kebah, 417 Chicken Saute´ Marengo 277, 324 593 Chena (light cottage (Poulet Saute´ Celtic, term (usage), 600 Chanakh, cheese, 798 cheese), 554 Marengo), 666–667 Central Africa Chang Gilum (sesame Chenga, 514 Chicken soup with rice food, 510–511 oil), 277 Chengdu chicken, 204 (Sopon´ de pollo con land, 502 Chanko-nabe, 153 Cherimoya, 62, 116 arroz), 112 Central China Chanoyu (Japanese tea Chermoula (marinade), Chicken with rice (Arroz food, 203 ceremony), 151 506 con pollo), 112 provinces (Land of Fish Chapanas, 69 Chervil (herb), 654 Chicken with Rice and Rice), 203 Chapatis, 514 Cheshire (cheese), 608 (Morgh Polou), sugar, usage, 203 Chapatis (Flat Bread), Chestnuts, 208. See also 440–441 Central Italy, food, 572–573 Marrons glaces;´ Chickpea and Sesame 698–701 Chappatis, 549, 557 Water chestnuts Dip (Hummus Bi Central Mexico, food, 4–6 Char siu, 205 Chettinad cuisine, 556 Tahini), 425 Central Plateau (France), Char Siu (Cantonese Cheung fun, 205 Chickpea soup with pig’s food, 646 Roast Pork), 258 Chianti (Tuscan wine), feet (Sopon´ de Central Spain, food, Char Sui Bau (Steamed 700 garbanzos con patas 376–377 Pork Buns), 259–261 Chicas, 62 de cerdo), 112 Cepes (wild mushrooms), Cha siu pau (steamed Chicharron. See Fritada Chicory Sauteed´ with 652, 710 barbecued pork Chicharron´ cheese, 11 Pancetta (Cicorietta Cerasuolo (rose´ wine), buns), 205 Chicken, Corn, and Lime Saltata con Pancetta), 699 Chasseur (mushroom Soup (Sopa de Lima 715 Cerdo Cocido con la garnish), 652 con Pollo y Elote), 20 Chifles (Green Plantain Fruta Seca (Braised Chat masala, 551 Chicken, Shrimp, and Chips), 85 Pork with Dried Chaudfroid (cold food), Rice Noodles in Chiguiles, 69 Fruit), 408–409 652 Coconut Sauce Chihengi (pineapple), 514 Cervelle de canut Chaudree´ (stew), 644 (Laksa Lemak), Chihuahua cheese, 10 (cheese), 645 Chawan Mushi (Savory 340–341 Chijuwaw (fish cakes), Ceviche de Champinones˜ Custard), 187 Chicken and Rice (Arroz 154 (Mushroom Cha Yen (Thai Iced Tea), con Pollo), 134–135 Childbed Soup Ceviche), 73 358 Chicken gumbo (Asopao (Chindbettisuppe), Ceviche de Pescado (Fish Chayote, 9, 116 de pollo), 112 768 Ceviche), 80–81 Chayote Salad (Salada de Chicken in Almond and Chile (country) Ceviche Mixto (Shellfish Chuchu), 89 Saffron Sauce (Pollo empanadas, 66 Ceviche), 94–95 Cheddar (cheese), En Pepitoria), food, 58–59 garnishes, 95 607–608 404–405 Chile de la tierra, 13 marinade, 95 Cheese and Herb Bread, Chicken in Coconut Milk Chile pepper products, Ceviche (seviche // 619 (Akoho sy Voanio), 208 cebiche), 62, 63 Cheeses. 530 Chiles, 11, 323. See also Chabichou (cheese), 653 Africa, 514 Chicken in Hot Chile Dried chiles; Fresh Cha Bo (Grilled Beef Austria/Germany/ Sauce (Dak Chochu chiles Patties), 361 Switzerland, 752–753 Jang Boekum), 294 canned. See Canned Cha Gio (Fried Spring British Isles, 607–609 Chicken in Nut and chiles Rolls), 360–361 filling, 66 Dried Shrimp Sauce charring/peeling/ Chahohbili French, 652–654 (Vatapa´ de Galinha), cleaning, 17 (Georgian-Style Greece, 468–469 74–76 heat, 12 Chicken), 814 Italy, 707–708 Chicken in Sherry (Pollo scale, 12 Chai, 417 Mexico, 9 al Jerez),´ 112 sauce, 323 834 INDEX

Chile Sauce (Naam Prik), Chinese white radish (lo Chutney, 557. See also Compote (fresh/dried 345 bak), 208 Green Chutney; poached fruit), 655 Chile Sauce (Sambal Chipirones (squid), 649 Mango Chutney; Comte´ (cheese), 653 Ulek), 331 Chipotle chile, 11, 13 Tomato Chutney Conch (Concha), 116. See Chiles en Nogada (Chiles Chips, 609. See also Fish Chutoro Maki (marbled also Stewed Conch in Walnut Sauce), and chips tuna roll), 167 Conching, 751 38, 40 Chirashi-zushi (scattered Chutoro (tuna, belly Confetti (wedding candy), Chiles in Walnut Sauce sushi), 167 area), 155 699 (Chiles en Nogada), Chirstophine, 116 Ciauscolo (salami), 700 Congee, 209 38, 40 Chives. See Chinese Cicorietta Saltata con Congo Chicken Soup Chile verde, 14 chives; Yellow chives Pancetta (Chicory (Muamba Nsusu), Chilichil (cheese), 798 Cho-cho, 116 Sauteed´ with 537 Chilled Veal in Tuna Chocolate, 62 Pancetta), 715 Congo peas, 114 Sauce (Vitello Chocolate Almond Cake Cilantro, 14, 209, 418 Congress of Vienna, 743 Tonnato), 716 (Torta Caprese), 739 Cilantro Aioli Sauce, 124 Congri, 111 Chilli-bites, 512 Chocolate con churros, Cilantro Chutney with Conservolia (olives), 464 Chimichurri Sauce, 93. 376 Peanuts (Hara Consomme´ Brunoise See also Patata y Chocolate Mousse Dhania Chatni), 595 (Beef Consomme´ Carne de vaca (Mousse au Cinammon, 14 with Vegetables), Empanadas; Potato Chocolat), 689 Clamart, 655 662–663 and Beef Empanadas Chocolate Sauce, 98. See Clapshot, 604 Coo-Coo (recipe), 129 with Chimichurri also Cuscuz de Classic Gazpacho Coo-coo (Cou-cou), 116 Sauce Tapioca Molho de (Gazpacho Cooked Cucumbers (Oi Chimichurri Sauce, 62 Chocolate; Tapioca Sevillano), 402–403 Bok Kum Namul), China and Coconut Cake Clear fish soup. See Ohire 310 cutting techniques, with Chocolate Clootie dumping (sweet Cooked Tomato Sauce 209–210 Sauce pudding), 604 (Salsa de Jitomate food, 202–205 Cho Ganjang (Vinegar Cloudberries, 798 Cocida), 32 glossary, 206–214 Soy Sauce), 282 Cloud ear. See Black Cooked Vegetable Salad, history, 199–201 Cholent (stew), 415 cloud ear Sumatran Style land, 198 Chongol (Jongol), 277 Cochayuyo, 64 (Gado Gado), menus/recipes, 215 Chorba (spicy soup), 506 Cocido Marileno 338–339 people, 201–202 Chorizos (sausage), 14, (cocido), 376, 379 Copa of fino (dry Spanish Chin chin, 514 112, 116, 379 Cockaleekie (soup), 609 sherry), 378 Chindbettisuppe Choucroute alsacienne Coconut Cream, 64 Coppa (salami), 706 (Childbed Soup), 768 (pickled cabbage), Coconut cream, 323 Coq au vin (chicken and Chinese almonds, 208 645 Coconut Milk, 64 sauce), 644 Chinese bacon, 206 Chounk, 556 Coconut milk, 323 Coriander, 418. See also Chinese black Chrysanthemum, usage, 318 Ground coriander; mushrooms, 212 208–209 Coconut Pudding (Coco Vietnamese Chinese cabbage (bok tea, 204 Quemado), 130 coriander choy), 202 Chucoca, 64 Coconut water, 64 addition, 548. See also Chinese cabbage (sui Chufa (tiger nut), 377 Coco Quemado (Coconut Masala choy), 208 Chukasoba Pudding), 130 seeds, 798 Chinese chives (Chinese (Chinese-style soba Cocoyams, 514 Corn husks, 15 leeks), 208 noodles), 162. See also Colcannon, 605–606, Cornichons (pickled baby Chinese Egg Noodle, Hiyashi Chukasoba 609 gherkins), 753 220–222 Chun guen (spring rolls), Colcannon (recipe), 629 Cornish Pasty (oggie // Chinese five-spice 205 Colocasia (taro), 552 Bedforshire clanger), powder, 323 Chupe de Quinua Colombia 609 Chinese parsley, 209 (Quinoa Chowder), empanadas, 66 Cornish Yarg (cheese), Chinese pepper, 204 88 food, 55–56 608 Chinese red dates (jujube Churma (powdered Colombian Sauce (Aji Corn (nixtamal), 69 dates), 210 sweetend cereal), Colombiano), 103 Cornstarch (cornflour), Chinese sausage (lop 553553 Colorado chile, 13 209 cheong), 208 Churros, 33, 379 Comal, 16 Corn Tortillas, 24 INDEX 835

Corossol, 118 Crispy Seaweed (Dan Dahi (yogurt curd), 548 Designation of Origin Coteˆ d’Ivoire, food, 508 Kim Kui), 296 Daifukin, 164 (DO) cheese. See Cotija cheese, 11 Croissants (pastry/bread), Daikon Oroshi (grated Spain Cotriade (fish stew), 655 daikon), 166 Desserts. See Postres y 647 Croquetas de Jamon´ Daikon (white radish), Dulces Couennes (pork skin), (Serrano Ham 155–156. See also Devil’s dung, 556 652 Fritters), 389 Furofuki daikon Devil’s tongue starch. See Coulis (puree), 655 Crottin de Chavigol Dak Chochu Jang Kon’nyaku Courgettes, 469 (cheese), 653 Boekum (Chicken in Dhal, 117 Couscous, 418, 514 Croustade (pastry/bread Hot Chile Sauce), Dhosas, 557 recipe, 524 case), 655 294 Dia Rau Song (Vegetable Couve a` Mineira Crowdie (cheese), 608 Dalaji (white bellflower Platter), 363 (Shredded Kale), 77 Crudites (raw vegetables), roots), 277 Diavolino (red chile Crab and Champ Bake, 655 Dals (pulses), 549, 557 pepper), 699 634–635 Cruibeens (salted pig’s combination, 553 Dibbis (date syrup), 418 champ, 634 feet), 609 Danablu (cheese), 797 Dicing (cutting filling, 635 Crumpet (bread), 609 Danbo (cheese), 797 technique), 209 Cracked Wheat and Herb Crushing (cutting Dan Dan Mian (Spicy Dim sum (little eats), Salad (Tabbouleh), technique), 210 Noodles), 252–253 tradition, 205 428 Cuajito (stew), 112 Dang-myun (sweet Dingle pies (meat pies), Cranachan (harvest dish), Cuba potato noodles), 277 609 604–605 empanadas, 67 Dan Kim Kui (Crispy DO. See Designation of Crapaud, 116 food, 111 Seaweed), 296 Origin Cream akhoi, 554 Cuchinta (rice cake), 319 Darne, 117 Dodal (fudge), 553 Cream of tartar (grape Cucina del ritorno Darne (fish center cut), Dolcelatte (cheese), 707 juice powder), 655 (homecoming 655 Dolce (sweet food), 704 Crecy (carrot dish), 655 cooking), 695 Dasheen, 117 Dolma, 461, 462, 506 Creme` Brulee,´ 668 Cucumber, Tomato, and Dashi (Japanese Basic types, 460 Creole (Criolla), 117 Onion Katchumber, Stock), 173 Dolmadakia, 469 Creole Hot Pepper Salsa 566 Dashima (kelp), 278 Dolmades, 465 (Aji Criollo), 105 Cucumber Salad, 780 Dashi (soup), 151, 156, Dolmathakia me Rizi Crepas con Salsa de Culingiones (stuffed 158, 161 (Stuffed Grape Vine Dulce de Leche ravioli), 704 Date Cookies (Mescouta), Leaves), 480–481 (Crepes with Dulce Cumin, 15 528 Domates Salatasi De Leche Sauce), 79 Cunap˜ es` (Yuca Flour Dates. See Chinese red (Tomato Salad), 497 Crepe (French pancake), Rolls), 101 dates; Stuffed Dates Domates (tomatoes), 469 655 Cupe de camarones, 64 Daube (stew), 648 Domburi mono (bowl of Creperiesˆ (sweet Cup leaves (daun Daun mangkok. See Cup rice), 151 pancakes), 647 mangkok), 323 leaves Dominican flag meal (La Crepesˆ Stuffed with Curac¸ao, food, 114 Deba bocho (fish knife), Bandera Lemon Souffle´ Curried Kid or Lamb, 164 Dominicana), 113 (Pannequets au 142–143 Deep-Fried Puffed Bread Dominican Republic Citron), 678–680 Curry, 557. See also (Puris/Poori), 585 empanadas, 67 Pastry Cream, 680 Matira Curry Degorger, 655 native cooking, 113 Cressonniere (watercress paste, 323 Deipnon (dinner), Dominican rice (Locrio), dish), 655 Cuscuz de Tapioca 463–464 113 Crete Molho de Chocolate Dendeˆ Oil (Palm Oil), 64, Dom Perignon,´ 644 diet, 467 (Tapioca and 514 Donabe, 164 food, 467 Coconut Cake with Denmark Doner kebab, 461 glossary, 467–470 Chocolate Sauce), 98 cheese, 796–797 Dong gua. See Winter history, 458 food, 790–791 melon land, 455, 457 D Derby (cheese), 608 Doohpak (milk menus/recipes, 471 Desert nomads, food, confectionery), 553 people, 459–460 Daal, 557 412–413 DOP. See Protected Crispy Rice Crackers Daddawa (fermented Deshuesadas (olives), 378 Designation of (Khao Tang), 351 paste), 514 Desi ghee, 557 Origin 836 INDEX

Doppelrhamstufel Dulce de Leche Sauce, Elliniki Salata (Greek Escabeche de Pescado (cheese), 752 79. See also Crepas Salad), 473 (Pickled Fish), Dosais (roasted rice con Salsa de Dulce Elmaraara, 507 102–103 pancakes), 555 de Leche Elmussalammiya (soup), Escabeches, 65 Dosal (Fermented Lentil Dum pukht (slow 507 Escalope de veau belle Crepes with Potato cooking method), Emerald Shrimp, comtoise (veal Masala Stuffing), 550 236–237 escalopes), 646 576–577 Dundee Cake, 631 Emilia Romagna, food, Escargots ala` Dosas (dhosas), 557 Duri, 514 694–695 bourguignonne Double cream, 609 Durra (sorghum), 507 Eminc´ es´ de Rognons de (sauteed´ snails), 644 Double Gloucester Duxelles, 655 Veau (Sliced Veal Espagnole (brown sauce), (cheese), 608 Dwaeji Galbi (Spicy Pork Kidneys), 670–671 655 Doufu (tofu), 207 Ribs), 305 Emmental (cheese), 653 Espinacas a` la Catalana Dovedale (cheese), 608 Dwenjang (fermented Emmenthaler (cheese), (Spinach Dovi (groundnut paste), soybean paste), 277 750, 752 Catalan-Style), 400 514, 518 Emmer (wheat), 507 Espresso (coffee), 708 Dragon well tea (green E Empanadas, 66–67, 317, Esrom (cheese), 752, tea), 210 379. See also 797 Dried Bean Croquettes Early harvest olive oil (fall Philippines Estocafix (stockfish), 791 (Falafel), 436–437 harvest olive oil), 381 Empanada saltena,˜ 64 Estouffade (stew), 648 Dried bean curd sticks, Eastern Africa En brochette, 651 Ethiopia, cuisine, 509 210 food, 508–510 Endive flamande, 644 Extra light olive oil, 382 Dried Bombay Duck land, 502 Endives au Lait Extra-virgin olive oil, 380 Patio (Tarapari East India, food, 553–554 d’Amandes Douces Ezme (paste), 461 Patio), 594 Eaux-de-vie (Braised Endive with (fruit-flavored Dried chiles, 11 Almond Cream), 661 F Dried fish flakes. See brandy), 645 En meurette (red wine Katsuobushi Ebi (cooked shrimp), sauce), 644 Fabes con Almejas Dried Fruit Compote 156 Enokitake (mushroom), (Asturian Bean Stew (Khoshaf), 433 Ecuador, food, 56 158 with Clams), 397 Dried lily buds (golden Ecuadorian Humitas En papillote (buttered Facai. See Hair vegetable needles // tiger lilies), (Humitas paper case), 657 Fadge (potato bread), 609 210 Ecuatorianas), Ensalada con Higos, Fagara, 204 Dried limes, 418 104–105 Cabrales, y Granada Fagato (calf liver), 706 Dried shrimp, 68, 210 Edamame (green (Mesclun, Figs, Fagioli all’uccelletto Dried tangerine peel, 210 soybeans), 156 Cabrales, and (sauteed´ beans), 700 Drisheen (sheep’s blood Edam cheese, 10 Pomegranate), 406 Fakki (brown lentil soup), pudding), 609 Efo (soups), 508 Ensalada de Aguacate y 469 Dua Chua (Pickled Egg noodles, 324 Pina˜ (Avocado and Falafel, 418 Carrot and Daikon Egg pastas, 750 Pineapple Salad), 132 Falafel (Dried Bean Salad), 366 Eggplant, usage, 551 Ensalada de Tomate y Croquettes), 436–437 Dublin coddle (stew), 609 Eggplant and Potato, 590 Cebolla (Tomato and Farcis de Blettes (Stuffed Dubliner (cheese), 608 Eggplant Curry (Mchuzi Onion Salad), 78 Swiss Chard), Dubu Jolim (Simmered wa Biringani), 532 Ensaladas (salads), 64 674–675 Tofu), 295 Eggplant Moussaka Entrecoteˆ marchand de Farfalle (pasta), 709 Dubu (Tofu // soybean (Moussaka), 488–489 vin (rib steak), 648 Farro (grain), 707. See also curd), 277 Eggplant Roll (Melanzane Entremet, 655 Grano farro Ducana (Sweet potato Involtino), 720 Enueltos, 69 Fasolakia (Fresh Green dumpling), 114 Eggs. See Duck; Epazote, 15 Bean Ragout), 486 Duck. See Preserved duck; Thousand-year-old Equsi Soup, 529 Fasoulatha (Bean Soup), Winter-preserved eggs Eratchi Ularthiyathu 475 duck Eguisi (egushi), 514 (Kerala-Style Lamb), Fatayer, 418 eggs, 210 Eisai, 151 580–581 Fatayer Sbanikh (Triangle Duckanoo, 113 Ekiben (station bento), Erdapfelschmarrn¨ (Fried Spinach Pie), Duglere, 655 155 Potatoes), 782, 783 426–427 Dulce de leche, 64 Ekoki, 511 Escabeche, 117 Fattoush, 419 INDEX 837

Fattoush (Toasted Bread Belle Mouginoise), Five-spice powder, 210. Franco, Francisco Salad), 450–451 684–685 See also Chinese (dictatorship), Fava beans. See Broad Fillo, 419, 470 five-spice powder 372–373 beans Fillo and Nut Pastries Flaked Saltfish (Buljol), Frangipane usage, 703 (Baklawa Be’aj), 121 (almond/sugar/butter Fava Bean Salad, 521 442–444 Flamande (a` la), 656 mixture), 656 Fava (yellow split pea), Filmjolk¨ (milk), 792 Flamenco culture, 374 Frappe (iced dessert), 656 465–466 Fines herbes, 656 Flamiche (leeks), 644 French Onion Soup Fcikcl (lamb/cabbage Finker (haggis), 791 Flammekuche (pastry), (Soupe a` l’Oignon), stew), 798 Finland, 786 645 669 Fegato alla Veneziana cheese, 797–798 Flan, 379 French Revolution (fried calf’s liver), 698 food, 793 Flan de Naranja (Orange (1789), 641 Feijoada (Bean Stew with Finnin haddie (smoked Flan), 25 Fresh chiles, 13–14 Beef and Pork), haddock), 602 Flat bread, 413 Fresh fruit, 479 96–97 Finns (people), 788 Flat Bread (Chapatis), Fresh Green Bean Ragout Feng shui (wind and Finocchio con le sarde 572–573 (Fasolakia), 486 water), concept, 201 (fennel with Flat wheat noodles. See Fresh Spring Rolls (Goi Feni, 557 sardines), 704 Kishimen Cuon), 362 Fennel, 210 Fire Meat (Bulgogi // Fleuron (puff pastry), Fresh Tomato Sauce, 731 Fennel and Red Onion Boolgogi), 298–300 656 Fricassee (stew), 656 Salad with Tarragon sauce, 300 Flour skin. See Fenpi Fried beefsteak with Dressing, 612–613 Firm cheeses, 10–11 Flour threads, 208 onions (Carne frita Fenpi (flour skin), 208 Firm tofu, 163 Flying fish/coo-coo con cebolla), 112 Fensi, 208 First press olive oil, 382 dinner, 113–114 Fried Cheese (Saganaki), Fenugreek, 469, 557 Fish, 514 Focacce (flatbreads), 701 482 leaves, 419 Fish and chips, 609 Focaccia Bread (recipe), Fried Chicken Hong Fermented black beans, Fish Balls (Balik Koftesi),¨ 736–737 Kong Style, 266–268 207, 323 496 Focaccia (bread Fried Dill-Cured Salmon Fermented Lentil Crepes Fish cakes. See Chijuwaw alternative), 695–696 with Sweet-and-Sour with Potato Masala Fish cakes (Tri tri), 113 Foie gras (goose/duck Raisin Sauce (Stekt Stuffing (Dosal), Fish Ceviche (Ceviche de liver), 648, 656 Rimmad Lax med 576–577 Pescado), 80–81 Fondant (melting Korintscs), 805 Fermented soya beans Fish Chermoula, 526 chocolate), 751 Fried Fish Cakes (Tord (tao jiaw), 325 Fish flakes. See Fondue (melted cheese), Man Pla), 347 Feta (cheese), 417, 464, Katsuobushi 753 Fried fish (mojo isleno),˜ 468 Fish-Flavored Pork Fondue neuchateloise 112 Fettuccine (pasta), 709 Shreds, 254–255 (cheese dish), 750 Fried Fish with Rosemary Fettunta (bruschetta), 706 Fish in Coconut Sauce Fontina (cheese), 707 and Vinegar (Psari Fiasco (coal fire), 700 (Pomfret Caldeen), Food of the gods, 556 Savoro), 485 Figs in Syrup (Inc´ ır´ 592 Foo gwa, 207 Fried Meat Dumplings compostu), 500 Fish lips/maws, 210 Forbidden rice. See Black (Twigim Mandu), Filbunke (curdled milk), Fish Omelet (Kukuye sticky rice 284 792 Mohi), 430 Fortune Cookies, 229 Fried plantains with sugar Filet de Porc Farci Fish sauce, 210, 325. See Fourme d’Ambert (Amarillos), 113 Lyonnaise (Stuffed also Nam pla; Nuoc (cheese), 653 Fried Pork with Pork Tenderloin), mam Four spices. See Quatre Coriander (Afelia), 686–687 Fish Soup from the epices 477 Filet mignon de porc Bodensee with France Fried Potatoes normande (pork Saffron butter, 651 (Erdapfelschmarrn),¨ tenderloin), 646–647 (Bodenseefischsuppe cheese, 652–654 782, 783 Filets de Rouget aux mit Safran), 778 food, 643–649 Fried Ripe Plantains, 144 Herbettes (Red Fish soup (Sopon´ de glossary, 649–659 Fried Shallot Flakes, 334 Mullet Fillets with pescado), 112 history, 641 Fried Spring Rolls (Cha Herbs), 769 Fish Veracruz Style land, 640 Gio), 360–361 Fillet of Fish Mouginoise (Pescado ala` menus/recipes, 660 Fried Sweet Potatoes (LeBlancdePoisson Veracruzana), 46–47 people, 642–643 (Mun Tot), 349 838 INDEX

Fried tofu pouches. See Galantine (boned food), Gazpacho Sevillano Gnocchi (dumpling), 697 Fukuro 656 (Classic Gazpacho), Goa, food, 552 Frijoles de Olla, 41 Galatopita (milk pie), 463 402–403 Goat meat fricasse Frijoles Refritos Galettes (savory Gelati (ice cream), 708 (Cabrito en Fricase),´ (Well-Fried Beans), pancakes), 647 Gemischter Salat (Mixed 112 30 Galette (sweet/savory Salad), 780–781 Gobhi Pakode Frikadellen (Meat mixture), 656 Genmai (unpolished (Cauliflower Fritters), Patties), 824–825 Galloping Horses (Ma brown rice), 158 582 Frisedda (twice-baked Hor), 346 Genoise (sponge cake), Gochu (chile pepper), bread), 703 Gambas al Ajillo (Sizzling 656 277 Fritada (chicharron), 65 Garlic Shrimp), 393 Georgette (baked potato Gochu Galu (Korean Frito misto di mare Gam (persimmons), 277 dish), 656 chile powder), 277. (deep-fried fish), 707 Gandhi, Mohandas Georgian-Style Chicken See also Kochukaru Friuli-Venezia Giulia, (Mahatma), 546, 550 (Chahohbili), 814 Gochujang. See food, 695 Gandules (Pigeon peas), Germany Kochujang Fruit. See Fresh fruit 113 cheese, 752–753 Gohan (cooked Fruit soup, 798 Garam Masala, 567 food, 747–749 rice/meal), 151, 154, Fufu, 512, 514–516. See Garam masala, 548, 550 glossary, 751–756 158. See also also N’voufou Garbure (stew), 649 history, 743–746 Hiya-Gohan Fugu (puffer fish), 156 Garden eggs, 515 land, 742–743 Gohan (Rice), 176–177 Fukin (cotton cloth), 164. Garden’s Cold Mixed menus/recipes, 757 Goi Cuon (Fresh Spring See also Daifukin Noodles (Bibim people, 747 Rolls), 362 Fukuro (fried tofu Naeng Myun), Ggae. See Sesame seeds Goma abura (sesame oil), pouches), 153–154 286–287 Ghada (midday meal), 156 Ful (bean paste), 507 Gari (cassava powder), 515 Goma-anko Manju Funchi stick. See Mealie 508 Gharlivangi (stuffed baby (Steamed Dumplings Fungi and pepperpot Gari (pickled ginger), 156 eggplant), 551 with Sweet Azuki (vegetable stew with Garithes Saganaki (Baked Ghee, 549, 557. See also Paste and Sesame salted meat), 114 Shrimp), 476 Samneh Seeds), 196 Furofuki daikon, 156 Garlic, Cucumber, and Ghost chile (bhut Goma (sesame seeds), Furu. See Bean cheese Yogurt Dip jolokia), 554 156 Fusilli (pasta), 709 (Tzatziki), 483 Gigantes (dried beans), Gongo peas, 114 Futari yams, 515 Garlic, importance, 465 465 Gooksu (noodles), 277 Futo Maki (sushi rolls), Garlic cloves. See Ninniku Gim. See Laver Goradales (olives), 378 156, 167, 168, Garlic Sauce (Ta’leya I), Gimjang (kimchi-making Gorgonzola (cheese), 707 184–185 432 time), 276 Gougere (savory choux Fu young (omelets), 205 Garlic Soup (Sopa de Ginger, 211 pastry), 656 Fuzzy melon (mo gwa), Ajo), 26 Gingko nuts (white nuts), Goulash (beef stew), 749, 211 Garnished Riced 211 753 (Bibimbap), 302–304 Ginnan (gingko nuts), Graddfil¨ (sour cream), G Garri (gari), 515 156 792 Garum (Black Olive, Giros (sandwiches), 466 Graddost (cheese), 797 Gabelfruhstuck Anchovy, and Caper Guero¨ chile, 13 Gram flour, 551, 553 (meat/sausage dish), Spread), 388 Gjetost (cheese), 797 Granadilla, 118 753 Gatayef, 416 Glazed Shallots, 615 Grana padano (cheese), Gado Gado (Cooked Gateauˆ basque (black Glazed Spareribs (Suon 707 Vegetable Salad, cherry pie), 649 Rang), 370 Grana (sharp flavor), Sumatran Style), Gateau (cake), 656 Glikes pites (sweet pies), 707–708 338–339 Gateauˆ de haricots, 511 463 Grand’mere (home-style Gado-gado (mixed Gaufres (waffles), 644 Glutinous rice, 327 dishes), 656 vegetables/salad), 318 Ga Xao Sa Ot Gnocchi Di Patate in Grano farro (grain), 707 Galaktoboureko (Lemongrass Salsa Di Parmesan Grappa (Italian brandy), (custard-filled pie), Chicken), 367 Reggiano E Porie 708 463 Gazpacho, 379 (Potato Gnocchi in Gratin. See Au gratin Galangal (ginger Gazpacho manchego Parmesan Cheese Graviera (cheese), 468. See substitute), 323, 325 (stew), 376 and Leeks), 713 also Kefalograviera INDEX 839

Gravlax (cured salmon), Grilled Fish in Banana Gunkam-maki (battleship Hasselback Potatis 798 Leaf (Pepes Ikan), roll), 167 (Hasselback Grechnevaya Kasha 342 Guo-tieh. See Jiao Zi Potatoes), 806 (Buckwheat Groats), Grilled Fish (Samaki wa Gyoza (Japanese Hasu (lotus/water lily), 811 Kupaka), 534 Pot-Stickers), 161 Greece Grilled Tilapia, 541 170–171 Havarti (cheese), 797 cheeses, 468–469 Grilled Trout (Truchas a` Gyros (sandwiches), 419, Havuc Plakisi (Braised food, 463–467 la Parrilla), 99 466 Carrots), 498 glossary, 467–470 Grissini (breadsticks), Haydari (yogurt dip), 461 herbs/spices, 464–465 697 H Hearts of palm, 65, 117. history, 458 Grønkclsuppe (Kale Soup See also Salad of land, 455, 457 with Poached Egg), Habanero chile, 14 Hearts of Palm with menus/recipes, 471 804 Habichuelas (beans), Passion Fruit people, 459 Grønlangkcl (stewed 112–113 Vinaigrette pies, categories, 463 kale), 791 Hacmul Jungol (Seafood Hearts of Palm Soup sweets, preparation, Ground coriander, 325 Hot Pot), 288 (Sopa de Palmito), 72 466–467 Groundnuts, 515 Haggis, 604, 609 Helva, 462 wine, consumption, Gruviera (cheese), 707 Haigamai (partially Hermit Kingdom, 272 467 Gruyere` (cheese), 750, polished white rice), Herring, 798–799 Greek Salad (Elliniki 753 158 Herring and Beef Salad Salata), 473 Guacamole (Avocado Hair vegetable (facai), (Sillsallad), 803 Green Bean Sprouts Dip), 35 211 Hibiscus, 117 (Sookju Namool), Guajillo chile, 13 Hakarl´ (shark meat), 793 High tea, 603 278 Guanabana, 118 Hake in Green Sauce Hilsa, 554 Green Chutney (Podina Guanciale (salted/cured (Merluza en Salsa Hinsu miso (yellow miso), Chatni), 567 pig’s cheek), 701 Verde), 407 160 Green Curry Paste, 356 Guangdong (Canton), Hakusai (Chinese Hiratake (oyster Green Curry with cuisine, 205 cabbage), 156 mushroom), 158 Chicken (Kaeng Kiew Guava (Guayaba), 117 Halal, 420 Hirugohan (lunch), 151 Warn Kai), 354–356 Gubbeen. See Smoked Halkidiki (olives), 464 Hiya-Gohan (day-old Green Olives Filled with Gubbeen Hallaca, 65, 69 rice), 166 Piquillo Peppers and Guianas, food, 55 Halloumi (cheese), 418 Hiyamugi (wheat Anchovy (Aceitunas Gui (barbecued/grilled Halva (halwa), 419, 557 noodles), 159 Verdes Rellenas de food), 277 Hamachi (yellowtail tuna Hiyanmugi (noodles), 324 Pimiento y Anchoa), Guihua. See Preserved // amberjack), 157 Hiyashi Chukasoba 385 cassia blossoms Hamour (Red Sea fish), (Summertime Chilled Green onion (spring Guinea pepper, 515 419 Chukasoba), 181 onion // scallion), 211 Guinea pigs, 65 Hanakatsuo (dried Hocho (Japanese knives), Green peppers. See Piman Guinness stout (dark bonito), 157 164–165 Green perilla, 320 beer), 609 Hana Ninjin (floral-cut Hoisin Dipping Sauce, Green Plantain Chips Guisar (braising/stewing), carrots), 166 228 (Chifles), 85 17 Hangiri (wooden sushi Hoisin sauce, 202, 211, Green Spain, food, 375 Gujarat, food, 551–552 tub), 164 325 Green tea. See Japan Gujarati kadhi (savory Hanim gobegi,¨ 460, 462 Hokkido beef, 153 Green Teas; Senscha curry), 552 Hara Dhania Chatni Holy basil (bai gkaprow), Gremolata (garnish), 696 Gujerati-Style Cabbage (Cilantro Chutney 325. See also Thai Grenadin (veal), 656 with Carrots, with Peanuts), 595 basil Grilled Beef (Bo Nuong), Eggplant, and Potato Hardtack (biscuit), 610 Hongrois (Hungarian 368–369 (Sambhara), 588 Harira, 515 paprika dish), 656 Grilled Beef Patties (Cha Gule oerter (split-pea Harira (Lamb and Horchata (soft drink), 377 Bo), 361 soup), 791 Vegetable Soup), 520 Horenso Goma-ae Grilled Chicken Gulf of Mexico, food, 6 Harissa (condiment), 506 (Spinach with (Yakitori), 179 Guli, 461 Harissa (recipe), 525 Sesame Dressing), Grilled Eggplant Salad Gullac (confection), 462 Harusame (potato starch 186 (Yam Makeua Gumbo, 515 noodles), 162. See also Hors d’oeuvre. See Issaan), 350 Gumbo (Asopao), 112 Ryokuto harusame Sakitsuke 840 INDEX

Horseradish Sauce, 617 India Jamaica, national dish, Jibneh Arabieh (cheese), Hortopita (pies, category), cooking stages, 548 1110112 418 463 food, 547–556 Jamaican Jerk Beef Steak, Jibun, filling, 67 Hosomaki, 167 glossary, 556–559 124 Jicama, 15 Hot and Sour Soup history, 544–546 Jamaican Jerk Chicken, Jicama Salad, 48 (Pungent and Hot land, 543–544 125 Jigae Jungol (hot-pot Soup), 216–217 menus/recipes, 560 Jambon a´ la Bayonnaise main course), Hot and Spicy Shrimp people, 546–547 (braised ham), 649 278 Soup (Tom Yam Indica (rice), 326 Jambon serrano (cured Jikabashi, 154 Goong), 348–349 Indonesia, food, 318 ham), 379 Jinhua (cured ham), 203 Hot mustard, 211 Injera (flat bread), 509 Jameed (dry sour milk), Jjim (simmered/stewed Hovo (hobo), 515 Insalata de Seppie, 414–415 food), 278 Hua diao (yellow wine), Calamari, e Gamberi Japan Jolim (stewed foods), 278 211 (Salad of Cuttlefish, cooking terms, Jomba, 511 Hu gau (shrimp Squid, and Shrimp), 166–167 Jongol. See Chongol dumpling), 205 734–735 food, 151–154 Jon // jun (batter-fried Huılresˆ Chaudes aux Institut National des glossary, 154–168 vegetables/meat/fish), Courgettes (Warm Appellations history, 149 278 Oysters with d’Origine (INAO), kitchen tools, 164–166 Jook (porridge), 278 Zucchini), 664–665 650 land, 148 Jordan, food, 414–415 Huitlacoche, 15 Iran, cuisine, 414 menus/recipes, Juanes, 69 Humita, 66, 69 Iraq, empanadas, 67 169–197 Jueyes hervidos (boiled Humitas Ecuatorianas Ireland, 605–606 people, 149–151 crab), 112 (Ecuadorian Irio, 542 Japanese Basic Stock Jug-jug (stew), 114 Humitas), 104–105 Irish Soda Bread, 630 (Dashi), 173 Jugo de naranja agria Hummus bi tahini, Iskender kebaps, 461 Japanese Cucumber Salad (sour orange juice), 413–414 Islam, spread, 413 (Kyuri No Sunome), 112 Hummus Bi Tahini Israel, 415–416 174 Jugos, 65 (Chickpea and Italy Japanese Pot-Stickers Jujube dates. See Chinese Sesame Dip), 425 food, 692–704 (Gyoza), 170–171 red dates Hummus (hommus), formaggi (cheese), Japanese tea ceremony. Julienne (cutting 419 707–708 See Chanoyu technique), 209 Hunkar¨ begendi, 460 glossary, 704–710 Japan green teas, 157 Jus. See Au jus Hurum, 554 history, 691–692 Japonica (rice), 326 Juustoleipa (cheese), 798 Hushallsost (cheese), 797 land, 691–692 Jardiniere (garnish), menus/recipes, 711 656 K I pasta, 709 Jarish, 419 people, 692 Jarlsberg (cheese), 798 Kababbi-karaz (stewed Ibores (cheese), 382 Itameru (stir-frying), 166 Jasmine rice, 326 fresh cherries), 414 Iceland, 786 Izmir kofte, 461–462 Jasmine tea, 204 Kabak Kizartmasi food, 793 Jause (pastry/coffee), 753 (Zucchini and Ichimi togarashi, 154 J Javanica (rice), 326 Eggplant Fritters), Ic¸li kofte, 462 Jellyfish and White 490–491 Idiazabal´ (cheese), 382 Jack, 117 Radish Salad, 233 Kabocha (winter squash), Idlis (steamed rice Jadoh (rice and pork), Jerk, 111–112 157 dumplings), 555 554 beef steak. See Jamaican Kabsa, 419 Ilajhua, 65 Jagerschnitzel (grilled Jerk Beef Steak Kachumber, 557 Imam bayaldi, 460, pork sausage), 748 chicken. See Jamaican Kadayif (shredded pastry), 469 Jaggery (unrefined sugar), Jerk Chicken 462 INAO. See Institut 551, 554 Jhinga Kari (Shrimp Kadhai, 557 National des Jahb Chae (Mung Bean Curry), 578 Kadi patta, 557 Appellations Noodles), 292–293 Ji Akwukwo, 515 Kaeng hang le (pork d’Origine Jajang-myeon (Korean Jiao Zi or Guo-tieh curry), 320 Inari-zushi, 167 noodle dish), 278 (Pot-stickers), 219 Kaeng Kiew Warn Kai Inc´ ır´ compostu (Figs in Jalapeno˜ chile, 14 Jiaozi (stuffed dumpling), (Green Curry with Syrup), 500 Jalfrezi, 557 202–203 Chicken), 354–356 INDEX 841

Kaeng massaman (Indian- Kappa Maki Kelp. See Dashima; Miyuk Kimchi (pickled style curry), 320 (cucumber-filled Kenafa (cheese), 418 vegetables), 276, 278 Kafes, 469 maki zuchi), 167 Kenya, food, 509 Kinoko (mushrooms), Kaffir lime leaves, 325 Karashi (mustard), 157 Kerala-Style Lamb 158 Kahvehane (coffeehouse), Kare-kare (Eratchi Kipper herring, 799 462 (meat-vegetable Ularthiyathu), Kippers (herring), 610 Kaiseki meal, stew), 326 580–581 Kirschwasser (black components, 154 Kari (dry masala Keskul (milk pudding), cherry alcohol), 755 Kaiseki ryouri, 154 vegetables), 555 462 Kishimen (flat wheat Kaiten-zushi, 167 Kari leaf/curry (kadi Keuke, 515 noodles), 162, 324 Kaiware (Daikon patta), 557 Khaman dhokla (salty Kissel (dessert), 799 sprouts), 157 Karisik izgara (mixed steamed cake), 552 Kitchen tools. See Mexico Kaiware Maki (Daikon grill), 461 Khanom Buang (egg Kizartma (deep-fried egg- sprout roll), 167 Kartoffel // kartoffelsalat omelette), 319 plant/zucchini/green Kaji Namul (Marinated (potato salad), 753 Khao Niew Mam Uang pepper), 461 Eggplant), 309 Kartoffel mit speck (Mangoes with Sticky Klipfisk (dried cod), 791 Kakejiru (Broth for Hot (potatoes with Rice), 357 Klukh panir (cheese), Noodles), 191 bacon), 748 Khao soi (curry broth), 798 Kaki (persimmon), 157 Kartoffelsalat (potato 320 Knackebr¨ od¨ (crispbread), Kaklo (Banana and Chile salad), 748 Khao Tang (Crispy Rice 792 Fritters), 536 Kartoffelsuppe mit Crackers), 351 Knedliky (bread Kala jeera (black cumin Miesmuscheln und Kheere ka Raita (Yogurt dumplings), 799 seeds // saahjeers), Lauch (Potato Soup with Cucumber and Knodel¨ 557 with Mussels and Mint), 584 (noodles/dumplings), Kalamata (olives), 464 Leeks), 760 Khitcheri (kedgeree), 748, 753, 755 Kalbi-Kui (Barbecue Beef Kaser (kasseri) cheese, 610 Kobe beef, 152–153 Ribs), 289 468 Khobz (Whole Wheat Flat Kochujang (Gochujang), Kalbi (short ribs), 278 Kasha (grain), 799 Bread), 429 278 Kalbslebersteak mit Roter Kashmiri cooking styles, Kholodets (jellied pork Kochukaru (Gochu Zwiebelmarmelade 549 meat/veal), 794 Galu), 278 und Senfesauce Kataif, 416 Khoreshes (stews), 414 Kochwurst (boiled (Calf’s Liver with Red Kataifia, 469 Khorma, 558 sausages), 753 Onion Marmalade Kataifi (Nut-Stuffed Khoshaf (Dried Fruit Kofta, 419, 507, 558 and Mustard Sauce), Shredded Wheat Compote), 433 Koftes (meatballs), 761–762 Rolls), 487 Khoya (thickened milk), 461–462 Mustard Sauce, 762 Katenspeck (ham), 753 554, 558 Kohng Namool Red Onion Marmalade, Katsuobushi (dried fish Khubz Arabi, 416 (Kong-namul), 278 762 flakes), 153, 157 Khubz (Khoubiz) (Arabic Kohng Namool Kale Soup with Poached Katsura Muki, 166 Flat Bread), 438 (Seasoned Soybean Egg (Grønkclsuppe), Kavalierspitz (meat), 749 Khubz marcook, 419 Sprouts), 297 804 Kavring (loaves), 792 Khumbi Pullao Koikuchi shoyu (soy Kalkan (turbot), 461 Kaya (sweet preserve), 319 (Mushroom Rice), sauce), 162 Kamaboko (imitation Kebabs, 419, 461–462, 574 Koki, 511 crab meat), 157 507 Kibbeh (ground lamb), Kokum (berry), usage, Kamareddine, 419 Kecap Manis (Indonesian 415, 419 551 Kamonanban Soba (Soba Sweet Soy Sauce), Kibbeh naye, 419 Kola nuts, 515 with Duck and Long 334 Kibbeh Soup (Shurabat al Kolokythia, 469 Onions), 190 Kedgeree (khitcheri), 610 Kibbeh), 448–449 Kolsch¨ (beer), 752 Kangkon, 325 Kedjenou (vegetable Kid. See Curried Kid or Komal chaul (processed Kangkung (spinach), 319 sauce), 508 Lamb rice), 554 Kaniwa, 65 Kefal (gray mullet), 461 Kikwanga, 515 Kombu (sea vegetable), Kanpyo Maki (pickled Kefalograviera (cheese), Kilawin (marinated raw 158 gourd rolls), 167, 168 468 seafood), 317 Komemiso Kanten (Agar-Agar), 157 Kefalotiri (cheese), 468 Kilic¸(swordfish), 461 (rice/soybeans), 160 Kapnisto metsovone Kefthedes (Keftethes), Kimchi (Napa Cabbage), Kome (rice), 158 (cheese), 468 469 290 types, 158–159 842 INDEX

Komezu (rice vinegar), Kuli-kuli, 515 Lamb Stew (Navarin Lentil and Swiss Chard 159 Kunafi (kunafah), 419 d’Agneau), 672–673 Soup (Adas Bis Silq), Konawasabi (powdered Kung Pao Chicken, Lampasciuoli (bitter 441 wasabi), 164 250–251 onion), 702 Lentil Ragout with Kong-namul (Kohng Kung pao chicken, 204 Lancashire (cheese), 608 Greens (Rahmilinsen Namool), 278 Kuro miso, 160 Landbrot (farm bread), mit Salat), 758–759 Kon’nyaku (devil’s Kurosio (warm currents), 754 Lettuce Salad (Salade tongue starch), 153 152 Langoustine Souffles,´ 614 Bigouden), 667 Konomono (pickled Kushi (bamboo skewers), Langres (cheese), 653 Levrek (sea bass), 461 vegetables), 154 165 Laos, food, 318 Liboke,´ 511, 515 Kootu (coconut and Kvas (fermented drink), Lapin puikula (potatoes), Light olive oil, 382 vegetable saute),´ 555 799 795 Liguria, food, 695–696 Korea Kvass (soup), 794 Lapis Daging (Stir-Fried Limburger (cheese), 753 food, 275–276 Kwalima (sausage), 509 Beef), 344–345 Lime, 15. See also Dried glossary, 277–279 Kyat (brew), 554 Lapps (people), 788 limes history, 272–274 Kyuri (Japanese Lapskaus (leftovers), 799 leaves. See Kaffir lime land, 271 cucumber), 159 Lap (spicy minced leaves; Thai lime menus/recipes, Kyuri No Sunome meat/chicken), 319 leaves 280–312 (Japanese Cucumber Larded pork or beef loin Limoncello (lemon people, 274–275 Salad), 174 with chorizo sausage liqueur), 708 Korean-Style Pancake (Pa (carne mechada), 112 Lindt, Rodolphe, 751 Jon), 281 L Lardo (salami), 708 Lingonberries, 799 Kormas (braised meat), Lasagna (pasta), 709 Linguica,¨ 65 549, 558 La Bandera Dominicana La serena (cheese), 382 Linzer torte (jam tart), Korn (alcohol), 755 (Dominican flag Late harvest olive oil 750, 754 Kosher food, 420 meal), 113 (winter harvest olive Liverwurst (leberwurst), Kotopites (pies), 463 Labane (cheese), 418 oil), 381 753 Koulibiaka // koulibiac Lab (cheese), 509 Latium, food, 699 Llanboidy (cheese), 608 (fish pie), 799 Labenah (labneh) cheese, Laverbread (cheese), 608 Llapingachos, 65 Kouloua, 469 418 Laverbread (seaweed), Llocano sausage Kourabiedes, 469 Labneh (strained yogurt), 604 (longganisa), 67 Koushari, 507 413 Laver // gim (seaweed), Lnjera, 515 Kouzi, 419 Ladera, 464 278 Lo bak. See Chinese white Koya-dofu, 163 Ladotyri (cheese), 468 Laya. See Preserved duck radish Krautsalat (Cabbage Laguiole (cheese), 653 Lcngil (milk), 792 Lobster, 117 Salad), 780–781 Lahma bi ajeen, 419 Lebanon, food, 415 Loby (String Beans in Kreatopita (meat pie), 463 Laiko (pies), 463 Leberkase¨ (meatloaf), 754 Sour Cream Sauce), Kringle (pastry), 799 Laksa (coconut Leberwurst (liverwurst), 815 Krupuk Udang (Shrimp soup-noodle dish), 753 Locrio (Dominican rice), Chips), 331 319 Lebkuchen (fruitcake/ 113 Kuchen (cake), 754 Laksa Lemak (Chicken, gingercake), 708, Lombardy, food, 696 Kudamono (fruit), 154 Shrimp, and Rice 749, 754 Lombok, 323 Kugelkase (cheese), 753 Noodles in Coconut Le Blanc de Poisson Belle Lo mein, 211 Kugel (noodle casserole), Sauce), 340–341 Mouginoise (Fillet of Lomo Montado, 65 415 L’alt urgell (cheese), 382 Fish Mouginoise), Lop cheong. See Chinese Kuksu (noodles), 277 L’alt urgell y la cerdanya 684–685 sausage Kukuye Mohi (Fish (cheese), 382 Lechon´ asado (Barbecued Lotus root, 211 Omelet), 430 Lamb. See Curried kid or pig), 112 Lufer¨ (bluefish), 461 Kulchas (kulchae), 549, lamb Lefse (Lef-suh), 799 Lumache (pasta), 709 558 Lamb and Okra Casserole Lefse (Potato Flatbreads), Lumpia (Philippine egg Kulebiaka (fish pie), 799 (Bamia), 431 807 rolls), 326 Kulebiaka (Salmon in Lamb and Vegetable Legumes, usage, 465–466 Lunch box, 603 Pastry), 812–813 Soup (Harira), 520 Lel´ e,´ usage, 114 Lungenbraten (stuffed Kulfi (ice cream), 548 Lambi, 116 Lemongrass, 326 beef tenderloin), 749 Kulich (yeast-leavened Lamb on Rice Sticks, Lemongrass Chicken (Ga Lutefisk (lye fish), 791, Easter bread), 799 230–231 Xao Sa Ot), 367 799 INDEX 843

Luzerner Chugelipasteteˆ Maki zuchi. See Kappa Maracudja, 118 Meat Patties (Frikadellen), (Puff Pastry with Maki Marcassin farci au 824–825 Meat Filling), Maki zushi (rice/seaweed saucisson (boar with Meat pie (Pastelon´ de 770–773 rolls), 167. See also sausage stuffing), carne), 112 Lychee (litchi // lichee Tekka Maki 644 Mechoui, 506 //lichi // leeched // Makrut, 325 Marches, food, 699–700 Mediterranean Spain, laichee), 211 Makunouchi bento, 155 Margherita (Apennine food, 377 nuts, 211 Malabari cooking, 556 Mountain sauce), Medium-grain rice, 326 Malagueta, 65 702 Mehshi, 421 M Malanga, 117 Marinara (garlic/oregano Meijii Restoration, beef Malaysia, food, 319 sauce), 702, 708 restriction relaxation, Ma’amul, 419 Malloreddus (flavored Marinate, 211–212 152 Maasai, food, 509 gnocchi), 704 Marinated Cucumbers, Mela limoncella (Molise Maboke,´ 511 Malossol (salt addition), 287 apple), 700 Macaroni (pasta), 709 799 Marinated Cucumbers Melanzane alla Maccheroni alla chitarra Malt Powder (Yut (Agurkesalat), 825 parmigiana (eggplant (spaghetti), 699 Gilum), 278 Marinated Eggplant (Kaji Parmesan), 703 Maccheroni (short pasta), Mamey Apple, 117 Namul), 309 Melanzane Involtino 701 Mammi¨ (Easter dessert), Marinated foods. See (Eggplant Roll), 720 Maccu (soup), 704 799 South America Melba toast, 610 Macedonie (diced/sliced Manchego (cheese), 10, Marmite (stockpot), 657 Melitzanosalata, 470 vegetables), 657 383 Marrons glaces´ (candied Melktert (South African Machacadas (olives), 378 Mandarin cooking, chestnuts), 648 dessert), 512 Maconnais (cheese), 653 202–203 Marscarpone (cheese), Melokhiyyah, 421 Madafu, 516 Mandarin Pancakes, 218 707 Meloukhia (spinachlike Madeleine (sponge cake), Mandu, 278 Marseilles, food, 647 greens), 507 657 Mandu Pi (Fresh Martambre, 65 Menorquın´ cheese, 382 Maeum Tang (Spiced Dumpling Skins), Marzipan (almond/sugar Menrui (Japanese Fish Soup), 308 285 paste), 754 noodles), 159 Mae un Tang (spicy Mangetout. See Snow Masala, 558 Merienda (snack), 319 meat-based soup), peas coriander, addition, Merluza en Salsa Verde 278 Mangia maccheroni 548 (Hake in Green Maggi cubes, 516 (maccheroni eaters), Masala dosai, 555 Sauce), 407 Magur, 554 702 Masala papad, 551 Mesclun, Figs, Cabrales, Maguro Temaki (tuna Mango, 118 Masa (masa harina), 15 and Pomegranate temaki), 167 Mango Chutney, 571 Mashed potatoes (Ensalada con Higos, Maharashtra, 550–551 Mangoes with Sticky Rice (Mangu), 113 Cabrales, y Granada), Mahavira (Jainism), birth, (Khao Niew Mam Mashonzha, 512 406 544 Uang), 357 Mastic, 420–421 Mescola (stirring stick), Maheu, 516 Mangu (mashed Mastica, 470 697–698 Mahlab, 419, 470 potatoes), 113 Mateca (cheese), 700 Mescouta (Date Cookies), Mahon´ (cheese), 382 Manhanga, 516 Matelote (fish stew), 657 528 Ma Hor (Galloping Manicotti (pasta), 709 Matira Curry, 591 Mesimeriano (lunch), Horses), 346 Manioc, 516 Matjes herring, 799 463–464 Mahshi, 516 Manioc flour, 65 Matsutake (mushroom), Mesost (cheese), 797 Mai qedda. See Orange- Manouri (cheese), 469 158 Methode´ champenoise, blossom water Mansaf (Bedouin dish), Matzukya beef, 153 644 Maitake (mushroom), 158 414–415 Mawa, 558 Meuniere,` 657 Mai ward. See Rose water Mantecato, 710 Mbika, 511 Meurette. See En Majorero (cheese), 382 Manul, 278 Mchuzi wa Biringani meurette Maki Mono (vinegared Manwiwa (watermelon), (Eggplant Curry), Mexican green tomatoes, rice/fish), 167 516 532 16 Makisu (bamboo rolling Mapo tofu, 204 Mealie, 512, 516 Mexican Hot Chocolate, mats), 165 Ma-Puo (Mapo) Doufu, Mealie (Funchi stick), 114 34 Maki Sushi (Seasoned 247 Mealie pap, 512 Mexican Rice (Arroz ala` Vegetables), 184–185 Maquis (restaurant), 508 Meat, importance, 466 Mexicana), 45 844 INDEX

Mexican Rice Pudding Mitin shiro, 509 Morgh Polou (Chicken Muglai, 558 (Arroz con Leche), Mitsuba (trefoil), 159 with Rice), 440–441 Muhammara (Red Pepper 41 Miwon (monosodium Morilles (wild and Walnut Dip), Mexico glutamate // MSG), mushrooms), 657 445 cheese, 9 278 Morita chile, 13 Muhammara (spicy cooking methods, Mixed Salad (Gemischter Moros y cristianos (white paste), 414 17–18 Salat), 780–781 rice and black beans), Mulato chile, 13 empanadas, 67 Miyuk (kelp), 278 111 Mulligatawny (soup), 610 food, 4–8 Mizithra (cheese), 469 Mortadella (cooked Mung bean (Nokdu), 278 glossary, 8–11 Mizugashi (fruit), 154 sausage), 708 Mung bean sprouts, 278 history, 1–2 Mizuna (mustard), 159 Mortilla dulce, 68 Mung bean threads, 279 kitchen tools, 16–17 Moambe,´ 511 Moscow-Style Beet Soup Mung Bean Noodles land, 1 Mofongo, 113 (Borshch (Jahb Chae), 292–293 menus/recipes, 19–48 Mo gwa. See Fuzzy melon Moskovsky), 809 Mung Bean Sprouts Mezedakia (appetizers), Mohncreme mit Mo Shu Pork (Moshu (Nokdu Namool), 463–464 Rotweinbrinen Pork // Moo Shu 278 Mezeh (appetizers), 413 (Poppy Seed Cream Pork // Mu Shu Mun Tot (Fried Sweet Mezeler (appetizers), 460 with Pears in Red Pork), 226–228 Potatoes), 349 Mezethes, 464 Wine), 766–767 Mouhammara, 421 Mu (radish), 278 Mezze (mezza // meze // Poppy Seed Cream, Moules alanormande` Murcia al vino (cheese), mezzah), 421, 460 767 (mussels), 647 383 Miboke, 515 Mojo de Amarilos (Ripe Moussaka, 463, 470 Murg mussallam (whole Middle East Plaintain Chutney), Moussaka (Eggplant chicken), 550 cheese, 417–418 128 Moussaka), 488–489 Muri, 554 food, 412–416 Mojo isleno˜ (Fried fish), Mousse au Chocolat Muriwo, 516 glossary, 416–423 112 (Chocolate Mousse), Murseddu (breakfast), history, 411 Molar (grinding), 17 689 703 land, 410–411 Molasses. See Treacle Mousse (sweet, smooth Mu Sangchae (Spicy menus/recipes, 424 Molcajete y Tejolote, 17 mixture), 657 Radish Salad), 283 people, 412 Mole Negro Oaxaqueno˜ Moutabal (Baba Mushroom Ceviche rivers, network, 414 (Oaxacan Black Ghannouj), 439 (Ceviche de Midye Dolmasi (Stuffed Mole), 42–43 Moutabe, 421 Champinones),˜ 73 Mussels), 492–493 Mole Verde con Hierbas Moyashi (bean sprouts), Mushroom Rice (Khumbi Midye tava (deep-fried (Porked Herbed 160 Pullao), 574 mussels), 461 Green Mole), 22–23 Mozambique, food, 510 Mushroom soy sauce, Milanesas, 68 Molinillo, 17 Mozzarella (cheese), 707 212 Milioku ngozi, 516 Molise, food, 700 Mozzarella di bufalo Mustard-Pickled Millet, 516 Mollejas Guisadas (stew), campania (water Eggplant (Nasu No usage, 508 112 buffalo milk cheese), Karashi), 189 Mince and tatties, 604 Momiji Oroshi (spicy 702, 707 Mustard Sauce (British Mincing (cutting grated daikon), 166 Mseto, 516 Isles), 618 technique), 209 Momos (wontons), 554 Muaddas (Rice with Mustard Sauce Minestrone (vegetable Mondseer (cheese), 753 Lentils), 432 (Germany) 762 soup), 708 Monkfish with Romesco Muamba Nsusu (Congo Mutabak, 421 Mirin (rice wine), 159 Sauce (Rape con Chicken Soup), 537 Mutton (lamb), 610 Miris (stew), 507 Romesco), 394–395 Mudumbe, 516 Mycella (cheese), 797 Mirliton, 116 Monosodium glutamate, Muer (wood-ears fungi), Myon (noodles), 277 Miso-Shiru (Miso Soup), 212. See also 204 Myuichi (anchovies), 279 172 Aji-no-moto; Miwon Muesli (grains), 754. See Miso (soup), 151, 159, Montasio (cheese), 707 also Bircher muesli N 279. See also Aka Montepulciano (red Mughal Rule, miso; Hinsu miso; wine), 699 establishment, 547 Naam Prik (Chile Sauce), Komemiso; Kuro Mora chile, 13 Mughlai cooking styles, 345 miso; Mugimiso; Morbier (cheese), 653 549 Naan, 558 Shiro musi; Morels (wild Mughlai cuisine, 547 recipe, 598 Tomewan mushrooms), 657 Mugi miso, 160 Naarjes, 516 INDEX 845

Nabemono (one-pot Nigiri-Zushi, 178 Nuoc Cham with liquid gold, 464 cooking), 153, 166 Nikirimirin, 160 Shredded Carrots types, 380–381 Naboulsi (cheese), 418 Nimono (stewed and Daikon, 369 Øllebrød, 791 Naeng myon (cold seafood/vegetables), Nuoc mam (fish sauce), Onions. See Negi noodle), 279 154, 161 210, 321, 325, 326 Orange and Olive Salad Naganegi (long onion), Ninniku (garlic cloves), Nutmeg, 421 (Salata me Portokalia 160 153 Nut-Stuffed Shredded kai Elies), 484 Naju bae (Asian pear), Nira (Chinese chives // Wheat Rolls (Kataifi), Orange-blossom water 279 garlic chives), 160 487 (mai qedda), 421 Nakkiri bocho (vegetable Niter kibbeh, 516 N’voufou (fufu), 508 Orange Flan (Flan de knives), 164 Nixtamal (corn), 69 Nyama choma (roasted Naranja), 25 Name (spicy pork Nockerl. See Salzburger meat), 509–510 Orecchiette (pasta), 702, sausage), 320 nockerl 709 Name (tuber), 118 invention, 750 O Orechietti con Carciofi Namool (vegetables), 279 Nocker (Orechietti Pasta with Nam pla (fish sauce), 210, (noodles/dumplings), Oaxaca cheese, 10 Artichokes), 732–733 325 755 Oaxacan Black Mole Oregano, 15 Nam Prik Kaeng Ped (Red Nokdu. See Mung Bean (Mole Negro Orejuelas (honey fritters), Curry Paste), 347 Nokdu Namool. See Oaxaqueno),˜ 42–43 376 Nane Lavash (Taftoon), Mung Bean Sprouts Obstwasser (alcohol), 755 Orloff (veal presentation), 452 Nokkelost (cheese), 798 Oden (stew), 153 657 Nanru. See Red bean Noodles, 159, 324. See donabe, usage, 164 Orly (coated fish/meat), cheese also Buckwheat Oeblefloesk (fried pork), 657 Napa cabbage, 208 noodles; Bun 791 Oroshigane (steel grater), Napa Cabbage (Kimchi), noodles; Cellophane Ofe nsala, 516 165 290 noodles; Egg Offal, 793 Oroshiki (porcelain Nasu (Japanese eggplant), noodles; Hiyanmugi; popularity, 703 grater), 165 160 Kishimen; Soba Ogbono, 516 Orvieto (wine), 701 Nasu No Karashi Noodles in Tomato Broth Ogede, 517 Osetra caviar, 796 (Mustard-Pickled (Sopa de Fideos Oggie, 609 Oshinko (Japanese Eggplant), 189 Aguada), 36 Ohire (clear fish soup), pickles), 168 Natto Maki (fermented Nopales en Chipotle 154 Oshinko Maki (pickled soybean rolls), 167 Adobado (Nopales in Oi Bok Kum Namul daikon rolls), 168 Navarin d’Agneau (Lamb Chipotle Sauce), 27 (Cooked Oshizushi no kata Stew), 672–673 Nori (dried/roasted Cucumbers), 310 (wooden sushi Navarin (lamb stew), 657 seaweed), 153, 160 Oi (cucumbers), 279 mold), 165 Ndole (bitterleaf), 513 Nori Maki, 168 Oil dipping (oil Oshi-zushi (rice-pressed Negi (onions), 153 North Africa, food, poaching), 212 sushi), 168 Negitoro Maki 506–507 Ojingo Pokum (Squid Ossau Iraty (cheese), 654 (Scallion/tuna roll), North China, food, with Vegetables in Osso Buco Milanese, 168 202–203 Chile Hot-Sweet 714–715 Nehru, Jawaharlal, 546 Northeastern France, Sauce), 301 Osso buco (veal shanks), Neriwasabi (paste food, 645 Oka esiri esi (corn and 696, 708 wasabi), 164 Northern Africa, land, milk soup), 517 Otaheite apple, 118 Neta, 168 501 Okara (tofu by-product), Otak otak (mashed fish), Net-fat. See Caul/lace fat Northern Italy, food, 160 319 Neufchatelˆ (cheese), 654 694–698 Okonmiyaki Otoro Maki (fatty tuna Nhembatemba, 518 Northern Mexico, food, 4 (restaurants), 153 roll), 168 Nhopi, 516 North India, food, Okra, 517 Otoshibuta (drop lid), Niban Dashi (second fish 549–550 Okroshka (kvas-based 165 stock), 160 Northwestern France, soup), 800 Ouillade, 648 Nigella, 470, 554 food, 646–647 Oktoberfest, initiation, Ouzeries, 464 Nigeria, food, 508 Norway (Nordweg), 785 747 Ouzo (anise), 465, 470 Nigiri-sushi, cheese, 797–798 Olele, 517 Oyashio (cold currents), development, 152 food, 791–792 Olilie, 517 152 Nigiri-zushi, 168 Nuoc Cham, 369 Olive oil, 380–381, 464 Oyster sauce, 327 846 INDEX

P Panettone (holidary Pastie (pastry), 610 Peas, 115. See also Congo bread), 696, 708 Pastirma (preserved beef), peas; Gongo peas Paan, 548 Panforte (cake), 700, 460 Pecorino romano Paapar, 558 708 Pastitsio, 463 (cheese), 707–708 Pabellon´ criollo, 68 Panicia de Novara Pastizzio, 470 Pegao, 113 Pabellon´ Criollo (vegetable soup with Pastry Cream (recipe), Pejmen (chopped meat (Shredded Beef with rice), 697 680 dough), 795 Beans, Rice, and Panko (Japanese bread Patata y Carne de vaca Pelardon´ (cheese), 654 Plantains), 86–87 crumbs), 160 Empanadas (Potato Pelmeni (Siberian Meat Pachadi, 551 Panna Cotta with Fresh and Beef Empanadas Dumplings), Pachamanca, 68 Berries, 718 with Chimichurri 822–823 Pad Thai (Thai Fried Pannequets au Citron Sauce), 90–93 Pelmeni (stuffed Noodles), 352–353 (Crepesˆ Stuffed with dough, 90 dumplings), Paella negra (black Lemon Souffle),´ filling, 92–93 794–795, 800 paella), 377 678–680 Patˆ e´ aux foies de volailles Peloponnese Spinach Paella pan, 379 Pastry Cream, 680 (chicken liver pate), Rolls (Spanakopita Paella (rice dish), 379 Paollitos asados a la 645 Peloponniso), Paella (seafood), 317 parrilla (broiled Patˆ e´ (ground meat savory 472–473 Paella Valenciana, chicken), 112 mixture), 658 Penne (pasta), 701, 709 398–399 Papadam, 558 Patel, Vallabhbhai, 546 Peperonata (Peppers Pa (green onions), 279 Papads, 551 Patisserie (pastry/pastry Sauteed´ with Olive Pai Gwat (steamed Papardelle alla papara (flat shop), 658 Oil and Capers), 727 spareribs), 205 pasta with duck Patlican Kizartmasi Pepes Ikan (Grilled Fish Pa Jon (Korean-Style sauce), 699 (Zucchini and in Banana Leaf), Pancake), 281 Papaya, 118 Eggplant Fritters), 342 Palak Paneer (Spinach Paprika, 327, 754 490–491 Pepitas, 15 with Curd Cheese), introduction, 749 Patlican salatasi (roasted Pepper flower, 204 568–569 Paprikash (creamy red eggplant puree), 461 Pepperpot Soup, 136 Palamut (bonito), 461 chicken), 749 Paupiette (stuffed Peppers Sauteed´ with Palatschinken (pancakes), Paraguay, food, 57–58 meat/fish/poultry), Olive Oil and Capers 754 Parantha, 549 658 (Peperonata), 727 Palm butter, 517 Parathas, 549, 558, 559 Pavia-Style Bread Soup Pera Salsa de Caramelo al Palm oil, 517. See also Parfaits (iced dessert), with Cheese and Raw Cafe´ (Pears with Dendeoilˆ 657 Egg (Zuppa alla Caramel-Coffee Palm sugar, 327 Paris basin, food, Pavese), 712 Sauce), 401 Palourdes farcies (stuffed 643–644 Pavo con Salsa de Achiote Perilla. See Green perilla; baked clams), 647 Parmentier a la Yucataneca Red perilla Pamonhas, 69 (potato-garnished (Yucatan-Style´ Periperi (Portuguese hot Panada (choux pastry dishes), 658 Steamed Turkey in sauce), 517 binding agent), 657 Parmigiana (eggplant Achiote Sauce), Persimmon Punch (Soo Pan boxty, 607 dishes), 701 28–29 Jeung Kwa), 291 Pancake boxty, 607 Parmigiano-reggiano Paysanne (peasant/homey Peru Pancetta (hog belly), 697 (cheese), 707 cooking style), 658 empanadas, 67 Panchan (side dishes), Parrillada, 68 PDO. See Protected food, 56–57 279 Pasanda, 558 Designation of Pescado a` la Veracruzana Panchphoron (spices), Pasilla chile, 13 Origin (Fish Veracruz Style), 554 Passion fruit, 118. See also Peanuts, 517 46–47 Pancit (noodles), 319 Salad of Hearts of Pearl Balls (Porcupine Pesto, 709 Pan Con Tomate Palm with Passion Meatballs), 234–235 Petits fours (pastries), 658 (Tomato Toast), 386 Fruit Vinaigrette Pear Salad (Salade de Philippines Pan de sal (bread), 317 Pasta, 709 Poire), 688 empanadas, 67 Paneer, 549 Pastelillos, 67 Pears with food, 319 Panela cheese, 10 Pastelon´ de carne (Meat Caramel-Coffee Pho Bo (Vietnamese Beef Panella (paste), 704 pie), 112 Sauce (Pera Salsa de and Noodle Soup), Pane nero (black bread), Pasteurized camembert Caramelo al Cafe),´ 364–365 698 (cheese), 654 401 Pho (soup), 321 INDEX 847

Phyllo, 419, 470 Pitha (cakes), 554 Pont-l’Eveque (cheese), Potato Omelet (Tortilla Greece coinage, Pitta bread, 703 654 de Patatas), 392 466–467 Pizza, 702 Pooris, 549 Potato Soup with items (pites), 463 Plain Basmati Rice Poppadum, 558 Mussels and Leeks Pibimpap (bibimpap), (Basmati Chaaval), Poppy Seed Cream with (Kartoffelsuppe mit 275, 279 584 Pears in Red Wine Miesmuscheln und Picadillo, 118 Plain Pilaf (Beyaz Pilave), (Mohncreme mit Lauch), 760 Pickapeppa sauce, 118 499 Rotweinbrinen), Pot au feu d’homard Pickled Beets (Syltede Plantains, 16, 517. See also 766–767 (seafood stew), 647 Rodbeder), 825 Boiled Plantains; Poppy Seed Cream, 767 Pot Cheese Tartlets Pickled cabbage. See Fried Ripe Plantains; Porchetta (roast suckling (Vatrushki), 820–821 Sauerkraut Tostones pig), 699 Potee´ auvergnate, 646 Pickled Carrot and P’lenta d’iragn (white Porcini (mushrooms), Potjiekos (stew), 511–512 Daikon Salad (Dua polenta dish), 700 710 Pot Stickers (Jiao Zi or Chua), 366 Ploughman’s lunch, Porcupine Meatballs Guo-tieh), 219 Pickled Fish (Escabeche 602–603 (Pearl Balls), 234–235 Poulet au vin jaune de Pescado), Plow cooking. See Porked Herbed Green (chicken and morels), 102–103 Sukiyaki Mole (Mole Verde 646 Pickled Red Onions, 30 Plum sauce, 202 con Hierbas), 22–23 Poulet Basque (chicken Pico de Gallo, 34 Poblano chile, 14 Pork on Skewers (Buta stew), 649 Picon´ (cheese), 383 Podina Chutney (Green Teriyaki), 188 Poulet nyembwe (stew), Piedmont, food, 696–697 Chutney), 567 Pork Satay (Satay Babi), 511 Pigeon peas (Asopao de Poeler (frying pan 335–336 Poulet Saute´ Marengo gandules), 112 cooking), 658 Pork Tenderloin in a (Chicken Saute´ Pigeon peas (Gandules), Pokkum Dark Bread Crust Marengo), 666–667 113 (stir-fried/braised (Schweinelendchen Pouligny Saint-Pierre Pilaf, 549, 658. See also food), 279 im (cheese), 654 Pilavlar; Pourgouri Polenta, 695, 709. See also Schwarzbratmantel), Poundies, 607 Pilafi; Rice pilaf Basic Polenta 763 Pourgouri Pilafi (Pilaf of Pilaf of Cracked Wheat Pollo agridulce Pork Vindaloo, 596–597 Cracked Wheat), 478 (Pourgouri Pilafi), (sweet-and-sour Pork vindaloo, 552 Pozole Blanco (White 478 chicken), 112 Porridge (boiled oatmeal), Pozole), 44 Pilavlar (pilaf), 461 Pollo al Jerez´ (Chicken in 610 Preserved cassia blossoms Piman (green peppers), Sherry), 112 Portugal, empanadas, 67 (guihua), 207 153 Pollo alla Toscana Portuguese hot sauce. See Preserved duck (laya), 210 Pimenton,´ 379 (Chicken Sauteed´ Periperi Primo piatto (first Pimienta, 115 with Mushrooms), Postres y Dulces (desserts course), 7010 Pindaettok (mung bean 723 and sweets), 68 Prizolla (lamb cut), 460 pancake), 279 Pollo En Pepitoria Potato and Beef Proeeno (breakfast), Pineapple Smoothie (Chicken in Almond Empanadas with 463–464 (Ananas Sharbat), and Saffron Sauce), Chimichurri Sauce Prosciutto cotto (cooked 561 404–405 (Patata y Carne de ham), 710 Pino, filling, 66 Polynesian Poi. See Taro vaca Empanadas), Prosciutto crudo (raw Pintxos (tapas), 375 Pombe, 517 90–93 ham), 710 Piquante (brown sauce), Pomegranate seeds dough, 90 Prosciutto (ham), 694, 658 (anardana), 558 filling, 92–93 710. See also San Piquillo peppers, 379 Pomegranate seeds/syrup, Potatoes, importance, 605 Daniele prosciutto Pirao˜ de Arroz (Rice Flour 421 Potatoes Parmentier, 665 Protected Designation of Pudding), 76 Pomelo, 327 Potato Flatbreads (Lefse), Origin (DOP), 696, Pirogi // pierogi Pomfret Caldeen (Fish in 807 697 (dumplings), 800 Coconut Sauce), 592 Potato Gnocchi in Protected Designation of Piroshki (meat-filled Pommarola (tomato Parmesan Cheese Origin (PDO), 379, pastry), 800 sauce), 702 and Leeks (Gnocchi 382, 464, 795. See Pistou (pesto), 648 Pondu, 510–511 Di Patate in Salsa Di also Queso Pita, 416 Poner a sudar (sweating), Parmesan Reggiano Provence, food, 647–648 Pites (pies), 463 17 E Porie), 713 Provolone (cheese), 708 848 INDEX

Psari Savoro (Fried Fish Queso de Cabra (goat Rasstegai (open-topped Revani (sweets), 462 with Rosemary and cheese), 62 pies), 800 Rheinishcher sauerbraten Vinegar), 485 Queso de fuerteventura, Ratatouille, 681 (wine-stewed beef Psistaries, 463 382 Rathskellar (restaurant), roast), 748 Pu-erh (tea), 204 Queso fresco, 9–10, 62 754 Rhineland, food, 748 Puerto Rican beef stew Queso Idiazabal´ (Cheese Rau song (table salad), Rhone-Saone Valley, (carne guisada with Fresh Herbs), 320–321 food, 645–646 puertorriquena),˜ 112 386 Rau thom (Vietnamese Ribiola di Roccaverano Puerto Rico Queso jalapeno,˜ 10 herbs), 320 (cheese), 697 empanadas, 67 Queso quesadilla, 10 Ravenir (light frying), 658 Ribollita (vegetable soup), food, 112–113 Quesucos de liebana Ravioli (pasta), 709 700 Puff Pastry with Meat (cheese), 383 Rayte (sauce), 648 Rice, 326–327. See also Filling (Luzerner Quiche Lorraine, 645 Reblochon (cheese), 654 Basmati rice; Bukhari Chugelipastete),ˆ Quiche (savory egg Red bean cheese (nanru), rice; Gohan; Kome 770–773 custard), 658 206 grains, 326 Pulao, 558 Quimobolitos, 69 Red-Cooked Duck, varieties, 326 Pulmentum (grain mush), Quinua Chowder (Chupe 238–239 Rice and Beans (Arroz 695 de Quinua), 88 Red cooking technique, Mamposteao), Pulpo Gallega, 375 Qunoa, 68 212. See also Wuxi 126–127 Puls (grain mush), 695 spare ribs Rice and Milk (Arroz con Pumpernickel (rye bread), R Red Curry Paste (Nam Leche), 409 754 Prik Kaeng Ped), Rice (arroz), 112–113 Pumpkin seeds, 16 Raclette (cheese), 347 Rice Flour Pudding (Pirao˜ oil, 750, 754 750–751, 754 Red Kidney Bean Dal de Arroz), 76 Pungent and Hot Soup Radicchio di Treviso (red (Rajmah), 570 Rice pilaf (pilau), 547 (Hot and Sour Soup), chicory salad), 698 Red Mullet Fillets with Rice sticks, 324 216–217 Ragout (slow-cooked Herbs (Filets de Rice vermicelli, 324 Puran poli (stuffed roti), stew), 658, 659 Rouget aux Rice vinegar, 212 551 Ragu (sauce), 694, 700 Herbettes), 769 Rice wine, 212 Puri, 558 Rahmilinsen mit Salat Red Onion Marmalade, Rice with Lentils Puris/Poori (Deep-Fried (Lentil Ragout with 762 (Muaddas), 432 Puffed Bread), 585 Greens), 758–759 Red Pepper and Walnut Ricotta (cheese), 708 Puto (sponge cake), 319 Rahra, 558 Dip (Muhammara), Rillette (pork patˆ e),´ 658 Puzzone di Moena Raı¨ (sauce), 648 445 Ripe Plaintain Chutney (cheese), 697 Raitas, 549, 559 Red Pepper Paste, 287 (Mojo de Amarilos), Pyrenees, food, 377 Rajasthan (Land of the Red Pepper Tagliatelle 128 Pyrenees Mountains, Kings), 550–551 (Tagliatelle al Risi e bisi (rice and peas), food, 649 cuisine, 553 Peperoncino), 719 698 Rajmah (Red Kidney Bean Red perilla (shiso), 320 Risotto alla Milanese Q Dal), 570 Refined olive oil, 382 (short-grain rice Raki (anisette), 460–461 Refined olive-pomace oil, dish), 696 Qahwah (Arabic Coffee), Rakwi, 421 382 Risotto alla Piedmontese 434 Ramen noodles, 324 Refrescos (refreshments), (risotto with meat Quark (dairy product), Randalın´ (cake), 793 68 stock), 697 754 Rape con Romesco Reibekuchen // Risotto Alla Zafferano Quatre epices (four (Monkfish with kartoffelpuffer (Risotto with spices), 658 Romesco Sauce), (potato pancakes), Saffron), 717 Quenelles (oval 394–395 754 Risotto (toasted rice), 710 dumplings), 645, 658 Rarebit (melted cheese), Rellenas (olives), 378 Risotto with Saffron Quesillo, 62 610 Remoulade (Risotto Alla Queso blanco (white Rasam (soup), 555 (mayonnaise-based Zafferano), 717 cheese // queso de Ras el hanout (head of sauce), 658 Rissoler (fat browning), mesa), 9, 62 the shop), 506 Renkon (lotus/lily root), 658 Queso (cheese), PDO Rasgullas (rose-flavored 160 Rissoles (deep-fried Status, 379–382 cream cheese), 548 Repulgue (pattern), 66 minced meat dish), Queso criollo, 10 Rassolnick (soup), 794 Requeson´ cheese, 10 800 INDEX 849

Rista (meatballs in red Rotkraut und Spatzle¨ Saganaki, 470 Samaki wa Kupaka gravy), 549 (Braised Red Saganaki (Fried Cheese), (Grilled Fish), 534 Riviera, food, 647–648 Cabbage and 482 Sambal, 318, 328 Roast Beef and Yorkshire Spaetzle), 764–765 Sage Derby (cheese), 608 Sambal Kacang (Bumbu Pudding, 616–618 Spatzle,¨ 765 Sagrantino di Montefalco Sate) Peanut Sauce, Roast Belly of Pork with Roussillon, 648–649 (wine), 701 339 Black Pudding and Royal caviar, 796 Sahlab (salep), 422 Sambal Kecap (Chile and Apples, 626–628 Rucola (rocket greens), Saint-Maure de Touraine Soy Sauce), 336 garnish, 628 702, 705 (cheese), 654 Sambal Tomat, 345 sauce, 626 Rui, 554 Saint-Nectaire (cheese), Sambal Ulek (Chile Roast Duck with Chicory Run Down, 131 654 Sauce), 331 (Carnard Roti¨ aux Rupiza, 517 Saka-madesu, 511 Sambhar, 555 Endives), 774–775 Russia Saka-saka, 510–511 Sambhara (Gujerati-Style Roasted Breadfruit, cheese, 798 Sake (rice wine), 161 Cabbage with 146 food, 790, 793–795 Sakitsuke (hors d’oeuvre), Carrots, Eggplant, Roasted Garlic Aioli, glossary, 795–801 154 and Potato), 588 722 history, 786–788 Salada de Chuchu Sambuca (anise-flavored Rocamadour (cheese), land, 785–786 (Chayote Salad), 89 liqueur), 710 654 menus/recipes, 802 Salade Bigouden (Lettuce Sambusek (sambusak), Rocket (arugula), 705 people, 788–790 Salad), 667 422 Rock sugar, 213 soup, 794 Salade de Poire (Pear Sami (people), 788 Rocoto, 68 Rutabaga. See Swede Salad), 688 Samke Harrah al-Sahara Rødgrød (stewed fruit), Rye (grain), 794 Salad of Cuttlefish, Squid, (Baked Fish with Hot 791 Ryokuto harusame (mung and Shrimp (Insalata Chile Sauce), 447 Rogan josh (lamb in spicy bean noodles), 162 de Seppie, Calamari, Samneh (ghee), 422 cream sauce), 549 Ryoribashi (cooking e Gamberi), 734–735 Samosa, 559. See also Roggenbrot (rye bread), chopsticks), 165 Salad of Hearts of Palm Vegetable Samosas 754 Ryuba (willow blade with Passion Fruit Samovar (tea urn), 800 Rohwurst (sausage), cutting edge), 165 Vinaigrette, 140 Sancocho prieto, 113 754 Salad of Steamed Skate, San Daniele prosciutto Roll-cutting (cutting S 624–625 (ham), 695 technique), 209 Salads. See Ensaladas Sandwich, 610 Rollmopse (herring filets), Saahjeers (black cumin Salata me Portokalia kai Sandwich, Earl of, 603, 748 seeds // kala jeera), Elies (Orange and 610 Romesco Sauce (Catalan 557 Olive Salad), 484 Sang-chi-sam (lettuce- roasted-vegetable Sabal palmetto, 517 Salers (cheese), 654 wrapped meal), 279 sauce), 395 Sabaroag (stew), 507 Salmis (stew), 659 Sangria (wine), 383 Rømmergrøt (Christmas Sabayon, 633. See also Salmon in Pastry Sardinia, food, 704 pudding), 800 Baked Oysters with (Kulebiaka), Sarnies, 610 Roncal (cheese), 383 Bacon, Cabbage, and 812–813 Sashimi bocho (fish Roquefort (cheese), 654 Guinness Sabayon Salpicon, 659 knife), 165, 168 Roquefort-sur-Soulzon, Sabzi/shaak (food Salsa de Jitomate Cocida Sashimi (raw fish slices), 646 combinations), (Cooked Tomato 154, 161 Rose-a-coque (waffle), 551–552 Sauce), 32 Sashimi (Sliced Raw 553 Saca, 378 Salt. See Shio Fish), 175 Rose water, 68 Sacher torte (chocolate Salted fish (Buljol), 113 Satay Ayam (Chicken Rose water (mai ward), sponge cake), 750, Saltenas,˜ 66 Satay), 336–337 421 755 Saltfish, 118. See also Satay Babi (Pork Satay), Rossini, 659 Sacred basil, 325 Ackee and saltfish 335–336 Rosso di Montefalco Saengsonhoe (raw fish), Saltimbocca (veal fillet), Satay (spiced/marinated (wine), 701 279 699 meat), 317, 318, 320, Rosti (potato cake), 755 Saewu Jut (salted shrimp), Salumieri, 694 328 recipe, 776 279 Salumi (pork), 710 Sato (bean), 320 Roti, 113, 114, 547, 559 Saffron, 376, 383, Salzburger Nockerl, 784 Sato-Imo, 161 Rotkohl (pickled red 421–422 Salzburger nockerl Satsuma-Imo (sweet cabbage), 755 Saga (cheese), 797 (souffle),´ 750 potato), 161–162 850 INDEX

Sauce nantua (crayfish Seasoned Vegetables Shashlik // shashlyk Shredded Kale (Couve a` butter bechamel),´ (Maki Sushi), (shish kebab), 795, Mineira), 77 645 184–185 800 Shredding (cutting Saucisse a` la catalane, Seaweed. See Laver Shawarma (shawerma), technique), 209 649 Seekh kebab, 559 422 Shreekhand (yogurt sweet Sauerbraten (marinated Sehriye (vermicelli), 461 Shawurma, 421 dish), 551 meat), 748 Seihakumai (highly Shaybah, 422 Shrikhand (yogurt Sauerkraut (pickled polished white rice), Shchi (Cabbage Soup), dessert), 552 cabbage), 748, 755 158 818–819 Shrimp. See Dried shrimp Sauteed´ Beef in Sour Sekerparee (sweet cake), Shchi (soup), 794 Shrimp and Vegetables, Cream Sauce (Beef 462 Shea butter, 517 194–195 Stroganov), 826 Seleek, 422 Shellfish Ceviche Shrimp Chips (Krupuk Sauteed´ Eggplant (Tumis Semi-firm cheeses, 10 (Ceviche Mixto), Udang), 331 Terong), 343 Semolina (yellow flour), 94–95 Shrimp Curry (Jhinga Savory Custard (Chawan 710 garnishes, 95 Kari), 578 Mushi), 187 Senf (mustard mixture), marinade, 95 Shrimp in Green Sofrito Sbrinz (cheese), 753 755 Shepherd’s pie (stew), (Camarones Sofrito), Scamorza (cheese), 700 Seng Sun Bulgogi 610 138 Scandinavia (Barbecued Spiced Sherry, 383 Shrimp paste, 328 cheese, 796–797 Fish), 311 Shichimi-TÙgarashi Shrimp Toast (Banh Hoi food, 790–795 Senscha (green tea), (spice mixture), Thit Nuong), 359 glossary, 795–801 154 161 Shrimp with Yuca Sauce history, 786–788 Sepia (cuttlefish), 704 Shiitake (mushroom), (Bobo´ de Camarao),˜ land, 785–786 Serrano chile, 13 158 100–101 menus/recipes, 802 Serrano Ham Fritters Shil Gochu (chile pepper Shropshire blue (cheese), people, 788–790 (Croquetas de threads), 279 608 Schloss (cheese), 753 Jamon),´ 389 Shinsollo (Korean hot Shungiku Schlutzkrapfen (ravioli), Serundeng Kacang pot), 279 (chrysanthemum 750, 755 (Toasted Spiced Shio (salt), 153 leaves), 161 Schmaltz herring, 799 Coconut with Shippoku ryouri, 154 Shurabat al Kibbeh Schnaps (alcohol), 755 Peanuts), 332 Shiraga Negi (gray-hair (Kibbeh Soup), Schwarzwalder¨ schinken. Sesame oil, 212 long onion), 166 448–449 See Black Forest ham Sesame seeds, 16, Shiro musi, 160 Siberian Meat Dumplings Schweinelendchen im 422 Shishitogarashi (Chinese (Pelmeni), 822–823 Schwarzbratmantel ggae, 279 lion pepper), 161 Sichuan Spicy Fired Beef (Pork Tenderloin in a paste, 212 Shish kababs, 414–415 Shreds, 256 Dark Bread Crust), Seviche. See Ceviche Shish Taouks, 414–415 Sichuan Stuffed 763 Seville Orange, 115 Shiso (mint herb), 161. Eggplant, 248–249 Schweizerkase (Swiss Seville oranges, 16 See also Red perilla Sicily, food, 703–704 cheese), 750 Sevruga caviar, 796 Shoga (ginger), 161 Sikkin, food, 554 Scones (quick bread), 610 Sformata, 710 Shojin ryori (vegetarian Silken tofu, 163 Scotch broth, 604 Shabu shabu, donabe cuisine), 152 Sillsallad (Herring and Scotch Broth (recipe), (usage), 164 Shortbread. See Beef Salad), 803 622 Shallots, 328, 659 Strawberry Silver fungi, 204 Seafood, filling, 66 Shambabileh, 419 Shortbread Simmered Tofu (Dubu Seafood Hot Pot (Hacmul Shami kebabs, 550 dough, 620–621 Jolim), 295 Jungol), 288 Shamoji (rice-serving Short-grain rice, 326 Singapore, food, 319 Seasoned Mushrooms paddle), 165 Shourba, 422 Sinigang, 328 (Buhsut Namool), Shanghai Shoyu. See Soy sauce Sireniki (cheese fritters), 283 Sweet-and-Sour Shredded Beef with 800 Seasoned Soybean Spareribs, 242 Beans, Rice, and Sis kebaps, 461 Sprouts (Kohng Shaour, 422 Plantains (Pabellon´ Sis Kebap (Skewered Namool), 297 Sharbats (drinks), 414 Criollo), 86–87 Lamb and Seasoned Soy Sauce Shark’s fin, 212 Shredded Dough Cakes Vegetables), 494–495 (Yangnyum Sharlotka (Charlotte with Apples (Zurcherˆ Siu mai (prawn and pork Ganjang), 282 Russe), 800 Opfelbachis),¨ 777 dumpling), 205 INDEX 851

Sizzling Garlic Shrimp Soo Jeung Kwa Sour orange juice (jugo glossary, 378–383 (Gambas al Ajillo), (Persimmon Punch), de naranja agria), 112 history, 371–374 393 291 Sour oranges, 16 land, 371 Skatog arashi (Japanese Sookju Namool (Green Soursop, 118 language, diversity, 374 dried red chile), 166 Bean Sprouts), Souse (Stew with pig’s menus/recipes, 384 Skewered Lamb and 278 feet), 113 people, 374 Vegetables (Sis Sopa de Ajo (Castilian South Africa, food, terrorist attack, Kebap), 494–495 Garlic Soup), 396 511–512 373–374 Skordalia (skorthalia), Sopa de Ajo (Garlic South America Spanakopita, 470 470 Soup), 26 food, 52–60 Spanakopita Peloponniso Skorpor (rusks), 792 Sopa de Fideos Aguada glossary, 60–70 (Peloponnese Skyr (curd dish), 793 (Noodles in Tomato history, 50, 52 Spinach Rolls), Slatur, 793 Broth), 36 land, 49–50 472–473 Sliced Veal Kidneys Sopa de Frijol Negro marinated foods, 63 Spargelzeit (asparagus (Eminc´ es´ de (Black Bean Soup), menus/recipes, 71–105 season), 748 Rognons de Veau), 139 South China, food, Spatzle¨ 670–671 Sopa de Lima con Pollo y 204–205 (noodles/dumplings), Slicing (cutting Elote (Chicken, Southeast Asia 755 technique), 209 Corn, and Lime food, 317–321 Speck (pork/bacon), 697 Smetana (sour cream), Soup), 20 glossary, 322–329 Spiced Fish Soup 794, 800 Sopa de Palmito (Hearts history, 314 (Maeum Tang), 308 Smoked Gubbeen of Palm Soup), 72 land, 313 Spiced Tea (Chai Masala), (cheese), 608 Sopas de ajo (garlic soup), menus/recipes, 330 586 Smorgasbord 376 people, 316–317 Spicy Noodles (Dan Dan (smorgcsbord),¨ 792, Sopon´ de garbanzos con Southern Africa, land, Mian), 252–253 800 patas de cerdo 502, 504 Spicy Pork Ribs (Dwaeji Smørrebrød (open (chickpea soup with Southern Italy, food, Galbi), 305 sandwiches), 800 pig’s feet), 112 701–704 Spicy Radish Salad (Mu Snoek braai, 512 Sopon´ de pescado (fish Southern Mexico, food, 6 Sangchae), 283 Snow peas (mangetout), soup), 112 South India, food, Spicy Summer Noodles 213 Sopon´ de pollo con arroz 555–556 (Bibim Gooksu), shoots, 213 (chicken soup with Souvlaki, 466 306–307 Soba (buckwheat rice), 112 Souvlakia, 470 Spicy Tofu Omelet (Tahu noodles), 151, 161, Sopressa (pork sausage), Soya beans. See Telur), 333–334 324 698 Fermented soya Spinach and Cheese Soba with Duck and Sopressate (dry-cured beans Filling, 84 Long Onions salami), 710 Soybean paste, 202, 279 Spinach and Cheese (Kamonanban Soba), Sorghum, 517 Soy sauce, 162, 213, 328 Tamales (Tamales de 190 Sorrel, 517, 659 (shoyu), 162–163. See Espinaca con Socle, 659 Sosaties (kebabs), also Koikuchi shoyu; Queso), 82–84 Sødsuppe (fruit soup), 511–512, 517 Tamari; Usukuchi Spinach Catalan-Style 791 Sosaties (recipe), 538–539 shoyu (Espinacas ala` Sofreir (soft-frying/ Soubise Spaetzle (flat noodles), Catalana), 400 sauteing),´ 18 (garnish/flavoring), 748, 755 Spinach Velvet Soup, 257 Sofrito, 112, 118, 379 659 Spaghetti alla carbonara, Spinach with Curd Soft cheeses, 10 Soupe a` l’Oignon (French 699 Cheese (Palak Sole normande (poached Onion Soup), 669 Spaghetti alla Paneer), 568–569 Dover sole), 647 Soupe aux poissons (fish puttansesca, 699 Spinach with Sesame Solera, 378 soup), 648 Spaghetti con bottarga Dressing (Horenso Solynaka (soup), 794, Soupe de Legumes aux (pasta and roe), 704 Goma-ae), 186 800 Petits Coquillages Spaghetti (pasta), 701, Spoon sweets, 466 Somalia, cuisine, 509 (Vegetable Soup with 709 Spressa delle Giudicarie Somen (wheat noodles), Shellfish), 682–683 Spain (cheese), 697 162, 324 Sour fish soup, 317 customs, 374 Squid with Caramelized Som tam (papaya salad), Sour garlic sauce DO cheeses, 382–383 Onions (Calamares 319 (aji-li-mojili), 112 food, 375–378 Encebollados), 387 852 INDEX

Squid with Vegetables in Straw mushrooms, 213, Surstromming¨ (fermented Szechuan peppercorn Chile Hot-Sweet 328 Baltic herring), 792, (Sichuan Sauce (Ojingo String Beans in Sour 800 peppercorn), 213 Pokum), 301 Cream Sauce (Loby), Sushi (Basic Vinegared Szechwan peppercorns, Ssal, 277 815 Rice), 176 328 St. Vincent, national dish, Strozzapreti (pasta), 701 Sushi (vinegared rice), Szegediner Gulasch 113 Strudel (pastry), 750 163, 176–177 (Szeged Goulash), Stamp and Go, 111, 118 Studen (jellied pork terms, 167–168 779 Stamp mealies, 512 meat/veal), 794 Susser¨ senf (mustard Star anise, 213, 328 Stuffed Dates, 141 dressing), 755 T Star apple, 119 Stuffed Dolmasi (Midye Suya, 517 Star fruit, 116 Dolmasi), 492–493 Svið (sheep’s head), Ta’am (food), 506 Steamed Dumplings with Stuffed Grape Vine 793 Tabak maaz (fried lamb Sweet Azuki Paste Leaves (Dolmathakia Swahili, food, 509–510 ribs), 549 and Sesame Seeds me Rizi), 480–481 Swahili yeast, 517 Tabbouleh, 413–415, (Goma-anko Manju), Stuffed Pork Bundles Sweating. See Poner a 423 196 (Braciole Calabresi), sudar Tabbouleh (Cracked Steamed Pork Buns (Char 728–729 Sweden, 786 Wheat and Herb Sui Bau), 259–261 Stuffed Pork Tenderloin cheese, 797 Salad), 428 Steamed Rice Pudding (Filet de Porc Farci food, 792–793 Tacaca,´ 69 (Yak Sik), 312 Lyonnaise), 686–687 Swede (rutabaga), 610 Tadka, 556 Steamed Whole Fish, Stuffed Shoulder of Swedish fontina (cheese), Tafelspitz (boiled beef), 269 Lamb, 636 797 749, 755 Stefado (stew), 470 Stuffed Swiss Chard Sweet-and-sour chicken Taftoon (Nane Lavash), Steinpilzen, 652 (Farcis de Blettes), (pollo agridulce), 112 452 Stekt Rimmad Lax med 674–675 Sweet-and-Sour Tagine of Chicken, Korintscs (Fried Sucuk (spicy sausage), Cucumbers, 246 Preserved Lemon, Dill-Cured Salmon 460 Sweet Azuki Bean Paste and Olives, 522–523 with Sweet-and-Sour Sugar. See Jaggery; Palm (Anko), 197 Tagliatelle al Peperoncino Raisin Sauce), 805 sugar; Rock sugar Sweet Cheese Fritter with (Red Pepper Steppenkase¨ (cheese), Sugar Apple, 119 Berry Kissel (Syrniki), Tagliatelle), 719 753 Sugarcane, 328 816–817 Tagliatelle con Ragu Stewed Conch, 147 Sui choy. See Chinese Sweet potato, 518 Bolognese, 740–741 Stew with pig’s feet cabbage Sweet Potato Cake, 137 Tahini (sesame paste), (Souse), 113 Suimono (clear soup), Sweet potato dumpling 423, 507 Stilton (cheese), 608 154 (Ducana), 114 Tahrini, 423 Stinking toe, 119 Sukiyaki (plow cooking), Sweet red bean soup. See Tahu Telur (Spicy Tofu Stir-Fried Beef (Lapis 152 Umewan Omelet), 333–334 Daging), 344–345 donabe, usage, 164 Sweets. See Postres y Takeaways, 603 Stir-Fried Bok Choy, 223 Sula-smoked kebabs, 553 Dulces Takenoko, 163 Stir-Fried Long Beans, Sumac, 422–423, 470 Sweetsop, 119 Taklia, 423 251 Summertime Chilled Switzerland Takobiki (sushi knife), Stir-Fried Squid with Chukasoba (Hiyashi cheese, 752–753 165 Fermented Black Chukasoba), 181 food, 750–751 Ta’leya (Garlic Sauce), Bean Paste, 262–263 Sunomonoi (vinegared glossary, 751–756 432, 446 Stoccafisso (stockfish), seafood/vegetables), history, 743–746 Tamagoyaki (egg omelet), 791 154 land, 742–743 167 Stoccafisso (white sea Sunrise. See Aurore location, 745–746 Tamaki-zushi, 168 snail dish), 699 Suon Rang (Glazed menus/recipes, 757 Tamales, 68, 69 Stollen (breadlike cake), Spareribs), 370 people, 747 Tamales de Espinaca con 749, 755 Supreme (chicken white Syltede Rodbeder Queso (Spinach and Stout (black beer), 606 meat), 659 (Pickled Beets), 825 Cheese Tamales), Stovies (hash), 604 Suribachi (bowl/mortar), Syrniki (curd fritters), 801 82–84 Stracchino (cheese), 708 165 Syrniki (Sweet Cheese Tamari (soy sauce), 162 Strawberry Shortbread, Surikogi (wooden pestle), Fritter with Berry Tamarind Balls, 141 620–621 165 Kissel), 816–817 Tamarind Sauce, 577 INDEX 853

Tamarind (tamarhendi), Tava, 559 Tilsit (cheese), 753 Tortillas, 16 119, 328, 423 Tavernas, 463 Tiraki, 470 press, 17 seeds/paste, 16 Tea and Spice Smoked Tiramisu, 726 Tosela (cheese), 697 Tamarind (Tamarindus Quail with Tiropita (cheese pie), 463 Tostar, 16 indica), 518 Sweet-and-Sour Toad in the hole Tostones, 69, 113 Tamil Nadu, food, 556 Cucumbers, 244 (pudding), 610 Tostones (Twice-Fried Tam mak houng (green Tea (cay), 462 Toasted Bread Salad Plantains), 145 papaya salad), 318 Tea Leaf Eggs, 270 (Fattoush), 450–451 Touloumotiri (cheese), Tamr, 423 Tea plant, importance, Toasted Spiced Coconut 469 Tandoor, 559 204 with Peanuts Tournedos (steak cut), Tandoori cooking style, Tea-smoked duck, 204 (Serundeng Kacang), 659 549 Teff (tuber), 518 332 Trahana (rice), 463 Tandoori murgh, 559 Teisen lap (fruitcake), Toen Jang (miso-like Treacle (molasses), 610 Tandoori naans, 547 604 fermented soybean Treaty of Verdun, 641 Tandoori roti, 559 Teisen lap (speckled paste), 279 Trebbiano d’Abruzzo Tangine (tanjine), 507 bread), 604 Tofu (soybean curd), 163. (white wine), 699 Tang (meat-based soup), Tekka Maki (tuna-filled See also Firm tofu; Trebbiano grape, 695 279 maki zushi), 168 Koya-dofu; Silken Tree Cake. See Tan (Yogurt Drink), 453 Tekkappa Maki tofu; Yaki-dofu Baumkuchen Tanzania, food, 509 (tuna/cucumber usage, 202 Trefoil. See Mitsuba Tao jiaw. See Fermented rolls), 168 Tomates verdes, 16 Trentino-South Tyrol, soya beans Telemes (cheese), 469 Tomatillos, 16 food, 697 Tapak leman (Nothopanax Tel (oil), 559 Tomato and Onion Salad Triangle Spinach Pie scuttellarium), 323 Temaki (hand-rolled nori (Ensalada de Tomate (Fatayer Sbanikh), Tapas, 377–378. See also cones), 168 y Cebolla), 78 426–427 Pintxos Tempeh (tempe), 318 Tomato Bruschetta, 721 Trifle (ladyfingers), 610 Tapauch Ets Im Mits Tempura, 192–195 Tomato Chutney, 583 Trifulau (truffle hunter), Tapuzim (Apples in batter, 192 Tomato Clamart, 663 696–697 Orange Juice), 453 Tentsuyu (dipping sauce), Tomatoes, 16, 518 Trinidad, food, 114 Tapioca, 213 195 Tomato Water-Ice with a Trio, 518 Tapioca and Coconut Ternera a la parmesana Julienne of Smoked Tri tri (fish cakes), 113 Cake with Chocolate (Veal parmesan), 112 Salmon, 623 Truchas a` la Parrilla Sauce (Cuscuz de Testouri (cheese), 418 Tomato Salad, 781 (Grilled Trout), 99 Tapioca Molho de Tetilla (cheese), 383 Tomato Salad (Domates Trucha (trout), 66 Chocolate), 98 Tetrodotoxin, 156 Salatasi), 497 Truffade (mashed Taramosalata, 470 Teur (soup), 794 Tomato sauce. See Fresh potatoes), 646 Tarapori Patio (Dried Thai basil (holy/Asian Tomato Sauce Truffles, 648, 700. See also Bombay Duck Patio), basil), 320 Tomato Toast (Pan Con Tartufo nero; White 594 Thai Fried Noodles (Pad Tomate), 386 Alba truffle Tarator Hazelnut Sauce, Thai), 352–353 Tome de Savoie (cheese), Tseme, 518 491 Thai Iced Tea (Cha Yen), 654 Tumis Terong (Sauteed´ Taratour, 423 358 Tome des Bauge (cheese), Eggplant), 343 Taratour bi Tahini, 437 Thailand 654 Tunnbrod¨ (unleavened Tare (sauce), 153 food, 319–320 Tomewan (miso soup), bread), 792 Tarhana, 461 regions, 319 154 Tunnu a Palirmitana Taro (Polynesian Poi), Thai lime leaves, 325 Tom Yam Goong (Hot (Tuna Fish, Palermo 518. See also Thali (round tray), 551 and Spicy Shrimp Style), 738 Colocasia Thesalia (eggplant), 463 Soup), 348–349 Turkey Tarragon Vinaigrette, 625 Thin Omelet, 182 Tord Man Pla (Fried Fish bread, significance, 462 Tarte flambee´ (pastry), Thousand-year-old eggs, Cakes), 347 food, 460–462 645 210 Torta Caprese (Chocalate glossary, 467–470 Tartufo nero (black Tie-a-Leaf, 113 Almond Cake), 739 history, 457–458 truffles), 701 Tikka, 559 Tortellini (pasta), 709 land, 454–456 Tatties. See Mince and Tik marij (flavoring), 318 Tortelloni (pasta), 709 menus/recipes, 471 tatties Tilapia. See Grilled Tilapia Tortilla de Patatas (Potato people, 459 Tausi, 328 Tilio (lime blossom), 465 Omelet), 392 Turmeric, 329, 423, 548 854 INDEX

Turron (candy), 377 Varak, 559 Vitello Tonnato (Chilled Welsh rarebit (melted Turunmaa (cheese), 798 Vark, 549 Veal in Tuna Sauce), cheese), 610 Tuscany, food, 700 Vasilopita, 470 716 Wensleydale (cheese), Tutu, 114 Vasterbottenost (cheese), Vodka, 801 609 Tuwo, 518 797 Vol-au-vent (puff pastry), West Bengal, food, 554 Tuwosaffe, 518 Vatapa,´ 69–70 659 Western Africa Twigim Mandu (Fried VatapadeGalinha´ Vors (sausage), 518 food, 507–508 Meat Dumplings), (Chicken in Nut and Western Africa, land, 284–285 Dried Shrimp W 501–502 Twoenjangtchigae Sauce), 74–76 Western China, food, (soybean paste soup), Vatrushki (Pot Cheese Wabicha (tea style), Rikyu 203–204 279 Tartlets), 820–821 development, 151 West India, food, Txikiteo, 375 Veal Milanese, 749 Wacholder (blue juniper 550–553 Tzatziki, 423, 465–466, Veal parmesan (Ternera a berries), 755 Westphalian ham, 748, 470 la parmesana), 112 Wa-garashi (Japanese 755 Tzatziki (Garlic, Vegetable Platter (Dia mustard), 157 Wheat, cultivation, Cucumber, and Rau Song), 363 Wagyu, classification, 465 Yogurt Dip), 483 Vegetable Samosas, 153 Wheat beers, 752 Tzfatit (cheese), 418 562–563 Waika (stew), 507 Wheat groats, 417 Vegetable Soup with Wakame (sea vegetables), Wheat noodles. See U Shellfish (Soupe de 163 Somen; Udon Legumes aux Petits Wa Kei Sei Jaku, Whilte Pozole (Pozole Udon (wheat noodles), Coquillages), principles, 151 Blanco), 44 151, 162, 324 682–683 Wales, agriculture White Alba truffle, 696 Ugali, 514–515, 518 Vegetable stew with (importance), White-cooking, 213 Ugalia, 509–510 salted meat (fungi 603–604 White nuts. See Gingko Ukha (soup), 794 and pepperpot), 114 Wallenberg steak (veal nuts Um ali, 423 Veloute´ (sauce), 659 hamburger), 801 White rice and black Umami (fifth flavor), 163 Veneto, food, 698 Walnut Sauce, 40. See also beans (Moros y Umbria, food, 701 Venezuela Chiles in Walnut cristianos), 111 Ume (Japanese green empanadas, 67 Sauce White Rice (Arroz plum), 163 food, 53–54 Wangyou. See Caul/lace Blanco), 31 Umewan (sweet red bean Vermicelli (pasta), 701 fat White Rice with soup), 154 Veronique (green grape Warm Oysters with Vegetables (Arroz Umfitit, 507 dishes), 659 Zucchini (Huılresˆ Blanco con Umngqusho, 512 Vialone nano (risotto Chaudes aux Verduras), 21 Unagi (eel), 153 rice), 705 Courgettes), 664–665 Whole Wheat Flat Bread Unfiltered olive oil, 381 Vieira (sea scallop), 375 Warwickshire Truckle (Khobz), 429 Urad dal (fermented rice Vietnam, food, 320–321 (cheese), 608 Whole Wheat Scones, pancake), 551 Vietnamese Beef and Wasabi (Japanese 638 Uruguay, food, 60 Noodle Soup (Pho horseradish), 164. See Wiener backhendle (fried Usuba bocho (vegetable Bo), 364–365 also Konawasabi; chicken), 756 knife), 165 Vietnamese coriander, Neriwasabi Wienerbrot (pastry), Usukuchi shoyu (soy 320 Water chestnuts, 213 756 sauce), 163 Vincigrassi (lasagna and Watercress Salad with Wiener Schnitzel (recipe), sauce), 699–700 Endive and 782, 783 V Vindaloo, 547, 552, 559 Cucumbers, 676–677 Wiener schnitzel, 755 Vinegar, transfer, 695 Wazwan, 549 origination, 749 Vada (rice cakes), 551 Vinegared Rice. See Sushi Weinstube (restaurant), Win santo (dessert wine), Vadas, 557 Vinegar-Slipped Fish 755 701 Valdepenas (wine), 376 Chunks, 224–225 Weisser spargel (white Winter melon (dong gua), Valencay (cheese), 654 Vinegar Soy Sauce (Cho asparagus), 755 213 Valle d’Osta (Asota Ganjang), 282 Weisswurst (boiled Winter-preserved duck, Valley), food, Virgin olive oil, 380, 381 sausage), 748 210 697–698 Vitello al Marsala (veal Well-Fried Beans (Frijoles Wok, 165, 214 Vandgrød (porridge), 791 Marsala), 704 Refritos), 30 Wonton Soup, 232 INDEX 855

Wonton wrappers, 214 Yakitori Tare (Yakitori Yogurt, 464 Yut Gilum. See Malt Wood ear fungus, Basting Sauce), Yogurt Drink (Tan), powder 329 180 453 Yuzu (citrus fruit), 164 Wood ear mushroom, Yak Sik (Steamed Rice Yogurt with Cucumber 214 Pudding), 312 and Mint (Kheere ka Z World wars, 744–745 Yam, 118, 119, 162, Raita), 584 Wors (sausage), 518 518 Yogurt with Walnuts Zabaglione (custard), 710 Wulung (tea), 204 Yam Makeua Issaan (Akhrote ka Raita), Zakuski//zakouski(hors Wun Tun skins (wonton (Grilled Eggplant 586 d’oeuvre), 794, 801 skins), 279 Salad), 350 Yorkshire pudding, Zamorano (cheese), 383 Wurst (sausages), Yangchow (Yangzhou) 610 Zampone (stuffed pig’s 747–748, 755 Fried Rice, Yuca, 119 trotter), 710 Wuxi spare ribs, red 240–241 Yuca flour, 70 Zaru (bamboo basket), cooking technique, Yangnyum Ganjang Yuca Flour Rolls 166 203 (Seasoned Soy (Cunap˜ es),` 101 Zattar (zahtar), 423 Sauce), 282 Yuca Mufongo with Zensai (appetizer), 154 X Yassa, 518 Cilantro Aioli Sauce, Zereshk, 423 Yautia, 117, 119 122–123 Ziti // zite (pasta), 701 Xacut (curry), 552 Yayla (yogurt-based adobe spice mixes, Zopf (bread), 756 Xiao long bao (xiao long soup), 461 123 Zucchini, 469 tang bao), 203 Yeghegnatzor (cheese), Yuca root, 70 Zucchini and Eggplant 798 Yuca Sauce. See Bobode´ Fritters (Kabak Y Yellow bean sauce, 329 Camarao;˜ Shrimp Kizartmasi // Patlican Yellow chives, 208 with Yuca Sauce Kizartmasi), 490–491 Yag (oil), 460 Yellow Dal (Chana Dal), Yucatan peninsula, food, Zuppa alla Pavese Yaki-dofu, 163 593 7 (Pavia-Style Bread Yakimono (broiled fish), Yellow Rice with Raisins, Yucatan-Style´ Steamed Soup with Cheese 154, 161, 167 540 Turkey in Achiote and Raw Egg), 712 Yakitori (broiled Yemas (egg yolk sweets), Sauce (Pavo con Zurcherˆ Opfelbachis¨ chicken), 153 376 Salsa de Achiote a la (Shredded Dough Yakitori (Grilled Yin and yang, concept, Yucataneca), 28–29 Cakes with Apples), Chicken), 179 201–202 Yufka (phyllo), 419, 461 777